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THUNOV 5
6:30 PM – 8:30 PM · Doors 6:00 PM
💰 $125DiningTalks & Lectures

Symbol of Freedom

Join CDM Caregiving Services for Symbol of Freedom, our 16th annual Veterans Day celebration, honoring the men and women who have served our country while raising vital funds to support the Veterans, older adults, and people with disabilities in...
SATNOV 7
5:00 AM – 2:00 PM
Talks & LecturesDining

2026 Linus Pauling Medal Award Symposium

Sign up for the poster session here!

The 2026 Pauling Medal will be presented to Professor Wooley at the 2026 Pauling Medal Symposium on November 7, 2026, at Portland State University in Portland, OR, in recognition of her pioneering studies.

Information about the symposium is posted at the Pauling Medal web page. The symposium includes lectures by eminent scientists and the awardee, a student poster session, a reception, and an evening banquet with presentation of the Pauling Medal to Professor Wooley.

The symposium is free and open to the public. The Awards Dinner is open to the public but requires advance purchase of a banquet ticket. Please visit the Pauling Medal web page for event details and banquet tickets.

Schedule:

  • 11:00am - 1:00pm: Poster Set-up Time
  • 1:00 - 5:30pm: Symposium in Hoffman Hall
    Symposium speakers

    • Prof. Geoff Coates, Cornell University
    • Prof. Craig Hawker, University of California, Santa Barbara
    • Prof. Doug Keszler (emeritus), Oregon State University
    • Pauling Awardee, Prof. Karen Wooley, Texas A&M University
  • 5:30 - 7:00pm: Reception and poster session in SRTC lobby
  • 7:00 - 10:00pm: Banquet and award lecture in Hoffman Hall
FRINOV 6
6:00 PM – 9:00 PM
💰 $85+DiningCultural HeritageAuthor Talks

A forgotten collection of Italian cookbooks comes to life

For the past three years, Cathy Whims and the Nostrana team have cooked their way through the entire collection, creating 19 dinners: one for each book. Now, for the Portland Book Festival, that journey comes to an end with Roma in Bocca the 20th...

Multi-day events

FRINOV 6
NOV 6–NOV 7 · Hours not provided
💰 $27+OperaTheaterClassicalChoral

La Traviata

November 6-7 – One of the most beloved operas ever composed, La Traviata combines sweeping emotion with some of the most recognizable music in the operatic repertoire.
TUENOV 10
3:00 PM – 10:00 PM
Pop-UpsDining

KITCH! Elevated Bar Food Pop-Up

Chef Debra KitchensMap

Chef Debra Kitchens hosts her first-ever pop-up kitchen concept, KITCH!, at Peacock Bar. Featuring elevated bar food served from 3pm to 10pm on November 10, 2026.

THUNOV 5
11:00 AM
💰 $10Dining

PDX Mac & Cheese Week

Multiple VenuesMap
PDX Mac & Cheese Week runs from November 2–8, 2026. Restaurants, food carts, breweries, and cafés across Portland serve up unique mac and cheese recipes for $10. Featured items include the 'Mac of Fury' (Asian-inspired cavatappi with a...
SUNNOV 8
5:00 PM – 7:00 PM
Pop-UpsDiningBooksCultural Heritage

Pop-Up: Nixta Taqueria at OK Chicken

OK Chicken and KhaosoiMap

James Beard Award-winning Chef Edgar Rico and Sara Mardanbigi bring their Michelin-recognized Nixta Taqueria from Austin to OK Chicken for a collaboration with Earl Nimsom, celebrating his new cookbook 'Nixta Taqueria: From Tacos to Tahdig.' Featuring Mexican, Thai, drinks, and cookbooks as part of the 2026 Portland Book Festival.

James Beard Award-winning Chef Edgar Rico and Sara Mardanbigi bring their Michelin-recognized Nixta Taqueria from Austin to OK Chicken for a collaboration with Earl Nimsom, celebrating his new cookbook 'Nixta Taqueria: From Tacos to Tahdig.'...
MONNOV 9
7:30 PM
💰 $23IndieFolkChoralWorkshopsPerforming Arts

The Low Bar Chorale - Laura Gibson 20th Anniversary Singalong (Night 1)

The Low Bar Chorale is thrilled to welcome internationally acclaimed multi-instrumentalist, singer-songwriter, and producer Laura Gibson as a special guest. To celebrate the 20th Anniversary of her debut album, If You Come To Greet Me, Laura is...
THUNOV 5
7:00 PM – 10:00 PM
💰 $150DiningWine

Chart House - Caymus Wine Dinner - Portland

Indulge in a 5‑course wine dinner featuring chef‑curated dishes paired with wines from Caymus Vineyards THURSDAY, NOVEMBER 5, 2026 | 7PM $150 Per Person All inclusive of Tax & Gratuity CHARCUTERIE + CHEESE assorted meats & cheese | dried fruit | fig jam Emmolo Sauvignon Blanc, Napa Valley - SECOND COURSE - LOBSTER ARANCINI truffle aioli | microgreens Mer Soleil Reserve Chardonnay, Santa Lucia Highlands - THIRD COURSE - CEDAR SMOKED KING SALMON savory black pepper butter roasted parsnips & cauliflower Sea Sun Pinot Noir, California - FOURTH COURSE - BRAISED SHORT RIB simple buttery polenta | forged mushrooms Caymus Cabernet Sauvignon, Napa Valley - DESSERT - CHOCOLATE SILK TART macerated mixed berries | raspberry coulis Caymus Cabernet Sauvignon, California Must be 21+. All sales are final. No refunds.
FRINOV 6
5:00 PM – 8:00 PM
Cultural HeritageDiningAuthor TalksHolidays & SeasonalLearning & Tech

Chai Pani x Bollywood Theater: A Diwali Celebration

In celebration of Diwali, Molly and Meherwan Irani of Asheville’s celebrated Chai Pani join longtime friend Chef Troy MacLarty for a special evening at Bollywood Theater, featuring dishes inspired by Meherwan’s new cookbook alongside Bollywood...

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