Can’t get spooked enough?! DARCELLE-O-WEEN IS COMING TO BRUNCH! 🎃
Get spooky, glamorous, and a little bit wicked at Darcelle XV Showplace this coming Halloween weekend!
Drag. Costumes. Cocktails. Big Halloween energy. Dress spooky. Win big prizes!
Doors open at 11.30am, show is at 12.30pm. Cover $32. Ages 21+
This ever-popular event will be emceed by local entertainer Enrique E. Andrade, who is a member of the ensemble cast of Marigolds y Memorias, this year’s centerpiece theatrical attraction for the Milagro Central Eastside Muertos Celebration. Originally from Mexico City, Andrade is an accomplished actor and voice-over artist who has appeared in more than two dozen Milagro productions, as well as working at Portland Story Theater and 3rd Angle Music Ensemble. His screen credits include Leverage, Grimm, and The Librarians. The evening’s headline entertainer is Portland’s own Yissel Lopez, who has won over audiences with her captivating Latin pop and Mariachi fusion music.
Guests will dine on a uniquely prepared three-course dinner catered by beloved Portland restauranteur Lucy de Leon, featuring dishes from both her new downtown hotspot, Madrina Cocina Mexicana, and the Eastside La Patroncita, famous for serving up a fusion of time-honored recipes and innovative creations, lovingly prepared with the freshest ingredients and the essence of home. Wine for this special evening is provided by A to Z Wineworks, Oregon’s top-selling wine brand, which pursues its mission to offer dependable, quality wine which is accessible to all.
A guest favorite year after year, our silent auction of unique Mexican artisanal goods will again temp guests with beautiful, one-of-a-kind works of art and other cultural gems. And perhaps most important of all, a major draw of ¡Viva Milagro! is the opportunity to connect and spend time with a room full of Milagro friends and supporters!
We hope to see you at our biggest celebration of the year! THREE WAYS TO SECURE TICKETS: Order online by CLICKING HEREPlease note that any orders made with credit card are subject to additional processing fees.
¡Viva Milagro! 2026 Sponsorships Now AvailableFor over 40 Seasons, Milagro has been dedicated to bringing the vibrancy of Latino theatre, culture, and art education to audiences in the Pacific Northwest and across the country. We provide a home for artists and audiences seeking authentic Latino cultural experiences. We value creativity and diversity; we welcome the risk of experimentation while respecting tradition; we empower our artists to think creatively and act collaboratively; we are often irreverent but never irrelevant.
In the coming season, we we’ll work hard to keep providing reduced ticket prices for students, to take our bilingual outreach efforts to more communities where the arts are lacking, to transform El Zócalo into a buzzing space for our community groups, and to bring talented artist residents to Milagro. However, we need your help to make this and more happen!
Sponsorships start at just $500.
CLICK HERE TO DOWNLOAD OUR 2026 SPONSORSHIP PACKETFor more information, please contact us!
Email: [email protected]
Phone: 503-236-7253
Portland Book Festival welcomes Molly and Meherwan Irani, the husband-and-wife team behind Asheville’s nationally celebrated Chai Pani Restaurant Group. Their flagship restaurant, Chai Pani, was named Outstanding Restaurant by the James Beard Foundation in 2022.
This year, Molly and Meherwan each bring a new book to the table. Meherwan has written No. 1 Best Indian Cookbook in the World: At-Home Recipes from the Streets, Truck Stops, Villages, and Palaces of India. Molly’s Service Ready: A Story of Love, Restaurants, and the Power of Hospitality was published earlier this year. Together, the books offer two very different—and deeply connected—perspectives on food, restaurants, and hospitality.
In celebration of Diwali—the Hindu festival of lights, marked by food, gathering, and celebration—Molly and Meherwan will join their longtime friend Chef Troy MacLarty at Bollywood Theater on Alberta Street for a collaboration. Bollywood Theater will serve a special menu inspired by recipes from Meherwan’s book alongside its own Diwali-inspired menu. It’s a gathering of longtime friends, great food, and two books that reflect different sides of a shared life in restaurants.
