In a darkening musical landscape where viral fads and AI-generated fakery share chart-space with the self-absorbed products of the nation’s stage schools, Buzzcocks shine out as a gleaming beacon of hope. A constant, ever-evolving presence over...
All Ages // 7 PM Doors // Tickets $25 Gully Boys The Gully Boys origin story begins in the aisles of a Minneapolis thrift shop. Vocalist/guitarist Kathy Callahan (she/her) and co-worker Nadirah McGill (they/them) spent their days sharing dreams and building a friendship...
The Gully Boys origin story begins in the aisles of a Minneapolis thrift shop. Vocalist/guitarist Kathy Callahan (she/her) and co-worker Nadirah McGill (they/them) spent their days sharing dreams and building a friendship amongst racks of forgotten treasures. When Kathy...
In a darkening musical landscape where viral fads and AI-generated fakery share chart space with the self-absorbed products of the nation’s stage schools, Buzzcocks shine out as a gleaming beacon of hope. A constant, ever-evolving presence over...
Make a Persimmon Torte with Bill Holloran using persimmons grown by Holloran club member Mike Sweek, in nearby Lake Oswego! If you have been to our fall club pickup events in the past, you have tasted these wonderful tortes we've been making and serving with our Holloran Presse de Plus dessert Riesling as a bonus at the end of the tastings. Based on the famous Plum Torte recipe from Marion Burros (Most requested recipe ever run in the NY Times Cooking section!) Limited Availability so make your reservation now, club members will get first access to reservations. We will cook together as a team to make a few tortes, and of course sample them together. Call 971-720-0632 to reserve a spot. Club members free, non-club $25 includes a tasting flight before or after. Reservations required, about 3 spots left.
Comeback Kid with The Warriors, Dead Heat, Barrio Slam Dante's , 350 West Burnside Street, Portland, 97209, OR, US Wed November 18, 2026 Doors: 06:00 pm / Show: 07:00 pm PST Ages 21 and up $37.57 Buy Tickets Additional Info COMEBACK KID - CHOSEN...
Thanksgiving is just around the corner, and we’re helping you get ready. Join us at Yamhill Valley Vineyards for a weekend of holiday inspiration, special wines, and a few things to make your celebrations extra memorable. Saturday, November 21st at 11am: Truffle Class - Chef Norma Buchholz will lead you through preparing, rolling, and decorating your own chocolate and pumpkin truffles. Perfect for
Senses Fail have been called any number of things across their near 25 years as a band – emo, screamo, post-hardcore, metalcore, pop punk. It’s testament to the band’s perpetual evolution as much as it is their steely endurance – a quality which...
Friday, November 6, 2026 6:00-8:30pm with Elsy Why Do Haitians Eat Pumpkin Soup (Soup Joumou)? Soup Joumou is much more than a delicious Haitian pumpkin soup. It is a powerful symbol of freedom. During the colonial era in Saint-Domingue, now...