Indulge in a 5âcourse wine dinner featuring chefâcurated dishes paired with wines from Caymus Vineyards THURSDAY, NOVEMBER 5, 2026 | 7PM $150 Per Person All inclusive of Tax & Gratuity CHARCUTERIE + CHEESE assorted meats & cheese | dried fruit | fig jam Emmolo Sauvignon Blanc, Napa Valley - SECOND COURSE - LOBSTER ARANCINI truffle aioli | microgreens Mer Soleil Reserve Chardonnay, Santa Lucia Highlands - THIRD COURSE - CEDAR SMOKED KING SALMON savory black pepper butter roasted parsnips & cauliflower Sea Sun Pinot Noir, California - FOURTH COURSE - BRAISED SHORT RIB simple buttery polenta | forged mushrooms Caymus Cabernet Sauvignon, Napa Valley - DESSERT - CHOCOLATE SILK TART macerated mixed berries | raspberry coulis Caymus Cabernet Sauvignon, California Must be 21+. All sales are final. No refunds.
Closing out the Portland Book Festival with a special edition Soju Party, celebrating Korean food, drinking culture, and Irene Yooâs James Beard Award-winning cookbook, Soju Party: How to Drink (and Eat!) Like a Korean, as part of Portland Book...
Do you struggle to find the right talent for your organization? Join A to Z Staffing, Nonprofit Professionals Now, and Macâs List on Nov. 5, 2026, for an event built for anyone involved in hiring staff in mission-driven businesses, B Corps, and...
Join us for our 15th annual DĂa de Muertos fundraiser! ÂĄViva Milagro!, the culminating event of our annual Milagro Central Eastside Muertos Celebration,will take placeTuesday, November 10, 2026 from 6:00 â 9:00 PM! This ever-popular event will...
Enspire Arts will host âIntroduction to Teaching Artistry,â 9:30 a.m. to noon Nov. 7 at Vancouver Arts Hub, 1007 E. Mill Plain Blvd., Vancouver. The meeting, facilitated by Enspire Arts Executive Director Sarah Lightfoot and Portland educator and...