Food & Drink❯Cooking Classes

There are a number of ways you can dispose of your Halloween pumpkin - you can put it in your compost pile, you can put it in your yard debris container for curbside collection, or... you can toss it off the training tower at the Westlake Fire Station!

Bring your pumpkins, carved or not, to Westlake Park, 14165 Bunick Drive, on November 1 between 2 and 5 p.m. to take part in this free, fun event. Participants will climb the tower and toss their pumpkin to a target below.

Hosted by the Lake Oswego Fire Department, and joined by Lake Oswego Police and Library, this event supports Hunger Fighters Oregon (www.hungerfightersoregon.org), a small food pantry located in Lake Oswego dedicated to providing food and essential household items at no cost to those in need. To help, please bring a donation of non-expired, non-perishable food items. Thanksgiving/holiday foods and ingredients such as mashed potatoes, stuffing, gravy, broth, and pie/bread mix are appreciated.

Join Chef Zach for an evening of crafting Chapathi and Paratha, two beloved traditional Indian flatbreads. These unleavened breads are flaky, buttery, and perfect for pairing with curries, dipping into hot chai, or even enjoying as a meal on their own when filled. In this class, we'll learn to make a single dough and transform it into both chapathi and paratha, with the paratha filled with flavorful curried potatoes. Dipping sauces covered too!

What to expect:

• Class will include all instruction, tools, recipes and ingredients.

• There will be some demo, and some time for hands-on cooking.

• Wine & beer available for purchase during class.

• Our breads will contain wheat flour, oil, butte and chili. Please inquire before registering if you are unsure if this class will be a good match for your dietary needs.

About our Instructor:

Zach Goldman came up in New York City kitchens, working from dishwasher to chef. Looking for more out of life, he sold everything and wandered the US on a motorcycle. He landed in Portland - because it's wonderful - and he likes foraging for Oregon Chanterelle mushrooms. Besides cooking at Cookshop, he teaches private cooking lessons, consults on home kitchen renovations, and works in wineries in the Willamette Valley. He lives in Northeast with his partner, Kayleigh, and their cat, Bren.

This year, 70k Oregonians lost access to food stamps. The LGBTQ+ Community experiences more than double the national food insecurity rate. Join Euphoria Presents in conjunction with Pride Northwest and Birch Grove Massage in tackling food insecurity at She Ate! which is taking place on Saturday November 7th, and Saturday December 12th from 4:30pm till 7pm at Turn Turn Turn.

$10 Suggested Donation to cover expenses. Any remaining funds will be donated to Esther’s Pantry.

Music By: Dj Breadstick

Performances by:

Boogie Brick House

More TBA

4:30pm - 7pm

Turn Turn Turn!

Pride Northwest Resilience Program:

https://www.pridenw.org/community-resilience-program

Esther’s Pantry:

https://www.capnw.org/esthers

If you would like to be involved, or volunteer for these events, please speak to Kevin Williams and email him at euphoriapresentspdx.@gmail.com

Euphoria Presents is the fully realized dream, that what we desire isn’t delusional, it’s our highest form of truth, beyond what we’re told to believe about ourselves. It’s the spark we feel when we’re in our bliss through community events and queer joy.

Come by for nice clothes and good vibes provided by @couplagoofs.

• On the first Sunday of the month from 1:30–4:30 p.m.
• Bring some clothes you're no longer wearing, size XL or larger (we especially want 3XL+)⁠
• Make sure you're using body-neutral/body-positive language⁠
• Clean clothes, please, and only bring 3 pieces max.
• Try them on at Sonny's

Masks are required at Sonny's for everyone's safety.

Thanksgiving is just around the corner, and we’re helping you get ready. Join us at Yamhill Valley Vineyards for a weekend of holiday inspiration, special wines, and a few things to make your celebrations extra memorable.

Saturday, November 21st at 11am: Truffle Class - Chef Norma Buchholz will lead you through preparing, rolling, and decorating your own chocolate and pumpkin truffles. Perfect for bringing to your Thanksgiving festivities as they keep for up to two weeks!
$50/person, $30/person for Wine Club Members.

All weekend long - Shop large-format wines at special prices, stock up on your holiday favorites, and sample our jams, mustard, and vinegar for thoughtful gifts and additions to your Thanksgiving table. We’ll also have recipes to inspire your holiday menu and wine specials to help you get a head start on stocking the cellar.

Stop by, find something delicious, and get ready to gather. Your Thanksgiving starts here!

The Teen Table is a relaxed, hands-on cooking experience for teens who want to feel more comfortable in the kitchen, learn to cook for themselves, and spend time with other teens who enjoy good food.

Whether they’re brand new to cooking or already have some experience, we’ll focus on building practical skills and confidence. Rather than following strict recipes, teens will learn how to think like a home cook—how to make decisions, work with what they have, adjust as they go, and turn simple ingredients into food they’re excited to eat.

We’ll also cover meal planning, kitchen organization, time management, using ingredients thoughtfully, making adjustments, and cleaning up. Most importantly, teens will gain the confidence to cook without needing a recipe to tell them exactly what to do.

