Games❯Board Games

Hey choom, this is your chance to become a legend in Night City! Edgerunners will get to crack packs of the brand new Cyberpunk TCG and throw down against other players in our sealed Cyberpunk prerelease!

You can register online HERE

Format: Sealed with x3 Bo1 Swiss pairings.
Start: 11 AM. Seating begins at 10:30 AM.
Entry Fee: $34.99 (includes a prereleas kit with x6 Welcome to Night City booster packs)
Cap: 16 Players
Prizes: TBA

No outside food or drink allowed.

It's time to protect the Multiverse from The Theorist, Jace Beleren, as he seeks to overwrite history! It's time to protect the multiverse from –

Hey, is there an echo in here?

Online Registration available here

Format: Standard with 4-5 rounds of Swiss based on attendance. No cut.
Entry: $10
Cap: 28 Players
Prizes: Each participant receives a promo card. Players receive the following prizes based on record. Standard play booster prizes will vary depending on availability.

• Top 8 receive x1 foil promo, x1 non-foil promo card and x1 Standard play booster.
• Top 4 receive x2 Standard play boosters (for a total of 3).
• Top 2 receive x3 Standard play boosters (for a total of 6).
• Store Champion receives x1 promo card, $25 in store credit and x6 Standard play boosters (for a total of 12).

No outside food or drink.

Current Standard Legal Sets
Wilds of Eldraine - The Lost Caverns of Ixalan - Murders at Karlov Manor - Outlaws of Thunder Junction (and The Big Score) - Bloomburrow - Duskmourne - Foundations - Aetherdrift - Tarkir Dragonstorm - Final Fantasy - Edge of Eternities - Marvel Spider-Man - Avatar: The Last Airbender - Lorwyn Eclipsed - TMNT - Secrets of Strixhaven - Marvel Super Heroes - The Hobbit - Reality Fracture

Gateway to Adventure is a premium D&D learning experience. Been interested in trying out Dungeons & Dragons but didn't know where to find a group or how to get started? Let us take care of that for you!

You (and your friends) can embark on a curated adventure, played out over 3 weekly sessions. You will learn all the basics from character generation to combat and roleplaying in a safe space with pro Dungeon Master Jordan (aka @gendergolemdm ).

Sessions require a minimum of 4 players to run and can accommodate up to 6 players.

If you have any questions at all about the experience or how to book please give us a call or shoot us an email at [email protected]

PLUS PLUS Bizarre Bazaar is a brand new market bringing together a curated group of artists, publishers, exhibitors, game designers, community organizations, indie distributors, and creative collectives. It is free and open to the public. Stop by to browse and shop artist editions, books, comics, zines, physical media, prints, apparel, games, and more- then stick around to connect with the people who make it all happen!

• Video.Store.Age (indie film distributor)
• Midslumber Media (horror film shop and also books!)
• Cryptic Trinket Studio (animation / stop motion)
• Spencer Garland (VR Artist)
• Hungry Mantis (VR Artist)
• Fumerie Parfumerie (scent+film)
• Mind Marrow (scent + book + film)
• MENOPUNKS (doc + podcast)
• Estella Tse (VR/AR)
• Women In FIlm (film org /collective for women)
• NW Docs (doc org)
• Open Signal (community media center)
• AE PDX (motion design and animation community org)

• LIMINAL Music (record and music shop inspired by japan + more)
• KOOP radio (community radio hub)
• Tape Op Magazine (music recording magazine)

• Buckman Journal (publisher of artists and illustrators)
• Floating World Comics (comics shop)
• Nathan Mckee (paper cut/ layered images and screen prints)
• Sketchy People (illustrators)
• Kory Bing Illustration (risographs, zines, mostly about animals alive and extinct)
• Studio Mantissa (comics)
• S Mirk Comics (queer/nonbinary zines and comics maker/teacher)

• MADRE Linen (artisen linens/hometextiles)
• Mai Ide (the art of mending, sewing and kintsugi)

• Grilka Press (screen printers)
• Broccoli (art magazine)
• Storyboard Books + Art Supplies (book and art supplies for storytellers)
• Selected Stories (book store)
• Microcosm Publishing (beloved indie publisher)
• Sous les pavés la page (secondhand books and periodicals)

• Pink Tiger Games (founder/creator of former XOXO festival, pink tiger is primarily card games)
• PIGSquad (coming with three tables and an interactive projector)

• Nucleus Portland (contemporary art gallery)
• Mardeluna (art prints, apparel, plushies, giant mascot costumes)
• Lil Planets (360 photography art)
• Lauren Johnson Fine Art (cyanotypes, film+digital+watercolor images)
• Indui (fantasy art)
• Art Headliner (has murals all over NE portland that are rad!)
• Hustle Home Decor (electric colored sun catchers and mirror art)
• Swana Rose Center (Southwest Asia +North African art/culture community org)

• Portland Art Museum
• PAM CUT // Center for an Untold Tomorrow
• Kickstarter
• Portland Films and Events

Strengthen your household readiness through the "Be 2 Weeks Ready" program, presented by PrepLO. Learn how to prepare for disasters like earthquakes, storms, and wildfires. This essential training includes hands-on CPR/AED instruction provided directly by the Lake Oswego Fire Department (LOFD).

