Food & Drink❯Beer

On this Thanksgiving Weekend, one of the busiest wine tasting weekends in Oregon all year, classical guitarist David Tutmark will perform at Sidereus Winery. David has played at 400+ events and even internationally in Chile, Italy, Mexico, Pakistan, Peru and the United States. David’s passion for the guitar led him to create a classical guitar concert series in Portland Oregon called “Siempre La Guitarra,” which features incredible guitarists from all over the world. Whether for audiences large or small, David is known for his visceral yet polished style of playing, and consistently delivers captivating performances of traditional and contemporary classical guitar. David is also on faculty at Clackamas Community College in Oregon City where he is the professor of classical guitar. We anticipate being very busy—reservations are strongly recommended.

Music: 2:00-5:00 p.m.

Wine, beer and non-alcoholic beverages are available, along with charcuterie and hummus plates and other snacks. Boro Burger food truck, which has won several awards, will be on site. This month, we are also having a Toy Drive—bring a recommended toy, get a complimentary glass of wine on us.

Food Truck: ~Noon-4:30 p.m.

Reserve Your Seat

We’re opening up our cellar and pouring some serious heavy hitters. We’ll have Live Music with Secondhand Jam and Local Cow will have a food pop up in the courtyard!

Get ready for the 92nd Verboort Sausage and Kraut Festival, a one-day celebration in Verboort, Oregon.

Bring your appetite for the famous all-you-can-eat sausage and kraut dinner, or take home bulk sausage and kraut to create your own festival feast. Don't miss the one-of-a-kind Bazaar, filled with vintage jewelry, plants, handmade holiday décor, potholders and quilts, and homemade baked goods and jams. There's fun for the whole family, including kids' activities, family bingo, festival merchandise, and plenty of photo opportunities. Guests 21 and older can relax in the beer garden with beer, wine, cider, sausage and kraut, and college football on the big screens.

Come celebrate the community spirit of nearly 850 volunteers and discover why the Verboort Sausage and Kraut Festival is always worth marking on your calendar—the first Saturday in November.

Come experience one of the largest pop-up art movements to hit North America over the past decade. Celebrating over 15 years of serving free pancakes and introducing you to some of the nation's leading emerging artists. The LA-based event originated in 2009 and has since popped up more than 500 times in 35+ cities around Europe and North America.

Batter sizzles, beer foams, and canvas lines the walls from ceiling to floor as hundreds, sometimes thousands, of revelers indulge in endless pancakes.

This is no stuffy wine-and-cheese, pretentious, someone-gag-me art event. It’s an innovative reimagining of the art show concept. A welcoming vibe for up-and-coming artists to sell and strut their stuff in a free-verse, anything-goes environment.

Kennedy School turns 111 this year. What would those kids from the first class think if they could see their school now? Beer in detention, cocktails with honors, sleepovers in classrooms and cloakrooms. Come celebrate this institution.

Birthday fun:

• Face painting
• Fairy hair tinseling
• Food and drink specials
• History and Art Tours (ticketed events)
• Live music in the Gym

Presented by Veganizer, World Vegan Month is back for its fourth year. Enjoy delicious food and drink specials at 35 participating businesses, from restaurants and bakeries to food carts and pop-ups. Enjoy vegan specials for a cause all month long. Collect stamps to complete a stamp card for a chance to win gift cards.

A portion of sales from each special will be donated to a cause chosen by that business. Together, we will support a variety of causes, including humanitarian, cultural, environmental, animal, equity and justice organizations.

World Vegan Month was founded in November 1994 to mark The Vegan Society's 50th anniversary. Today, World Vegan Month is celebrated worldwide to recognize the vegan movement and vegan communities everywhere. The World Vegan Month program is a way to celebrate in Portland while highlighting local businesses and raising awareness of important causes.

