Performing Arts❯Drag, Burlesque & Cabaret

Grab your gear and strap on your tunic, because The Hyrule Ball is here. A niche, nerdy, nightlife celebration of everyone's favorite action-adventure franchise, just in time for the latest release. Featuring Zelda-inspired DJ sets and drag...

The annual Portland Holiday Market is the premier venue for holiday cheer! Kickstart your festive decor and gift shopping while enjoying gourmet food and festive family activities. The three-day market brings the community together for a weekend...

Standard Ticket | 6:30 PM | $169 per guest A five-course dinner paired with exceptional wines and handcrafted whiskey cocktails. Premium Ticket | 6:00 PM | $218 per guest Join us for the full five-course dinner, plus: Exclusive pre-party Wagyu Tartare tasting at 6:00 PM Pairing: Sea Smoke, ‘Sea Spray,’ Blanc de Noirs, Sta. Rita Hills Limited-edition Morton’s and Westholme commemorative two-piece gift set. Limited spots available. Reserve early. ------------------------------- -FIRST COURSE- Wagyu Bone Marrow Crostini Grilled Baguette, Goat Cheese, Wild Mushrooms Pairing | 'Blue Sky' High West Double Rye, High West Bourbon, Sweet Vermouth, Charred Rosemary -SECOND COURSE- Candied Wagyu Bacon Butter Lettuce, Spiced Walnut, Red Radish, Mustard Vinaigrette Pairing | Sea Smoke, Chardonnay, Sta. Rita Hills -THIRD COURSE- Braised Wagyu Short Rib Parsnips, Butternut Squash, Crispy Leeks Pairing | Lingua Franca, ‘AVNI,’ Pinot Noir, Willamette Valley -FOURTH COURSE- Sliced Wagyu Strip Whipped Yukon Golds, Roasted Asparagus, Fig Demi Pairing | Double Diamond, Cabernet Sauvignon, Oakville -FIFTH COURSE- Hazelnut Chocolate Tart Biscoff Crumbs, Frangelico Cream, Sea Salt Pairing | 'Golden Hour' High West Bourbon, High West Double Rye, Hazelnut, Chocolate, Mocha Foam, 24K Gold Leaf MUST BE 21 YEARS OF AGE OR OLDER. REFUNDS NOT PERMITTED. 'Blue Sky' cocktail (left). Sliced Wagyu Strip, paired with Double Diamond, Cabernet Sauvignon, Oakville (center). Hazelnut Chocolate Tart paired with 'Golden Hour' cocktail (right) Premium Ticket holders receive an exclusive Morton’s and Westholme branded commemorative two-piece gift set. Premium Ticket holders join us at 6:00 PM for a Wagyu Tartare tasting, paired with Sea Smoke, 'Sea Spray,' Blanc de Noirs, Sta. Rita Hills

Closing out the Portland Book Festival with a special edition Soju Party, celebrating Korean food, drinking culture, and Irene Yoo’s James Beard Award-winning cookbook, Soju Party: How to Drink (and Eat!) Like a Korean, as part of Portland Book...

The 4th Annual MOST Pageant Saturday, November 7th Doors 6pm, Show 7pm Tickets $20 in advance, $25 at the door The MOST Pageant returns in thanks to our sponsors The Property Weirdos, Outrage Onstage, Demand Drag, Greg Lemix, and more! 9...

Anthony Hudson reads from his new collection of performance works at Portland Art Museum in the American Art gallery.

Join us at Vivienne for an evening with Portland's own Brett Adams and Jacob Grier, seasoned bar professionals and authors of The Bartender’s Library: A Guide to Curating Spirits and Creating Cocktails—from the Multnomah Whiskey Library. From fermentation and distillation to cask aging, collecting, tasting, and mixing, The Bartender’s Library is a guide to understanding what goes into the bott

Portland jazz and cabaret vocalist Courtney Freed brings The Courtney Freed Five to Edgefield for a night of classic swing: Basie, Ellington, Ella and the dance-floor standards that fill Portland's Lindy nights. Called "effervescent" and "a whirlwind of excitement," she...