Food & Drink❯Dining

Taberna Flamenca offers the best of Southern Spain in SE Portland. Enjoy authentic Spanish Tapas, a delicious selection of sangria and Spanish wines, and an exhilarating live flamenco performance featuring special guest dancer Amelia Moore of Oleaje Flamenco (Seattle, WA).

• Reserved seats include tapas and dessert from Bar Botellón.
• Dinner (bento) available for purchase by Bamboo Grove Hawaiian Grille.
• Offering special sangria cocktails and Spanish wine.

Featuring:

• Amelia Moore - Dance
• Nela McGuire - Dance
• Yeshe Wingerd - Vocals
• Brenna McDonald - Guitar

From fiery rhythms to moments of haunting beauty, this is flamenco as it’s meant to be experienced: up close and intimate. Two dazzling guitarists, Peter Zisa and Mark Ferguson, join forces with soulful singer Diana Bright, and the electrifying footwork of Laura Onizuka in the Irving Levin Performance Hall in downtown Portland. Enjoy a spread of Spanish-inspired tapas and refreshing libations that pair perfectly with the music’s passion and flair.

Laura Onizuka is the founder of Experience Flamenco, where she leads immersive flamenco study tours to Spain twice each year. She also teaches flamenco dance classes and workshops online and in Portland, Oregon, hosts retreats throughout the western United States, writes about flamenco, and occasionally performs. Her passion for the arts began in childhood through theater, dance, and visual art, but everything changed when she discovered flamenco. Captivated by the art form, she traveled to Spain with little preparation to study it at its source. What was meant to be a leap into the unknown became a lifelong passion that continues to shape her work today.

The Portland Princess Ball returns bigger, more enchanting, and more unforgettable than ever! Explore three magical ballrooms and meet nine beloved princesses as they bring their stories to life through special interactions, live performances, photos, and dancing.

Meet the royal team. These queens and princesses are kind, sweet, and gentle, with hearts full of love for children. They embody grace and warmth, ensuring every moment is magical. Many of the performers are professional dancers, actors, and singers, bringing their talents and charisma to life with every wave of the wand. Of course, they’re always true to character, making each experience unforgettable.

The princess roster:

• Ice Queen
• Ice Princess
• Cinderella
• The Island Princess
• Little Mermaid
• Beauty
• The Arabian Princess
• Snow White
• The Frog Princess

* Princess appearances are subject to change in case of illness, emergency, or circumstances beyond control.

Event Highlights:

• Nine enchanting princesses
• Famous princess songs performed live on stage
• Special princess interactions, photos, and dancing
• Three uniquely themed ballrooms
• Tea sandwiches, royal desserts, and princess tea
• Freshly scooped ice cream
• Two photo booths
• Two bouncy castles
• Glitter tattoos
• Princess crafts

Join us for the Oak & Vine Society Autumn Gathering! We are excited to host the Autumn Oak & Vine Society event at the beautiful Abbey Road Farm in Carlton! Let's unite for an afternoon of incredible wine and food as we celebrate this cause. You will enjoy delicious lunchtime snacks, amazing live music by Jacob Westfall and some delicious tastings from over 15 of our amazing Oak and Vine Society Winery Partners.

When: November 8th
Time: 1pm - 4pm
Where: Abbey Road Farms
Music: Jacob Westfall
Tickets: $35 per person

Some evenings stay with you forever. This fall, Portland welcomes an extraordinary celebration of classical ballet as PRIMA Ballet Gala brings together artists of the Grand Kyiv Ballet and international guest performers for one unforgettable night. More than a performance, PRIMA Ballet Gala is a night of elevated artistry – where timeless classics meet contemporary expression, and the stage becomes a space of beauty, power, and emotion.

The program features iconic highlights from world-renowned ballets, including Don Quixote, Spartacus, and The Dying Swan, alongside vibrant national dances such as the thrilling Hopak, set to music by legendary composers such as Tchaikovsky. Begin your evening on the red carpet, then step inside for a celebration of artistic excellence and international cultural connection. Guests are warmly encouraged to attend in evening attire, helping create an atmosphere of elegance worthy of this special occasion.

Join a rare opportunity to experience world-class dancers, timeless choreography, and a night filled with beauty and inspiration.

Seats are limited. Be part of PRIMA Ballet Gala — where ballet speaks from the heart.

• Thursday, November 5
• The Heathman Lodge | 7801 NE Greenwood Dr., Vancouver
• Doors Open: 6:00 p.m. | Program Begins: 6:30 p.m.

A special one-night Korean Americana collaboration dinner at Jeju featuring Chef Andrew Lim of Perilla (2026 Jean Banchet Nominee, 5x Michelin Bib Gourmand), Chef Peter Cho of Jeju & Han Oak (2x James Beard Finalist), and Dave & Lois Cho of Cho Wines (Oregon's first Korean American winery). Expect wood-fired cooking, Willamette Valley wine, and Korean American pride.

The Portland Ballet celebrates 25 years with a holiday double bill. Paquita brings the color and energy of 19th-century Spain to the stage, its classical solos and group dances building to a lively finale. And Benjamin Britten’s The Young Person’s Guide to the Orchestra comes to life through vibrant movement, introducing each section of the orchestra before it all comes together.

Portland Book Festival welcomes Molly and Meherwan Irani, the husband-and-wife team behind Asheville’s nationally celebrated Chai Pani Restaurant Group. Their flagship restaurant, Chai Pani, was named Outstanding Restaurant by the James Beard Foundation in 2022.

This year, Molly and Meherwan each bring a new book to the table. Meherwan has written No. 1 Best Indian Cookbook in the World: At-Home Recipes from the Streets, Truck Stops, Villages, and Palaces of India. Molly’s Service Ready: A Story of Love, Restaurants, and the Power of Hospitality was published earlier this year. Together, the books offer two very different—and deeply connected—perspectives on food, restaurants, and hospitality.

