Food & Drink

November 4, 2026

Special Concerts

The Philip Glass Ensemble returns to Portland for Powaqqatsi, an artful cinematic experience that speaks to the impact of modernization and industrialization on traditional ways of living. Seen through the lens of communities across the globe, the narrative is amplified by compositions from Philip Glass that feature native, classical, and electronic instruments. Enjoyed alone or as the second in The Qatsi Trilogy, you won’t want to miss this thought-provoking performance from The Philip Glass Ensemble and conductor Michael Riesman.

po.waq.qa.tsi (from the Hopi language, powaq sorcerer + qatsi life) n., an entity, a way of life, that consumes the life forces of other beings in order to further its own life.

• Michael Riesman Conductor
• Members of Portland State University Chamber Choir Ethan Sperry, Conductor
• The Philip Glass Ensemble
• Oregon Symphony

This concert is part of the Special Concerts series, and is eligible for the Choose Your Own Series (Portland only). Concert length is approximately 1 hour 40 minutes. No intermission.

Concert begins promptly at the time listed.

A special one-night Korean Americana collaboration dinner at Jeju featuring Chef Andrew Lim of Perilla (2026 Jean Banchet Nominee, 5x Michelin Bib Gourmand), Chef Peter Cho of Jeju & Han Oak (2x James Beard Finalist), and Dave & Lois Cho of Cho Wines (Oregon's first Korean American winery). Expect wood-fired cooking, Willamette Valley wine, and Korean American pride.

• Thursday, November 5
• The Heathman Lodge | 7801 NE Greenwood Dr., Vancouver
• Doors Open: 6:00 p.m. | Program Begins: 6:30 p.m.

Would you like to experience the finest expression of Scotch whisky produced today? Would you like to expand your knowledge of Scotch and the many styles and flavours that make up quality whisky? Do you love smoky whisky?!

Join The Scotch Malt Whisky Society for a rare single malt Scotch whisky tasting experience at The Scotch Lodge! Attendees will be among the first to taste six (6) unique single malts from our upcoming November Peated Outturn in a seated, guided tasting format designed to expand your knowledge and appreciation for Scotch whisky.

Based in Edinburgh, Scotland, The Scotch Malt Whisky Society is the world’s largest whisky club of whisky lovers. More than just a club, the Society is known for offering the finest expression of Scotch whisky produced today. It acquires exceptional whisky casks from distilleries across Scotland and beyond. Each cask is then bottled and offered exclusively to its community of members through the Society’s online shop smwsa.com.

While Society whisky is available for purchase by members only, this event is open to anyone eager to taste and learn in the company of fellow whisky lovers. Members enjoy a reduced price for admission and all attendees who order tickets before 2pm PT on October 15th will get the early bird special pricing.

Slàinte Mhath!

It's Passport Day so we're bringing back the Tripster Clubhouse for one night only! Join your fellow Tripsters to share memories of the road and toast to what's next! Join in on the fun with drink specials, activities, games, raffles - who knows what we'll come up with!?

All-day happy hour with Passport
Limited-edition beer tasting * 5-8pm
Karaoke * 6-9pm
Free pool & shuffleboard * All night
Tripster Clubhouse selfie photo booth * 5-8pm
Raffle * 8pm

Must show Tripster Keychain or completed Passport to receive special drink pricing and free games.

Curious about Cosmic Tripsters and how to become one? Check out our Passport program to learn more.

Celebrate Día de los Muertos at M&M Marketplace with two days of culture, music, food, and family fun. Join us on Saturday, October 31 and Sunday, November 1 from 2 PM to 7 PM for a free community celebration in Hillsboro.

Enjoy live music, traditional altars, Calenda, Calaveritas Literarias, a Concurso de Catrinas, food, shopping, and family entertainment. Bring your family and friends as we come together to honor loved ones and celebrate Día de los Muertos traditions.

Dates: Saturday, October 31 and Sunday, November 1
Time: 2 PM to 7 PM
Location: M&M Marketplace, 346 SW Walnut St., Hillsboro, OR 97123
Admission: Free

¡Acompáñanos con toda la familia para celebrar nuestras tradiciones, recordar a nuestros seres queridos y disfrutar un fin de semana especial en comunidad!

Sign up for the poster session here!

The 2026 Pauling Medal will be presented to Professor Wooley at the 2026 Pauling Medal Symposium on November 7, 2026, at Portland State University in Portland, OR, in recognition of her pioneering studies.

Information about the symposium is posted at the Pauling Medal web page. The symposium includes lectures by eminent scientists and the awardee, a student poster session, a reception, and an evening banquet with presentation of the Pauling Medal to Professor Wooley.

The symposium is free and open to the public. The Awards Dinner is open to the public but requires advance purchase of a banquet ticket. Please visit the Pauling Medal web page for event details and banquet tickets.

Schedule:

• 11:00am - 1:00pm: Poster Set-up Time
• 1:00 - 5:30pm: Symposium in Hoffman Hall
  Symposium speakers
  • Prof. Geoff Coates, Cornell University
  • Prof. Craig Hawker, University of California, Santa Barbara
  • Prof. Doug Keszler (emeritus), Oregon State University
  • Pauling Awardee, Prof. Karen Wooley, Texas A&M University
• 5:30 - 7:00pm: Reception and poster session in SRTC lobby
• 7:00 - 10:00pm: Banquet and award lecture in Hoffman Hall

Sixteen of pop culture's most-discussed vampires, each paired with its own wine, at the Portland wine bar that turns fandom into a tasting menu. From Bela Lugosi–era classics to Buffy's Spike to Baldur's Gate's Astarion, the lineup spans a century of vampire media in one seven-day flight. One of Pairings, Portland's most popular past flights, is returning for a limited run. Casual, no wine snobbery required — just characters worth arguing about over a glass.

Mary Oliver: Saved by the Beauty of the World (2026) Directed by Sasha Waters Freyer. 1hr 31min. Not Rated.

