Food & Drink❯Pop-Ups

Branch Point will be popping up at Syndicate Wine Bar for the night, sharing their spirits and cocktails. Order a flight or just a come for a cocktail.

Would you like to experience the finest expression of Scotch whisky produced today? Would you like to expand your knowledge of Scotch and the many styles and flavours that make up quality whisky? Do you love smoky whisky?!

Join The Scotch Malt Whisky Society for a rare single malt Scotch whisky tasting experience at The Scotch Lodge! Attendees will be among the first to taste six (6) unique single malts from our upcoming November Peated Outturn in a seated, guided tasting format designed to expand your knowledge and appreciation for Scotch whisky.

Based in Edinburgh, Scotland, The Scotch Malt Whisky Society is the world’s largest whisky club of whisky lovers. More than just a club, the Society is known for offering the finest expression of Scotch whisky produced today. It acquires exceptional whisky casks from distilleries across Scotland and beyond. Each cask is then bottled and offered exclusively to its community of members through the Society’s online shop smwsa.com.

While Society whisky is available for purchase by members only, this event is open to anyone eager to taste and learn in the company of fellow whisky lovers. Members enjoy a reduced price for admission and all attendees who order tickets before 2pm PT on October 15th will get the early bird special pricing.

Slàinte Mhath!

Annam's 3-year anniversary dinner featuring a collaborative kitchen takeover with uncle Peter from @havl.noodles (Hà VL). The evening includes deep-cut à la carte Việt food, cognac, live jazz by Brian's Blade (featuring @chochu_local members @cmlgsn, @Aidan.jacobs._, and grateful_marcus), and a custom jade jewelry pop-up by Le Petit Hoa. Menu to be announced closer to the date; available until sold out.

Join a festive holiday celebration at the 6th annual Portland Holiday Market. This event brings together the community to enjoy a delightful array of food, gifts and holiday spirit. Come get all your holiday shopping done in one weekend while getting your Santa photos and enjoying a fun family outing.

More than 100,000 square feet of display space is filled with hundreds of exhibitors. Food items, gifts, artwork, jewelry, home décor, clothing, spirits, craft items, books, ornaments, leather goods, bath and body, and much more. This show features handcrafted, artisan and unique items you’ll never find in big-box stores.

THE FLIGHT
Yamazaki 12 Year
Mars Tsunuki Peated
Nikka Coffey Grain
Hibiki Harmony
Nikka From the Barrel
Fukano

Join us for the next installation of our Study Hall series: Japanese Whisky — an approachable, flavor-packed guided tasting. Guests will taste through a novice-level flight, exploring distillation traditions that date back to the early 1920’s. Tickets include a Toki Highball, six pour flight, light hors d’oeuvres, and gratuity.

Led by MWL Spirit Curator & Education Manager Brett Adams, this experience is perfect for those new to Japanese Whisky, or those looking to build a better foundation. Sip, learn, and walk away with a deeper understanding of single malt, coffey grain, aging, and flavor profiles. Whether you’re just getting started or want to refine your palate, this Study Hall is your ticket to sipping with confidence.

TWO SEATINGS
1st seating 5:30 – 7:00
2nd seating 7:30 – 9:00

TICKETS AVAILABLE OCTOBER 6

On this Thanksgiving Weekend, one of the busiest wine tasting weekends in Oregon all year, classical guitarist David Tutmark will perform at Sidereus Winery. David has played at 400+ events and even internationally in Chile, Italy, Mexico, Pakistan, Peru and the United States. David’s passion for the guitar led him to create a classical guitar concert series in Portland Oregon called “Siempre La Guitarra,” which features incredible guitarists from all over the world. Whether for audiences large or small, David is known for his visceral yet polished style of playing, and consistently delivers captivating performances of traditional and contemporary classical guitar. David is also on faculty at Clackamas Community College in Oregon City where he is the professor of classical guitar. We anticipate being very busy—reservations are strongly recommended.

Music: 2:00-5:00 p.m.

Wine, beer and non-alcoholic beverages are available, along with charcuterie and hummus plates and other snacks. Boro Burger food truck, which has won several awards, will be on site. This month, we are also having a Toy Drive—bring a recommended toy, get a complimentary glass of wine on us.

Food Truck: ~Noon-4:30 p.m.

Reserve Your Seat

The total cost of the Tour & Tasting experience is $35 per person. Eventbrite collects a $10 deposit at the time of booking to reserve your spot, and the remaining $25 balance will be paid in person at the tasting room following the tour.

Freeland Spirits is a woman-owned distillery crafting artisanal gin and whiskey in small batches in Portland, Oregon. Using thoughtfully selected botanicals, we create spirits that bring the flavors of the Pacific Northwest from the still to the glass.

During this immersive tour and tasting experience led by our spirited staff, you’ll learn about Freeland’s history, explore our distillery production space, meet our beloved still “Hell Bitch”, and get an inside look at how our spirits are made. Along the way, our team will walk you through the process, answer questions, and share what makes Freeland unique.

