Food & Drink

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SATNOV 7
4:00 PM – 7:00 PM
Arts & MediaSupport GroupsWorkshopsFood & DrinkDining

The Lost Table

El Zócalo537 SE Stark Street

The Portland Grief House invites you to join The Lost Table, a welcoming space to gather in community, remember those we’ve lost, and share in the traditions that help us keep them close. Bring a dish, pull up a chair, and make a place at the table for the dead. Grief can be hard to understand, and sometimes what we need most is community, ritual, conversation, and food.

Together, we’ll explore how different cultures and traditions call to, honor, and make offerings to those who have died. In the spirit of Día de Muertos, we’ll create a shared space where the living and the dead can gather around the same table.

We’ll begin with a creative activity led by Mario Mesquita, inviting us to reflect on memory, food, and our relationships with those we’ve lost. Participants will be introduced to the ritual elements that will carry us through the evening.

Laura Green will lead a community conversation about intercultural traditions of Día de Muertos and other ways communities call to and remember their dead. Participants will have an opportunity to share stories, traditions, and memories, and to dedicate an offering to someone they have lost.

Bea Yeh will introduce the tradition of Hungry Ghost and lead us in making an offering to the dead. We’ll set places at our table for those who are no longer with us and share food as an act of remembrance and connection.

Our community offerings and tributes will be gathered at Ximena Morales’s altar, creating a shared space of remembrance that connects the different traditions and offerings brought into the room.

Throughout the evening, we’ll create something together through words, offerings, and remembrance. We’ll dedicate a community poem to the dead and close our gathering with a collective ritual of words, sound, and stillness.

Please bring:

  • A dish to share, plus any serving utensils it needs. Consider bringing something that reminds you of a loved one or connects you to a family or cultural tradition.
  • Please label your food with a card identifying any allergens or dietary considerations.
  • Your own dinnerware (plate, bowl, utensils, napkin).
  • A beverage for yourself, if you’d like something other than water.
  • A photograph, name, or other small tribute to a loved one for the community altar, if you’d like.
  • Please do not bring chips, salsa, or guacamole—Milagro will provide these.

The Portland Grief House is honored to continue this tradition, originally started by Side Yard Farm. El Centro Milagro is excited to partner with Portland Grief House to create a space for English- and Spanish-speaking community members to gather, remember, share traditions, and honor the dead together.

Schedule
4:00–4:30 PM — Opening Ritual & Activity
4:30–5:45 PM — Community Conversation & Offerings
5:45 PM — Dedication & Closing

Estimated Running Time: 3 hours
Age Recommendation:
Ages 10+

SATNOV 7
4:00 PM – 7:00 PM
Support GroupsArts & MediaBilingual EventsFood & DrinkDining

The Lost Table: A Community Gathering for Grief and Remembrance

Milagro – Miracle Theatre Group525 Southeast Stark Street

The Portland Grief House invites you to join The Lost Table, a resilient, welcoming space to gather in community and share experiences of loss. Bring a dish, pull up a chair, and share your heart in good company. Grief can be hard to understand, and sometimes what is needed most is community, conversation, and food. During the gathering, each participant will have a few minutes to share their grief in whatever way feels right—whether it's someone who is missed, something that has changed, a loss being carried, or an experience that continues to shape. While one person shares, the rest will listen with care and presence. Save time at the end of the evening to thank one another and connect, but please refrain from interrupting or responding during the sharing portion.

Día de Muertos and the month of November invite you to reflect on and remember loved ones who have passed—a time to celebrate their lives and meet death not with fear, but with love, memory, storytelling, and even humor. Mario Mesquita will lead an opening creative activity exploring memory and the role of cuisine in honoring loved ones, building toward a collective community tribute. Participants are welcome to bring a photograph of a loved one or create an offering featuring their loved one's name.

Bea Ogden will present the Hungry Ghost tradition and make an offering for the community ofrenda, opening a cultural exchange around how different traditions honor and remember the dead. Mario and Bea will also guide participants in writing a community poem, inviting each person to contribute a line or dedication to place on the altar.

Please bring:

  • A dish to share, along with any serving utensils it requires. You're welcome to bring something simple—such as a bag of chips or fresh fruit—or a favorite dish that reminds you of a loved one.
  • Your own dinnerware (plate, bowl, utensils, and napkin).
  • Optional: A beverage for yourself if you would like something other than water.
  • Optional: A photograph of a loved one to include in our community tribute

The Portland Grief House is honored to continue this tradition, originally started by Side Yard Farm. El Centro Milagro is excited to partner with Portland Grief House to create a welcoming space for both English- and Spanish-speaking community members to gather, remember, and heal together.

Portland Grief House les invita a unirse a La Mesa Perdida, un espacio resiliente y acogedor para reunirnos en comunidad y compartir nuestras experiencias de pérdida. Traigan un platillo, acerquen una silla y compartan su corazón en buena compañía. El duelo puede ser difícil de comprender y, a veces, lo que más necesitamos es comunidad, conversación y comida. Durante el encuentro, cada participante tendrá unos minutos para compartir su duelo de la manera que le resulte más natural: alguien a quien extrañamos, algo que ha cambiado, una pérdida que llevamos con nosotros, o una experiencia que sigue marcando nuestra vida. Mientras una persona comparte, el resto escucha con atención y presencia. Guardaremos tiempo al final de la noche para agradecer y conectar, pero pedimos que los participantes se abstengan de interrumpir ni de responder durante el momento de compartir.

El Día de Muertos y el mes de noviembre nos invitan a reflexionar y recordar a nuestros seres queridos fallecidos—un tiempo para celebrar sus vidas y enfrentar la muerte no con miedo, sino con amor, memoria, relatos e incluso humor. Mario Mesquita dirigirá una actividad creativa de apertura que explora la memoria y el papel de la cocina para honrar a nuestros seres queridos, construyendo hacia un tributo colectivo. Los participantes pueden traer una fotografía de un ser querido, o crear una ofrenda con el nombre de su ser querido.

Bea Ogden presentará la tradición del Fantasma Hambriento y hará una ofrenda a nuestra ofrenda comunitaria, abriendo un intercambio cultural sobre cómo distintas tradiciones honran y recuerdan a los difuntos. Mario y Bea también guiarán a los participantes en la escritura de un poema comunitario, invitando a cada persona a aportar una línea o dedicatoria para colocar en el altar.

Por favor traigan:

  • Un platillo para compartir, junto con los utensilios de servir que necesite. Algo sencillo es bienvenido—como una bolsa de papas fritas o fruta fresca—o un platillo favorito que les recuerde a un ser querido.
  • Su propia vajilla (plato, tazón, cubiertos y servilleta).
  • Una bebida para ustedes mismos, si desean algo más que agua.
  • Una fotografía de un ser querido para incluir en nuestro tributo comunitario (opcional).

Portland Grief House se siente honrado de continuar esta tradición, iniciada originalmente por Side Yard Farm. El Centro Milagro se emociona de asociarse con Portland Grief House para crear un espacio acogedor donde los miembros de las comunidades de habla inglesa y española puedan reunirse, recordar y sanar juntos.

SUNNOV 1
5:00 PM
Food & DrinkDiningWineCultural Heritage

A Night of Korean Americana

Chef Peter Cho / JejuMap

A special one-night Korean Americana collaboration dinner at Jeju featuring Chef Andrew Lim of Perilla (2026 Jean Banchet Nominee, 5x Michelin Bib Gourmand), Chef Peter Cho of Jeju & Han Oak (2x James Beard Finalist), and Dave & Lois Cho of Cho Wines (Oregon's first Korean American winery). Expect wood-fired cooking, Willamette Valley wine, and Korean American pride.