In celebration of Diwali—the Hindu festival of lights, marked by food, gathering, and celebration—Molly and Meherwan will join their longtime friend Chef Troy MacLarty at Bollywood Theater on Alberta Street for a collaboration. Bollywood Theater will serve a special menu inspired by recipes from Meherwan’s book alongside its own Diwali-inspired menu. It’s a gathering of longtime friends, great food, and two books that reflect different sides of a shared life in restaurants.

Both books will be featured at Portland Book Festival, and Molly and Meherwan will be on hand at Bollywood to meet guests and sign copies.

This ever-popular event will be emceed by local entertainer Enrique E. Andrade, who is a member of the ensemble cast of Marigolds y Memorias, this year’s centerpiece theatrical attraction for the Milagro Central Eastside Muertos Celebration. Originally from Mexico City, Andrade is an accomplished actor and voice-over artist who has appeared in more than two dozen Milagro productions, as well as working at Portland Story Theater and 3rd Angle Music Ensemble. His screen credits include Leverage, Grimm, and The Librarians. The evening’s headline entertainer is Portland’s own Yissel Lopez, who has won over audiences with her captivating Latin pop and Mariachi fusion music.

Guests will dine on a uniquely prepared three-course dinner catered by beloved Portland restauranteur Lucy de Leon, featuring dishes from both her new downtown hotspot, Madrina Cocina Mexicana, and the Eastside La Patroncita, famous for serving up a fusion of time-honored recipes and innovative creations, lovingly prepared with the freshest ingredients and the essence of home. Wine for this special evening is provided by A to Z Wineworks, Oregon’s top-selling wine brand, which pursues its mission to offer dependable, quality wine which is accessible to all.

A guest favorite year after year, our silent auction of unique Mexican artisanal goods will again temp guests with beautiful, one-of-a-kind works of art and other cultural gems. And perhaps most important of all, a major draw of ¡Viva Milagro! is the opportunity to connect and spend time with a room full of Milagro friends and supporters!

Please note that any orders made with credit card are subject to additional processing fees.

For over 40 Seasons, Milagro has been dedicated to bringing the vibrancy of Latino theatre, culture, and art education to audiences in the Pacific Northwest and across the country. We provide a home for artists and audiences seeking authentic Latino cultural experiences. We value creativity and diversity; we welcome the risk of experimentation while respecting tradition; we empower our artists to think creatively and act collaboratively; we are often irreverent but never irrelevant.

In the coming season, we we’ll work hard to keep providing reduced ticket prices for students, to take our bilingual outreach efforts to more communities where the arts are lacking, to transform El Zócalo into a buzzing space for our community groups, and to bring talented artist residents to Milagro. However, we need your help to make this and more happen!

Sponsorships start at just $500.

For more information, please contact us!
Email: [email protected]
Phone: 503-236-7253

Celebrate Friendsgiving at Tualatin Estate on Friday, November 13th from 6 pm to 8 pm. You’ll enjoy a five-course small-plate pairings dinner from Sundial Baking, paired with a flight of Oregon-grown wines. Tickets are $70 per person, or $60 for Owners and Members, and include five small-plate pairings, a wine flight and a $10 bottle credit. Space is limited and reservations are required for this exclusive event. + View Menu 2024 Sauvignon Blanc paired with Prosciutto-Wrapped Asparagus 2023 Dry Gewürztraminer paired with Polenta & Pork Terrine 2023 Hannah Pinot Noir paired with Apricot Bacon Crostini 2022 Signature Cuvée Pinot Noir paired with Red Wine Braised Beef & Garlic Mashed Potatoes 2022 Quinta Reserva Port-Style Pinot Noir paired with Pumpkin Cheesecake pecan crust, salted caramel sauce

Sign up for the poster session here!

The 2026 Pauling Medal will be presented to Professor Wooley at the 2026 Pauling Medal Symposium on November 7, 2026, at Portland State University in Portland, OR, in recognition of her pioneering studies.

Information about the symposium is posted at the Pauling Medal web page. The symposium includes lectures by eminent scientists and the awardee, a student poster session, a reception, and an evening banquet with presentation of the Pauling Medal to Professor Wooley.

The symposium is free and open to the public. The Awards Dinner is open to the public but requires advance purchase of a banquet ticket. Please visit the Pauling Medal web page for event details and banquet tickets.

Schedule:

• 11:00am - 1:00pm: Poster Set-up Time
• 1:00 - 5:30pm: Symposium in Hoffman Hall
  Symposium speakers
  • Prof. Geoff Coates, Cornell University
  • Prof. Craig Hawker, University of California, Santa Barbara
  • Prof. Doug Keszler (emeritus), Oregon State University
  • Pauling Awardee, Prof. Karen Wooley, Texas A&M University
• 5:30 - 7:00pm: Reception and poster session in SRTC lobby
• 7:00 - 10:00pm: Banquet and award lecture in Hoffman Hall

Derek Hough Dance for the Holidays is a joyous celebration of the most festive time of the year! With jingle bells and sleigh bells, holiday carols and cheer, Hough’s latest dance spectacular is a show stopping event for the whole family. Fans will be thrilled and delighted as Hough and his cast of phenomenal dancers bring your favorite holiday tunes to life through dance, from the well sung classics to modern pop hits with all of the incredible choreography, exciting stage production and dance mastery that audiences have come to expect. Creative team and EMMY® winners, Napoleon and Tabitha Dumo, also known as NappyTabs (Jennifer Lopez’s ‘All I Have’, Michael Jackson: The Immortal World Tour, GRAMMYs®), co-create, direct and supervise choreography for the tour.

