Learning & Tech

Join Erath and The Malarkey for a special evening that brings together two Oregon Originals. Hosted at Chef Brian Malarkey’s downtown Portland restaurant, this winemaker dinner pairs seasonal cuisine with Erath wines for a one-night-only experience celebrating the flavors and spirit of Oregon.

Throughout the evening, guests will enjoy a multi-course menu created by The Malarkey culinary team, thoughtfully paired with Erath wines selected to highlight the flavors, stories, and sense of place that define Oregon. Along the way, you’ll hear from Erath’s Head Winemaker Leah Adint and discover how a shared passion for hospitality, craftsmanship, and creativity continues to inspire both brands.

With limited seating, this is a rare opportunity to gather around the table for an unforgettable evening of food, wine, and Oregon tradition.

Join the Harvest Celebration, a one-of-a-kind evening where the worlds of art and wine come together in the heart of Portland. Presented by the Portland Art Museum and the Willamette Valley Wineries Association, this immersive tasting experience celebrates the creativity, craftsmanship, and intersection between artists and winemakers. Enjoy wines from 50 Willamette Valley wineries alongside engaging artistic experiences, seasonal culinary offerings, and opportunities for discovery throughout the evening.

Each artist will be paired with a collection of participating wineries, creating unique intersections between visual art and winemaking. Meet the artists, learn about their creative process, and discover how artistic expression and winegrowing share a common foundation.

The evening will also feature a live artist creating work in real time, offering guests a firsthand look at the creative process. Interactive experiences invite attendees to become creators themselves, including opportunities to design a custom wine label and blend a personalized spice mix to take home. Guests can further extend their experience by exploring works available through the Portland Art Museum’s Rental Sales Gallery, offering an opportunity to bring a piece of local art home and continue the experience long after the event concludes.

Settle in for a cozy fall evening of watercolor at Tumwater Vineyard. Hayley Elmore of Halo Art and Design leads this two-hour class using Emily Lex’s watercolor workbook as a guide, sharing tips and techniques to help you build your skills. Every guest takes home a workbook to keep practicing.

Food and wine will be available for purchase, and wine club member benefits apply. Tickets required.

Looking for the best brunch in Portland? Treat yourself and your loved ones to a 2-hour Willamette River cruise featuring a delicious buffet of breakfast and lunch favorites. Sip on mimosas (included) while enjoying live piano music and stunning river views.

• 2-hour cruise on the Willamette River
• Views of the Historic Milwaukie Waterfront and downtown Portland
• Freshly prepared Northwest brunch buffet
• Mimosas, house sparkling wine & sparkling cider
• Coffee and tea
• Assorted miniature desserts
• Reserved table
• Live piano player
• Historical narration available on outer decks or bring headphones for your cell phone to listen via an app (instructions provided; not available on Willamette Star or Crystal Dolphin cruises)

This ever-popular event will be emceed by local entertainer Enrique E. Andrade, who is a member of the ensemble cast of Marigolds y Memorias, this year’s centerpiece theatrical attraction for the Milagro Central Eastside Muertos Celebration. Originally from Mexico City, Andrade is an accomplished actor and voice-over artist who has appeared in more than two dozen Milagro productions, as well as working at Portland Story Theater and 3rd Angle Music Ensemble. His screen credits include Leverage, Grimm, and The Librarians. The evening’s headline entertainer is Portland’s own Yissel Lopez, who has won over audiences with her captivating Latin pop and Mariachi fusion music.

Guests will dine on a uniquely prepared three-course dinner catered by beloved Portland restauranteur Lucy de Leon, featuring dishes from both her new downtown hotspot, Madrina Cocina Mexicana, and the Eastside La Patroncita, famous for serving up a fusion of time-honored recipes and innovative creations, lovingly prepared with the freshest ingredients and the essence of home. Wine for this special evening is provided by A to Z Wineworks, Oregon’s top-selling wine brand, which pursues its mission to offer dependable, quality wine which is accessible to all.

A guest favorite year after year, our silent auction of unique Mexican artisanal goods will again temp guests with beautiful, one-of-a-kind works of art and other cultural gems. And perhaps most important of all, a major draw of ¡Viva Milagro! is the opportunity to connect and spend time with a room full of Milagro friends and supporters!

Please note that any orders made with credit card are subject to additional processing fees.

For over 40 Seasons, Milagro has been dedicated to bringing the vibrancy of Latino theatre, culture, and art education to audiences in the Pacific Northwest and across the country. We provide a home for artists and audiences seeking authentic Latino cultural experiences. We value creativity and diversity; we welcome the risk of experimentation while respecting tradition; we empower our artists to think creatively and act collaboratively; we are often irreverent but never irrelevant.

In the coming season, we we’ll work hard to keep providing reduced ticket prices for students, to take our bilingual outreach efforts to more communities where the arts are lacking, to transform El Zócalo into a buzzing space for our community groups, and to bring talented artist residents to Milagro. However, we need your help to make this and more happen!

Sponsorships start at just $500.