Every class ends with everyone sitting down together to enjoy what we’ve made—because cooking is more fun when it’s shared, and learning how to feed yourself well is a pretty great skill to have.

The goal is simple: to help teens feel at home in the kitchen, make food they enjoy, and learn how to take care of themselves through cooking.

November Menu:

• Herb Roasted Chicken

• Seasonal Vegetable Sides

December Menu:

• Veggie Chili

• Cornbread

What to expect:

• Price is per person and includes the class, all ingredients, and dinner.

• Each class is hands-on and centered around preparing a meal together. We’ll cook, talk, experiment, ask questions, make mistakes, and figure things out along the way. There’s no pressure to already know what you’re doing or to be a “chef”— just a welcoming space to learn at your own pace.

• Some food allergies and intolerances can be accommodated, but please note that we may cook with eggs, dairy, nuts, poultry, beef, pork, and fish. If you’re unsure whether the class will be a good fit for your dietary needs, please inquire before registering.

• This series is for kids aged 13-18

About our Instructor:

Chef Leta Merrill is the founder and Pasta Maia, a seasoned culinary instructor, and also a mom of teens. She loves cooking with families and teaching young cooks in a fun, hands-on environment. Inspired by the Cucina Povera philosophy of simple, resourceful cooking made with love, Leta brings old-world Italian warmth and a love of gathering around the table to every class.

Hi There Juice Co. is hosting a food drive from Nov. 3-8. Drop off food and warm winter gear for adults, kids and pets at 1701 1/2 Broadway, Vancouver, from 10 a.m. to 4 p.m.

Come and exchange and/or pick up available seeds and plants, which are mostly grown and harvested locally. The swap is held in order to boost and inspire local producers and local production and encourage regional sustainability.

Local producers are encouraged to bring contact information for the information table to advertise local garden and farm products and to form a local producer network.

Bring your seeds, plants, and bulbs before 10 am. Pick up leftovers at 2 pm, unless other arrangements are made with the Grange.

Stevenson Grange #121 hosts free programs throughout the year. For full details reach out to the Grange at [email protected] or follow them on Facebook.

Co-sponsored by Stevenson Grange #121 and Stevenson Community Library

Monday, November 2, 2026
6:00-9:00pm
with Katie

Fine-tuning your skills with a kitchen knife can greatly improve the cooking experience. Join us for this hands-on class and learn the reasons for various knife styles, how to care for and handle your knife, proper kitchen posture, how to best execute specific cuts, the basics of honing and sharpening, and more. Bring your own knife from home (if you’re able) and learn how to make your tools work for you!

• The materials for this class session are all vegan-friendly, nut-free and gluten-free.

• Registration for this class will close on Saturday, October 31 at 5pm, so we have time to shop for ingredients and prep class materials.

Please view our FAQs before registering.

We're partnering with Rose Haven for a special weekend book drive in November!

Rose Haven provides essential services, resources, and community support to women, children, and gender-diverse people experiencing homelessness and poverty in Portland. To help support their community, we're collecting gently loved books across all genres.

Looking to make room on your shelves? Bring your books to Parallel Worlds Bookshop and help Rose Haven expand access to books and build community!

Donation Dates: Nov 13-15
Location: Parallel Worlds Bookshop

Join us at Natalie’s Estate Winery for the second stop in our Around the World Appetizer Cooking Series!

Spend a relaxed Sunday afternoon cooking, sipping, and dining as Amy Civica, The Kitchen Fairy, guides you through preparing three delicious Argentinian-inspired appetizers.

ON THE MENU

Provoleta
Warm, grilled provolone seasoned with oregano, garlic, chile, and fresh herbs, served with crusty bread. Paired with this appetizer is the 2024 Whole Cluster Pinot Noir.

Argentine Beef Empanadas
Handmade golden pastries filled with seasoned beef, onions, peppers, olives, and traditional Argentine spices. Paired with this appetizer is the 2023 "Elephant Mountain" Syrah.

Chimichurri with Meat
Savory grilled meat served with Argentina’s classic fresh and vibrant chimichurri sauce. Paired with this appetizer is the 2022 Meritage.

COOK, TASTE & SIP

After cooking, sit back and enjoy the appetizers you've created, each thoughtfully paired with handcrafted Natalie’s Estate wines.

Discover how the right wine pairing can enhance and transform the flavors of each dish while you cook, taste, sip, and dine!

A GIFT FOR YOU!

Attend any 2 classes of our Around the World Appetizer Cooking Series and receive 1 complimentary bottle of Natalie's Estate wine featured in the class.
Additional upcoming classes are foods from Morocco and France.

EVENT DETAILS

Sunday, November 15, 2026
2:00 PM–4:30 PM

Natalie’s Estate Winery
16825 NE Chehalem Dr.
Newberg, OR 97132

$79 Cellar Club Members
$89 General Admission
Please book early as the seats are limited! Thank you!

Friday, November 6, 2026
6:00-8:30pm
with Elsy

Why Do Haitians Eat Pumpkin Soup (Soup Joumou)?