If poetry had a pop icon, Mary Oliver would be it. Best-selling poet and Pulitzer Prize-winner, lover of dogs and long walks in the woods, queer and out but intensely private—Oliver’s poems inspire liberals and conservatives, atheists and believers, naturalists and urbanites. She was America’s unlikely, contemporary mystic, stalking the ponds and forests of Cape Cod for nearly fifty years in order to open herself—and us, her readers—to the known and unknowable world. Sasha Waters’ beguiling portrait features poems read by Helena Bonham Carter, Steve Buscemi, Stephen Colbert, Lucy Dacus, Jesse Welles, and Oprah Winfrey.

This film is featured as part of Portland Book Festival’s Cover to Cover.

We do not generally provide advisories about subject matter or potentially triggering content in films, and films exhibited don’t necessarily reflect the views of PAM CUT or the Portland Art Museum. In addition to the synopses, trailers, and other links on our website, further information about content and age-appropriateness for specific films can be found on sites like Common Sense Media, IMDb, and DoesTheDogDie.com.

Celebrate Samhain and the Day of the Dead with a transformative, grounding evening hosted by Celine Redfield of Two Wings Balanced Healing. Aligned with the deeply intuitive water energy of Scorpio season, this sacred gathering combines community connection with deep personal restoration.

• The Experience: The evening begins with an ancestral invocation and a warm botanical tea ceremony—guests are welcome to bring a memento, photo, or candle to place on a collective altar. You will then ease into a guided hypnotic meditation before relaxing into a restorative, one-hour water-element sound bath.
• The Instruments: Healing frequencies are created using a carefully curated selection of "watery" and crystalline instruments. You will experience crystal singing bowls for all seven chakras, a cosmic light chalice, ocean drums, rain sticks, aqua Koshi chimes, crystal pyramids, tongue drums, and pangi seed shakers.
• Who It’s For: This event is for anyone looking to honor their ancestors, connect deeply with their intuition, or find a peaceful space for internal reflection and fresh personal transformation.
• The Benefits: Attendees will experience deep, receptive relaxation, reduced stress, emotional release, and a renewed sense of internal safety and security.

Portland Book Festival welcomes Molly and Meherwan Irani, the husband-and-wife team behind Asheville’s nationally celebrated Chai Pani Restaurant Group. Their flagship restaurant, Chai Pani, was named Outstanding Restaurant by the James Beard Foundation in 2022.

This year, Molly and Meherwan each bring a new book to the table. Meherwan has written No. 1 Best Indian Cookbook in the World: At-Home Recipes from the Streets, Truck Stops, Villages, and Palaces of India. Molly’s Service Ready: A Story of Love, Restaurants, and the Power of Hospitality was published earlier this year. Together, the books offer two very different—and deeply connected—perspectives on food, restaurants, and hospitality.

In celebration of Diwali—the Hindu festival of lights, marked by food, gathering, and celebration—Molly and Meherwan will join their longtime friend Chef Troy MacLarty at Bollywood Theater on Alberta Street for a collaboration. Bollywood Theater will serve a special menu inspired by recipes from Meherwan’s book alongside its own Diwali-inspired menu. It’s a gathering of longtime friends, great food, and two books that reflect different sides of a shared life in restaurants.

Both books will be featured at Portland Book Festival, and Molly and Meherwan will be on hand at Bollywood to meet guests and sign copies.

Can’t get spooked enough?! DARCELLE-O-WEEN IS COMING TO BRUNCH! 🎃

Get spooky, glamorous, and a little bit wicked at Darcelle XV Showplace this coming Halloween weekend!

Drag. Costumes. Cocktails. Big Halloween energy. Dress spooky. Win big prizes!

Doors open at 11.30am, show is at 12.30pm. Cover $32. Ages 21+

Make your reservations now!

Visit Vancouver and The Kiggins Theatre are pleased to welcome back the annual D.B. Cooper Con produced by Vortex Events, LLC and taking place from November 13th through the 15th.

A Three-Day Pass is $75 and is limited to 200 passes total. Daily tickets can be purchased for $35 for Friday and Saturday or $30 for Sunday only. Available online or at the box office day of show.

This ever-popular event will be emceed by local entertainer Enrique E. Andrade, who is a member of the ensemble cast of Marigolds y Memorias, this year’s centerpiece theatrical attraction for the Milagro Central Eastside Muertos Celebration. Originally from Mexico City, Andrade is an accomplished actor and voice-over artist who has appeared in more than two dozen Milagro productions, as well as working at Portland Story Theater and 3rd Angle Music Ensemble. His screen credits include Leverage, Grimm, and The Librarians. The evening’s headline entertainer is Portland’s own Yissel Lopez, who has won over audiences with her captivating Latin pop and Mariachi fusion music.

Guests will dine on a uniquely prepared three-course dinner catered by beloved Portland restauranteur Lucy de Leon, featuring dishes from both her new downtown hotspot, Madrina Cocina Mexicana, and the Eastside La Patroncita, famous for serving up a fusion of time-honored recipes and innovative creations, lovingly prepared with the freshest ingredients and the essence of home. Wine for this special evening is provided by A to Z Wineworks, Oregon’s top-selling wine brand, which pursues its mission to offer dependable, quality wine which is accessible to all.

A guest favorite year after year, our silent auction of unique Mexican artisanal goods will again temp guests with beautiful, one-of-a-kind works of art and other cultural gems. And perhaps most important of all, a major draw of ¡Viva Milagro! is the opportunity to connect and spend time with a room full of Milagro friends and supporters!

Please note that any orders made with credit card are subject to additional processing fees.

For over 40 Seasons, Milagro has been dedicated to bringing the vibrancy of Latino theatre, culture, and art education to audiences in the Pacific Northwest and across the country. We provide a home for artists and audiences seeking authentic Latino cultural experiences. We value creativity and diversity; we welcome the risk of experimentation while respecting tradition; we empower our artists to think creatively and act collaboratively; we are often irreverent but never irrelevant.

In the coming season, we we’ll work hard to keep providing reduced ticket prices for students, to take our bilingual outreach efforts to more communities where the arts are lacking, to transform El Zócalo into a buzzing space for our community groups, and to bring talented artist residents to Milagro. However, we need your help to make this and more happen!

Sponsorships start at just $500.