Emmy Award-winning and New York Times Best-Selling author Derek Hough started dancing in his hometown of Salt Lake City, UT, at age 11. Just one year later, he moved to London to live and train with the top dance coaches in the world and attend the prestigious Italia Conti performing arts school where he studied theatre, music, and dance. He is a four-time Emmy Award winner and 13-time nominee, his four Emmys tie him for most in Television Academy history.

Hough is the current host of the long-running television program Extra. He has also appeared in film, television, and stage projects as an actor. He made his feature film debut for director Duane Adler and producer Robert Cort in the feature film Make Your Move and had a recurring role on the ABC series Nashville and in High School Musical The Musical for Disney+. His stage performances include Radio City Music Hall’s Spring Spectacular costarring alongside the Tony Award-winning Laura Benanti and the critically acclaimed production of Footloose in which he starred as the male lead in London's West End. In December 2016, Hough starred with Jennifer Hudson, Ariana Grande, Martin Short and Harvey Fierstein in NBC’s Hairspray Live!

As a cast member of the ABC series Dancing with the Stars, Hough is part of the judging panel alongside Carrie Ann Inaba and Bruno. A multi-talented entertainer and the only six-time champion in franchise history, Hough had previously performed on the show as a pro-dancer. His mirror ball wins came with celebrity partners that included Brooke Burke, Jennie Garth, Ricki Lake, Nicole Scherzinger, Jennifer Grey, Kellie Pickler, Amber Riley, Amy Purdy and Bindi Irwin.

In May of 2017, Hough joined Jennifer Lopez and Ne-Yo at the judges table for the NBC series World of Dance. The show, which he was part of for 4 seasons, launched as the highest rated summer show in over ten years and was unparalleled dance competition that featured solo artists competing against duos and crews in all genres of dance, including hip hop, tap, ballet, break dancing, ballroom, and more competing for a million-dollar prize.

Hough can also add best-selling author to his list of credits. His memoir Taking the Lead; Lessons from a Life in Motion hit stands in August 2014 and rapidly was named to the prestigious New York Times Best-Seller list during two non-consecutive time periods, a rare feat.

In 2021 and 2022, Hough headlined his residency Derek Hough: No Limit in the entertainment capital of the world, Las Vegas, Nevada. The critically acclaimed dance-centric show at the Venetian Resort takes Fans on a journey through a true fusion of dance and music, as Hough explores styles ranging from ballroom and tap to salsa, hip-hop and everything in between.

Few foods inspire the kind of irrational devotion like a good hot dog. Chef Farideh Sadeghin is bringing The Hot Dog Cookbook: 50 Recipes for the World’s Best Food to life with a special afternoon collaboration featuring some of the Rose City’s favorite chefs. Farideh will be joined by Peter Cho of Han Oak, Mika Paredes of L’Echelle, and Chef Sam Smith, each creating their own take on the hot dog inspired by recipes from The Hot Dog Cookbook.

Guests will enjoy samples of one hot dog from each chef, and a welcome cocktail.

Hang out and meet Farideh, Mika, Peter, and Sam. Bring your copy of the book or purchase one onsite to have it signed.

Ticket includes:

• Tasting of three chef-created hot dogs
• One cocktail (additional cocktails will be available for purchase)
• Meet-and-greet with Farideh Sadeghin, Peter Cho, Sam Smith, and Mika Paredes
• Book-signing opportunity with Farideh Sadeghin

This fall, Portland welcomes an extraordinary celebration of classical ballet as PRIMA Ballet Gala brings together artists of the Grand Kyiv Ballet and international guest performers for one unforgettable night.

More than a performance, PRIMA Ballet Gala is a night of elevated artistry – where timeless classics meet contemporary expression, and the stage becomes a space of beauty, power, and emotion.

The program features iconic highlights from world-renowned ballets including Don Quixote, Spartacus, and The Dying Swan, alongside vibrant national dance such as the thrilling Hopak, set to music by legendary composers including Tchaikovsky.

Begin your evening on the red carpet, then step inside for a celebration of artistic excellence and international cultural connection.
Guests are warmly encouraged to attend in the evening attire, helping create an atmosphere of elegance worthy of this special occasion.

Join us for a rare opportunity to experience world-class dancers, timeless choreography, and a night filled with beauty and inspiration.

Seats are limited. Be part of PRIMA Ballet Gala — where ballet speaks from the heart.

Standard Ticket | 6:30 PM | $169 per guest

A five-course dinner paired with exceptional wines and handcrafted whiskey cocktails.

Premium Ticket | 6:00 PM | $218 per guest

Join us for the full five-course dinner, plus:

• Exclusive pre-party Wagyu Tartare tasting at 6:00 PM
• Pairing: Sea Smoke, ‘Sea Spray,’ Blanc de Noirs, Sta. Rita Hills
• Limited-edition Morton’s and Westholme commemorative two-piece gift set.

Limited spots available. Reserve early.

-------------------------------

-FIRST COURSE-

Wagyu Bone Marrow Crostini
Grilled Baguette, Goat Cheese, Wild Mushrooms

Pairing | 'Blue Sky'
High West Double Rye, High West Bourbon, Sweet Vermouth, Charred Rosemary

-SECOND COURSE-

Candied Wagyu Bacon
Butter Lettuce, Spiced Walnut, Red Radish, Mustard Vinaigrette

Pairing | Sea Smoke, Chardonnay, Sta. Rita Hills

-THIRD COURSE-

Braised Wagyu Short Rib
Parsnips, Butternut Squash, Crispy Leeks

Pairing | Lingua Franca, ‘AVNI,’ Pinot Noir, Willamette Valley

-FOURTH COURSE-

Sliced Wagyu Strip
Whipped Yukon Golds, Roasted Asparagus, Fig Demi

Pairing | Double Diamond, Cabernet Sauvignon, Oakville

-FIFTH COURSE-

Hazelnut Chocolate Tart
Biscoff Crumbs, Frangelico Cream, Sea Salt

Pairing | 'Golden Hour'
High West Bourbon, High West Double Rye, Hazelnut, Chocolate, Mocha Foam, 24K Gold Leaf

MUST BE 21 YEARS OF AGE OR OLDER. REFUNDS NOT PERMITTED.