Each ticket includes:
• A guided distillery tour of our NW Portland production facility
• Tastings of our core spirits and seasonal expressions

Tours run approximately 30–40 minutes.

Your Eventbrite ticket price reflects the $10 reservation deposit only. The remaining $25 balance for the Tour & Tasting experience will be collected in person after the tour concludes.

Closing out the Portland Book Festival with a special edition Soju Party, celebrating Korean food, drinking culture, and Irene Yoo’s James Beard Award-winning cookbook, Soju Party: How to Drink (and Eat!) Like a Korean, as part of Portland Book Festival’s “living cookbook” weekend.

Expect Han Oak favorites and anju-inspired bites with specialty soju + wine cocktails with CHO Wines, and plenty of reasons to raise a glass. Irene will be there celebrating the book, with copies available for purchase throughout the evening. Come eat, drink, and learn to party like a Korean. Everyone’s invited.

About the author:

Irene Yoo is a Korean American food writer, recipe developer, chef and co-owner of Brooklyn’s Orion Bar, whose work explores Korean food, drinking traditions, and the culture of gathering around the table.

Enjoy lobster rolls and other bites from Cousins Maine Lobster in Tigard. Orders can be placed at the truck window, with major credit cards, Apple Pay, and Google Pay accepted. Mobile app ordering may also be available for posted events, and the app’s loyalty program offers points toward free food.

Saturday, Nov. 7 | 3–7pm

Experience the vibrancy of Historic Downtown Hillsboro during the holidays. We have your passport to retail therapy at over a dozen merchants, to meet and greet up to 14 wineries and more perks in Downtown as we launch the 6th Annual Sip & Shop November 7th 2026 3:00PM - 7:00PM.

What’s Pouring This Year

Sip, stroll & shop your way between 2nd and 4th Avenue and Washington to Lincoln, discovering wine, cider, and zero-proof tastings all along Main Street and beyond.

Score while you shop! Select merchants are offering bonus prizes during your visit.

Win big! Collect just 7 passport stamps to enter the raffle drawings for themed gift baskets valued between $30–$75 — no purchase required.

Hands-free shopping. Our Wine Concierge Service will whisk your purchases off to designated pickup spots so you can keep sipping and shopping worry-free.

️> Tickets

• Snag your Sip & Shop Passport tickets by Nov. 1 for the early-bird rate of $22, or bundle up — 4 for $74 (just $18.50 each!).
• After Nov. 1, tickets are $25, so don’t wait!

> Your passport includes:

• Complimentary tastings
• Reusable shopping bag filled with merchant swag + promos
• A logo wine glass *(while supplies last)*
• Dining guide to deals at local restaurants and food carts
• Use the ticket link to grab yours today and join the fun!

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Cheers for a Cause

Beneficiary: Proceeds from this year's event support the Family Peace Center of Washington County

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Check-In Locations

• > LaHaie's at 277 E Main Street
• > Colours Art at 270 E Main Street

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️Participating Merchants:

Artful Garden | Belladonna | Bowies Bargains | Catherine Bede Gallery | Colours Art |Dee's Divine Finds | Gimre's Shoes | LaHaie's | Le'Stuff Antique Mall (Co-Sponsor) |Merrill Gardens |Piccolo Mondo | Rock It Resell | Snider's Antique Mall | 3 Goats Vineyard | Willow & Ash | Urban River Spirits

Pouring Partners:

Chris James Cellars | DAnu Wines | Dion Vineyards | Flipturn Cellars | Helvetia Winery | La Randonnée | Résolu Cellars (Co-Sponsor) | Parra Wine Co | Patton Valley Wines | Scotch Church Road Vineyard | 3 Goats Vineyard | 2 Towns Cider | Bull Run Cider | Urban River Spirits

Shout Out to our Community Sponsors: Le'Stuff, Lithtex Printing

> Refund Policy - Stuff happens! Ticket cancellations before Nov. 4 are eligible for a refund.

Questions? Contact:

> Sandie Nelson, Le'Stuff Antique Mall 503-860-3663

> Kathleen Floistad, Cedar Street Antiques/ Le'Stuff Antique Mall 503-780-0785

>Kathie Nelson, Résolu Cellars 503-803-9270

Presented by Veganizer, World Vegan Month is back for its fourth year. Enjoy delicious food and drink specials at 35 participating businesses, from restaurants and bakeries to food carts and pop-ups. Enjoy vegan specials for a cause all month long. Collect stamps to complete a stamp card for a chance to win gift cards.

A portion of sales from each special will be donated to a cause chosen by that business. Together, we will support a variety of causes, including humanitarian, cultural, environmental, animal, equity and justice organizations.

World Vegan Month was founded in November 1994 to mark The Vegan Society's 50th anniversary. Today, World Vegan Month is celebrated worldwide to recognize the vegan movement and vegan communities everywhere. The World Vegan Month program is a way to celebrate in Portland while highlighting local businesses and raising awareness of important causes.

