Sacred Sheep is an annual event celebrating our maker’s community. With a focus on local artisans, organizers Ritual Dyes aim to create an inclusive, community-minded space for fiber enthusiasts. Sacred Sheep is held in November in Portland, Oregon and is comprised of a marketplace for maker vendors, meet-ups, food, classes and more.
Hands on 3D printing orientation covering basic printer use and file creations.
Age 10+. Children under 12 must attend with an adult.
#Collaboratory
The Teen Table is a relaxed, hands-on cooking experience for teens who want to feel more comfortable in the kitchen, learn to cook for themselves, and spend time with other teens who enjoy good food.
Whether they’re brand new to cooking or already have some experience, we’ll focus on building practical skills and confidence. Rather than following strict recipes, teens will learn how to think like a home cook—how to make decisions, work with what they have, adjust as they go, and turn simple ingredients into food they’re excited to eat.
We’ll also cover meal planning, kitchen organization, time management, using ingredients thoughtfully, making adjustments, and cleaning up. Most importantly, teens will gain the confidence to cook without needing a recipe to tell them exactly what to do.
Every class ends with everyone sitting down together to enjoy what we’ve made—because cooking is more fun when it’s shared, and learning how to feed yourself well is a pretty great skill to have.
The goal is simple: to help teens feel at home in the kitchen, make food they enjoy, and learn how to take care of themselves through cooking.
November Menu:
Herb Roasted Chicken
Seasonal Vegetable Sides
December Menu:
Veggie Chili
Cornbread
What to expect:
Price is per person and includes the class, all ingredients, and dinner.
Each class is hands-on and centered around preparing a meal together. We’ll cook, talk, experiment, ask questions, make mistakes, and figure things out along the way. There’s no pressure to already know what you’re doing or to be a “chef”— just a welcoming space to learn at your own pace.
Some food allergies and intolerances can be accommodated, but please note that we may cook with eggs, dairy, nuts, poultry, beef, pork, and fish. If you’re unsure whether the class will be a good fit for your dietary needs, please inquire before registering.
This series is for kids aged 13-18
About our Instructor:
Chef Leta Merrill is the founder and Pasta Maia, a seasoned culinary instructor, and also a mom of teens. She loves cooking with families and teaching young cooks in a fun, hands-on environment. Inspired by the Cucina Povera philosophy of simple, resourceful cooking made with love, Leta brings old-world Italian warmth and a love of gathering around the table to every class.
Join Urban Art Network for a special holiday edition of First Thursday inside Portland’s iconic McMenamins Crystal Ballroom! For two festive nights, we’re bringing together an incredible lineup of local artists, makers, and small businesses for a one-of-a-kind indoor holiday market.
Shop handmade goods and unique gifts, grab a cocktail, and spend the evening supporting Portland’s creative community, all while exploring one of the city’s most iconic venues.
Whether you’re getting a head start on holiday shopping, looking for something uniquely Portland, or just want a fun night out, Crafts & Cocktails is the perfect way to kick off the holiday season!
Website: https://urbanartnetwork.org/ Instagram: https://www.instagram.com/firstthursdayportland/Create an edible sugar skull, or calavera de azúcar, a confection molded from sugar paste and decorated for the Mexican celebration for the Day of the Dead (Día de los muertos). Learn about the history and significance of sugar skulls while decorating your own pre-made calaverita to keep or honor a loved one!
Quantities are limited and available on a first-come, first-served basis. For children ages 5 and up with adult supervision.
Thanksgiving is just around the corner, and we’re helping you get ready. Join us at Yamhill Valley Vineyards for a weekend of holiday inspiration, special wines, and a few things to make your celebrations extra memorable.
Saturday, November 21st at 11am: Truffle Class - Chef Norma Buchholz will lead you through preparing, rolling, and decorating your own chocolate and pumpkin truffles. Perfect for bringing to your Thanksgiving festivities as they keep for up to two weeks!
$50/person, $30/person for Wine Club Members.
