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THUNOV 5
6:00 PM – 8:00 PM
💰 $85WorkshopsCoursesCraftsFood & DrinkCocktails

Cocktails and Canvas: Owls!

Artist Elida Field will lead a Cocktails and Canvas from 6-8 p.m. Nov. 5 at The Neighborhood Refuge, 113 S. Main Ave., Ridgefield. Adults ages 21 and older can enjoy an evening of painting and drinks. No experience needed. Field will guide students step-by-step to create an 11”x14” owl painting. Sign up at elidaart.com/product-page/paint-night-at-the-neighborhood-refuge-wise-owl.

Artist Elida Field will lead a Cocktails and Canvas from 6-8 p.m. Nov. 5 at The Neighborhood Refuge, 113 S. Main Ave., Ridgefield. Adults ages 21 and older can enjoy an evening of painting and drinks. No experience needed. Field will guide...
TUENOV 3
7:30 PM – 8:50 PM
+3 dates
CoursesFood & DrinkCooking Classes

Great British Baking Class: Classic Desserts

Experience the spirit of Bake-Off without the pressure! Spark your creativity, expand your knowledge of classic desserts and craft your own signature recipe. Practice baking between classes. Great for home bakers.

Online (scheduled meetings) · Oct 27 – From October 27 through Nov 24November 24, 2026 · TuesdaySMTWTFS from 7:30- to 8:50pm
SATNOV 14
11:00 AM – 12:00 PM
💰 $35Food & DrinkTeaWorkshopsCoursesArts & Media

Tea Blending Workshop

Vampire Unicorns will host a Tea Blending Workshop from 11 a.m. to noon Nov. 14. Steep yourself in magic and learn the art of crafting bespoke tea blends to nourish body and spirit. Explore which teas pair with fragrant flowers, herbs and spices to create various tea blends. Students will make their own blend to take home. The cost is $35 and includes all ingredients. Register at vampireunicorns.xyz.

Vampire Unicorns will host a Tea Blending Workshop from 11 a.m. to noon Nov. 14. Steep yourself in magic and learn the art of crafting bespoke tea blends to nourish body and spirit. Explore which teas pair with fragrant flowers, herbs and spices...

Multi-day events

TUENOV 3
4:30 PM – 6:30 PM
+5 dates
Food & DrinkCooking ClassesTeensWorkshopsCourses

Fall 2026 Culinary Academy | HARVEST KITCHEN: SKILLS FOR LIFE

34 NW 1st Ave34 Northwest 1st Avenue
Harvest Kitchen: Skills for Life is a hands-on fall cooking program for youth ages 11–18. Students build practical kitchen skills, confidence, cultural curiosity, teamwork, and leadership through two guided classes each week. Each session follows the Feed the Mass teaching model: welcome and safety check, instructor demonstration, team cooking, tasting and reflection, and a complete cleanup and sanitation close. If you want to join and need a scholarship, please reach out to us at [email protected] . Class Schedule and Topics Knife Skills Bootcamp + Harvest Salsa | Tuesday, Sept 29 Rainbow Vegetable Salad Rolls | Thursday, Oct 1 Fresh Pasta from Scratch | Tuesday, Oct 6 Homemade Meatballs and Marinara | Thursday, Oct 8 Bread Baking Basics | Tuesday, Oct 13 Cinnamon Rolls and Sweet Dough | Thursday, Oct 15 Mac and Cheese Remix Challenge | Tuesday, Oct 20 Soup and Grilled Cheese Lab | Thursday, Oct 22 Asian-Inspired Stir-Fry Night | Tuesday, Oct 27 Homemade Dumplings | Thursday, Oct 29 Street Tacos and Fresh Salsas | Tuesday, Nov 3 Homemade Pizza Workshop | Thursday, Nov 5 Cupcakes and Cookie Decorating | Tuesday, Nov 10 Holiday Dessert Lab | Thursday, Nov 12 Thanksgiving Side Dish Challenge | Tuesday, Nov 17 Meal Prep and Freezer Meals | Thursday, Nov 19 Iron Chef Harvest Competition | Tuesday, Nov 24 Graduation Community Feast | Wednesday, Nov 25
SUNNOV 15
Hours not provided
Food & DrinkWine TastingsCultural HeritageCoursesHistory Talks

French Wine Essentials

Dive into France’s best vineyards, learn about the country’s historic grapes, and discover how these wines intertwine with the history, cuisine, and culture of France. French Wine Essentials includes 2 interactive and engaging learning days guided by an expert wine educator. In addition to in-person class sessions and tastings, your tuition includes your French Wine Essentials textbook; interactiv
SATNOV 14
NOV 14 10:00 AM – NOV 15 4:00 PM
Food & DrinkWineCultural HeritageCoursesTalks & Lectures

French Wine Essentials

This intermediate-level course offers an in-depth and expansive exploration of France’s most iconic wines. Dive into France’s best vineyards, learn about the country’s historic grapes, and discover how these wines intertwine with the history, cuisine, and culture of France.

THUNOV 5
6:30 PM – 8:30 PM · Doors 6:00 PM
💰 $125Food & DrinkDiningTalks & Lectures

Symbol of Freedom

Join CDM Caregiving Services for Symbol of Freedom, our 16th annual Veterans Day celebration, honoring the men and women who have served our country while raising vital funds to support the Veterans, older adults, and people with disabilities in...
TUENOV 3
11:00 AM
Food & DrinkDining

PDX Mac & Cheese Week

Multiple venuesMap
PDX Mac & Cheese Week celebrates Portland’s comfort food scene from November 2–8, 2026. Participating restaurants, food carts, breweries, and cafés across the city will serve up unique mac and cheese recipes for $10. Featured creations include...
TUENOV 3
9:00 AM – 5:00 PM
Food & DrinkTeaTalks & LecturesMuseumsGalleriesCultural Heritage

mai ide: Boxed Woman

An exhibition of textile works by mai ide, using Sashiko stitching and salvaged fabric to explore identity, race, and belonging.
FRINOV 6
9:00 AM – 4:00 PM
Holidays & SeasonalCraft FairsFood & Drink

American Legion Smith-Reynolds Post 14 Holiday Market and Bake Sale

The American Legion will host a Holiday Market and Bake Sale from 9 a.m. to 4 p.m. Nov. 6 at 4607 N.E. St. James Road, Vancouver. Shop for gifts from local makers and enjoy baked goods from the Auxiliary’s annual bake sale. Admission is free. For more details, call 360-696-2579.

The American Legion will host a Holiday Market and Bake Sale from 9 a.m. to 4 p.m. Nov. 6 at 4607 N.E. St. James Road, Vancouver. Shop for gifts from local makers and enjoy baked goods from the Auxiliary’s annual bake sale. Admission is free. For...

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