Food & Drink❯Cooking Classes

Send you teen to learn important kitchen skills AND get dinner on the table!

The Portland SIMposium is a premier event designed for IT leaders, taking place at the DoubleTree by Hilton Hotel in Portland, United States. This all-day event brings together CIOs, CISOs, and technology leaders from across the Pacific...

WSU Vancouver MIS club and the Oregon Data Community host a free one-day training event for data professionals and students using the Microsoft Data Platform. Session topics include SQL Server, Microsoft Fabric, Power BI, Azure Synapse, data...

Thanksgiving is just around the corner, and we’re helping you get ready. Join us at Yamhill Valley Vineyards for a weekend of holiday inspiration, special wines, and a few things to make your celebrations extra memorable. Saturday, November 21st at 11am: Truffle Class - Chef Norma Buchholz will lead you through preparing, rolling, and decorating your own chocolate and pumpkin truffles. Perfect for

Friday, November 6, 2026 6:00-8:30pm with Elsy Why Do Haitians Eat Pumpkin Soup (Soup Joumou)? Soup Joumou is much more than a delicious Haitian pumpkin soup. It is a powerful symbol of freedom. During the colonial era in Saint-Domingue, now...

NODES 2026 is Neo4j's free, 24-hour global online conference, running across every time zone on November 12. The program is aimed at developers, data professionals, architects and AI engineers, with sessions on modern application development,...

Sunday, December 6, 2026 12:00-3:00pm with Katie Fine-tuning your skills with a kitchen knife can greatly improve the cooking experience. Join us for this hands-on class and learn the reasons for various knife styles, how to care for and handle...

Portland Fabric User Group It's that magical time of year again where we have our all day FREE technical conference at a local site. This year, we are once again holding our conference at Washington State University Vancouver, up in the Salmon...

Join us at Natalie’s Estate Winery for the second stop in our Around the World Appetizer Cooking Series! Spend a relaxed Sunday afternoon cooking, sipping, and dining as Amy Civica, The Kitchen Fairy, guides you through preparing three delicious Argentinian-inspired appetizers. ON THE MENU Provoleta Warm, grilled provolone seasoned with oregano, garlic, chile, and fresh herbs, served with crusty bread. Paired with this appetizer is the 2024 Whole Cluster Pinot Noir. Argentine Beef Empanadas Handmade golden pastries filled with seasoned beef, onions, peppers, olives, and traditional Argentine spices. Paired with this appetizer is the 2023 "Elephant Mountain" Syrah. Chimichurri with Meat Savory grilled meat served with Argentina’s classic fresh and vibrant chimichurri sauce. Paired with this appetizer is the 2022 Meritage. COOK, TASTE & SIP After cooking, sit back and enjoy the appetizers you've created, each thoughtfully paired with handcrafted Natalie’s Estate wines. Discover how the right wine pairing can enhance and transform the flavors of each dish while you cook, taste, sip, and dine! A GIFT FOR YOU! Attend any 2 classes of our Around the World Appetizer Cooking Series and receive 1 complimentary bottle of Natalie's Estate wine featured in the class. Additional upcoming classes are foods from Morocco and France. EVENT DETAILS Sunday, November 15, 2026 2:00 PM–4:30 PM Natalie’s Estate Winery 16825 NE Chehalem Dr. Newberg, OR 97132 $79 Cellar Club Members $89 General Admission Please book early as the seats are limited! Thank you!