Kick-start your holiday season and celebrate the creativity of local artisans and makers. Sip while you shop with a wide array of holiday-inspired ales from some of the best breweries in Southwest Washington and the Pacific Northwest. Or spice things up with holiday-inspired spirits, wines and cocktails.

Cousins Maine Lobster brings its truck to Portland at Cascadia Heights Craft Coffee & Beer, serving lobster rolls and more. Orders are accepted at the truck window, with payment by major credit cards as well as Apple Pay and Google Pay. Contactless ordering through the mobile app is available for same-day events and lets you go straight to the pickup window at the time selected. App ordering opens a few hours before the truck begins service once the previous event has finished. Purchases made in the app earn loyalty points automatically, and the app’s loyalty card can be scanned at the window during checkout. Mobile ordering may be limited or temporarily unavailable, but walk-up ordering at the truck is always an option.

Neighborhood farmers market featuring local farms, distilleries, coffee, bakeries, flowers, hot food vendors and more.

The market was founded by a grassroots group of neighbors inspired by the vision of a fresh, local food market in a shared community space within the growing SE Stark Street business district. This dedicated group opened the market in just 10 short months with a small amount of grant funds and a generous outpouring of donations from local businesses, friends and neighbors. The tireless energy of these unpaid visionaries and countless other volunteers allowed MFM to open its first market on Sunday, July 22, 2007, with 17 vendors and over 2000 visitors.

Montavilla Farmers Market is a thriving, diverse marketplace where all are welcome.

Hey Seattle friends! Join us at Elliott's Oyster House for Oyster New Year! The event will feature 40+ shuckers expertly shucking 18,000 raw oysters. There will be premium wines (including Love & Squalor), local microbrews, and spirits, as well as other fresh seafood and desserts. The event will also feature a sprint shucking competition, a People’s Choice “Most Beautiful Oyster” Contest, and the famous oyster luge!

Cousins Maine Lobster will be serving lobster rolls at Central Station Taps in Beaverton. Orders can be placed at the truck window, with major credit cards, Apple Pay, and Google Pay accepted. Mobile app ordering may be available for posted events and is subject to limitations. The app also offers a loyalty program where orders earn points toward free food.

Standard Ticket | 6:30 PM | $169 per guest

A five-course dinner paired with exceptional wines and handcrafted whiskey cocktails.

Premium Ticket | 6:00 PM | $218 per guest

Join us for the full five-course dinner, plus:

• Exclusive pre-party Wagyu Tartare tasting at 6:00 PM
• Pairing: Sea Smoke, ‘Sea Spray,’ Blanc de Noirs, Sta. Rita Hills
• Limited-edition Morton’s and Westholme commemorative two-piece gift set.

Limited spots available. Reserve early.

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-FIRST COURSE-

Wagyu Bone Marrow Crostini
Grilled Baguette, Goat Cheese, Wild Mushrooms

Pairing | 'Blue Sky'
High West Double Rye, High West Bourbon, Sweet Vermouth, Charred Rosemary

-SECOND COURSE-

Candied Wagyu Bacon
Butter Lettuce, Spiced Walnut, Red Radish, Mustard Vinaigrette

Pairing | Sea Smoke, Chardonnay, Sta. Rita Hills

-THIRD COURSE-

Braised Wagyu Short Rib
Parsnips, Butternut Squash, Crispy Leeks

Pairing | Lingua Franca, ‘AVNI,’ Pinot Noir, Willamette Valley

-FOURTH COURSE-

Sliced Wagyu Strip
Whipped Yukon Golds, Roasted Asparagus, Fig Demi

Pairing | Double Diamond, Cabernet Sauvignon, Oakville

-FIFTH COURSE-

Hazelnut Chocolate Tart
Biscoff Crumbs, Frangelico Cream, Sea Salt

Pairing | 'Golden Hour'
High West Bourbon, High West Double Rye, Hazelnut, Chocolate, Mocha Foam, 24K Gold Leaf

MUST BE 21 YEARS OF AGE OR OLDER. REFUNDS NOT PERMITTED.

'Blue Sky' cocktail (left). Sliced Wagyu Strip, paired with Double Diamond, Cabernet Sauvignon, Oakville (center). Hazelnut Chocolate Tart paired with 'Golden Hour' cocktail (right)

Premium Ticket holders receive an exclusive Morton’s and Westholme branded commemorative two-piece gift set.

Premium Ticket holders join us at 6:00 PM for a Wagyu Tartare tasting, paired with Sea Smoke, 'Sea Spray,' Blanc de Noirs, Sta. Rita Hills

Spend an evening in the Mill at Wool for the People sampling our locally distilled spirits paired with some of the most exclusive and luxurious fibers in the world. Bring your wheel and get a taste of: Qivuit, harvested by hand in Alaska and milled at Wool for the People; Paco-Vicuna, raised here in the PNW and processed meticulously here at Wool for the People; and Bison, a truly American fiber. Each guest will receive twenty-five grams of fiber total, paired with a unique whiskey or spirit distilled at New Deal.