Soup Joumou is much more than a delicious Haitian pumpkin soup. It is a powerful symbol of freedom.

During the colonial era in Saint-Domingue, now Haiti, enslaved Haitians prepared elaborate foods for their French colonizers while living under a brutal system of slavery that denied them freedom and dignity. Soup Joumou was one of the dishes the slaves were not permitted to enjoy.

After Haitians defeated the French and declared their independence in 1804, this pumpkin soup (Soup Joumou) became a symbol of their newly won freedom. Today, Haitians around the world continue the tradition of eating Soup Joumou on January 1st to celebrate Haiti’s Independence Day and honor the courage, resilience, and freedom of their ancestors.

In this hands-on class, we’ll explore the history and cultural significance of Soup Joumou while learning different ways to prepare this delicious Haitian soup.

We’ll also make French baguette and Haitian bread from scratch to enjoy alongside our Soup Joumou.

• Students may choose to use beef in their Soup Joumou or keep it vegan.

• Registration for this class will close on Wednesday, November 4 at 6pm, so we have time to shop for ingredients and prep class materials.

Please view our FAQs before registering.

Camas Library is hosting a food drive from Sept. 1-30. Donations benefit the Camas School District’s Family-Community Resource Center. All non-perishable food items are welcome, but there’s a special need for lunchbox snacks, canned fruit and pantry staples like chili, broth, cooking oil and condiments. Hygiene items (especially deodorant and toothpaste) and laundry pods are also accepted. The donation box is located inside the library near the north entrance. For details, visit CamasPL.org/fooddrive26.

The holidays may still be a few weeks away, but the best baking traditions are worth starting early! If you fill tins with homemade cookies, love bringing something sweet to a holiday gathering, or dream of giving beautiful gifts from your own kitchen, this class is for you.

Industrial Technology Center Lower Lobby Saturday, November 7, 2026, 10am – 1pm Repair Fair hosted by Clackamas County and the CCC EET Program. Event is open to the public. Public is invited to bring small appliances and sewing projects. Volunteers will attempt to fix as many items as possible. More information can be found on the Clackamas County Event Page Contact [email protected]

Tired of eating sad desk lunches and pretending instant noodles are “a vibe”? Join Chef Jimmy for “Learn Sushi-Making Basics”, a hands-on cooking class through Classpop! where you’ll learn how to make something delicious without Googling “easy dinner ideas” mid-meltdown.

What’s Included:

• A fun, hands-on 2-hour cooking class led by a talented local chef.
• An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
• All ingredients and cooking tools provided.
• Expert instruction, tips and chef secrets you’ll use daily.
• A full meal you cooked yourself (yes, you!)
• A recipe you’ll want to brag about in the group chat.

What to Expect:

• Step-by-step guidance from a talented chef who makes it make sense.
• A fun, beginner-friendly class where no one judges your knife skills.
• Tasting, laughing and leveling up your kitchen game.
• Ideal for: a solo outing, date night, girls’ night or group fun.

What to Know Before You Go

• Comfortable, casual clothing is recommended for this hands-on experience.
• 21 + years old to attend the class.
• ⏰ Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
• Enjoy a selection of beverages available for purchase on-site.

Nivardo ⭐⭐⭐⭐⭐

Loved every minute of it. Jimmy went over every step clearly and answered everyone’s questions. The food was very tasty! Thank you again.

Cheryl ⭐⭐⭐⭐⭐

Chef Jimmy did a great job with our class. He answered all our questions and it was a fun time.

JeffreyCharles ⭐⭐⭐⭐⭐

An excellent class all around. Chef Jimmy was prepared and led us through the steps giving valuable tips along the way. All in all an enjoyable afternoon.

Whether you’re in it for date night, a fun night out with friends or just here to finally learn how to cook something that’s not dry, this cooking class is the perfect fit!

Book now!

For additional information and dates visit Learn Sushi-Making Basics

Join us to pack menstrual and hygiene totes for community members who need them. We’ll have time to chat with Dignity Grows distribution partners, schmooze with other volunteers and, of course, pack totes! Visit our website to learn more about this program, or email Merit Pinker to get more involved ([email protected]).

• Organizer: ABOB PDX (AC, Court, Em, and Kailey)
• Ride Length: 8-15 miles
• Route: Loop ride (returns to start)
• Audience: General (all ages)

#OptOutside with All Bodies On Bikes and REI in Portland, OR for a social ride where we'll fill up community fridges and pantries! Meetup at Abernathy School at 1PM loaded with items to distribute along our ~10 mile, ~8mph, no-drop ride. Route is a loop ending with refreshments and giveaways at Abernathy.

All bodies are good bodies and all bikes are good bikes!

Thai Take Out!

Join Chef Fabi as she shares her favorite Thai recipes: Green Curry and Thai Noodle Salad. She will show you how to make green curry paste from scratch alongside a deliciously fresh and tangy salad.

What to expect:

• Class will include all instruction, tools, recipes and ingredients.

