Food & Drink❯Cooking Classes

Would you like to experience the finest expression of Scotch whisky produced today? Would you like to expand your knowledge of Scotch and the many styles and flavours that make up quality whisky? Do you love smoky whisky?!

Join The Scotch Malt Whisky Society for a rare single malt Scotch whisky tasting experience at The Scotch Lodge! Attendees will be among the first to taste six (6) unique single malts from our upcoming November Peated Outturn in a seated, guided tasting format designed to expand your knowledge and appreciation for Scotch whisky.

Based in Edinburgh, Scotland, The Scotch Malt Whisky Society is the world’s largest whisky club of whisky lovers. More than just a club, the Society is known for offering the finest expression of Scotch whisky produced today. It acquires exceptional whisky casks from distilleries across Scotland and beyond. Each cask is then bottled and offered exclusively to its community of members through the Society’s online shop smwsa.com.

While Society whisky is available for purchase by members only, this event is open to anyone eager to taste and learn in the company of fellow whisky lovers. Members enjoy a reduced price for admission and all attendees who order tickets before 2pm PT on October 15th will get the early bird special pricing.

Slàinte Mhath!

Annam's 3-year anniversary dinner featuring a collaborative kitchen takeover with uncle Peter from @havl.noodles (Hà VL). The evening includes deep-cut à la carte Việt food, cognac, live jazz by Brian's Blade (featuring @chochu_local members @cmlgsn, @Aidan.jacobs._, and grateful_marcus), and a custom jade jewelry pop-up by Le Petit Hoa. Menu to be announced closer to the date; available until sold out.

Closing out the Portland Book Festival with a special edition Soju Party, celebrating Korean food, drinking culture, and Irene Yoo’s James Beard Award-winning cookbook, Soju Party: How to Drink (and Eat!) Like a Korean, as part of Portland Book Festival’s “living cookbook” weekend.

Expect Han Oak favorites and anju-inspired bites with specialty soju + wine cocktails with CHO Wines, and plenty of reasons to raise a glass. Irene will be there celebrating the book, with copies available for purchase throughout the evening. Come eat, drink, and learn to party like a Korean. Everyone’s invited.

About the author:

Irene Yoo is a Korean American food writer, recipe developer, chef and co-owner of Brooklyn’s Orion Bar, whose work explores Korean food, drinking traditions, and the culture of gathering around the table.

Saturday, Nov. 7 | 3–7pm

Experience the vibrancy of Historic Downtown Hillsboro during the holidays. We have your passport to retail therapy at over a dozen merchants, to meet and greet up to 14 wineries and more perks in Downtown as we launch the 6th Annual Sip & Shop November 7th 2026 3:00PM - 7:00PM.

What’s Pouring This Year

Sip, stroll & shop your way between 2nd and 4th Avenue and Washington to Lincoln, discovering wine, cider, and zero-proof tastings all along Main Street and beyond.

Score while you shop! Select merchants are offering bonus prizes during your visit.

Win big! Collect just 7 passport stamps to enter the raffle drawings for themed gift baskets valued between $30–$75 — no purchase required.

Hands-free shopping. Our Wine Concierge Service will whisk your purchases off to designated pickup spots so you can keep sipping and shopping worry-free.

️> Tickets

• Snag your Sip & Shop Passport tickets by Nov. 1 for the early-bird rate of $22, or bundle up — 4 for $74 (just $18.50 each!).
• After Nov. 1, tickets are $25, so don’t wait!

> Your passport includes:

• Complimentary tastings
• Reusable shopping bag filled with merchant swag + promos
• A logo wine glass *(while supplies last)*
• Dining guide to deals at local restaurants and food carts
• Use the ticket link to grab yours today and join the fun!

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Cheers for a Cause

Beneficiary: Proceeds from this year's event support the Family Peace Center of Washington County

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Check-In Locations

• > LaHaie's at 277 E Main Street
• > Colours Art at 270 E Main Street

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️Participating Merchants:

Artful Garden | Belladonna | Bowies Bargains | Catherine Bede Gallery | Colours Art |Dee's Divine Finds | Gimre's Shoes | LaHaie's | Le'Stuff Antique Mall (Co-Sponsor) |Merrill Gardens |Piccolo Mondo | Rock It Resell | Snider's Antique Mall | 3 Goats Vineyard | Willow & Ash | Urban River Spirits

Pouring Partners:

Chris James Cellars | DAnu Wines | Dion Vineyards | Flipturn Cellars | Helvetia Winery | La Randonnée | Résolu Cellars (Co-Sponsor) | Parra Wine Co | Patton Valley Wines | Scotch Church Road Vineyard | 3 Goats Vineyard | 2 Towns Cider | Bull Run Cider | Urban River Spirits

Shout Out to our Community Sponsors: Le'Stuff, Lithtex Printing

> Refund Policy - Stuff happens! Ticket cancellations before Nov. 4 are eligible for a refund.

Questions? Contact:

> Sandie Nelson, Le'Stuff Antique Mall 503-860-3663

> Kathleen Floistad, Cedar Street Antiques/ Le'Stuff Antique Mall 503-780-0785

>Kathie Nelson, Résolu Cellars 503-803-9270

Join a festive holiday celebration at the 6th annual Portland Holiday Market. This event brings together the community to enjoy a delightful array of food, gifts and holiday spirit. Come get all your holiday shopping done in one weekend while getting your Santa photos and enjoying a fun family outing.

More than 100,000 square feet of display space is filled with hundreds of exhibitors. Food items, gifts, artwork, jewelry, home décor, clothing, spirits, craft items, books, ornaments, leather goods, bath and body, and much more. This show features handcrafted, artisan and unique items you’ll never find in big-box stores.

Hey Seattle friends! Join us at Elliott's Oyster House for Oyster New Year! The event will feature 40+ shuckers expertly shucking 18,000 raw oysters. There will be premium wines (including Love & Squalor), local microbrews, and spirits, as well as other fresh seafood and desserts. The event will also feature a sprint shucking competition, a People’s Choice “Most Beautiful Oyster” Contest, and the famous oyster luge!

