Leapin’ Louie: The Upside Down Ocean Leapin’ Louie’s new show: An ocean animal circus spectacular It’s science, but you laugh so hard! Gastropod Cousteau (aka Leapin’ Louie Lichtenstein ) is a nudibranch detective trying to figure out what...
Leapin’ Louie: The Upside Down Ocean. Leapin’ Louie’s new show: An ocean animal circus spectacular. It’s science, but you laugh so hard. Gastropod Cousteau (aka Leapin’ Louie Lichtenstein ) is a nudibranch detective trying to figure out...
Thanksgiving is just around the corner, and we’re helping you get ready. Join us at Yamhill Valley Vineyards for a weekend of holiday inspiration, special wines, and a few things to make your celebrations extra memorable. Saturday, November 21st at 11am: Truffle Class - Chef Norma Buchholz will lead you through preparing, rolling, and decorating your own chocolate and pumpkin truffles. Perfect for
At dantes · Voted by BURLESQUE MAGAZINE as one of the Top 10 Burlesque shows in the USA!
A sinful circus of burlesque, fire-dancing, DJs & debauchery. Every Sunday night for 20 years...the longest-running weekly cabaret show on the west coast!
SEATING IS LIMITED and is first-come, first served. Seating IS NOT GUARANTEED for General Admission ticket holders!
At the Oregon Convention Center, fans of the strange, the unusual, and the bizarre can explore a curated market of vendors, artists, dealers, and small businesses devoted to oddities. Expect taxidermy, preserved specimens, original art, horror...
Friday, November 6, 2026 6:00-8:30pm with Elsy Why Do Haitians Eat Pumpkin Soup (Soup Joumou)? Soup Joumou is much more than a delicious Haitian pumpkin soup. It is a powerful symbol of freedom. During the colonial era in Saint-Domingue, now...
Sunday, December 6, 2026 12:00-3:00pm with Katie Fine-tuning your skills with a kitchen knife can greatly improve the cooking experience. Join us for this hands-on class and learn the reasons for various knife styles, how to care for and handle...
Join us at Natalie’s Estate Winery for the second stop in our Around the World Appetizer Cooking Series! Spend a relaxed Sunday afternoon cooking, sipping, and dining as Amy Civica, The Kitchen Fairy, guides you through preparing three delicious Argentinian-inspired appetizers. ON THE MENU Provoleta Warm, grilled provolone seasoned with oregano, garlic, chile, and fresh herbs, served with crusty bread. Paired with this appetizer is the 2024 Whole Cluster Pinot Noir. Argentine Beef Empanadas Handmade golden pastries filled with seasoned beef, onions, peppers, olives, and traditional Argentine spices. Paired with this appetizer is the 2023 "Elephant Mountain" Syrah. Chimichurri with Meat Savory grilled meat served with Argentina’s classic fresh and vibrant chimichurri sauce. Paired with this appetizer is the 2022 Meritage. COOK, TASTE & SIP After cooking, sit back and enjoy the appetizers you've created, each thoughtfully paired with handcrafted Natalie’s Estate wines. Discover how the right wine pairing can enhance and transform the flavors of each dish while you cook, taste, sip, and dine! A GIFT FOR YOU! Attend any 2 classes of our Around the World Appetizer Cooking Series and receive 1 complimentary bottle of Natalie's Estate wine featured in the class. Additional upcoming classes are foods from Morocco and France. EVENT DETAILS Sunday, November 15, 2026 2:00 PM–4:30 PM Natalie’s Estate Winery 16825 NE Chehalem Dr. Newberg, OR 97132 $79 Cellar Club Members $89 General Admission Please book early as the seats are limited! Thank you!
Disfruta un espectáculo chistoso lleno de magia, comedia, malabarismo y payasadas graciosas. Perfecto para niños de todas las edades y sus familias. Cupo limitado –la asistencia será por orden de llegada. Enjoy a wacky show filled with comedy, magic, juggling & silly antics. Perfect for children of all ages and their families.