Fee: FREE (Pre-registration is required)

Thursday, September 10 • 5:30–8:30 p.m.
Course ID: 33840 • Register Online

Thursday, December 10 • 5:30–8:30 p.m.
Course ID: 33841 • Register Online

Saturday, September 5 • 9 a.m.–12 p.m.
Course ID: 33842 • Register Online

Saturday, December 5 • 9 a.m.–12 p.m.
Course ID: 33844 • Register Online

Tuesday, October 20 • 10 a.m.–12 p.m.
Course ID: 35016
Fee: FREE

Join clinical experts from Providence Health & Services to learn how age-related changes in balance, physical strength, and general medical health affect daily mobility. Discover concrete ways to minimize risks by modifying everyday medications, assessing footwear choice, and addressing common home environment hazards. Includes a short, participatory tai chi balance demonstration.

Presented by: Providence Health Leaders
Register Online

Thursdays, October 22 – November 12 • 12–1:30 p.m.
Course ID: 34887
Fee: Resident $36 / Non-Resident $54 (4-week course)

This structural, evidence-based series features weekly presentations by Providence clinical directors focused on optimizing physiological health as you age. Learn actionable, science-backed lifestyle habits designed to promote everyday brain fitness, strengthen emotional resilience, and maximize lifetime physical vitality rooted in the latest senior medical research.

Presented by: Providence Clinical Directors
Register Online

Tuesday, November 3 • 10–11:30 a.m.
Course ID: 34823
Fee: FREE

Join representatives from the National Alliance on Mental Illness (NAMI) for an invaluable QPR (Question, Persuade, Refer) suicide prevention training session. Participants will learn how to recognize early situational warning signs, ask supportive, compassionate direct questions, and safely guide neighbors, friends, and family toward life-saving community crisis resources.

Presented by: NAMI NW Advisors
Register Online

Tuesdays • 9:30–11:30 a.m.
Fee: Resident $20 / Non-Resident $25 per multi-week section

Elevate your card game in a supportive, structured environment! Curated for enthusiasts who possess standard background play experience, this community class weaves short, technical lessons with real-time coached table play. Refine card play execution, clarify bidding options on the fly, and share the friendly table camaraderie of fellow players.

Section A (Sept 8 – Oct 27): Course ID: 35364 • Register Online
Section B (Nov 3 – Dec 15): Course ID: 35365 • Register Online

Thursday, October 29 • 2–4 p.m.
Course ID: 35370
Fee: FREE

Learn how to optimize your living space to be safer, energy-efficient, and structurally accessible using public county support systems. Experienced case managers from Clackamas County will detail application criteria for free residential weatherization upgrades, low-cost deferred maintenance home improvement loans, and localized senior accessibility renovation grants.

Presented by: Clackamas County Program Coordinators
Register Online

• Life’s Final Chapter Series (May/June): A thoughtful practical exploration covering end-of-life logistics, medical directives, and grief support, facilitated alongside Death Doulas NW and End of Life Choices Oregon.
• Estrangement & Reunion Workshops (May/June): Multi-session mental health family guidance led by the licensed marriage and family therapists of Family Ties Counseling Center.
• Caregiver Support & Resilience Intensives (May/June): Specialized, four-hour professional workshops covering dementia communication habits and chronic caregiver burnout prevention, led by Dr. Andrea Holzner.
• Healthy Legs as You Age (May 6): A cardiovascular educational forum addressing vein health, modern treatment options, and leg circulation, led by Dr. Toshio Nagamoto of Inovia Vein.
• Estate Planning Basics (May 20): A legal resource class reviewing wills, asset protection vehicles, and common probate filing pitfalls, presented by Michael Rose, Attorney at Rose Elder Law.
• Paying for Long-Term Care (June 10): A community seminar providing legal guidance on qualifying for public Medicaid benefits and managing long-term institutional residential costs, presented by Rose Elder Law.

The Teen Table is a relaxed, hands-on cooking experience for teens who want to feel more comfortable in the kitchen, learn to cook for themselves, and spend time with other teens who enjoy good food.

Whether they’re brand new to cooking or already have some experience, we’ll focus on building practical skills and confidence. Rather than following strict recipes, teens will learn how to think like a home cook—how to make decisions, work with what they have, adjust as they go, and turn simple ingredients into food they’re excited to eat.

We’ll also cover meal planning, kitchen organization, time management, using ingredients thoughtfully, making adjustments, and cleaning up. Most importantly, teens will gain the confidence to cook without needing a recipe to tell them exactly what to do.

Every class ends with everyone sitting down together to enjoy what we’ve made—because cooking is more fun when it’s shared, and learning how to feed yourself well is a pretty great skill to have.