Maple Bacon Scones (can be made vegetarian), Pumpkin Pancakes, Autumn Brunch Bake

• Sun, Nov 15 2026, 10:30 am – 12:30 pm

Availability: 7 in stock

$50.00

Availability: 7 in stock

The Teen Table is a relaxed, hands-on cooking experience for teens who want to feel more comfortable in the kitchen, learn to cook for themselves, and spend time with other teens who enjoy good food.

Whether they’re brand new to cooking or already have some experience, we’ll focus on building practical skills and confidence. Rather than following strict recipes, teens will learn how to think like a home cook—how to make decisions, work with what they have, adjust as they go, and turn simple ingredients into food they’re excited to eat.

We’ll also cover meal planning, kitchen organization, time management, using ingredients thoughtfully, making adjustments, and cleaning up. Most importantly, teens will gain the confidence to cook without needing a recipe to tell them exactly what to do.

Every class ends with everyone sitting down together to enjoy what we’ve made—because cooking is more fun when it’s shared, and learning how to feed yourself well is a pretty great skill to have.

The goal is simple: to help teens feel at home in the kitchen, make food they enjoy, and learn how to take care of themselves through cooking.

November Menu:

• Herb Roasted Chicken

• Seasonal Vegetable Sides

December Menu:

• Veggie Chili

• Cornbread

What to expect:

• Price is per person and includes the class, all ingredients, and dinner.

• Each class is hands-on and centered around preparing a meal together. We’ll cook, talk, experiment, ask questions, make mistakes, and figure things out along the way. There’s no pressure to already know what you’re doing or to be a “chef”— just a welcoming space to learn at your own pace.

• Some food allergies and intolerances can be accommodated, but please note that we may cook with eggs, dairy, nuts, poultry, beef, pork, and fish. If you’re unsure whether the class will be a good fit for your dietary needs, please inquire before registering.

• This series is for kids aged 13-18

About our Instructor:

Chef Leta Merrill is the founder and Pasta Maia, a seasoned culinary instructor, and also a mom of teens. She loves cooking with families and teaching young cooks in a fun, hands-on environment. Inspired by the Cucina Povera philosophy of simple, resourceful cooking made with love, Leta brings old-world Italian warmth and a love of gathering around the table to every class.

With four floors packed with festive fun, this holly, jolly brewfest might just be your new favorite holiday tradition! Put on your best (or worst!) ugly holiday sweater and join us for plenty of beer, cider, cocktails and other delicious beverages to taste, plus local artisan vendors for your holiday shopping needs, pics with Santa, reindeer games and so much more.

Brewfest fun
Tasting stations & vendors across the property * Ballroom, Mezzanine, Lola's Room and Ringler's Pub
40+ beverages, including 25 taps of beer & cider, plus wine, spirits, cocktails, THC & CBD seltzers and non-alcoholic
40+ local artisan vendors
Photos with Santa
Live music in the Ballroom

Branch Point will be popping up at Syndicate Wine Bar for the night, sharing their spirits and cocktails. Order a flight or just a come for a cocktail.

🍷 Your Favorite Downtown Tradition Is Back and Better Than Ever 🛍️

On Saturday, November 7 from 3:00PM to 7:00PM, Historic Downtown Hillsboro comes alive for Sip & Shop 2026, a festive self-guided stroll through the heart of the district featuring over a dozen local wineries, cideries, breweries, and mocktail makers, live music, carolers, holiday shopping, and a dining guide packed with specials from local restaurants and food carts.

This is the event that turns a November Saturday into something you'll be talking about all season. Grab your glass, explore at your own pace, and discover why this beloved Downtown tradition keeps drawing over 150 guests year after year.

Four Soaking Stations with mini-snacks are set up along the route to keep you fueled between sips. Check in at Colours Art Supply or LaHaie's to get your passport and start your adventure.

Here’s how the Sip & Shop Passport works:

> You’ll be directed to pick up your passport map, Swag bag including restaurant specials and more, and tasting glass* (While supplies last) at one of two check-in locations
Sip, stroll & shop your way between 2nd and 4th Avenue and Washington to Lincoln, featuring 15+ retail locations, discovering wine, cider, and zero-proof tastings all along Main Street and beyond. Snack at four soaking stations placed along your stroll. Select merchants may offer special promotions during your visit.
Visit the retailers and restaurants noted on the passport and collect stamps at a minimum of seven shops. No retail purchase required. Our intent is to introduce you to some of the key contributors who make and keep Historic Downtown great.
Drop your completed passport at any participating retail location. Completed passports will be collected and raffle drawings for themed gift baskets valued between $30 – $70.
Wine Concierge Service will whisk your purchases off to designated pickup spots so you can keep sipping and shopping worry-free

Check-In Locations - Check-In begins at 3:00PM, Final Check-In at 6:15PM

LaHaie’s at 277 E Main Street
Colours Art at 270 E Main Street

Date: Saturday, November 7

This Year's Participating Pourers:

3 Goats Vineyard
Bull Run Cider
Patton Valley Wines
Dion Vineyards
2 Towns Cider
Résolu Cellars
DAnu Winery
Helvetia Winery
Chris James Cellars
La Randonnée
Flipturn Cellars
Scotch Church Road Vineyard
Parra Wine Co.
Urban River Spirits
Apolloni Vineyards

This year, proceeds benefit The Family Peace Center of Washington County, so every ticket you purchase supports something truly meaningful in our community.

Tickets are available now, and early bird pricing won't last. Grab yours before November 1st and save, then gather your crew, sip and shop throughout the day and stay for dinner at one of our many delicious dining spots in Historic Downtown Hillsboro.

Shout to our Community Sponsors: Le'Stuff, Lithtex Printing
💸 Refund Policy - Stuff happens! Ticket cancellations before
Nov. 4 are eligible for a refund.