Cousins Maine Lobster brings its truck to Portland at Cascadia Heights Craft Coffee & Beer, serving lobster rolls and more. Orders are accepted at the truck window, with payment by major credit cards as well as Apple Pay and Google Pay. Contactless ordering through the mobile app is available for same-day events and lets you go straight to the pickup window at the time selected. App ordering opens a few hours before the truck begins service once the previous event has finished. Purchases made in the app earn loyalty points automatically, and the app’s loyalty card can be scanned at the window during checkout. Mobile ordering may be limited or temporarily unavailable, but walk-up ordering at the truck is always an option.

The 92nd Annual Verboort Sausage and Sauerkraut Festival is a one day celebration of food, fun, and tradition in the small Dutch community of Verboort near Portland, held in support of Visitation Catholic School and Church. Enjoy a seated dining room experience with unlimited sausage and sauerkraut, with reduced pricing for seniors, veterans, and children, and no charge for children under 5. Drive through and walk up to-go dinners are available, and bulk sausage and sauerkraut can be purchased to take home. Throughout the day, explore a bustling marketplace with a bazaar, baked goods, exclusive merchandise, a Christmas shop, and children’s games. Additional highlights include bingo, a beer garden, a snack booth, and a plant sale.

It's Passport Day so we're bringing back the Tripster Clubhouse for one night only! Join your fellow Tripsters to share memories of the road and toast to what's next! Join in on the fun with drink specials, activities, games, raffles - who knows what we'll come up with!?

All-day happy hour with Passport
Limited-edition beer tasting * 5-8pm
Karaoke * 6-9pm
Free pool & shuffleboard * All night
Tripster Clubhouse selfie photo booth * 5-8pm
Raffle * 8pm

Must show Tripster Keychain or completed Passport to receive special drink pricing and free games.

Curious about Cosmic Tripsters and how to become one? Check out our Passport program to learn more.

Our final First Thursday of the calendar year is going to be a special one! Enjoy live music from local act Kiki & The Cuties, our gallery exhibit Then. Now. Next. 20 Years at The Armory, and of course grab yourself a complimentary beer courtesy of Deschutes Brewery. Doors at 5PM, see ya there!!

Date: Saturday, November 7, 2026
Time: 11:00AM - 5:30PM
Location: Washington State Fair Agriplex | 5th St SW, Puyallup WA
Parking: Green Gate Lot / Enter through the Green Gate Enterance

Additional tickets available onsite for purchase: 1 for $4, 3 for $10, or 6 for $20

General Admission - $45
- Entry
- Includes 8 Drink Tickets
- NO REFUNDS

VIP - $85
- Entry
- Exclusive VIP Lounge
- 2 Extra Drink Tickets (10 tickets in total)
- Meal Ticket
- Brewallup Exclusive Hat
- Limited tickets available
- $100 VALUE
- NO REFUNDS

Designated Driver - $25
- Entry
- Non-Alcoholic options available

Get ready for a 5-course tasting menu with Double Mountain Brewery. Join an unforgettable evening at the Double Mountain Private Dinner with Executive Chef Joey Hart. Enjoy an intimate five-course dining experience, with each course thoughtfully crafted and paired with a selection of Double Mountain beers to complement and elevate the flavors. Come hungry, gather your friends, and settle in for an exclusive night of exceptional food, great beer, and good company. Tickets are limited, so reserve your seat now and join a truly special culinary experience.

This is a 21+ event.

When you shop small, you are putting your dollars directly back into the community by supporting someone’s small business and their family and helping fuel the local economy while doing so. With every purchase made at the Portland Bazaar, a very happy business owner can sustain their passion.

• Nov. 27 and 28 — European Bazaar: An indoor European-inspired edition of Portland Bazaar with 65+ vendors including gluhwein, bier, hot cocoa, sausages, baked goods, warm nuts and festivities.
• Dec. 12 and 13, 19 and 20 — The flagship holiday shopping experience featuring 160+ vendors spotlighting skilled artists, makers and small businesses. *NEW* Early Access preview hour from 10 a.m.- 11 a.m. on Saturday, December 5

Beers with Engineers No agenda, no pitch, no bullshit. As always, come geek out, network, and have a good time.