For more information, please contact us!
Email: [email protected]
Phone: 503-236-7253

Celebrate the start of the holiday season with an afternoon of creativity, wine, and festive cheer at Knudsen Vineyards. Join Karie Timmerman of Willow Out West for a hands-on wreath building workshop where you’ll create a beautifully customized holiday wreath to take home.

Each guest will receive a roughly 22-inch fresh evergreen wreath with the greens already professionally assembled, allowing you to focus on the fun and creative part — decorating your wreath with a wide variety of seasonal materials including ribbon, bows, pinecones, dried orange slices, cinnamon sticks, ornaments, and more.

All tools and supplies will be provided.

Your ticket also includes a glass of your choice of Family Series Chardonnay or Pinot Noir to enjoy during the workshop.

Karie will share helpful design tips and techniques before guiding guests through the process, while still allowing plenty of room for personal creativity and customization. No experience is necessary.

Workshop Details:
• November 21
• Approximately 90 minutes
• $75 per guest ($60 for Wine Club Members)
• Includes all wreath materials, tools, and one glass of wine

Gather your friends and enjoy a cozy and festive Fireside experience as you create a one-of-a-kind holiday wreath.

Embark on a full-day journey for your senses. Relish the mist of waterfalls, savor delicious wines, behold breathtaking vistas, and immerse yourself in tales of history and legend. The tour will showcase the best jewels in the region’s crown, where history and natural beauty intertwine. Start with the story of Starvation Creek, where tales of survival and nature's resilience echo through the ages. Here, you'll witness the sheer beauty of its waterfall, a hidden gem that cascades with a serene might.

The adventure then takes a scenic drive to the historic Timberline Lodge on majestic Mt. Hood. This architectural marvel, crafted by the skilled hands of artisans, stands as a testament to the enduring spirit of human creativity and our connection to nature. Its four stories of heavy timber and timeless artwork invite awe and appreciation. Weave through the lush and fertile landscape of Hood River Valley. Visiting boutique wineries offers a taste of the local viticulture, each sip a story of the region's climate and community. A stop at a local produce stand presents the bounty of the valley, with fresh fruit and vegetables from local farms.

Finally, the journey unfolds along the Columbia River Gorge, whose dramatic landscape tells a story of geological wonders and the power of natural forces. The awe-inspiring Multnomah Falls offers a moment of reflection and marvel, with opportunities to feel the mist on your face, cross a historic stone bridge, and visit a local gift shop nestled in a historic in among old-growth trees.
This expedition is a sensory experience with a gourmet food cart lunch that promises flavors as memorable as the sights. For those inclined, wine tastings are an optional embellishment to the experience, adding a layer of local flavor.

Prepare for a day of discovery, taste, and the unparalleled beauty of Oregon's natural and historical treasures. Peak Tours is licensed and insured, local and family-owned, reliable and knowledgeable and would love to show you around.

Join us for Harvest Celebration, a one-of-a-kind evening where the worlds of art and wine come together in the heart of Portland.

Presented by the Portland Art Museum and the Willamette Valley Wineries Association, this immersive tasting experience celebrates the creativity, craftsmanship, and intersection between artists and winemakers. Enjoy wines from 50 Willamette Valley wineries alongside engaging artistic experiences, seasonal culinary offerings, and opportunities for discovery throughout the evening.

Each artist will be paired with a collection of participating wineries, creating unique intersections between visual art and winemaking. Meet the artists, learn about their creative process, and discover how artistic expression and winegrowing share a common foundation.

The evening will also feature a live artist creating work in real time, offering guests a firsthand look at the creative process. Interactive experiences invite attendees to become creators themselves, including opportunities to participate in creative activities. Guests can further extend their experience by exploring works available through the Portland Art Museum’s Rental Sales Gallery, offering an opportunity to bring a piece of local art home and continue the experience long after the event concludes.

Guests will enjoy:

• Tastings from more than 50 premier Willamette Valley wineries
• Pinot-friendly grazing boards and seasonal bites
• Five featured artist and winery pairings
• Live art demonstrations
• Hands-on interactive experiences throughout the event
• Opportunities to connect with featured artists and winemakers
• Access to artwork from the Portland Art Museum’s Rental Sales Gallery, with opportunities to purchase or rent pieces for your home

Raise a glass, discover something new, and experience the harvest season through a fresh lens—where every bottle tells a story, and every work of art sparks a connection.

Ticket options

General admission (6 – 9 pm) | $105
Includes event entry, wine tastings, seasonal culinary offerings, access to artist experiences, live demonstrations, and interactive activations throughout the evening.

VIP admission (5 – 9 pm) | $135
Includes one hour of exclusive early access, premium tasting opportunities, passed hors d’oeuvres, and more intimate opportunities to connect with featured artists and winery representatives before general admission begins.

Alcohol-Free general admission (5 – 9 pm) | $55
Includes event entry, access to artist experiences and interactive activations, non-alcoholic beverage offerings, and seasonal culinary selections.

*Please note: this event will take place in Portland Art Museum’s Grand Ballroom, and does not include admission to the Museum galleries.