Multi-day events

17
THUNOV 5
6:30 PM – 8:30 PM · Doors 6:00 PM
💰 $125Food & DrinkDiningTalks & Lectures

Symbol of Freedom

Join CDM Caregiving Services for Symbol of Freedom, our 16th annual Veterans Day celebration, honoring the men and women who have served our country while raising vital funds to support the Veterans, older adults, and people with disabilities in our community that CDM supports every single day.

Guest will enjoy a gourmet dinner, a fun raffle opportunity, hear inspiring stories of impact of CDM, and hear from our captivating keynote speaker, Will Chesney.

Will is Navy Veteran and while in service was a member of the elite Seal Team Six, along with his faithful military dog partner, Cairo. Together they were deployed on hundreds of combat missions including the historic 2011 raid on Osama bin Laden’s compound.

Join Us!
  • Thursday, November 5
  • The Heathman Lodge | 7801 NE Greenwood Dr., Vancouver
  • Doors Open: 6:00 p.m. | Program Begins: 6:30 p.m.
Click here to learn more and get your tickets!
SUNNOV 1
1:00 PM – 3:00 PM
Food & DrinkSpiritsLearning & Tech

Rare Scotch Whisky Tasting Experience - Portland

Would you like to experience the finest expression of Scotch whisky produced today? Would you like to expand your knowledge of Scotch and the many styles and flavours that make up quality whisky? Do you love smoky whisky?!

Join The Scotch Malt Whisky Society for a rare single malt Scotch whisky tasting experience at The Scotch Lodge! Attendees will be among the first to taste six (6) unique single malts from our upcoming November Peated Outturn in a seated, guided tasting format designed to expand your knowledge and appreciation for Scotch whisky.

Based in Edinburgh, Scotland, The Scotch Malt Whisky Society is the world’s largest whisky club of whisky lovers. More than just a club, the Society is known for offering the finest expression of Scotch whisky produced today. It acquires exceptional whisky casks from distilleries across Scotland and beyond. Each cask is then bottled and offered exclusively to its community of members through the Society’s online shop smwsa.com.

While Society whisky is available for purchase by members only, this event is open to anyone eager to taste and learn in the company of fellow whisky lovers. Members enjoy a reduced price for admission and all attendees who order tickets before 2pm PT on October 15th will get the early bird special pricing.

Slàinte Mhath!

SUNNOV 1
12:00 PM – 8:00 PM
💰 $30+Food & DrinkWine Tastings

Vampires You Wanna Fu*k Wine Flight

Pairings Portland Wine Shop & Bar455 Northeast 24th Avenue

Sixteen of pop culture's most-discussed vampires, each paired with its own wine, at the Portland wine bar that turns fandom into a tasting menu. From Bela Lugosi–era classics to Buffy's Spike to Baldur's Gate's Astarion, the lineup spans a century of vampire media in one seven-day flight. One of Pairings, Portland's most popular past flights, is returning for a limited run. Casual, no wine snobbery required — just characters worth arguing about over a glass.

SUNNOV 1
6:00 PM – 7:30 PM
💰 $30+MeditationFood & DrinkTeaHolidays & Seasonal

Samhain All Souls Day: Scorpio Season Tea Ceremony

Awakenings Wellness Center1016 SE 12th Ave

Celebrate Samhain and the Day of the Dead with a transformative, grounding evening hosted by Celine Redfield of Two Wings Balanced Healing. Aligned with the deeply intuitive water energy of Scorpio season, this sacred gathering combines community connection with deep personal restoration.

  • The Experience: The evening begins with an ancestral invocation and a warm botanical tea ceremony—guests are welcome to bring a memento, photo, or candle to place on a collective altar. You will then ease into a guided hypnotic meditation before relaxing into a restorative, one-hour water-element sound bath.
  • The Instruments: Healing frequencies are created using a carefully curated selection of "watery" and crystalline instruments. You will experience crystal singing bowls for all seven chakras, a cosmic light chalice, ocean drums, rain sticks, aqua Koshi chimes, crystal pyramids, tongue drums, and pangi seed shakers.
  • Who It’s For: This event is for anyone looking to honor their ancestors, connect deeply with their intuition, or find a peaceful space for internal reflection and fresh personal transformation.
  • The Benefits: Attendees will experience deep, receptive relaxation, reduced stress, emotional release, and a renewed sense of internal safety and security.
SATNOV 14
12:00 PM – 9:00 PM
+1 dates
21+Drop-inFood & DrinkBeerWineCocktailsSpiritsCraft FairsHolidays & SeasonalArts & Media

ilani Holiday Crafts and Ale Festival

Kick-start your holiday season and celebrate the creativity of our local artisans and makers. Sip while you shop with a wide array of holiday-inspired ales from some of the best breweries in Southwest Washington and the Pacific Northwest. Or spice things up with holiday-inspired spirits, wines and cocktails.

Saturday Session One

Saturday, November 14 | Noon – 4:00pm
Meeting & Entertainment Center
Beverage Garden Tickets: $29

Saturday Session Two*

Saturday, November 14 | 5:00pm – 9:00pm
Meeting & Entertainment Center
Beverage Garden Tickets: $29
*Must be 21 years of age or older to attend.

Sunday Session

Sunday, November 15 | Noon – 5:00pm
Meeting & Entertainment Center
Beverage Garden Tickets: $29

All event attendees receive $10 in Promo Play upon entry.

Must be 21 or older with photo ID to access Beverage Garden. Beverage Graden ticket includes a drink pass valid for 24 samples.

FRINOV 6
5:00 PM – 8:00 PM
Cultural HeritageFood & DrinkDiningAuthor TalksLearning & TechHolidays & Seasonal

Chai Pani at Bollywood Theater: A Diwali Celebration

Bollywood Theater – Alberta2039 Northeast Alberta Street

Portland Book Festival welcomes Molly and Meherwan Irani, the husband-and-wife team behind Asheville’s nationally celebrated Chai Pani Restaurant Group. Their flagship restaurant, Chai Pani, was named Outstanding Restaurant by the James Beard Foundation in 2022.

This year, Molly and Meherwan each bring a new book to the table. Meherwan has written No. 1 Best Indian Cookbook in the World: At-Home Recipes from the Streets, Truck Stops, Villages, and Palaces of India. Molly’s Service Ready: A Story of Love, Restaurants, and the Power of Hospitality was published earlier this year. Together, the books offer two very different—and deeply connected—perspectives on food, restaurants, and hospitality.

In celebration of Diwali—the Hindu festival of lights, marked by food, gathering, and celebration—Molly and Meherwan will join their longtime friend Chef Troy MacLarty at Bollywood Theater on Alberta Street for a collaboration. Bollywood Theater will serve a special menu inspired by recipes from Meherwan’s book alongside its own Diwali-inspired menu. It’s a gathering of longtime friends, great food, and two books that reflect different sides of a shared life in restaurants.

Both books will be featured at Portland Book Festival, and Molly and Meherwan will be on hand at Bollywood to meet guests and sign copies.

SATOCT 31
OCT 31–NOV 1 · Hours not provided
Drop-inCultural HeritageMusicHolidays & SeasonalPoetryFood & DrinkCraft FairsStreet FestivalsPerforming Arts

Dia de los Muertos Celebration

Celebrate Día de los Muertos at M&M Marketplace with two days of culture, music, food, and family fun. Join us on Saturday, October 31 and Sunday, November 1 from 2 PM to 7 PM for a free community celebration in Hillsboro.

Enjoy live music, traditional altars, Calenda, Calaveritas Literarias, a Concurso de Catrinas, food, shopping, and family entertainment. Bring your family and friends as we come together to honor loved ones and celebrate Día de los Muertos traditions.

Dates: Saturday, October 31 and Sunday, November 1
Time: 2 PM to 7 PM
Location: M&M Marketplace, 346 SW Walnut St., Hillsboro, OR 97123
Admission: Free

¡Acompáñanos con toda la familia para celebrar nuestras tradiciones, recordar a nuestros seres queridos y disfrutar un fin de semana especial en comunidad!