'Blue Sky' cocktail (left). Sliced Wagyu Strip, paired with Double Diamond, Cabernet Sauvignon, Oakville (center). Hazelnut Chocolate Tart paired with 'Golden Hour' cocktail (right)

Premium Ticket holders receive an exclusive Morton’s and Westholme branded commemorative two-piece gift set.

Premium Ticket holders join us at 6:00 PM for a Wagyu Tartare tasting, paired with Sea Smoke, 'Sea Spray,' Blanc de Noirs, Sta. Rita Hills

Can’t get spooked enough?! DARCELLE-O-WEEN IS COMING TO BRUNCH! 🎃

Get spooky, glamorous, and a little bit wicked at Darcelle XV Showplace this coming Halloween weekend!

Drag. Costumes. Cocktails. Big Halloween energy. Dress spooky. Win big prizes!

Doors open at 11.30am, show is at 12.30pm. Cover $32. Ages 21+

Make your reservations now!

In this lecture demonstration, members of Hung Dance will provide an introduction to Taiwanese dance company Hung Dance’s movement language, including how their acclaimed work Birdy blends traditional Chinese exercises and materials with contemporary dance. The company will also delve into the inspiration and concepts behind Birdy, followed by a short excerpt of the work. Guests will have the opportunity to have their questions about the dance answered by members of the company. This lecture demonstration will be delivered primarily in Mandarin, with live translation between Mandarin and English.

Marigolds y Memorias is an original devised production inspired by the traveling carpa tradition, in which humor, music, and storytelling come together in a vibrant theatrical journey. Guided by an elder, a younger generation learns to build an altar, the heart of Día de Muertos, discovering the meaning behind each of its elements, from candles and marigolds to photographs, ofrendas, and cherished recuerdos. Through song, dance, and short theatrical vignettes, the altar gradually takes shape as an act of remembrance and cultural inheritance, inviting audiences to consider how traditions are taught, how memory is kept alive, and what is carried forward when we share rituals across generations.

Age Recommendation: All Ages
Estimated Running Time: 1 hour 30 minutes, including one intermission

Ticket Availability:

• Season Packages: Tickets may be secured now when you purchase a Milagro Season Package, offering savings of 12.5% – 20%, depending on the package specified.
  To see package options, please CLICK HERE.
• Group Sales: Groups of 10+ may book now to order.
  Please CLICK HERE to send us an email with your desired performance date/time, the number of tickets you are seeking.
  Your order will not be processed until after we have confirmed with you. Someone will respond to your email within approximately 72 hours.
• Single Tickets: On sale beginning Friday, August 21, 2026

Single Tickets:
Adults – $32
Seniors 50+ – $28
Students – $24

SHOW TIMES:

The In Bocca books are a curious and beautiful collection of 20 Italian cookbooks, each devoted to a different region of Italy. Originally published in the 1970s, they’re filled with recipes, hand-drawn illustrations, folk art, and wonderfully wonky English translations, offering a glimpse into the food and character of Italy from region to region. Long out of print, they’ve become cult objects for collectors and lovers of Italian food.

For the past three years, Cathy Whims and the Nostrana team have cooked their way through the entire collection, creating 19 dinners: one for each book. Now, for the Portland Book Festival, that journey comes to an end with Roma in Bocca the 20th book.

For this special finale, Cathy Whims is welcoming Italia in Bocca director Robert Serrini, an expert and passionate champion of these remarkable books. Robert will mingle with guests throughout the evening and document the dinner as part of a short film about Roma in Bocca. He also dreams of one day seeing the full collection published once again, bringing these quirky, art-filled books back into the hands of a new generation.

Whether you’ve followed the series from the beginning or are discovering these peculiar books for the first time, come take one last trip Italy in Bocca with us.

Cathy Whims recently published her own culinary book: The Italian Summer Kitchen: Recipes for La Dolce Vita. During this event her book will be available for purchase and signing.

Reservations required. Limited seating available.

The In Bocca books are a curious and beautiful collection of 20 Italian cookbooks, each devoted to a different region of Italy. Originally published in the 1970s, they’re filled with recipes, hand-drawn illustrations, folk art, and wonderfully wonky English translations, offering a glimpse into the food and character of Italy from region to region. Long out of print, they’ve become cult objects for collectors and lovers of Italian food.

For the past three years, Cathy Whims and the Nostrana team have cooked their way through the entire collection, creating 19 dinners: one for each book. Now, for the Portland Book Festival, that journey comes to an end with Roma in Bocca the 20th book.

For this special finale, Cathy Whims is welcoming Italia in Bocca director Robert Serrini, an expert and passionate champion of these remarkable books. Robert will mingle with guests throughout the evening and document the dinner as part of a short film about Roma in Bocca. He also dreams of one day seeing the full collection published once again, bringing these quirky, art-filled books back into the hands of a new generation.

Whether you’ve followed the series from the beginning or are discovering these peculiar books for the first time, come take one last trip Italy in Bocca with us.

Cathy Whims recently published her own culinary book: The Italian Summer Kitchen: Recipes for La Dolce Vita. During this event her book will be available for purchase and signing.