Both books will be featured at Portland Book Festival, and Molly and Meherwan will be on hand at Bollywood to meet guests and sign copies.
2026 Cinnamon Bear Cruise Dates:
Saturday, 11/28
Sunday, 11/29
Saturday, 12/5
Sunday, 12/6
Saturday, 12/12
Sunday, 12/13
Saturday, 12/19
Sunday, 12/20
Monday, 12/21
Tuesday, 12/22
Wednesday, 12/23
Thursday, 12/24
Saturday, 12/26
Sunday, 12/27
Boarding: 9:00 am
Cruising: 9:30 am – 11:30 am
Boarding Location:
Salmon Springs Dock
1010 SW Naito Pkwy, Portland, OR 97204
Return Details: Returns to original departure point.
TicketsTickets start at $72 for adults or $52 for children 12 and younger. Cinnamon Bear has been a holiday tradition for generations and you’re invited to make this season one your child will remember forever.
Reservations available at portlandspirit.com/cinnamonbear or by calling 503-224-3900.
Portland Book Festival welcomes Molly and Meherwan Irani, the husband-and-wife team behind Asheville’s nationally celebrated Chai Pani Restaurant Group. Their flagship restaurant, Chai Pani, was named Outstanding Restaurant by the James Beard Foundation in 2022.
This year, Molly and Meherwan each bring a new book to the table. Meherwan has written No. 1 Best Indian Cookbook in the World: At-Home Recipes from the Streets, Truck Stops, Villages, and Palaces of India, releasing September 22. Molly’s Service Ready: A Story of Love, Restaurants, and the Power of Hospitality was published earlier this year. Together, the books offer two very different—and deeply connected—perspectives on food, restaurants, and hospitality.
In celebration of Diwali—the Hindu festival of lights, marked by food, gathering, and celebration—Molly and Meherwan will join their longtime friend Chef Troy MacLarty at Bollywood Theater on Alberta Street for a collaboration.
Bollywood Theater will serve a special menu inspired by recipes from Meherwan’s book alongside its own Diwali-inspired menu. It’s a gathering of longtime friends, great food, and two books that reflect different sides of a shared life in restaurants.
Both books will be featured at Portland Book Festival, and Molly and Meherwan will be on hand at Bollywood to meet guests and sign copies.
Welcome in the beginning of maple pulling season, for a one-of-a-kind culinary experience set against the breathtaking backdrop of the Pacific Northwest at Camp Colton. Collaborating with Stelo and the Oregon Maple Project for the Fourth Annual Big Leaf Maple Dinner, to present an intimate family-style dinner, where each course includes the maple syrup harvested from the maple trees at Camp Colton.
This thoughtfully curated evening is designed for those who value a deeper connection to nature, are curious about local food sources, and desire a connection to community. Begin your journey with a tour of the Sugar Shack, where you'll learn about the magic of maple sugaring and enjoy the rare treat of tasting fresh, homegrown Oregon maple syrup.
Use this as an opportunity to invite a friend, escape the ordinary and deepen your appreciation for Oregon's natural and culinary treasures, all while supporting the stewardship of this land and the mission of the Oregon Maple Project.
Diwali, “the festival of lights,” is a holiday celebrated all across India. In collaboration with the Indian-American community, NWCT is excited to bring the festivities to The Judy.
Decorate Rangoli, make a lantern, learn a Diya (lamp) dance, and more! Plus, there will be savory and sweet Indian treats to enjoy. All are welcome!
The Diwali Festival has no cost to attend, with a suggested donation of $10 per family. RSVPs are strongly encouraged.
Join Dandelion Teahouse & Melba’s Vegan Bakery for a special tea party in celebration of Halloween! Costumes are encouraged, so come wearing your best spooky outfit!
✨November 1, 2026
✨10:30am
✨109 W 7th Street Vancouver, WA 98660
Attendees will enjoy a flight of 4 different teas and a selection of baked goods, with the option of enjoying our special tea & pastry pairings or creating your own tea flight. After you have finished your flight, you will have the option of enjoying a full cup of your favorite tea to finish off the experience.