SATNOV 7
3:15 PM – 4:15 PM
Food & DrinkTalks & LecturesAuthor Talks

Happy Snacking, Don’t Die!: Alexis Nikole Nelson

Newmark Theatre1111 Southwest Broadway

Alexis Nikole Nelson, best known to millions of fans as Black Forager, invites you on an adventure to discover the delicious and wild foods hiding in plain sight. Alexis captivates people with her joyful enthusiasm and deep knowledge of foraging and inspires them to explore the bounty of their own backyards, parks, and trails, and now she does the same in her eagerly awaited first book.

Happy Snacking, Don’t Die! is a one-of-a-kind collection of recipes and foraging wisdom that teaches you how to turn common plants, flowers, and fungi into yummy, plant-based meals. This unique work is almost like two books in one—foraging plant guide and vegan cookbook—organized by season to guide you through a year of appetizing discoveries. In spring, you’ll learn to pickle Magnolia flowers and turn Japanese Knotweed into a refreshing granita. Summer is for frying up Milkweed Buds, making Juneberry Hand Pies, and crafting Rosewater Baklava. When fall arrives, you’ll be making savory mushroom dishes (a.k.a. chicken of the woods) like Maitake steak and bacon. And in winter, cozy up with Pine Shortbread Cookies and Oyster Mushroom Chowdah.

SATNOV 7
5:00 AM – 2:00 PM
Talks & LecturesFood & DrinkDining

2026 Linus Pauling Medal Award Symposium

Sign up for the poster session here!

The 2026 Pauling Medal will be presented to Professor Wooley at the 2026 Pauling Medal Symposium on November 7, 2026, at Portland State University in Portland, OR, in recognition of her pioneering studies.

Information about the symposium is posted at the Pauling Medal web page. The symposium includes lectures by eminent scientists and the awardee, a student poster session, a reception, and an evening banquet with presentation of the Pauling Medal to Professor Wooley.

The symposium is free and open to the public. The Awards Dinner is open to the public but requires advance purchase of a banquet ticket. Please visit the Pauling Medal web page for event details and banquet tickets.

Schedule:

  • 11:00am - 1:00pm: Poster Set-up Time
  • 1:00 - 5:30pm: Symposium in Hoffman Hall
    Symposium speakers
    • Prof. Geoff Coates, Cornell University
    • Prof. Craig Hawker, University of California, Santa Barbara
    • Prof. Doug Keszler (emeritus), Oregon State University
    • Pauling Awardee, Prof. Karen Wooley, Texas A&M University
  • 5:30 - 7:00pm: Reception and poster session in SRTC lobby
  • 7:00 - 10:00pm: Banquet and award lecture in Hoffman Hall
FRINOV 13
6:00 PM
Registration requiredFood & DrinkDiningWine Tastings

Friendsgiving Small Plates & Pairings Dinner

Tualatin Estate Tasting Room10850 NW Seavey Road, Forest Grove

Celebrate Friendsgiving at Tualatin Estate on Friday, November 13th from 6 pm to 8 pm. You’ll enjoy a five-course small-plate pairings dinner from Sundial Baking, paired with a flight of Oregon-grown wines. Tickets are $70 per person, or $60 for Owners and Members, and include five small-plate pairings, a wine flight and a $10 bottle credit. Space is limited and reservations are required for this exclusive event. + View Menu 2024 Sauvignon Blanc paired with Prosciutto-Wrapped Asparagus 2023 Dry Gewürztraminer paired with Polenta & Pork Terrine 2023 Hannah Pinot Noir paired with Apricot Bacon Crostini 2022 Signature Cuvée Pinot Noir paired with Red Wine Braised Beef & Garlic Mashed Potatoes 2022 Quinta Reserva Port-Style Pinot Noir paired with Pumpkin Cheesecake pecan crust, salted caramel sauce

SUNNOV 1
12:30 PM – 2:00 PM
21+💰 $32Holidays & SeasonalFood & DrinkDiningCocktailsLGBTQ+PartiesDrag, Burlesque & Cabaret

Darcelle-O-Ween Sunday Funday Drag Brunch🎃

Can’t get spooked enough?! DARCELLE-O-WEEN IS COMING TO BRUNCH! 🎃

Get spooky, glamorous, and a little bit wicked at Darcelle XV Showplace this coming Halloween weekend!

Drag. Costumes. Cocktails. Big Halloween energy. Dress spooky. Win big prizes!

Doors open at 11.30am, show is at 12.30pm. Cover $32. Ages 21+

Make your reservations now!

FRINOV 6
6:00 PM – 9:00 PM
Food & DrinkDiningCultural HeritageAuthor Talks

A forgotten collection of Italian cookbooks comes to life

The In Bocca books are a curious and beautiful collection of 20 Italian cookbooks, each devoted to a different region of Italy. Originally published in the 1970s, they’re filled with recipes, hand-drawn illustrations, folk art, and wonderfully wonky English translations, offering a glimpse into the food and character of Italy from region to region. Long out of print, they’ve become cult objects for collectors and lovers of Italian food.

For the past three years, Cathy Whims and the Nostrana team have cooked their way through the entire collection, creating 19 dinners: one for each book. Now, for the Portland Book Festival, that journey comes to an end with Roma in Bocca the 20th book.

For this special finale, Cathy Whims is welcoming Italia in Bocca director Robert Serrini, an expert and passionate champion of these remarkable books. Robert will mingle with guests throughout the evening and document the dinner as part of a short film about Roma in Bocca. He also dreams of one day seeing the full collection published once again, bringing these quirky, art-filled books back into the hands of a new generation.

Whether you’ve followed the series from the beginning or are discovering these peculiar books for the first time, come take one last trip Italy in Bocca with us.

Cathy Whims recently published her own culinary book: The Italian Summer Kitchen: Recipes for La Dolce Vita. During this event her book will be available for purchase and signing.

Reservations required. Limited seating available. Paid reservations sold by Nostrana nostrana.com/romabook

THUNOV 5
3:30 PM – 4:30 PM
Cultural HeritageWorkshopsCraftsMakersFood & DrinkKids (5-11)Holidays & Seasonal

STEAM Lab: Sugar Skulls

Aloha Community Library17445 SW Farmington Rd, Suite 26A

Create an edible sugar skull, or calavera de azúcar, a confection molded from sugar paste and decorated for the Mexican celebration for the Day of the Dead (Día de los muertos). Learn about the history and significance of sugar skulls while decorating your own pre-made calaverita to keep or honor a loved one!

Quantities are limited and available on a first-come, first-served basis. For children ages 5 and up with adult supervision.

SATNOV 7
11:00 AM – 12:00 PM
RSVP requiredSingles & DatingCultural HeritageFood & DrinkFairs & MarketsMusic

Meetsies Singles Social: Frybread Fest at Director Park

Meet people who like doing the things you like to do!

Come meet some new people while exploring Frybread Fest at Director Park, a celebration of Native American culture, food, and music. Enjoy the festivities, discover something new, and maybe make a connection along the way! The festival is free to attend with food available to purchase.

We'll start on the corner of Yamhill and Park across from Nordstroms. If you're late, check in on the app and use our selfies to find us. Meetsies at 11am, festival runs until 7pm.

All generations of singles welcome who want to meet some new people, hear some tunes, and maybe find a spark.

How it works:

The app is your guide to the event.

Download the Meetsies app to register for the event. Your Meetup RSVP does not register you and more people register than RSVP. Check your app store or find the download link at meetsies.com.

Create a profile and use the app to check in with a selfie when you arrive.

When you've met someone, exchange QR codes to unlock their profile. At the end of the night, you'll have a chance to connect safely in the app.

The Meetsies app is free for your first 30 days, then $4.99/month. Meetsies events are included with your subscription. Any food, drinks, or costs associated with the venue are on you.