With four floors packed with festive fun, this holly, jolly brewfest might just be your new favorite holiday tradition! Put on your best (or worst!) ugly holiday sweater and join us for plenty of beer, cider, cocktails and other delicious beverages to taste, plus local artisan vendors for your holiday shopping needs, pics with Santa, reindeer games and so much more.

Brewfest fun
Tasting stations & vendors across the property * Ballroom, Mezzanine, Lola's Room and Ringler's Pub
40+ beverages, including 25 taps of beer & cider, plus wine, spirits, cocktails, THC & CBD seltzers and non-alcoholic
40+ local artisan vendors
Photos with Santa
Live music in the Ballroom

🍷 Your Favorite Downtown Tradition Is Back and Better Than Ever 🛍️

On Saturday, November 7 from 3:00PM to 7:00PM, Historic Downtown Hillsboro comes alive for Sip & Shop 2026, a festive self-guided stroll through the heart of the district featuring over a dozen local wineries, cideries, breweries, and mocktail makers, live music, carolers, holiday shopping, and a dining guide packed with specials from local restaurants and food carts.

This is the event that turns a November Saturday into something you'll be talking about all season. Grab your glass, explore at your own pace, and discover why this beloved Downtown tradition keeps drawing over 150 guests year after year.

Four Soaking Stations with mini-snacks are set up along the route to keep you fueled between sips. Check in at Colours Art Supply or LaHaie's to get your passport and start your adventure.

Here’s how the Sip & Shop Passport works:

> You’ll be directed to pick up your passport map, Swag bag including restaurant specials and more, and tasting glass* (While supplies last) at one of two check-in locations
Sip, stroll & shop your way between 2nd and 4th Avenue and Washington to Lincoln, featuring 15+ retail locations, discovering wine, cider, and zero-proof tastings all along Main Street and beyond. Snack at four soaking stations placed along your stroll. Select merchants may offer special promotions during your visit.
Visit the retailers and restaurants noted on the passport and collect stamps at a minimum of seven shops. No retail purchase required. Our intent is to introduce you to some of the key contributors who make and keep Historic Downtown great.
Drop your completed passport at any participating retail location. Completed passports will be collected and raffle drawings for themed gift baskets valued between $30 – $70.
Wine Concierge Service will whisk your purchases off to designated pickup spots so you can keep sipping and shopping worry-free

Check-In Locations - Check-In begins at 3:00PM, Final Check-In at 6:15PM

LaHaie’s at 277 E Main Street
Colours Art at 270 E Main Street

Date: Saturday, November 7

This Year's Participating Pourers:

3 Goats Vineyard
Bull Run Cider
Patton Valley Wines
Dion Vineyards
2 Towns Cider
Résolu Cellars
DAnu Winery
Helvetia Winery
Chris James Cellars
La Randonnée
Flipturn Cellars
Scotch Church Road Vineyard
Parra Wine Co.
Urban River Spirits
Apolloni Vineyards

This year, proceeds benefit The Family Peace Center of Washington County, so every ticket you purchase supports something truly meaningful in our community.

Tickets are available now, and early bird pricing won't last. Grab yours before November 1st and save, then gather your crew, sip and shop throughout the day and stay for dinner at one of our many delicious dining spots in Historic Downtown Hillsboro.

Shout to our Community Sponsors: Le'Stuff, Lithtex Printing
💸 Refund Policy - Stuff happens! Ticket cancellations before
Nov. 4 are eligible for a refund.

Questions? Contact the Sip & Shop Team:
> Sandie Nelson, Le'Stuff Antique Mall 503-860-3663
> Kathleen Floistad, Cedar Street Antiques/ Le'Stuff Antique Mall 503-780-0785
>>Kathie Nelson, Résolu Cellars 503-803-9270

Cousins Maine Lobster serves lobster rolls and other food from its truck at Pour Choices Taphouse. Orders can be placed at the truck window, with major credit cards, Apple Pay, and Google Pay accepted. Mobile app ordering may also be available, and app users can earn loyalty points toward free food.

The 5th popup collaboration between Norah NE and Mis Tacones PDX — and Mis Tacones' final event of 2026. Vegan Mexican-Thai fusion menu featuring Thai Chimi ($17), Satay Nachos ($15), Birria Ramen ($17), 2 Taco Plate ($15), Cucumber Salad ($8), and Pumpkin Spice Tres Leches Postre by La Casa de Mama PDX ($8). First come/first served for dine-in; takeout/delivery available. No reservations.

Join us at Silverback Estate Winery for something seriously delish!

A Nurse That Bakes sets up shop at Silverback with a table full of fresh, locally made bread and irresistible baked goods.

Pair your favorite bottle or glass with something fresh from the oven and make a Sunday of it.

Pro tip: Come early. The pop-up goes until sold out — and she always sells out.

Grab your Troop , claim your wine, and don’t miss it.