Reservations required. Limited seating available. Paid reservations sold by Nostrana nostrana.com/romabook

November 15, 2026

Family Series

Alice McLerran’s classic children’s book The Mountain that Loved a Bird tells a heartwarming story of unlikely friendship between a barren mountain and a visiting bird named Joy. Experience Portland-based composer Caroline Shaw’s musical interpretation of the story as the book is narrated live in this celebration of friendship that teaches us the transformative power of kindness and care.

• Su-Han Yang Harold & Arlene Schnitzer Associate Conductor
• Pam Mahon Narrator
• Dance West Jason Davis, Artistic & Technical Director
• Pacific Youth Choir Chris Maunu, Artistic Director; Amber Schroeder, Associate Conductor
• Oregon Symphony

This concert is part of the Family Series, and is eligible for the Choose Your Own Series (Portland only).

This concert is part of the 2026/27 Sounds Like Portland festival.

Come experience one of the largest pop-up art movements to hit North America over the past decade. Celebrating over 15 years of serving free pancakes and introducing you to some of the nation's leading emerging artists. The LA-based event originated in 2009 and has since popped up more than 500 times in 35+ cities around Europe and North America.

Batter sizzles, beer foams, and canvas lines the walls from ceiling to floor as hundreds, sometimes thousands, of revelers indulge in endless pancakes.

This is no stuffy wine-and-cheese, pretentious, someone-gag-me art event. It’s an innovative reimagining of the art show concept. A welcoming vibe for up-and-coming artists to sell and strut their stuff in a free-verse, anything-goes environment.

Portland Book Festival welcomes Molly and Meherwan Irani, the husband-and-wife team behind Asheville’s nationally celebrated Chai Pani Restaurant Group. Their flagship restaurant, Chai Pani, was named Outstanding Restaurant by the James Beard Foundation in 2022.

This year, Molly and Meherwan each bring a new book to the table. Meherwan has written No. 1 Best Indian Cookbook in the World: At-Home Recipes from the Streets, Truck Stops, Villages, and Palaces of India, releasing September 22. Molly’s Service Ready: A Story of Love, Restaurants, and the Power of Hospitality was published earlier this year. Together, the books offer two very different—and deeply connected—perspectives on food, restaurants, and hospitality.

In celebration of Diwali—the Hindu festival of lights, marked by food, gathering, and celebration—Molly and Meherwan will join their longtime friend Chef Troy MacLarty at Bollywood Theater on Alberta Street for a collaboration.

Bollywood Theater will serve a special menu inspired by recipes from Meherwan’s book alongside its own Diwali-inspired menu. It’s a gathering of longtime friends, great food, and two books that reflect different sides of a shared life in restaurants.

Both books will be featured at Portland Book Festival, and Molly and Meherwan will be on hand at Bollywood to meet guests and sign copies.

Each year, Milagro observes Día de Muertos with the premiere of a new production, altar displays, and community events with the Día de Muertos Festival. The Centerpiece event of the 31st Annual Día de los Muertos Celebration is Marigolds y Memorias, an original devised production inspired by the traveling carpa tradition, in which humor, music, and storytelling come together in a vibrant theatrical journey. Guided by an elder, a younger generation learns o build an altart, the heart of Día de Muertos, discovering the meaning behind each of its elements, from candles and marigolds to photographs, ofrendas, and cherished recuerdos. Through song, dance, and short theatrical vignettes, the altar gradually takes shape as an act of remembrance and cultural inheritance, inviting audiences to consider how traditions are taught, how memory is kept alive, and what is carried forward when we share rituals across generations.

Día de Muertos (Day of the Dead) is a long-honored tradition with roots in Indigenous Mexican culture. Día de Muertos is observed annually in Mexican and other Latin American cultures on November 1st and 2nd as a remembrance of those who have passed. Individuals and families who honor this day set up ofrendas (altars) with offerings to their departed loved ones. Typical offerings include marigolds, calaveras, photos of the dead, and traditional food like “pan de muerto.”

Thanksgiving weekend, come shop local artisans, enjoy lunch and sip on Abbey Road Farm wines. Special pricing on wine purchases.

2026 Cinnamon Bear Cruise Dates:
Saturday, 11/28
Sunday, 11/29
Saturday, 12/5
Sunday, 12/6
Saturday, 12/12
Sunday, 12/13
Saturday, 12/19
Sunday, 12/20
Monday, 12/21
Tuesday, 12/22
Wednesday, 12/23
Thursday, 12/24
Saturday, 12/26
Sunday, 12/27

Boarding: 9:00 am
Cruising: 9:30 am – 11:30 am

• 2-hour cruise on the Willamette River
• Plated hot breakfast (eggs, potatoes, bacon, fruit and pastries) for adults & youth, excludes infants
• Hot cocoa, orange juice, coffee and hot tea
• Souvenir photo with Cinnamon Bear for every child 12 and younger
• Signature Cinnamon Bear treat for youth
• Character storytelling, autograph sessions and magic show
• Reserved table
• Service gratuity

Boarding Location:
Salmon Springs Dock
1010 SW Naito Pkwy, Portland, OR 97204

Return Details: Returns to original departure point.

Tickets start at $72 for adults or $52 for children 12 and younger. Cinnamon Bear has been a holiday tradition for generations and you’re invited to make this season one your child will remember forever.

Reservations available at portlandspirit.com/cinnamonbear or by calling 503-224-3900.

Get ready to set sail with Portland’s own Haus of DeVille for a night of Diabolical Drag and Buccaneer Burlesque. Presenting “DeVilles of the Caribbean” At Portland’s own Peacock PDX.

Nautical-themed performances by
Valerie DeVille
Anna Nymph
Theoddra B. MonStar
Xo Skeleton
Prince Peanut Butter
and Princess Jelly!

