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Food & DrinkDining

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SATNOV 14
6:00 PM – 9:00 PM
World MusicFolkJamsCultural HeritageDining

Irish Session – Trad Irish Music

Three Mugs Public House16755 W. Baseline Rd. #110 Beaverton, OR 97006

Bring the family and settle in with dinner & a beverage for some foot-tapping fun with a group of musicians playing traditional Irish tunes all evening. The next Three Mugs session is this Saturday, Sep 12 from 6-9 pm. Thanks to Stephen Arnold, we‘re now on a regular schedule of the 2nd Sat of each month. Your participation will help keep it going!

Bring the family and settle in with dinner & a beverage for some foot-tapping fun with a group of musicians playing traditional Irish tunes all evening. The next Three Mugs session is this Saturday, Sep 12 from 6-9 pm. Thanks to Stephen Arnold, we‘re now on a regular schedule...
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THUNOV 5
6:30 PM – 8:30 PM · Doors 6:00 PM
💰 $125DiningTalks & Lectures

Symbol of Freedom

The Heathman Lodge7801 NE Greenwood Dr
Join CDM Caregiving Services for Symbol of Freedom, our 16th annual Veterans Day celebration, honoring the men and women who have served our country while raising vital funds to support the Veterans, older adults, and people with disabilities in...
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Multi-day events

SATNOV 7
5:00 AM – 2:00 PM
Talks & LecturesDining

2026 Linus Pauling Medal Award Symposium

Portland State University1825 SW Broadway, Portland, OR 97201

Sign up for the poster session here!

The 2026 Pauling Medal will be presented to Professor Wooley at the 2026 Pauling Medal Symposium on November 7, 2026, at Portland State University in Portland, OR, in recognition of her pioneering studies.

Information about the symposium is posted at the Pauling Medal web page. The symposium includes lectures by eminent scientists and the awardee, a student poster session, a reception, and an evening banquet with presentation of the Pauling Medal to Professor Wooley.

The symposium is free and open to the public. The Awards Dinner is open to the public but requires advance purchase of a banquet ticket. Please visit the Pauling Medal web page for event details and banquet tickets.

Schedule:

  • 11:00am - 1:00pm: Poster Set-up Time

  • 1:00 - 5:30pm: Symposium in Hoffman Hall
    Symposium speakers

    • Prof. Geoff Coates, Cornell University
    • Prof. Craig Hawker, University of California, Santa Barbara
    • Prof. Doug Keszler (emeritus), Oregon State University
    • Pauling Awardee, Prof. Karen Wooley, Texas A&M University
  • 5:30 - 7:00pm: Reception and poster session in SRTC lobby
  • 7:00 - 10:00pm: Banquet and award lecture in Hoffman Hall
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FRINOV 6
6:00 PM – 9:00 PM
💰 $85+DiningCultural HeritageAuthor Talks

A forgotten collection of Italian cookbooks comes to life

Nostrana1401 SE Morrison Street, Suite 105
For the past three years, Cathy Whims and the Nostrana team have cooked their way through the entire collection, creating 19 dinners: one for each book. Now, for the Portland Book Festival, that journey comes to an end with Roma in Bocca the 20th...
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TUENOV 17
11:30 AM – 1:00 PM
Talks & LecturesDining

Business and Leaders Luncheon 2026

Persimmon Country Club 500 SE Butler Rd Gresham, OR 97080Map
The Chamber's mission is to Advocate, Educate, and Collaborate with our local organizations for the vitality and prosperity of the region. Our Business and Leaders Luncheons are among the ways we fulfill that mission, and we invite you to join us...
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THUNOV 5
Hours not provided
+4 more
Pop-UpsDiningHolidays & Seasonal

World Vegan Month

Presented by Veganizer, World Vegan Month is back for its fourth year. Enjoy delicious food and drink specials at 35 participating businesses, from restaurants and bakeries to food carts and pop-ups. Enjoy vegan specials for a cause all month...
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THUNOV 5
7:00 PM – 10:00 PM
💰 $150DiningWine

Chart House - Caymus Wine Dinner - Portland

Chart House5700 Southwest Terwilliger Boulevard
Indulge in a 5‑course wine dinner featuring chef‑curated dishes paired with wines from Caymus Vineyards THURSDAY, NOVEMBER 5, 2026 | 7PM $150 Per Person All inclusive of Tax & Gratuity CHARCUTERIE + CHEESE assorted meats & cheese | dried fruit | fig jam Emmolo Sauvignon Blanc, Napa Valley - SECOND COURSE - LOBSTER ARANCINI truffle aioli | microgreens Mer Soleil Reserve Chardonnay, Santa Lucia Highlands - THIRD COURSE - CEDAR SMOKED KING SALMON savory black pepper butter roasted parsnips & cauliflower Sea Sun Pinot Noir, California - FOURTH COURSE - BRAISED SHORT RIB simple buttery polenta | forged mushrooms Caymus Cabernet Sauvignon, Napa Valley - DESSERT - CHOCOLATE SILK TART macerated mixed berries | raspberry coulis Caymus Cabernet Sauvignon, California Must be 21+. All sales are final. No refunds.
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FRINOV 6
5:00 PM – 8:00 PM
Cultural HeritageDiningAuthor TalksHolidays & SeasonalLearning & Tech

Chai Pani x Bollywood Theater: A Diwali Celebration

Bollywood Theater2039 NE Alberta St
In celebration of Diwali, Molly and Meherwan Irani of Asheville’s celebrated Chai Pani join longtime friend Chef Troy MacLarty for a special evening at Bollywood Theater, featuring dishes inspired by Meherwan’s new cookbook alongside Bollywood...
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SATNOV 7
8:00 PM
💰 $15+Arts & MediaPerforming ArtsDiningBeerNightlife & SocialMusic

Pancakes & Booze

Hawthorne Theatre1507 SE 39th Ave
Come experience one of the largest pop-up art movements to hit North America over the past decade. Celebrating over 15 years of serving free pancakes and introducing you to some of the nation's leading emerging artists. The LA-based event...
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