A special one-night Korean Americana collaboration dinner at Jeju featuring Chef Andrew Lim of Perilla (2026 Jean Banchet Nominee, 5x Michelin Bib Gourmand), Chef Peter Cho of Jeju & Han Oak (2x James Beard Finalist), and Dave & Lois Cho of Cho Wines (Oregon's first Korean American winery). Expect wood-fired cooking, Willamette Valley wine, and Korean American pride.
In a darkening musical landscape where viral fads and AI-generated fakery share chart-space with the self-absorbed products of the nation’s stage schools, Buzzcocks shine out as a gleaming beacon of hope.
A constant, ever-evolving presence over the last 45 years of pop culture, the band’s legendary status will be set in stone — literally — with their inclusion in the Music Walk Of Fame in September, joining an illustrious roll call including David Bowie, The Who, Madness and Amy Winehouse.
The band’s never-better live shows, meanwhile, are electrifying reminders of rock music’s power to inspire, educate and inform. All delivered with an energy and conviction of a band half their age.
“It’s my lifeblood,” says Steve Diggle — 68 years young — of a non-stop touring schedule which over the summer will see them play to thousands of fans across Europe and the UK.
“I’ve still got the fire in my belly. Some musicians get bored of being on the road, but I’m institutionalised. I’ve done 50-odd years of staying in hotels. It’s what I signed up for. Ever since I saw Bob Dylan in the back of a black taxi in (D.A. Pennebaker’s 1967 documentary) Don’t Look Back, I always wanted to live this kind of life — being interviewed in the back of a black taxi on the way to the studio.”
While most of their punk peers are content to traverse the globe in jukebox-style revue shows, Buzzcocks continue to move with the times, attracting new fans wherever they go. A case in point being the huge all-ages crowd the band pulled at the Iggy Pop-headlined Dog Day Afternoon in July.
“There’s not a lot of intellectual or emotional thinking in music these days,” observes Steve. “People are being controlled. They’ll watch a video of someone falling over a banana skin and think they’re being entertained. They don’t realise the beauty of words, and the power of music. I’d like to think young kids who come to see us feel the same excitement I got from Little Richard and Chuck Berry. It goes back to the punk thing. It was about attitude and a way of thinking. We had the questions, but we didn’t have the answers. But the questions are the important thing.”
Can’t get spooked enough?! DARCELLE-O-WEEN IS COMING TO BRUNCH! 🎃
Get spooky, glamorous, and a little bit wicked at Darcelle XV Showplace this coming Halloween weekend!
Drag. Costumes. Cocktails. Big Halloween energy. Dress spooky. Win big prizes!
Doors open at 11.30am, show is at 12.30pm. Cover $32. Ages 21+
Sign up for the poster session here!
The 2026 Pauling Medal will be presented to Professor Wooley at the 2026 Pauling Medal Symposium on November 7, 2026, at Portland State University in Portland, OR, in recognition of her pioneering studies.
Information about the symposium is posted at the Pauling Medal web page. The symposium includes lectures by eminent scientists and the awardee, a student poster session, a reception, and an evening banquet with presentation of the Pauling Medal to Professor Wooley.
The symposium is free and open to the public. The Awards Dinner is open to the public but requires advance purchase of a banquet ticket. Please visit the Pauling Medal web page for event details and banquet tickets.
Schedule:
Portland Book Festival welcomes Molly and Meherwan Irani, the husband-and-wife team behind Asheville’s nationally celebrated Chai Pani Restaurant Group. Their flagship restaurant, Chai Pani, was named Outstanding Restaurant by the James Beard Foundation in 2022.
This year, Molly and Meherwan each bring a new book to the table. Meherwan has written No. 1 Best Indian Cookbook in the World: At-Home Recipes from the Streets, Truck Stops, Villages, and Palaces of India. Molly’s Service Ready: A Story of Love, Restaurants, and the Power of Hospitality was published earlier this year. Together, the books offer two very different—and deeply connected—perspectives on food, restaurants, and hospitality.
In celebration of Diwali—the Hindu festival of lights, marked by food, gathering, and celebration—Molly and Meherwan will join their longtime friend Chef Troy MacLarty at Bollywood Theater on Alberta Street for a collaboration. Bollywood Theater will serve a special menu inspired by recipes from Meherwan’s book alongside its own Diwali-inspired menu. It’s a gathering of longtime friends, great food, and two books that reflect different sides of a shared life in restaurants.
Both books will be featured at Portland Book Festival, and Molly and Meherwan will be on hand at Bollywood to meet guests and sign copies.
This ever-popular event will be emceed by local entertainer Enrique E. Andrade, who is a member of the ensemble cast of Marigolds y Memorias, this year’s centerpiece theatrical attraction for the Milagro Central Eastside Muertos Celebration. Originally from Mexico City, Andrade is an accomplished actor and voice-over artist who has appeared in more than two dozen Milagro productions, as well as working at Portland Story Theater and 3rd Angle Music Ensemble. His screen credits include Leverage, Grimm, and The Librarians. The evening’s headline entertainer is Portland’s own Yissel Lopez, who has won over audiences with her captivating Latin pop and Mariachi fusion music.
Guests will dine on a uniquely prepared three-course dinner catered by beloved Portland restauranteur Lucy de Leon, featuring dishes from both her new downtown hotspot, Madrina Cocina Mexicana, and the Eastside La Patroncita, famous for serving up a fusion of time-honored recipes and innovative creations, lovingly prepared with the freshest ingredients and the essence of home. Wine for this special evening is provided by A to Z Wineworks, Oregon’s top-selling wine brand, which pursues its mission to offer dependable, quality wine which is accessible to all.
A guest favorite year after year, our silent auction of unique Mexican artisanal goods will again temp guests with beautiful, one-of-a-kind works of art and other cultural gems. And perhaps most important of all, a major draw of ¡Viva Milagro! is the opportunity to connect and spend time with a room full of Milagro friends and supporters!