For more information, please contact us!
Email: [email protected]
Phone: 503-236-7253

Join us on Sunday afternoon, November 1 at the Ale & Cider House in West Linn, home of the confluence of the Willamette and Tualatin Rivers, for a kickoff to the 2026 Give!Guide campaign, supporting Tualatin Riverkeepers and Willamette Riverkeeper.

The Riverkeepers work tirelessly to protect our respective watersheds, and we increasingly team up to address some of our state's most pressing threats to water, such as the proliferation of data centers and PFAS, impacts from a changing climate, and continued deforestation.

These are pressing issues, but we accomplish our work by caring for the land, recreating on our beautiful rivers, and celebrating the only two National Water Trails in Oregon! So drop in on November 1 at any point between 2:30 and 5:00, grab a pint and a bite, and chat with WRK and TRK about our work in an informal setting. You'll also have the opportunity to help us kick off our Give!Guide campaigns with a bang, with fun incentives from partners such as Brew Dr. Kombucha!

Alexis Nikole Nelson, best known to millions of fans as Black Forager, invites you on an adventure to discover the delicious and wild foods hiding in plain sight. Alexis captivates people with her joyful enthusiasm and deep knowledge of foraging and inspires them to explore the bounty of their own backyards, parks, and trails, and now she does the same in her eagerly awaited first book.

Happy Snacking, Don’t Die! is a one-of-a-kind collection of recipes and foraging wisdom that teaches you how to turn common plants, flowers, and fungi into yummy, plant-based meals. This unique work is almost like two books in one—foraging plant guide and vegan cookbook—organized by season to guide you through a year of appetizing discoveries. In spring, you’ll learn to pickle Magnolia flowers and turn Japanese Knotweed into a refreshing granita. Summer is for frying up Milkweed Buds, making Juneberry Hand Pies, and crafting Rosewater Baklava. When fall arrives, you’ll be making savory mushroom dishes (a.k.a. chicken of the woods) like Maitake steak and bacon. And in winter, cozy up with Pine Shortbread Cookies and Oyster Mushroom Chowdah.

The In Bocca books are a curious and beautiful collection of 20 Italian cookbooks, each devoted to a different region of Italy. Originally published in the 1970s, they’re filled with recipes, hand-drawn illustrations, folk art, and wonderfully wonky English translations, offering a glimpse into the food and character of Italy from region to region. Long out of print, they’ve become cult objects for collectors and lovers of Italian food.

For the past three years, Cathy Whims and the Nostrana team have cooked their way through the entire collection, creating 19 dinners: one for each book. Now, for the Portland Book Festival, that journey comes to an end with Roma in Bocca the 20th book.

For this special finale, Cathy Whims is welcoming Italia in Bocca director Robert Serrini, an expert and passionate champion of these remarkable books. Robert will mingle with guests throughout the evening and document the dinner as part of a short film about Roma in Bocca. He also dreams of one day seeing the full collection published once again, bringing these quirky, art-filled books back into the hands of a new generation.

Whether you’ve followed the series from the beginning or are discovering these peculiar books for the first time, come take one last trip Italy in Bocca with us.

Cathy Whims recently published her own culinary book: The Italian Summer Kitchen: Recipes for La Dolce Vita. During this event her book will be available for purchase and signing.

Reservations required. Limited seating available. Paid reservations sold by Nostrana nostrana.com/romabook

Celebrate Friendsgiving at Tualatin Estate on Friday, November 13th from 6 pm to 8 pm. You’ll enjoy a five-course small-plate pairings dinner from Sundial Baking, paired with a flight of Oregon-grown wines. Tickets are $70 per person, or $60 for Owners and Members, and include five small-plate pairings, a wine flight and a $10 bottle credit. Space is limited and reservations are required for this exclusive event. + View Menu 2024 Sauvignon Blanc paired with Prosciutto-Wrapped Asparagus 2023 Dry Gewürztraminer paired with Polenta & Pork Terrine 2023 Hannah Pinot Noir paired with Apricot Bacon Crostini 2022 Signature Cuvée Pinot Noir paired with Red Wine Braised Beef & Garlic Mashed Potatoes 2022 Quinta Reserva Port-Style Pinot Noir paired with Pumpkin Cheesecake pecan crust, salted caramel sauce

The annual Portland Holiday Market is the premier venue for holiday cheer! Kickstart your festive decor and gift shopping while enjoying gourmet food and festive family activities. The three-day market brings the community together for a weekend of getting into the spirit before the season begins in earnest.

This year’s market features one-of-a-kind treasures from hundreds of artisan shops and local makers, sensational bites and sips from local vendors, live carolers roaming the aisles, hands-on workshops from DIY holiday decor to cookie decorating, and adoptable pups at Puppermint Lane in partnership with One Tail at a Time. Snap a photo with the 25-foot living blue spruce, take a break with a festive cocktail in the YuleTide Lounge, and bring the little ones by to meet Santa. It’s a one-stop shop to prepare for holiday hosting, gifting, and celebrating before the hustle and bustle begins.

General admission is $13 online and $14 at the door, and tickets are FREE for children ages 12 and under. Bundle two tickets plus parking for $33, and parking is free after 4:00 pm on Friday.

DATES:

Fri 11/6 from 10am-7pm

Sat 11/7 from 10am-7pm

Sun 11/8 from 10am-6pm

James Spooner joins PAM CUT for a screening of his film Afro-Punk, followed by an author talk for his new book It Starts With Anger. Books will be available for sale on site.

It Starts With Anger is a coming-of-age graphic memoir exploring race, identity, and rebellion through James Spooner’s teenage years in 1990s New York into his young adulthood in the early 2000s. Confronted with systemic racism, microaggressions, and Nazi extremism within punk spaces, Spooner traces how reactionary anger evolved into a creative force and a path to self-determination, along the way following the founding of the Afro-Punk movement, his eventual decision to leave the company, and an ongoing raw examination of the tensions between underground culture and mainstream success.