Beers with Engineers is a diverse group of engineers from a variety of fields coming together to share a drink after work, commiserate with like-minded nerds, and learn more about our respective industries.

If it's your first time joining us, welcome! We strive to make our meetup welcoming for both newcomers and returning attendees and inclusive for all current or aspiring engineers,

Hey Seattle friends! Join us at Elliott's Oyster House for Oyster New Year! The event will feature 40+ shuckers expertly shucking 18,000 raw oysters. There will be premium wines (including Love & Squalor), local microbrews, and spirits, as well as other fresh seafood and desserts. The event will also feature a sprint shucking competition, a People’s Choice “Most Beautiful Oyster” Contest, and the famous oyster luge!

Join us at Silverback Estate Winery for something seriously delish!

A Nurse That Bakes sets up shop at Silverback with a table full of fresh, locally made bread and irresistible baked goods.

Pair your favorite bottle or glass with something fresh from the oven and make a Sunday of it.

Pro tip: Come early. The pop-up goes until sold out — and she always sells out.

Grab your Troop , claim your wine, and don’t miss it.

Five courses. Five Beers. $50.

Get ready for a 5-course tasting menu with Double Mountain Brewery on November 7th!

Join us on November 7th at 6 PM for an unforgettable evening at our Double Mountain Private Dinner with Executive Chef Joey Hart! 🍽️🍺 Enjoy an intimate five-course dining experience, with each course thoughtfully crafted and paired with a selection of Double Mountain beers to complement and elevate the flavors. Come hungry, gather your friends, and settle in for an exclusive night of exceptional food, great beer, and good company. Tickets are limited, so reserve your seat now and join us for a truly special culinary experience!

This is a 21+ event.

Purchase Tickets Here:

https://www.eventbrite.com/e/private-dinner-with-double-mountain-brewery-metropolitan-tavern-tickets-2002233195386

Kick-start your holiday season and celebrate the creativity of local artisans and makers. Sip while you shop with a wide array of holiday-inspired ales from some of the best breweries in Southwest Washington and the Pacific Northwest. Or spice things up with holiday-inspired spirits, wines and cocktails.

Date: Nov. 13 to 14

Time: 5:30 p.m. to 9:30 p.m.

Location: Oregon Zoo

Brighten the season at BrewLights! This ZooLights beer festival experience is for folks 21+. Cut loose without kids or daytime crowds and enjoy dozens of the Northwest’s best breweries and cideries, plus live music, food carts and more.

See the zoo get lit! With an animal lantern train ride, vibrant sparkling tunnels and a variety of wildlife-inspired displays, BrewLights is the region’s most impressive light display! This is the perfect event for gathering friends, raising a glass and snapping selfies.

Tickets include a souvenir cup and 10 three-ounce pours. Choose from dozens of beer, seltzer and cider options from the finest Northwest craft beverage makers. Nondrinking tickets are available for those preferring to enjoy BrewLights alcohol-free.

Early entry ticketholders gain access at 4:30 p.m.; general admission begins at 5:30 p.m. Taps close at 9 p.m., and the zoo closes at 9:30 p.m.

General Admission — 5:30 p.m. entry, includes 10 (3 oz.) drink samples and souvenir mug $65

Non-drinker Admission — 5:30 p.m. entry, includes 2 non-alcoholic beverage pours in a souvenir mug $65

General Admission Early Entry — 4:30 p.m. entry, includes 10 (3 oz.) drink samples and souvenir mug $75

Non-drinker Early Entry — 4:30 p.m. entry, includes 2 non-alcoholic beverage pours in a souvenir mug $75

Date: Nov. 13 to 14 Location: Oregon Zoo Cost: $65 to $75 Buy tickets

Branch Point will be popping up at Syndicate Wine Bar for the night, sharing their spirits and cocktails. Order a flight or just a come for a cocktail.