We hope to see you at our biggest celebration of the year! THREE WAYS TO SECURE TICKETS: Order online by CLICKING HEREPlease note that any orders made with credit card are subject to additional processing fees.
¡Viva Milagro! 2026 Sponsorships Now AvailableFor over 40 Seasons, Milagro has been dedicated to bringing the vibrancy of Latino theatre, culture, and art education to audiences in the Pacific Northwest and across the country. We provide a home for artists and audiences seeking authentic Latino cultural experiences. We value creativity and diversity; we welcome the risk of experimentation while respecting tradition; we empower our artists to think creatively and act collaboratively; we are often irreverent but never irrelevant.
In the coming season, we we’ll work hard to keep providing reduced ticket prices for students, to take our bilingual outreach efforts to more communities where the arts are lacking, to transform El Zócalo into a buzzing space for our community groups, and to bring talented artist residents to Milagro. However, we need your help to make this and more happen!
Sponsorships start at just $500.
CLICK HERE TO DOWNLOAD OUR 2026 SPONSORSHIP PACKETFor more information, please contact us!
Email: [email protected]
Phone: 503-236-7253
All Ages // 7 PM Doors // Tickets $25
Gully BoysThe Gully Boys origin story begins in the aisles of a Minneapolis thrift shop. Vocalist/guitarist Kathy Callahan (she/her) and co-worker Nadirah McGill (they/them) spent their days sharing dreams and building a friendship amongst racks of forgotten treasures. When Kathy confided her desire to sing in a band, it set off a groundswell of events: Nadi grabbed a pair of drumsticks, and the two invited middle school friend Natalie Klemond (she/her) to join on bass. From there, a cover of Best Coast's "Girlfriend" marked the start of a journey fueled by undeniable chemistry, channeling the raw energy of legends like No Doubt, Garbage, and Hole into a sound that's galvanizingly Gully.
Two years of relentless gigging followed, and earned Gully Boys the Best New Band crown by their local Minneapolis City Pages in 2018, shortly after the release of their debut demo collection, Not So Brave. Their anticipated follow-up EP, Phony, arrived in late 2019, just months before the live music world came to a halt. Inspired by this break in the action, the band added lead guitarist Mariah Mercedes (they/them), and worked with producer Zach Zurn at Carpet Booth Studio to release their Favorite Son EP (2021) and standout singles "See You See" (2022) and "Optimist" (2023).
Grounded in a bond as fierce as their sound, Gully Boys' electrifying live performances have earned them spots on SXSW stages, Audiotree sessions, and tours alongside Nova Twins, Motion City Soundtrack, Destroy Boys, Bad Bad Hats, and more. From the iconic stage at Minneapolis' First Avenue to national gigs that defy expectations, Gully Boys capture an ethos of equal parts anger and tenderness-fueling a journey that feels like it's just getting started.
PollyannaPollyanna are a three-piece New Jersey band - Jill Beckett (vocals/guitar), Daniel McCool (drums), and Brandon Bolton (bass) - blending elements of loud rock, pop and punk into an emotional roller coaster of fury and catharsis. Born from the DIY touring scene, Pollyanna have become a force in the tri-state music scene, fusing pissed-off, "burn the world down" energy with moments of queer joy, trans pride, and raw vulnerability.
Following their I Surrender Records debut "Slime", the band are keeping momentum high with their razor-sharp new single "Gravedigger," recorded with Brett Romnes (Hot Mulligan, Mom Jeans, The Front Bottoms). With their new sophomore album, "Weirdo", Pollyanna are taking bold new steps, articulating the journey of trading hatred for joy, and they're just getting started.
Celebrate Friendsgiving at Tualatin Estate on Friday, November 13th from 6 pm to 8 pm. You’ll enjoy a five-course small-plate pairings dinner from Sundial Baking, paired with a flight of Oregon-grown wines. Tickets are $70 per person, or $60 for Owners and Members, and include five small-plate pairings, a wine flight and a $10 bottle credit. Space is limited and reservations are required for this exclusive event. + View Menu 2024 Sauvignon Blanc paired with Prosciutto-Wrapped Asparagus 2023 Dry Gewürztraminer paired with Polenta & Pork Terrine 2023 Hannah Pinot Noir paired with Apricot Bacon Crostini 2022 Signature Cuvée Pinot Noir paired with Red Wine Braised Beef & Garlic Mashed Potatoes 2022 Quinta Reserva Port-Style Pinot Noir paired with Pumpkin Cheesecake pecan crust, salted caramel sauce
The In Bocca books are a curious and beautiful collection of 20 Italian cookbooks, each devoted to a different region of Italy. Originally published in the 1970s, they’re filled with recipes, hand-drawn illustrations, folk art, and wonderfully wonky English translations, offering a glimpse into the food and character of Italy from region to region. Long out of print, they’ve become cult objects for collectors and lovers of Italian food.
For the past three years, Cathy Whims and the Nostrana team have cooked their way through the entire collection, creating 19 dinners: one for each book. Now, for the Portland Book Festival, that journey comes to an end with Roma in Bocca the 20th book.
For this special finale, Cathy Whims is welcoming Italia in Bocca director Robert Serrini, an expert and passionate champion of these remarkable books. Robert will mingle with guests throughout the evening and document the dinner as part of a short film about Roma in Bocca. He also dreams of one day seeing the full collection published once again, bringing these quirky, art-filled books back into the hands of a new generation.
Whether you’ve followed the series from the beginning or are discovering these peculiar books for the first time, come take one last trip Italy in Bocca with us.
Cathy Whims recently published her own culinary book: The Italian Summer Kitchen: Recipes for La Dolce Vita. During this event her book will be available for purchase and signing.
Reservations required. Limited seating available. Paid reservations sold by Nostrana nostrana.com/romabook
Book Bar opens early on Portland Book Festival Saturday for a full day of coffee, food, drinks, pop-ups and gathering just steps from the South Park Blocks and Festival venues.