• There will be some demo, and lots of time for hands-on cooking.

• Sampling what you made at the end of class or taking home leftovers. Be sure to bring tupperware!

• This class will contain coconut milk, chicken, and garlic. Please contact us BEFORE registering if you are unsure if this class will be a good match for your dietary needs.

• This class is dairy free friendly and gluten free friendly.

• Wine and beer available for purchase during class.

• Please purchase a ticket for each person attending. Kids 12 and up are welcome to attend with an adult.

About our Instructor:

Chef Fabi has been teaching cooking classes for over 10 years in the Portland area and calls Cookshop in SE home. She attended culinary school 12 years ago and has worked in many kitchens since but found her love of being a cooking instructor along the way. She studied a variety of savory and sweet cuisines while in culinary school, including Asian cuisine and baking and pastry! Chef Fabi was born in Mexico to a Mexican and Spanish family and learned how to cook from her Mama, Fabiola. She now shares her families recipes in all of her cooking classes with you!

• Leaves are accepted in paper bags, plastic bags, or loose - Paper bags are encouraged for waste reduction and easier drop off
• Please bring a utility bill for proof of residency
• Non-perishable food items are collected during each session for local community members in need, but donating is not required

Celebrate Radical Harvest’s first anniversary at a fully indoor craft market featuring more than 30 local artists and sustainability-minded makers. Browse handmade art, home decor, jewelry, candles, clothing, ceramics, plants, sweets, and many other goods. The pop-up community center also features an onsite bar, a free craft supply swap, DIY junk journaling, mending and upcycling, gift wrapping, games, giveaways, community resources, a food pantry, a photobooth, and flash tattoos. Admission is free, and all ages are welcome.

Join Chef Fabi for a fun and hands on Empanada Class. Whether you're a beginner or a pro, this in-person class is perfect for anyone who wants to learn the art of making delicious empanadas. Chef Fabi will guide you with a step-by-step hands on process of preparing the dough, making the filling and salsa, and folding these mouthwatering treats. Become a pro and share these treats with your friends and family!

What to expect:

• Class will include all instruction, tools, recipes and ingredients.

• There will be some demo, and lots of time for hands-on cooking.

• Sampling what you made at the end of class or taking home leftovers. Be sure to bring tupperware!

• This class is dairy free friendly and gluten free friendly.

• Wine and beer available for purchase during class.

• Please purchase a ticket for each person attending. Kids 12 and up are welcome to attend with an adult.

About our Instructor:

Chef Fabi has been teaching cooking classes for over 10 years in the Portland area and calls Cookshop in SE home. She attended culinary school 12 years ago and has worked in many kitchens since but found her love of being a cooking instructor along the way. She studied a variety of savory and sweet cuisines while in culinary school, including Asian cuisine and baking and pastry! Chef Fabi was born in Mexico to a Mexican and Spanish family and learned how to cook from her Mama, Fabiola. She now shares her families recipes in all of her cooking classes with you!

Our Annual PJ Party & Clothing Drive for Sherwood Kids is here. Take advantage of those holiday sales and give back to those in need. For every item you donate

Join Middleground Farms for a festive evening on the farm as they celebrate the art of holiday entertaining with an inspired collection of beautiful, delicious appetizers. They’ll share the secrets to creating impressive little bites, balancing bold flavors and adding those special finishing touches that make party food feel extraordinary. Along the way, you’ll explore clever make-ahead strategies, easy entertaining shortcuts and a few chef techniques that will have you feeling like a pro at your next gathering.

Volunteer Opportunity Help neighbors connect with essential services and support through CSN's Community Resource Fair. About the Program Community Services Network (CSN) strengthens the social service sector through education, networking, and collaboration to improve access to resources and support community health. Volunteers help bring this mission to life at our Community Resource Fairs by creating a welcoming environment and helping individuals and families connect with services. Whether greeting attendees, guiding them to providers, or distributing food and supplies, volunteers help reduce barriers to access and build a more connected, supported community. About the Project Help make CSN’s Community Resource Fairs welcoming and accessible! Volunteers support activities such as setting up, greeting attendees, helping families find resources, distributing food and supplies, assisting with family activities, and cleaning up. Your time and friendly presence help neighbors connect with essential services and support. Join us in bringing community together! Volunteers can build skills in community outreach, communication, teamwork, and event support while learning about local resources for healthcare, food, housing, and other essential needs. They will gain a better understanding of the barriers individuals and families face when accessing services and how community organizations work together to address those needs. This opportunity also offers meaningful connections with neighbors, service providers, and fellow volunteers. Events and shifts can be found by following this link: https://www.csnpdx.org/community-resource-fairs/fall-community-health-fair Project Requirements Requirements Age: Volunteers under 15 must attend with a parent or adult chaperone. Notices Referral Opportunity: This opportunity is run directly by one of our nonprofit partners. After you express interest, the partner will contact you with next steps and confirmation details. Hands On Greater Portland Hours: Your hours may not appear in your Hands On account because this is a partner‑managed opportunity.