All weekend long - Shop large-format wines at special prices, stock up on your holiday favorites, and sample our jams, mustard, and vinegar for thoughtful gifts and additions to your Thanksgiving table. We’ll also have recipes to inspire your holiday menu and wine specials to help you get a head start on stocking the cellar.
Stop by, find something delicious, and get ready to gather. Your Thanksgiving starts here!
We’re celebrating three wonderful years at Mountain Timber Market, and you’re invited to the party!
Join us for a festive day filled with local shopping, live music, giveaways, good food, and plenty of reasons to celebrate.
Shop our Pop-Up Market featuring local vendors and makers
Enjoy live music throughout the celebration
Giveaways!
Grab a bite from your favorite Market vendors
Soak up the riverfront views and enjoy a day at the Market
Three years of food, friends, local businesses, and memories wouldn’t be possible without you. Come celebrate, shop small, and help us make our third anniversary one to remember!
We can’t wait to celebrate with you!
Friday, November 6, 2026
6:00-8:30pm
with Elsy
Why Do Haitians Eat Pumpkin Soup (Soup Joumou)?
Soup Joumou is much more than a delicious Haitian pumpkin soup. It is a powerful symbol of freedom.
During the colonial era in Saint-Domingue, now Haiti, enslaved Haitians prepared elaborate foods for their French colonizers while living under a brutal system of slavery that denied them freedom and dignity. Soup Joumou was one of the dishes the slaves were not permitted to enjoy.
After Haitians defeated the French and declared their independence in 1804, this pumpkin soup (Soup Joumou) became a symbol of their newly won freedom. Today, Haitians around the world continue the tradition of eating Soup Joumou on January 1st to celebrate Haiti’s Independence Day and honor the courage, resilience, and freedom of their ancestors.
In this hands-on class, we’ll explore the history and cultural significance of Soup Joumou while learning different ways to prepare this delicious Haitian soup.
We’ll also make French baguette and Haitian bread from scratch to enjoy alongside our Soup Joumou.
Students may choose to use beef in their Soup Joumou or keep it vegan.
Registration for this class will close on Wednesday, November 4 at 6pm, so we have time to shop for ingredients and prep class materials.
Please view our FAQs before registering.
Space is limited; every participant must be signed up in advance to reserve a spot.
Join us at the Creative Learning Room to learn a new skill, and meet friendly people. The program will focus exclusively on an introduction to 3D printing with our Prusa printers. As a result, other equipment will not be available for public use during this time.
Lovett Deconstruction and Salvage Shop's annual makers market — Made and Found — is almost here. This year features 30+ local vendors committed to sustainable practices, specializing in secondhand, new heirlooms, and upcycled goods.
Vendor highlights include Kohai Ceramics, Vitrelux Glassworks, Vibrant Valley Farm, Buji Butter, Chatley Tea, Attic Journals, and many more local makers, including clothing designers, floral artists, candle makers, jewelry artists, wood turners, upcycled knitwear magicians, and more. It's an awe-inspiring collection of local people making great gifts.
Made and Found takes place at Lovett Deconstruction's HQ—an incredible space filled with found objects, reclaimed lumber, architectural salvage, art, and an awe-inspiring collection of collections.
Made and Found is family-friendly and free to attend.
First Thursdays moves inside for Crafts and Cocktails at the Crystal Ballroom. Sip, shop, and celebrate Portland's creative community with 75+ artists and makers, delicious McMenamins cocktails, and an unforgettable two nights of music and art.
Expect local art, holiday shopping, music, cocktails and all the festive vibes
It's the perfect way to support local makers and get your holiday shopping done early while enjoying a fun night in one of Portland's most iconic venues. Come raise a glass, find something special, and support local art.
Hands on 3D printing orientation covering basic printer use and file creations.
Age 10+. Children under 12 must attend with an adult.
#Collaboratory
Join Chef Zach for an evening of crafting Chapathi and Paratha, two beloved traditional Indian flatbreads. These unleavened breads are flaky, buttery, and perfect for pairing with curries, dipping into hot chai, or even enjoying as a meal on their own when filled. In this class, we'll learn to make a single dough and transform it into both chapathi and paratha, with the paratha filled with flavorful curried potatoes. Dipping sauces covered too!