With gratitude to our generous sponsors for their support in making this event possible:

Hands-on pasta making with wine and a shared meal to enjoy together in a beautiful vineyard setting. Join Aurora Vineyards for a relaxed, hands-on pasta experience set in the heart of wine country—where you’ll learn to make fresh pasta from scratch, then sit down and enjoy a shared meal together.

• Learn to mix, roll, and shape fresh pasta by hand
• Small group setting (intimate and social)
• A beautiful vineyard atmosphere
• Sit down together and enjoy a shared pasta meal at the end

Included:

• A complimentary glass of wine
• Additional wine available for purchase
• All ingredients and tools provided
• Take-home pasta with recipe guidance and a family-style meal

This is more than a class—it’s a slow, shared experience centered around creativity, connection, and good food. You’ll make pasta together, enjoy a glass of wine, and end the afternoon gathered around the table—just like an evening among friends.

Autumn is cozy. The Alps are cozy. Wine is cozy. Drinking alpine wines in autumn? The coziest combination you can think of! Join us in mid-November for a lovely late morning of drinking and exploring a handful of wines from the Alpine regions of France and Italy, including the Savoie, Jura, Alto Adige, and Trentino.

The class will be led by Afton Kortz, Barnard Griffin's Wine Club Manager, who is a French Wine Scholar and holds a Level 3 certification in Wine from the Wine & Spirit Education Trust (WSET).

This master class will take place at Barnard Griffin's Vancouver tasting room (665 W Columbia Way, Vancouver, WA 98660) from 11:30am to 1:00pm on Sunday, November 15, 2026.

• Tickets are $35 for the general public, and $30 for Barnard Griffin wine club members.
• Tasting-sized pours (approx. 1oz each) of five or six wines and small, palate-cleansing snacks are included (attendees must be 21+ to participate).
• You can purchase tickets directly through Eventbrite, or by calling the Vancouver tasting room at 360-718-3387. Barnard Griffin wine club members - if you register online, we will charge your card on file one week before the event.

Classes are non-refundable within 7 days of the class. If you cannot attend and it is 7 or less days until the class, you may transfer the tickets to someone else. Please communicate any scheduling conflicts with Barnard Griffin ([email protected]).

Join us at Aurora Vineyards for a relaxed, hands-on pasta experience set in the heart of wine country—where you’ll learn to make fresh pasta from scratch, then sit down and enjoy a shared meal together.

• Learn to mix, roll, and shape fresh pasta by hand
• Small group setting (intimate + social)
• A beautiful vineyard atmosphere
• Sit down together and enjoy a shared pasta meal at the end

• A complimentary glass of wine
• Additional wine available for purchase
• All ingredients + tools provided
• Take-home pasta + recipe guidance
• Family Style Meal featuring freshly made pasta

This is more than a class—it’s a slow, shared experience centered around creativity, connection, and good food.

You’ll make pasta together, enjoy a glass of wine, and end the afternoon gathered around the table—just like an evening among friends.

• Duration: 2.5–3 hours
• Group size: Limited to 10 guests for an intimate experience
• No experience necessary

Aurora Vineyards offers a warm, scenic setting in the heart of Oregon wine country—perfect for a relaxed and memorable afternoon.

Cancellation & Event Policy
A minimum number of guests is required for this experience to take place. In the unlikely event that minimum attendance is not met, guests will be notified in advance and will receive a full refund. Guest cancellations made at least 7 days before the event may receive a refund or transfer to another Pasta Serafina experience. Tickets are non-refundable within 7 days of the event.

Join us for a lovely afternoon of fresh fermented wine, soup, vineyard talks, vine weaving, & storytelling at Hecate's Key Estate Vineyard — AniChe's vineyard down the hill!

Free for Hecate's Key Club members, all others $35 (Family club members can use their points for half off!). Tickets are available at https://anichecellars.com/product/vineyard-tour-august-30th-duplicate and all are welcome.

Purchase a ride through the Eola Amity Hills and enjoy wine country with friends and family the day after Thanksgiving. Hop on the Crush Wine Tour bus starting at 10:00am to head into the hills and visit the participating wineries. Each winery has their own fees and discounts for tastings, glasses, snacks, and bottle sales. $20 provides a day pass for the bus ride only. 50 Tickets Available. 10am-6pm. 21+ Only

Winery Information (More Info Added as Available):
Satyr Fire Wines | Dayton | 11am- 9pm
David Paige Wines | Walnut Hill Rd | 10am – 5pm
Varnum Vintners | Eola Amity Hills Rd | 10:30am-6pm
Iota Cellars | Amity Rd | 11am-5pm

Tour Loops start at Dayton Town Square and travel between stops all day at ~20min intervals, giving you ~80 minutes at each winery.

Example Itinerary:
8am Breakfast @ Loam – 10:00am hop on to DPW – 11:40am to Varnum – 1:20 to Iota – 3:00 to Satyr Fire – Early Dinner at Camino

We suggest enhancing your day with Brunch/Lunch/Dinner at Loam or Camino, and an overnight stay with The Inn at Dayton.