Book Bar opens early on Portland Book Festival Saturday for a full day of coffee, food, drinks, pop-ups and gathering just steps from the South Park Blocks and Festival venues.

Start the morning at Book Bar with coffee, then stop back throughout the day as the programming shifts from morning coffee to afternoon treats and evening cocktails.

Spooky season doesn’t end with Halloween! Join us for a ghost tour and investigation of the Stevens-Crawford House and a haunted history tour of the Ermatinger House. The Falls Distilling will also be joining us to serve up samples of their “spirits” and will have their gin products available to purchase. $45 More info and tickets at bit.ly/OCSaturdayNightSpirits

The 37th Annual Holiday Food & Gift Festival is one of the largest holiday celebrations in the Northwest, welcoming thousands of shoppers each year who love to complete their holiday shopping early. Explore hundreds of exhibitors offering one-of-a-kind gifts you won’t find anywhere else—featuring art, crafts, jewelry, clothing, woodcraft, photography, toys, and Christmas décor, and so much more. It’s a true gift-buyer’s delight, with something special for everyone on your list.

Throughout the festival, you’ll discover gourmet food booths, offering handcrafted treats such as chocolates, sauces, baked goods, coffees, teas, and specialty foods. Wineries and distilleries are also featured throughout the event, with tastings and bottles available for purchase.

Kick-start your holiday season and celebrate the creativity of our local artisans and makers. Sip while you shop with a wide array of holiday-inspired ales from some of the best breweries in Southwest Washington and the Pacific Northwest. Or spice things up with holiday-inspired spirits, wines and cocktails.

Saturday, November 14 | Noon – 4:00pm
Meeting & Entertainment Center
Beverage Garden Tickets: $29

Saturday, November 14 | 5:00pm – 9:00pm
Meeting & Entertainment Center
Beverage Garden Tickets: $29
*Must be 21 years of age or older to attend.

Sunday, November 15 | Noon – 5:00pm
Meeting & Entertainment Center
Beverage Garden Tickets: $29

Must be 21 or older with photo ID to access Beverage Garden. Beverage Graden ticket includes a drink pass valid for 24 samples.

Kick-start your holiday season and celebrate the creativity of local artisans and makers. Sip while you shop with a wide array of holiday-inspired ales from some of the best breweries in Southwest Washington and the Pacific Northwest. Or spice things up with holiday-inspired spirits, wines and cocktails.

Annual release party celebrating New Deal Distillery's small-batch Nocino Green Walnut Liqueur. Features a signature fall cocktail menu, behind-the-scenes look at the production process, and bottles available to purchase. Free entry, 21+ only.

Ridgefield Main Street presents Sips of the Season, a downtown wine, cider, beer and spirits walk, from 3-7 p.m. Nov. 7. Guests can enjoy seasonal tastings at participating downtown Ridgefield businesses. Two ticket packages are available: five tastings for $25 or ten tastings for $45. Each ticket includes a commemorative tasting glass, goodie bag and map of participating locations. The 21-and-over event is a fundraiser for Ridgefield Main Street. Proceeds support programs and projects that strengthen downtown Ridgefield. Buy tickets at eventbrite.com.

A cozy change-of-season pop-up collaboration between Chums PDX and Yours Truly in Sellwood, featuring caviar, oysters, and wine. Billed as the tastiest season of the year to eat oysters as they plump up their fat stores for winter

We’re opening up our cellar and pouring some serious heavy hitters. We’ll have Live Music with Secondhand Jam and Local Cow will have a food pop up in the courtyard!

Amaterra Kitchen + Social Club in Bend Saturday For one afternoon, we’re opening the doors to our Members’ Gallery for a tasting experience everyone can enjoy. Join us for curated wine or whiskey flights paired with artisan popcorn from local favorite Brown Bag Popcorn Co.—a playful pairing that brings something unexpected to every pour. Reserve Now

A special collaboration pop-up between Chef Alex Kamakanialoha Herrera, Elemental Acres, and Che PDX, pairing farm-fresh food with the flavors of Hawaii and Mexico. Featuring locally grown Meishan pork from Goble, OR as the star of the menu, with vegetarian and pork-free options available. The evening also includes oldies jams and karaoke till late.

Chef Debra Kitchens hosts her first-ever pop-up kitchen concept, KITCH!, at Peacock Bar. Featuring elevated bar food served from 3pm to 10pm on November 10, 2026.

La Cueva's first-ever pop-up event, in collaboration with Cuinos Cuisine (@cuinos_cuisine). The two concepts join forces at Cadejo Coffee to offer a thoughtful food and drink menu featuring cafecito (coffee) and comida (food).

TICKETS INCLUDE
a welcome cocktail, four pour flight, & light hors d’oeuvres

THE FLIGHT
to be announced

We are pleased to announce the next installment of our Meet Your Maker series, welcoming Mark Stell, Founder of Bird Creek Distillery for a special guided tasting. Guests will be guided through a curated selection of four Bird Creek whiskey expressions, each showcasing the distillery’s dedication to craft, quality, and innovation.