What to expect:
Class will include all instruction, tools, recipes and ingredients.
There will be some demo, and some time for hands-on cooking.
Wine & beer available for purchase during class.
Our breads will contain wheat flour, oil, butte and chili. Please inquire before registering if you are unsure if this class will be a good match for your dietary needs.
About our Instructor:
Zach Goldman came up in New York City kitchens, working from dishwasher to chef. Looking for more out of life, he sold everything and wandered the US on a motorcycle. He landed in Portland - because it's wonderful - and he likes foraging for Oregon Chanterelle mushrooms. Besides cooking at Cookshop, he teaches private cooking lessons, consults on home kitchen renovations, and works in wineries in the Willamette Valley. He lives in Northeast with his partner, Kayleigh, and their cat, Bren.
Use a Glowforge laser cutter to engrave and cut designs out of acrylic or wood, with assistance from staff and volunteers. No experience needed! A selection of laser-safe materials will be available for you to use.
Space is limited and registration is required. Registration opens November 24.
Children in grades 5 and under must be accompanied by an attentive teen or adult.
Join us at Natalie’s Estate Winery for the second stop in our Around the World Appetizer Cooking Series!
Spend a relaxed Sunday afternoon cooking, sipping, and dining as Amy Civica, The Kitchen Fairy, guides you through preparing three delicious Argentinian-inspired appetizers.
ON THE MENU
Provoleta
Warm, grilled provolone seasoned with oregano, garlic, chile, and fresh herbs, served with crusty bread. Paired with this appetizer is the 2024 Whole Cluster Pinot Noir.
Argentine Beef Empanadas
Handmade golden pastries filled with seasoned beef, onions, peppers, olives, and traditional Argentine spices. Paired with this appetizer is the 2023 "Elephant Mountain" Syrah.
Chimichurri with Meat
Savory grilled meat served with Argentina’s classic fresh and vibrant chimichurri sauce. Paired with this appetizer is the 2022 Meritage.
COOK, TASTE & SIP
After cooking, sit back and enjoy the appetizers you've created, each thoughtfully paired with handcrafted Natalie’s Estate wines.
Discover how the right wine pairing can enhance and transform the flavors of each dish while you cook, taste, sip, and dine!
A GIFT FOR YOU!
Attend any 2 classes of our Around the World Appetizer Cooking Series and receive 1 complimentary bottle of Natalie's Estate wine featured in the class.
Additional upcoming classes are foods from Morocco and France.
EVENT DETAILS
Sunday, November 15, 2026
2:00 PM–4:30 PM
Natalie’s Estate Winery
16825 NE Chehalem Dr.
Newberg, OR 97132
$79 Cellar Club Members
$89 General Admission
Please book early as the seats are limited! Thank you!
Drop-In and learn about 3D printing file design, troubleshoot challenges, and ensure successful prints. Age 10+ children under 12 must attend with an adult.
Tired of eating sad desk lunches and pretending instant noodles are “a vibe”? Join Chef Jimmy for “Learn Sushi-Making Basics”, a hands-on cooking class through Classpop! where you’ll learn how to make something delicious without Googling “easy dinner ideas” mid-meltdown.
What’s Included:
What to Expect:
What to Know Before You Go
Nivardo ⭐⭐⭐⭐⭐
Loved every minute of it. Jimmy went over every step clearly and answered everyone’s questions. The food was very tasty! Thank you again.
Cheryl ⭐⭐⭐⭐⭐
Chef Jimmy did a great job with our class. He answered all our questions and it was a fun time.
JeffreyCharles ⭐⭐⭐⭐⭐
An excellent class all around. Chef Jimmy was prepared and led us through the steps giving valuable tips along the way. All in all an enjoyable afternoon.
Whether you’re in it for date night, a fun night out with friends or just here to finally learn how to cook something that’s not dry, this cooking class is the perfect fit!
Book now!