Questions? Contact the Sip & Shop Team:
> Sandie Nelson, Le'Stuff Antique Mall 503-860-3663
> Kathleen Floistad, Cedar Street Antiques/ Le'Stuff Antique Mall 503-780-0785
>>Kathie Nelson, Résolu Cellars 503-803-9270

Spend an evening in the Mill at Wool for the People sampling our locally distilled spirits paired with some of the most exclusive and luxurious fibers in the world. Bring your wheel and get a taste of: Qivuit, harvested by hand in Alaska and milled at Wool for the People; Paco-Vicuna, raised here in the PNW and processed meticulously here at Wool for the People; and Bison, a truly American fiber. Each guest will receive twenty-five grams of fiber total, paired with a unique whiskey or spirit distilled at New Deal.

Standard Ticket | 6:30 PM | $169 per guest

A five-course dinner paired with exceptional wines and handcrafted whiskey cocktails.

Premium Ticket | 6:00 PM | $218 per guest

Join us for the full five-course dinner, plus:

• Exclusive pre-party Wagyu Tartare tasting at 6:00 PM
• Pairing: Sea Smoke, ‘Sea Spray,’ Blanc de Noirs, Sta. Rita Hills
• Limited-edition Morton’s and Westholme commemorative two-piece gift set.

Limited spots available. Reserve early.

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-FIRST COURSE-

Wagyu Bone Marrow Crostini
Grilled Baguette, Goat Cheese, Wild Mushrooms

Pairing | 'Blue Sky'
High West Double Rye, High West Bourbon, Sweet Vermouth, Charred Rosemary

-SECOND COURSE-

Candied Wagyu Bacon
Butter Lettuce, Spiced Walnut, Red Radish, Mustard Vinaigrette

Pairing | Sea Smoke, Chardonnay, Sta. Rita Hills

-THIRD COURSE-

Braised Wagyu Short Rib
Parsnips, Butternut Squash, Crispy Leeks

Pairing | Lingua Franca, ‘AVNI,’ Pinot Noir, Willamette Valley

-FOURTH COURSE-

Sliced Wagyu Strip
Whipped Yukon Golds, Roasted Asparagus, Fig Demi

Pairing | Double Diamond, Cabernet Sauvignon, Oakville

-FIFTH COURSE-

Hazelnut Chocolate Tart
Biscoff Crumbs, Frangelico Cream, Sea Salt

Pairing | 'Golden Hour'
High West Bourbon, High West Double Rye, Hazelnut, Chocolate, Mocha Foam, 24K Gold Leaf

MUST BE 21 YEARS OF AGE OR OLDER. REFUNDS NOT PERMITTED.

'Blue Sky' cocktail (left). Sliced Wagyu Strip, paired with Double Diamond, Cabernet Sauvignon, Oakville (center). Hazelnut Chocolate Tart paired with 'Golden Hour' cocktail (right)

Premium Ticket holders receive an exclusive Morton’s and Westholme branded commemorative two-piece gift set.

Premium Ticket holders join us at 6:00 PM for a Wagyu Tartare tasting, paired with Sea Smoke, 'Sea Spray,' Blanc de Noirs, Sta. Rita Hills

Friday, November 6, 2026
6:00-8:30pm
with Elsy

Why Do Haitians Eat Pumpkin Soup (Soup Joumou)?

Soup Joumou is much more than a delicious Haitian pumpkin soup. It is a powerful symbol of freedom.

During the colonial era in Saint-Domingue, now Haiti, enslaved Haitians prepared elaborate foods for their French colonizers while living under a brutal system of slavery that denied them freedom and dignity. Soup Joumou was one of the dishes the slaves were not permitted to enjoy.

After Haitians defeated the French and declared their independence in 1804, this pumpkin soup (Soup Joumou) became a symbol of their newly won freedom. Today, Haitians around the world continue the tradition of eating Soup Joumou on January 1st to celebrate Haiti’s Independence Day and honor the courage, resilience, and freedom of their ancestors.

In this hands-on class, we’ll explore the history and cultural significance of Soup Joumou while learning different ways to prepare this delicious Haitian soup.

We’ll also make French baguette and Haitian bread from scratch to enjoy alongside our Soup Joumou.

• Students may choose to use beef in their Soup Joumou or keep it vegan.

• Registration for this class will close on Wednesday, November 4 at 6pm, so we have time to shop for ingredients and prep class materials.

Please view our FAQs before registering.

Neighborhood farmers market featuring local farms, distilleries, coffee, bakeries, flowers, hot food vendors and more.

The market was founded by a grassroots group of neighbors inspired by the vision of a fresh, local food market in a shared community space within the growing SE Stark Street business district. This dedicated group opened the market in just 10 short months with a small amount of grant funds and a generous outpouring of donations from local businesses, friends and neighbors. The tireless energy of these unpaid visionaries and countless other volunteers allowed MFM to open its first market on Sunday, July 22, 2007, with 17 vendors and over 2000 visitors.

Montavilla Farmers Market is a thriving, diverse marketplace where all are welcome.

Thanksgiving is just around the corner, and we’re helping you get ready. Join us at Yamhill Valley Vineyards for a weekend of holiday inspiration, special wines, and a few things to make your celebrations extra memorable.

Saturday, November 21st at 11am: Truffle Class - Chef Norma Buchholz will lead you through preparing, rolling, and decorating your own chocolate and pumpkin truffles. Perfect for bringing to your Thanksgiving festivities as they keep for up to two weeks!
$50/person, $30/person for Wine Club Members.

All weekend long - Shop large-format wines at special prices, stock up on your holiday favorites, and sample our jams, mustard, and vinegar for thoughtful gifts and additions to your Thanksgiving table. We’ll also have recipes to inspire your holiday menu and wine specials to help you get a head start on stocking the cellar.

Stop by, find something delicious, and get ready to gather. Your Thanksgiving starts here!

Ridgefield Main Street presents Sips of the Season, a downtown wine, cider, beer and spirits walk, from 3-7 p.m. Nov. 7. Guests can enjoy seasonal tastings at participating downtown Ridgefield businesses. Two ticket packages are available: five tastings for $25 or ten tastings for $45. Each ticket includes a commemorative tasting glass, goodie bag and map of participating locations. The 21-and-over event is a fundraiser for Ridgefield Main Street. Proceeds support programs and projects that strengthen downtown Ridgefield. Buy tickets at eventbrite.com.