Start the morning at Book Bar with coffee, then stop back throughout the day as the programming shifts from morning coffee to afternoon treats and evening cocktails.
In a darkening musical landscape where viral fads and AI-generated fakery share chart space with the self-absorbed products of the nation’s stage schools, Buzzcocks shine out as a gleaming beacon of hope. A constant, ever-evolving presence over the last 45 years of pop culture, the band’s legendary status will be set in stone — literally — with their inclusion in the Music Walk Of Fame in September, joining an illustrious roll call including David Bowie, The Who, Madness and Amy Winehouse. The band’s never-better live shows, meanwhile, are electrifying reminders of rock music’s power to inspire, educate and inform. All delivered with the energy and conviction of a band half their age.
“It’s my lifeblood,” says Steve Diggle — 68 years young — of a non-stop touring schedule which over the summer will see them play to thousands of fans across Europe and the UK.
“I’ve still got the fire in my belly. Some musicians get bored with being on the road, but I’m institutionalized. I’ve done 50-odd years of staying in hotels. It’s what I signed up for. Ever since I saw Bob Dylan in the back of a black taxi in (D.A. Pennebaker’s 1967 documentary) Don’t Look Back, I always wanted to live this kind of life — being interviewed in the back of a black taxi on the way to the studio.”
While most of their punk peers are content to traverse the globe in jukebox-style revue shows, Buzzcocks continue to move with the times, attracting new fans wherever they go. A case in point being the huge all-ages crowd the band pulled at the Iggy Pop-headlined Dog Day Afternoon in July. “There’s not a lot of intellectual or emotional thinking in music these days,” observes Steve. “People are being controlled. They’ll watch a video of someone falling over a banana skin and think they’re being entertained. They don’t realize the beauty of words and the power of music. I’d like to think young kids who come to see us feel the same excitement I got from Little Richard and Chuck Berry. It goes back to the punk thing. It was about attitude and a way of thinking. We had the questions, but we didn’t have the answers. But the questions are the important thing.”
Few foods inspire the kind of irrational devotion like a good hot dog. Chef Farideh Sadeghin is bringing The Hot Dog Cookbook: 50 Recipes for the World’s Best Food to life with a special afternoon collaboration featuring some of the Rose City’s favorite chefs. Farideh will be joined by Peter Cho of Han Oak, Mika Paredes of L’Echelle, and Chef Sam Smith, each creating their own take on the hot dog inspired by recipes from The Hot Dog Cookbook.
Guests will enjoy samples of one hot dog from each chef, and a welcome cocktail.
Hang out and meet Farideh, Mika, Peter, and Sam. Bring your copy of the book or purchase one onsite to have it signed.
Ticket includes:
Annam's 3-year anniversary dinner featuring a collaborative kitchen takeover with uncle Peter from @havl.noodles (Hà VL). The evening includes deep-cut à la carte Việt food, cognac, live jazz by Brian's Blade (featuring @chochu_local members @cmlgsn, @Aidan.jacobs._, and grateful_marcus), and a custom jade jewelry pop-up by Le Petit Hoa. Menu to be announced closer to the date; available until sold out.
Bagichaa Indian Restaurant & Pizza celebrates its grand opening in Hillsboro with a lunch buffet showcasing Indian favorites, Indo-Chinese selections, Indian style pizzas, desserts and mango lassi. The buffet features dishes such as chole bhature, butter chicken, dum biryani and pani puri, along with a variety of Indo-Chinese options and fresh pizzas from the kitchen. Pricing is $19.99 for adults, $15.99 for seniors and for guests 15 and under, $12.99 for children 9 and under, and free for children 3 and under.
Portland Book Festival welcomes Molly and Meherwan Irani, the husband-and-wife team behind Asheville’s nationally celebrated Chai Pani Restaurant Group. Their flagship restaurant, Chai Pani, was named Outstanding Restaurant by the James Beard Foundation in 2022.
This year, Molly and Meherwan each bring a new book to the table. Meherwan has written No. 1 Best Indian Cookbook in the World: At-Home Recipes from the Streets, Truck Stops, Villages, and Palaces of India, releasing September 22. Molly’s Service Ready: A Story of Love, Restaurants, and the Power of Hospitality was published earlier this year. Together, the books offer two very different—and deeply connected—perspectives on food, restaurants, and hospitality.
In celebration of Diwali—the Hindu festival of lights, marked by food, gathering, and celebration—Molly and Meherwan will join their longtime friend Chef Troy MacLarty at Bollywood Theater on Alberta Street for a collaboration.
Bollywood Theater will serve a special menu inspired by recipes from Meherwan’s book alongside its own Diwali-inspired menu. It’s a gathering of longtime friends, great food, and two books that reflect different sides of a shared life in restaurants.
Both books will be featured at Portland Book Festival, and Molly and Meherwan will be on hand at Bollywood to meet guests and sign copies.
The Gully Boys origin story begins in the aisles of a Minneapolis thrift shop. Vocalist/guitarist Kathy Callahan (she/her) and co-worker Nadirah McGill (they/them) spent their days sharing dreams and building a friendship amongst racks of forgotten treasures. When Kathy confided her desire to sing in a band, it set off a groundswell of events: Nadi grabbed a pair of drumsticks, and the two invited middle school friend Natalie Klemond (she/her) to join on bass. From there, a cover of Best Coast's "Girlfriend" marked the start of a journey fueled by undeniable chemistry, channeling the raw energy of legends like No Doubt, Garbage, and Hole into a sound that's galvanizingly Gully.
Two years of relentless gigging followed, and earned Gully Boys the Best New Band crown by their local Minneapolis City Pages in 2018, shortly after the release of their debut demo collection, Not So Brave. Their anticipated follow-up EP, Phony, arrived in late 2019, just months before the live music world came to a halt. Inspired by this break in the action, the band added lead guitarist Mariah Mercedes (they/them), and worked with producer Zach Zurn at Carpet Booth Studio to release their Favorite Son EP (2021) and standout singles "See You See" (2022) and "Optimist" (2023).