Join us for a cozy, creative afternoon at the Winery! In this hands-on class, you’ll design your own beautiful floral centerpiece — perfect for your fall table. It's sure to impress friends and family alike!

$85 general admission
$70 club member

Each ticket includes all of the supplies you need to make your own centerpiece and a glass of wine. Our floral instructor will guide you step-by-step through the arrangement process. No experience necessary — just bring your creativity (and maybe a friend or two)!

Payment will be taken on the day of the class.

You’re warmly invited to celebrate the season at our Holiday Mixer. As the year draws to a close, we’d love for you to share in the joy of the season and meet the people who make Terwilliger Plaza special—our Members. Enjoy live music, seasonal fare, and signature holiday beverages as you explore Parkview and Tower apartment homes and experience the spirit that makes this community shine.

WHAT TO EXPECT:

• Mix and mingle with current Members to learn about community life and living at Terwilliger Plaza

• Enjoy live music by pianist Linda Smith and delicious refreshments, including apple cider and mulled wine

• Opportunity to tour a selection of Parkview and Tower apartment homes

Date: Tuesday, November 17
Time: 2:00PM - 4:00PM
Location: Parkview Auditorium
575 SW Sheridan St, Portland, OR 97201

RSVP required. Please call 503-808-7870 or send us an email at[email protected]

Give your wine corks a second life! Join us for a fun and creative afternoon at Lenné Estate Winery as you learn how to transform wine corks into a beautiful, functional trivet for your home.

Sip a glass of wine, beer, or non-alcoholic cocktail, while learning simple techniques for arranging and assembling your corks into a unique piece you’ll be proud to use or display.

Sunday, November 8th, 4:30-6:30 pm

Your ticket includes:

• One complimentary glass of wine, beer, or a non-alcoholic beverage
• All trivet making supplies (feel free to bring additional corks)

Workshop is limited to 15 people

The Winery Workshop Series is a ticketed event meant to celebrate the season and is different from our standard wine tastings. Minors are welcome when accompanied by an adult. Class sizes are limited, so reserve your spot early!

Tickets are available through our Tock page; Lenné club members please contact us directly to get your discounted price.

Celebrate the beauty of autumn with a relaxing evening of wine, small bites, and cookie decorating. You'll decorate six charming fall-themed cookies while learning decorating tips and tricks to recreate them at home. Enjoy a complimentary drink as you welcome the season with friends and family.

Thanksgiving is just around the corner, and we’re helping you get ready. Join us at Yamhill Valley Vineyards for a weekend of holiday inspiration, special wines, and a few things to make your celebrations extra memorable.

Saturday, November 21st at 11am: Truffle Class - Chef Norma Buchholz will lead you through preparing, rolling, and decorating your own chocolate and pumpkin truffles. Perfect for bringing to your Thanksgiving festivities as they keep for up to two weeks!
$50/person, $30/person for Wine Club Members.

All weekend long - Shop large-format wines at special prices, stock up on your holiday favorites, and sample our jams, mustard, and vinegar for thoughtful gifts and additions to your Thanksgiving table. We’ll also have recipes to inspire your holiday menu and wine specials to help you get a head start on stocking the cellar.

Stop by, find something delicious, and get ready to gather. Your Thanksgiving starts here!

The inaugural edition of a new monthly dinner series hosted at The Love Shack by Chef Garrett Benedict. Guests enjoy a five-course, family-style dinner featuring dishes being workshopped for the G-Love menu, with optional wine pairings and an open-ended Q&A with the chef after dinner. Limited to 38 guests, 21+.

Pre-Thanksgiving Open House
Saturday, November 21 | 11:00AM - 4:00PM
Orchard House Estate | 5917 Orchard Heights Rd NW Salem, OR 97304
$30/Person | Complimentry for Subscription Holders
Reservations Required
Subscription Holders - login for price to adjust to $0

As another harvest comes to a close, we look forward to opening our doors and sharing the wines, stories, and work that have filled our year.

Just a few times a year, we welcome guests into our home at Orchard House Estate. We invite you to join Winemaker & Owner Joe Dobbes, Co-Owner Patricia Dobbes, and our family for an intimate afternoon of wine and conversation, offering a rare opportunity to taste with Joe, hear the stories behind each bottle, and discover what we've been working on.

Enjoy a curated flight of six wines accompanied by light charcuterie, including the highly anticipated release of two new additions to our ‘Old Friends’ collection:

2022 ‘Old Friend’ Arlyn Vineyard Pinot Noir
Chehalem Mountains AVA
95 Points, Owen Bargreen
93 Points, International Wine Report

2022 ‘Old Friend’ Eola Springs Pinot Noir
Eola-Amity Hills AVA
95 Points, Owen Bargreen
94 Points, International Wine Report

With Thanksgiving approaching, we hope you'll also find something special to bring to your holiday table or share with loved ones. A selection of wines, including large-format magnums, will be available for holiday gatherings and gifting.

Space is limited in our intimate setting. We kindly ask that you reserve your preferred time slot and arrive at your scheduled time.