Laminated dough includes many pastry shop favorites: croissants, danish, and puff pastry. In this class, we’ll focus on the items from the first two categories, making yeasted, layered, delicious baked goods that always seem daunting to the average home cook. Learn to all the fundamentals to creating these amazing pastries at home!

What to expect:

• Class includes all ingredients, recipes, tools and instruction.

• Instruction via some demo and some hands-on cooking.

• Our recipes will include wheat flour, dairy, sugar, and eggs.

• Plenty of sampling, plus recipes to take home.

About our Instructor

A San Francisco native who has lived in Oregon since 2010, Luca Ponti has been helping in the kitchen since he could talk. He started cooking professionally at Veritable Quandary, a quintessential Portland restaurant, where he developed his skills ranging from osso buco to pastry. He later became Lead Baker and Kitchen Manager at Sweedeedee in North Portland. where he became known for his exuberant energy, creativity, and the best pie in the state of Oregon, according to People Magazine. He is now the owner & creator of SquirrelmealsPDX: an at-home private chef experience!

Join us at our monthly Tigard Free Food Markets! The Free Food Market is our food pantry event on the first Monday of each month where we provide food to community members in need each month. These events are free to the public and barrier free - which means we do not ask for participant info when they come to get food. The door opens at 1:30pm for community members to come in and receive food. We need volunteers the day of event: -We need 4 volunteers in the morning shift to help with processing the donated food, dividing the produces into small portions, setting them up on tables, event set up, etc. -We need 5 volunteers in the afternoon shift to help with distributing food to community members, crowd control, event break down and clean up, etc. The ODHS mission is to help Oregonians in their own communities achieve well-being and independence through opportunities that protect, empower, respect choice, and preserve dignity. The dedication of volunteers plays a vital role in our work, helping the agency fulfill its mission and achieve its goals for Oregonians. Your support strengthens our impact, allowing us to better serve the community and make a meaningful difference. Volunteers will gain knowledge about how ODHS helps community members in need and what they can do if they'd like to help at other food pantries in the area. They will also learn about day-of-event coordination skills. Opportunity Requirements: Volunteers must be 15 years of age or older to participate in this opportunity; any volunteer under age 18 must attend with a parent or adult chaperone. Click on "Express Interest" below if you are interested in helping out! **This is a Referral Opportunity, which means it is run directly by one of our nonprofit partners. Once you express interest, someone from the partner organization should follow up with you shortly to discuss confirming you as a volunteer for this opportunity. **Please note, your hours may not be recorded in your Hands On Greater Portland account since this is a partner-managed opportunity.

Experience the spirit of Bake-Off without the pressure! Spark your creativity, expand your knowledge of classic desserts and craft your own signature recipe. Practice baking between classes. Great for home bakers.

Everyone (members and non-members) is welcome to attend the club meeting. These meetings are a chance to understand the workings of the club, discuss issues, vote (when there is something to vote on), watch a special interest presentation, socialize, and have a club-provided snack.

Riding to and from the club meeting in the dark and/or inclement weather is discouraged for safety reasons. Rider mileage is NOT available.

Featured Presentation:
This month's Featured Presentation is actually a Featured Participation! We'll be doing the collection for Sno-Cap (food, warm cloths grocery bags, egg cartons, bottles with deposits that they can reclaim, you get the idea). There will also be the annual pot luck where everyone brings something for refreshments. And...the gear swap.

Compartiremos nuestras recetas favoritas y hablaremos sobre la historia del maíz en las culturas indígenas de América, así como los beneficios para la salud del método tradicional de procesamiento del maíz, la nixtimalización. Este evento es de cupo limitado y requiere inscripción previa. La inscripción se abre el 10/24 a las 10:00 am.

Transitions Lab is a weekly peer-supported workspace that helps people in early recovery take practical steps towards stability and independence. Designed for individuals navigating housing, employment, and life transitions, the lab provides dedicated time and space to work on resumes, apply for housing, complete applications and move forward on real-world goals with support close at hand.

Participants can access on-site staff, peer mentors, and resource navigation - ensuring no one has to tackle these tasks alone. The lab offers a calm, welcoming environment where individuals feel equipped, encouraged, and connected as they build momentum in their recovery journey.

In-person, Cafe

Get ready to roll up your sleeves and dive into some seriously tasty handmade pasta, followed by a chill shared dinner vibe. Join JoLa Cafe for an intimate, hands-on pasta experience—where you’ll learn to make fresh pasta from scratch, then sit down and enjoy a shared meal together.
What You’ll Experience:

• Learn to mix, roll, and shape fresh pasta by hand
• Small group setting (intimate and social)
• Sit down together and enjoy a shared pasta meal at the end
• A relaxed, welcoming atmosphere—no experience needed

Included:

• Additional wine available for purchase
• All ingredients and tools provided
• Take-home pasta with recipe guidance and a family-style meal

This is more than a class—it’s a shared evening centered around creativity, connection, and good food. You’ll make pasta together, slow down, and end the night gathered around the table—just like an evening among friends.