Featuring Acts inspired by The Goonies, Cutthroat Island, One Piece, Disneyland’s own Pirates of the Caribbean ride and much, much more. Perhaps even a mermaid or two. So stow your weapons and bring your treasure chests for the performers to pillage your tips. Follow the treasure map to the QR code and claim your tickets for $13. Otherwise, it be $15 at the door on the night of the show, mateys. Join the crew, or walk the plank.

21+

Book Bar is a temporary bar, café and cultural clubhouse bringing cocktails, coffee, food, live music and literary programming to downtown Portland during Portland Book Festival week. Created and produced by Fuller Events in partnership with Literary Arts and Portland Book Festival, Book Bar transforms a vacant former restaurant space into a welcoming gathering place for readers, writers, artists and the community. Stop in before or after festival events, or make Book Bar a destination in its own right.

Join Blueprint for a trip into two worlds: distinguished masterpieces and Disney. Featuring the Topaz ensemble, the first half includes both classic and modern classical standards, including…

• Purcell’s Hear My Prayer
• Gjeilo’s Sancus
• Allegri’s Miserere Mei, Deus
• Mealor’s Locus Iste

The second half is a fully choreographed half with new arrangements of animated favorites, both old and new, including selections from:

• The Hunchback of Notre Dame
• Anastasia
• Aladdin
• Frozen
• Mulan
• and featuring a mashup of songs from five different films.

So take a trip through both the classical and the Disney classic with Blueprint for a solemn and yet magic-making good time.

Join Erath and The Malarkey for a special evening that brings together two Oregon Originals. Hosted at chef Brian Malarkey’s downtown Portland restaurant, this winemaker dinner pairs seasonal cuisine with Erath wines for a one-night-only experience celebrating Oregon's flavors and spirit.

Throughout the evening, guests will enjoy a multi-course menu created by The Malarkey culinary team, thoughtfully paired with Erath wines selected to highlight the flavors, stories, and sense of place that define Oregon. Along the way, you’ll hear from Erath’s Head Winemaker Leah Adint and discover how a shared passion for hospitality, craftsmanship, and creativity continues to inspire both brands.

With limited seating, this is a rare opportunity to gather around the table for an unforgettable evening of food, wine, and Oregon tradition.

Annam's 3-year anniversary dinner featuring a collaborative kitchen takeover with uncle Peter from @havl.noodles (Hà VL). The evening includes deep-cut à la carte Việt food, cognac, live jazz by Brian's Blade (featuring @chochu_local members @cmlgsn, @Aidan.jacobs._, and grateful_marcus), and a custom jade jewelry pop-up by Le Petit Hoa. Menu to be announced closer to the date; available until sold out.

As the trailblazers of progressive Irish dance, Trinity Irish Dance Company has spent 35 years redefining the art form through the vision of Founding Artistic Director Mark Howard. This family-friendly program, featuring live music from the company’s own folk-rock band, draws from new and classic Trinity repertoire. Highlights will include the Portland/Northwest premieres of “Pasture Bedtime, Bleating Hearts,” a whimsical work by Portland’s own Ashley Roland and Jamey Hampton of BodyVox; “Séseacht,” choreographed by renowned tap dancer Michelle Dorrance in collaboration with the company; and “The Sash,” choreographed by Mark Howard, Chelsea Hoy, and Stephanie Martinez. Trinity has sold out stages across Europe, Asia, and North America—a tradition kept restlessly alive through their distinct artistry.

L’Ecole No. 41, one of Washington’s most iconic wineries, and Bethany's Table are partnering in an incredible evening of wine and food. You'll taste 12 distinctive wines, paired with a delicious progression of small bites and substantial dishes crafted to complement every pour.

Discover what makes L’Ecole’s wines so special, meet fellow wine lovers, and settle in for a night of great food, great wine, and even better company.

Come hungry. Leave inspired.

Bagichaa Indian Restaurant & Pizza celebrates its grand opening in Hillsboro with a lunch buffet showcasing Indian favorites, Indo-Chinese selections, Indian style pizzas, desserts and mango lassi. The buffet features dishes such as chole bhature, butter chicken, dum biryani and pani puri, along with a variety of Indo-Chinese options and fresh pizzas from the kitchen. Pricing is $19.99 for adults, $15.99 for seniors and for guests 15 and under, $12.99 for children 9 and under, and free for children 3 and under.

Saturday, November 28 at 11am

Sunday, November 29 at 11am

Sunday, November 29 at 2:30pm (Sensory Friendly Performance)

Saturday, December 5 at 11am & 2:30pm

Sunday, December 6 at 11:00am

Saturday, December 12 at 11am & 2:30pm

Sunday, December 13 at 11am & 2:30pm

Saturday, December 19 at 11am & 2:30pm

Sunday, December 20 at 11am & 2:30pm

Tuesday, December 22 at 11am

Wednesday, December 23 at 11am

Saturday, December 26 at 11am & 2:30pm

Sunday, December 27 at 11am & 2:30pm

Tuesday, December 29 at 11am

Wednesday, December 30 at 11am

Saturday, January 2 at 11am & 2:30pm

Sunday, January 3 at 11am & 2:30pm

Pairs and Spares Seniors will host their monthly potluck and social starting at 1 p.m. All are welcome aged 50+.

For more information and/or a complimentary calendar call 360-892-8944.

Presented by Veganizer, World Vegan Month is back for its fourth year. Enjoy delicious food and drink specials at 35 participating businesses, from restaurants and bakeries to food carts and pop-ups. Enjoy vegan specials for a cause all month long. Collect stamps to complete a stamp card for a chance to win gift cards.

A portion of sales from each special will be donated to a cause chosen by that business. Together, we will support a variety of causes, including humanitarian, cultural, environmental, animal, equity and justice organizations.

World Vegan Month was founded in November 1994 to mark The Vegan Society's 50th anniversary. Today, World Vegan Month is celebrated worldwide to recognize the vegan movement and vegan communities everywhere. The World Vegan Month program is a way to celebrate in Portland while highlighting local businesses and raising awareness of important causes.