Grounded in a bond as fierce as their sound, Gully Boys' electrifying live performances have earned them spots on SXSW stages, Audiotree sessions, and tours alongside Nova Twins, Motion City Soundtrack, Destroy Boys, Bad Bad Hats, and more. From the iconic stage at Minneapolis' First Avenue to national gigs that defy expectations, Gully Boys capture an ethos of equal parts anger and tenderness-fueling a journey that feels like it's just getting started.
Pollyanna are a three-piece New Jersey band - Jill Beckett (vocals/guitar), Daniel McCool (drums), and Brandon Bolton (bass) - blending elements of loud rock, pop and punk into an emotional roller coaster of fury and catharsis. Born from the DIY touring scene, Pollyanna have become a force in the tri-state music scene, fusing pissed-off, "burn the world down" energy with moments of queer joy, trans pride, and raw vulnerability.
Following their I Surrender Records debut "Slime", the band are keeping momentum high with their razor-sharp new single "Gravedigger," recorded with Brett Romnes (Hot Mulligan, Mom Jeans, The Front Bottoms). With their new sophomore album, "Weirdo", Pollyanna are taking bold new steps, articulating the journey of trading hatred for joy, and they're just getting started.
This holiday season we're partnering with local organizations to host nightly fundraising events! Enjoy a pint or a meal and $1 from every McMenamins beer and cider and 15% of food & beverage proceeds will go to the evening's beneficiary.
But that's not all! Because these organizations are near and dear to us, we're doing a raffle for folks who show up for our community on multiple nights! You could win one of three grand prizes:
• McMenamins Getaway Package: an overnight stay at a McMenamins
hotel of your choice + $100 gift card.
• Mocha Java Coffee Package:a brand-new espresso machine donated by Breville, two McMenamins mugs and two 12 oz
packages of McMenamins coffee.
• Dinner & a Movie Package: four tickets to any movie showing at
a McMenamins Theater + $100 gift card.
Be sure to pick up a raffle stamp card on your first visit. Click here to see the complete schedule of nonprofit organizations we're supporting, plus all the raffle rules.
With skillful engagement, we strive to establish trusting relationships and meaningful connections so that individuals are empowered to find the voice to advocate for their needs and the confidence to pursue their aspirations. It is our hope that each person involved in our program learns to identify an authentic sense of self, develop and sustain healthy relationships, recognize and participate in safe communities and ultimately to live their lives with intention.
Learn more about Parenting with Intent and donate by having fun with us!
Join Erath and The Malarkey for a special evening that brings together two Oregon Originals. Hosted at chef Brian Malarkey’s downtown Portland restaurant, this winemaker dinner pairs seasonal cuisine with Erath wines for a one-night-only experience celebrating Oregon's flavors and spirit.
Throughout the evening, guests will enjoy a multi-course menu created by The Malarkey culinary team, thoughtfully paired with Erath wines selected to highlight the flavors, stories, and sense of place that define Oregon. Along the way, you’ll hear from Erath’s Head Winemaker Leah Adint and discover how a shared passion for hospitality, craftsmanship, and creativity continues to inspire both brands.
With limited seating, this is a rare opportunity to gather around the table for an unforgettable evening of food, wine, and Oregon tradition.
Come experience one of the largest pop-up art movements to hit North America over the past decade. Celebrating over 15 years of serving free pancakes and introducing you to some of the nation's leading emerging artists. The LA-based event originated in 2009 and has since popped up more than 500 times in 35+ cities around Europe and North America.
Batter sizzles, beer foams, and canvas lines the walls from ceiling to floor as hundreds, sometimes thousands, of revelers indulge in endless pancakes.
This is no stuffy wine-and-cheese, pretentious, someone-gag-me art event. It’s an innovative reimagining of the art show concept. A welcoming vibe for up-and-coming artists to sell and strut their stuff in a free-verse, anything-goes environment.
Live Musician: Mark Seymour
Join us every Saturday evening for live music from 5:30 p.m. to 7:30 p.m., paired with great wine and pizza, all while surrounded by the bucolic beauty of Oregon farmland.
A $10 cover charge begins at 5 p.m. and can be applied toward the purchase of your favorite bottle of wine. Wine Club members enjoy complimentary admission for themselves and up to four guests.
Wine will be available for purchase by the glass or bottle throughout the evening, with special pricing on select wines by the glass.
About the ArtistA finely talented guitarist with a silky-smooth voice, Mark Seymour intimately shares his gift as an entertainer, delighting his audiences with a magical blend of soulful guitar & velvety vocals, performing classic favorites from country, folk-rock, and blues.
Friends of La Belle Promenade
Friday, November 20, 2026 | 6:30–9:00 PM
Flâneur Wines at the Carlton Grain Elevator
One vineyard. Many expressions. An evening among friends.
Be part of the first gathering of six esteemed wineries united by one extraordinary site, La Belle Promenade Vineyard. Flâneur Wines, Patricia Green Cellars, Hazelfern Cellars, Suzor Wines, Martin Woods Winery, and Las Jaras Wines will share more than 10 distinct expressions of La Belle Promenade Vineyard, spanning Pinot Noir, Chardonnay, sparkling wine, Pinot Meunier and Aligoté.
The gathering comes at a moment of growing recognition for the vineyard. Wines from La Belle Promenade have earned critical acclaim, including a first-place ranking among Chardonnays for a wine grown entirely from the site at The 1976 Redo international blind tasting.
The evening will unfold as an intimate, cocktail-style tasting for just 65 guests, with winemakers and winery teams pouring their wines, sharing stories, and offering their unique perspectives on the vineyard through relaxed conversation.
Our friends at Hayward—named one of The New York Times’ 2026 America’s Best Restaurants and recognized by the James Beard Foundation—will bring their signature seasonal cooking to an abundant, Friendsgiving-inspired spread. Rather than a seated dinner, expect a festive experience designed for grazing gathering. Think a little retro holiday party, a little harvest feast, and very Hayward.