While not a traditional graphic memoir, It Starts With Anger combines black-and-white, zine-inspired visual elements including photos, illustrations, and cartoon panels with traditional narrative in a unique package that recounts the story behind Afro-Punk. James Spooner has not talked publicly about his reasons for quitting Afro-Punk previously, and the book is a damning indictment of its corporatization. But more importantly, it also offers a look at issues of Black identity, representation, and the lack thereof in a movement that had often prided itself on allyship, while being completely myopic to all the ways it fell short in that regard as a scene that was ironically both liberating and alienating for the Black people drawn to it.

ON SCREEN: Afro-Punk

2003. Directed by James Spooner. Runtime: 1 hour 6 minutes.

This film, which many may assume is a historical punk documentary, is actually an honest and needed treatment of race and identity. Punk and Hardcore music are simply the microcosm in which it is told. First-time director, James Spooner, in telling this story, has opened new dialogues on these crucial subjects both intra- and interracially. Many times funny, sometimes sobering, a wake-up call to America. An examination of the duality of racial identity that DuBois called “double consciousness.” What could have been “The Bad Brains Story” is a story about kids, alienated by two cultures and two communities. Many of these punk and hardcore kids have never questioned their role in the punk scene or the black community until their interviews, and it’s obvious as they struggle on camera to reconcile a fragmented self.

This program is co-presented by Literary Arts as part of the Cover-to-Cover program.

Join us for Harvest Celebration, a one-of-a-kind evening where the worlds of art and wine come together in the heart of Portland.

Presented by the Portland Art Museum and the Willamette Valley Wineries Association, this immersive tasting experience celebrates the creativity, craftsmanship, and intersection between artists and winemakers. Enjoy wines from 54 Willamette Valley wineries alongside engaging artistic experiences, seasonal culinary offerings, and opportunities for discovery throughout the evening.

Each artist will be paired with a collection of participating wineries, creating unique intersections between visual art and winemaking. Meet the artists, learn about their creative process, and discover how artistic expression and winegrowing share a common foundation.

The evening will also feature a live artist creating work in real time, offering guests a firsthand look at the creative process. Interactive experiences invite attendees to become creators themselves, including opportunities to participate in creative activities. Guests can further extend their experience by exploring works available through the Portland Art Museum's Rental Sales Gallery, offering an opportunity to bring a piece of local art home and continue the experience long after the event concludes.

Guests Will Enjoy

• Tastings from 54 premier Willamette Valley wineries
• Pinot-friendly grazing boards and seasonal bites
• Six featured artist and winery pairing experiences
• Live art demonstrations
• Hands-on interactive experiences throughout the event
• Opportunities to connect with featured artists and winemakers
• Access to artwork from the Portland Art Museum’s Rental Sales Gallery, with opportunities to purchase or rent pieces for your home

Raise a glass, discover something new, and experience the harvest season through a fresh lens—where every bottle tells a story, and every work of art sparks a connection.

Ticket Options

VIP Admission – $135

5:00 - 9:00pm

Includes one hour of exclusive early access, premium tasting opportunities, passed hors d’oeuvres, and more intimate opportunities to connect with featured artists and winery representatives before general admission begins.

General Admission – $105

6:00 - 9:00pm

Includes event entry, wine tastings, seasonal culinary offerings, access to artist experiences, live demonstrations, and interactive activations throughout the evening.

Alcohol-Free General Admission (No Wine Tasting) – $55

5:00 - 9:00pm

Includes event entry, access to artist experiences and interactive activations, non-alcoholic beverage offerings, and seasonal culinary selections.

*Please note: this event will take place in Portland Art Museum's Grand Ballroom, and does not include access to the Museum galleries.

Participating Wineries

1. Adelsheim Vineyard
2. Alexana Estate
3. Amaterra
4. Ambar Estate
5. Approachment Wine Company
6. Balsall Creek
7. Bellingar Estates
8. Bergström Wines
9. Boedecker Cellars
10. Burton Bittman Wines
11. Brick House Vineyards
12. Chehalem Winery
13. Chosen Family Wines
14. Cooper Mountain Vineyards
15. Cristom Vineyards
16. Dobbes Family Winery
17. Domaine Divio
18. Domaine Serene
19. Dominio IV
20. Durant Vineyards
21. Dusky Goose
22. Erath
23. Evesham Wood & Haden Fig
24. Eyrie Vineyards
25. Gran Moraine
26. Holocene Wines
27. J. Christopher & Appassionata Estate
28. Jachter Family Wines
29. Knudsen Vineyards
30. La Biblioteca
31. Lachini Vineyards
32. Lange Estate Winery
33. Left Coast Estate
34. Lingua Franca
35. Lundeen Wines
36. Lytle-Barnett & Aubaine
37. Matzinger Davies
38. Nicolas-Jay
39. Nysa Vineyard
40. Olive Hamilton Russell
41. Open Claim Vineyard
42. Raptor Ridge Winery
43. Résonance
44. REX HILL
45. Ridgecrest
46. ROCO
47. Roots Wine Co
48. Saffron Fields Vineyard
49. Stoller Family Estate
50. Terra Vina Wines
51. Trout Lily Ranch
52. White Rose Estate
53. Willamette Valley Vineyards
54. Winderlea

Annam's 3-year anniversary dinner featuring a collaborative kitchen takeover with uncle Peter from @havl.noodles (Hà VL). The evening includes deep-cut à la carte Việt food, cognac, live jazz by Brian's Blade (featuring @chochu_local members @cmlgsn, @Aidan.jacobs._, and grateful_marcus), and a custom jade jewelry pop-up by Le Petit Hoa. Menu to be announced closer to the date; available until sold out.

Tales and Tunes from the Greatest Generation!

Special Show in honor of our Veterans
Sunday, November 8, @7:30pm, Dessert Reception @ 6:45 pm
On the Lakewood Theatre Mainstage
Hosted by: Lakewood Center Associates
Tickets now on sale: CLICK HERE

Special Veterans Week Performance – Sunday, November 8

Performed by Joan Freed, Piano Accompaniment by Tracy Ross

Join us for a special way to celebrate Veterans with a live performance of “My Father’s War Stories: Tales and Tunes from the Greatest Generation” on the Lakewood Theatre mainstage. This show premiered here last year and sold out, so we’re bringing it back by popular demand!