Already have the app? Make sure you've downloaded our latest update. We've made lots of amazing changes to make the event more fun!! More info at meetsies.com

SUNNOV 8
6:30 PM – 10:00 PM
Performing ArtsMusicFood & Drink

My Father’s War Stories: November 8

Tales and Tunes from the Greatest Generation!

Special Show in honor of our Veterans
Sunday, November 8, @7:30pm, Dessert Reception @ 6:45 pm
On the Lakewood Theatre Mainstage
Hosted by: Lakewood Center Associates
Tickets now on sale: CLICK HERE

My Father’s War Stories: Tales and Tunes from the Greatest Generation

Special Veterans Week Performance – Sunday, November 8

Performed by Joan Freed, Piano Accompaniment by Tracy Ross

Join us for a special way to celebrate Veterans with a live performance of “My Father’s War Stories: Tales and Tunes from the Greatest Generation” on the Lakewood Theatre mainstage. This show premiered here last year and sold out, so we’re bringing it back by popular demand!

Actress and singer Joan Freed shares this engaging collection of stories and songs chronicling one soldier’s extraordinary experiences in the US Army during World War II while stationed in North Africa, Italy, and Japan. With stories ranging from humorous to poignant, Joan shares anecdotes from the Greatest Generation that are entertaining and enlightening.

Joan is an award-winning musical theater actress known for her one-woman musical comedies, which have played to audiences across the country. She is excited to share the remarkable stories of her father, who served as First Lieutenant in the Army’s Signal Battalion. Presented with 1940’s era music, this show recalls the hardships and heroism of World War II.

Wine and dessert reception begins at 6:45 pm
Performance begins at 7:30 pm
Tickets: $40, reserved seating

The Lakewood Center is Joan’s home away from home, and she’s appeared in over a dozen productions here. She is also here for dance aerobics, board meetings, volunteering with the Associates, and more. She sends love to her family for their wonderful support.

SUNNOV 1
3:00 PM – 7:00 PM
Cultural HeritageHolidays & SeasonalArts & MediaFood & DrinkFairs & Markets

Living Altars: A Love Letter to Brown Homes

La PerlitaMap

A Dia de Los Muertos celebration hosted by La Perlita featuring local art, pan de muerto, café de olla, and a nostalgic ode to Brown homes. Local vendors include @panaderiadedonageo, @cositaspdx, @novaarts.psd, @good444fortune, and @bleachedbyjosh.

FRINOV 6
8:00 PM – 10:00 PM
💰 $23+Video GamesElectronic & DJPartiesDance ClubsDrag, Burlesque & CabaretVarietyFood & DrinkCocktailsLGBTQ+

The Hyrule Ball

Star Theater and Starlight Lounge13 Northwest 6th Avenue

Grab your gear and strap on your tunic, because The Hyrule Ball is here. A niche, nerdy, nightlife celebration of everyone's favorite action-adventure franchise, just in time for the latest release. Featuring Zelda-inspired DJ sets and drag performances, specialty cocktails, local vendors, and consoles and cabinets for playing games with friends.

Come dressed in your cosplay best, grab your wallet of rupees, and get ready to dance until the Sun Song plays.

SATNOV 28
9:00 AM – 11:30 AM
+1 dates
💰 $52 - $72Holidays & SeasonalFood & DrinkDiningTeaKids & FamilyArts & MediaVariety

Cinnamon Bear Breakfast with the Portland Spirit

Caruthers Landing Dock:110 SE Caruthers St.
Set sail to Maybeland this holiday season with Cinnamon Bear and friends aboard the Portland Spirit! Since 2005, this beloved holiday tradition has delighted families with loads of festive fun on the Willamette River. The whole family will enjoy a hot plated breakfast and reserved seating while the kids are entertained by music, storytelling and magic. Schedule

2026 Cinnamon Bear Cruise Dates:
Saturday, 11/28
Sunday, 11/29
Saturday, 12/5
Sunday, 12/6
Saturday, 12/12
Sunday, 12/13
Saturday, 12/19
Sunday, 12/20
Monday, 12/21
Tuesday, 12/22
Wednesday, 12/23
Thursday, 12/24
Saturday, 12/26
Sunday, 12/27

Boarding: 9:00 am
Cruising: 9:30 am – 11:30 am

What’s Included
  • 2-hour cruise on the Willamette River
  • Plated hot breakfast (eggs, potatoes, bacon, fruit and pastries) for adults & youth, excludes infants
  • Hot cocoa, orange juice, coffee and hot tea
  • Souvenir photo with Cinnamon Bear for every child 12 and younger
  • Signature Cinnamon Bear treat for youth
  • Character storytelling, autograph sessions and magic show
  • Reserved table
  • Service gratuity
Location

Boarding Location:
Salmon Springs Dock
1010 SW Naito Pkwy, Portland, OR 97204

Return Details: Returns to original departure point.

Tickets

Tickets start at $72 for adults or $52 for children 12 and younger. Cinnamon Bear has been a holiday tradition for generations and you’re invited to make this season one your child will remember forever.

Reservations available at portlandspirit.com/cinnamonbear or by calling 503-224-3900.

SATNOV 14
5:30 PM – 8:30 PM
💰 $45ToursHistory TalksFood & DrinkSpiritsHolidays & SeasonalMuseums

Saturday Night Spirits

Spooky season doesn’t end with Halloween! Join us for a ghost tour and investigation of the Stevens-Crawford House and a haunted history tour of the Ermatinger House. The Falls Distilling will also be joining us to serve up samples of their “spirits” and will have their gin products available to purchase. $45 More info and tickets at bit.ly/OCSaturdayNightSpirits

FRINOV 6
10:00 AM – 7:00 PM
+2 dates
Craft FairsHolidays & SeasonalBooksFood & DrinkSpirits

Portland Holiday Market

Join a festive holiday celebration at the 6th annual Portland Holiday Market. This event brings together the community to enjoy a delightful array of food, gifts and holiday spirit. Come get all your holiday shopping done in one weekend while getting your Santa photos and enjoying a fun family outing.

More than 100,000 square feet of display space is filled with hundreds of exhibitors. Food items, gifts, artwork, jewelry, home décor, clothing, spirits, craft items, books, ornaments, leather goods, bath and body, and much more. This show features handcrafted, artisan and unique items you’ll never find in big-box stores.

WEDNOV 11
5:00 PM – 9:00 PM
💰 USD 61Food & DrinkWine TastingsMuseums

Harvest Celebration: Where Wine & Art Meet | PAM + WVWA

Join us for Harvest Celebration, a one-of-a-kind evening where the worlds of art and wine come together in the heart of Portland.

Presented by the Portland Art Museum and the Willamette Valley Wineries Association, this immersive tasting experience celebrates the creativity, craftsmanship, and intersection between artists and winemakers. Enjoy wines from 54 Willamette Valley wineries alongside engaging artistic experiences, seasonal culinary offerings, and opportunities for discovery throughout the evening.

Each artist will be paired with a collection of participating wineries, creating unique intersections between visual art and winemaking. Meet the artists, learn about their creative process, and discover how artistic expression and winegrowing share a common foundation.

The evening will also feature a live artist creating work in real time, offering guests a firsthand look at the creative process. Interactive experiences invite attendees to become creators themselves, including opportunities to participate in creative activities. Guests can further extend their experience by exploring works available through the Portland Art Museum's Rental Sales Gallery, offering an opportunity to bring a piece of local art home and continue the experience long after the event concludes.

Guests Will Enjoy

  • Tastings from 54 premier Willamette Valley wineries
  • Pinot-friendly grazing boards and seasonal bites
  • Six featured artist and winery pairing experiences
  • Live art demonstrations
  • Hands-on interactive experiences throughout the event
  • Opportunities to connect with featured artists and winemakers
  • Access to artwork from the Portland Art Museum’s Rental Sales Gallery, with opportunities to purchase or rent pieces for your home

Raise a glass, discover something new, and experience the harvest season through a fresh lens—where every bottle tells a story, and every work of art sparks a connection.