Join Chef Zach for an evening of crafting Chapathi and Paratha, two beloved traditional Indian flatbreads. These unleavened breads are flaky, buttery, and perfect for pairing with curries, dipping into hot chai, or even enjoying as a meal on their own when filled. In this class, we'll learn to make a single dough and transform it into both chapathi and paratha, with the paratha filled with flavorful curried potatoes. Dipping sauces covered too!

What to expect:

• Class will include all instruction, tools, recipes and ingredients.

• There will be some demo, and some time for hands-on cooking.

• Wine & beer available for purchase during class.

• Our breads will contain wheat flour, oil, butte and chili. Please inquire before registering if you are unsure if this class will be a good match for your dietary needs.

About our Instructor:

Zach Goldman came up in New York City kitchens, working from dishwasher to chef. Looking for more out of life, he sold everything and wandered the US on a motorcycle. He landed in Portland - because it's wonderful - and he likes foraging for Oregon Chanterelle mushrooms. Besides cooking at Cookshop, he teaches private cooking lessons, consults on home kitchen renovations, and works in wineries in the Willamette Valley. He lives in Northeast with his partner, Kayleigh, and their cat, Bren.

Kick-start your holiday season and celebrate the creativity of our local artisans and makers. Sip while you shop with a wide array of holiday-inspired ales from some of the best breweries in Southwest Washington and the Pacific Northwest. Or spice things up with holiday-inspired spirits, wines and cocktails.

Saturday, November 14 | Noon – 4:00pm
Meeting & Entertainment Center
Beverage Garden Tickets: $29

Saturday, November 14 | 5:00pm – 9:00pm
Meeting & Entertainment Center
Beverage Garden Tickets: $29
*Must be 21 years of age or older to attend.

Sunday, November 15 | Noon – 5:00pm
Meeting & Entertainment Center
Beverage Garden Tickets: $29

Must be 21 or older with photo ID to access Beverage Garden. Beverage Graden ticket includes a drink pass valid for 24 samples.

Monday, November 2, 2026
6:00-9:00pm
with Katie

Fine-tuning your skills with a kitchen knife can greatly improve the cooking experience. Join us for this hands-on class and learn the reasons for various knife styles, how to care for and handle your knife, proper kitchen posture, how to best execute specific cuts, the basics of honing and sharpening, and more. Bring your own knife from home (if you’re able) and learn how to make your tools work for you!

• The materials for this class session are all vegan-friendly, nut-free and gluten-free.

• Registration for this class will close on Saturday, October 31 at 5pm, so we have time to shop for ingredients and prep class materials.

Please view our FAQs before registering.

Annual release party celebrating New Deal Distillery's small-batch Nocino Green Walnut Liqueur. Features a signature fall cocktail menu, behind-the-scenes look at the production process, and bottles available to purchase. Free entry, 21+ only.

The 37th Annual Holiday Food & Gift Festival is one of the largest holiday celebrations in the Northwest, welcoming thousands of shoppers each year who love to complete their holiday shopping early. Explore hundreds of exhibitors offering one-of-a-kind gifts you won’t find anywhere else—featuring art, crafts, jewelry, clothing, woodcraft, photography, toys, and Christmas décor, and so much more. It’s a true gift-buyer’s delight, with something special for everyone on your list.

Throughout the festival, you’ll discover gourmet food booths, offering handcrafted treats such as chocolates, sauces, baked goods, coffees, teas, and specialty foods. Wineries and distilleries are also featured throughout the event, with tastings and bottles available for purchase.

Join us at Natalie’s Estate Winery for the second stop in our Around the World Appetizer Cooking Series!

Spend a relaxed Sunday afternoon cooking, sipping, and dining as Amy Civica, The Kitchen Fairy, guides you through preparing three delicious Argentinian-inspired appetizers.

ON THE MENU

Provoleta
Warm, grilled provolone seasoned with oregano, garlic, chile, and fresh herbs, served with crusty bread. Paired with this appetizer is the 2024 Whole Cluster Pinot Noir.

Argentine Beef Empanadas
Handmade golden pastries filled with seasoned beef, onions, peppers, olives, and traditional Argentine spices. Paired with this appetizer is the 2023 "Elephant Mountain" Syrah.

Chimichurri with Meat
Savory grilled meat served with Argentina’s classic fresh and vibrant chimichurri sauce. Paired with this appetizer is the 2022 Meritage.

COOK, TASTE & SIP

After cooking, sit back and enjoy the appetizers you've created, each thoughtfully paired with handcrafted Natalie’s Estate wines.

Discover how the right wine pairing can enhance and transform the flavors of each dish while you cook, taste, sip, and dine!

A GIFT FOR YOU!

Attend any 2 classes of our Around the World Appetizer Cooking Series and receive 1 complimentary bottle of Natalie's Estate wine featured in the class.
Additional upcoming classes are foods from Morocco and France.

EVENT DETAILS

Sunday, November 15, 2026
2:00 PM–4:30 PM

Natalie’s Estate Winery
16825 NE Chehalem Dr.
Newberg, OR 97132

$79 Cellar Club Members
$89 General Admission
Please book early as the seats are limited! Thank you!

Tired of eating sad desk lunches and pretending instant noodles are “a vibe”? Join Chef Jimmy for “Learn Sushi-Making Basics”, a hands-on cooking class through Classpop! where you’ll learn how to make something delicious without Googling “easy dinner ideas” mid-meltdown.

What’s Included:

• A fun, hands-on 2-hour cooking class led by a talented local chef.
• An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
• All ingredients and cooking tools provided.
• Expert instruction, tips and chef secrets you’ll use daily.
• A full meal you cooked yourself (yes, you!)
• A recipe you’ll want to brag about in the group chat.

What to Expect:

• Step-by-step guidance from a talented chef who makes it make sense.
• A fun, beginner-friendly class where no one judges your knife skills.
• Tasting, laughing and leveling up your kitchen game.
• Ideal for: a solo outing, date night, girls’ night or group fun.