For additional information and dates visit Learn Sushi-Making Basics
Follow the Spice Trail to a menu that's an exotic mix of sweet and savory, typical of what you’d find in a Moroccan medina. We start with a flakey B’stilla, with meat scented with cinnamon and other spices. For the main course, saffron, preserved lemons, olives, and a multitude of spices are combined in a heavenly Tagine. Our dessert is a beet, olive oil, and honey spice cake, decorated with apricots poached in syrup. This is one of the most elegant, beguiling, and wonderful menus at Hipcooks! You’ll make these dishes again and again to wow your friends.
We are excited to host Acre Knife, a small team of bladesmiths crafting kitchen and outdoor knives in the St. Johns neighborhood!
They will demonstrate their new line of everyday hand-finished culinary knives and let shoppers try them for themselves.
About AcreFor years, a group of accomplished bladesmiths had devoted themselves to making exceptional knives. They had apprenticed, studied traditional techniques, experimented with materials, and developed their own methods. But they also knew how difficult it could be to build a life around that kind of work.
In 2023, Dane Tomseth set out to change that by creating a place where skilled makers could do serious work, earn a living, and keep getting better. That place became Acre Forge, a working production facility in North Portland’s St. Johns neighborhood where experienced makers share equipment, techniques, ideas, and a daily practice.
Their collective experience spans traditional Japanese techniques, modern design, metallurgy, ergonomics, culinary experience, woodworking, and machining. That shared foundation and the different paths that brought them to it is what shapes Acre’s knife lines: Macrum and Signature.
Experience the spirit of Bake-Off without the pressure! Spark your creativity, expand your knowledge of classic desserts and craft your own signature recipe. Practice baking between classes. Great for home bakers.
Join us at Aurora Vineyards for a relaxed, hands-on pasta experience set in the heart of wine country—where you’ll learn to make fresh pasta from scratch, then sit down and enjoy a shared meal together.
GET TICKETS HERE WHAT YOU’LL EXPERIENCEThis is more than a class—it’s a slow, shared experience centered around creativity, connection, and good food.
You’ll make pasta together, enjoy a glass of wine, and end the afternoon gathered around the table—just like an evening among friends.
DETAILSCancellation & Event Policy
A minimum number of guests is required for this experience to take place. In the unlikely event that minimum attendance is not met, guests will be notified in advance and will receive a full refund. Guest cancellations made at least 7 days before the event may receive a refund or transfer to another Pasta Serafina experience. Tickets are non-refundable within 7 days of the event.
Start shopping for those loved ones on your list and support local artisans at the three-day Vancouver Holiday Market on Nov. 27-29 located at the Hilton Vancouver WA. Featuring more than 120 talented local makers from across the region, you’ll find unique handmade gifts and one-of-a-kind PNW inspired treasures. With crafting stations, a photo booth, and live music and performances throughout the day, the market is fun for all ages. On Friday evening, make a night of it with the Community Tree Lighting in Esther Short Park, right across the street from the holiday market. On Saturday, stroll over to the Downtown Vancouver Farmers Market to enjoy local food and seasonal treats.
Dates & Hours: November 27th – November 29th, 2026
Friday: 3:00 pm – 8:00 pm
Saturday: 9:00 am – 4:00 pm
Sunday: 9:00 am – 4:00 pm
Free Admission
Location: Hilton Vancouver Washington (301 W 6th St, Vancouver, WA 98660)
https://vancouverfarmersmarket.org/vancouver-holiday-market/
Monday, November 2, 2026
6:00-9:00pm
with Katie
Fine-tuning your skills with a kitchen knife can greatly improve the cooking experience. Join us for this hands-on class and learn the reasons for various knife styles, how to care for and handle your knife, proper kitchen posture, how to best execute specific cuts, the basics of honing and sharpening, and more. Bring your own knife from home (if you’re able) and learn how to make your tools work for you!
The materials for this class session are all vegan-friendly, nut-free and gluten-free.
Registration for this class will close on Saturday, October 31 at 5pm, so we have time to shop for ingredients and prep class materials.
Please view our FAQs before registering.