We look forward to welcoming you into our home and raising a glass to another memorable harvest.

Questions?
[email protected]
503.779.8840

Join us for an evening of classic French bistro fare! This class will focus on Coq au Vin and Crème Brûlée. This classic French stew in which chicken is braised slowly in red wine, typically with root vegetables, mushrooms and bacon to create a hearty, perfect for winter meal.

What to expect:

• Class will include instruction, tools, recipes and ingredients.

• There will be some demo, and some hands-on cooking.

• Class will end with everyone enjoying their dish together (or you can always take food to-go).

• Our meal includes chicken, red wine, pork, gluten and dairy. Please contact us BEFORE registering if these items may be an issue.

• Wine & beer available to purchase.

About our Instructor:

Zach Goldman came up in New York City kitchens, working from dishwasher to chef. Looking for more out of life, he sold everything and wandered the US on a motorcycle. He landed in Portland - because it's wonderful - and he likes foraging for Oregon Chanterelle mushrooms. Besides cooking at Cookshop, he teaches private cooking lessons, consults on home kitchen renovations, and works in wineries in the Willamette Valley. He lives in Northeast with his partner, Kayleigh, and their cat, Bren.

Settle into the upcoming winter season with a cozy afternoon of creativity, connection, and fresh pours. Claudia is back to guide guests through a beautiful new design, sharing her expertise and step-by-step instruction while still encouraging everyone to make the piece their own.

Each ticket includes all paint material, and step-by-step instructions - Salud!

Calling all cookie artists! What’s better than wine and cookies? Join us for an afternoon of “Sip” & “Decorate” at our Cookie Decorating Class.

Learn step by step instructions on how to make these beautiful designs. Don’t miss out on this fun, tasty, and memorable event — grab your tickets now before they disappear!

DATES:

Sunday, October 18th at 2:00 PM. Registration closes on October 11th at 5:00 pm.

Sunday, November 22nd at 2:00 PM. Registration closes on November 15th at 5:00 pm.

Sunday, December 20th at 2:00 PM. Registration closes on December 13th at 5:00 pm.

Tickets are sold as a bundle ($65), including 6 cookies paired with your choice of a glass of wine, beer, cider, or soda. Must pre-pay to reserve your spot. Spots are limited. What’s included?

Step-by-Step Guided Instruction, Six Royal Icing Sugar Cookies, A Glass Of Wine, Take-Home Cookie Tray, One Complimentary Decorated Cookie, Photo Booth Moment, Recipes & Resources

Join us November 21 & 22 as we celebrate 40 years of Evesham Wood with our annual Fall Open House.
Throughout the weekend we’ll be pouring our newly released 2024 wines alongside a selection of current releases and cellar favorites. Guests will also have the opportunity to tour our historic wine library and barrel caves, spaces that have quietly shaped four decades of winemaking at Evesham Wood.
Founded in 1986, Evesham Wood has spent 40 years crafting wines that reflect the character of the Eola-Amity Hills. Whether you’ve been visiting us for years or are discovering us for the first time, we invite you to join us as we celebrate this milestone anniversary.
• Taste the newly released 2024 wines
• Explore our historic wine library
• Tour the barrel caves
• Enjoy special anniversary pours and winery hospitality
Saturday & Sunday
November 21–22
Noon–4 PM

Start a new tradition this holiday season and create a fabulous fresh wreath at Cornell Farm Nursery, paired with Willamette Valley wine and gourmet hors d'oeuvres from the café. Wreath-maker extraordinaire, Sue Jackson, will lead you through the process of creating a deluxe wreath that will bring the Christmas spirit straight to your door.

All materials are supplied, including a wreath ring, wire, floral tape, and an assortment of fresh, local greenery and unique natural accents like berries, seedpods, cones, twigs, mosses, and more. Glue guns and other tools will be available, but you may wish to bring your own pruners and gloves. Participants are also welcome to bring any foliage or special personal items from home that you’d like to incorporate into your wreath. Ribbon is optional, but there will be a few options to choose from for those who want to add a bow.

If you have a group of 8 or more, you can schedule a private workshop to bring your family, friends, or officemates together. Visit CornellFarms.com/Venue to fill out our event inquiry form. Want to share your wreath-making experience with a friend? Purchase a reduced-price Plus One ticket that covers food, wine (or a nonalcoholic beverage), and workshop instruction while sharing a wreath project.

Join Chef Marco for an evening learning an Italian classic, risotto! In this hands-on dinner class, you’ll learn the secrets to cooking perfectly creamy risotto using peak-season produce from the farmers market. This fall, we’ll be stirring up a rich and velvety winter squash risotto, a fresh salad and dessert. Along the way, Chef Marco will share essential techniques and tips for building flavor, and show you how to adapt this classic dish all year long with whatever’s in season.

What to expect:

• Class will include all instruction, tools, recipes, and ingredients.

• There will be demo & hands-on cooking and instruction.

• Class will end with everyone enjoying their dish together (bring a container to take your left-overs).

• Our meal includes white wine, alliums, and dairy. Please contact us BEFORE registering if these items may be an issue. This class is gluten free friendly.