What to Know Before You Go

• Comfortable, casual clothing is recommended for this hands-on experience.
• 21 + years old to attend the class.
• ⏰ Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
• Enjoy a selection of beverages available for purchase on-site.

Nivardo ⭐⭐⭐⭐⭐

Loved every minute of it. Jimmy went over every step clearly and answered everyone’s questions. The food was very tasty! Thank you again.

Cheryl ⭐⭐⭐⭐⭐

Chef Jimmy did a great job with our class. He answered all our questions and it was a fun time.

JeffreyCharles ⭐⭐⭐⭐⭐

An excellent class all around. Chef Jimmy was prepared and led us through the steps giving valuable tips along the way. All in all an enjoyable afternoon.

Whether you’re in it for date night, a fun night out with friends or just here to finally learn how to cook something that’s not dry, this cooking class is the perfect fit!

Book now!

For additional information and dates visit Learn Sushi-Making Basics

Spooky season doesn’t end with Halloween! Join us for a ghost tour and investigation of the Stevens-Crawford House and a haunted history tour of the Ermatinger House. The Falls Distilling will also be joining us to serve up samples of their “spirits” and will have their gin products available to purchase. $45 More info and tickets at bit.ly/OCSaturdayNightSpirits

Not another post Thanksgiving turkey sandwich! Learn to transform your holiday leftovers into flavor-packed tamales. We'll talk about the history and culture of the tamale and get hands-on experience preparing and cooking them.

TICKETS INCLUDE
a welcome cocktail, four pour flight, & light hors d’oeuvres

THE FLIGHT
to be announced

We are pleased to announce the next installment of our Meet Your Maker series, welcoming Mark Stell, Founder of Bird Creek Distillery for a special guided tasting. Guests will be guided through a curated selection of four Bird Creek whiskey expressions, each showcasing the distillery’s dedication to craft, quality, and innovation.

This exclusive event offers a unique opportunity to hear directly from the founder about Bird Creek’s philosophy and approach, while exploring the distinct character of each whiskey. Whether a long-time enthusiast or new to the category, attendees will gain valuable insight into the artistry of American whiskey-making from one of its most passionate voices.

This will be an intimate event, hosted in the Library’s Tasting Room for just 6 guests per seating. Tickets will go fast – we hope to see you there!

TWO SEATINGS
5:00 – 6:30 PM
7:00 – 8:30 PM

TICKETS AVAILABLE OCTOBER 15

Thanksgiving is right around the corner, what better time to up your pie making game! Join Luca Ponti as he walks us through his go-to pie dough and shares all the tips needed to make delicious desserts for Thanksgiving and beyond. We’ll cover three delicious pies to add to your holiday repertoire.

What to expect:

• Pie instruction including demo on fillings, assembly of pie.

• Some hands-on time with pie dough.

• Pie sampling, plus recipes to take home.

• Each student will take home a shaped pie crust to finish filling and baking at home!

About our Instructor

A San Francisco native who has lived in Oregon since 2010, Luca Ponti has been helping in the kitchen since he could talk. He started cooking professionally at Veritable Quandary, a quintessential Portland restaurant, where he developed his skills ranging from osso buco to pastry. He later became Lead Baker and Kitchen Manager at Sweedeedee in North Portland. where he became known for his exuberant energy, creativity, and the best pie in the state of Oregon, according to People Magazine. He is now the owner & creator of SquirrelmealsPDX: an at-home private chef experience!

The holidays may still be a few weeks away, but the best baking traditions are worth starting early! If you fill tins with homemade cookies, love bringing something sweet to a holiday gathering, or dream of giving beautiful gifts from your own kitchen, this class is for you.

Amaterra Kitchen + Social Club in Bend Saturday For one afternoon, we’re opening the doors to our Members’ Gallery for a tasting experience everyone can enjoy. Join us for curated wine or whiskey flights paired with artisan popcorn from local favorite Brown Bag Popcorn Co.—a playful pairing that brings something unexpected to every pour. Reserve Now

Learn a wide variety of appetizers just in time for the holidays! Make baked brie, lacy parmesan frico, pepper mill cheese ball, ham and gruyere palmiers, goat cheese truffles and a curried cheese ball.

The Woodstock Farmers Market was founded in 2010. Their mission is to provide access for all to quality fresh produce and to connect the community to local farmers and other food & beverage producers. The market promotes healthy eating, food education, and close ties between farms and the Woodstock urban community. Find us at the New Deal booth every first Sunday June – October for craft spirits, cocktail mixers, spirits samples and sample cocktails.

Compartiremos nuestras recetas favoritas y hablaremos sobre la historia del maíz en las culturas indígenas de América, así como los beneficios para la salud del método tradicional de procesamiento del maíz, la nixtimalización. Este evento es de cupo limitado y requiere inscripción previa. La inscripción se abre el 10/24 a las 10:00 am.

Kick-start your holiday season and celebrate the creativity of local artisans and makers. Sip while you shop with a wide array of holiday-inspired ales from some of the best breweries in Southwest Washington and the Pacific Northwest. Or spice things up with holiday-inspired spirits, wines and cocktails.

We think that under the right lights, an elk can look a lot like a reindeer. And those lights are Christmas lights. Grab your ugly sweater, fasten your red nose, and come help us kick off the holiday season as early as we were allowed to at the Elks Temple Holiday Brewfest. Is it too early? No! This event will feature holiday ales and ciders from around the Northwest, live music, reindeer games and other festive libations as we dive into the holiday season in style. Don't miss your chance to get into the holiday spirit and holiday spirits at Elks Temple.

Brewfest fun
20 taps of beer & cider
Wine, spirits & holiday punch
Photo booth
Photos with Santa * 4-6pm

Live music
Dancer & Prancer * 2-4:30pm
Kristen Marlo & James Coates* 5:30-8pm

Join Chef Fabi for a fun and hands on Empanada Class. Whether you're a beginner or a pro, this in-person class is perfect for anyone who wants to learn the art of making delicious empanadas. Chef Fabi will guide you with a step-by-step hands on process of preparing the dough, making the filling and salsa, and folding these mouthwatering treats. Become a pro and share these treats with your friends and family!