Menu:
Sweet Pastries:
2 Mini Apple Cider Donuts
Maple Chai Scone
"Vampire Bite" Chocolate Strawberry Bundt Cake
Savory Pastries:
Cheddar Garlic Scone
Recommended Tea Flights:
Option 1:
Masala Chai, Apple Pie, Earl Grey Creme, Creme Brulee
Option 2:
Holy Basil Chai, Pumpkin Pie, Caramelized Pear, Witch's Brew
Presented by Veganizer, World Vegan Month is back for its fourth year. Enjoy delicious food and drink specials at 35 participating businesses, from restaurants and bakeries to food carts and pop-ups. Enjoy vegan specials for a cause all month long. Collect stamps to complete a stamp card for a chance to win gift cards.
A portion of sales from each special will be donated to a cause chosen by that business. Together, we will support a variety of causes, including humanitarian, cultural, environmental, animal, equity and justice organizations.
World Vegan Month was founded in November 1994 to mark The Vegan Society's 50th anniversary. Today, World Vegan Month is celebrated worldwide to recognize the vegan movement and vegan communities everywhere. The World Vegan Month program is a way to celebrate in Portland while highlighting local businesses and raising awareness of important causes.
Hey Seattle friends! Join us at Elliott's Oyster House for Oyster New Year! The event will feature 40+ shuckers expertly shucking 18,000 raw oysters. There will be premium wines (including Love & Squalor), local microbrews, and spirits, as well as other fresh seafood and desserts. The event will also feature a sprint shucking competition, a People’s Choice “Most Beautiful Oyster” Contest, and the famous oyster luge!
A special one-night Korean Americana collaboration dinner at Jeju featuring Chef Andrew Lim of Perilla (2026 Jean Banchet Nominee, 5x Michelin Bib Gourmand), Chef Peter Cho of Jeju & Han Oak (2x James Beard Finalist), and Dave & Lois Cho of Cho Wines (Oregon's first Korean American winery). Expect wood-fired cooking, Willamette Valley wine, and Korean American pride.
Join us for a relaxed pre-Thanksgiving gathering featuring Compris wines, comforting seasonal flavors, and an opportunity to give back to our community. Sip through a curated flight of Compris wines while discovering bottles perfect for your own holiday table, paired alongside a Thanksgiving-inspired slider crafted by Biscuit & Pickles.
This year’s featured pairing includes an apple cider braised turkey slider with honeyed sweet potato aioli, parsnip mirepoix stuffing, housemade spiced cranberry jelly, and toasted brioche, served with chips. A grilled portobello option will be available for vegetarian guests.
Tickets are $35 per person ($25 for club members) and include the tasting flight and seasonal pairing. Plus, $5 from every ticket sold will be donated directly to the Newberg Animal Shelter, our featured charity for the quarter. Guests will also have the opportunity to learn more about the shelter and contribute further during the event.
As a thank you, each ticket fee will be waived with the purchase of three bottles or more.
We hope you’ll join us as we gather around the table to celebrate good wine, good food, and giving back before the holiday season begins.
Join the 20th year anniversary for a beloved holiday event for kids and grandparents alike. The whole family will enjoy reserved seating and a plated breakfast while whimsical characters entertain the kids with storytelling, music and magic. Cinnamon Bear has been a cherished holiday tradition for generations.
Enjoy reserved seating and a plated breakfast while a cast of fanciful characters entertains the kids with storytelling, music and magic.
Tickets include:
Come enjoy Dinner and crafts with TRIO SSS.
Join us for a fun Holiday Themed British tea with sandwiches and cakes galor. Our fundraiser will be at St. Bartholomew#39;s Church 11/14This is our big fundraiser for the year - our annual afternoon tea party. Our members bake and make homemade - from
Taste sparkling wines from Italy, France, and right here in the Pacific Northwest! We are curating delicious small plates to pair with these amazing holiday wines. Get inspired for your upcoming entertaining and grab some fabulous wines at a great price!