Every Tuesday, something pretty special happens at Tomorrow's Verse Taproom. Musicians pull up a chair, listeners grab a pint, and for a couple of hours the room turns into the kind of community space that's getting harder and harder to find. No stage, no spotlight, no barriers—just people sharing songs, stories, and a love of live music.

Whether you play, listen, or just enjoy being around good people, Bluegrass and Brews is a place to connect. Discover your new favorite musician, catch up with neighbors, and support a group of local pickers who keep traditional music alive, one tune at a time.

Pull up a chair. Order a pint. Stay awhile. The music's better when the room (or courtyard) is full.

Ridgefield Main Street presents Sips of the Season, a downtown wine, cider, beer and spirits walk, from 3-7 p.m. Nov. 7. Guests can enjoy seasonal tastings at participating downtown Ridgefield businesses. Two ticket packages are available: five tastings for $25 or ten tastings for $45. Each ticket includes a commemorative tasting glass, goodie bag and map of participating locations. The 21-and-over event is a fundraiser for Ridgefield Main Street. Proceeds support programs and projects that strengthen downtown Ridgefield. Buy tickets at eventbrite.com.

Low Key Mondays at Tomorrow’s Verse.

No trivia. No bands. No schedule to keep up with. Just a laid back neighborhood hang with good people, board games, cards, easy conversation, and $6 pints from 3PM–8PM.

Come decompress, meet some neighbors, bring a friend, or claim a cozy corner and stay awhile

PATRIOTS FOOTBALL AT TOMORROW’S VERSE!

Calling all New England fans in Portland — we’re making Tomorrow’s Verse a home base for Patriots football this season! Starting September 9th, come watch the Pats with fellow fans, cold beer, and plenty of yelling at the TV.

10 AM GAMES = BREAKFAST POTLUCK!

For the early games, we’ll open up for a Patriots Breakfast Potluck. We’ll have mimosas and donuts — bring your favorite breakfast food to share. Breakfast burritos, egg bakes, bagels, pastries, bacon, whatever you’ve got.

LATER GAMES

We’ll have our regular food menu available, plus the full Red Sauce Pizza menu for delivery right to the bar. Outside food is always welcome, too.

Cold beer

Patriots on the big screen

Mimosas for the early games

Donuts

Breakfast potlucks

A room full of Pats fans

If you’re a displaced New Englander, a lifelong Pats fan, or just someone who appreciates Sunday football at a neighborhood bar, come join us.

NEW ENGLAND PATRIOTS AT TOMORROW’S VERSE

4605 NE Fremont St.

LFG!

With four floors packed with festive fun, this holly, jolly brewfest might just be your new favorite holiday tradition! Put on your best (or worst!) ugly holiday sweater and join us for plenty of beer, cider, cocktails and other delicious beverages to taste, plus local artisan vendors for your holiday shopping needs, pics with Santa, reindeer games and so much more.

Brewfest fun
Tasting stations & vendors across the property * Ballroom, Mezzanine, Lola's Room and Ringler's Pub
40+ beverages, including 25 taps of beer & cider, plus wine, spirits, cocktails, THC & CBD seltzers and non-alcoholic
40+ local artisan vendors
Photos with Santa
Live music in the Ballroom

Give your wine corks a second life! Join us for a fun and creative afternoon at Lenné Estate Winery as you learn how to transform wine corks into a beautiful, functional trivet for your home.

Sip a glass of wine, beer, or non-alcoholic cocktail, while learning simple techniques for arranging and assembling your corks into a unique piece you’ll be proud to use or display.

Sunday, November 8th, 4:30-6:30 pm

Your ticket includes:

• One complimentary glass of wine, beer, or a non-alcoholic beverage
• All trivet making supplies (feel free to bring additional corks)

Workshop is limited to 15 people

The Winery Workshop Series is a ticketed event meant to celebrate the season and is different from our standard wine tastings. Minors are welcome when accompanied by an adult. Class sizes are limited, so reserve your spot early!