FEATURED WINES
Flâneur: 2024 La Belle Promenade Chardonnay
Flâneur: 2023 La Belle Promenade Pinot Noir
Martin Woods: 2023 La Belle Promenade Aligoté
Las Jaras: 2022 La Belle Promenade Pinot Noir
Las Jaras: 2023 La Belle Promenade Chardonnay
Patricia Green: 2023 La Belle Promenade Wädenswil Clone Pinot Noir
Patricia Green: 2023 La Belle Promenade Ghost Barn Block Pinot Noir
Suzor: 2024 La Belle Promenade Pinot Meunier
Suzor: 2024 La Belle Promenade Aligoté
Hazelfern: 2023 La Belle Promenade Pinot Noir
This is a rare opportunity to taste La Belle Promenade wines side by side with the people behind them, experiencing one celebrated vineyard through many distinct perspectives while raising a glass to the close of harvest.
L’Ecole No. 41, one of Washington’s most iconic wineries, and Bethany's Table are partnering in an incredible evening of wine and food. You'll taste 12 distinctive wines, paired with a delicious progression of small bites and substantial dishes crafted to complement every pour.
Discover what makes L’Ecole’s wines so special, meet fellow wine lovers, and settle in for a night of great food, great wine, and even better company.
Come hungry. Leave inspired.
2026 Cinnamon Bear Cruise Dates:
Saturday, 11/28
Sunday, 11/29
Saturday, 12/5
Sunday, 12/6
Saturday, 12/12
Sunday, 12/13
Saturday, 12/19
Sunday, 12/20
Monday, 12/21
Tuesday, 12/22
Wednesday, 12/23
Thursday, 12/24
Saturday, 12/26
Sunday, 12/27
Boarding: 9:00 am
Cruising: 9:30 am – 11:30 am
Boarding Location:
Salmon Springs Dock
1010 SW Naito Pkwy, Portland, OR 97204
Return Details: Returns to original departure point.
TicketsTickets start at $72 for adults or $52 for children 12 and younger. Cinnamon Bear has been a holiday tradition for generations and you’re invited to make this season one your child will remember forever.
Reservations available at portlandspirit.com/cinnamonbear or by calling 503-224-3900.
Standard Ticket | 6:30 PM | $169 per guest
A five-course dinner paired with exceptional wines and handcrafted whiskey cocktails.
Premium Ticket | 6:00 PM | $218 per guest
Join us for the full five-course dinner, plus:
Limited spots available. Reserve early.
-------------------------------
-FIRST COURSE-
Wagyu Bone Marrow Crostini
Grilled Baguette, Goat Cheese, Wild Mushrooms
Pairing | 'Blue Sky'
High West Double Rye, High West Bourbon, Sweet Vermouth, Charred Rosemary
-SECOND COURSE-
Candied Wagyu Bacon
Butter Lettuce, Spiced Walnut, Red Radish, Mustard Vinaigrette
Pairing | Sea Smoke, Chardonnay, Sta. Rita Hills
-THIRD COURSE-
Braised Wagyu Short Rib
Parsnips, Butternut Squash, Crispy Leeks
Pairing | Lingua Franca, ‘AVNI,’ Pinot Noir, Willamette Valley
-FOURTH COURSE-
Sliced Wagyu Strip
Whipped Yukon Golds, Roasted Asparagus, Fig Demi
Pairing | Double Diamond, Cabernet Sauvignon, Oakville
-FIFTH COURSE-
Hazelnut Chocolate Tart
Biscoff Crumbs, Frangelico Cream, Sea Salt
Pairing | 'Golden Hour'
High West Bourbon, High West Double Rye, Hazelnut, Chocolate, Mocha Foam, 24K Gold Leaf
MUST BE 21 YEARS OF AGE OR OLDER. REFUNDS NOT PERMITTED.
'Blue Sky' cocktail (left). Sliced Wagyu Strip, paired with Double Diamond, Cabernet Sauvignon, Oakville (center). Hazelnut Chocolate Tart paired with 'Golden Hour' cocktail (right)
Premium Ticket holders receive an exclusive Morton’s and Westholme branded commemorative two-piece gift set.
Premium Ticket holders join us at 6:00 PM for a Wagyu Tartare tasting, paired with Sea Smoke, 'Sea Spray,' Blanc de Noirs, Sta. Rita Hills
Sign up for the poster session here!
The 2026 Pauling Medal will be presented to Professor Wooley at the 2026 Pauling Medal Symposium on November 7, 2026, at Portland State University in Portland, OR, in recognition of her pioneering studies.
Information about the symposium is posted at the Pauling Medal web page. The symposium includes lectures by eminent scientists and the awardee, a student poster session, a reception, and an evening banquet with presentation of the Pauling Medal to Professor Wooley.
The symposium is free and open to the public. The Awards Dinner is open to the public but requires advance purchase of a banquet ticket. Please visit the Pauling Medal web page for event details and banquet tickets.
Schedule:
Join us for an unforgettable evening featuring a four-course dinner expertly paired with Hyland wines and hosted alongside Winemaker Anne Sery. James Beard-nominated Chef Greg McPhee will showcase his favorite post-harvest dishes, inspired by the flavors of the season. Raise a glass, savor each course, and experience Hyland through the eyes of the winemaker.
Please let us know of any dietary restrictions ahead of time so we can make the necessary accommodations.
Platinum certified singer, songwriter, producer, and multi instrumentalist Sueco has established herself as one of alternative music’s most versatile independent artists, amassing over 1 billion global streams and billions of views across social platforms. Since breaking onto the scene in 2018, he has been at the forefront of a new generation of internet native artists, leveraging viral storytelling, digital marketing, and direct fan engagement to build a global audience. By consistently creating moments that resonate both online and on stage, Sueco has cultivated a loyal worldwide fanbase while establishing himself as one of alternative music’s most recognizable voices.
