Food & DrinkCocktails

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Tagged any of Opera orCocktails
FRINOV 6
NOV 6–NOV 8 · Hours not provided
💰 $14WorkshopsHolidays & SeasonalCraft FairsBooksCocktailsSpiritsKids & FamilyMusic

Portland Holiday Market

The annual Portland Holiday Market is the premier venue for holiday cheer! Kickstart your festive decor and gift shopping while enjoying gourmet food and festive family activities. The three-day market brings the community together for a weekend...
SUNNOV 8
5:00 PM – 7:00 PM
BooksReadingsCultural HeritageDiningWineCocktailsSpiritsParties

Soju Party at Han Oak

Closing out the Portland Book Festival with a special edition Soju Party, celebrating Korean food, drinking culture, and Irene Yoo’s James Beard Award-winning cookbook, Soju Party: How to Drink (and Eat!) Like a Korean, as part of Portland Book...
FRINOV 6
NOV 6–NOV 7 · Hours not provided
💰 $27+OperaTheaterClassicalChoral

La Traviata

One of the most beloved operas ever written, La Traviata pairs soaring melodies with a deeply personal story of love and sacrifice. At its center is Violetta, an independent woman navigating desire, societal expectation, and the fragile possibility of happiness on her own terms. As romance and reality collide, Verdi’s luminous score reveals the emotional complexity of living authentically in a world determined to impose its rules. Tender, tragic, and timeless, the opera continues to resonate...

Multi-day events

SATNOV 28
3:30 PM
💰 $64-$330RockHolidays & SeasonalOpera

Trans-Siberian Orchestra

Bag Policy: Guests are permitted bags up to 14" x 14" x 6" and will hold their bags throughout the security screening process unless they are sent to secondary screening for further inspection. Bag check will be available; however, we encourage guests to bring smaller bags for a faster and smoother experience. Please note checking prohibited items will be denied.

Bag Policy: Guests are permitted bags up to 14" x 14" x 6" and will hold their bags throughout the security screening process unless they are sent to secondary screening for further inspection. Bag check will be available; however, we encourage...
SATNOV 7
6:00 PM – 8:30 PM
DiningWineCocktailsSpirits

Wagyu, Whiskey, And Wine - Morton's Portland

Standard Ticket | 6:30 PM | $169 per guest A five-course dinner paired with exceptional wines and handcrafted whiskey cocktails. Premium Ticket | 6:00 PM | $218 per guest Join us for the full five-course dinner, plus: Exclusive pre-party Wagyu Tartare tasting at 6:00 PM Pairing: Sea Smoke, ‘Sea Spray,’ Blanc de Noirs, Sta. Rita Hills Limited-edition Morton’s and Westholme commemorative two-piece gift set. Limited spots available. Reserve early. ------------------------------- -FIRST COURSE- Wagyu Bone Marrow Crostini Grilled Baguette, Goat Cheese, Wild Mushrooms Pairing | 'Blue Sky' High West Double Rye, High West Bourbon, Sweet Vermouth, Charred Rosemary -SECOND COURSE- Candied Wagyu Bacon Butter Lettuce, Spiced Walnut, Red Radish, Mustard Vinaigrette Pairing | Sea Smoke, Chardonnay, Sta. Rita Hills -THIRD COURSE- Braised Wagyu Short Rib Parsnips, Butternut Squash, Crispy Leeks Pairing | Lingua Franca, ‘AVNI,’ Pinot Noir, Willamette Valley -FOURTH COURSE- Sliced Wagyu Strip Whipped Yukon Golds, Roasted Asparagus, Fig Demi Pairing | Double Diamond, Cabernet Sauvignon, Oakville -FIFTH COURSE- Hazelnut Chocolate Tart Biscoff Crumbs, Frangelico Cream, Sea Salt Pairing | 'Golden Hour' High West Bourbon, High West Double Rye, Hazelnut, Chocolate, Mocha Foam, 24K Gold Leaf MUST BE 21 YEARS OF AGE OR OLDER. REFUNDS NOT PERMITTED. 'Blue Sky' cocktail (left). Sliced Wagyu Strip, paired with Double Diamond, Cabernet Sauvignon, Oakville (center). Hazelnut Chocolate Tart paired with 'Golden Hour' cocktail (right) Premium Ticket holders receive an exclusive Morton’s and Westholme branded commemorative two-piece gift set. Premium Ticket holders join us at 6:00 PM for a Wagyu Tartare tasting, paired with Sea Smoke, 'Sea Spray,' Blanc de Noirs, Sta. Rita Hills
SUNNOV 8
1:00 PM – 3:00 PM
💰 $30-$50BooksDiningCocktailsParties

The Hot Dog Cookbook Party with Farideh Sadeghin

Few foods inspire the kind of irrational devotion like a good hot dog. Chef Farideh Sadeghin is bringing The Hot Dog Cookbook: 50 Recipes for the World’s Best Food to life with a special afternoon collaboration featuring some of the Rose City’s...
WEDNOV 4
4:00 PM – 7:00 PM
Holidays & SeasonalCocktailsWine TastingsParties

KINDER Holiday Happy Hour

Celebrate the season at Kinder’s Holiday Happy Hour on November 4 at both the Old Town Beaverton and Downtown Milwaukie locations. Enjoy wine tastings, festive mocktails, snacks, giveaways, holiday shopping, and a first look at this year’s...
FRINOV 6
8:00 PM – 10:00 PM
💰 $23+Video GamesElectronic & DJPartiesDance ClubsDrag, Burlesque & CabaretVarietyCocktails

The Hyrule Ball

Grab your gear and strap on your tunic, because The Hyrule Ball is here. A niche, nerdy, nightlife celebration of everyone's favorite action-adventure franchise, just in time for the latest release. Featuring Zelda-inspired DJ sets and drag...
WEDNOV 4
7:30 PM
+4 dates
TheaterOperaMusic

Spain

Step into a slippery world where the line between truth and fiction is all in the packaging. It’s 1936, and a pair of passionate filmmakers have landed their next big project: a sweeping Spanish Civil War film with the potential to change American hearts and minds. It just happens to be bankrolled by the KGB. Spain by Jen Silverman is a seductive and tense thriller about the power of art to change the world – for better and for worse. One of the most ambitious productions in recent Profile history, Spain is a grand cross-disciplinary spectacle featuring multiple partnerships with arts organizations throughout Portland, including live opera developed in partnership with Portland Opera, and both recorded and live music performed by musicians with 45th Parallel!
SUNNOV 8
3:00 PM – 6:00 PM
SpiritsCocktailsLearning & TechPartiesHolidays & Seasonal

Nocino Liqueur Release Party

Our small-batch Nocino Liqueur is back for its annual release, and we’re celebrating in true New Deal fashion. Crafted from green English walnuts we forage from around Portland each June, then steeped for months with warm, aromatic spices, this...

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