Experience the bold flavors and timeless traditions of Middle Eastern cooking in this hands-on class. We'll start with smoky baba ganoush, a creamy roasted eggplant dip that's perfect for scooping up with fresh pita. Next, you'll prepare juicy, seared kafta seasoned with warm spices, and finish the evening with basbousa, a tender semolina cake soaked in fragrant citrus syrup.

Filled with vibrant herbs, warm spices, and fresh ingredients, this class is a delicious introduction to some of the region's most beloved dishes. Whether you're new to Middle Eastern cooking or looking to add fresh inspiration to your kitchen, you'll leave with recipes you'll want to make again and again.

Menu:

• Baba Ganoush

• Grilled Kafta with Tahini Sauce

• Basbousa (Semolina Cake with Citrus Syrup)

What to expect:

• Class will include all instruction, tools, recipes, and ingredients.

• There will be demo & hands-on cooking and instruction.

• Class will end with everyone enjoying their dish together (bring a container to take your left-overs).

• Our meal includes eggplant, beef, alliums, wheattomato, wheat, alliums, and dairy. Please contact us BEFORE registering if these items may be an issue.

• Beer & wine available for purchase.

• You will leave class with some new knowledge on cooking with the seasons and a new recipes to add to your cookbook!

About out Instructor:

Chef Marco is a New Jersey native and moved to Oregon in 2018. His father was a chef and culinary instructor at the Culinary Institute of America which meant Marco grew up in kitchens; cooking alongside him and learning everything he knows. He worked his way through the ranks in New York restaurants becoming versed in many cuisines. They opened and ran a restaurant together in NJ for several years before Marco went on to get his degree in agriculture. He’s passionate about food systems and worked on several farms in the Hood River area as well as in several restaurants in the Portland area including Cafe Olli. His farming background aids him in cooking with the seasons and he specializes in Italian food.

This event is an opportunity to find free stuff and/or bring stuff you would otherwise donate. That way, all the items stay in the community, instead of going through a third-party seller. You do not need to bring items to take items. If you do bring items, you need to come back at the end of the event to collect whatever items weren’t picked up. The library is wheelchair accessible and has single-stall restrooms.

Learn practical pressure canning for meat and poultry in a hands-on class that makes meal planning easier with shelf-stable options. Participants gain the science and skills to safely preserve low-acid foods using research-based methods. The class covers essential equipment and reliable recipe resources, and includes a take-home jar of canned chicken made during the class. Examples of what pressure canning can preserve include chicken, meat, broth, and seafood such as tuna and salmon. The fee is $30 per person, or $50 for two people sharing take-home resources.

We need help weeding, planting seedlings and harvesting vegetables. We donate all our organic produce to feed homeless youth, low income seniors and familes. Advanced Registration: Is required. Please sign up (green button below) ahead of time to guarantee your spot. Meeting Location: We are located on Garden Home Road between 59th and 61st, close to Multnomah Village. Address: 6001 SW Garden Home Rd Portland, OR 97219 | Map Link What to Bring: Please wear closed-toed shoes and weather-appropriate clothing, and bring a backpack for hands-free convenience. Feel free to bring your personal tools if available and a reusable water bottle to support our sustainability efforts. What's Provided: We have tools and gloves Restrooms: Restroom will be available at our farmhouse. Parking: Parking along Garden Home road Transit: Number 45 bus Accessibility: This area may not be easily accessible for folks with mobility concerns. Translation Services: There will not be a Spanish speaker present at this event. Participant Age Guidelines: Volunteers between the ages of 13-17 may participate without an authorized adult. Groups: If you'd like to register a group, please create a team first. For detailed instructions, review our Teams Guide.

Thanksgiving is right around the corner, what better time to up your pie making game! Join Luca Ponti as he walks us through his go-to pie dough and shares all the tips needed to make delicious desserts for Thanksgiving and beyond. We’ll cover three delicious pies to add to your holiday repertoire.

What to expect:

• Pie instruction including demo on fillings, assembly of pie.

• Some hands-on time with pie dough.

• Pie sampling, plus recipes to take home.

• Each student will take home a shaped pie crust to finish filling and baking at home!

About our Instructor

A San Francisco native who has lived in Oregon since 2010, Luca Ponti has been helping in the kitchen since he could talk. He started cooking professionally at Veritable Quandary, a quintessential Portland restaurant, where he developed his skills ranging from osso buco to pastry. He later became Lead Baker and Kitchen Manager at Sweedeedee in North Portland. where he became known for his exuberant energy, creativity, and the best pie in the state of Oregon, according to People Magazine. He is now the owner & creator of SquirrelmealsPDX: an at-home private chef experience!

Join the conversation and find new books to read with a bit of flavor! We will be reading books together and then have a cooking activity that ties in with our title.

For ages 5–9

Join a monthly in-person Witchy Collage Night at Seagrape Apothecary. Dive into the realm of magic, spells, and self-care with like-minded babes in a cozy and welcoming atmosphere. Connect, collage and make new friends. This month, collage a spell for energetic composting.