Actress and singer Joan Freed shares this engaging collection of stories and songs chronicling one soldier’s extraordinary experiences in the US Army during World War II while stationed in North Africa, Italy, and Japan. With stories ranging from humorous to poignant, Joan shares anecdotes from the Greatest Generation that are entertaining and enlightening.

Joan is an award-winning musical theater actress known for her one-woman musical comedies, which have played to audiences across the country. She is excited to share the remarkable stories of her father, who served as First Lieutenant in the Army’s Signal Battalion. Presented with 1940’s era music, this show recalls the hardships and heroism of World War II.

Wine and dessert reception begins at 6:45 pm
Performance begins at 7:30 pm
Tickets: $40, reserved seating

The Lakewood Center is Joan’s home away from home, and she’s appeared in over a dozen productions here. She is also here for dance aerobics, board meetings, volunteering with the Associates, and more. She sends love to her family for their wonderful support.

Sign up for the poster session here!

The 2026 Pauling Medal will be presented to Professor Wooley at the 2026 Pauling Medal Symposium on November 7, 2026, at Portland State University in Portland, OR, in recognition of her pioneering studies.

Information about the symposium is posted at the Pauling Medal web page. The symposium includes lectures by eminent scientists and the awardee, a student poster session, a reception, and an evening banquet with presentation of the Pauling Medal to Professor Wooley.

The symposium is free and open to the public. The Awards Dinner is open to the public but requires advance purchase of a banquet ticket. Please visit the Pauling Medal web page for event details and banquet tickets.

Schedule:

• 11:00am - 1:00pm: Poster Set-up Time
• 1:00 - 5:30pm: Symposium in Hoffman Hall
  Symposium speakers
  • Prof. Geoff Coates, Cornell University
  • Prof. Craig Hawker, University of California, Santa Barbara
  • Prof. Doug Keszler (emeritus), Oregon State University
  • Pauling Awardee, Prof. Karen Wooley, Texas A&M University
• 5:30 - 7:00pm: Reception and poster session in SRTC lobby
• 7:00 - 10:00pm: Banquet and award lecture in Hoffman Hall

Join us on November 14 for an unforgettable evening as World Forestry Center celebrates six decades of connecting people and forests. Set among the trees in Washington Park, this special Gala will bring together our community to reflect on where we’ve been and look ahead to the future we are building together.

This milestone evening will honor the people, friends, supporters, and leaders who have helped shape our history and continue to believe in our future. From advancing sustainable forestry to inspiring the next generation through education and experiences, their impact is woven into every chapter of our story.

Guests will enjoy a cocktail reception, dinner, program, and celebration in one of Portland’s most unique spaces. Throughout the evening, we will share stories of impact, highlight the work happening today, and invite you to be part of what comes next.

For 60 years, World Forestry Center has stood at the intersection of people and forests. As we look toward the next 60, your support helps ensure healthy forests and healthy communities for generations to come.

A documentary detailing the storied history of drug-addled teen punks-turned-icons.

Featuring interviews with Fat Mike, Eric Melvin, Aaron ‘El Hefe’ Abeyta, and Erik Sandin.

Doors open at 6:30 PM. Film at 7:00 PM.

• Director: James Buddy Day
• Year: 2026
• Country: United States
• Runtime: 120 minutes

Portland Book Festival welcomes Molly and Meherwan Irani, the husband-and-wife team behind Asheville’s nationally celebrated Chai Pani Restaurant Group. Their flagship restaurant, Chai Pani, was named Outstanding Restaurant by the James Beard Foundation in 2022.

This year, Molly and Meherwan each bring a new book to the table. Meherwan has written No. 1 Best Indian Cookbook in the World: At-Home Recipes from the Streets, Truck Stops, Villages, and Palaces of India, releasing September 22. Molly’s Service Ready: A Story of Love, Restaurants, and the Power of Hospitality was published earlier this year. Together, the books offer two very different—and deeply connected—perspectives on food, restaurants, and hospitality.

In celebration of Diwali—the Hindu festival of lights, marked by food, gathering, and celebration—Molly and Meherwan will join their longtime friend Chef Troy MacLarty at Bollywood Theater on Alberta Street for a collaboration.

Bollywood Theater will serve a special menu inspired by recipes from Meherwan’s book alongside its own Diwali-inspired menu. It’s a gathering of longtime friends, great food, and two books that reflect different sides of a shared life in restaurants.

Both books will be featured at Portland Book Festival, and Molly and Meherwan will be on hand at Bollywood to meet guests and sign copies.

Elite ski mountaineers Jim Morrison and Hilaree Nelson fell deeply in love while reaching the pinnacle of their sport. Their drive sharpened into a shared dream: to climb and ski the direct North Face of Everest - the most difficult and dangerous climb on the mountain and the most coveted ski line on earth. Thousands have summited the mountain via Nepal's southeast ridge, but only a handful have ever reached the top by this route — and no one has successfully skied down. Already known for their extraordinary feats in the mountains and no strangers to loss, Morrison and Nelson stake everything on this daunting challenge.

“Everest: The Other Side” is directed and produced by Elizabeth Chai Vasarhelyi and Jimmy Chin, and produced by Shannon Dill, Anna Barnes, Bob Eisenhardt, Janet Yang. The executive producers are Carolyn Bernstein, Tim Horsburgh, Nina Fialkow, David Fialkow, Andrew Reiner, Elizabeth Reiner, Moudhy Al-Rashid, Sam Frohman, Kenneth A. Howery, Jason Bowden, Will Griffith, Bettina Kadoorie. The film is edited by Bob Eisenhardt, ACE, and Simona Ferrari. The directors of photography are Clair Popkin, Jimmy Chin, Christopher Murphy.

Warren Miller’s “Days Off” will play at the Kiggins Theater from 7-9 p.m. Nov. 1. Host Katie Burrell will show what the pros do on their days off. Go skijoring in Banff, join Craig McMorris and friends in Whistler, and explore Alaska’s spines with Sam Kuch and Craig Murray. Watch Jess Kimura push snowboarding forward and inspire the next generation in Hokkaido, Japan. Head to Chamonix for an intense high-alpine pivot with Christina “Lusti” Lustenberger. Hit Deer Valley with Ted Ligety, Kaylin Richardson, Pep Fujas and Chuck Mumford. Get tickets ($32) at kigginstheatre.com/movie/warren-millers-day-off.