The goal is simple: to help teens feel at home in the kitchen, make food they enjoy, and learn how to take care of themselves through cooking.

November Menu:

• Herb Roasted Chicken

• Seasonal Vegetable Sides

December Menu:

• Veggie Chili

• Cornbread

What to expect:

• Price is per person and includes the class, all ingredients, and dinner.

• Each class is hands-on and centered around preparing a meal together. We’ll cook, talk, experiment, ask questions, make mistakes, and figure things out along the way. There’s no pressure to already know what you’re doing or to be a “chef”— just a welcoming space to learn at your own pace.

• Some food allergies and intolerances can be accommodated, but please note that we may cook with eggs, dairy, nuts, poultry, beef, pork, and fish. If you’re unsure whether the class will be a good fit for your dietary needs, please inquire before registering.

• This series is for kids aged 13-18

About our Instructor:

Chef Leta Merrill is the founder and Pasta Maia, a seasoned culinary instructor, and also a mom of teens. She loves cooking with families and teaching young cooks in a fun, hands-on environment. Inspired by the Cucina Povera philosophy of simple, resourceful cooking made with love, Leta brings old-world Italian warmth and a love of gathering around the table to every class.

Thanksgiving is just around the corner, and we’re helping you get ready. Join us at Yamhill Valley Vineyards for a weekend of holiday inspiration, special wines, and a few things to make your celebrations extra memorable.

Saturday, November 21st at 11am: Truffle Class - Chef Norma Buchholz will lead you through preparing, rolling, and decorating your own chocolate and pumpkin truffles. Perfect for bringing to your Thanksgiving festivities as they keep for up to two weeks!
$50/person, $30/person for Wine Club Members.

All weekend long - Shop large-format wines at special prices, stock up on your holiday favorites, and sample our jams, mustard, and vinegar for thoughtful gifts and additions to your Thanksgiving table. We’ll also have recipes to inspire your holiday menu and wine specials to help you get a head start on stocking the cellar.

Stop by, find something delicious, and get ready to gather. Your Thanksgiving starts here!

Join the November installment of Afterglow: A monthly music event featuring varying genres of melodic music hosted by Amryta Collective at Wonderlove.

This week features all Amryta Collective DJs playing Drum and Bass.

What to expect:

• Amryta Collective DJs curating the sound from 7 p.m. to 12 a.m.
• Full sound and lighting production on the West Turf Stage
• All Ages until 10 p.m.
• 10 Food Carts with Global Cuisine for all diets/preferences
• Full Service Bar for Guests 21+
• Stunning Rooftop views, shaded seating, and A/C in the 2nd-story lounge
• Lawn Games, Table Tennis, Jenga, and various yard games throughout the property

Picture a Sunday night with family and friends around watching a movie and playing games. Come to our Soulful Sundays at Albina! Play Spades, Dominos, Uno and more! Happening every 1st and 2nd Sunday of the month through November! All ages are welcome.

Featured Film: MARY LOU WILLIAMS: THE LADY WHO SWINGS THE BAND (running time 1Hr 10min)

Friday, November 6, 2026
6:00-8:30pm
with Elsy

Why Do Haitians Eat Pumpkin Soup (Soup Joumou)?

Soup Joumou is much more than a delicious Haitian pumpkin soup. It is a powerful symbol of freedom.

During the colonial era in Saint-Domingue, now Haiti, enslaved Haitians prepared elaborate foods for their French colonizers while living under a brutal system of slavery that denied them freedom and dignity. Soup Joumou was one of the dishes the slaves were not permitted to enjoy.

After Haitians defeated the French and declared their independence in 1804, this pumpkin soup (Soup Joumou) became a symbol of their newly won freedom. Today, Haitians around the world continue the tradition of eating Soup Joumou on January 1st to celebrate Haiti’s Independence Day and honor the courage, resilience, and freedom of their ancestors.

In this hands-on class, we’ll explore the history and cultural significance of Soup Joumou while learning different ways to prepare this delicious Haitian soup.

We’ll also make French baguette and Haitian bread from scratch to enjoy alongside our Soup Joumou.

• Students may choose to use beef in their Soup Joumou or keep it vegan.

• Registration for this class will close on Wednesday, November 4 at 6pm, so we have time to shop for ingredients and prep class materials.

Please view our FAQs before registering.