Tickets are available through our Tock page; Lenné club members please contact us directly to get your discounted price.

• Organizer: Cameron Bennett
• Schedule: Meet at 8am, ride at 8:30am
• Ride Length: 15+ miles
• End Location: The scheduled portion of the ride will end at the sausage fest. Stick with the group to roll to the Hatfield (Hillsboro) MAX station after dinner, or ride home when you've had enough to eat and drink.
• Location Details: Meet under the picnic shelter by the basketball courts
• Audience: Adults (21+)

Would you ride in the rain for all-you-can-eat bratwurst? Let's enjoy some rolling (and likely rainy) miles to Verboort; the all-you-can eat dinner tastes way better if you ride there!

GETTING THERE
Meet at the Wallace Park picnic shelter near the basketball courts. Gather at 8am, departing at 8:30am - can't be too late to dinner. Pace will be spirited enough to stay warm but slow enough to not show up too sweaty. There will be a few regroup/snack breaks at the top of the climbs, as shown on the route.

THE ROUTE
Please be aware that there are some significant hills on this route, and we will be far from TriMet service at times. While this is a no-drop ride, you are expected to be self-sufficient! Bring enough layers and calories to keep yourself happy and healthy for the conditions. There are short sections of busy roads on route, but it is generally pretty low-traffic. There is a short section of gravel since it's the nicest way to get over the hill; you will be able to ride it on any type of bike.

Bring a lock, lights, rain gear, and some cash! Fenders are appreciated :)

THE SAUSAGE FESTIVAL
Dinner is $23, and there will be a wait to eat after we arrive. Luckily, there's a beer garden to pass the time in... There will be sauerkraut and sausage for sale. Make sure you've got the stomach and cargo capacity to take advantage of it all!

https://www.verboort.org/dinner

GETTING HOME
Worried about riding home? ...trust us, the MAX is the better option. We'll roll out as a group and keep the pace easy on our full tummies.

Grab your spot at Sherwood's favorite fall tradition. One ticket gets you a signature wine glass, two tastings, and an afternoon of local wine, food, and music at Red Berry Barn — all while supporting Rotary Club of Sherwood projects here at home and around the world.

Wander from table to table tasting pours from nearly 20 local wineries and breweries, with live music setting the soundtrack. Every ticket also helps fund Rotary's work right here in Sherwood and around the world.

Beers with Engineers Weâre trying something new! Go Karts with engineers. Come join and geek out as usual, but weâll have rounds of racing between a round of beers.

All kinds of engineers are welcome or anyone who loves geeking out on technical stuff. The racing is pretty casual, so donât worry if youâre not Lewis Hamilton.

Find us when you arrive and weâll make sure you are in our races. You can sign up and purchase races when you arrive: 1 race: $31 2 race: $51 3 race: $74 (DEAL! Mondays $50 Annual license required: $8.50 (paid at the counter)

Tuesday, July 21st: Both Tasting Room locations will be closing at 3pm. A homage to the Puyallup Valley's hops heritage, Brewallup brings folks from all over to sample craft beer, munch on mouth-watering food truck fare, and enjoy live music. This strictly 21+ event is a great way for guests to sample tasty craft beers (and ciders) and enjoy a full lineup of live music all inside the Agriplex! Sip and sample, then vote for your favorite for the People's Choice Awards. A variety of food trucks will be on hand so you can enjoy lunch and dinner along with your favorite brew. We use cookies on our site to give you the best experience. To continue using our site, please accept cookies.

Book Bar opens early on Portland Book Festival Saturday for a full day of coffee, food, drinks, pop-ups and gathering just steps from the South Park Blocks and Festival venues.

Start the morning at Book Bar with coffee, then stop back throughout the day as the programming shifts from morning coffee to afternoon treats and evening cocktails.