Standard Ticket | 6:30 PM | $169 per guest

A five-course dinner paired with exceptional wines and handcrafted whiskey cocktails.

Premium Ticket | 6:00 PM | $218 per guest

Join us for the full five-course dinner, plus:

• Exclusive pre-party Wagyu Tartare tasting at 6:00 PM
• Pairing: Sea Smoke, ‘Sea Spray,’ Blanc de Noirs, Sta. Rita Hills
• Limited-edition Morton’s and Westholme commemorative two-piece gift set.

Limited spots available. Reserve early.

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-FIRST COURSE-

Wagyu Bone Marrow Crostini
Grilled Baguette, Goat Cheese, Wild Mushrooms

Pairing | 'Blue Sky'
High West Double Rye, High West Bourbon, Sweet Vermouth, Charred Rosemary

-SECOND COURSE-

Candied Wagyu Bacon
Butter Lettuce, Spiced Walnut, Red Radish, Mustard Vinaigrette

Pairing | Sea Smoke, Chardonnay, Sta. Rita Hills

-THIRD COURSE-

Braised Wagyu Short Rib
Parsnips, Butternut Squash, Crispy Leeks

Pairing | Lingua Franca, ‘AVNI,’ Pinot Noir, Willamette Valley

-FOURTH COURSE-

Sliced Wagyu Strip
Whipped Yukon Golds, Roasted Asparagus, Fig Demi

Pairing | Double Diamond, Cabernet Sauvignon, Oakville

-FIFTH COURSE-

Hazelnut Chocolate Tart
Biscoff Crumbs, Frangelico Cream, Sea Salt

Pairing | 'Golden Hour'
High West Bourbon, High West Double Rye, Hazelnut, Chocolate, Mocha Foam, 24K Gold Leaf

MUST BE 21 YEARS OF AGE OR OLDER. REFUNDS NOT PERMITTED.

'Blue Sky' cocktail (left). Sliced Wagyu Strip, paired with Double Diamond, Cabernet Sauvignon, Oakville (center). Hazelnut Chocolate Tart paired with 'Golden Hour' cocktail (right)

Premium Ticket holders receive an exclusive Morton’s and Westholme branded commemorative two-piece gift set.

Premium Ticket holders join us at 6:00 PM for a Wagyu Tartare tasting, paired with Sea Smoke, 'Sea Spray,' Blanc de Noirs, Sta. Rita Hills

Closing out the Portland Book Festival with a special edition Soju Party, celebrating Korean food, drinking culture, and Irene Yoo’s James Beard Award-winning cookbook, Soju Party: How to Drink (and Eat!) Like a Korean, as part of Portland Book Festival’s “living cookbook” weekend.

Expect Han Oak favorites and anju-inspired bites with specialty soju + wine cocktails with CHO Wines, and plenty of reasons to raise a glass. Irene will be there celebrating the book, with copies available for purchase throughout the evening. Come eat, drink, and learn to party like a Korean. Everyone’s invited.

About the author:

Irene Yoo is a Korean American food writer, recipe developer, chef and co-owner of Brooklyn’s Orion Bar, whose work explores Korean food, drinking traditions, and the culture of gathering around the table.

Join Erath and The Malarkey for a special evening that brings together two Oregon Originals. Hosted at Chef Brian Malarkey’s downtown Portland restaurant, this winemaker dinner pairs seasonal cuisine with Erath wines for a one-night-only experience celebrating the flavors and spirit of Oregon.

Throughout the evening, guests will enjoy a multi-course menu created by The Malarkey culinary team, thoughtfully paired with Erath wines selected to highlight the flavors, stories, and sense of place that define Oregon. Along the way, you’ll hear from Erath’s Head Winemaker Leah Adint and discover how a shared passion for hospitality, craftsmanship, and creativity continues to inspire both brands.

With limited seating, this is a rare opportunity to gather around the table for an unforgettable evening of food, wine, and Oregon tradition.

Saturday, Nov. 7 | 3–7pm

Experience the vibrancy of Historic Downtown Hillsboro during the holidays. We have your passport to retail therapy at over a dozen merchants, to meet and greet up to 14 wineries and more perks in Downtown as we launch the 6th Annual Sip & Shop November 7th 2026 3:00PM - 7:00PM.

What’s Pouring This Year

Sip, stroll & shop your way between 2nd and 4th Avenue and Washington to Lincoln, discovering wine, cider, and zero-proof tastings all along Main Street and beyond.

Score while you shop! Select merchants are offering bonus prizes during your visit.

Win big! Collect just 7 passport stamps to enter the raffle drawings for themed gift baskets valued between $30–$75 — no purchase required.

Hands-free shopping. Our Wine Concierge Service will whisk your purchases off to designated pickup spots so you can keep sipping and shopping worry-free.

️> Tickets

• Snag your Sip & Shop Passport tickets by Nov. 1 for the early-bird rate of $22, or bundle up — 4 for $74 (just $18.50 each!).
• After Nov. 1, tickets are $25, so don’t wait!

> Your passport includes:

• Complimentary tastings
• Reusable shopping bag filled with merchant swag + promos
• A logo wine glass *(while supplies last)*
• Dining guide to deals at local restaurants and food carts
• Use the ticket link to grab yours today and join the fun!