Join Chef Fabi for a fun and hands on Empanada Class. Whether you're a beginner or a pro, this in-person class is perfect for anyone who wants to learn the art of making delicious empanadas. Chef Fabi will guide you with a step-by-step hands on process of preparing the dough, making the filling and salsa, and folding these mouthwatering treats. Become a pro and share these treats with your friends and family!
What to expect:
Class will include all instruction, tools, recipes and ingredients.
There will be some demo, and lots of time for hands-on cooking.
Sampling what you made at the end of class or taking home leftovers. Be sure to bring tupperware!
This class is dairy free friendly and gluten free friendly.
Wine and beer available for purchase during class.
Please purchase a ticket for each person attending. Kids 12 and up are welcome to attend with an adult.
About our Instructor:
Chef Fabi has been teaching cooking classes for over 10 years in the Portland area and calls Cookshop in SE home. She attended culinary school 12 years ago and has worked in many kitchens since but found her love of being a cooking instructor along the way. She studied a variety of savory and sweet cuisines while in culinary school, including Asian cuisine and baking and pastry! Chef Fabi was born in Mexico to a Mexican and Spanish family and learned how to cook from her Mama, Fabiola. She now shares her families recipes in all of her cooking classes with you!
Every participant must sign up in advance to reserve their spot. No library card required. All materials are provided. Registration opens two weeks in advance.
What will you create? Bring your ideas and make them a reality! Join us at the Rockwood Library makerspace to make something cool, learn a new skill, and meet friendly people.
Learn about how a 3D printer works and go home with a small 3D printed object! You'll choose from a short list of pre-selected model options, follow the facilitator in using software to set up your print, and then send your object to the printer. All materials will be provided.
Space is limited and registration is required. Registration opens November 12.
When you shop small, you are putting your dollars directly back into the community by supporting someone’s small business and their family and helping fuel the local economy while doing so. With every purchase made at the Portland Bazaar, a very happy business owner can sustain their passion.
Spark your imagination and build your STEM skills using LEGO® bricks, blocks, boxes, and other fun materials.
For ages 5–12
Thanksgiving is right around the corner, what better time to up your pie making game! Join Luca Ponti as he walks us through his go-to pie dough and shares all the tips needed to make delicious desserts for Thanksgiving and beyond. We’ll cover three delicious pies to add to your holiday repertoire.
What to expect:
Pie instruction including demo on fillings, assembly of pie.
Some hands-on time with pie dough.
Pie sampling, plus recipes to take home.
Each student will take home a shaped pie crust to finish filling and baking at home!
About our Instructor
A San Francisco native who has lived in Oregon since 2010, Luca Ponti has been helping in the kitchen since he could talk. He started cooking professionally at Veritable Quandary, a quintessential Portland restaurant, where he developed his skills ranging from osso buco to pastry. He later became Lead Baker and Kitchen Manager at Sweedeedee in North Portland. where he became known for his exuberant energy, creativity, and the best pie in the state of Oregon, according to People Magazine. He is now the owner & creator of SquirrelmealsPDX: an at-home private chef experience!
Welcome to our makerspace, DAM (Design And Make)! During Open Lab hours, the makerspace is open for all ages. Drop in to explore and use any equipment available. A staff member is stationed in the space to answer questions and assist when needed. Note: A signed waiver is required annually: https://www.beavertonlibrary.o...
Mend with Friends is a casual, welcoming group for anyone who wants to repair and care for their clothing. Learn simple sewing and mending techniques to fix small tears, replace buttons, and make your clothes last longer.
No experience is needed. Beginners are welcome, and basic supplies and guidance will be provided.
Shop for loved ones and support local artisans at the three-day Vancouver Holiday Market, Nov. 27-29 at the Hilton Vancouver WA. Find unique handmade gifts and PNW-inspired treasures from 120+ local makers. With crafting stations, a photo booth, and live music, it’s fun for all ages.
The holidays may still be a few weeks away, but the best baking traditions are worth starting early! If you fill tins with homemade cookies, love bringing something sweet to a holiday gathering, or dream of giving beautiful gifts from your own kitchen, this class is for you.