There will be tea to support your nervous system and a soft landing spot to share whatever is in your heart right now. Collage supplies will be provided, but bring your own and some to share if you can (especially scissors, washi tape and stickers) and come bask in the magic of community. If you have heart medicine or any other mutual aid to share, please bring that as well. Snacks are always welcome.

Expect to craft a seasonal vision board (so bring your ideas). Mingle with fellow magical babes in a super sweet and casual environment. Please bring collage supplies you'd be willing to share. There will be extra supplies, but more scissors, glue, and new magazines are always welcome.

Join on the second Saturday of each month to come together and celebrate magic through creativity and community. Space is limited.

Please bring a mask with you. You will be asked to wear your mask throughout class. If you're experiencing any COVID symptoms before the gathering, please do not attend.

Are you intimidated by what most people believe is the food holiday of the year? Or are you looking for new ideas and to shake up the old standbys? The Kitchen at Middleground Farms will be doing a big practice round for the upcoming holiday. You’ll walk away with the confidence you need to plan, time and execute a delicious holiday meal. There will be a big feast at the farm table to end the day.

A community Turkey Trot in Carlton, Oregon offers a family-friendly walk or trot through town while supporting neighbors in need. The event is free, and registration is optional to help with planning. Participants are invited to bring nonperishable food or a grocery gift card for the Yamhill-Carlton Storehouse. The Big Larz Community Sports Locker benefits from raffle proceeds and a $10 contribution for each event shirt or hoodie sold. Raffle prizes are provided by local businesses and community members, with tickets priced at $5 each or 5 for $20. Donations of raffle items or baskets are welcomed, especially family-focused options. After the trot, everyone can warm up with coffee, tea, and hot cocoa and spend time together as a community. The route map and updates will be shared on the event’s Facebook page as details are finalized. For information about donating a raffle item or supporting the effort, contact H-Bomb Fitness at 503-852-3012 or [email protected]. Wellness is Only a Choice Away.

Join Nikki Arcé, of Camellia Vegan Patisserie, for an evening learning how to make French Macarons! These iconic cookies are naturally gluten free, light and airy, and in this class, they will also be egg & dairy free! Nikki will teach you all the tricks to a successful vegan macaron, and create several different flavor combos.

What to Expect:

• Registration fee includes all materials, ingredients, instruction and equipment.

• Students will work in small groups, with each student taking home a box of macarons at the end of class.

• Items made are gluten free, but we will include sugar, chickpeas, and almonds.

About our Instructor:

Nikki Arce is on a mission to elevate vegan pastries! After undergrad and graduate studies in Nutritional Science, Nikki has also studied pastry in culinary school, and recently copleted the Plant Based Pâtisserie diploma at Le Cordon Bleu London.

In May 2022, Nikki founded Camellia Patisserie, “Tea Pastry” in Latin, in efforts to bridge a new found love of pastry arts and tea culture. Camellia Pistrina, utilizes French pastry techniques with Asian flavors mixed with Pacific Northwest ingredients.

Saving Grace Church of the Nazarene volunteers visit two Battle Ground laundromats and pay for patrons’ laundry — both washing and drying, and even folding, if requested — between the hours of noon and 2 p.m. the second Sunday of each month, beginning in August and continuing for the foreseeable future. No cost nor obligation.

Dates are:

• August 9
• September 13
• October 11
• November 15
• December 13

Join us for a cozy afternoon at Lenné Estate Winery as part of our Winery Workshop Series! Enjoy a glass of Lenné Estate wine while learning the art of creating a beautiful, bakery-worthy pie.

We'll guide you through simple techniques for making decorative pie crusts using methods such as molds and cookie cutters before you assemble your own pie to take home and bake. Whether you're an experienced baker or trying pie decorating for the first time, this hands-on class is the perfect way to sip, create, and celebrate the flavors of the season.

This is a reservation only class, so please book early and reserve your pie flavor.

Your ticket includes:

• One glass of Lenné Estate wine
• All pie decorating supplies and ingredients
• A prepared pie to decorate and take home to bake
• Step-by-step instruction and decorating tips

Workshop limited to 15 people.

The Winery Workshop Series is a ticketed event meant to celebrate the season and is different from our standard wine tastings. Minors are welcome when accompanied by an adult. Class sizes are limited, so reserve your spot early!

Tickets are available through our Tock page; Lenné club members please contact us directly to get your discounted price.

Join Leta Merrill, chef and pasta maker extraordinaire, for an evening of mixing, rolling, shaping and eating delicious pasta! At this class, we’ll be making an egg pasta dough from scratch. We will talk about different types of pasta doughs, cover info on sourcing the best ingredients, and get plenty of hands-on time to shape. We’ll work on shapes like fettucini, farfalle, garganelli, and more.

What to expect:

• Class will include all instruction, tools, recipes and ingredients.

• Our dough will contain wheat flour and eggs. Our sauce may include dairy. Please contact us before registering if you have an allergy or intolerance to these ingredients.

• There will be some demo, and lots of time for hands-on pasta shaping.

• Wine, beer, and kombucha available for purchase.

