Food & Drink❯Dining

Thursday, November 5th, 2026 6:30PM Roseland Theater All Ages General Admission Floor | 21 & Over Reserved Seating Balcony No refunds or exchanges. Tickets are non-transferable. Will Call name changes not permitted. Print at home tickets can be...

Sign up for the poster session here!

The 2026 Pauling Medal will be presented to Professor Wooley at the 2026 Pauling Medal Symposium on November 7, 2026, at Portland State University in Portland, OR, in recognition of her pioneering studies.

Information about the symposium is posted at the Pauling Medal web page. The symposium includes lectures by eminent scientists and the awardee, a student poster session, a reception, and an evening banquet with presentation of the Pauling Medal to Professor Wooley.

The symposium is free and open to the public. The Awards Dinner is open to the public but requires advance purchase of a banquet ticket. Please visit the Pauling Medal web page for event details and banquet tickets.

Schedule:

• 11:00am - 1:00pm: Poster Set-up Time

• 1:00 - 5:30pm: Symposium in Hoffman Hall
  Symposium speakers

  • Prof. Geoff Coates, Cornell University
  • Prof. Craig Hawker, University of California, Santa Barbara
  • Prof. Doug Keszler (emeritus), Oregon State University
  • Pauling Awardee, Prof. Karen Wooley, Texas A&M University
• 5:30 - 7:00pm: Reception and poster session in SRTC lobby
• 7:00 - 10:00pm: Banquet and award lecture in Hoffman Hall

Experience Northern Italy Uncorked Five Small Plates. Five Wine Pairings. One Evening Inspired by Italy. Saturday, November 14 • 6:00 PM As the holiday season approaches, we’re bringing Italy back to the Résolu table for an intimate evening of food, wine, stories and a little Italian inspiration. Join Résolu Cellars and Alessandra Gardino of Customized Journeys for a special evening exploring the flavors, wines and traditions of Northern and Central Italy through the lens of food, wine and travel. This isn’t a traditional dinner. It’s a curated small-plate wine pairing experience, designed to let each dish and wine shine together. Guests will enjoy five chef-created tasting plates prepared by FG Amore Chef Micah, paired with five Résolu wines. Each pairing will explore the relationship between Italian-inspired cuisine and the varietals that have influenced Scott’s winemaking. The Wines The evening will feature four of Résolu’s Italian-inspired reds, along with one of our traditional-method sparkling wines: 2022 Barbera Bright and lively with cherry, violet and savory herbal notes. A naturally food-friendly Italian classic. Gold, 2026 PDX Seafood & Wine • 87 Points, Savor NW 2022 Sangiovese | Super Tuscan Style 91% Sangiovese with Merlot and Malbec, offering juicy red fruit, blackberry, anise and soft tannins. Silver, 2026 PDX Seafood & Wine • 84 Points, Savor NW 2022 Vino Barbitivo A Résolu signature blend of Barbera and Primitivo. Plush dark berry and bramble fruit meet vani