Experience the bold flavors and timeless traditions of Middle Eastern cooking in this hands-on class. We'll start with smoky baba ganoush, a creamy roasted eggplant dip that's perfect for scooping up with fresh pita. Next, you'll prepare juicy, seared kafta seasoned with warm spices, and finish the evening with basbousa, a tender semolina cake soaked in fragrant citrus syrup.
Filled with vibrant herbs, warm spices, and fresh ingredients, this class is a delicious introduction to some of the region's most beloved dishes. Whether you're new to Middle Eastern cooking or looking to add fresh inspiration to your kitchen, you'll leave with recipes you'll want to make again and again.
Menu:
Baba Ganoush
Grilled Kafta with Tahini Sauce
Basbousa (Semolina Cake with Citrus Syrup)
What to expect:
Class will include all instruction, tools, recipes, and ingredients.
There will be demo & hands-on cooking and instruction.
Class will end with everyone enjoying their dish together (bring a container to take your left-overs).
Our meal includes eggplant, beef, alliums, wheattomato, wheat, alliums, and dairy. Please contact us BEFORE registering if these items may be an issue.
Beer & wine available for purchase.
You will leave class with some new knowledge on cooking with the seasons and a new recipes to add to your cookbook!
About out Instructor:
Chef Marco is a New Jersey native and moved to Oregon in 2018. His father was a chef and culinary instructor at the Culinary Institute of America which meant Marco grew up in kitchens; cooking alongside him and learning everything he knows. He worked his way through the ranks in New York restaurants becoming versed in many cuisines. They opened and ran a restaurant together in NJ for several years before Marco went on to get his degree in agriculture. He’s passionate about food systems and worked on several farms in the Hood River area as well as in several restaurants in the Portland area including Cafe Olli. His farming background aids him in cooking with the seasons and he specializes in Italian food.
The Portland Flea is a gathering place for creators, curators and collectors and is held the last Sunday of the month from April to October.
Every market features 80+ local artists, makers, and curators of the best vintage, handmade and locally sourced goods in town.
Celebrate Radical Harvest’s first anniversary at a fully indoor craft market featuring more than 30 local artists and sustainability-minded makers. Browse handmade art, home decor, jewelry, candles, clothing, ceramics, plants, sweets, and many other goods. The pop-up community center also features an onsite bar, a free craft supply swap, DIY junk journaling, mending and upcycling, gift wrapping, games, giveaways, community resources, a food pantry, a photobooth, and flash tattoos. Admission is free, and all ages are welcome.
Join the conversation and find new books to read with a bit of flavor! We will be reading books together and then have a cooking activity that ties in with our title.
For ages 5–9
Laminated dough includes many pastry shop favorites: croissants, danish, and puff pastry. In this class, we’ll focus on the items from the first two categories, making yeasted, layered, delicious baked goods that always seem daunting to the average home cook. Learn to all the fundamentals to creating these amazing pastries at home!
What to expect:
Class includes all ingredients, recipes, tools and instruction.
Instruction via some demo and some hands-on cooking.
Our recipes will include wheat flour, dairy, sugar, and eggs.
Plenty of sampling, plus recipes to take home.
About our Instructor
A San Francisco native who has lived in Oregon since 2010, Luca Ponti has been helping in the kitchen since he could talk. He started cooking professionally at Veritable Quandary, a quintessential Portland restaurant, where he developed his skills ranging from osso buco to pastry. He later became Lead Baker and Kitchen Manager at Sweedeedee in North Portland. where he became known for his exuberant energy, creativity, and the best pie in the state of Oregon, according to People Magazine. He is now the owner & creator of SquirrelmealsPDX: an at-home private chef experience!
Space is limited; Every participant (kid, teen, or adult) must be signed up in advance to reserve a spot.
Join us at the East County Library Creative Learning Room to make something cool, learn something new, and meet friendly people.
Join Ruby in the Maker Lab for DINOvember projects. All attendees need to have a signed waiver on file to enter the Maker Lab.