Ticket Options

VIP Admission – $135

5:00 - 9:00pm

Includes one hour of exclusive early access, premium tasting opportunities, passed hors d’oeuvres, and more intimate opportunities to connect with featured artists and winery representatives before general admission begins.

General Admission – $105

6:00 - 9:00pm

Includes event entry, wine tastings, seasonal culinary offerings, access to artist experiences, live demonstrations, and interactive activations throughout the evening.

Alcohol-Free General Admission (No Wine Tasting) – $55

5:00 - 9:00pm

Includes event entry, access to artist experiences and interactive activations, non-alcoholic beverage offerings, and seasonal culinary selections.

*Please note: this event will take place in Portland Art Museum's Grand Ballroom, and does not include access to the Museum galleries.

Participating Wineries

  1. Adelsheim Vineyard
  2. Alexana Estate
  3. Amaterra
  4. Ambar Estate
  5. Approachment Wine Company
  6. Balsall Creek
  7. Bellingar Estates
  8. Bergström Wines
  9. Boedecker Cellars
  10. Burton Bittman Wines
  11. Brick House Vineyards
  12. Chehalem Winery
  13. Chosen Family Wines
  14. Cooper Mountain Vineyards
  15. Cristom Vineyards
  16. Dobbes Family Winery
  17. Domaine Divio
  18. Domaine Serene
  19. Dominio IV
  20. Durant Vineyards
  21. Dusky Goose
  22. Erath
  23. Evesham Wood & Haden Fig
  24. Eyrie Vineyards
  25. Gran Moraine
  26. Holocene Wines
  27. J. Christopher & Appassionata Estate
  28. Jachter Family Wines
  29. Knudsen Vineyards
  30. La Biblioteca
  31. Lachini Vineyards
  32. Lange Estate Winery
  33. Left Coast Estate
  34. Lingua Franca
  35. Lundeen Wines
  36. Lytle-Barnett & Aubaine
  37. Matzinger Davies
  38. Nicolas-Jay
  39. Nysa Vineyard
  40. Olive Hamilton Russell
  41. Open Claim Vineyard
  42. Raptor Ridge Winery
  43. Résonance
  44. REX HILL
  45. Ridgecrest
  46. ROCO
  47. Roots Wine Co
  48. Saffron Fields Vineyard
  49. Stoller Family Estate
  50. Terra Vina Wines
  51. Trout Lily Ranch
  52. White Rose Estate
  53. Willamette Valley Vineyards
  54. Winderlea
SATNOV 28
2:00 PM – 5:00 PM
ClassicalFood & DrinkBeerWinePop-Ups

Classical Guitar with David Tutmark, Boro Burger Food Truck

Sidereus Winery5195 SW Hergert Rd.

On this Thanksgiving Weekend, one of the busiest wine tasting weekends in Oregon all year, classical guitarist David Tutmark will perform at Sidereus Winery. David has played at 400+ events and even internationally in Chile, Italy, Mexico, Pakistan, Peru and the United States. David’s passion for the guitar led him to create a classical guitar concert series in Portland Oregon called “Siempre La Guitarra,” which features incredible guitarists from all over the world. Whether for audiences large or small, David is known for his visceral yet polished style of playing, and consistently delivers captivating performances of traditional and contemporary classical guitar. David is also on faculty at Clackamas Community College in Oregon City where he is the professor of classical guitar. We anticipate being very busy—reservations are strongly recommended.

Music: 2:00-5:00 p.m.

Wine, beer and non-alcoholic beverages are available, along with charcuterie and hummus plates and other snacks. Boro Burger food truck, which has won several awards, will be on site. This month, we are also having a Toy Drive—bring a recommended toy, get a complimentary glass of wine on us.

Food Truck: ~Noon-4:30 p.m.

Reserve Your Seat

WEDNOV 4
3:00 PM – 10:00 PM
+4 dates
Drop-inFood & DrinkCocktailsDiningMusicBooks

Book Bar—The Social Hub of Portland Book Festival Week

723 Southwest Salmon Street723 SW Salmon St

Book Bar is a temporary bar, café and cultural clubhouse bringing cocktails, coffee, food, live music and literary programming to downtown Portland during Portland Book Festival week. Created and produced by Fuller Events in partnership with Literary Arts and Portland Book Festival, Book Bar transforms a vacant former restaurant space into a welcoming gathering place for readers, writers, artists and the community. Stop in before or after festival events, or make Book Bar a destination in its own right.

WEDNOV 11
6:00 PM – 8:00 PM
💰 $120+Food & DrinkWineDiningTalks & Lectures

Erath Winemaker Dinner at The Malarkey

The Malarkey1210 NW Hoyt St

Join Erath and The Malarkey for a special evening that brings together two Oregon Originals. Hosted at chef Brian Malarkey’s downtown Portland restaurant, this winemaker dinner pairs seasonal cuisine with Erath wines for a one-night-only experience celebrating Oregon's flavors and spirit.

Throughout the evening, guests will enjoy a multi-course menu created by The Malarkey culinary team, thoughtfully paired with Erath wines selected to highlight the flavors, stories, and sense of place that define Oregon. Along the way, you’ll hear from Erath’s Head Winemaker Leah Adint and discover how a shared passion for hospitality, craftsmanship, and creativity continues to inspire both brands.

With limited seating, this is a rare opportunity to gather around the table for an unforgettable evening of food, wine, and Oregon tradition.

MONNOV 2
5:00 PM – 9:00 PM
Food & DrinkDiningSpiritsJazzCultural HeritageArts & Media

Hà VL at Annam – Three Year Anniversary Dinner

Annam (annamvlpdx)Map

Annam's 3-year anniversary dinner featuring a collaborative kitchen takeover with uncle Peter from @havl.noodles (Hà VL). The evening includes deep-cut à la carte Việt food, cognac, live jazz by Brian's Blade (featuring @chochu_local members @cmlgsn, @Aidan.jacobs._, and grateful_marcus), and a custom jade jewelry pop-up by Le Petit Hoa. Menu to be announced closer to the date; available until sold out.

SATNOV 7
11:00 AM – 12:20 PM
💰 $42+Registration requiredFood & DrinkTeaCultural HeritageWorkshopsHolidays & Seasonal

Themed Chinese Tea Gathering: Start of Winter (Lidong)

Teazen-TeahouseSE

Lidong marks the beginning of winter on the traditional Chinese solar calendar. Before the cold settles in, give yourself one slow morning: warming teas brewed gongfu style, the garden turning gold outside the window, and 80 minutes that belong entirely to you.

Hosted in a private, hand-built teahouse in SE Portland, this small-group gathering (16 guests maximum) is led by Fengxia, a landscape architect who designed and built the teahouse and its Japanese-style garden herself. You will taste several seasonal teas, learn the basics of gongfu brewing, and leave with a quieter mind.

Advance booking required.

SUNNOV 1
11:00 AM – 2:00 PM
Food & DrinkDining

Sunday Special Lunch Buffet

Bagichaa Indian Restaurant & Pizza celebrates its grand opening in Hillsboro with a lunch buffet showcasing Indian favorites, Indo-Chinese selections, Indian style pizzas, desserts and mango lassi. The buffet features dishes such as chole bhature, butter chicken, dum biryani and pani puri, along with a variety of Indo-Chinese options and fresh pizzas from the kitchen. Pricing is $19.99 for adults, $15.99 for seniors and for guests 15 and under, $12.99 for children 9 and under, and free for children 3 and under.