Welcome to Guardian Games! In-store pickup only. Sign up / Log in Cart Search Events All Events Magic the Gathering Pokemon Star Wars Unlimited Bandai Card Games Disney Lorcana Miniature Games Board Games Roleplaying Games Other Events Board Games All Board Games Strategy Games Card Games Classic Games Kids Games Party Games Two Player Games Solo Games Cooperative Games Playing Cards Escape Room Games Living Card Games BDG Accessories All BDG Accessories BDG Sleeves Collectible Cards All Collectible Cards Preorders All Preorders Lorcana Preorders Magic the Gathering Preorders Pokemon Preorders Star Wars Preorders Union Arena Preorders Other Preorders CCG Accessories All CCG Accessories Binders Deck Boxes Playmats Sleeves Storage Disney Lorcana All Disney Lorcana Boosters Box Sets Premade Decks Flesh and Blood All Flesh and Blood Boosters Premade Decks Magic The Gathering All Magic The Gathering Boosters Box Sets Premade Decks Other CCGs All Other CCGs Boosters Box Sets Premade Decks Pokemon All Pokemon Boosters Box Sets Premade Decks Star Wars Unlimited All Star Wars Unlimited Boosters Box Sets Premade Decks YuGiOh All YuGiOh Boosters Box Sets Premade Decks Miniature Games All Miniature Games Games Workshop All Games Workshop Warhammer 40k Age of Sigmar The Old World Kill Team Necromunda The Horus Heresy Blood Bowl Warcry Warhammer Underworlds Middle-earth Skirmish Rulebooks Marvel Crisis Protocol Other Mini Games Star Wars Paint & Tools All Paint & Tools Paint Accessories Paint Brushes Paint Box Sets Paint Warmachine Bases Storage Playmats Roleplaying Games All Roleplaying Games RPG Books RPG Miniatures Battle Mats 28mm Scale Terrain RPG Accessories Dice All Dice Dice Accessories Dice Polyhedral Dice Six Sided Dice Branded Puzzles & Gifts All Puzzles & Gifts Puzzles All Puzzles Puzzle Accessories 3D Puzzles Interactive Puzzles Jigsaw Puzzles Model Kits Books & Magazines All Books & Magazines Coloring & Activities Non-Fiction Books Blank Journals Fiction Books Children's Books Toys All Toys Plushies Collectibles Toys Lifestyle All Lifestyle Buttons Pins and Accessories Tarot Cards Gift cards CCG Singles Sign up / Log in Cart Search Shopping cart Close cart panel Your cart is currently empty Safely pay with: Home / GG PDX Gundam Card Game Stardust Trails GD-06 Release Ticket Tue Nov 3 7 pm Share on X Share on Facebook Share on Pinterest Share by Email Product image slideshow Items GG PDX Gundam Card Game Stardust Trails GD-06 Release Ticket Tue Nov 3 7 pm $20.00 Excl. tax In stock Quantity: Add to cart Buy now Add to compare Description Tickets Coming SoonThe “GUNDAM CARD GAME” expresses the world of the “Gundam” seriesthrough Unit, Pilot, Command, and Base cards.The number of ways to enjoy it are endless!Attractive illustrations, new fierce battles.Collect cards and dive into the world of “Gundam”.Welcome to the battlefield that covers space and Earth.For more information about how to play the Gundam card game, click Here! Start Time: 7:00 pm $20

Learn the building blocks of a great scene through playful storytelling, character choices, and TTRPG-inspired adventures! For kids in grades 3-5 with an adult.

• Registration is required for this event.
• Registration will close on November 5, 2026 @ 4:00pm.
• This event is for registrants grade 3rd Grade to 5th Grade.

Monday, November 2, 2026
6:00-9:00pm
with Katie

Fine-tuning your skills with a kitchen knife can greatly improve the cooking experience. Join us for this hands-on class and learn the reasons for various knife styles, how to care for and handle your knife, proper kitchen posture, how to best execute specific cuts, the basics of honing and sharpening, and more. Bring your own knife from home (if you’re able) and learn how to make your tools work for you!

• The materials for this class session are all vegan-friendly, nut-free and gluten-free.

• Registration for this class will close on Saturday, October 31 at 5pm, so we have time to shop for ingredients and prep class materials.

Please view our FAQs before registering.

Join us at Natalie’s Estate Winery for the second stop in our Around the World Appetizer Cooking Series!

Spend a relaxed Sunday afternoon cooking, sipping, and dining as Amy Civica, The Kitchen Fairy, guides you through preparing three delicious Argentinian-inspired appetizers.

ON THE MENU

Provoleta
Warm, grilled provolone seasoned with oregano, garlic, chile, and fresh herbs, served with crusty bread. Paired with this appetizer is the 2024 Whole Cluster Pinot Noir.

Argentine Beef Empanadas
Handmade golden pastries filled with seasoned beef, onions, peppers, olives, and traditional Argentine spices. Paired with this appetizer is the 2023 "Elephant Mountain" Syrah.

Chimichurri with Meat
Savory grilled meat served with Argentina’s classic fresh and vibrant chimichurri sauce. Paired with this appetizer is the 2022 Meritage.

COOK, TASTE & SIP

After cooking, sit back and enjoy the appetizers you've created, each thoughtfully paired with handcrafted Natalie’s Estate wines.

Discover how the right wine pairing can enhance and transform the flavors of each dish while you cook, taste, sip, and dine!

A GIFT FOR YOU!

Attend any 2 classes of our Around the World Appetizer Cooking Series and receive 1 complimentary bottle of Natalie's Estate wine featured in the class.
Additional upcoming classes are foods from Morocco and France.