What to expect:

• Class will include all instruction, tools, recipes and ingredients.

• There will be some demo, and lots of time for hands-on cooking.

• Sampling what you made at the end of class or taking home leftovers. Be sure to bring tupperware!

• This class is dairy free friendly and gluten free friendly.

• Wine and beer available for purchase during class.

• Please purchase a ticket for each person attending. Kids 12 and up are welcome to attend with an adult.

About our Instructor:

Chef Fabi has been teaching cooking classes for over 10 years in the Portland area and calls Cookshop in SE home. She attended culinary school 12 years ago and has worked in many kitchens since but found her love of being a cooking instructor along the way. She studied a variety of savory and sweet cuisines while in culinary school, including Asian cuisine and baking and pastry! Chef Fabi was born in Mexico to a Mexican and Spanish family and learned how to cook from her Mama, Fabiola. She now shares her families recipes in all of her cooking classes with you!

THE FLIGHT
Yamazaki 12 Year
Mars Tsunuki Peated
Nikka Coffey Grain
Hibiki Harmony
Nikka From the Barrel
Fukano

Join us for the next installation of our Study Hall series: Japanese Whisky — an approachable, flavor-packed guided tasting. Guests will taste through a novice-level flight, exploring distillation traditions that date back to the early 1920’s. Tickets include a Toki Highball, six pour flight, light hors d’oeuvres, and gratuity.

Led by MWL Spirit Curator & Education Manager Brett Adams, this experience is perfect for those new to Japanese Whisky, or those looking to build a better foundation. Sip, learn, and walk away with a deeper understanding of single malt, coffey grain, aging, and flavor profiles. Whether you’re just getting started or want to refine your palate, this Study Hall is your ticket to sipping with confidence.

TWO SEATINGS
1st seating 5:30 – 7:00
2nd seating 7:30 – 9:00

TICKETS AVAILABLE OCTOBER 6

Come learn about classic cocktails featuring Mescal and Tequila! Plus special food pairings with each cocktail.

Spots must be reserved online prior to event and space is limited, so dont wait!

Ever feel like there's just too much to learn about liquor? Or maybe you just wanna try some tasty cocktails and eat some yummy snacks

Well in any case, we got you covered. This will be the first in a series of nights where we will highlight a certain liquor or region known for their liquor.

This time we'll be looking at Mexico, specifically Mescal an Mexican Whiskey (I think we've all had enough tequila)

This will be a ticketed event, so make sure to get your spot before they're all gone!

Established in 2009, King Farmers Market features over 30 farmers and food artisans in a family-friendly place to spend a Sunday. 1,500+ weekly shoppers are drawn to our farm fresh produce booths, hot food, breakfast & lunch options, live music, food demos, cooking classes and food & beverage artisan vendors. The market is located one block south of the vibrant Alberta Arts District, adjacent to King School Park & Playground. The King Neighborhood of Northeast Portland has welcomed this thriving farmers market that offers everyone in the neighborhood a fun and entertaining place to spend a Sunday.

Find the New Deal Booth stocked with craft spirits, housemade cocktail mixers, spirits, and cocktail samples at King Farmers Market every third Sunday, May – November, 2025.

Laminated dough includes many pastry shop favorites: croissants, danish, and puff pastry. In this class, we’ll focus on the items from the first two categories, making yeasted, layered, delicious baked goods that always seem daunting to the average home cook. Learn to all the fundamentals to creating these amazing pastries at home!

What to expect:

• Class includes all ingredients, recipes, tools and instruction.

• Instruction via some demo and some hands-on cooking.

• Our recipes will include wheat flour, dairy, sugar, and eggs.

• Plenty of sampling, plus recipes to take home.

About our Instructor

A San Francisco native who has lived in Oregon since 2010, Luca Ponti has been helping in the kitchen since he could talk. He started cooking professionally at Veritable Quandary, a quintessential Portland restaurant, where he developed his skills ranging from osso buco to pastry. He later became Lead Baker and Kitchen Manager at Sweedeedee in North Portland. where he became known for his exuberant energy, creativity, and the best pie in the state of Oregon, according to People Magazine. He is now the owner & creator of SquirrelmealsPDX: an at-home private chef experience!

Experience the spirit of Bake-Off without the pressure! Spark your creativity, expand your knowledge of classic desserts and craft your own signature recipe. Practice baking between classes. Great for home bakers.

Join Middleground Farms for a festive evening on the farm as they celebrate the art of holiday entertaining with an inspired collection of beautiful, delicious appetizers. They’ll share the secrets to creating impressive little bites, balancing bold flavors and adding those special finishing touches that make party food feel extraordinary. Along the way, you’ll explore clever make-ahead strategies, easy entertaining shortcuts and a few chef techniques that will have you feeling like a pro at your next gathering.

Connecting people through joyful experiences becomes magical during the holidays. From the pre-dinner toast to the dessert finale, there’s a wine or spirit to pair with what’s on your table. Join us as we sample wine, spirits, and cocktails that will help enhance your holiday celebrations.

Please note that departure times are subject to change; final trip times are approximate and will be confirmed closer to the event.

Step back in time at Aurora Colony Days, a beloved heritage festival celebrating the history and traditions of this charming historic town. Your visit includes:

• Browsing an open-air market filled with antiques, crafts, and artisan goods.
• Living history demonstrations highlighting the colony’s past.
• Classic car displays and vintage vehicles.
• Live music, local food vendors, and a lively festival atmosphere.

Date / Time: 9 a.m.–1 p.m., Sat 8/8
Price: Res $51 / Non-Res $77
Registration Website: https://www.auroracolony.org

Spend the day at Seaside, a classic Oregon Coast town with a lively promenade, sandy beaches, and a variety of shops and eateries. Take in ocean views, explore local shops, and enjoy the seaside atmosphere.

Highlights of this outing include:

• Walking along the Seaside Promenade and beach.
• Browsing local shops, boutiques, and souvenir stores.
• Enjoying the classic seaside town atmosphere with cafés and oceanfront views.
• Lunch will be on your own and paid individually; we will not be dining as an organized group.