This exclusive event offers a unique opportunity to hear directly from the founder about Bird Creek’s philosophy and approach, while exploring the distinct character of each whiskey. Whether a long-time enthusiast or new to the category, attendees will gain valuable insight into the artistry of American whiskey-making from one of its most passionate voices.

This will be an intimate event, hosted in the Library’s Tasting Room for just 6 guests per seating. Tickets will go fast – we hope to see you there!

TWO SEATINGS
5:00 – 6:30 PM
7:00 – 8:30 PM

TICKETS AVAILABLE OCTOBER 15

Come by and grab a pie! DAYTWA will be in the courtyard from Noon to 7 PM, we’ll be having a Wine Tasting 4-6 PM and Live Music with Dalton Huxley from 6-9 PM

A kissa-style (Japanese coffeeshop) pop-up at Fumi featuring slow bar pour over coffee, usucha matcha, and white tea from Spirit Tea served by coffee_ma_pdx, plus intentionally paired seasonal snacks by Boulet (boulet.pdx).

Established in 2009, King Farmers Market features over 30 farmers and food artisans in a family-friendly place to spend a Sunday. 1,500+ weekly shoppers are drawn to our farm fresh produce booths, hot food, breakfast & lunch options, live music, food demos, cooking classes and food & beverage artisan vendors. The market is located one block south of the vibrant Alberta Arts District, adjacent to King School Park & Playground. The King Neighborhood of Northeast Portland has welcomed this thriving farmers market that offers everyone in the neighborhood a fun and entertaining place to spend a Sunday.

Find the New Deal Booth stocked with craft spirits, housemade cocktail mixers, spirits, and cocktail samples at King Farmers Market every third Sunday, May – November, 2025.

Good Idea's debut pop-up event, 'Bittersweet,' is an autumn cocktail experience hosted at Dear Sandy. Guests are invited to enjoy a curated handful of cocktails embracing the amber season, from 6pm until sell out.

Please note that departure times are subject to change; final trip times are approximate and will be confirmed closer to the event.

Step back in time at Aurora Colony Days, a beloved heritage festival celebrating the history and traditions of this charming historic town. Your visit includes:

• Browsing an open-air market filled with antiques, crafts, and artisan goods.
• Living history demonstrations highlighting the colony’s past.
• Classic car displays and vintage vehicles.
• Live music, local food vendors, and a lively festival atmosphere.

Date / Time: 9 a.m.–1 p.m., Sat 8/8
Price: Res $51 / Non-Res $77
Registration Website: https://www.auroracolony.org

Spend the day at Seaside, a classic Oregon Coast town with a lively promenade, sandy beaches, and a variety of shops and eateries. Take in ocean views, explore local shops, and enjoy the seaside atmosphere.

Highlights of this outing include:

• Walking along the Seaside Promenade and beach.
• Browsing local shops, boutiques, and souvenir stores.
• Enjoying the classic seaside town atmosphere with cafés and oceanfront views.
• Lunch will be on your own and paid individually; we will not be dining as an organized group.

Date / Time: 8 a.m.–5 p.m., Thu 8/13
Price: Res $37 / Non-Res $56
Registration Website: https://www.seasideor.com

Reconnect with nature and experience the calming presence of horses during this unique retreat focused on communication and trust-building. The day includes:

• Hands-on activities designed to build confidence and connection with horses.
• Guided interactions with gentle horses in a peaceful outdoor sanctuary.
• Learning about horse behavior, communication, and emotional awareness.
• A relaxing group picnic surrounded by open skies and natural beauty.

Date / Time: 9 a.m.–3 p.m., Thu 8/27
Price: Res $94 / Non-Res $142
Registration Website: https://oregonhorsemanship.com/

Enjoy a lively day exploring the Camas Vintage & Art Faire, where historic downtown streets transform into a vibrant outdoor marketplace. Highlights include:

• Browsing unique vintage treasures, antiques, and handmade artworks.
• Meeting talented local artists and craft makers.
• Live music performances throughout the festival.
• Local food vendors and the welcoming charm of downtown Camas.

Date / Time: 9 a.m.–1 p.m., Sat 8/29
Price: Res $52 / Non-Res $79
Registration Website: https://downtowncamas.com/event/camas-vintage-art-faire/

Get a behind-the-scenes look at artisan cheese making and spirit distilling at TMK Creamery. This day trip includes:

• A hands-on cow milking experience and an opportunity to meet the dairy cows.
• Learning how farmstead cheeses and unique craft spirits are created.
• Sampling delicious cheeses and spirits directly at the source.

Date / Time: 9 a.m.–2 p.m., Tue 9/8 (Tour #34866)
Price: Res $107 / Non-Res $160
Registration Website: Register Online

Celebrate Indigenous culture at the annual NAYA Neerchokikoo Powwow. This cultural excursion includes:

• Immersing yourself in traditional dance and witnessing spectacular ceremonial regalia.
• Listening to powerful, historic drum groups.
• Supporting Native communities by shopping local Native vendors.

