Food & Drink

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TUENOV 3
7:00 PM
+1 dates
Clubs & MeetingsVolunteeringMutual AidSwapsFood & DrinkTalks & Lectures

Club Meeting

11100 Northeast Skidmore StreetMap
Description Everyone (members and non-members) is welcome to attend the club meeting. These meetings are a chance to understand the workings of the club, discuss issues, vote (when there is something to vote on), watch a special interest...
THUNOV 5
6:30 PM – 8:30 PM · Doors 6:00 PM
💰 $125Food & DrinkDiningTalks & Lectures

Symbol of Freedom

Join CDM Caregiving Services for Symbol of Freedom, our 16th annual Veterans Day celebration, honoring the men and women who have served our country while raising vital funds to support the Veterans, older adults, and people with disabilities in...
TUENOV 3
9:00 AM – 5:00 PM
Food & DrinkTeaTalks & LecturesMuseumsGalleriesCultural Heritage

mai ide: Boxed Woman

An exhibition of textile works by mai ide, using Sashiko stitching and salvaged fabric to explore identity, race, and belonging.

Multi-day events

SATNOV 7
5:00 AM – 2:00 PM
Talks & LecturesFood & DrinkDining

2026 Linus Pauling Medal Award Symposium

Sign up for the poster session here!

The 2026 Pauling Medal will be presented to Professor Wooley at the 2026 Pauling Medal Symposium on November 7, 2026, at Portland State University in Portland, OR, in recognition of her pioneering studies.

Information about the symposium is posted at the Pauling Medal web page. The symposium includes lectures by eminent scientists and the awardee, a student poster session, a reception, and an evening banquet with presentation of the Pauling Medal to Professor Wooley.

The symposium is free and open to the public. The Awards Dinner is open to the public but requires advance purchase of a banquet ticket. Please visit the Pauling Medal web page for event details and banquet tickets.

Schedule:

  • 11:00am - 1:00pm: Poster Set-up Time
  • 1:00 - 5:30pm: Symposium in Hoffman Hall
    Symposium speakers
    • Prof. Geoff Coates, Cornell University
    • Prof. Craig Hawker, University of California, Santa Barbara
    • Prof. Doug Keszler (emeritus), Oregon State University
    • Pauling Awardee, Prof. Karen Wooley, Texas A&M University
  • 5:30 - 7:00pm: Reception and poster session in SRTC lobby
  • 7:00 - 10:00pm: Banquet and award lecture in Hoffman Hall
FRINOV 6
6:00 PM – 9:00 PM
💰 $85+Food & DrinkDiningCultural HeritageAuthor Talks

A forgotten collection of Italian cookbooks comes to life

For the past three years, Cathy Whims and the Nostrana team have cooked their way through the entire collection, creating 19 dinners: one for each book. Now, for the Portland Book Festival, that journey comes to an end with Roma in Bocca the 20th...
FRINOV 6
NOV 6–NOV 8 · Hours not provided
💰 $14WorkshopsHolidays & SeasonalCraft FairsBooksFood & DrinkCocktailsSpiritsKids & FamilyMusic

Portland Holiday Market

The annual Portland Holiday Market is the premier venue for holiday cheer! Kickstart your festive decor and gift shopping while enjoying gourmet food and festive family activities. The three-day market brings the community together for a weekend...
TUENOV 3
4:00 PM – 8:00 PM
Food & DrinkPop-Ups

Cousins Maine Lobster in Forest Grove: Waltz Brewing

Cousins Maine Lobster will be serving lobster dishes from its truck in Forest Grove. Orders can be placed at the truck window, with major credit cards, Apple Pay, and Google Pay accepted. Mobile app ordering may be available for pickup, and the app’s loyalty program lets customers earn points toward free food.

Cousins Maine Lobster will be serving lobster dishes from its truck in Forest Grove. Orders can be placed at the truck window, with major credit cards, Apple Pay, and Google Pay accepted. Mobile app ordering may be available for pickup, and the...
THUNOV 5
7:00 PM – 10:00 PM
💰 $150Food & DrinkDiningWine

Chart House - Caymus Wine Dinner - Portland

Indulge in a 5‑course wine dinner featuring chef‑curated dishes paired with wines from Caymus Vineyards THURSDAY, NOVEMBER 5, 2026 | 7PM $150 Per Person All inclusive of Tax & Gratuity CHARCUTERIE + CHEESE assorted meats & cheese | dried fruit | fig jam Emmolo Sauvignon Blanc, Napa Valley - SECOND COURSE - LOBSTER ARANCINI truffle aioli | microgreens Mer Soleil Reserve Chardonnay, Santa Lucia Highlands - THIRD COURSE - CEDAR SMOKED KING SALMON savory black pepper butter roasted parsnips & cauliflower Sea Sun Pinot Noir, California - FOURTH COURSE - BRAISED SHORT RIB simple buttery polenta | forged mushrooms Caymus Cabernet Sauvignon, Napa Valley - DESSERT - CHOCOLATE SILK TART macerated mixed berries | raspberry coulis Caymus Cabernet Sauvignon, California Must be 21+. All sales are final. No refunds.
SATNOV 7
3:00 AM – 11:00 AM
Cultural HeritageFood & DrinkStreet FestivalsFairs & MarketsMusic

Frybread Fest 2026!

Celebrate Native American Heritage Month at Frybread Fest! We are so excited to be bringing FRYBREAD FEST back for a third year! Join us at Director Park in Downtown Portland to celebrate Native American Heritage Month on Saturday, November 7, 2026 (11

Celebrate Native American Heritage Month at Frybread Fest! We are so excited to be bringing FRYBREAD FEST back for a third year! Join us at Director Park in Downtown Portland to celebrate Native American Heritage Month on Saturday, November 7,...

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