The 5th popup collaboration between Norah NE and Mis Tacones PDX — and Mis Tacones' final event of 2026. Vegan Mexican-Thai fusion menu featuring Thai Chimi ($17), Satay Nachos ($15), Birria Ramen ($17), 2 Taco Plate ($15), Cucumber Salad ($8), and Pumpkin Spice Tres Leches Postre by La Casa de Mama PDX ($8). First come/first served for dine-in; takeout/delivery available. No reservations.

Support a pet welfare fundraiser in the Big Red Barn with live acoustic music by Scott Wilson, hearty bites from Holy Smoker BBQ, and a selection of wine, beer, cider, and soft drinks. The gathering takes place entirely indoors, keeping things comfortable regardless of the weather. Bradford's Second Chance Rescue will be on site with animals available for adoption, offering a chance to meet future companions.

A cozy change-of-season pop-up collaboration between Chums PDX and Yours Truly in Sellwood, featuring caviar, oysters, and wine. Billed as the tastiest season of the year to eat oysters as they plump up their fat stores for winter

Discover Portland’s renowned craft beer scene while visiting three premiere breweries in delightful eastside neighborhoods. Savor local brews and tasty snacks. Portland, fondly dubbed "Beervana," has been brewing beer since the 1800s. Now there are over 70 breweries and beer-centric events year round.

You will get complimentary snacks and tantalizing tastings as well as have time to buy yourself a beer or two. When possible, tours may include a behind-the-scenes look at how beer is made. Cheers to adventure.

Peak Tours is licensed and insured, local and family-owned, reliable and knowledgeable and would love to show you around.

Chef Debra Kitchens hosts her first-ever pop-up kitchen concept, KITCH!, at Peacock Bar. Featuring elevated bar food served from 3pm to 10pm on November 10, 2026.

Visit several locally run food carts, relax on Portland patios, and eat a huge selection of diverse foods. Get up close and personal with food cart owners while eating their dishes, drinking tasty beverages, and exploring Portland’s up-and-coming Eastside.

Highlights:

• Try hearty servings of food and drink from 5-7 food carts plus a brewery.
• Discover the off-the-beaten-path Central Eastside neighborhood with your guide.
• Sample fresh-cut fries with cheese and gravy, a Canadian staple, at Portland's first food cart pod.
• Enjoy global foods such as Slavic, Mexican, and Burmese delights at one of the largest food cart pods in Portland.
• Discover a hidden food hall only known to locals.
• Finish with some local craft beer on one of Portland’s largest patios.
• All food, drink, and local guide is included in the price.

Pre-booking online is required.

Earning Period | 5:00pm - 7:40pm

Receive one entry for accessing your ilani Forever Rewards account at any slot machine. Receive an additional entry for every Status Point earned.

$1,000 Promo Play Hot Seats | 5:00pm - 7:40pm

Play for your chance to win every 20minutes!

$25,000 Cash Grand Prize Drawing | 8:00pm in Rock & Brews

A special collaboration pop-up between Chef Alex Kamakanialoha Herrera, Elemental Acres, and Che PDX, pairing farm-fresh food with the flavors of Hawaii and Mexico. Featuring locally grown Meishan pork from Goble, OR as the star of the menu, with vegetarian and pork-free options available. The evening also includes oldies jams and karaoke till late.

Kick-start your holiday season and celebrate the creativity of our local artisans and makers. Sip while you shop with a wide array of holiday-inspired ales from some of the best breweries in Southwest Washington and the Pacific Northwest. Or spice things up with holiday-inspired spirits, wines and cocktails.

Saturday, November 14 | Noon – 4:00pm
Meeting & Entertainment Center
Beverage Garden Tickets: $29

Saturday, November 14 | 5:00pm – 9:00pm
Meeting & Entertainment Center
Beverage Garden Tickets: $29
*Must be 21 years of age or older to attend.