Known for seamlessly blending rock, punk, metal, hip hop, and pop into a sound entirely his own, Sueco has built a catalog that refuses to be confined by genre. Equal parts songwriter, producer, and performer, his ability to pair massive hooks with raw emotion and explosive energy has earned him a reputation as one of the genre’s most exciting crossover artists while maintaining an unmistakable artistic identity.
That momentum has continued through 2026. Sueco returned with “REARRANGING SCARS,” featured in the latest installment of the Scream franchise, before joining forces with blackbear on the explosive single “ENEMY.” He followed it with “ARE YOU ENTERTAINED?” alongside longtime friend and collaborator Jeris Johnson, delivering one of the year’s standout alternative collaborations and further showcasing his versatility as both a songwriter and artist.
Now fully independent, Sueco continues to build momentum through major film placements, high profile collaborations, and a growing international audience while maintaining full creative control over his music and career. His fearless songwriting, genre bending creativity, and instinct for connecting with fans have positioned him among a new generation of artists redefining what an independent career can look like.
Book Bar is a temporary bar, café and cultural clubhouse bringing cocktails, coffee, food, live music and literary programming to downtown Portland during Portland Book Festival week. Created and produced by Fuller Events in partnership with Literary Arts and Portland Book Festival, Book Bar transforms a vacant former restaurant space into a welcoming gathering place for readers, writers, artists and the community. Stop in before or after festival events, or make Book Bar a destination in its own right.
The Portland Grief House invites you to join The Lost Table, a resilient, welcoming space to gather in community and share experiences of loss. Bring a dish, pull up a chair, and share your heart in good company. Grief can be hard to understand, and sometimes what is needed most is community, conversation, and food. During the gathering, each participant will have a few minutes to share their grief in whatever way feels right—whether it's someone who is missed, something that has changed, a loss being carried, or an experience that continues to shape. While one person shares, the rest will listen with care and presence. Save time at the end of the evening to thank one another and connect, but please refrain from interrupting or responding during the sharing portion.
Día de Muertos and the month of November invite you to reflect on and remember loved ones who have passed—a time to celebrate their lives and meet death not with fear, but with love, memory, storytelling, and even humor. Mario Mesquita will lead an opening creative activity exploring memory and the role of cuisine in honoring loved ones, building toward a collective community tribute. Participants are welcome to bring a photograph of a loved one or create an offering featuring their loved one's name.
Bea Ogden will present the Hungry Ghost tradition and make an offering for the community ofrenda, opening a cultural exchange around how different traditions honor and remember the dead. Mario and Bea will also guide participants in writing a community poem, inviting each person to contribute a line or dedication to place on the altar.
Please bring:
The Portland Grief House is honored to continue this tradition, originally started by Side Yard Farm. El Centro Milagro is excited to partner with Portland Grief House to create a welcoming space for both English- and Spanish-speaking community members to gather, remember, and heal together.
Portland Grief House les invita a unirse a La Mesa Perdida, un espacio resiliente y acogedor para reunirnos en comunidad y compartir nuestras experiencias de pérdida. Traigan un platillo, acerquen una silla y compartan su corazón en buena compañía. El duelo puede ser difícil de comprender y, a veces, lo que más necesitamos es comunidad, conversación y comida. Durante el encuentro, cada participante tendrá unos minutos para compartir su duelo de la manera que le resulte más natural: alguien a quien extrañamos, algo que ha cambiado, una pérdida que llevamos con nosotros, o una experiencia que sigue marcando nuestra vida. Mientras una persona comparte, el resto escucha con atención y presencia. Guardaremos tiempo al final de la noche para agradecer y conectar, pero pedimos que los participantes se abstengan de interrumpir ni de responder durante el momento de compartir.
El Día de Muertos y el mes de noviembre nos invitan a reflexionar y recordar a nuestros seres queridos fallecidos—un tiempo para celebrar sus vidas y enfrentar la muerte no con miedo, sino con amor, memoria, relatos e incluso humor. Mario Mesquita dirigirá una actividad creativa de apertura que explora la memoria y el papel de la cocina para honrar a nuestros seres queridos, construyendo hacia un tributo colectivo. Los participantes pueden traer una fotografía de un ser querido, o crear una ofrenda con el nombre de su ser querido.
Bea Ogden presentará la tradición del Fantasma Hambriento y hará una ofrenda a nuestra ofrenda comunitaria, abriendo un intercambio cultural sobre cómo distintas tradiciones honran y recuerdan a los difuntos. Mario y Bea también guiarán a los participantes en la escritura de un poema comunitario, invitando a cada persona a aportar una línea o dedicatoria para colocar en el altar.
Por favor traigan:
Portland Grief House se siente honrado de continuar esta tradición, iniciada originalmente por Side Yard Farm. El Centro Milagro se emociona de asociarse con Portland Grief House para crear un espacio acogedor donde los miembros de las comunidades de habla inglesa y española puedan reunirse, recordar y sanar juntos.
Saturday, November 28th, 2026 7:00PM Roseland Theater All Ages General Admission Floor | 21 & Over Reserved Seating Balcony No refunds or exchanges. Tickets are non-transferable. Will Call name changes not permitted. Print at home tickets can be...
Over the last decade, SPANISH LOVE SONGS have watched a fiercely loyal community take
shape one cramped club show and one new listener at a time. That momentum has carried the
band to tours with The Wonder Years, Alkaline Trio and Hot Mulligan, along with appearances
at Furnace Fest, 2000trees and the revived Vans Warped Tour, following the release of instant
classics Schmaltz (2018), Brave Faces Everyone (2020) and No Joy (2023). This intimate,
powerful connection with their audience is proof that even in an era defined by isolation, people
are still out there yearning for others to stand beside them in the darkness.