Friends of La Belle Promenade

Friday, November 20, 2026 | 6:30–9:00 PM
Flâneur Wines at the Carlton Grain Elevator

One vineyard. Many expressions. An evening among friends.

Be part of the first gathering of six esteemed wineries united by one extraordinary site, La Belle Promenade Vineyard. Flâneur Wines, Patricia Green Cellars, Hazelfern Cellars, Suzor Wines, Martin Woods Winery, and Las Jaras Wines will share more than 10 distinct expressions of La Belle Promenade Vineyard, spanning Pinot Noir, Chardonnay, sparkling wine, Pinot Meunier and Aligoté.

The gathering comes at a moment of growing recognition for the vineyard. Wines from La Belle Promenade have earned critical acclaim, including a first-place ranking among Chardonnays for a wine grown entirely from the site at The 1976 Redo international blind tasting.

The evening will unfold as an intimate, cocktail-style tasting for just 65 guests, with winemakers and winery teams pouring their wines, sharing stories, and offering their unique perspectives on the vineyard through relaxed conversation.

Our friends at Hayward—named one of The New York Times’ 2026 America’s Best Restaurants and recognized by the James Beard Foundation—will bring their signature seasonal cooking to an abundant, Friendsgiving-inspired spread. Rather than a seated dinner, expect a festive experience designed for grazing gathering. Think a little retro holiday party, a little harvest feast, and very Hayward.

FEATURED WINES
Flâneur: 2024 La Belle Promenade Chardonnay
Flâneur: 2023 La Belle Promenade Pinot Noir
Martin Woods: 2023 La Belle Promenade Aligoté
Las Jaras: 2022 La Belle Promenade Pinot Noir
Las Jaras: 2023 La Belle Promenade Chardonnay
Patricia Green: 2023 La Belle Promenade Wädenswil Clone Pinot Noir
Patricia Green: 2023 La Belle Promenade Ghost Barn Block Pinot Noir
Suzor: 2024 La Belle Promenade Pinot Meunier
Suzor: 2024 La Belle Promenade Aligoté
Hazelfern: 2023 La Belle Promenade Pinot Noir

This is a rare opportunity to taste La Belle Promenade wines side by side with the people behind them, experiencing one celebrated vineyard through many distinct perspectives while raising a glass to the close of harvest.

The World’s MOST Iconic Ballet — With a LIVE Orchestra!

The legendary tale of Swan Lake takes flight in a breathtaking production from World Ballet Company, as fate and magic entwine in a timeless battle between good and evil. Performing with a Live Orchestra, and featuring a cast of 50 international dancers, over 150 radiant hand-sewn costumes, and stunning hand-crafted sets, this spellbinding ballet captures every heart-pounding moment — from the Dance of the Little Swans to the Black Swan’s 32 fouettés, and every pirouette in between.

With Tchaikovsky’s unforgettable score soaring through the air and played LIVE, immerse yourself in this mesmerizing journey where dreams, heartbreak, and hope unfold right before your eyes.

Duration: 2 hours 30 minutes (including 20-minute intermission)
Audience: For ages 5 & over

*About the Company: Based in Los Angeles, and led by Sasha Gorskaya and Gulya Hartwick, World Ballet Company presents the most beloved and iconic ballets of our time in cities nationwide. Driven by the belief that ballet is for everyone, performances appeal to newcomers and seasoned ballet goers alike. The company attracts many international artists and comprises renowned professional dancers representing over ten countries.

To date, World Ballet Company has traveled to more than 300 cities, reaching an audience of more than 500,000 fans.

Make it a group experience! Special pricing is available for groups of 10 or more.

Hey Seattle friends! Join us at Elliott's Oyster House for Oyster New Year! The event will feature 40+ shuckers expertly shucking 18,000 raw oysters. There will be premium wines (including Love & Squalor), local microbrews, and spirits, as well as other fresh seafood and desserts. The event will also feature a sprint shucking competition, a People’s Choice “Most Beautiful Oyster” Contest, and the famous oyster luge!

The Portland Soup Showdown brings together Portland chefs and culinary teams for an afternoon of incredible soup, friendly competition, and community impact at Midtown Beer Garden. Taste your way through soups from Han Oak, Magna Kusina, Fabrika: Kachka’s Distillery and Zakuski Bar, Jacqueline, Olympia Provisions, Alma, Obon Shokudo, Norah, Tartuca, and more, then cast your vote for the People’s Choice winner.

A Chef’s Choice panel featuring Lisa Schroeder of Mother’s Bistro, Javier Canteras of Urdaneta, and chef and food industry professional Arielle Clark will crown its own winner.

Hosted by Quesa D’ Mondays, the afternoon will also feature raffle prizes, drinks, and plenty of friendly competition. Proceeds benefit Stone Soup PDX’s culinary workforce training and Community Meals programs, which prepare more than 2,100 meals each week for Portland-area community partners.

Join an evening where chefs, winemakers, and farmers come together to share the harvest — an evening of food, land, and community unfolding beneath an open sky. Guests will rotate in small groups to taste a dish and wine pairing developed by three chefs and three winemakers from the roster of TASTE's past partners in three different settings around the estate. Then, come together for dessert and celebration during the golden hour program, culminating with dancing under the stars.

Supporting Adelante Mujeres means investing in the Latine community to cultivate opportunity, leadership, and resilience — strengthening the roots that help communities rise together. In addition to Adelante Mujeres, proceeds from this year's TASTE for Equity Event Series also benefit two additional powerful Portland organizations: APANO, uniting Asian and Pacific Islanders to build power and advance equity, and ELSO Inc., cultivating generations of innovators and problem solvers for local and global impact.