Date / Time: 11 a.m.–6 p.m., Sat 9/12 (Tour #34867)
Price: Res $59 / Non-Res $88
Registration Website: Register Online

Explore Elk Rock Garden, a breathtaking hillside estate overlooking the Willamette River. This scenic tour includes:

• Strolling peaceful, winding pathways to discover rare international plants.
• Viewing rocky cascades and beautifully curated garden landscapes.
• Taking in stunning autumn views of the river and Mount Hood.

Date / Time: 10:30 a.m.–1:30 p.m., Tue 9/15 (Tour #34868)
Price: Res $47 / Non-Res $70
Registration Website: Register Online

Join the old-school fun at St. Josef's annual Grape Stomping festival. This festive outing includes:

• Jumping into giant wood barrels to experience crushing grapes by foot.
• Enjoying live music and a lively harvest festival atmosphere.
• Relaxing on the scenic patio to toast to the new vintage.

Date / Time: 11 a.m.–5 p.m., Sat 9/26 (Tour #34869)
Price: Res $77 / Non-Res $115
Registration Website: Register Online

Indulge your sweet tooth at the Portland Craft Chocolate Festival. This tasty escape includes:

• Meeting artisan chocolatiers and learning about their craft.
• Sampling premium small-batch chocolate creations.
• Shopping local treats while discovering the fascinating journey from bean to bar.

Date / Time: 10:30 a.m.–2 p.m., Sat 10/3 (Tour #34870)
Price: Res $94 / Non-Res $144
Registration Website: Register Online

Join the community celebration at Clackamas Community College honoring Indigenous Peoples Day. This gathering includes:

• Experiencing moving traditional performances and song.
• Hearing insightful guest speakers share history and legacy.
• Viewing cultural exhibits during an inspiring day of community unity.

Date / Time: 12 p.m.–5 p.m., Sat 10/10 (Tour #34871)
Price: Res $53 / Non-Res $88
Registration Website: Register Online

Enjoy a private tour of Frog Pond Farm in Wilsonville. This autumn farm outing includes:

• Getting up close to feed and interact with resident llamas, goats, pigs, and chicks.
• Experiencing a crisp day filled with classic, nostalgic farm fun.
• Enjoying gorgeous farm backgrounds perfect for fall photo ops.

Date / Time: 9 a.m.–2 p.m., Thu 10/15 (Tour #34872)
Price: Res $77 / Non-Res $96
Registration Website: Register Online

Board a historic locomotive in Garibaldi for a gorgeous autumn rail journey. This trip includes:

• Winding along scenic Tillamook Bay and the Nehalem River.
• Taking in vibrant autumn foliage from the comfort of a historic train.
• Dedicated free time to explore the coastal surroundings and grab lunch.

Date / Time: 8 a.m.–7 p.m., Sat 10/24 (Tour #34873)
Price: Res $113 / Non-Res $141
Registration Website: Register Online

Go behind the scenes at the Oregon Humane Society Portland campus. This educational tour includes:

• A walkthrough of the state-of-the-art animal care facility.
• Learning about innovative behavioral rehabilitation programs.
• Discovering the profound dedication and work behind life-saving animal rescues.

Date / Time: 9 a.m.–3 p.m., Tue 11/10 (Tour #34874)
Price: Res $69 / Non-Res $86
Registration Website: Register Online

Go behind the scenes at the Gamblin Artists Colors factory to see how premium oil paints are crafted in Portland. This unique tour includes:

• Observing the traditional manufacturing and milling process up close.
• Learning the fascinating science behind color making.
• Discovering what makes these materials a favorite for global artists.

Date / Time: 9 a.m.–1 p.m., Wed 11/18 (Tour #34875)
Price: Res $52 / Non-Res $86
Registration Website: Register Online

Discover the art of traditional basketry during an interactive workshop. This hands-on experience includes:

• Guided instruction with the expert educators at Trackers Portland.
• Learning how to source, manipulate, and work with natural organic materials.
• Creating and taking home your very own hand-crafted basket.

Date / Time: 9:30 a.m.–2:30 p.m., Tue 11/17 (Tour #34876)
Price: Res $97 / Non-Res $146
Registration Website: Register Online

Enjoy a guided tour of the world-class gem, mineral, and fossil collection at the historic Rice Museum. This trip includes:

• Exploring unique geological exhibits and viewing rare extraterrestrial meteorites.
• Seeing the famous, world-renowned Alma Rose rhodochrosite.
• Learning about the history and preservation of historic Northwest treasures.

Date / Time: 8:30 a.m.–2:30 p.m., Fri 11/20 (Tour #34877)
Price: Res $73 / Non-Res $109
Registration Website: Register Online

Experience winter magic during the Christmas Festival of Lights at The Grotto. This evening holiday outing includes:

• Walking beautifully illuminated forest pathways.
• Enjoying incredible live choral performances inside the world-renowned chapel.
• Gathering around outdoor fire pits to share seasonal warmth and camaraderie.