That search continues on FUTURE NAUSEA, the Pure Noise quintet’s fourth LP. Drawing from
the widescreen ambition of heartland rock – the anthemic sweep of records like Born in the
U.S.A., Sam’s Town and Full Moon Fever – shimmering synths, ringing guitars and soaring
choruses define an expansive sound crafted across sessions with producers Chris Walla (Death
Cab for Cutie) and Sarah Tudzin (Illuminati Hotties). Against that backdrop, Dylan Slocum’s
characteristically observational lyricism remains the band’s beating heart: deeply empathetic
and unflinchingly honest as he chronicles political violence, climate anxiety, late-stage
capitalism and the quiet ways these existential crises seep into everyday life – and, just as
critically, how moments of love, companionship and shared resilience become the antidote to an
increasingly uncertain future.
Chipped Nail Polish - Jill started Chipped Nail Polish with just her electric ukulele and a bad manicure. The project came to life in the basements and living rooms of the lively house show scene at the University of Oregon. The friendships formed there traveled up North to Portland where the band now resides.
Inspired by bands like Beach Bunny, Snail Mail, Soccer Mommy, FIDLAR, and Surf Curse, CNP is heavily influenced by the moshy surf punk music of Jill’s teen years, as well as introspective bedroom pop that has captivated her twenties. The result kinda feels like crying in a mosh pit, which is always encouraged at shows.
Mckenna Esteb - Boise, ID based songwriter.
Frecks - “Frecks” is comprised of one twenty-something member named Jayden from Portland, Oregon. Jayden has been writing music since her early teen years and draws inspiration from all aspects of her life. Pulling from concepts of introspection and undying love, she aims to tug on heartstrings with dreamy guitar riffs and haunting melodies.
21+
DOORS 8:30pm MUSIC 9pm
Wander & Whisk Cookie Co. will host a Thanksgiving cookie decorating class from 6-8 p.m. Nov. 19 at 14 Acres Vineyard and Winery, 2411 N.E. 244th St., Ridgefield. This event is for ages 21 and older. Register at wanderwhiskcookieco.com. The cost is $65 per person.
Hey Seattle friends! Join us at Elliott's Oyster House for Oyster New Year! The event will feature 40+ shuckers expertly shucking 18,000 raw oysters. There will be premium wines (including Love & Squalor), local microbrews, and spirits, as well as other fresh seafood and desserts. The event will also feature a sprint shucking competition, a People’s Choice “Most Beautiful Oyster” Contest, and the famous oyster luge!
Closing out the Portland Book Festival with a special edition Soju Party, celebrating Korean food, drinking culture, and Irene Yoo’s James Beard Award-winning cookbook, Soju Party: How to Drink (and Eat!) Like a Korean, as part of Portland Book Festival’s “living cookbook” weekend.
Expect Han Oak favorites and anju-inspired bites with specialty soju + wine cocktails with CHO Wines, and plenty of reasons to raise a glass. Irene will be there celebrating the book, with copies available for purchase throughout the evening. Come eat, drink, and learn to party like a Korean. Everyone’s invited.
Not a ticketed event, though reservations are required. Seating Times: 6:00 pm, 6:30pm, and 7:00pm Seating Times: 6:00pm, 6:30pm and 7:00pm Reserve hereAbout the author:
Irene Yoo is a Korean American food writer, recipe developer, chef and co-owner of Brooklyn’s Orion Bar, whose work explores Korean food, drinking traditions, and the culture of gathering around the table.
Taberna Flamenca offers the best of Southern Spain in SE Portland. Enjoy authentic Spanish Tapas, a delicious selection of sangria and Spanish wines, and an exhilarating live flamenco performance featuring special guest dancer Amelia Moore of Oleaje Flamenco (Seattle, WA).
Featuring:
Join Vancouver Elks Lodge #823 on Saturday, November 7, 2026, for a special evening honoring our veterans and thanking them for their service.
The evening begins with a social hour at 5:00 PM, followed by a delicious Prime Rib Dinner at 6:30 PM, featuring mashed potatoes and green beans.
Guests will also enjoy a Veterans Day Service presented by the Lodge Officers, a special performance by The Vancouver Music Organization Ceremonial Trumpets, and a video slideshow honoring our veterans.
Dinner is FREE for veterans and $35 for non-veterans. This event is open to the public, and everyone is welcome to attend!
Reservations are requested. Please contact the Lodge office at (360) 256-0823 or reserve your dinner through Zeffy. https://www.zeffy.com/en-US/ticketing/veterans-dinner-5
Location: Vancouver Elks Lodge #823, 11605 SE McGillivray Blvd., Vancouver, WA 98683.
Come together with friends, family, and neighbors for an evening of appreciation, remembrance, and community as we honor those who have served our country.
In a darkening musical landscape where viral fads and AI-generated fakery share chart-space with the self-absorbed products of the nation’s stage schools, Buzzcocks shine out as a gleaming beacon of hope.
A constant, ever-evolving presence over the last 45 years of pop culture, the band’s legendary status will be set in stone — literally — with their inclusion in the Music Walk Of Fame in September, joining an illustrious roll call including David Bowie, The Who, Madness and Amy Winehouse.
The band’s never-better live shows, meanwhile, are electrifying reminders of rock music’s power to inspire, educate and inform. All delivered with an energy and conviction of a band half their age.
“It’s my lifeblood,” says Steve Diggle — 68 years young — of a non-stop touring schedule which over the summer will see them play to thousands of fans across Europe and the UK.
“I’ve still got the fire in my belly. Some musicians get bored of being on the road, but I’m institutionalised. I’ve done 50-odd years of staying in hotels. It’s what I signed up for. Ever since I saw Bob Dylan in the back of a black taxi in (D.A. Pennebaker’s 1967 documentary) Don’t Look Back, I always wanted to live this kind of life — being interviewed in the back of a black taxi on the way to the studio.”
While most of their punk peers are content to traverse the globe in jukebox-style revue shows, Buzzcocks continue to move with the times, attracting new fans wherever they go. A case in point being the huge all-ages crowd the band pulled at the Iggy Pop-headlined Dog Day Afternoon in July.