SUNNOV 1
12:00 PM – 8:00 PM
Food & DrinkPop-Ups

Cousins Maine Lobster in Portland: Cascadia Heights Craft Coffee & Beer

7327 SW Barnes RdMap

Cousins Maine Lobster brings its truck to Portland at Cascadia Heights Craft Coffee & Beer, serving lobster rolls and more. Orders are accepted at the truck window, with payment by major credit cards as well as Apple Pay and Google Pay. Contactless ordering through the mobile app is available for same-day events and lets you go straight to the pickup window at the time selected. App ordering opens a few hours before the truck begins service once the previous event has finished. Purchases made in the app earn loyalty points automatically, and the app’s loyalty card can be scanned at the window during checkout. Mobile ordering may be limited or temporarily unavailable, but walk-up ordering at the truck is always an option.

FRINOV 6
5:00 PM – 8:00 PM
BooksCultural HeritageFood & DrinkDiningHolidays & Seasonal

Chai Pani x Bollywood Theater: A Diwali Celebration

Portland Book Festival welcomes Molly and Meherwan Irani, the husband-and-wife team behind Asheville’s nationally celebrated Chai Pani Restaurant Group. Their flagship restaurant, Chai Pani, was named Outstanding Restaurant by the James Beard Foundation in 2022.

This year, Molly and Meherwan each bring a new book to the table. Meherwan has written No. 1 Best Indian Cookbook in the World: At-Home Recipes from the Streets, Truck Stops, Villages, and Palaces of India, releasing September 22. Molly’s Service Ready: A Story of Love, Restaurants, and the Power of Hospitality was published earlier this year. Together, the books offer two very different—and deeply connected—perspectives on food, restaurants, and hospitality.

In celebration of Diwali—the Hindu festival of lights, marked by food, gathering, and celebration—Molly and Meherwan will join their longtime friend Chef Troy MacLarty at Bollywood Theater on Alberta Street for a collaboration.

Bollywood Theater will serve a special menu inspired by recipes from Meherwan’s book alongside its own Diwali-inspired menu. It’s a gathering of longtime friends, great food, and two books that reflect different sides of a shared life in restaurants.

Both books will be featured at Portland Book Festival, and Molly and Meherwan will be on hand at Bollywood to meet guests and sign copies.

SUNNOV 8
11:00 AM – 1:00 PM
All agesCultural HeritageCraftsWorkshopsHolidays & SeasonalKids & FamilyFood & DrinkDance

Diwali Festival

The Judy Kafoury Center for Youth Arts1000 Southwest Broadway

Diwali, “the festival of lights,” is a holiday celebrated all across India. In collaboration with the Indian-American community, NWCT is excited to bring the festivities back to The Judy. Create a beautiful rangoli, make a lantern, learn a diya (lamp) dance, and enjoy savory and sweet Indian treats.

Free to attend with a suggested donation of $10 per family.

RSVPs are strongly encouraged.
All ages welcome.

SATNOV 7
6:00 PM – 10:00 PM
💰 $225+Food & DrinkDiningWine Tastings

L'Ecole Wine Dinner

Bethany’s Table15325 Northwest Central Drive

L’Ecole No. 41, one of Washington’s most iconic wineries, and Bethany's Table are partnering in an incredible evening of wine and food. You'll taste 12 distinctive wines, paired with a delicious progression of small bites and substantial dishes crafted to complement every pour.

Discover what makes L’Ecole’s wines so special, meet fellow wine lovers, and settle in for a night of great food, great wine, and even better company.

Come hungry. Leave inspired.

SATNOV 14
6:30 PM – 9:30 PM
💰 $25+DanceCultural HeritageFood & DrinkDiningWineCocktailsMusic

Taberna Flamenca

Hoku Events on Madison1125 SE Madison St

Taberna Flamenca offers the best of Southern Spain in SE Portland. Enjoy authentic Spanish Tapas, a delicious selection of sangria and Spanish wines, and an exhilarating live flamenco performance featuring special guest dancer Amelia Moore of Oleaje Flamenco (Seattle, WA).

  • Reserved seats include tapas and dessert from Bar Botellón.
  • Dinner (bento) available for purchase by Bamboo Grove Hawaiian Grille.
  • Offering special sangria cocktails and Spanish wine.

Featuring:

  • Amelia Moore - Dance
  • Nela McGuire - Dance
  • Yeshe Wingerd - Vocals
  • Brenna McDonald - Guitar
SATNOV 7
11:00 AM – 7:00 PM
Cultural HeritageFood & DrinkArts & MediaStreet FestivalsMusicCraft Fairs

Frybread Fest

Director Park815 Southwest Park Avenue

Frybread Fest is coming back to Downtown Portland, and it’s going to be bigger than ever. Help celebrate Native American Heritage Month through food, culture, art, and community. Enjoy delicious frybread from several Indigenous chefs and explore a full day of Indigenous-led programming and experiences. Get an up-close look at traditional and cultural practices through salmon fillet, basket weaving, and hide tanning demonstrations, and take part in the celebration with a drum circle from Turquoise Pride.

The festival will also feature a variety of local vendors, giving you plenty of opportunities to shop, connect, and support Indigenous artists and makers. Miss Indian NW will join for a special meet and greet, too.

Come hungry, bring your friends and family, and spend the day celebrating Native culture, community, and tradition in the heart of Downtown Portland.

WEDNOV 11
5:00 PM
💰 $61+CraftsMuseumsGalleriesFood & DrinkWine TastingsWorkshops

Harvest Celebration: Where Wine and Art Meet

Portland Art Museum1219 Southwest Park Avenue

Join the Harvest Celebration, a one-of-a-kind evening where the worlds of art and wine come together in the heart of Portland. Presented by the Portland Art Museum and the Willamette Valley Wineries Association, this immersive tasting experience celebrates the creativity, craftsmanship, and intersection between artists and winemakers. Enjoy wines from 50 Willamette Valley wineries alongside engaging artistic experiences, seasonal culinary offerings, and opportunities for discovery throughout the evening.

Each artist will be paired with a collection of participating wineries, creating unique intersections between visual art and winemaking. Meet the artists, learn about their creative process, and discover how artistic expression and winegrowing share a common foundation.

The evening will also feature a live artist creating work in real time, offering guests a firsthand look at the creative process. Interactive experiences invite attendees to become creators themselves, including opportunities to design a custom wine label and blend a personalized spice mix to take home. Guests can further extend their experience by exploring works available through the Portland Art Museum’s Rental Sales Gallery, offering an opportunity to bring a piece of local art home and continue the experience long after the event concludes.

WEDNOV 18
7:00 AM – 9:00 AM
Faith & WorshipFood & DrinkDiningTalks & Lectures

2026 Clark County Prayer Breakfast

Join us in supporting our Heroes, First Responders, Active Military, Veterans and Wounded Warriors at this year’s 25th Annual . . .Clark County Prayer Breakfast.

Hilton Vancouver WashingtonVancouver, WA Wednesday, November 18 • 7 AM – 9 AM

Our Vision – Inspiring Clark County residents to honor, encourage and support each other.

Our Mission – Residents, businesses and organizations honoring, thanking, and praying for our community leaders and those that serve and protect us.

Become a Corporate Sponsor ($250 to $5,000)to allow us to keep the breakfast pricing down as well as providing funds for our speaker honorariums, travel, overall promotional efforts and providing tickets for those in uniform.

Download the 2026 Sponsorship Info Packet HERE

Download the 2026 Sponsor Those In Uniform Sheet HERE

This prayer breakfast is served by a dedicated volunteer committee of civic and business leaders who are committed to insure the success of each year’s program. Join the Steering Committee at anytime, wherein we meet on the 3rd Thurday of each month from 11:30am-12:30pm at the Royal Oaks Country Club (for no-host lunch). ALL funds are used solely for this annual prayer breakfast. Thanks for joining us in supporting this important annual event.