EVENT DETAILS

Sunday, November 15, 2026
2:00 PM–4:30 PM

Natalie’s Estate Winery
16825 NE Chehalem Dr.
Newberg, OR 97132

$79 Cellar Club Members
$89 General Admission
Please book early as the seats are limited! Thank you!

Join Chef Zach for an evening of crafting Chapathi and Paratha, two beloved traditional Indian flatbreads. These unleavened breads are flaky, buttery, and perfect for pairing with curries, dipping into hot chai, or even enjoying as a meal on their own when filled. In this class, we'll learn to make a single dough and transform it into both chapathi and paratha, with the paratha filled with flavorful curried potatoes. Dipping sauces covered too!

What to expect:

• Class will include all instruction, tools, recipes and ingredients.

• There will be some demo, and some time for hands-on cooking.

• Wine & beer available for purchase during class.

• Our breads will contain wheat flour, oil, butte and chili. Please inquire before registering if you are unsure if this class will be a good match for your dietary needs.

About our Instructor:

Zach Goldman came up in New York City kitchens, working from dishwasher to chef. Looking for more out of life, he sold everything and wandered the US on a motorcycle. He landed in Portland - because it's wonderful - and he likes foraging for Oregon Chanterelle mushrooms. Besides cooking at Cookshop, he teaches private cooking lessons, consults on home kitchen renovations, and works in wineries in the Willamette Valley. He lives in Northeast with his partner, Kayleigh, and their cat, Bren.

Join a lively game of chess and put your skills to the test. Whether you’re brand new or a seasoned player, there’s a spot for you. Instructor Victor will be on hand to guide beginners, while experienced players can jump right in and enjoy the challenge. Amplified holiday jazz from KMHD will play in the background to enhance the experience.

Special Dickens Carolers performances on Dec. 6th and 13th at 2 p.m.

D&D Encounters continues with the Season of Champions Celebration event! The Defias Brotherhood have hid themselves into the once-abandoned Deadmines beneath the town of Moonbrook. The People's Militia need the brave adventurers of Mox Portland to strike at this hub of thievery, piracy, and murder! This is your chance, play with new Dungeons and Dragons: World of Warcraft features, and earn special rewards to apply to your character for the season! All players will also receive an oversized d20 to add a little extra weight to your explorations of Azeroth! Premade character sheets will be provided, or you may bring a 3rd-Level character created using the rules in the 2024 Player's Handbook and Dungeons and Dragons: World of Warcraft. • Ability scores are generated using either the Standard Array or Point Cost options detailed in chapter 2 of the Player’s Handbook. • Each time a character gains a level after level 1, their Hit Point maximum increases according to the Fixed Hit Points by Class table in chapter 2 of the Player’s Handbook. • Characters begin with their normal starting equipment plus one Common magic item of their choice from chapter 7 of the Dungeon Master’s Guide. Alternatively, they can select a Potion of Healing from the Player’s Handbook. Date: Sunday, November 22nd Time: 12:00pm - 4:00pm Entry: $10 Player Cap: 12 **Due to high demand for our RPG tables, refunds will not be given for cancellations within 24 hours of the listed start time**

• "Pushing monogamy is a very funny thing to do in Portland" - Willamette Week
• "Heart Throb plays by its own chaotic rules" - Portland Mercury

Tired of eating sad desk lunches and pretending instant noodles are “a vibe”? Join Chef Jimmy for “Learn Sushi-Making Basics”, a hands-on cooking class through Classpop! where you’ll learn how to make something delicious without Googling “easy dinner ideas” mid-meltdown.

What’s Included:

• A fun, hands-on 2-hour cooking class led by a talented local chef.
• An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
• All ingredients and cooking tools provided.
• Expert instruction, tips and chef secrets you’ll use daily.
• A full meal you cooked yourself (yes, you!)
• A recipe you’ll want to brag about in the group chat.

What to Expect:

• Step-by-step guidance from a talented chef who makes it make sense.
• A fun, beginner-friendly class where no one judges your knife skills.
• Tasting, laughing and leveling up your kitchen game.
• Ideal for: a solo outing, date night, girls’ night or group fun.

What to Know Before You Go

• Comfortable, casual clothing is recommended for this hands-on experience.
• 21 + years old to attend the class.
• ⏰ Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
• Enjoy a selection of beverages available for purchase on-site.

Nivardo ⭐⭐⭐⭐⭐

Loved every minute of it. Jimmy went over every step clearly and answered everyone’s questions. The food was very tasty! Thank you again.

Cheryl ⭐⭐⭐⭐⭐

Chef Jimmy did a great job with our class. He answered all our questions and it was a fun time.

JeffreyCharles ⭐⭐⭐⭐⭐

An excellent class all around. Chef Jimmy was prepared and led us through the steps giving valuable tips along the way. All in all an enjoyable afternoon.

Whether you’re in it for date night, a fun night out with friends or just here to finally learn how to cook something that’s not dry, this cooking class is the perfect fit!

Book now!