“There’s not a lot of intellectual or emotional thinking in music these days,” observes Steve. “People are being controlled. They’ll watch a video of someone falling over a banana skin and think they’re being entertained. They don’t realise the beauty of words, and the power of music. I’d like to think young kids who come to see us feel the same excitement I got from Little Richard and Chuck Berry. It goes back to the punk thing. It was about attitude and a way of thinking. We had the questions, but we didn’t have the answers. But the questions are the important thing.”
Ridgefield Main Street presents Sips of the Season, a downtown wine, cider, beer and spirits walk, from 3-7 p.m. Nov. 7. Guests can enjoy seasonal tastings at participating downtown Ridgefield businesses. Two ticket packages are available: five tastings for $25 or ten tastings for $45. Each ticket includes a commemorative tasting glass, goodie bag and map of participating locations. The 21-and-over event is a fundraiser for Ridgefield Main Street. Proceeds support programs and projects that strengthen downtown Ridgefield. Buy tickets at eventbrite.com.
Join Bethany’s Table for an exciting evening with L’Ecole No. 41, one of Washington’s most iconic wineries. We’ll taste 12 distinctive wines, paired with a delicious progression of small bites and substantial dishes crafted to complement every pour.
Discover what makes L’Ecole’s wines so special, meet fellow wine lovers, and settle in for a night of great food, great wine, and even better company.
Come hungry. Leave inspired. 🍷
Join an evening where chefs, winemakers, and farmers come together to share the harvest — an evening of food, land, and community unfolding beneath an open sky. Guests will rotate in small groups to taste a dish and wine pairing developed by three chefs and three winemakers from the roster of TASTE's past partners in three different settings around the estate. Then, come together for dessert and celebration during the golden hour program, culminating with dancing under the stars.
Supporting Adelante Mujeres means investing in the Latine community to cultivate opportunity, leadership, and resilience — strengthening the roots that help communities rise together. In addition to Adelante Mujeres, proceeds from this year's TASTE for Equity Event Series also benefit two additional powerful Portland organizations: APANO, uniting Asian and Pacific Islanders to build power and advance equity, and ELSO Inc., cultivating generations of innovators and problem solvers for local and global impact.
Party bus transportation from a central location in Portland will be offered to all guests for an additional cost at the time of checkout when you purchase your ticket. Please join and extend the evening of fun, and make sure you get home safely.
Seats are limited, and this event will sell out. If you’ve been to a TASTE event before, you know. If this is your first time — welcome. This table was made for you. Tickets are 75-$250 on a sliding scale. Lower-priced tickets are reserved for those working in the F&B service industry.
The Portland Princess Ball returns bigger, more enchanting, and more unforgettable than ever! Explore three magical ballrooms and meet nine beloved princesses as they bring their stories to life through special interactions, live performances, photos, and dancing.
Meet the royal team. These queens and princesses are kind, sweet, and gentle, with hearts full of love for children. They embody grace and warmth, ensuring every moment is magical. Many of the performers are professional dancers, actors, and singers, bringing their talents and charisma to life with every wave of the wand. Of course, they’re always true to character, making each experience unforgettable.
The princess roster:
* Princess appearances are subject to change in case of illness, emergency, or circumstances beyond control.
Event Highlights:
The 92nd Annual Verboort Sausage and Sauerkraut Festival is a one day celebration of food, fun, and tradition in the small Dutch community of Verboort near Portland, held in support of Visitation Catholic School and Church. Enjoy a seated dining room experience with unlimited sausage and sauerkraut, with reduced pricing for seniors, veterans, and children, and no charge for children under 5. Drive through and walk up to-go dinners are available, and bulk sausage and sauerkraut can be purchased to take home. Throughout the day, explore a bustling marketplace with a bazaar, baked goods, exclusive merchandise, a Christmas shop, and children’s games. Additional highlights include bingo, a beer garden, a snack booth, and a plant sale.
The Portland Soup Showdown brings together Portland chefs and culinary teams for an afternoon of incredible soup, friendly competition, and community impact at Midtown Beer Garden. Taste your way through soups from Han Oak, Magna Kusina, Fabrika: Kachka’s Distillery and Zakuski Bar, Jacqueline, Olympia Provisions, Alma, Obon Shokudo, Norah, Tartuca, and more, then cast your vote for the People’s Choice winner.
A Chef’s Choice panel featuring Lisa Schroeder of Mother’s Bistro, Javier Canteras of Urdaneta, and chef and food industry professional Arielle Clark will crown its own winner.
Hosted by Quesa D’ Mondays, the afternoon will also feature raffle prizes, drinks, and plenty of friendly competition. Proceeds benefit Stone Soup PDX’s culinary workforce training and Community Meals programs, which prepare more than 2,100 meals each week for Portland-area community partners.
Presented by Veganizer, World Vegan Month is back for its fourth year. Enjoy delicious food and drink specials at 35 participating businesses, from restaurants and bakeries to food carts and pop-ups. Enjoy vegan specials for a cause all month long. Collect stamps to complete a stamp card for a chance to win gift cards.
A portion of sales from each special will be donated to a cause chosen by that business. Together, we will support a variety of causes, including humanitarian, cultural, environmental, animal, equity and justice organizations.
World Vegan Month was founded in November 1994 to mark The Vegan Society's 50th anniversary. Today, World Vegan Month is celebrated worldwide to recognize the vegan movement and vegan communities everywhere. The World Vegan Month program is a way to celebrate in Portland while highlighting local businesses and raising awareness of important causes.
Five courses. Five Beers. $50.
Get ready for a 5-course tasting menu with Double Mountain Brewery on November 7th!
Join us on November 7th at 6 PM for an unforgettable evening at our Double Mountain Private Dinner with Executive Chef Joey Hart! 🍽️🍺 Enjoy an intimate five-course dining experience, with each course thoughtfully crafted and paired with a selection of Double Mountain beers to complement and elevate the flavors. Come hungry, gather your friends, and settle in for an exclusive night of exceptional food, great beer, and good company. Tickets are limited, so reserve your seat now and join us for a truly special culinary experience!
This is a 21+ event.
Purchase Tickets Here: