Food & Drink

• Organizer: ABOB PDX (AC, Court, Em, and Kailey)
• Ride Length: 8-15 miles
• Route: Loop ride (returns to start)
• Audience: General (all ages)

#OptOutside with All Bodies On Bikes and REI in Portland, OR for a social ride where we'll fill up community fridges and pantries! Meetup at Abernathy School at 1PM loaded with items to distribute along our ~10 mile, ~8mph, no-drop ride. Route is a loop ending with refreshments and giveaways at Abernathy.

All bodies are good bodies and all bikes are good bikes!

Join us at our monthly Tigard Free Food Markets! The Free Food Market is our food pantry event on the first Monday of each month where we provide food to community members in need each month. These events are free to the public and barrier free - which means we do not ask for participant info when they come to get food. The door opens at 1:30pm for community members to come in and receive food. We need volunteers the day of event: -We need 4 volunteers in the morning shift to help with processing the donated food, dividing the produces into small portions, setting them up on tables, event set up, etc. -We need 5 volunteers in the afternoon shift to help with distributing food to community members, crowd control, event break down and clean up, etc. The ODHS mission is to help Oregonians in their own communities achieve well-being and independence through opportunities that protect, empower, respect choice, and preserve dignity. The dedication of volunteers plays a vital role in our work, helping the agency fulfill its mission and achieve its goals for Oregonians. Your support strengthens our impact, allowing us to better serve the community and make a meaningful difference. Volunteers will gain knowledge about how ODHS helps community members in need and what they can do if they'd like to help at other food pantries in the area. They will also learn about day-of-event coordination skills. Opportunity Requirements: Volunteers must be 15 years of age or older to participate in this opportunity; any volunteer under age 18 must attend with a parent or adult chaperone. Click on "Express Interest" below if you are interested in helping out! **This is a Referral Opportunity, which means it is run directly by one of our nonprofit partners. Once you express interest, someone from the partner organization should follow up with you shortly to discuss confirming you as a volunteer for this opportunity. **Please note, your hours may not be recorded in your Hands On Greater Portland account since this is a partner-managed opportunity.

Potluck in the Park has been serving a free hot meal to anyone in need since 1991. Every Sunday, rain or shine, 52 weeks a year, we provide a hot meal in downtown Portland in various locations. 400-800 Portlanders do not go hungry on Sunday because of Potluck in the Park. We are a volunteer-driven, nonprofit organization and we accomplish our mission of providing nutritious food and an atmosphere of community to anyone in need, because of volunteers like you! Potluck in the Park Location Details: Potluck in the Park takes place at the North Park Blocks. The location is around the sculpture at NW 8th and Glisan, in the parking lot of the Pacific Northwest College of Art (PNCA). PARKING There is on-street parking available for $2.00/hr AND a pay parking lot kitty-corner from the park. $5.00 day rate. TRANSIT -Streetcar stops at 10th & Glisan northbound, 11th & Glisan southbound. -MAX stops at Greyhound Depot on 5th & 6th (Yellow, Green and Orange Lines) -Buses: #17 from Downtown or NE, #77 from NE or NW -Or use TriMet’s Trip Planner https://trimet.org/#/planner Meal Service Activities Include: Helping to unload food and supplies Setting up and organizing in preparation for the meal service Serving hot or cold food to guests as they come through the line during meal service General clean-up which includes but is not limited to wiping down tables and picking up trash Helping to take down canopies and load supplies into the Potluck vans at the end of service Volunteer Requirements: All volunteers must sign up below to reserve a spot. If you plan to bring your children or other guests to the event, you MUST reserve slots for them. The best way to do this is to create a Volunteer Team. You can then sign up your team for this project. We ask that volunteers are 12 years of age or older to attend this project. Any volunteer under age 16 must attend with a parent or adult chaperone. All volunteers under 18 are required to bring a waiver signed by their parent or legal guardian, or - if attending with an adult - have them fill one out at the event. Please download, complete, and bring this waiver with you on the day of the project: Youth Volunteer Release Form Remember to give this to the person running check-in! NOTE: In order to better communicate with volunteers, Potluck in the Park regularly sends out mailers and newsletters. To facilitate this, Potluck in the Park would like to use the contact information you supply when signing up to participate at Potluck In The Park. Potluck in the Park does not release this information to any other third party. If you do NOT wish to share your contact info with Potluck in the Park, please let the registration staff know on the day and you will be excluded from our e-newsletter and other mailings.

A community Turkey Trot in Carlton, Oregon offers a family-friendly walk or trot through town while supporting neighbors in need. The event is free, and registration is optional to help with planning. Participants are invited to bring nonperishable food or a grocery gift card for the Yamhill-Carlton Storehouse. The Big Larz Community Sports Locker benefits from raffle proceeds and a $10 contribution for each event shirt or hoodie sold. Raffle prizes are provided by local businesses and community members, with tickets priced at $5 each or 5 for $20. Donations of raffle items or baskets are welcomed, especially family-focused options. After the trot, everyone can warm up with coffee, tea, and hot cocoa and spend time together as a community. The route map and updates will be shared on the event’s Facebook page as details are finalized. For information about donating a raffle item or supporting the effort, contact H-Bomb Fitness at 503-852-3012 or [email protected]. Wellness is Only a Choice Away.

Everyone (members and non-members) is welcome to attend the club meeting. These meetings are a chance to understand the workings of the club, discuss issues, vote (when there is something to vote on), watch a special interest presentation, socialize, and have a club-provided snack.

Riding to and from the club meeting in the dark and/or inclement weather is discouraged for safety reasons. Rider mileage is NOT available.

Featured Presentation:
This month's Featured Presentation is actually a Featured Participation! We'll be doing the collection for Sno-Cap (food, warm cloths grocery bags, egg cartons, bottles with deposits that they can reclaim, you get the idea). There will also be the annual pot luck where everyone brings something for refreshments. And...the gear swap.

East Woods Presbyterian Church will host a free Lunch with Our Neighbors from 11 a.m. to 1 p.m. on the fourth Saturday of every month.

All sign ups now happen through Civic Champs. If you sign up through Hands On, your shift will not be approved. →CLICK HERE TO SIGN UP! https://events.civicchamps.com/organizations/3192/calendar/month _____________________________________________________________ Our Streets was formed in June 2020 as a grassroots effort to support the local community while promoting the ideals and goals of the Black Lives Matters movement. We address numerous areas of need such as homelessness, food insecurity, environmental injustice, civilian oppression, and youth engagement. Our mission is to serve the underserved. We encourage growth and unity within our community through resources, gatherings, and education. What to expect when you Volunteer with Our Streets Get ready to roll up your sleeves and jump into a lively, collaborative kitchen environment! As an Our Streets volunteer, you’ll join an experienced and welcoming team, assist with essential prep (the building blocks of our meals), learn about our production process, and know that your efforts make a meaningful impact in supporting our mission to keep nutritious, comforting meals flowing to our community. All sign ups now happen through Civic Champs. If you sign up through Hands On, your shift will not be approved. →CLICK HERE TO SIGN UP! Opportunity Requirements: Volunteers must be 18 years of age or older to participate in this opportunity All sign ups now happen through Civic Champs. If you sign up through Hands On, your shift will not be approved. CLICK HERE TO SIGN UP!

Each year, Transition Projects assists over 10,000 people experiencing homelessness. Roughly half of Portlanders experiencing homelessness are currently unsheltered. Our Navigation Team seeks to engage people where they are, build trust, and help make connections to needed support services. Sack lunches provide a healthy meal and help build connections. Volunteers will be asked to bring items to contribute to the sack lunches and the group will prepare 50-100 sack lunches to be given out by our Navigation Team to individuals currently unhoused. You will be assigned what items to bring. Bring your food items and work alongside other volunteers to make sack lunches including PB&J sandwiches, fruit, and snacks. We're counting on you! It is imperative that if you sign up for this project, you intend to be there and provide the ingredients that are assigned to you. When volunteers don't show up, we're not able to prepare the sack lunches. If you are unable to attend, please let us know ASAP! Please note: no volunteer will be turned away due to lack of resources. If bringing a food item is a hardship for you, please let us know. Opportunity Requirements: Volunteers must be 6 years of age or older to participate in this opportunity; any volunteer under age 16 must attend with a parent or adult chaperone. Click on "Express Interest" below if you are interested in helping out! **This is a Referral Opportunity, which means it is run directly by one of our nonprofit partners. Once you express interest, someone from the partner organization should follow up with you shortly to discuss confirming you as a volunteer for this opportunity. **Please note, your hours may not be recorded in your Hands On Greater Portland account since this is a partner-managed opportunity.

Since 1981, Operation Nightwatch has provided hospitality to alleviate the isolation experienced by those living on the streets. We also distribute essential items and offer drop in mental health support to those who request it. Come help support your unhoused community by prepping snacks, meals, and care kits for our service nights. Food is one of our most essential needs — and the meaning behind a simple peanut butter and jelly sandwich is more powerful than you might think. Volunteers will work together to make sandwiches and other snacks, as well as assemble care kits that support the hygiene needs of our unhoused neighbors. Your time and effort help our outreach team run more smoothly during service nights and ensure that everyone we serve feels supported and cared for by their community. Volunteer Activities Include: Preparing and assembling sandwiches and snacks Packing care kits with hygiene essentials Organizing food and supply materials Time Commitment: Wednesdays, 2:00 PM – 4:00 PM Volunteers are welcome to join weekly or as available. Opportunity Requirements: Volunteers must be 18 years of age or older to participate in this opportunity. Click on "Express Interest" below if you are interested in helping out! **This is a Referral Opportunity, which means it is run directly by one of our nonprofit partners. Once you express interest, someone from the partner organization should follow up with you shortly to discuss confirming you as a volunteer for this opportunity. **Please note, your hours may not be recorded in your Hands On Greater Portland account since this is a partner-managed opportunity.

A special one-night Korean Americana collaboration dinner at Jeju featuring Chef Andrew Lim of Perilla (2026 Jean Banchet Nominee, 5x Michelin Bib Gourmand), Chef Peter Cho of Jeju & Han Oak (2x James Beard Finalist), and Dave & Lois Cho of Cho Wines (Oregon's first Korean American winery). Expect wood-fired cooking, Willamette Valley wine, and Korean American pride.

Set aside two hours for a somatic-focused mini retreat with Sophia Miller that explores the balance and support of the hips and pelvis. The session weaves gentle Primal Vinyasa, sacral aromatherapy, journaling inspired by the natural world, and an all-instrumental soundscape, and it begins with a simple tea service. Journaling materials are provided. Please bring a yoga mat and a favorite mug for tea. Early bird pricing is $45 or $80 for two, with a $55 rate afterward. Space is limited to 16 students, and registration is available through Mindbody.

Would you like to experience the finest expression of Scotch whisky produced today? Would you like to expand your knowledge of Scotch and the many styles and flavours that make up quality whisky? Do you love smoky whisky?!

Join The Scotch Malt Whisky Society for a rare single malt Scotch whisky tasting experience at The Scotch Lodge! Attendees will be among the first to taste six (6) unique single malts from our upcoming November Peated Outturn in a seated, guided tasting format designed to expand your knowledge and appreciation for Scotch whisky.

Based in Edinburgh, Scotland, The Scotch Malt Whisky Society is the world’s largest whisky club of whisky lovers. More than just a club, the Society is known for offering the finest expression of Scotch whisky produced today. It acquires exceptional whisky casks from distilleries across Scotland and beyond. Each cask is then bottled and offered exclusively to its community of members through the Society’s online shop smwsa.com.

While Society whisky is available for purchase by members only, this event is open to anyone eager to taste and learn in the company of fellow whisky lovers. Members enjoy a reduced price for admission and all attendees who order tickets before 2pm PT on October 15th will get the early bird special pricing.

Slàinte Mhath!

Sixteen of pop culture's most-discussed vampires, each paired with its own wine, at the Portland wine bar that turns fandom into a tasting menu. From Bela Lugosi–era classics to Buffy's Spike to Baldur's Gate's Astarion, the lineup spans a century of vampire media in one seven-day flight. One of Pairings, Portland's most popular past flights, is returning for a limited run. Casual, no wine snobbery required — just characters worth arguing about over a glass.

Celebrate Samhain and the Day of the Dead with a transformative, grounding evening hosted by Celine Redfield of Two Wings Balanced Healing. Aligned with the deeply intuitive water energy of Scorpio season, this sacred gathering combines community connection with deep personal restoration.

• The Experience: The evening begins with an ancestral invocation and a warm botanical tea ceremony—guests are welcome to bring a memento, photo, or candle to place on a collective altar. You will then ease into a guided hypnotic meditation before relaxing into a restorative, one-hour water-element sound bath.
• The Instruments: Healing frequencies are created using a carefully curated selection of "watery" and crystalline instruments. You will experience crystal singing bowls for all seven chakras, a cosmic light chalice, ocean drums, rain sticks, aqua Koshi chimes, crystal pyramids, tongue drums, and pangi seed shakers.
• Who It’s For: This event is for anyone looking to honor their ancestors, connect deeply with their intuition, or find a peaceful space for internal reflection and fresh personal transformation.
• The Benefits: Attendees will experience deep, receptive relaxation, reduced stress, emotional release, and a renewed sense of internal safety and security.

Portland Book Festival welcomes Molly and Meherwan Irani, the husband-and-wife team behind Asheville’s nationally celebrated Chai Pani Restaurant Group. Their flagship restaurant, Chai Pani, was named Outstanding Restaurant by the James Beard Foundation in 2022.

This year, Molly and Meherwan each bring a new book to the table. Meherwan has written No. 1 Best Indian Cookbook in the World: At-Home Recipes from the Streets, Truck Stops, Villages, and Palaces of India. Molly’s Service Ready: A Story of Love, Restaurants, and the Power of Hospitality was published earlier this year. Together, the books offer two very different—and deeply connected—perspectives on food, restaurants, and hospitality.

In celebration of Diwali—the Hindu festival of lights, marked by food, gathering, and celebration—Molly and Meherwan will join their longtime friend Chef Troy MacLarty at Bollywood Theater on Alberta Street for a collaboration. Bollywood Theater will serve a special menu inspired by recipes from Meherwan’s book alongside its own Diwali-inspired menu. It’s a gathering of longtime friends, great food, and two books that reflect different sides of a shared life in restaurants.

Both books will be featured at Portland Book Festival, and Molly and Meherwan will be on hand at Bollywood to meet guests and sign copies.

This ever-popular event will be emceed by local entertainer Enrique E. Andrade, who is a member of the ensemble cast of Marigolds y Memorias, this year’s centerpiece theatrical attraction for the Milagro Central Eastside Muertos Celebration. Originally from Mexico City, Andrade is an accomplished actor and voice-over artist who has appeared in more than two dozen Milagro productions, as well as working at Portland Story Theater and 3rd Angle Music Ensemble. His screen credits include Leverage, Grimm, and The Librarians. The evening’s headline entertainer is Portland’s own Yissel Lopez, who has won over audiences with her captivating Latin pop and Mariachi fusion music.

Guests will dine on a uniquely prepared three-course dinner catered by beloved Portland restauranteur Lucy de Leon, featuring dishes from both her new downtown hotspot, Madrina Cocina Mexicana, and the Eastside La Patroncita, famous for serving up a fusion of time-honored recipes and innovative creations, lovingly prepared with the freshest ingredients and the essence of home. Wine for this special evening is provided by A to Z Wineworks, Oregon’s top-selling wine brand, which pursues its mission to offer dependable, quality wine which is accessible to all.

A guest favorite year after year, our silent auction of unique Mexican artisanal goods will again temp guests with beautiful, one-of-a-kind works of art and other cultural gems. And perhaps most important of all, a major draw of ¡Viva Milagro! is the opportunity to connect and spend time with a room full of Milagro friends and supporters!

Please note that any orders made with credit card are subject to additional processing fees.

For over 40 Seasons, Milagro has been dedicated to bringing the vibrancy of Latino theatre, culture, and art education to audiences in the Pacific Northwest and across the country. We provide a home for artists and audiences seeking authentic Latino cultural experiences. We value creativity and diversity; we welcome the risk of experimentation while respecting tradition; we empower our artists to think creatively and act collaboratively; we are often irreverent but never irrelevant.

In the coming season, we we’ll work hard to keep providing reduced ticket prices for students, to take our bilingual outreach efforts to more communities where the arts are lacking, to transform El Zócalo into a buzzing space for our community groups, and to bring talented artist residents to Milagro. However, we need your help to make this and more happen!

Sponsorships start at just $500.

For more information, please contact us!
Email: [email protected]
Phone: 503-236-7253

• Thursday, November 5
• The Heathman Lodge | 7801 NE Greenwood Dr., Vancouver
• Doors Open: 6:00 p.m. | Program Begins: 6:30 p.m.

Alexis Nikole Nelson, best known to millions of fans as Black Forager, invites you on an adventure to discover the delicious and wild foods hiding in plain sight. Alexis captivates people with her joyful enthusiasm and deep knowledge of foraging and inspires them to explore the bounty of their own backyards, parks, and trails, and now she does the same in her eagerly awaited first book.

Happy Snacking, Don’t Die! is a one-of-a-kind collection of recipes and foraging wisdom that teaches you how to turn common plants, flowers, and fungi into yummy, plant-based meals. This unique work is almost like two books in one—foraging plant guide and vegan cookbook—organized by season to guide you through a year of appetizing discoveries. In spring, you’ll learn to pickle Magnolia flowers and turn Japanese Knotweed into a refreshing granita. Summer is for frying up Milkweed Buds, making Juneberry Hand Pies, and crafting Rosewater Baklava. When fall arrives, you’ll be making savory mushroom dishes (a.k.a. chicken of the woods) like Maitake steak and bacon. And in winter, cozy up with Pine Shortbread Cookies and Oyster Mushroom Chowdah.

Sign up for the poster session here!

The 2026 Pauling Medal will be presented to Professor Wooley at the 2026 Pauling Medal Symposium on November 7, 2026, at Portland State University in Portland, OR, in recognition of her pioneering studies.

Information about the symposium is posted at the Pauling Medal web page. The symposium includes lectures by eminent scientists and the awardee, a student poster session, a reception, and an evening banquet with presentation of the Pauling Medal to Professor Wooley.

The symposium is free and open to the public. The Awards Dinner is open to the public but requires advance purchase of a banquet ticket. Please visit the Pauling Medal web page for event details and banquet tickets.

Schedule:

• 11:00am - 1:00pm: Poster Set-up Time
• 1:00 - 5:30pm: Symposium in Hoffman Hall
  Symposium speakers
  • Prof. Geoff Coates, Cornell University
  • Prof. Craig Hawker, University of California, Santa Barbara
  • Prof. Doug Keszler (emeritus), Oregon State University
  • Pauling Awardee, Prof. Karen Wooley, Texas A&M University
• 5:30 - 7:00pm: Reception and poster session in SRTC lobby
• 7:00 - 10:00pm: Banquet and award lecture in Hoffman Hall

Can’t get spooked enough?! DARCELLE-O-WEEN IS COMING TO BRUNCH! 🎃

Get spooky, glamorous, and a little bit wicked at Darcelle XV Showplace this coming Halloween weekend!

Drag. Costumes. Cocktails. Big Halloween energy. Dress spooky. Win big prizes!

Doors open at 11.30am, show is at 12.30pm. Cover $32. Ages 21+

Make your reservations now!

Celebrate Día de los Muertos at M&M Marketplace with two days of culture, music, food, and family fun. Join us on Saturday, October 31 and Sunday, November 1 from 2 PM to 7 PM for a free community celebration in Hillsboro.

Enjoy live music, traditional altars, Calenda, Calaveritas Literarias, a Concurso de Catrinas, food, shopping, and family entertainment. Bring your family and friends as we come together to honor loved ones and celebrate Día de los Muertos traditions.

Dates: Saturday, October 31 and Sunday, November 1
Time: 2 PM to 7 PM
Location: M&M Marketplace, 346 SW Walnut St., Hillsboro, OR 97123
Admission: Free

¡Acompáñanos con toda la familia para celebrar nuestras tradiciones, recordar a nuestros seres queridos y disfrutar un fin de semana especial en comunidad!

The In Bocca books are a curious and beautiful collection of 20 Italian cookbooks, each devoted to a different region of Italy. Originally published in the 1970s, they’re filled with recipes, hand-drawn illustrations, folk art, and wonderfully wonky English translations, offering a glimpse into the food and character of Italy from region to region. Long out of print, they’ve become cult objects for collectors and lovers of Italian food.

For the past three years, Cathy Whims and the Nostrana team have cooked their way through the entire collection, creating 19 dinners: one for each book. Now, for the Portland Book Festival, that journey comes to an end with Roma in Bocca the 20th book.

For this special finale, Cathy Whims is welcoming Italia in Bocca director Robert Serrini, an expert and passionate champion of these remarkable books. Robert will mingle with guests throughout the evening and document the dinner as part of a short film about Roma in Bocca. He also dreams of one day seeing the full collection published once again, bringing these quirky, art-filled books back into the hands of a new generation.

Whether you’ve followed the series from the beginning or are discovering these peculiar books for the first time, come take one last trip Italy in Bocca with us.

Cathy Whims recently published her own culinary book: The Italian Summer Kitchen: Recipes for La Dolce Vita. During this event her book will be available for purchase and signing.

Reservations required. Limited seating available. Paid reservations sold by Nostrana nostrana.com/romabook

Join us on Sunday afternoon, November 1 at the Ale & Cider House in West Linn, home of the confluence of the Willamette and Tualatin Rivers, for a kickoff to the 2026 Give!Guide campaign, supporting Tualatin Riverkeepers and Willamette Riverkeeper.

The Riverkeepers work tirelessly to protect our respective watersheds, and we increasingly team up to address some of our state's most pressing threats to water, such as the proliferation of data centers and PFAS, impacts from a changing climate, and continued deforestation.

These are pressing issues, but we accomplish our work by caring for the land, recreating on our beautiful rivers, and celebrating the only two National Water Trails in Oregon! So drop in on November 1 at any point between 2:30 and 5:00, grab a pint and a bite, and chat with WRK and TRK about our work in an informal setting. You'll also have the opportunity to help us kick off our Give!Guide campaigns with a bang, with fun incentives from partners such as Brew Dr. Kombucha!

Tales and Tunes from the Greatest Generation!

Special Show in honor of our Veterans
Sunday, November 8, @7:30pm, Dessert Reception @ 6:45 pm
On the Lakewood Theatre Mainstage
Hosted by: Lakewood Center Associates
Tickets now on sale: CLICK HERE

Special Veterans Week Performance – Sunday, November 8

Performed by Joan Freed, Piano Accompaniment by Tracy Ross

Join us for a special way to celebrate Veterans with a live performance of “My Father’s War Stories: Tales and Tunes from the Greatest Generation” on the Lakewood Theatre mainstage. This show premiered here last year and sold out, so we’re bringing it back by popular demand!

Actress and singer Joan Freed shares this engaging collection of stories and songs chronicling one soldier’s extraordinary experiences in the US Army during World War II while stationed in North Africa, Italy, and Japan. With stories ranging from humorous to poignant, Joan shares anecdotes from the Greatest Generation that are entertaining and enlightening.

Joan is an award-winning musical theater actress known for her one-woman musical comedies, which have played to audiences across the country. She is excited to share the remarkable stories of her father, who served as First Lieutenant in the Army’s Signal Battalion. Presented with 1940’s era music, this show recalls the hardships and heroism of World War II.

Wine and dessert reception begins at 6:45 pm
Performance begins at 7:30 pm
Tickets: $40, reserved seating

The Lakewood Center is Joan’s home away from home, and she’s appeared in over a dozen productions here. She is also here for dance aerobics, board meetings, volunteering with the Associates, and more. She sends love to her family for their wonderful support.

Come experience one of the largest pop-up art movements to hit North America over the past decade. Celebrating over 15 years of serving free pancakes and introducing you to some of the nation's leading emerging artists. The LA-based event originated in 2009 and has since popped up more than 500 times in 35+ cities around Europe and North America.

Batter sizzles, beer foams, and canvas lines the walls from ceiling to floor as hundreds, sometimes thousands, of revelers indulge in endless pancakes.

This is no stuffy wine-and-cheese, pretentious, someone-gag-me art event. It’s an innovative reimagining of the art show concept. A welcoming vibe for up-and-coming artists to sell and strut their stuff in a free-verse, anything-goes environment.

Meet people who like doing the things you like to do!

Come meet some new people while exploring Frybread Fest at Director Park, a celebration of Native American culture, food, and music. Enjoy the festivities, discover something new, and maybe make a connection along the way! The festival is free to attend with food available to purchase.

We'll start on the corner of Yamhill and Park across from Nordstroms. If you're late, check in on the app and use our selfies to find us. Meetsies at 11am, festival runs until 7pm.

All generations of singles welcome who want to meet some new people, hear some tunes, and maybe find a spark.

How it works:

The app is your guide to the event.

Download the Meetsies app to register for the event. Your Meetup RSVP does not register you and more people register than RSVP. Check your app store or find the download link at meetsies.com.

Create a profile and use the app to check in with a selfie when you arrive.

When you've met someone, exchange QR codes to unlock their profile. At the end of the night, you'll have a chance to connect safely in the app.

The Meetsies app is free for your first 30 days, then $4.99/month. Meetsies events are included with your subscription. Any food, drinks, or costs associated with the venue are on you.

Already have the app? Make sure you've downloaded our latest update. We've made lots of amazing changes to make the event more fun!! More info at meetsies.com

2026 Portland English Country Ball Dance Weekend held November 6, 7, 8 at the Oaks Park Dance Pavilion, Portland, Oregon Nov 6 (Fri): Pre-Ball Dance Open to everyone (admission $10-20 sliding scale - not included in Ball registration) Caller: Melissa Running (positional calling) Musicians: Bill Tomczak, Betsy Branch, Laura Kuhlman, Mark Douglass Sound Engineer: John Oorthuys Nov 7 (Sat): The Ball Registration: $60/person Caller: Lindsey Dono (positional calling) Musicians: Erik Weberg, George Penk, Lisa Scott Sound Engineer: John Oorthuys Nov 8 (Sun): Sunday Ball Brunch - Ball attendees only - Burlingame Water Tower Hall (aka: Capitol Hill Community Center) 8936 SW 17th Ave Portland, OR 97219

Grab your gear and strap on your tunic, because The Hyrule Ball is here. A niche, nerdy, nightlife celebration of everyone's favorite action-adventure franchise, just in time for the latest release. Featuring Zelda-inspired DJ sets and drag performances, specialty cocktails, local vendors, and consoles and cabinets for playing games with friends.

Come dressed in your cosplay best, grab your wallet of rupees, and get ready to dance until the Sun Song plays.

2026 Cinnamon Bear Cruise Dates:
Saturday, 11/28
Sunday, 11/29
Saturday, 12/5
Sunday, 12/6
Saturday, 12/12
Sunday, 12/13
Saturday, 12/19
Sunday, 12/20
Monday, 12/21
Tuesday, 12/22
Wednesday, 12/23
Thursday, 12/24
Saturday, 12/26
Sunday, 12/27

Boarding: 9:00 am
Cruising: 9:30 am – 11:30 am

• 2-hour cruise on the Willamette River
• Plated hot breakfast (eggs, potatoes, bacon, fruit and pastries) for adults & youth, excludes infants
• Hot cocoa, orange juice, coffee and hot tea
• Souvenir photo with Cinnamon Bear for every child 12 and younger
• Signature Cinnamon Bear treat for youth
• Character storytelling, autograph sessions and magic show
• Reserved table
• Service gratuity

Boarding Location:
Salmon Springs Dock
1010 SW Naito Pkwy, Portland, OR 97204

Return Details: Returns to original departure point.

Tickets start at $72 for adults or $52 for children 12 and younger. Cinnamon Bear has been a holiday tradition for generations and you’re invited to make this season one your child will remember forever.

Reservations available at portlandspirit.com/cinnamonbear or by calling 503-224-3900.

Celebrate Friendsgiving at Tualatin Estate on Friday, November 13th from 6 pm to 8 pm. You’ll enjoy a five-course small-plate pairings dinner from Sundial Baking, paired with a flight of Oregon-grown wines. Tickets are $70 per person, or $60 for Owners and Members, and include five small-plate pairings, a wine flight and a $10 bottle credit. Space is limited and reservations are required for this exclusive event. + View Menu 2024 Sauvignon Blanc paired with Prosciutto-Wrapped Asparagus 2023 Dry Gewürztraminer paired with Polenta & Pork Terrine 2023 Hannah Pinot Noir paired with Apricot Bacon Crostini 2022 Signature Cuvée Pinot Noir paired with Red Wine Braised Beef & Garlic Mashed Potatoes 2022 Quinta Reserva Port-Style Pinot Noir paired with Pumpkin Cheesecake pecan crust, salted caramel sauce

Join us for Harvest Celebration, a one-of-a-kind evening where the worlds of art and wine come together in the heart of Portland.

Presented by the Portland Art Museum and the Willamette Valley Wineries Association, this immersive tasting experience celebrates the creativity, craftsmanship, and intersection between artists and winemakers. Enjoy wines from 54 Willamette Valley wineries alongside engaging artistic experiences, seasonal culinary offerings, and opportunities for discovery throughout the evening.

Each artist will be paired with a collection of participating wineries, creating unique intersections between visual art and winemaking. Meet the artists, learn about their creative process, and discover how artistic expression and winegrowing share a common foundation.

The evening will also feature a live artist creating work in real time, offering guests a firsthand look at the creative process. Interactive experiences invite attendees to become creators themselves, including opportunities to participate in creative activities. Guests can further extend their experience by exploring works available through the Portland Art Museum's Rental Sales Gallery, offering an opportunity to bring a piece of local art home and continue the experience long after the event concludes.

Guests Will Enjoy

• Tastings from 54 premier Willamette Valley wineries
• Pinot-friendly grazing boards and seasonal bites
• Six featured artist and winery pairing experiences
• Live art demonstrations
• Hands-on interactive experiences throughout the event
• Opportunities to connect with featured artists and winemakers
• Access to artwork from the Portland Art Museum’s Rental Sales Gallery, with opportunities to purchase or rent pieces for your home

Raise a glass, discover something new, and experience the harvest season through a fresh lens—where every bottle tells a story, and every work of art sparks a connection.

Ticket Options

VIP Admission – $135

5:00 - 9:00pm

Includes one hour of exclusive early access, premium tasting opportunities, passed hors d’oeuvres, and more intimate opportunities to connect with featured artists and winery representatives before general admission begins.

General Admission – $105

6:00 - 9:00pm

Includes event entry, wine tastings, seasonal culinary offerings, access to artist experiences, live demonstrations, and interactive activations throughout the evening.

Alcohol-Free General Admission (No Wine Tasting) – $55

5:00 - 9:00pm

Includes event entry, access to artist experiences and interactive activations, non-alcoholic beverage offerings, and seasonal culinary selections.

*Please note: this event will take place in Portland Art Museum's Grand Ballroom, and does not include access to the Museum galleries.

Participating Wineries

1. Adelsheim Vineyard
2. Alexana Estate
3. Amaterra
4. Ambar Estate
5. Approachment Wine Company
6. Balsall Creek
7. Bellingar Estates
8. Bergström Wines
9. Boedecker Cellars
10. Burton Bittman Wines
11. Brick House Vineyards
12. Chehalem Winery
13. Chosen Family Wines
14. Cooper Mountain Vineyards
15. Cristom Vineyards
16. Dobbes Family Winery
17. Domaine Divio
18. Domaine Serene
19. Dominio IV
20. Durant Vineyards
21. Dusky Goose
22. Erath
23. Evesham Wood & Haden Fig
24. Eyrie Vineyards
25. Gran Moraine
26. Holocene Wines
27. J. Christopher & Appassionata Estate
28. Jachter Family Wines
29. Knudsen Vineyards
30. La Biblioteca
31. Lachini Vineyards
32. Lange Estate Winery
33. Left Coast Estate
34. Lingua Franca
35. Lundeen Wines
36. Lytle-Barnett & Aubaine
37. Matzinger Davies
38. Nicolas-Jay
39. Nysa Vineyard
40. Olive Hamilton Russell
41. Open Claim Vineyard
42. Raptor Ridge Winery
43. Résonance
44. REX HILL
45. Ridgecrest
46. ROCO
47. Roots Wine Co
48. Saffron Fields Vineyard
49. Stoller Family Estate
50. Terra Vina Wines
51. Trout Lily Ranch
52. White Rose Estate
53. Willamette Valley Vineyards
54. Winderlea

The annual Portland Holiday Market is the premier venue for holiday cheer! Kickstart your festive decor and gift shopping while enjoying gourmet food and festive family activities. The three-day market brings the community together for a weekend of getting into the spirit before the season begins in earnest.

This year’s market features one-of-a-kind treasures from hundreds of artisan shops and local makers, sensational bites and sips from local vendors, live carolers roaming the aisles, hands-on workshops from DIY holiday decor to cookie decorating, and adoptable pups at Puppermint Lane in partnership with One Tail at a Time. Snap a photo with the 25-foot living blue spruce, take a break with a festive cocktail in the YuleTide Lounge, and bring the little ones by to meet Santa. It’s a one-stop shop to prepare for holiday hosting, gifting, and celebrating before the hustle and bustle begins.

General admission is $13 online and $14 at the door, and tickets are FREE for children ages 12 and under. Bundle two tickets plus parking for $33, and parking is free after 4:00 pm on Friday.

DATES:

Fri 11/6 from 10am-7pm

Sat 11/7 from 10am-7pm

Sun 11/8 from 10am-6pm

The Portland Grief House invites you to join The Lost Table, a resilient, welcoming space to gather in community and share experiences of loss. Bring a dish, pull up a chair, and share your heart in good company. Grief can be hard to understand, and sometimes what is needed most is community, conversation, and food. During the gathering, each participant will have a few minutes to share their grief in whatever way feels right—whether it's someone who is missed, something that has changed, a loss being carried, or an experience that continues to shape. While one person shares, the rest will listen with care and presence. Save time at the end of the evening to thank one another and connect, but please refrain from interrupting or responding during the sharing portion.

Día de Muertos and the month of November invite you to reflect on and remember loved ones who have passed—a time to celebrate their lives and meet death not with fear, but with love, memory, storytelling, and even humor. Mario Mesquita will lead an opening creative activity exploring memory and the role of cuisine in honoring loved ones, building toward a collective community tribute. Participants are welcome to bring a photograph of a loved one or create an offering featuring their loved one's name.

Bea Ogden will present the Hungry Ghost tradition and make an offering for the community ofrenda, opening a cultural exchange around how different traditions honor and remember the dead. Mario and Bea will also guide participants in writing a community poem, inviting each person to contribute a line or dedication to place on the altar.

Please bring:

• A dish to share, along with any serving utensils it requires. You're welcome to bring something simple—such as a bag of chips or fresh fruit—or a favorite dish that reminds you of a loved one.
• Your own dinnerware (plate, bowl, utensils, and napkin).
• Optional: A beverage for yourself if you would like something other than water.
• Optional: A photograph of a loved one to include in our community tribute

The Portland Grief House is honored to continue this tradition, originally started by Side Yard Farm. El Centro Milagro is excited to partner with Portland Grief House to create a welcoming space for both English- and Spanish-speaking community members to gather, remember, and heal together.

Portland Grief House les invita a unirse a La Mesa Perdida, un espacio resiliente y acogedor para reunirnos en comunidad y compartir nuestras experiencias de pérdida. Traigan un platillo, acerquen una silla y compartan su corazón en buena compañía. El duelo puede ser difícil de comprender y, a veces, lo que más necesitamos es comunidad, conversación y comida. Durante el encuentro, cada participante tendrá unos minutos para compartir su duelo de la manera que le resulte más natural: alguien a quien extrañamos, algo que ha cambiado, una pérdida que llevamos con nosotros, o una experiencia que sigue marcando nuestra vida. Mientras una persona comparte, el resto escucha con atención y presencia. Guardaremos tiempo al final de la noche para agradecer y conectar, pero pedimos que los participantes se abstengan de interrumpir ni de responder durante el momento de compartir.

El Día de Muertos y el mes de noviembre nos invitan a reflexionar y recordar a nuestros seres queridos fallecidos—un tiempo para celebrar sus vidas y enfrentar la muerte no con miedo, sino con amor, memoria, relatos e incluso humor. Mario Mesquita dirigirá una actividad creativa de apertura que explora la memoria y el papel de la cocina para honrar a nuestros seres queridos, construyendo hacia un tributo colectivo. Los participantes pueden traer una fotografía de un ser querido, o crear una ofrenda con el nombre de su ser querido.

Bea Ogden presentará la tradición del Fantasma Hambriento y hará una ofrenda a nuestra ofrenda comunitaria, abriendo un intercambio cultural sobre cómo distintas tradiciones honran y recuerdan a los difuntos. Mario y Bea también guiarán a los participantes en la escritura de un poema comunitario, invitando a cada persona a aportar una línea o dedicatoria para colocar en el altar.

Por favor traigan:

• Un platillo para compartir, junto con los utensilios de servir que necesite. Algo sencillo es bienvenido—como una bolsa de papas fritas o fruta fresca—o un platillo favorito que les recuerde a un ser querido.
• Su propia vajilla (plato, tazón, cubiertos y servilleta).
• Una bebida para ustedes mismos, si desean algo más que agua.
• Una fotografía de un ser querido para incluir en nuestro tributo comunitario (opcional).

Portland Grief House se siente honrado de continuar esta tradición, iniciada originalmente por Side Yard Farm. El Centro Milagro se emociona de asociarse con Portland Grief House para crear un espacio acogedor donde los miembros de las comunidades de habla inglesa y española puedan reunirse, recordar y sanar juntos.

Book Bar is a temporary bar, café and cultural clubhouse bringing cocktails, coffee, food, live music and literary programming to downtown Portland during Portland Book Festival week. Created and produced by Fuller Events in partnership with Literary Arts and Portland Book Festival, Book Bar transforms a vacant former restaurant space into a welcoming gathering place for readers, writers, artists and the community. Stop in before or after festival events, or make Book Bar a destination in its own right.

Annam's 3-year anniversary dinner featuring a collaborative kitchen takeover with uncle Peter from @havl.noodles (Hà VL). The evening includes deep-cut à la carte Việt food, cognac, live jazz by Brian's Blade (featuring @chochu_local members @cmlgsn, @Aidan.jacobs._, and grateful_marcus), and a custom jade jewelry pop-up by Le Petit Hoa. Menu to be announced closer to the date; available until sold out.

Lidong marks the beginning of winter on the traditional Chinese solar calendar. Before the cold settles in, give yourself one slow morning: warming teas brewed gongfu style, the garden turning gold outside the window, and 80 minutes that belong entirely to you.

Hosted in a private, hand-built teahouse in SE Portland, this small-group gathering (16 guests maximum) is led by Fengxia, a landscape architect who designed and built the teahouse and its Japanese-style garden herself. You will taste several seasonal teas, learn the basics of gongfu brewing, and leave with a quieter mind.

Advance booking required.

Cousins Maine Lobster brings its truck to Portland at Cascadia Heights Craft Coffee & Beer, serving lobster rolls and more. Orders are accepted at the truck window, with payment by major credit cards as well as Apple Pay and Google Pay. Contactless ordering through the mobile app is available for same-day events and lets you go straight to the pickup window at the time selected. App ordering opens a few hours before the truck begins service once the previous event has finished. Purchases made in the app earn loyalty points automatically, and the app’s loyalty card can be scanned at the window during checkout. Mobile ordering may be limited or temporarily unavailable, but walk-up ordering at the truck is always an option.

Portland Book Festival welcomes Molly and Meherwan Irani, the husband-and-wife team behind Asheville’s nationally celebrated Chai Pani Restaurant Group. Their flagship restaurant, Chai Pani, was named Outstanding Restaurant by the James Beard Foundation in 2022.

This year, Molly and Meherwan each bring a new book to the table. Meherwan has written No. 1 Best Indian Cookbook in the World: At-Home Recipes from the Streets, Truck Stops, Villages, and Palaces of India, releasing September 22. Molly’s Service Ready: A Story of Love, Restaurants, and the Power of Hospitality was published earlier this year. Together, the books offer two very different—and deeply connected—perspectives on food, restaurants, and hospitality.

In celebration of Diwali—the Hindu festival of lights, marked by food, gathering, and celebration—Molly and Meherwan will join their longtime friend Chef Troy MacLarty at Bollywood Theater on Alberta Street for a collaboration.

Bollywood Theater will serve a special menu inspired by recipes from Meherwan’s book alongside its own Diwali-inspired menu. It’s a gathering of longtime friends, great food, and two books that reflect different sides of a shared life in restaurants.

Both books will be featured at Portland Book Festival, and Molly and Meherwan will be on hand at Bollywood to meet guests and sign copies.

Frybread Fest is coming back to Downtown Portland, and it’s going to be bigger than ever. Help celebrate Native American Heritage Month through food, culture, art, and community. Enjoy delicious frybread from several Indigenous chefs and explore a full day of Indigenous-led programming and experiences. Get an up-close look at traditional and cultural practices through salmon fillet, basket weaving, and hide tanning demonstrations, and take part in the celebration with a drum circle from Turquoise Pride.

The festival will also feature a variety of local vendors, giving you plenty of opportunities to shop, connect, and support Indigenous artists and makers. Miss Indian NW will join for a special meet and greet, too.

Come hungry, bring your friends and family, and spend the day celebrating Native culture, community, and tradition in the heart of Downtown Portland.

Join Erath and The Malarkey for a special evening that brings together two Oregon Originals. Hosted at chef Brian Malarkey’s downtown Portland restaurant, this winemaker dinner pairs seasonal cuisine with Erath wines for a one-night-only experience celebrating Oregon's flavors and spirit.

Throughout the evening, guests will enjoy a multi-course menu created by The Malarkey culinary team, thoughtfully paired with Erath wines selected to highlight the flavors, stories, and sense of place that define Oregon. Along the way, you’ll hear from Erath’s Head Winemaker Leah Adint and discover how a shared passion for hospitality, craftsmanship, and creativity continues to inspire both brands.

With limited seating, this is a rare opportunity to gather around the table for an unforgettable evening of food, wine, and Oregon tradition.

L’Ecole No. 41, one of Washington’s most iconic wineries, and Bethany's Table are partnering in an incredible evening of wine and food. You'll taste 12 distinctive wines, paired with a delicious progression of small bites and substantial dishes crafted to complement every pour.

Discover what makes L’Ecole’s wines so special, meet fellow wine lovers, and settle in for a night of great food, great wine, and even better company.

Come hungry. Leave inspired.

Diwali, “the festival of lights,” is a holiday celebrated all across India. In collaboration with the Indian-American community, NWCT is excited to bring the festivities back to The Judy. Create a beautiful rangoli, make a lantern, learn a diya (lamp) dance, and enjoy savory and sweet Indian treats.

Free to attend with a suggested donation of $10 per family.

RSVPs are strongly encouraged.
All ages welcome.

Taberna Flamenca offers the best of Southern Spain in SE Portland. Enjoy authentic Spanish Tapas, a delicious selection of sangria and Spanish wines, and an exhilarating live flamenco performance featuring special guest dancer Amelia Moore of Oleaje Flamenco (Seattle, WA).

• Reserved seats include tapas and dessert from Bar Botellón.
• Dinner (bento) available for purchase by Bamboo Grove Hawaiian Grille.
• Offering special sangria cocktails and Spanish wine.

Featuring:

• Amelia Moore - Dance
• Nela McGuire - Dance
• Yeshe Wingerd - Vocals
• Brenna McDonald - Guitar

Few foods inspire the kind of irrational devotion like a good hot dog.

Chef Farideh Sadeghin is bringing The Hot Dog Cookbook: 50 Recipes for the World’s Best Food to life with a special afternoon collaboration featuring some of the Rose City’s favorite chefs. Farideh will be joined by Peter Cho of Han Oak, Mika Paredes of L’Echelle, and Chef Sam Smith, each creating their own take on the hot dog inspired by recipes from The Hot Dog Cookbook.

Guests will enjoy samples of one hot dog from each chef, and a welcome cocktail.

Hang out and meet Farideh, Mika, Peter, and Sam. Bring your copy of the book or purchase one onsite to have it signed.

Ticket includes:

• Tasting of three chef-created hot dogs
• One cocktail (additional cocktails will be available for purchase)
• Meet-and-greet with Farideh Sadeghin, Peter Cho, Sam Smith, and Mika Paredes
• Book-signing opportunity with Farideh Sadeghin

Standard Ticket | 6:30 PM | $169 per guest

A five-course dinner paired with exceptional wines and handcrafted whiskey cocktails.

Premium Ticket | 6:00 PM | $218 per guest

Join us for the full five-course dinner, plus:

• Exclusive pre-party Wagyu Tartare tasting at 6:00 PM
• Pairing: Sea Smoke, ‘Sea Spray,’ Blanc de Noirs, Sta. Rita Hills
• Limited-edition Morton’s and Westholme commemorative two-piece gift set.

Limited spots available. Reserve early.

-------------------------------

-FIRST COURSE-

Wagyu Bone Marrow Crostini
Grilled Baguette, Goat Cheese, Wild Mushrooms

Pairing | 'Blue Sky'
High West Double Rye, High West Bourbon, Sweet Vermouth, Charred Rosemary

-SECOND COURSE-

Candied Wagyu Bacon
Butter Lettuce, Spiced Walnut, Red Radish, Mustard Vinaigrette

Pairing | Sea Smoke, Chardonnay, Sta. Rita Hills

-THIRD COURSE-

Braised Wagyu Short Rib
Parsnips, Butternut Squash, Crispy Leeks

Pairing | Lingua Franca, ‘AVNI,’ Pinot Noir, Willamette Valley

-FOURTH COURSE-

Sliced Wagyu Strip
Whipped Yukon Golds, Roasted Asparagus, Fig Demi

Pairing | Double Diamond, Cabernet Sauvignon, Oakville

-FIFTH COURSE-

Hazelnut Chocolate Tart
Biscoff Crumbs, Frangelico Cream, Sea Salt

Pairing | 'Golden Hour'
High West Bourbon, High West Double Rye, Hazelnut, Chocolate, Mocha Foam, 24K Gold Leaf

MUST BE 21 YEARS OF AGE OR OLDER. REFUNDS NOT PERMITTED.

'Blue Sky' cocktail (left). Sliced Wagyu Strip, paired with Double Diamond, Cabernet Sauvignon, Oakville (center). Hazelnut Chocolate Tart paired with 'Golden Hour' cocktail (right)

Premium Ticket holders receive an exclusive Morton’s and Westholme branded commemorative two-piece gift set.

Premium Ticket holders join us at 6:00 PM for a Wagyu Tartare tasting, paired with Sea Smoke, 'Sea Spray,' Blanc de Noirs, Sta. Rita Hills

Kennedy School turns 111 this year. What would those kids from the first class think if they could see their school now? Beer in detention, cocktails with honors, sleepovers in classrooms and cloakrooms. Come celebrate this institution.

Birthday fun:

• Face painting
• Fairy hair tinseling
• Food and drink specials
• History and Art Tours (ticketed events)
• Live music in the Gym

The Portland Soup Showdown brings together Portland chefs and culinary teams for an afternoon of incredible soup, friendly competition, and community impact at Midtown Beer Garden. Taste your way through soups from Han Oak, Magna Kusina, Fabrika: Kachka’s Distillery and Zakuski Bar, Jacqueline, Olympia Provisions, Alma, Obon Shokudo, Norah, Tartuca, and more, then cast your vote for the People’s Choice winner.

A Chef’s Choice panel featuring Lisa Schroeder of Mother’s Bistro, Javier Canteras of Urdaneta, and chef and food industry professional Arielle Clark will crown its own winner.

Hosted by Quesa D’ Mondays, the afternoon will also feature raffle prizes, drinks, and plenty of friendly competition. Proceeds benefit Stone Soup PDX’s culinary workforce training and Community Meals programs, which prepare more than 2,100 meals each week for Portland-area community partners.

Come by for nice clothes and good vibes provided by @couplagoofs.

• On the first Sunday of the month from 1:30–4:30 p.m.
• Bring some clothes you're no longer wearing, size XL or larger (we especially want 3XL+)⁠
• Make sure you're using body-neutral/body-positive language⁠
• Clean clothes, please, and only bring 3 pieces max.
• Try them on at Sonny's

Masks are required at Sonny's for everyone's safety.

Join the Harvest Celebration, a one-of-a-kind evening where the worlds of art and wine come together in the heart of Portland. Presented by the Portland Art Museum and the Willamette Valley Wineries Association, this immersive tasting experience celebrates the creativity, craftsmanship, and intersection between artists and winemakers. Enjoy wines from 50 Willamette Valley wineries alongside engaging artistic experiences, seasonal culinary offerings, and opportunities for discovery throughout the evening.

Each artist will be paired with a collection of participating wineries, creating unique intersections between visual art and winemaking. Meet the artists, learn about their creative process, and discover how artistic expression and winegrowing share a common foundation.

The evening will also feature a live artist creating work in real time, offering guests a firsthand look at the creative process. Interactive experiences invite attendees to become creators themselves, including opportunities to design a custom wine label and blend a personalized spice mix to take home. Guests can further extend their experience by exploring works available through the Portland Art Museum’s Rental Sales Gallery, offering an opportunity to bring a piece of local art home and continue the experience long after the event concludes.

Diwali celebrates the victory of light over darkness. It represents the joy of hope, renewal, and triumph. Celebrate the grand opening of Afghan and Indian Cuisine's new location, the launch of Afghan Support Network's Give!Guide Campaign launch, lively music, and 50% OFF all food.