Better Futures Club is a weekly event (alternating Tuesdays and Thursdays) focused on imagining and making better futures. Imagine an artist community, a think tank, and a research center in the same building. People in all of those fields working alongside each other imagining and creating different futures together. Cross pollination and inspiration. Liberal Arts and STEM and R&D. Photographers, physicists, authors, astronomers, musicians, makers, mathematicians, designers, developers, fashionistas, climatologists and all manner of imaginative optimists. All Better Futures Club events are covered by the Contributor Covenant Code of Conduct (https://www.contributor-covenant.org)
Tags: ruby, STEM, liberal arts, community, hacking, AI
Imported from: http://calagator.org/events/1250482760
Join Middleground Farms for a festive evening on the farm as they celebrate the art of holiday entertaining with an inspired collection of beautiful, delicious appetizers. They’ll share the secrets to creating impressive little bites, balancing bold flavors and adding those special finishing touches that make party food feel extraordinary. Along the way, you’ll explore clever make-ahead strategies, easy entertaining shortcuts and a few chef techniques that will have you feeling like a pro at your next gathering.
Join Nikki Arcé, of Camellia Vegan Patisserie, for an evening learning how to make French Macarons! These iconic cookies are naturally gluten free, light and airy, and in this class, they will also be egg & dairy free! Nikki will teach you all the tricks to a successful vegan macaron, and create several different flavor combos.
What to Expect:
Registration fee includes all materials, ingredients, instruction and equipment.
Students will work in small groups, with each student taking home a box of macarons at the end of class.
Items made are gluten free, but we will include sugar, chickpeas, and almonds.
About our Instructor:
Nikki Arce is on a mission to elevate vegan pastries! After undergrad and graduate studies in Nutritional Science, Nikki has also studied pastry in culinary school, and recently copleted the Plant Based Pâtisserie diploma at Le Cordon Bleu London.
In May 2022, Nikki founded Camellia Patisserie, “Tea Pastry” in Latin, in efforts to bridge a new found love of pastry arts and tea culture. Camellia Pistrina, utilizes French pastry techniques with Asian flavors mixed with Pacific Northwest ingredients.
Compartiremos nuestras recetas favoritas y hablaremos sobre la historia del maíz en las culturas indígenas de América, así como los beneficios para la salud del método tradicional de procesamiento del maíz, la nixtimalización. Este evento es de cupo limitado y requiere inscripción previa. La inscripción se abre el 10/24 a las 10:00 am.
Curious about 3D printing? Join us for an open lab to see the 3D Printer in action and learn more about how you can become certified to use the library's 3D Printer for your own projects.
For ages 9+
Spark your imagination and build your STEM skills using LEGO® bricks, blocks, boxes, and other fun materials.
For ages 5–12
Join Leta Merrill, chef and pasta maker extraordinaire, for an evening of mixing, rolling, shaping and eating delicious pasta! At this class, we’ll be making an egg pasta dough from scratch. We will talk about different types of pasta doughs, cover info on sourcing the best ingredients, and get plenty of hands-on time to shape. We’ll work on shapes like fettucini, farfalle, garganelli, and more.
What to expect:
Class will include all instruction, tools, recipes and ingredients.
Our dough will contain wheat flour and eggs. Our sauce may include dairy. Please contact us before registering if you have an allergy or intolerance to these ingredients.
There will be some demo, and lots of time for hands-on pasta shaping.
Wine, beer, and kombucha available for purchase.
Class will end with samples of pasta, and each participant will leave with a box of the pasta they made during class.
About our instructor:
Leta Merrill is a chef, mother, teacher, and pastaia. She discovered her love of pasta as a child over Sunday suppers at her Sicilian great-grandmother’s home. She decided to follow her passion for food and cooking and enrolled at the Oregon Culinary Institute. Upon graduating, she took a job as pasta cook at Union Square Cafe in New York, one of the city’s most popular restaurants. There, she honed her skills, grew a thicker skin, and continued her passion for pasta. Leta now lives in Portland, and spends her time cooking, eating, traveling, teaching pasta workshops, and preparing pasta from her designer kitchen. You can follow her work, sign up for workshops, and order custom pasta via her website and follow her adventures in pasta on Instagram @pastamaia.