• Beer & wine available for purchase.

• You will leave class with some new knowledge on cooking with the seasons and a new recipe to add to your cookbook!

About out Instructor:

Chef Marco is a New Jersey native and moved to Oregon in 2018. His father was a chef and culinary instructor at the Culinary Institute of America which meant Marco grew up in kitchens; cooking alongside him and learning everything he knows. He worked his way through the ranks in New York restaurants becoming versed in many cuisines. They opened and ran a restaurant together in NJ for several years before Marco went on to get his degree in agriculture. He’s passionate about food systems and worked on several farms in the Hood River area as well as in several restaurants in the Portland area including Cafe Olli. His farming background aids him in cooking with the seasons and he specializes in Italian food.

Join Cathedral Ridge Winery and Graze Craze for a hands-on charcuterie workshop. Learn charcuterie-building techniques and create a beautiful box to take home. All materials are included, along with one complimentary glass and one complimentary bottle of Cathedral Ridge wine. Space is limited.

Email [email protected] to reserve your spot today!

In this session, of our Wine & Design series, instructor Laura Gifford Kerr, Gifford’s Flowers will guide you in decorating a fresh evergreen wreath to match your own personal holiday style. In a fun and casual environment, you’ll have the chance to work with a variety of decorative holiday elements from classic to festive to contemporary, and finish it all off with a spectacular custom bow. Whether you're a beginner or looking to refine your skills, this class is perfect for anyone interested in hand crafting holiday decor. Join us and unleash your creative side this holiday season.

Class includes all supplies (wreath, choice of ribbons, baubles, holiday picks and berries) and instruction + your choice of beverage (Wine, Holiday Sangria, Beer, or Soda). Additional wine and food available for purchase.

Two class choices available: 12pm - 2pm or 3pm - 5pm

Advance Tickets are required: $100 per person

All class attendees will also get 10% off of bottles of wine to take home.

The international wine world is finally calling the state of Oregon "The Next Champagne." Explore what makes our home state such a perfect place for growing world-class sparkling wine while tasting five delicious wines.

Wine tastings and light bites included at Syndicate Wine Bar.

Get ready for the 92nd Verboort Sausage and Kraut Festival, a one-day celebration in Verboort, Oregon.

Bring your appetite for the famous all-you-can-eat sausage and kraut dinner, or take home bulk sausage and kraut to create your own festival feast. Don't miss the one-of-a-kind Bazaar, filled with vintage jewelry, plants, handmade holiday décor, potholders and quilts, and homemade baked goods and jams. There's fun for the whole family, including kids' activities, family bingo, festival merchandise, and plenty of photo opportunities. Guests 21 and older can relax in the beer garden with beer, wine, cider, sausage and kraut, and college football on the big screens.

Come celebrate the community spirit of nearly 850 volunteers and discover why the Verboort Sausage and Kraut Festival is always worth marking on your calendar—the first Saturday in November.

Calling all cookie artists! What’s better than wine and cookies? Join us for a fun Fall afternoon of “Sip” & “Decorate” at our adult Cookie Decorating Class on November 22nd at Windy Hills Winery.

Learn step by step instructions on how to make these beautiful designs. Don’t miss out on this fun, tasty, and memorable event — grab your tickets now before they disappear!

Sunday, November 22nd at 2:00 PM. Tickets are sold as a bundle ($65), including 6 cookies paired with a glass of your choice of wine, cider, beer, or soda. Must pre-pay to reserve your spot. Spots are limited. Registration closes on November 15th at 5:00 pm.

What’s included?

Step-by-Step Guided Instruction, Six Royal Icing Sugar Cookies, Complimentary Drink, Take-Home Cookie Tray, One Complimentary Decorated Cookie, Photo Booth Moment, Recipes & Resources

World-famous pinot noir, crisp chardonnays, and sweet rieslings are just a taste of the dozens of wines that Oregon has to offer. On this adventure through the rolling hills of the Willamette Valley, you'll visit three carefully selected vineyards, wineries, and tasting rooms. Guests will enjoy tasting flights and experience a behind-the-scenes look at viticulture.

Join us at Natalie’s Estate Winery for the second stop in our Around the World Appetizer Cooking Series!

Spend a relaxed Sunday afternoon cooking, sipping, and dining as Amy Civica, The Kitchen Fairy, guides you through preparing three delicious Argentinian-inspired appetizers.

ON THE MENU

Provoleta
Warm, grilled provolone seasoned with oregano, garlic, chile, and fresh herbs, served with crusty bread. Paired with this appetizer is the 2024 Whole Cluster Pinot Noir.

Argentine Beef Empanadas
Handmade golden pastries filled with seasoned beef, onions, peppers, olives, and traditional Argentine spices. Paired with this appetizer is the 2023 "Elephant Mountain" Syrah.

Chimichurri with Meat
Savory grilled meat served with Argentina’s classic fresh and vibrant chimichurri sauce. Paired with this appetizer is the 2022 Meritage.