Sunday, November 15 | Noon – 5:00pm
Meeting & Entertainment Center
Beverage Garden Tickets: $29

Must be 21 or older with photo ID to access Beverage Garden. Beverage Graden ticket includes a drink pass valid for 24 samples.

La Cueva's first-ever pop-up event, in collaboration with Cuinos Cuisine (@cuinos_cuisine). The two concepts join forces at Cadejo Coffee to offer a thoughtful food and drink menu featuring cafecito (coffee) and comida (food).

In this session, of our Wine & Design series, instructor Laura Gifford Kerr, Gifford’s Flowers will guide you in decorating a fresh evergreen wreath to match your own personal holiday style. In a fun and casual environment, you’ll have the chance to work with a variety of decorative holiday elements from classic to festive to contemporary, and finish it all off with a spectacular custom bow. Whether you're a beginner or looking to refine your skills, this class is perfect for anyone interested in hand crafting holiday decor. Join us and unleash your creative side this holiday season.

Class includes all supplies (wreath, choice of ribbons, baubles, holiday picks and berries) and instruction + your choice of beverage (Wine, Holiday Sangria, Beer, or Soda). Additional wine and food available for purchase.

Two class choices available: 12pm - 2pm or 3pm - 5pm

Advance Tickets are required: $100 per person

All class attendees will also get 10% off of bottles of wine to take home.

This holiday season we're partnering with local organizations to host nightly fundraising events! Enjoy a pint or a meal and $1 from every McMenamins beer and cider and 15% of food & beverage proceeds will go to the evening's beneficiary.

But that's not all! Because these organizations are near and dear to us, we're doing a raffle for folks who show up for our community on multiple nights! You could win one of three grand prizes:

• McMenamins Getaway Package: an overnight stay at a McMenamins hotel of your choice + $100 gift card.
• Mocha Java Coffee Package:a brand-new espresso machine donated by Breville, two McMenamins mugs and two 12 oz packages of McMenamins coffee.
• Dinner & a Movie Package: four tickets to any movie showing at a McMenamins Theater + $100 gift card.

Be sure to pick up a raffle stamp card on your first visit. Click here to see the complete schedule of nonprofit organizations we're supporting, plus all the raffle rules.

This SE Portland garden was founded in 1936 and embodies the spirit of the Pacific Northwest, hosting an array of public programs and visitor services. Leach Botanical Garden offers immersive, restorative, and educational experiences in a unique landscape of native plants and horticultural collections to build community, celebrate nature, and inspire environmental stewardship.

Learn more about Leach Botanical Garden and donate by having fun with us!

Come hang out with Cantor Bitton and CNS Men’s Club for pizza, salad, beer, camaraderie and discussion! Come meet new friends, eat some pizza, have a beer, and maybe learn something!

Step into our beautiful ballroom on a cozy fall evening. Enjoy a five course meal each with its own beer pairing from Backwoods Brewery. Beers are expertly paired with amazing food that is sure to delight your taste buds.

Who knows we might even have the fire going in our beautiful fireplace!

Don't miss this autumn evening enjoying delicious food, craft beer and good company.

A kissa-style (Japanese coffeeshop) pop-up at Fumi featuring slow bar pour over coffee, usucha matcha, and white tea from Spirit Tea served by coffee_ma_pdx, plus intentionally paired seasonal snacks by Boulet (boulet.pdx).

Enjoy an evening of wine and live music with Gabe Hess at Chemeketa Cellars. Shows are on the patio (weather permitting) or inside the tasting room (inclement weather). Enjoy award-winning, student-crafted wines along with beer, cider, non-alcoholic options, and light bites. Seating is limited and is on a first-come, first-served basis. The tasting room is open from 4-8 pm with the performance from 6-8 pm. This event is free and open to all ages.

Good Idea's debut pop-up event, 'Bittersweet,' is an autumn cocktail experience hosted at Dear Sandy. Guests are invited to enjoy a curated handful of cocktails embracing the amber season, from 6pm until sell out.