Community

Mantra, music, and storytelling to awaken the heart. Sacred Dharma is a Pacific Northwest kirtan-fusion jam band. At its core, they facilitate the devotional practice of chanting Sanskrit mantra. The music is colored by world influences ranging...

Calling all lindy hoppers, balboa-heads, charleston nuts, and shag enthusiasts Come on out to Portland's longest-running swing dance, bringing you fantastic live jazz music on Norse Hall's magnificent floor. Swing Foundations Lesson (Included...

With featuring OTEIL BURBRIDGE, LARRY GOLDINGS & ADAM DEITCH. Ages 21 and up

Celebrating 20 years of cinema, culture, and community—a very special milestone celebrating two decades of building bridges between Latin America and Portland through film. Over these 20 years, the stories have made audiences laugh, reflect...

Frybread Fest is coming back to Downtown Portland, and it’s going to be bigger than ever. Help celebrate Native American Heritage Month through food, culture, art, and community. Enjoy delicious frybread from several Indigenous chefs and...

Join the Estuary Partnership, Confluence, local Indigenous partners, and the US Forest Service as we work together on the repatriation and rematriation of the Sandy River Delta. This work is being done through land tending and traditional...

The Portland Grief House invites you to join The Lost Table, a welcoming space to gather in community, remember those we’ve lost, and share in the traditions that help us keep them close. Bring a dish, pull up a chair, and make a place at the...

Make a Persimmon Torte with Bill Holloran using persimmons grown by Holloran club member Mike Sweek, in nearby Lake Oswego! If you have been to our fall club pickup events in the past, you have tasted these wonderful tortes we've been making and serving with our Holloran Presse de Plus dessert Riesling as a bonus at the end of the tastings. Based on the famous Plum Torte recipe from Marion Burros (Most requested recipe ever run in the NY Times Cooking section!) Limited Availability so make your reservation now, club members will get first access to reservations. We will cook together as a team to make a few tortes, and of course sample them together. Call 971-720-0632 to reserve a spot. Club members free, non-club $25 includes a tasting flight before or after. Reservations required, about 3 spots left.