COOK, TASTE & SIP

After cooking, sit back and enjoy the appetizers you've created, each thoughtfully paired with handcrafted Natalie’s Estate wines.

Discover how the right wine pairing can enhance and transform the flavors of each dish while you cook, taste, sip, and dine!

A GIFT FOR YOU!

Attend any 2 classes of our Around the World Appetizer Cooking Series and receive 1 complimentary bottle of Natalie's Estate wine featured in the class.
Additional upcoming classes are foods from Morocco and France.

EVENT DETAILS

Sunday, November 15, 2026
2:00 PM–4:30 PM

Natalie’s Estate Winery
16825 NE Chehalem Dr.
Newberg, OR 97132

$79 Cellar Club Members
$89 General Admission
Please book early as the seats are limited! Thank you!

Middleground Farms is excited to invite you to The Kitchen for a fun and informative demonstration cooking experience featuring Pacific Northwest wines paired with seasonal food! Learn how they create a multi-course menu featuring Grosgrain Vineyards wines and the freshest ingredients available.

Join us for Loteria Night on November 5, 6-8PM! $15 buys you a glass of wine and unlimited play. No need to know how to play, we will teach you! Prizes for the winner of each round! You are welcome to purchase wine to take home or make a donation to VITAL during the event as well.

Join us for a cozy afternoon at Lenné Estate Winery as part of our Winery Workshop Series! Enjoy a glass of Lenné Estate wine while learning the art of creating a beautiful, bakery-worthy pie.

We'll guide you through simple techniques for making decorative pie crusts using methods such as molds and cookie cutters before you assemble your own pie to take home and bake. Whether you're an experienced baker or trying pie decorating for the first time, this hands-on class is the perfect way to sip, create, and celebrate the flavors of the season.

This is a reservation only class, so please book early and reserve your pie flavor.

Your ticket includes:

• One glass of Lenné Estate wine
• All pie decorating supplies and ingredients
• A prepared pie to decorate and take home to bake
• Step-by-step instruction and decorating tips

Workshop limited to 15 people.

The Winery Workshop Series is a ticketed event meant to celebrate the season and is different from our standard wine tastings. Minors are welcome when accompanied by an adult. Class sizes are limited, so reserve your spot early!

Tickets are available through our Tock page; Lenné club members please contact us directly to get your discounted price.

Sip your way through Oregon’s renowned wine scene in the heart of Portland. Try a variety of wine varietals, savor delicious bites, and discover local wineries, all while exploring NW Portland’s vibrant Pearl and Slabtown neighborhoods.

Highlights:

• Sip on a variety of wines from the Willamette Valley at 3 winery tasting rooms.
• Try 10+ different wines all with small bite pairings.
• Explore the vibrant Pearl and Slabtown neighborhoods.
• Enjoy a wine experience that you can't get on your own.
• Learn about the winemaking process and the history of the region.
• Price includes all wine, food pairings, and a local guide.

Pre-booking required.

A Friendsgiving themed charcuterie styling workshop takes place at Lux Sucre Bakery & Cafe in Wilsonville, where participants learn how to build a beautiful, delicious board and enjoy a festive outing with friends, coworkers, or a significant other. Guided by Grazing To-Go’s owner, Paula, the session covers creating a salami rose, cutting and styling cheeses, presenting fruit in creative ways, and practical tips for planning, shopping, prepping, and assembling a board at home. Each attendee receives a 10-inch round acacia wood board with a handle to keep, along with a box and packaging for transporting everything. Boards are built with charcuterie meats, three to four cheeses, fresh and dried fruit, nuts, cornichons, olives, preserves, honey with a dipper, holiday themed garnishes, crackers, and a sweet, with each board serving up to four. The experience includes a glass of wine or a non-alcoholic beverage, light appetizers, and a mini pumpkin pie from Lux Sucre to enjoy on site or take home. Prizes add to the fun, and attendees receive a 15% discount code for a future Grazing To-Go charcuterie order, including holiday orders. The class runs for 90 minutes. Tickets are priced at $90 for one or $170 for two, and they are non-refundable but transferable to a future class.

Thanksgiving is just around the corner, and we’re helping you get ready. Join us at Yamhill Valley Vineyards for a weekend of holiday inspiration, special wines, and a few things to make your celebrations extra memorable.

Sunday, November 22nd at 1pm: Large Format Tasting & Education – Join Sahara Hawkins for a special library tasting of large format bottles (magnums, baby!). Taste and learn for yourself just how well these impressive bottles suit a holiday gathering. $15/person, complimentary for Wine Club Members.

All weekend long – Shop large-format wines at special prices, stock up on your holiday favorites, and sample our jams, mustard, and vinegar for thoughtful gifts and additions to your Thanksgiving table. We’ll also have recipes to inspire your holiday menu and wine specials to help you get a head start on stocking the cellar.

Stop by, find something delicious, and get ready to gather. Your Thanksgiving starts here!