Date / Time: 8 a.m.–5 p.m., Thu 8/13
Price: Res $37 / Non-Res $56
Registration Website: https://www.seasideor.com

Reconnect with nature and experience the calming presence of horses during this unique retreat focused on communication and trust-building. The day includes:

• Hands-on activities designed to build confidence and connection with horses.
• Guided interactions with gentle horses in a peaceful outdoor sanctuary.
• Learning about horse behavior, communication, and emotional awareness.
• A relaxing group picnic surrounded by open skies and natural beauty.

Date / Time: 9 a.m.–3 p.m., Thu 8/27
Price: Res $94 / Non-Res $142
Registration Website: https://oregonhorsemanship.com/

Enjoy a lively day exploring the Camas Vintage & Art Faire, where historic downtown streets transform into a vibrant outdoor marketplace. Highlights include:

• Browsing unique vintage treasures, antiques, and handmade artworks.
• Meeting talented local artists and craft makers.
• Live music performances throughout the festival.
• Local food vendors and the welcoming charm of downtown Camas.

Date / Time: 9 a.m.–1 p.m., Sat 8/29
Price: Res $52 / Non-Res $79
Registration Website: https://downtowncamas.com/event/camas-vintage-art-faire/

Get a behind-the-scenes look at artisan cheese making and spirit distilling at TMK Creamery. This day trip includes:

• A hands-on cow milking experience and an opportunity to meet the dairy cows.
• Learning how farmstead cheeses and unique craft spirits are created.
• Sampling delicious cheeses and spirits directly at the source.

Date / Time: 9 a.m.–2 p.m., Tue 9/8 (Tour #34866)
Price: Res $107 / Non-Res $160
Registration Website: Register Online

Celebrate Indigenous culture at the annual NAYA Neerchokikoo Powwow. This cultural excursion includes:

• Immersing yourself in traditional dance and witnessing spectacular ceremonial regalia.
• Listening to powerful, historic drum groups.
• Supporting Native communities by shopping local Native vendors.

Date / Time: 11 a.m.–6 p.m., Sat 9/12 (Tour #34867)
Price: Res $59 / Non-Res $88
Registration Website: Register Online

Explore Elk Rock Garden, a breathtaking hillside estate overlooking the Willamette River. This scenic tour includes:

• Strolling peaceful, winding pathways to discover rare international plants.
• Viewing rocky cascades and beautifully curated garden landscapes.
• Taking in stunning autumn views of the river and Mount Hood.

Date / Time: 10:30 a.m.–1:30 p.m., Tue 9/15 (Tour #34868)
Price: Res $47 / Non-Res $70
Registration Website: Register Online

Join the old-school fun at St. Josef's annual Grape Stomping festival. This festive outing includes:

• Jumping into giant wood barrels to experience crushing grapes by foot.
• Enjoying live music and a lively harvest festival atmosphere.
• Relaxing on the scenic patio to toast to the new vintage.

Date / Time: 11 a.m.–5 p.m., Sat 9/26 (Tour #34869)
Price: Res $77 / Non-Res $115
Registration Website: Register Online

Indulge your sweet tooth at the Portland Craft Chocolate Festival. This tasty escape includes:

• Meeting artisan chocolatiers and learning about their craft.
• Sampling premium small-batch chocolate creations.
• Shopping local treats while discovering the fascinating journey from bean to bar.

Date / Time: 10:30 a.m.–2 p.m., Sat 10/3 (Tour #34870)
Price: Res $94 / Non-Res $144
Registration Website: Register Online

Join the community celebration at Clackamas Community College honoring Indigenous Peoples Day. This gathering includes:

• Experiencing moving traditional performances and song.
• Hearing insightful guest speakers share history and legacy.
• Viewing cultural exhibits during an inspiring day of community unity.

Date / Time: 12 p.m.–5 p.m., Sat 10/10 (Tour #34871)
Price: Res $53 / Non-Res $88
Registration Website: Register Online

Enjoy a private tour of Frog Pond Farm in Wilsonville. This autumn farm outing includes:

• Getting up close to feed and interact with resident llamas, goats, pigs, and chicks.
• Experiencing a crisp day filled with classic, nostalgic farm fun.
• Enjoying gorgeous farm backgrounds perfect for fall photo ops.

Date / Time: 9 a.m.–2 p.m., Thu 10/15 (Tour #34872)
Price: Res $77 / Non-Res $96
Registration Website: Register Online

Board a historic locomotive in Garibaldi for a gorgeous autumn rail journey. This trip includes:

• Winding along scenic Tillamook Bay and the Nehalem River.
• Taking in vibrant autumn foliage from the comfort of a historic train.
• Dedicated free time to explore the coastal surroundings and grab lunch.

Date / Time: 8 a.m.–7 p.m., Sat 10/24 (Tour #34873)
Price: Res $113 / Non-Res $141
Registration Website: Register Online

Go behind the scenes at the Oregon Humane Society Portland campus. This educational tour includes:

• A walkthrough of the state-of-the-art animal care facility.
• Learning about innovative behavioral rehabilitation programs.
• Discovering the profound dedication and work behind life-saving animal rescues.

Date / Time: 9 a.m.–3 p.m., Tue 11/10 (Tour #34874)
Price: Res $69 / Non-Res $86
Registration Website: Register Online

Go behind the scenes at the Gamblin Artists Colors factory to see how premium oil paints are crafted in Portland. This unique tour includes:

• Observing the traditional manufacturing and milling process up close.
• Learning the fascinating science behind color making.
• Discovering what makes these materials a favorite for global artists.

Date / Time: 9 a.m.–1 p.m., Wed 11/18 (Tour #34875)
Price: Res $52 / Non-Res $86
Registration Website: Register Online

Discover the art of traditional basketry during an interactive workshop. This hands-on experience includes:

• Guided instruction with the expert educators at Trackers Portland.
• Learning how to source, manipulate, and work with natural organic materials.
• Creating and taking home your very own hand-crafted basket.

