Food & DrinkCooking Classes

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WEDNOV 4
6:00 PM
All agesScience PubsMuseums

OMSI Science Pub: Nature’s Copycat: Convergent Evolution Throughout Time

We've all heard the phrase, "If it ain't broke, don't fix it." Turns out, nature seems to agree! From the fossil record to the animals living around us today, evolution has a funny habit of coming up with the same solutions again and again. Different animals can end up...
WEDNOV 18
7:00 PM · Doors 6:00 PM
All agesScience PubsMusic

Science On Tap – Save the Planet: Recycle! …or Not?

Few conservation behaviors have captured the public’s interest as much as recycling. But sorting your trash and placing it at the curb isn’t recycling . . . it’s just the start of a long and somewhat surprising journey for your empty milk cartons...
FRINOV 6
6:00 PM
Registration requiredCooking ClassesCultural HeritageWorkshopsHistory Talks

Soup & Bread: Haitian-style

Friday, November 6, 2026 6:00-8:30pm with Elsy Why Do Haitians Eat Pumpkin Soup (Soup Joumou)? Soup Joumou is much more than a delicious Haitian pumpkin soup. It is a powerful symbol of freedom. During the colonial era in Saint-Domingue, now...
MONNOV 2
5:00 PM
Registration requiredWorkshopsCooking Classes

Essential Knife Skills

Sunday, December 6, 2026 12:00-3:00pm with Katie Fine-tuning your skills with a kitchen knife can greatly improve the cooking experience. Join us for this hands-on class and learn the reasons for various knife styles, how to care for and handle...
SATNOV 14
2:00 PM – 3:30 PM
RSVP requiredWorkshopsHistory TalksCultural HeritageCooking ClassesArts & Media

Tortilla, Sope & Gordita Making with Fresh Corn Masa

Compartiremos nuestras recetas favoritas y hablaremos sobre la historia del maíz en las culturas indígenas de América, así como los beneficios para la salud del método tradicional de procesamiento del maíz, la nixtimalización. Este evento es de cupo limitado y requiere inscripción previa. La inscripción se abre el 10/24 a las 10:00 am.

SUNNOV 22
6:00 AM
Registration requiredCooking ClassesWorkshops

Seasonal Galettes

Sunday, November 22, 2026 10:30am-1:00pm with Emily Learn to create gorgeous, seasonally-inspired galettes using whole grain flours. These rustic, free-form pastries are the perfect canvas for showcasing the Pacific Northwest's seasonal bounty....
TUENOV 3
7:30 PM – 8:50 PM
+3 dates
CoursesCooking Classes

Great British Baking Class: Classic Desserts

Experience the spirit of Bake-Off without the pressure! Spark your creativity, expand your knowledge of classic desserts and craft your own signature recipe. Practice baking between classes. Great for home bakers.

Online (scheduled meetings) · Oct 27 – From October 27 through Nov 24November 24, 2026 · TuesdaySMTWTFS from 7:30- to 8:50pm
THUNOV 12
3:30 PM – 4:30 PM
BooksStorytimesClubs & MeetingsKids (5-11)Cooking ClassesWorkshops

Kids Book Group

Join the conversation and find new books to read with a bit of flavor! We will be reading books together and then have a cooking activity that ties in with our title.

For ages 5–9

Join the conversation and find new books to read with a bit of flavor! We will be reading books together and then have a cooking activity that ties in with our title. For ages 5–9

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