Beginning in the Cascades and moving upriver through the eastern stretch of the Columbia River Gorge is the relatively young but rapidly growing wine-making region known as the Columbia River American Viticulture Area (AVA). Often referred to as “A World of Wine in 40 Miles,” the Columbia River AVA combines climates, soils, elevation, and geology to produce some of the most varied grape varietals in the Pacific Northwest.

Enthusiastic guides will introduce you to the most amazing places in the Gorge, Hood River Valley, and Mt Hood National Forest while providing a comprehensive narrative of this spectacular landscape and its transformative history. They will then transport you to one winery that best represents the unique offerings from the Columbia River AVA. Stops include Multnomah Falls, Bonneville Fish Hatchery, Hood River, one winery, and Timberline Lodge (over halfway up the side of Mt. Hood). Tasting fees are included.

Join us for our first Sip and Stem! A casual gathering to create a floral centerpiece and sip some wine. A perfect event to entertain you and your out of town guests before the holiday! Tickets Required - https://www.zeffy.com/en-US/ticketing/flowers-and-floral-notes-ie-wine

Step into the cellar for an evening of exceptional wines you won't find on the regular shelf. This guided tasting features 8-9 handpicked bottles, including rare vintages, small-production finds and age-worthy selections chosen for their character and story. You'll taste through each pour while exploring detailed tasting notes and food-pairing ideas.

Whether you're a seasoned collector or simply curious about what belongs in a proper cellar, this class is designed to expand your palate and deepen your wine knowledge.

Space is limited, so RSVP to reserve your seat today.

Spanning three different valleys in the southern part of the State — Umpqua, Rogue, and Applegate — the Southern Oregon AVA is home to hundreds of vineyards and wineries that get little attention to the north.

Unique soil types, combined with moderate Pacific Ocean airflow and less precipitation create a Mediterranean microclimate perfect for growing wine grapes traditionally found in warmer European sites, like Portugal, Spain, and southern France. And yet, with the addition of some steeper, high-elevation, North-facing vineyards, so too are cooler climate grapes like Pinot Noir and Chardonnay cultivated. We taste through nine different wines from Southern Oregon that you will want to add to your home wine cellar!

Nothing’s better than bubbly for celebrations. We’ll help you pair a bottle to whatever’s on your table this holiday season. As you taste, you’ll learn about our favorite sparkling styles from Spain, Italy, Burgundy and, of course, Champagne.

This intermediate-level course offers an in-depth and expansive exploration of France’s most iconic wines. Dive into France’s best vineyards, learn about the country’s historic grapes, and discover how these wines intertwine with the history, cuisine, and culture of France.

Amaterra Winery in Portland Thursday Guests will enjoy a multi-course, wine-driven menu as Morgan guides you through each bottle, sharing stories from the cellar and insights into the vintages. An unforgettable evening of wine, food, and connection. Reserve Now

Uncork your creativity at Chemeketa Cellars! Elisa’s paint & sip classes blend guided art instruction with a visit to the Chemeketa Cellars tasting room. No experience needed, just relax, sip, and enjoy an afternoon of fun. The tasting room is open from 12-4 pm, where you can enjoy award-winning, student-crafted wines along with beer, cider, non-alcoholic options, and light bites. Register for the class here: https://events.humanitix.com/host/paint-with-magenta

Prepare to journey back in time to the birth of the Cascade Mountain Range, where lava and pyroclastic matter oozed and flowed, creating a solid layer of basalt rock that coated Western Oregon. Fast-forward to the Pleistocene Ice Age and witness the epic Lake Missoula Flood, which carved the majestic Columbia River Gorge, leaving behind sheer cliff walls, towering waterfalls, and breathtaking vistas. Get ready to explore this natural wonderland, where enthusiastic guides will take you on a thrilling ride along the Historic Columbia River National Scenic Byway, stopping at iconic spots like the Portland Women’s Forum, Crown Point Vista House, Latourell Falls, Multnomah Falls, and Horsetail Falls. Prepare to be wowed by the wondrous sights and sounds of this awe-inspiring landscape and learn about its rich history along the way. Witness why the Columbia River National Scenic Area is one of the Seven Wonders of Oregon.

Lunch will be on your own in one of the charming towns along the Columbia River. You’ll find plenty of dining options, including local breweries. After lunch, the tour continues along the Columbia River, with scenic views around nearly every bend. The day’s final stops include wine tastings at two wineries, one in Oregon and one in Washington.

Many vineyards waive tasting fees, typically ranging from $20 to $35, with the purchase of two or more bottles of wine.

Learn what makes a good vintage wine great. Explore how weather, heat, water and timing, translate into the chemistry, structure and flavor in your glass. Understand through tasting how climate change is quietly rewriting what a "good year" means in the industry.

Three half bottles of wine for tasting included in registration.

Experience Winderlea! An award-winning Willamette Valley producer known for its elegant Pinot Noir, sweeping Dundee views and a deep commitment to place. With certified biodynamic farming and early B Corp status, Winderlea Winery stands out as a leader in sustainable wine-growing and responsible business practices.

Class held at Winderlea Winery: 8905 NE Worden Hill Rd, Dundee, OR 97115. Dress for the weather and wear comfortable shoes.