Date / Time: 9:30 a.m.–2:30 p.m., Tue 11/17 (Tour #34876)
Price: Res $97 / Non-Res $146
Registration Website: Register Online

Enjoy a guided tour of the world-class gem, mineral, and fossil collection at the historic Rice Museum. This trip includes:

• Exploring unique geological exhibits and viewing rare extraterrestrial meteorites.
• Seeing the famous, world-renowned Alma Rose rhodochrosite.
• Learning about the history and preservation of historic Northwest treasures.

Date / Time: 8:30 a.m.–2:30 p.m., Fri 11/20 (Tour #34877)
Price: Res $73 / Non-Res $109
Registration Website: Register Online

Experience winter magic during the Christmas Festival of Lights at The Grotto. This evening holiday outing includes:

• Walking beautifully illuminated forest pathways.
• Enjoying incredible live choral performances inside the world-renowned chapel.
• Gathering around outdoor fire pits to share seasonal warmth and camaraderie.

Date / Time: 3 p.m.–9 p.m., Tue 12/1 (Tour #34878)
Price: Res $82 / Non-Res $123
Registration Website: Register Online

Stroll through a traditional German-style holiday market nestled inside the Oregon Garden. This festive trip includes:

• Savoring the sight of millions of twinkling, intricate light displays.
• Sipping authentic warm beverages to stay cozy.
• Exploring classic vendor booths filled with unique handmade gifts.

Date / Time: 3:30 p.m.–9:30 p.m., Sat 12/19 (Tour #34879)
Price: Res $98 / Non-Res $148
Registration Website: Register Online

Experience ultimate holiday magic at the iconic Pittock Mansion during its Christmas celebration. This final seasonal trip includes:

• Viewing spectacular, professionally styled seasonal displays inside the historic chateau.
• Learning about the history of early Portland high society.
• Taking in unparalleled, panoramic winter views of the city below.

Date / Time: 9 a.m.–2 p.m., Tue 12/22 (Tour #34880)
Price: Res $73 / Non-Res $109
Registration Website: Register Online

Take a look at the wonderful day trips we've enjoyed earlier this year! These programs are currently concluded.

• Otter Wildlife Tour (3/11): A behind-the-scenes trip to the Oregon Zoo's Steller Cove to meet the otter care team and explore marine conservation.
• Wolf Haven Sanctuary (3/26): A guided walk through an internationally recognized refuge to observe rescued wolves and study prairie restoration.
• Portland Bridge Tour (4/9 & 4/16): An engineering and cultural history tour of Portland's iconic river crossings, inspired by the LO Reads book Tilt.
• Secret Lives of Bees (4/30): An immersive apiary and pollinator garden walk with local beekeepers, complete with a specialty honey tasting.
• Live Jazz at The Benson (5/13): An elegant, cultured evening enjoying live music from local jazz artists paired with dinner at a historic hotel.
• Magic in the Mountains Event (5/30): A premium wine country outing at The Allison Inn & Spa, featuring tastings from 35+ regional wineries.
• Berry Picking & Picnic (6/11): A relaxed farm-to-table trip harvesting fresh seasonal fruit with a group picnic at South Barlow Berry Farm.
• The Covered Bridges of Lane County (6/25): A scenic historic drive through the Oregon countryside to marvel at century-old timber bridges.
• Western Antique Airplane & Automobile Museum (7/11): A trip to Hood River for a vintage transportation car show and massive historic aircraft collection.
• Villa Catalana Cellars (7/14): A unique Mediterranean-inspired botanical garden tour mixed with a private vineyard wine tasting.
• Oregon Coast – Cannon Beach (7/23): A free-guided day of beach walking by Haystack Rock and exploring art boutiques and local eateries.

Experience the bold flavors and timeless traditions of Middle Eastern cooking in this hands-on class. We'll start with smoky baba ganoush, a creamy roasted eggplant dip that's perfect for scooping up with fresh pita. Next, you'll prepare juicy, seared kafta seasoned with warm spices, and finish the evening with basbousa, a tender semolina cake soaked in fragrant citrus syrup.

Filled with vibrant herbs, warm spices, and fresh ingredients, this class is a delicious introduction to some of the region's most beloved dishes. Whether you're new to Middle Eastern cooking or looking to add fresh inspiration to your kitchen, you'll leave with recipes you'll want to make again and again.

Menu:

• Baba Ganoush

• Grilled Kafta with Tahini Sauce

• Basbousa (Semolina Cake with Citrus Syrup)

What to expect:

• Class will include all instruction, tools, recipes, and ingredients.

• There will be demo & hands-on cooking and instruction.

• Class will end with everyone enjoying their dish together (bring a container to take your left-overs).

• Our meal includes eggplant, beef, alliums, wheattomato, wheat, alliums, and dairy. Please contact us BEFORE registering if these items may be an issue.

• Beer & wine available for purchase.

• You will leave class with some new knowledge on cooking with the seasons and a new recipes to add to your cookbook!

About out Instructor:

Chef Marco is a New Jersey native and moved to Oregon in 2018. His father was a chef and culinary instructor at the Culinary Institute of America which meant Marco grew up in kitchens; cooking alongside him and learning everything he knows. He worked his way through the ranks in New York restaurants becoming versed in many cuisines. They opened and ran a restaurant together in NJ for several years before Marco went on to get his degree in agriculture. He’s passionate about food systems and worked on several farms in the Hood River area as well as in several restaurants in the Portland area including Cafe Olli. His farming background aids him in cooking with the seasons and he specializes in Italian food.

Old Charter Finest Oak - Smoked Salmon Crostini

Booker’s Small Batch - Salami and Gouda Sandwich

Thomas H. Handy Rye - Crispy Pork Belly

Woodford Master’s Collection - Blu Cheese Crostini

Pappy 15 - Bacon Wrapped Scallops

Barrell Dovetail Bourbon - Chocolate Torte with Maldon Sal

Kick-start your holiday season and celebrate the creativity of local artisans and makers. Sip while you shop with a wide array of holiday-inspired ales from some of the best breweries in Southwest Washington and the Pacific Northwest. Or spice things up with holiday-inspired spirits, wines and cocktails.