Date / Time: 3 p.m.–9 p.m., Tue 12/1 (Tour #34878)
Price: Res $82 / Non-Res $123
Registration Website: Register Online

Stroll through a traditional German-style holiday market nestled inside the Oregon Garden. This festive trip includes:

• Savoring the sight of millions of twinkling, intricate light displays.
• Sipping authentic warm beverages to stay cozy.
• Exploring classic vendor booths filled with unique handmade gifts.

Date / Time: 3:30 p.m.–9:30 p.m., Sat 12/19 (Tour #34879)
Price: Res $98 / Non-Res $148
Registration Website: Register Online

Experience ultimate holiday magic at the iconic Pittock Mansion during its Christmas celebration. This final seasonal trip includes:

• Viewing spectacular, professionally styled seasonal displays inside the historic chateau.
• Learning about the history of early Portland high society.
• Taking in unparalleled, panoramic winter views of the city below.

Date / Time: 9 a.m.–2 p.m., Tue 12/22 (Tour #34880)
Price: Res $73 / Non-Res $109
Registration Website: Register Online

Take a look at the wonderful day trips we've enjoyed earlier this year! These programs are currently concluded.

• Otter Wildlife Tour (3/11): A behind-the-scenes trip to the Oregon Zoo's Steller Cove to meet the otter care team and explore marine conservation.
• Wolf Haven Sanctuary (3/26): A guided walk through an internationally recognized refuge to observe rescued wolves and study prairie restoration.
• Portland Bridge Tour (4/9 & 4/16): An engineering and cultural history tour of Portland's iconic river crossings, inspired by the LO Reads book Tilt.
• Secret Lives of Bees (4/30): An immersive apiary and pollinator garden walk with local beekeepers, complete with a specialty honey tasting.
• Live Jazz at The Benson (5/13): An elegant, cultured evening enjoying live music from local jazz artists paired with dinner at a historic hotel.
• Magic in the Mountains Event (5/30): A premium wine country outing at The Allison Inn & Spa, featuring tastings from 35+ regional wineries.
• Berry Picking & Picnic (6/11): A relaxed farm-to-table trip harvesting fresh seasonal fruit with a group picnic at South Barlow Berry Farm.
• The Covered Bridges of Lane County (6/25): A scenic historic drive through the Oregon countryside to marvel at century-old timber bridges.
• Western Antique Airplane & Automobile Museum (7/11): A trip to Hood River for a vintage transportation car show and massive historic aircraft collection.
• Villa Catalana Cellars (7/14): A unique Mediterranean-inspired botanical garden tour mixed with a private vineyard wine tasting.
• Oregon Coast – Cannon Beach (7/23): A free-guided day of beach walking by Haystack Rock and exploring art boutiques and local eateries.

We think that under the right lights, an elk can look a lot like a reindeer. And those lights are Christmas lights. Grab your ugly sweater, fasten your red nose, and come help us kick off the holiday season as early as we were allowed to at the Elks Temple Holiday Brewfest. Is it too early? No! This event will feature holiday ales and ciders from around the Northwest, live music, reindeer games and other festive libations as we dive into the holiday season in style. Don't miss your chance to get into the holiday spirit and holiday spirits at Elks Temple.

Brewfest fun
20 taps of beer & cider
Wine, spirits & holiday punch
Photo booth
Photos with Santa * 4-6pm

Live music
Dancer & Prancer * 2-4:30pm
Kristen Marlo & James Coates* 5:30-8pm

Connecting people through joyful experiences becomes magical during the holidays. From the pre-dinner toast to the dessert finale, there’s a wine or spirit to pair with what’s on your table. Join us as we sample wine, spirits, and cocktails that will help enhance your holiday celebrations.

Come learn about classic cocktails featuring Mescal and Tequila! Plus special food pairings with each cocktail.

Spots must be reserved online prior to event and space is limited, so dont wait!

Ever feel like there's just too much to learn about liquor? Or maybe you just wanna try some tasty cocktails and eat some yummy snacks

Well in any case, we got you covered. This will be the first in a series of nights where we will highlight a certain liquor or region known for their liquor.

This time we'll be looking at Mexico, specifically Mescal an Mexican Whiskey (I think we've all had enough tequila)

This will be a ticketed event, so make sure to get your spot before they're all gone!

Cousins Maine Lobster will be serving lobster dishes from its truck in Forest Grove. Orders can be placed at the truck window, with major credit cards, Apple Pay, and Google Pay accepted. Mobile app ordering may be available for pickup, and the app’s loyalty program lets customers earn points toward free food.

Old Charter Finest Oak - Smoked Salmon Crostini

Booker’s Small Batch - Salami and Gouda Sandwich

Thomas H. Handy Rye - Crispy Pork Belly

Woodford Master’s Collection - Blu Cheese Crostini

Pappy 15 - Bacon Wrapped Scallops

Barrell Dovetail Bourbon - Chocolate Torte with Maldon Sal