• Class will end with samples of pasta, and each participant will leave with a box of the pasta they made during class.

About our instructor:

Leta Merrill is a chef, mother, teacher, and pastaia. She discovered her love of pasta as a child over Sunday suppers at her Sicilian great-grandmother’s home. She decided to follow her passion for food and cooking and enrolled at the Oregon Culinary Institute. Upon graduating, she took a job as pasta cook at Union Square Cafe in New York, one of the city’s most popular restaurants. There, she honed her skills, grew a thicker skin, and continued her passion for pasta. Leta now lives in Portland, and spends her time cooking, eating, traveling, teaching pasta workshops, and preparing pasta from her designer kitchen. You can follow her work, sign up for workshops, and order custom pasta via her website and follow her adventures in pasta on Instagram @pastamaia.

Join us at The East County Library in Room 2H/J to get your broken items fixed by community volunteers for free. Plus, "shop" for gently used clothing at our free clothing swap. Underground parking is available at the library and overflow parking is available at the City Hall parking lot across the MAX tracks. This event is hosted by the Coalition of Gresham Neighborhood Associations, Gresham Free Swaps and the City of Gresham.

Check-in is from 10:00 am-noon. Checked-in items will be repaired until 1:00 pm.

• Torn clothing, missing buttons and other fabric items – including sock and sweater mending.
• Broken lamps, fans, clocks, vacuums, small kitchen appliances.
• Broken jewelry clasps, earring hooks. No fine jewelry.
• Manual garden tool sharpening: pruning shears, loppers, shovels and spades. No handsaws, knives or power tools.
• Electronics repairs and computer cleaning and tune-ups. These categories generally take longer, and may be limited to one item per person.

Please note: bikes, televisions, microwaves, small engines and fine jewelry are not repairable at this event.

• Try to bring anything that may be needed to repair your item: parts, buttons, matching thread, power cords, batteries, instructions manuals, etc. 
• We try to help everyone who brings an item. If participants bring multiple items (allowed), we can only work on one item at a time and may be able to fix up to one item per person.  
• Our volunteers will do their best to repair your item, but some repairs may be too complicated or require resources unavailable at the event. 
• There may be a wait, depending on the number of repairs.

Coats and winter wear in good condition is this event's featured swap item. "Shop" for previously loved clothes and bring some to share with others.

• Find original styles not in stores.
• Extend the lifespan of clothes already in circulation.
• Be environmentally friendly and economical by wearing secondhand items.
• Clothing donation or Repair Cafe participation isn't required to participate in the swap. Please bring your own bag. Master recyclers will be available to answer questions about reuse and waste prevention.

Follow Gresham Free Swaps and Gresham Repair Cafe on Facebook for future events.

For more information, contact us at [email protected]  or 503-618-2525.

🚨 Newsflash: Not a ride, but an indoor event!

• Organizer: WeBike
• Schedule: Come and go anytime between 6-8 p.m.
• Location Details: Secure indoor bike parking is provided.
• Audience: General (all ages)

WeBike events are for women, trans, and non-binary folks. This includes but is not limited to trans men, trans women, cis women, agender, gender queer, gender fluid, gender nonconforming, and Two Spirit people. Read more about WeBike: thestreettrust.org/webike

Interested in doing more on-the-bike adventures, but feeling limited by not having the right gear? OR, are you sitting on way too much gear that doesn’t really fit your needs? Well then, do we have the event for you!

Join us Monday, November 23 for a WeBike gear swap! Attendees are invited (but not required) to bring gently used gear to swap with fellow WeBikers. This can be whatever you think others might get use out of – bike camping gear and bike bags, commuting gear (panniers, rain clothes, etc.), cycling apparel, and more. If you don’t have any gear to contribute, we still want you there! Some of our amazing community partners have donated gear and helmets that we’ll contribute to the Gear Swap Pot. Plus, all leftover gear will be donated to our friends at Bike Farm. Win-win!

We’ll have bubbly water and light snacks to share, and attendees are welcome to bring more potluck-style snacks if that’s your jam. We’ll do it open-house style, so feel free to come and go whenever works for you during the event’s 6-8 p.m. window.

About WeBike:

WeBike is The Street Trust’s program to inspire more trans people of all genders, gender non-conforming people, Two Spirit, and women (both trans and cis) to incorporate a bike into their lives and use biking as a way to meet their transportation needs and personal goals. We aim to dismantle the barriers of cycling through rides, knowledge-sharing events, meet and greets, and mentorship. The WeBike-Portland private Facebook group is a resource, hub, and a way to connect with others riding in the area. If you have any questions about biking or great biking tips you want to share, post them there!

Find WeBike events on our Linktree, The Street Trust events calendar and shared to the WeBike Instagram, @webikepdx

Dandelion Teahouse and Apothecary, 109 W. Seventh St., Vancouver, hosts Project Huddle from 5:30 to 8 p.m. on the second Friday of every month. Knitters and crocheters are invited to bring their projects to the teahouse to work on — or bring their unfinished projects and scraps for other people to use.