Menu
Tuscan Charcuterie, cured meats, cheeses, nuts and dried fruit - paired with a 1950's Classic Champagne Cocktail made with Bisol prosecco, bitters, sugar cube and brandy, lemon twist
Mini Crab Cakes Salad-paired with Enrico Serafina Brut Alta Langa (Italy)
Lobster Bisque paired with Argyle Vintage Blanc de Blanc (Oregon)
Butternut Squash Raviolo with Cacio di pepe sauce-Laurent-Perrier La Cuvee Brut (France)
Fall Tartlets: Sage Torta Della Nonna and Pumpkin Torta with Chantilly Cream-Vietti Moscato D'asti Cascinetta
Here's something to be thankful for: A stress-free Thanksgiving. Enjoy Thanksgiving classics at the buffet, join Kennedy School for Thanksgiving specials, or take a feast to go.
All Ages Welcome
Reservations Required: Call (503)249-3983
The buffet features the classics, from roast turkey to pumpkin pie, along with some delicious sides that you won't find anywhere else. Of course, the bar will be open so you can order the perfect ale, wine, or spirit to accompany your feast. Price includes buffet dinner only.
RESERVATIONS REQUIRED: phone (503) 249-3983 to reserve your spot.
The Courtyard Restaurant will also be open, serving its regular menus alongside Thanksgiving specials. Reservations are accepted for parties of 6 or more. Call (503) 288-2192 to make a reservation.
Enjoy Thanksgiving at home without the mess or cleanup, and spend more time with friends and family. Four-person Thanksgiving dinners are available for online ordering at $210.
To order, select your pickup time on Thanksgiving Day, add the Thanksgiving dinner and any optional add-ons, and proceed to checkout. Orders must be placed by 11 a.m. on November 24. All to-go dinners are ready to serve, and hot food items come with warming instructions. No substitutions or special requests.
This holiday season we're partnering with local organizations to host nightly fundraising events! Enjoy a pint or a meal and $1 from every McMenamins beer and cider and 15% of food & beverage proceeds will go to the evening's beneficiary.
But that's not all! Because these organizations are near and dear to us, we're doing a raffle for folks who show up for our community on multiple nights! You could win one of three grand prizes:
• McMenamins Getaway Package: an overnight stay at a McMenamins
hotel of your choice + $100 gift card.
• Mocha Java Coffee Package:a brand-new espresso machine donated by Breville, two McMenamins mugs and two 12 oz
packages of McMenamins coffee.
• Dinner & a Movie Package: four tickets to any movie showing at
a McMenamins Theater + $100 gift card.
Be sure to pick up a raffle stamp card on your first visit. Click here to see the complete schedule of nonprofit organizations we're supporting, plus all the raffle rules.
Stumptown Strays is an Oregon dog rescue dedicated to rescuing shelter dogs with medical needs, providing lifesaving veterinary care, and aiding them on their path to their forever homes.
Learn more about Stumptown Strays and donate by having fun with us!
Are you intimidated by what most people believe is the food holiday of the year? Or are you looking for new ideas and to shake up the old standbys? The Kitchen at Middleground Farms will be doing a big practice round for the upcoming holiday. You’ll walk away with the confidence you need to plan, time and execute a delicious holiday meal. There will be a big feast at the farm table to end the day.
Join Durant this November for our 17th annual Olio Nuovo Festival in celebration of the first pressing of new oil and the bounty of the season!
Each weekend of the month, the farm is transformed into a place alive with Italian-inspired food, wine, and festivities for all.
Celebrate the holiday season with a delicious journey through the Nordic countries! Sample a selection of traditional holiday desserts featuring something sweet from each of the five Nordic countries: Denmark, Finland, Iceland, Norway, and Sweden.
Wander & Whisk Cookie Co. will host a Thanksgiving cookie decorating class from 6-8 p.m. Nov. 19 at 14 Acres Vineyard and Winery, 2411 N.E. 244th St., Ridgefield. This event is for ages 21 and older. Register at wanderwhiskcookieco.com. The cost is $65 per person.
The perfect setting for a wonderful Thanksgiving with the whole family. Let us do the cooking this holiday! Sit back and relax as you cruise down the river taking in the views of the city of Portland and the historic Milwaukie waterfront. Enjoy a delicious buffet meal with holiday classics and tempting desserts.
ScheduleWe offer two cruises on Thursday, November 26th:
Afternoon
• Boarding: 11:30 am
• Cruising: 12:00 pm – 2:00 pm
Evening
• Boarding: 4:00 pm
• Cruising: 4:30 pm – 6:30 pm
Boarding Location:
Salmon Springs Dock
1010 SW Naito Pkwy, Portland, OR 97204
Return Details: Returns to original departure point.
Join us for delicious Thanksgiving specials alongside our regular menu! Reservations are highly recommended; reserve online or call (503) 384-2500.
Enjoy Thanksgiving at home without any of the mess or clean up, and spend more time with friends and family! Four-person Thanksgiving dinners are available to order online for $210. Orders must be placed by 11am on November 23.
To Go Menu
Serves 4
For more information and to place your order, click here.
Hosted by the VFW 1324 Auxiliary, this annual holiday bazaar features a broad variety of vendors and seasonal treasures. Admission is free at the door, and optional donations support local veterans, active duty service members, and their families. Browse laser cut creations, 3D art, crochet and sewn goods from apparel to home decor and practical kitchen items, along with jewelry, holiday decorations, baked treats, Tupperware, and other giftable finds. The kitchen will be serving breakfast and lunch, and Janie’s pies will be available.
Join us for a holiday afternoon tea at The Grant House on Saturday 19th December at 2pm. Limited availability. Reservations required.
We will be featuring a selection of specialty teas, together with a Tower of Treats, starting with traditional crustless tea sandwiches and savory bites. Intermission will be a traditional English scone with jam & cream, and then you'll finish with a selection of sweet treats. $65 per person plus gratuity & tax.
This Thanksgiving, leave the cooking (and the dishes) to the Metropolitan Tavern. Gather your family and friends and join a Thanksgiving buffet filled with holiday favorites and a few delicious twists. From garlic-herb roasted turkey and rosemary prime rib to all your favorite seasonal sides and homemade-style desserts, they're serving up everything you love about Thanksgiving, without the work!
Whether you're keeping traditions alive or starting new ones, Metropolitan Tavern would love to have you at the table.
Thanksgiving weekend, come shop local artisans, enjoy lunch and sip on Abbey Road Farm wines. Special pricing on wine purchases.
Paint this fun "Welcome Home" Halloween painting with us on Monday, October 26 from 6-8 pm!
Join us at Pizzario in historic downtown Hillsboro for a night of fun and creativity! Explore your inner artist while sipping on your favorite beverage and a slice of artisan woodfire pizza. Catherine will be guiding you through a fun acrylic painting, step-by-step, so all skill levels are welcome! Enjoy a night out with friends and create a unique and beautiful masterpiece to take home.
$50 per person or two for $90 Includes all supplies, first beverage and slice of pizza!
A British-inspired afternoon tea anchors this annual fundraising event, with three seatings offered throughout the day. Gluten-free plates are available.
Gather with family and friends for a warm, welcoming Thanksgiving celebration at Oregon Garden Resort. Enjoy a specially prepared holiday dinner served in both the Garden View Restaurant and Orchid Ballroom. The Thanksgiving menu features classic holiday favorites, including herb-roasted turkey, honey-glazed ham, slow-roasted prime rib, pumpkin pie, and more.
Reservations are required and must be prepaid in full at the time of booking. Please note that a 20% gratuity will be added to all reservations.
In honor of Veterans Day, the American Legion Smith-Reynolds Post 14 and Columbia Bank will host a Veterans’ Day Breakfast from 7-9:30 a.m. Nov. 11 at American Legion Post 14, 4607 N.E. St. James Road, Vancouver. Enjoy pancakes, scrambled eggs, sausage, coffee and juice. The breakfast will celebrate veterans and military service members and honor their sacrifices. Veterans and the military will eat free of charge with proof of status. Non-veterans or non-military are $5. The breakfast is timed so that attendees can go to the Vancouver Veterans’ Day Parade. For more details, call 360-696-2579.
Experience and learn about Día de Muertos, a Mexican celebration that honors those who have passed while celebrating life. The community fiesta features a potluck meal with traditional dishes such as tamales, atole, and pan de muerto, along with traditional Mexican music performed by the Medina family. Guests may bring a photo of someone who has passed to add to the ofrenda, and can optionally bring a dish or beverage to share. The event is free and open to the community, with family and friends of all ages welcome.
THANKSGIVING THREE COURSE DINNER – DINE IN
12:00pm to 5:00pm
Reservations Required – Seating is Limited
Entrees include choice of soup or salad, plus dessert
STARTER
ROASTED BUTTERNUT SQUASH BISQUE
-OR-
AUTUMN HARVEST SALAD
Autumn greens, wild grains, citrus pepitas, dried cranberry & apple cider vinaigrette
ENTRÉE
HERB ROASTED TURKEY
Yukon Gold mashed potatoes, asiago green beans, cranberry compote, sourdough sage stuffing, turkey gravy, dinner roll
$38 (12 and under kid’s portion – $19)
MAPLE GLAZED WILD PACIFIC SALMON
Roasted sweet potato mash, cranberry compote, asiago green beans, whole grain mustard cider sauce
$43
SLOW ROASTED ANGUS BEEF PRIME RIB
Hand carved 10oz cut, Yukon Gold mashed potatoes, asiago green beans, creamy horseradish, au jus
$53
WILD MUSHROOM & LEEK POT PIE
Fall garden vegetables, pearl onions, sage cream, puff pastry (veg)
$36
DESSERT
PUMPKIN SPICED CHEESECAKE
__________________________________________
THANKSGIVING THREE-COURSE HOT AND READY TAKE HOME DINNER
$152 – Feeds a Family of Four
HERB ROASTED TURKEY
With cranberry compote, sourdough sage stuffing, turkey gravy, dinner rolls
YUKON GOLD MASHED POTATOES
ASIAGO GREEN BEANS
HARVEST SALAD
Autumn garden greens, citrus pepitas, dried cranberry, apple cider vinaigrette dressing
PUMPKIN SPICED CHEESECAKE
*Add our famous GVB Mac n’ Cheese – $20
Why stand in a long line at the mall or department store waiting to talk to Santa when you can relax at a table with your family, enjoying a hot breakfast, fresh coffee and more? This is an annual event for many families—come join the fun! And don’t forget to bring your camera to record the moment your little one sits to chat with Santa.
Head to Newell Pioneer Village with friends and family for an afternoon of traditional Thanksgiving food and wonderful company. This annual Harvest Dinner is one of the village’s most popular events!
The perfect setting for a wonderful Thanksgiving with the whole family. Let us do the cooking this holiday. Sit back and relax as you cruise down the river, taking in the views of the city of Portland and the historic Milwaukie waterfront. Enjoy a delicious buffet meal with holiday classics and tempting desserts.
Two cruises are offered:
Afternoon
Evening
Chef Alexa's non-colonial Thanksgiving dinner honoring Indigenous ancestors, featuring indigenous tea pairings, a fully dairy-free, gluten-free, soy-free, and white cane sugar-free menu. Take-home meals also available the day before for $50 per person while supplies last.
Join us for our 5th annual Friendsgiving potluck. Host provides turkey and gravy, you provide potluck dish of your choice. sign up sheet to follow. Dinner served at 130pm, followed by short hike or social time by the fireplace. Note: The ovens are reserved for warming food after 12pm. Consider car pooling or the 915 or 1115 bus from Sandy, $2 cash per ride. Lodge is open all weekend. Tell us what you are going to bring, so we can all coordinate some amazing food! https://potluck.trailsclub.org/friendsgiving-2026
Here's something to be thankful for: A stress-free Thanksgiving. Enjoy Thanksgiving classics at the buffet, join us for Thanksgiving specials or take a feast to go!
BUFFET
Our buffet includes the classics, from roast turkey to
pumpkin pies, plus some delicious sides you won't find anywhere else. Of course,
the bar will be open so you can order the perfect ale, wine or spirit to
accompany your feast. Price
includes buffet dinner only.
RESERVATIONS
REQUIRED: Call the Black Rabbit Restaurant at (503) 492-3086 to
reserve your spot.
Buffet Menu
Sides & Salads
Entrées
Dessert
RESTAURANT SPECIALS
Black Rabbit Restaurant and Power Station Pub will also be
open, serving their regular menus alongside Thanksgiving specials.
For Black Rabbit Restaurant reservations, please call (503) 492-3086 or reserve online.
Power Station Pub takes reservations for parties of 6 or more. To reserve, call the pub at (503) 492-4686.
Enjoy Thanksgiving at home without any of the mess or clean up, and spend more time with friends and family! Four-person Thanksgiving dinners are available to order online for $210. Orders must be placed by 11am on November 23.
To Go Menu
Serves 4
For more information and to place your order, click here.
A night of Connection a Night to bring us together. With a community meal, inspirational story, m usic, art and collaboration on designing the Moreland Presbyterian Christmas Pageant! Registration Required https://morelandprespdx.breezechms.com/form/KidsConnect2026
This Thanksgiving, leave the cooking (and the dishes) to us! 🍂
Gather your family and friends and join us at Metropolitan Tavern for a Thanksgiving buffet filled with holiday favorites and a few delicious twists.
From garlic-herb roasted turkey and rosemary prime rib to all your favorite seasonal sides and homemade-style desserts, we're serving up everything you love about Thanksgiving, without the work!
Thursday, November 26th | 12 PM – 8 PM
Adults: $59.95
Kids (4–12): $17.95
Kids 3 & under: Free
Whether you're keeping traditions alive or starting new ones, we'd love to have you at our table.
Reservations are highly recommended. We encourage you to secure your table early to ensure you can celebrate with us!
Visit www.MetTavern.com to make your reservation.
A special raclette pop-up celebrating the arrival of winter, alpine style. Traditional raclette melted and poured over potatoes, local charcuterie, and cheese from Cowbell PDX, accompanied by house-made pickles and a special Alpine dessert. Wine selections from Café Olli will be available.
RESERVATIONS REQUIRED: phone (503) 640-6174 to reserve your spot.
Cornelius Pass Roadhouse and Imbrie Hall will be open for buffet guests only; we will not be serving our pub menu on Thanksgiving.
Dine in or bring the holiday home with a to-go meal. Either way, we’re happy to be part of your Thanksgiving.
Enjoy our Thanksgiving Menu with drink pairings, served from 11AM, alongside the 13 Coins Everyday Menu.
Don’t miss your chance to enjoy a stress-free holiday! Order a Family Thanksgiving Meal to go, available for 4 or 8 people, for pickup on November 25th. Ordering closes November 15th, so order today!
Give thanks, skip the dishes. Celebrate Thanksgiving at Edgefield with a classic holiday buffet at Black Rabbit Restaurant, seasonal specials at Black Rabbit and Power Station Pub, or a feast to enjoy at home.
Thanksgiving Buffet
From roasted turkey and cider-glazed ham to pumpkin pie and all the fixings, the Thanksgiving buffet brings together holiday favorites and a few Edgefield touches. The bar will be open, too, with ales, wines and spirits to pair with your feast.
Buffet price includes dinner only. Reservations required.
To reserve, call Black Rabbit Restaurant at (503) 492-3086.
Thanksgiving at the Restaurants
Black Rabbit Restaurant and Power Station Pub will be open with their regular menus and Thanksgiving specials.
Black Rabbit Restaurant: Reservations recommended. Call (503) 492-3086 or reserve online.
Power Station Pub: Reservations available for parties of six or more. Call (503) 492-4686.