FRINOV 20
NOV 20 12:00 PM – NOV 22 9:00 PM
Food & DrinkCider

Portland's Fall Cider Fest

Pine Street Taproom126 SW 2nd Ave

Portlands Fall Cider Fest, Nov 20th-22nd from 12 PM to 9 PM. Over 40 different ciders. $30 for 12 tasting tickets and food vendors.Portlands Fall Cider Fest, Nov 20th-22nd from 12 PM to 9 PM. Over 40 different ciders. $30 for 12 tasting tickets and food v

SATNOV 14
11:00 AM – 10:00 PM
ToursMusicArts & MediaPartiesFood & DrinkBeer

Kennedy School 111th Birthday Bash

McMenamins Kennedy School5736 Northeast 33rd Avenue

Kennedy School turns 111 this year. What would those kids from the first class think if they could see their school now? Beer in detention, cocktails with honors, sleepovers in classrooms and cloakrooms. Come celebrate this institution.

Birthday fun:

  • Face painting
  • Fairy hair tinseling
  • Food and drink specials
  • History and Art Tours (ticketed events)
  • Live music in the Gym
SUNNOV 8
1:00 PM – 3:00 PM
💰 $30 - $50BooksFood & DrinkDiningCocktailsParties

The Hot Dog Cookbook Party with Farideh Sadeghin

Few foods inspire the kind of irrational devotion like a good hot dog.

Chef Farideh Sadeghin is bringing The Hot Dog Cookbook: 50 Recipes for the World’s Best Food to life with a special afternoon collaboration featuring some of the Rose City’s favorite chefs. Farideh will be joined by Peter Cho of Han Oak, Mika Paredes of L’Echelle, and Chef Sam Smith, each creating their own take on the hot dog inspired by recipes from The Hot Dog Cookbook.

Guests will enjoy samples of one hot dog from each chef, and a welcome cocktail.

Hang out and meet Farideh, Mika, Peter, and Sam. Bring your copy of the book or purchase one onsite to have it signed.

Ticket includes:

  • Tasting of three chef-created hot dogs
  • One cocktail (additional cocktails will be available for purchase)
  • Meet-and-greet with Farideh Sadeghin, Peter Cho, Sam Smith, and Mika Paredes
  • Book-signing opportunity with Farideh Sadeghin
SUNNOV 8
4:00 PM – 6:00 PM
Cultural HeritagePartiesFood & DrinkMusic

Afghan and Indian Cuisine and ASN G!G Launch Party

SW 3rd & Ankeny Food Carts33 Southwest 3rd Avenue

Diwali celebrates the victory of light over darkness. It represents the joy of hope, renewal, and triumph. Celebrate the grand opening of Afghan and Indian Cuisine's new location, the launch of Afghan Support Network's Give!Guide Campaign launch, lively music, and 50% OFF all food.

SATNOV 7
6:00 PM – 8:30 PM
21+Food & DrinkDiningWineCocktailsSpirits

Wagyu, Whiskey, And Wine - Morton's Portland

Standard Ticket | 6:30 PM | $169 per guest

A five-course dinner paired with exceptional wines and handcrafted whiskey cocktails.

Premium Ticket | 6:00 PM | $218 per guest

Join us for the full five-course dinner, plus:

  • Exclusive pre-party Wagyu Tartare tasting at 6:00 PM
  • Pairing: Sea Smoke, ‘Sea Spray,’ Blanc de Noirs, Sta. Rita Hills
  • Limited-edition Morton’s and Westholme commemorative two-piece gift set.

Limited spots available. Reserve early.

-------------------------------

-FIRST COURSE-

Wagyu Bone Marrow Crostini
Grilled Baguette, Goat Cheese, Wild Mushrooms

Pairing | 'Blue Sky'
High West Double Rye, High West Bourbon, Sweet Vermouth, Charred Rosemary

-SECOND COURSE-

Candied Wagyu Bacon
Butter Lettuce, Spiced Walnut, Red Radish, Mustard Vinaigrette

Pairing | Sea Smoke, Chardonnay, Sta. Rita Hills

-THIRD COURSE-

Braised Wagyu Short Rib
Parsnips, Butternut Squash, Crispy Leeks

Pairing | Lingua Franca, ‘AVNI,’ Pinot Noir, Willamette Valley

-FOURTH COURSE-

Sliced Wagyu Strip
Whipped Yukon Golds, Roasted Asparagus, Fig Demi

Pairing | Double Diamond, Cabernet Sauvignon, Oakville

-FIFTH COURSE-

Hazelnut Chocolate Tart
Biscoff Crumbs, Frangelico Cream, Sea Salt

Pairing | 'Golden Hour'
High West Bourbon, High West Double Rye, Hazelnut, Chocolate, Mocha Foam, 24K Gold Leaf

MUST BE 21 YEARS OF AGE OR OLDER. REFUNDS NOT PERMITTED.

'Blue Sky' cocktail (left). Sliced Wagyu Strip, paired with Double Diamond, Cabernet Sauvignon, Oakville (center). Hazelnut Chocolate Tart paired with 'Golden Hour' cocktail (right)

Premium Ticket holders receive an exclusive Morton’s and Westholme branded commemorative two-piece gift set.

Premium Ticket holders join us at 6:00 PM for a Wagyu Tartare tasting, paired with Sea Smoke, 'Sea Spray,' Blanc de Noirs, Sta. Rita Hills

SATNOV 7
1:00 PM – 4:00 PM
💰 $45+Food & DrinkDining

The Portland Soup Showdown

Midtown Beer Garden431 Southwest Harvey Milk Street

The Portland Soup Showdown brings together Portland chefs and culinary teams for an afternoon of incredible soup, friendly competition, and community impact at Midtown Beer Garden. Taste your way through soups from Han Oak, Magna Kusina, Fabrika: Kachka’s Distillery and Zakuski Bar, Jacqueline, Olympia Provisions, Alma, Obon Shokudo, Norah, Tartuca, and more, then cast your vote for the People’s Choice winner.

A Chef’s Choice panel featuring Lisa Schroeder of Mother’s Bistro, Javier Canteras of Urdaneta, and chef and food industry professional Arielle Clark will crown its own winner.

Hosted by Quesa D’ Mondays, the afternoon will also feature raffle prizes, drinks, and plenty of friendly competition. Proceeds benefit Stone Soup PDX’s culinary workforce training and Community Meals programs, which prepare more than 2,100 meals each week for Portland-area community partners.

TUENOV 10
6:00 PM – 9:00 PM
LatinPopCultural HeritageFood & DrinkDiningWineHolidays & SeasonalPerforming Arts

¡Viva Milagro! 2026

El Zócalo537 SE Stark Street
Join us for our 15th annual Día de Muertos fundraiser! ¡Viva Milagro!, the culminating event of our annual
Milagro Central Eastside Muertos Celebration,
will take place Tuesday, November 10, 2026 from 6:00 – 9:00 PM!

This ever-popular event will be emceed by local entertainer Enrique E. Andrade, who is a member of the ensemble cast of Marigolds y Memorias, this year’s centerpiece theatrical attraction for the Milagro Central Eastside Muertos Celebration. Originally from Mexico City, Andrade is an accomplished actor and voice-over artist who has appeared in more than two dozen Milagro productions, as well as working at Portland Story Theater and 3rd Angle Music Ensemble. His screen credits include Leverage, Grimm, and The Librarians. The evening’s headline entertainer is Portland’s own Yissel Lopez, who has won over audiences with her captivating Latin pop and Mariachi fusion music.

Guests will dine on a uniquely prepared three-course dinner catered by beloved Portland restauranteur Lucy de Leon, featuring dishes from both her new downtown hotspot, Madrina Cocina Mexicana, and the Eastside La Patroncita, famous for serving up a fusion of time-honored recipes and innovative creations, lovingly prepared with the freshest ingredients and the essence of home. Wine for this special evening is provided by A to Z Wineworks, Oregon’s top-selling wine brand, which pursues its mission to offer dependable, quality wine which is accessible to all.

A guest favorite year after year, our silent auction of unique Mexican artisanal goods will again temp guests with beautiful, one-of-a-kind works of art and other cultural gems. And perhaps most important of all, a major draw of ¡Viva Milagro! is the opportunity to connect and spend time with a room full of Milagro friends and supporters!