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Cheers for a Cause

Beneficiary: Proceeds from this year's event support the Family Peace Center of Washington County

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Check-In Locations

• > LaHaie's at 277 E Main Street
• > Colours Art at 270 E Main Street

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️Participating Merchants:

Artful Garden | Belladonna | Bowies Bargains | Catherine Bede Gallery | Colours Art |Dee's Divine Finds | Gimre's Shoes | LaHaie's | Le'Stuff Antique Mall (Co-Sponsor) |Merrill Gardens |Piccolo Mondo | Rock It Resell | Snider's Antique Mall | 3 Goats Vineyard | Willow & Ash | Urban River Spirits

Pouring Partners:

Chris James Cellars | DAnu Wines | Dion Vineyards | Flipturn Cellars | Helvetia Winery | La Randonnée | Résolu Cellars (Co-Sponsor) | Parra Wine Co | Patton Valley Wines | Scotch Church Road Vineyard | 3 Goats Vineyard | 2 Towns Cider | Bull Run Cider | Urban River Spirits

Shout Out to our Community Sponsors: Le'Stuff, Lithtex Printing

> Refund Policy - Stuff happens! Ticket cancellations before Nov. 4 are eligible for a refund.

Questions? Contact:

> Sandie Nelson, Le'Stuff Antique Mall 503-860-3663

> Kathleen Floistad, Cedar Street Antiques/ Le'Stuff Antique Mall 503-780-0785

>Kathie Nelson, Résolu Cellars 503-803-9270

Ornette: Made In America (1985) Directed by Shirley Clarke. 1hr 17min. Not Rated.

Guest programmed by Rob Lewis, PAM CUT @ The Whitsell presents Ornette: Made In America (1985). This freewheeling documentary is a portrait of Ornette Coleman’s life, legacy, and evolution over three decades. Featuring William S. Burroughs, Brion Gysin, Buckminster Fuller, Don Cherry, Yoko Ono, Charlie Haden, Robert Palmer, Jayne Cortez, and John Rockwell, the film features a free-jazz approach and style, using video collage and experimental segments to tell Coleman’s story.

“I’ve always been interested in films about artists. I think because they end up being a conversation not just between filmmaker and subject in a traditional way but also between two uniquely creative people. This film is a really interesting study of that relationship and connection.” – Rob Lewis

Rob Lewis is an artist and art director living and working in Portland, Oregon with his wife Joy Alise Davis, M.A. who serves as the Executive Director of Portland based, Black advocacy organization, Imagine Black.

Co-presented by KMHD.

We do not generally provide advisories about subject matter or potentially triggering content in films, and films exhibited don’t necessarily reflect the views of PAM CUT or the Portland Art Museum. In addition to the synopses, trailers, and other links on our website, further information about content and age-appropriateness for specific films can be found on sites like Common Sense Media, IMDb, and DoesTheDogDie.com.

Cousins Maine Lobster brings its truck to Portland at Cascadia Heights Craft Coffee & Beer, serving lobster rolls and more. Orders are accepted at the truck window, with payment by major credit cards as well as Apple Pay and Google Pay. Contactless ordering through the mobile app is available for same-day events and lets you go straight to the pickup window at the time selected. App ordering opens a few hours before the truck begins service once the previous event has finished. Purchases made in the app earn loyalty points automatically, and the app’s loyalty card can be scanned at the window during checkout. Mobile ordering may be limited or temporarily unavailable, but walk-up ordering at the truck is always an option.

Few foods inspire the kind of irrational devotion like a good hot dog.

Chef Farideh Sadeghin is bringing The Hot Dog Cookbook: 50 Recipes for the World’s Best Food to life with a special afternoon collaboration featuring some of the Rose City’s favorite chefs. Farideh will be joined by Peter Cho of Han Oak, Mika Paredes of L’Echelle, and Chef Sam Smith, each creating their own take on the hot dog inspired by recipes from The Hot Dog Cookbook.

Guests will enjoy samples of one hot dog from each chef, and a welcome cocktail.

Hang out and meet Farideh, Mika, Peter, and Sam. Bring your copy of the book or purchase one onsite to have it signed.

Ticket includes:

• Tasting of three chef-created hot dogs
• One cocktail (additional cocktails will be available for purchase)
• Meet-and-greet with Farideh Sadeghin, Peter Cho, Sam Smith, and Mika Paredes
• Book-signing opportunity with Farideh Sadeghin

Our final First Thursday of the calendar year is going to be a special one! Enjoy live music from local act Kiki & The Cuties, our gallery exhibit Then. Now. Next. 20 Years at The Armory, and of course grab yourself a complimentary beer courtesy of Deschutes Brewery. Doors at 5PM, see ya there!!

Bagichaa Indian Restaurant & Pizza celebrates its grand opening in Hillsboro with a lunch buffet showcasing Indian favorites, Indo-Chinese selections, Indian style pizzas, desserts and mango lassi. The buffet features dishes such as chole bhature, butter chicken, dum biryani and pani puri, along with a variety of Indo-Chinese options and fresh pizzas from the kitchen. Pricing is $19.99 for adults, $15.99 for seniors and for guests 15 and under, $12.99 for children 9 and under, and free for children 3 and under.

Enjoy a blind tasting of four Cathedral Ridge Big, Bold Red wines paired with an assortment of divine—and slightly deviant—chocolates. $20 per person.

Date: Saturday, November 7, 2026
Time: 11:00AM - 5:30PM
Location: Washington State Fair Agriplex | 5th St SW, Puyallup WA
Parking: Green Gate Lot / Enter through the Green Gate Enterance

Additional tickets available onsite for purchase: 1 for $4, 3 for $10, or 6 for $20

General Admission - $45
- Entry
- Includes 8 Drink Tickets
- NO REFUNDS

VIP - $85
- Entry
- Exclusive VIP Lounge
- 2 Extra Drink Tickets (10 tickets in total)
- Meal Ticket
- Brewallup Exclusive Hat
- Limited tickets available
- $100 VALUE
- NO REFUNDS

Designated Driver - $25
- Entry
- Non-Alcoholic options available

Join Vancouver Elks Lodge #823 on Saturday, November 7, 2026, for a special evening honoring our veterans and thanking them for their service.

The evening begins with a social hour at 5:00 PM, followed by a delicious Prime Rib Dinner at 6:30 PM, featuring mashed potatoes and green beans.

Guests will also enjoy a Veterans Day Service presented by the Lodge Officers, a special performance by The Vancouver Music Organization Ceremonial Trumpets, and a video slideshow honoring our veterans.

Dinner is FREE for veterans and $35 for non-veterans. This event is open to the public, and everyone is welcome to attend!