For additional information and dates visit Learn Sushi-Making Basics

Join Board Bard Games for a Pokémon Mega Evolution Delta Reign Prerelease! This is a casual tournament where our goal is to have fun. As such everyone gets 3 packs in addition to the prerelease build and battle box. 1 packs to use in deck building and 2 at the end. Additional...

PLEASE NOTE:

• All ticketed event entries must be paid in full. Orders submitted as “Pay in Store” will be cancelled.

• If you are unable to attend an event you have paid for please let us know ASAP.

• Your event entry can be refunded as Store Credit if you are unable to attend.

• If you are going to be late to an event please call and let us know. You may be able to start later depending on the format of the event.

• If you don’t notify us that you will be late, your seat may go to wait list attendees at the event start time.

The holidays may still be a few weeks away, but the best baking traditions are worth starting early! If you fill tins with homemade cookies, love bringing something sweet to a holiday gathering, or dream of giving beautiful gifts from your own kitchen, this class is for you.

Join us for Loteria Night on November 5, 6-8PM! $15 buys you a glass of wine and unlimited play. No need to know how to play, we will teach you! Prizes for the winner of each round! You are welcome to purchase wine to take home or make a donation to VITAL during the event as well.

Polish those D10s and shuffle your cards because OMSI After Dark: Game On! is back. Whether you’re a historian of retro gaming, an expert in dueling, or a card deck collector, this event is friendly for all players.

OMSI After Dark is a monthly event for guests 21 and over to explore the museum with a beverage in hand. On top of being able to roam the museum without minors, the added bonus of these events is the curated vendors and lectures relating to the monthly theme. The Planetarium will host four shows, and the Featured Exhibit is open for an additional fee. This month’s vendors and lectures will focus on gaming, but there will not be an exhibit on it. Check out the list of vendors below to see who is coming.

Join Chef Fabi for a fun and hands on Empanada Class. Whether you're a beginner or a pro, this in-person class is perfect for anyone who wants to learn the art of making delicious empanadas. Chef Fabi will guide you with a step-by-step hands on process of preparing the dough, making the filling and salsa, and folding these mouthwatering treats. Become a pro and share these treats with your friends and family!

What to expect:

• Class will include all instruction, tools, recipes and ingredients.

• There will be some demo, and lots of time for hands-on cooking.

• Sampling what you made at the end of class or taking home leftovers. Be sure to bring tupperware!

• This class is dairy free friendly and gluten free friendly.

• Wine and beer available for purchase during class.

• Please purchase a ticket for each person attending. Kids 12 and up are welcome to attend with an adult.

About our Instructor:

Chef Fabi has been teaching cooking classes for over 10 years in the Portland area and calls Cookshop in SE home. She attended culinary school 12 years ago and has worked in many kitchens since but found her love of being a cooking instructor along the way. She studied a variety of savory and sweet cuisines while in culinary school, including Asian cuisine and baking and pastry! Chef Fabi was born in Mexico to a Mexican and Spanish family and learned how to cook from her Mama, Fabiola. She now shares her families recipes in all of her cooking classes with you!

Beginning to experienced players welcome.

In this live Dungeons and Dragons show, comedians and performers take to the stage to play some theater games, share some jokes, and play some D&D.

This season of Magic Tea Party, you will join Dungeon Master Juliet Mylan, who will lead:

• Cosmo Reynolds (as Joey, just some guy with a ukulele that frequents Portland open mics)
• Jenna Britann (as Holbrook, a 165,786,084 yr old dilophosaurus),
• Riley McCarthy (as Enoch "Nucky" Fallstar, an apostle of the doomsday cult Threshold of Paradise with some unorthodox powers)

Audience members will take part in controlling the players' fate as they navigate an AU magical Portland in a series of side quests to gather magical artifacts for MOMSI (that's Magical OMSI for the layperson). The show can include strong adult themes and language, so if you bring your 8-year-old, just know they may learn something you were hoping to discuss with them after they hit puberty. Recommended for ages 16+ and parental guidance for those younger.

Small concessions booth with snacks, sodas, seltzers, beer, and wine available at the show. A coffee shop is located in front of the theater, and beverages are welcome in the theater. Tickets are GAYAF (Give As You’re Able Friend) with a suggested donation of $20 to compensate the performers and keep this independent LGBTQ theater running.

Laminated dough includes many pastry shop favorites: croissants, danish, and puff pastry. In this class, we’ll focus on the items from the first two categories, making yeasted, layered, delicious baked goods that always seem daunting to the average home cook. Learn to all the fundamentals to creating these amazing pastries at home!

What to expect:

• Class includes all ingredients, recipes, tools and instruction.

• Instruction via some demo and some hands-on cooking.

• Our recipes will include wheat flour, dairy, sugar, and eggs.

• Plenty of sampling, plus recipes to take home.