Party bus transportation from a central location in Portland will be offered to all guests for an additional cost at the time of checkout when you purchase your ticket. Please join and extend the evening of fun, and make sure you get home safely.

Seats are limited, and this event will sell out. If you’ve been to a TASTE event before, you know. If this is your first time — welcome. This table was made for you. Tickets are 75-$250 on a sliding scale. Lower-priced tickets are reserved for those working in the F&B service industry.

The Teen Table is a relaxed, hands-on cooking experience for teens who want to feel more comfortable in the kitchen, learn to cook for themselves, and spend time with other teens who enjoy good food.

Whether they’re brand new to cooking or already have some experience, we’ll focus on building practical skills and confidence. Rather than following strict recipes, teens will learn how to think like a home cook—how to make decisions, work with what they have, adjust as they go, and turn simple ingredients into food they’re excited to eat.

We’ll also cover meal planning, kitchen organization, time management, using ingredients thoughtfully, making adjustments, and cleaning up. Most importantly, teens will gain the confidence to cook without needing a recipe to tell them exactly what to do.

Every class ends with everyone sitting down together to enjoy what we’ve made—because cooking is more fun when it’s shared, and learning how to feed yourself well is a pretty great skill to have.

The goal is simple: to help teens feel at home in the kitchen, make food they enjoy, and learn how to take care of themselves through cooking.

November Menu:

• Herb Roasted Chicken

• Seasonal Vegetable Sides

December Menu:

• Veggie Chili

• Cornbread

What to expect:

• Price is per person and includes the class, all ingredients, and dinner.

• Each class is hands-on and centered around preparing a meal together. We’ll cook, talk, experiment, ask questions, make mistakes, and figure things out along the way. There’s no pressure to already know what you’re doing or to be a “chef”— just a welcoming space to learn at your own pace.

• Some food allergies and intolerances can be accommodated, but please note that we may cook with eggs, dairy, nuts, poultry, beef, pork, and fish. If you’re unsure whether the class will be a good fit for your dietary needs, please inquire before registering.

• This series is for kids aged 13-18

About our Instructor:

Chef Leta Merrill is the founder and Pasta Maia, a seasoned culinary instructor, and also a mom of teens. She loves cooking with families and teaching young cooks in a fun, hands-on environment. Inspired by the Cucina Povera philosophy of simple, resourceful cooking made with love, Leta brings old-world Italian warmth and a love of gathering around the table to every class.

Get ready for the 92nd Verboort Sausage and Kraut Festival, a one-day celebration in Verboort, Oregon.

Bring your appetite for the famous all-you-can-eat sausage and kraut dinner, or take home bulk sausage and kraut to create your own festival feast. Don't miss the one-of-a-kind Bazaar, filled with vintage jewelry, plants, handmade holiday décor, potholders and quilts, and homemade baked goods and jams. There's fun for the whole family, including kids' activities, family bingo, festival merchandise, and plenty of photo opportunities. Guests 21 and older can relax in the beer garden with beer, wine, cider, sausage and kraut, and college football on the big screens.

Come celebrate the community spirit of nearly 850 volunteers and discover why the Verboort Sausage and Kraut Festival is always worth marking on your calendar—the first Saturday in November.

The 4th Annual MOST Pageant

Saturday, November 7th

Doors 6pm, Show 7pm

Tickets $20 in advance, $25 at the door

The MOST Pageant returns in thanks to our sponsors The Property Weirdos, Outrage Onstage, Demand Drag, Greg Lemix, and more!

9 extraordinary drag and burlesque entertainers will push their artistry to the limits, as they compete for fame and fortune ($500 and bookings and 2 drink tickets!) The contestant who brings the most extreme, bold, extravagant, avant-garde, out of this world, over the top, never before seen, mind blowing package will win the title of The MOST! This year’s contestants were chosen for their exemplification and commitment to mostness in their approaches to fashion, performance and living art. An esteemed panel of judges will be evaluating each contestant on their creativity and presentation to determine who will take the crown. Come ready to cheer and tip your favorite performers!

Who will be The MOST?

Anna Karenema

Baby LeStrange

Boujee Cherry

Harlow Quinzel

HOTTBOXX9000

Max Little

Seven

The Artist Formerly Known As Given

Tomboy

Join Bethany’s Table for an exciting evening with L’Ecole No. 41, one of Washington’s most iconic wineries. We’ll taste 12 distinctive wines, paired with a delicious progression of small bites and substantial dishes crafted to complement every pour.

Discover what makes L’Ecole’s wines so special, meet fellow wine lovers, and settle in for a night of great food, great wine, and even better company.

Come hungry. Leave inspired. 🍷

The Understudies, Portland’s hottest new musical improv group, is debuting their one-hour fully improvised musical, The Understudies: A Fully Improvised Musical. It’s curtain time, but the musical’s principal cast has all mysteriously fallen ill! Can the Understudies fill in and perform a show they’ve never even heard of, much less practiced? Come enjoy a fully improvised musical comedy filled with drama, epic songs, joy, dance, and a heaping helping of laughs.

21Ten Theatre is a cozy 40-seat black box theater in Southeast Portland, providing an up close and personal experience with some of Portland's most talented performance artists.

The Understudies are Sean Arlo (Dropped Notes, Curious Comedy), Whitney Kemper (Mouth Stuff, Kickstand Comedy, Curious Comedy), Lydia Manning (Slydia, Bike Play, Kickstand Comedy), Heather Riggs (Mouth Stuff, Kickstand Comedy), Megan Monroe (Kickstand Comedy, Curious Comedy), Wren Reynolds (Kickstand Comedy), Brantley Bacon (pianist extraordinaire, No Soap Radio, Los Mal Hablados), and Bloom Davis (Kickstand Comedy).