Nightlife & Social❯Dance Clubs

Over the past ten years, the mononym “ Doss ” has come to represent something increasingly rare in the world of dance music: not just a sound, but an ethos, a tension—a collage of disparate moods coalescing around a single idea. From her 2014...

The annual Portland Holiday Market is the premier venue for holiday cheer! Kickstart your festive decor and gift shopping while enjoying gourmet food and festive family activities. The three-day market brings the community together for a weekend...

Closing out the Portland Book Festival with a special edition Soju Party, celebrating Korean food, drinking culture, and Irene Yoo’s James Beard Award-winning cookbook, Soju Party: How to Drink (and Eat!) Like a Korean, as part of Portland Book...

GET TICKETS HERE! Red Cube + The Den Present: Christian Löffler LIVE – Fall 2026 Tour Support By: Paris Tickets are on sale Thursday, August 20th at 10:00AM! DOORS OPEN @ 10:00PM EVENT HOURS: 10:00PM - 2:00AM 21+ w/ Valid I.D. View Upcoming Red...

Standard Ticket | 6:30 PM | $169 per guest A five-course dinner paired with exceptional wines and handcrafted whiskey cocktails. Premium Ticket | 6:00 PM | $218 per guest Join us for the full five-course dinner, plus: Exclusive pre-party Wagyu Tartare tasting at 6:00 PM Pairing: Sea Smoke, ‘Sea Spray,’ Blanc de Noirs, Sta. Rita Hills Limited-edition Morton’s and Westholme commemorative two-piece gift set. Limited spots available. Reserve early. ------------------------------- -FIRST COURSE- Wagyu Bone Marrow Crostini Grilled Baguette, Goat Cheese, Wild Mushrooms Pairing | 'Blue Sky' High West Double Rye, High West Bourbon, Sweet Vermouth, Charred Rosemary -SECOND COURSE- Candied Wagyu Bacon Butter Lettuce, Spiced Walnut, Red Radish, Mustard Vinaigrette Pairing | Sea Smoke, Chardonnay, Sta. Rita Hills -THIRD COURSE- Braised Wagyu Short Rib Parsnips, Butternut Squash, Crispy Leeks Pairing | Lingua Franca, ‘AVNI,’ Pinot Noir, Willamette Valley -FOURTH COURSE- Sliced Wagyu Strip Whipped Yukon Golds, Roasted Asparagus, Fig Demi Pairing | Double Diamond, Cabernet Sauvignon, Oakville -FIFTH COURSE- Hazelnut Chocolate Tart Biscoff Crumbs, Frangelico Cream, Sea Salt Pairing | 'Golden Hour' High West Bourbon, High West Double Rye, Hazelnut, Chocolate, Mocha Foam, 24K Gold Leaf MUST BE 21 YEARS OF AGE OR OLDER. REFUNDS NOT PERMITTED. 'Blue Sky' cocktail (left). Sliced Wagyu Strip, paired with Double Diamond, Cabernet Sauvignon, Oakville (center). Hazelnut Chocolate Tart paired with 'Golden Hour' cocktail (right) Premium Ticket holders receive an exclusive Morton’s and Westholme branded commemorative two-piece gift set. Premium Ticket holders join us at 6:00 PM for a Wagyu Tartare tasting, paired with Sea Smoke, 'Sea Spray,' Blanc de Noirs, Sta. Rita Hills

Grab your gear and strap on your tunic, because The Hyrule Ball is here. A niche, nerdy, nightlife celebration of everyone's favorite action-adventure franchise, just in time for the latest release. Featuring Zelda-inspired DJ sets and drag...

Throwback Reggaeton x 2000's Anthems! 🔥 REGGAETON Y 2000s 🔥 Two eras, one dancefloor. Throwbacks meet current club hits in a night built for dancing all night long. One night featuring all the best music to dance to, from perreo throwbacks,...

6th Annual Sip & Shop Historic Downtown Hillsboro Saturday, Nov. 7 | 3–7pm Experience the vibrancy of Historic Downtown Hillsboro during the holidays. We have your passport to retail therapy at over a dozen merchants, to meet and greet up to 14 wineries and more perks in Downtown as we launch the 6th Annual Sip & Shop November 7th 2026 3:00PM - 7:00PM. What’s Pouring This Year Sip, stroll & shop your way between 2nd and 4th Avenue and Washington to Lincoln, discovering wine, cider, and zero-proof tastings all along Main Street and beyond. Score while you shop! Select merchants are offering bonus prizes during your visit. Win big! Collect just 7 passport stamps to enter the raffle drawings for themed gift baskets valued between $30–$75 — no purchase required. Hands-free shopping. Our Wine Concierge Service will whisk your purchases off to designated pickup spots so you can keep sipping and shopping worry-free. ️> Tickets Snag your Sip & Shop Passport tickets by Nov. 1 for the early-bird rate of $22, or bundle up — 4 for $74 (just $18.50 each!). After Nov. 1, tickets are $25, so don’t wait! > Your passport includes: Complimentary tastings Reusable shopping bag filled with merchant swag + promos A logo wine glass *(while supplies last)* Dining guide to deals at local restaurants and food carts Use the ticket link to grab yours today and join the fun! --- Cheers for a Cause Beneficiary: Proceeds from this year's event support the Family Peace Center of Washington County --- Check-In Locations > LaHaie's at 277 E Main Street > Colours Art at 270 E Main Street --- ️Participating Merchants: Artful Garden | Belladonna | Bowies Bargains | Catherine Bede Gallery | Colours Art |Dee's Divine Finds | Gimre's Shoes | LaHaie's | Le'Stuff Antique Mall (Co-Sponsor) |Merrill Gardens |Piccolo Mondo | Rock It Resell | Snider's Antique Mall | 3 Goats Vineyard | Willow & Ash | Urban River Spirits Pouring Partners: Chris James Cellars | DAnu Wines | Dion Vineyards | Flipturn Cellars | Helvetia Winery | La Randonnée | Résolu Cellars (Co-Sponsor) | Parra Wine Co | Patton Valley Wines | Scotch Church Road Vineyard | 3 Goats Vineyard | 2 Towns Cider | Bull Run Cider | Urban River Spirits Shout Out to our Community Sponsors: Le'Stuff, Lithtex Printing > Refund Policy - Stuff happens! Ticket cancellations before Nov. 4 are eligible for a refund. Questions? Contact: > Sandie Nelson, Le'Stuff Antique Mall 503-860-3663 > Kathleen Floistad, Cedar Street Antiques/ Le'Stuff Antique Mall 503-780-0785 >Kathie Nelson, Résolu Cellars 503-803-9270

Spend an evening in the Mill at Woll for the People sampling our locally distilled spirits paired with some of the most exclusive and luxurious fibers in the world.

Our small-batch Nocino Liqueur is back for its annual release, and we’re celebrating in true New Deal fashion. Crafted from green English walnuts we forage from around Portland each June, then steeped for months with warm, aromatic spices, this...