About our Instructor

A San Francisco native who has lived in Oregon since 2010, Luca Ponti has been helping in the kitchen since he could talk. He started cooking professionally at Veritable Quandary, a quintessential Portland restaurant, where he developed his skills ranging from osso buco to pastry. He later became Lead Baker and Kitchen Manager at Sweedeedee in North Portland. where he became known for his exuberant energy, creativity, and the best pie in the state of Oregon, according to People Magazine. He is now the owner & creator of SquirrelmealsPDX: an at-home private chef experience!

Nothing comes close to the comforting warmth of a great bowl of soup in the fall. Learn to make some of the best loved recipes, starting with beef and barley, Korean pork and kimchi, Indian coconut and red lentil and finish with a luxurious crab bisque.

*Please note, the time has changed for this course. It now takes place at a different time than is listed in the print catalog.

Boldly go where no planeswalker has gone before... Each Prerelease event will see players open special kits containing six Star Trek play boosters and a random foil rare or mythic with which to build 40-card limited decks. Three swiss rounds of play, prizing based on record. Also look forward to food and drink specials all weekend, themed to Star Trek! Time: • Friday, November 6th: 6:30pm • Saturday, Novermber 7th: 12:00pm • Saturday, November 7th: 6:30pm • Sunday, November 8th: 5:30pm • Monday, November 9th: 6:00pm Entry: $40 Experience Level: All experience levels welcome! Player Cap: 60 Prize Structure: 2 Packs per win, 1 Pack per draw 1 Pack for 0-3 record Curious about Prerelease events and the Sealed format? *** Please do not register for slots just to purchase Prerelease packs as our tournaments have limited space. There will be a number available for sale at the retail checkout that are independent of events.***

Learn some fun games you can play with a crowd and a standard poker deck, such as Crazy Eights, Egyptian Ratscrew, or Spoons.

11AM // Sealed // 3 Rounds

Entry Fee: Presale - $35, Day of $40

Players will receive a Star Trek Prerelease Kit to build their deck for the event.

Prize payout based on win record (in PLAY booster packs):

3-0-0 = 6 packs + foil promo pack

2-0-1 = 4 packs

2-1-0 = 3 packs

1-0-2 = 2 packs

1-1-1 = 1 pack

1-2-0 = 1 pack

0-3 = promo pack

PLEASE NOTE:

• All ticketed event entries must be paid in full. Orders submitted as “Pay in Store” will be cancelled.
• If you are unable to attend an event you have paid for please let us know ASAP.
• Your event entry can be refunded as Store Credit if you are unable to attend.
• If you are going to be late to an event please call and let us know. You may be able to start later depending on the format of the event.
• If you have not notified us that you will be late, your seat may go to wait list attendees at the event start time.

This program is designed for seniors and encourages them to explore their creativity through crafts, sewing, games, reading, storytelling, and more.

Este programa está diseñado para adultos mayores y los anima a explorar su creatividad a través de manualidades, costura, juegos, lectura, contando historias y más.

Come hang out with friends, play games, craft, and chat about your favorite things! Pizza and snacks are provided by Friends of Three Creeks Community Library.

Ages 9–19

Experience the bold flavors and timeless traditions of Middle Eastern cooking in this hands-on class. We'll start with smoky baba ganoush, a creamy roasted eggplant dip that's perfect for scooping up with fresh pita. Next, you'll prepare juicy, seared kafta seasoned with warm spices, and finish the evening with basbousa, a tender semolina cake soaked in fragrant citrus syrup.

Filled with vibrant herbs, warm spices, and fresh ingredients, this class is a delicious introduction to some of the region's most beloved dishes. Whether you're new to Middle Eastern cooking or looking to add fresh inspiration to your kitchen, you'll leave with recipes you'll want to make again and again.

Menu:

• Baba Ganoush

• Grilled Kafta with Tahini Sauce

• Basbousa (Semolina Cake with Citrus Syrup)

What to expect:

• Class will include all instruction, tools, recipes, and ingredients.

• There will be demo & hands-on cooking and instruction.

• Class will end with everyone enjoying their dish together (bring a container to take your left-overs).

• Our meal includes eggplant, beef, alliums, wheattomato, wheat, alliums, and dairy. Please contact us BEFORE registering if these items may be an issue.

• Beer & wine available for purchase.

• You will leave class with some new knowledge on cooking with the seasons and a new recipes to add to your cookbook!

About out Instructor:

Chef Marco is a New Jersey native and moved to Oregon in 2018. His father was a chef and culinary instructor at the Culinary Institute of America which meant Marco grew up in kitchens; cooking alongside him and learning everything he knows. He worked his way through the ranks in New York restaurants becoming versed in many cuisines. They opened and ran a restaurant together in NJ for several years before Marco went on to get his degree in agriculture. He’s passionate about food systems and worked on several farms in the Hood River area as well as in several restaurants in the Portland area including Cafe Olli. His farming background aids him in cooking with the seasons and he specializes in Italian food.