Reservations are requested. Please contact the Lodge office at (360) 256-0823 or reserve your dinner through Zeffy. https://www.zeffy.com/en-US/ticketing/veterans-dinner-5

Location: Vancouver Elks Lodge #823, 11605 SE McGillivray Blvd., Vancouver, WA 98683.

Come together with friends, family, and neighbors for an evening of appreciation, remembrance, and community as we honor those who have served our country.

L’Ecole No. 41, one of Washington’s most iconic wineries, and Bethany's Table are partnering in an incredible evening of wine and food. You'll taste 12 distinctive wines, paired with a delicious progression of small bites and substantial dishes crafted to complement every pour.

Discover what makes L’Ecole’s wines so special, meet fellow wine lovers, and settle in for a night of great food, great wine, and even better company.

Come hungry. Leave inspired.

Market vendors and staff with a direct cultural connection will honor the tradition of Días de Los Muertos with a community ofrenda. Everyone is welcome to bring a pic of a deceased loved one to place on the ofrenda!

Join the Harvest Celebration, a one-of-a-kind evening where the worlds of art and wine come together in the heart of Portland. Presented by the Portland Art Museum and the Willamette Valley Wineries Association, this immersive tasting experience celebrates the creativity, craftsmanship, and intersection between artists and winemakers. Enjoy wines from 50 Willamette Valley wineries alongside engaging artistic experiences, seasonal culinary offerings, and opportunities for discovery throughout the evening.

Each artist will be paired with a collection of participating wineries, creating unique intersections between visual art and winemaking. Meet the artists, learn about their creative process, and discover how artistic expression and winegrowing share a common foundation.

The evening will also feature a live artist creating work in real time, offering guests a firsthand look at the creative process. Interactive experiences invite attendees to become creators themselves, including opportunities to design a custom wine label and blend a personalized spice mix to take home. Guests can further extend their experience by exploring works available through the Portland Art Museum’s Rental Sales Gallery, offering an opportunity to bring a piece of local art home and continue the experience long after the event concludes.

Frybread Fest is coming back to Downtown Portland, and it’s going to be bigger than ever. Help celebrate Native American Heritage Month through food, culture, art, and community. Enjoy delicious frybread from several Indigenous chefs and explore a full day of Indigenous-led programming and experiences. Get an up-close look at traditional and cultural practices through salmon fillet, basket weaving, and hide tanning demonstrations, and take part in the celebration with a drum circle from Turquoise Pride.

The festival will also feature a variety of local vendors, giving you plenty of opportunities to shop, connect, and support Indigenous artists and makers. Miss Indian NW will join for a special meet and greet, too.

Come hungry, bring your friends and family, and spend the day celebrating Native culture, community, and tradition in the heart of Downtown Portland.

Friends of La Belle Promenade

Friday, November 20, 2026 | 6:30–9:00 PM
Flâneur Wines at the Carlton Grain Elevator

One vineyard. Many expressions. An evening among friends.

Be part of the first gathering of six esteemed wineries united by one extraordinary site, La Belle Promenade Vineyard. Flâneur Wines, Patricia Green Cellars, Hazelfern Cellars, Suzor Wines, Martin Woods Winery, and Las Jaras Wines will share more than 10 distinct expressions of La Belle Promenade Vineyard, spanning Pinot Noir, Chardonnay, sparkling wine, Pinot Meunier and Aligoté.

The gathering comes at a moment of growing recognition for the vineyard. Wines from La Belle Promenade have earned critical acclaim, including a first-place ranking among Chardonnays for a wine grown entirely from the site at The 1976 Redo international blind tasting.

The evening will unfold as an intimate, cocktail-style tasting for just 65 guests, with winemakers and winery teams pouring their wines, sharing stories, and offering their unique perspectives on the vineyard through relaxed conversation.

Our friends at Hayward—named one of The New York Times’ 2026 America’s Best Restaurants and recognized by the James Beard Foundation—will bring their signature seasonal cooking to an abundant, Friendsgiving-inspired spread. Rather than a seated dinner, expect a festive experience designed for grazing gathering. Think a little retro holiday party, a little harvest feast, and very Hayward.

FEATURED WINES
Flâneur: 2024 La Belle Promenade Chardonnay
Flâneur: 2023 La Belle Promenade Pinot Noir
Martin Woods: 2023 La Belle Promenade Aligoté
Las Jaras: 2022 La Belle Promenade Pinot Noir
Las Jaras: 2023 La Belle Promenade Chardonnay
Patricia Green: 2023 La Belle Promenade Wädenswil Clone Pinot Noir
Patricia Green: 2023 La Belle Promenade Ghost Barn Block Pinot Noir
Suzor: 2024 La Belle Promenade Pinot Meunier
Suzor: 2024 La Belle Promenade Aligoté
Hazelfern: 2023 La Belle Promenade Pinot Noir

This is a rare opportunity to taste La Belle Promenade wines side by side with the people behind them, experiencing one celebrated vineyard through many distinct perspectives while raising a glass to the close of harvest.

Thirty-four days before she’s sent to prison, notorious Silicon Valley founder Elizabeth Holmes invites a skeptical film crew to document her every move. What begins as an intimate portrait of an enigmatic felon becomes a mind-bending three-year journey into the abyss. From boundary-pushing directors Nathan Fielder and Lance Oppenheim comes You Can See Everything.

Five courses. Five Beers. $50.

Get ready for a 5-course tasting menu with Double Mountain Brewery on November 7th!

Join us on November 7th at 6 PM for an unforgettable evening at our Double Mountain Private Dinner with Executive Chef Joey Hart! 🍽️🍺 Enjoy an intimate five-course dining experience, with each course thoughtfully crafted and paired with a selection of Double Mountain beers to complement and elevate the flavors. Come hungry, gather your friends, and settle in for an exclusive night of exceptional food, great beer, and good company. Tickets are limited, so reserve your seat now and join us for a truly special culinary experience!

This is a 21+ event.

Purchase Tickets Here:

https://www.eventbrite.com/e/private-dinner-with-double-mountain-brewery-metropolitan-tavern-tickets-2002233195386