We hope to see you at our biggest celebration of the year! THREE WAYS TO SECURE TICKETS: Order online by CLICKING HERE
OR
Email your request to [email protected]
OR
Mail your request and check (payable to Milagro) to: Dañel Malán-González
Milagro
425 SE 6th Avenue
Portland, OR 97214

Please note that any orders made with credit card are subject to additional processing fees.

¡Viva Milagro! 2026 Sponsorships Now Available

For over 40 Seasons, Milagro has been dedicated to bringing the vibrancy of Latino theatre, culture, and art education to audiences in the Pacific Northwest and across the country. We provide a home for artists and audiences seeking authentic Latino cultural experiences. We value creativity and diversity; we welcome the risk of experimentation while respecting tradition; we empower our artists to think creatively and act collaboratively; we are often irreverent but never irrelevant.

In the coming season, we we’ll work hard to keep providing reduced ticket prices for students, to take our bilingual outreach efforts to more communities where the arts are lacking, to transform El Zócalo into a buzzing space for our community groups, and to bring talented artist residents to Milagro. However, we need your help to make this and more happen!

Sponsorships start at just $500.

CLICK HERE TO DOWNLOAD OUR 2026 SPONSORSHIP PACKET

For more information, please contact us!
Email: [email protected]
Phone: 503-236-7253

SATNOV 7
3:00 PM – 7:00 PM
Food & DrinkCiderSpiritsWine Tastings

6th Annual Sip & Shop In Historic Downtown Hillsboro

6th Annual Sip & Shop Historic Downtown Hillsboro

Saturday, Nov. 7 | 3–7pm

Experience the vibrancy of Historic Downtown Hillsboro during the holidays. We have your passport to retail therapy at over a dozen merchants, to meet and greet up to 14 wineries and more perks in Downtown as we launch the 6th Annual Sip & Shop November 7th 2026 3:00PM - 7:00PM.

What’s Pouring This Year

Sip, stroll & shop your way between 2nd and 4th Avenue and Washington to Lincoln, discovering wine, cider, and zero-proof tastings all along Main Street and beyond.

Score while you shop! Select merchants are offering bonus prizes during your visit.

Win big! Collect just 7 passport stamps to enter the raffle drawings for themed gift baskets valued between $30–$75 — no purchase required.

Hands-free shopping. Our Wine Concierge Service will whisk your purchases off to designated pickup spots so you can keep sipping and shopping worry-free.

️> Tickets

  • Snag your Sip & Shop Passport tickets by Nov. 1 for the early-bird rate of $22, or bundle up — 4 for $74 (just $18.50 each!).
  • After Nov. 1, tickets are $25, so don’t wait!

> Your passport includes:

  • Complimentary tastings
  • Reusable shopping bag filled with merchant swag + promos
  • A logo wine glass *(while supplies last)*
  • Dining guide to deals at local restaurants and food carts
  • Use the ticket link to grab yours today and join the fun!

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Cheers for a Cause

Beneficiary: Proceeds from this year's event support the Family Peace Center of Washington County

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Check-In Locations

  • > LaHaie's at 277 E Main Street
  • > Colours Art at 270 E Main Street

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️Participating Merchants:

Artful Garden | Belladonna | Bowies Bargains | Catherine Bede Gallery | Colours Art |Dee's Divine Finds | Gimre's Shoes | LaHaie's | Le'Stuff Antique Mall (Co-Sponsor) |Merrill Gardens |Piccolo Mondo | Rock It Resell | Snider's Antique Mall | 3 Goats Vineyard | Willow & Ash | Urban River Spirits

Pouring Partners:

Chris James Cellars | DAnu Wines | Dion Vineyards | Flipturn Cellars | Helvetia Winery | La Randonnée | Résolu Cellars (Co-Sponsor) | Parra Wine Co | Patton Valley Wines | Scotch Church Road Vineyard | 3 Goats Vineyard | 2 Towns Cider | Bull Run Cider | Urban River Spirits

Shout Out to our Community Sponsors: Le'Stuff, Lithtex Printing

> Refund Policy - Stuff happens! Ticket cancellations before Nov. 4 are eligible for a refund.

Questions? Contact:

> Sandie Nelson, Le'Stuff Antique Mall 503-860-3663

> Kathleen Floistad, Cedar Street Antiques/ Le'Stuff Antique Mall 503-780-0785

>Kathie Nelson, Résolu Cellars 503-803-9270

FRINOV 6
NOV 6–NOV 8 · Hours not provided
💰 $22Craft FairsWorkshopsFood & DrinkMakers

Sacred Sheep 2026

Sacred Sheep is an annual event celebrating our maker’s community. With a focus on local artisans, organizers Ritual Dyes aim to create an inclusive, community-minded space for fiber enthusiasts. Sacred Sheep is held in November in Portland, Oregon and is comprised of a marketplace for maker vendors, meet-ups, food, classes and more.

THUNOV 5
5:30 PM · Doors 5:00 PM
MusicMuseumsFood & DrinkBeer

November First Thursday with Kiki & The Cuties

Our final First Thursday of the calendar year is going to be a special one! Enjoy live music from local act Kiki & The Cuties, our gallery exhibit Then. Now. Next. 20 Years at The Armory, and of course grab yourself a complimentary beer courtesy of Deschutes Brewery. Doors at 5PM, see ya there!!

SATNOV 14
2:00 PM – 4:15 PM
Registration requiredFood & DrinkTeaCultural HeritageWorkshopsTalks & LecturesArts & MediaMeditation

Tea Ceremony Workshop: Learn the Role of the Guest with Jan Waldmann

Portland Japanese Garden’s Tea Ceremony Workshop offers a unique opportunity to immerse yourself in the traditional practice of Chanoyu, or the Way of Tea. Experience the art of tranquility, mindfulness, and omotenashi, whole-hearted hospitality.

It is not an exaggeration to say that through tea, one can understand much of Japanese culture. Tea’s influence can be found in many of the nation’s most beloved artforms, including arranging flowers, calligraphy, incense, ceramics and lacquerware. Japanese gardens are also deeply intertwined with tea ceremony. The four principles of tea, wa (harmony), kei (respect), sei (purity), and jaku (tranquility), are explored by the gardeners of Portland Japanese Garden in their work every day.

Guided by skilled instructor Jan Waldmann, Sosui, the focus of this workshop is to learn to be a guest in the tea ceremony, an important aspect to this historic tradition. Participants will learn the proper etiquette for attending a tea ceremony, including how to receive and consume sweets and matcha, and most importantly, the reasons behind each of the steps. Additionally, you will gain insight into what it entails to be a host— understanding the occasion and seasonality, attention to aesthetics, careful preparation, and the thoughtful gestures made toward the guests.

Participants will first attend a presentation of tea ceremony in our Cathy Rudd Cultural Corner alongside visitors to the Garden before they are taken into their exclusive workshop in the Yanai Classroom.

Participants will first attend a presentation of tea ceremony in our Cathy Rudd Cultural Corner alongside visitors to the Garden (2:00-2:30pm) before they are taken into their exclusive workshop in the Yanai Family Classroom (2:45-4:15pm).

No previous experience is needed. Students will sit in a chair at a table, not kneeling on a tatami mat.

Urasenke Konnichian of Kyoto is one of the major establishments within Japan that has preserved the tradition of Chado or the Way of Tea.  From the first Urasenke generation, Sen no Rikyu (1522-91) to the current headmaster Zabosai Genmoku Soshitsu XVI (b.1956 -), the Sen family lineage has devoted great effort to fostering the philosophy of Tea through the simple words of Wa – Harmony, Kei -Repect, Sei – Purity & Jaku – Tranquility. Over the years Urasenke has established connections in over 21 cities worldwide.

SUNNOV 1
10:00 AM – 5:00 PM
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