Join Middleground Farms for a festive evening on the farm as they celebrate the art of holiday entertaining with an inspired collection of beautiful, delicious appetizers. They’ll share the secrets to creating impressive little bites, balancing bold flavors and adding those special finishing touches that make party food feel extraordinary. Along the way, you’ll explore clever make-ahead strategies, easy entertaining shortcuts and a few chef techniques that will have you feeling like a pro at your next gathering.

Elevate your bridge game in a welcoming, low-pressure environment! Designed for players with prior experience, this program combines short, targeted lessons with guided table play to help you sharpen your strategies and build confidence. It’s the perfect opportunity to refine your skills, ask questions in real-time, and enjoy the camaraderie of fellow enthusiasts.

On guard! Make your moves in a casual setting with other beginning players. Basic knowledge of the games is assumed. Grades 6-12.

Thanksgiving is right around the corner, what better time to up your pie making game! Join Luca Ponti as he walks us through his go-to pie dough and shares all the tips needed to make delicious desserts for Thanksgiving and beyond. We’ll cover three delicious pies to add to your holiday repertoire.

What to expect:

• Pie instruction including demo on fillings, assembly of pie.

• Some hands-on time with pie dough.

• Pie sampling, plus recipes to take home.

• Each student will take home a shaped pie crust to finish filling and baking at home!

About our Instructor

A San Francisco native who has lived in Oregon since 2010, Luca Ponti has been helping in the kitchen since he could talk. He started cooking professionally at Veritable Quandary, a quintessential Portland restaurant, where he developed his skills ranging from osso buco to pastry. He later became Lead Baker and Kitchen Manager at Sweedeedee in North Portland. where he became known for his exuberant energy, creativity, and the best pie in the state of Oregon, according to People Magazine. He is now the owner & creator of SquirrelmealsPDX: an at-home private chef experience!

Now's the time to qualify for the Regional Championship! This RCQ will be in the Standard format. Learn more about the format, such as banned card lists and the current sets in rotation here. Deck lists will be required with all card names printed legibly. We highly recommend checking out decklist.org to avoid filling out your deck list the day of the event. Experience Level: Competitive REL Players should be knowledgeable in the format and comfortable with playing at this level. Entry Fee: $35 Player Cap: 60 Schedule: Day-of ​Registration & Check-In: 10:00 am - 11:00 am Absent Players Dropped and Refunded: 11:00am - 11:05am Swiss Rounds: 11:05am - approx. 5:00pm Top 8: approx. 5:00pm - approx. 8:00pm Prizing*: Attendance: Sunpearl Kirin promo card 1st: $200 store credit, foil Pinnacle Starcage promo card, RC invite to SCG CON St. Louis** 2nd: $200 store credit, foil Pinnacle Starcage promo card, RC invite to SCG CON St. Louis** 3rd-4th: $75 store credit, RCQ Top 8 pin, and a Pinnacle Starcage promo card 5th-8th: $50 store credit, RCQ Top 8 pin, and a Pinnacle Starcage promo card *Store credit prizing depends on attendance. Listed prizing is for 32 players. **Qualified players who do not attend the Regional Championship at SCG CON St. Louis will be preregistered for the Regional Championship at SCG CON San Diego.

Experience the spirit of Bake-Off without the pressure! Spark your creativity, expand your knowledge of classic desserts and craft your own signature recipe. Practice baking between classes. Great for home bakers.

Compartiremos nuestras recetas favoritas y hablaremos sobre la historia del maíz en las culturas indígenas de América, así como los beneficios para la salud del método tradicional de procesamiento del maíz, la nixtimalización. Este evento es de cupo limitado y requiere inscripción previa. La inscripción se abre el 10/24 a las 10:00 am.

Join us for our monthly Pathfinder Society takeover!

Join Nikki Arcé, of Camellia Vegan Patisserie, for an evening learning how to make French Macarons! These iconic cookies are naturally gluten free, light and airy, and in this class, they will also be egg & dairy free! Nikki will teach you all the tricks to a successful vegan macaron, and create several different flavor combos.

What to Expect:

• Registration fee includes all materials, ingredients, instruction and equipment.

• Students will work in small groups, with each student taking home a box of macarons at the end of class.

• Items made are gluten free, but we will include sugar, chickpeas, and almonds.

About our Instructor:

Nikki Arce is on a mission to elevate vegan pastries! After undergrad and graduate studies in Nutritional Science, Nikki has also studied pastry in culinary school, and recently copleted the Plant Based Pâtisserie diploma at Le Cordon Bleu London.

In May 2022, Nikki founded Camellia Patisserie, “Tea Pastry” in Latin, in efforts to bridge a new found love of pastry arts and tea culture. Camellia Pistrina, utilizes French pastry techniques with Asian flavors mixed with Pacific Northwest ingredients.

Are you intimidated by what most people believe is the food holiday of the year? Or are you looking for new ideas and to shake up the old standbys? The Kitchen at Middleground Farms will be doing a big practice round for the upcoming holiday. You’ll walk away with the confidence you need to plan, time and execute a delicious holiday meal. There will be a big feast at the farm table to end the day.