Nightlife & Social❯Singles & Dating

Let’s spend a Sunday doing some good and getting to know each other along the way! Join our 30s & 40s Singles Group to support athletes at Special Olympics Oregon’s Beaverton Regional Aquatics competition on Sunday, November 1.

Expect swimming, teamwork, plenty of cheering, and a chance to connect with other community-minded singles. The event coordinator is excited to have our group help!

We have two exciting ways to participate based on how involved you want to be.

🙌 Path 1: Come volunteer directly with us

No sports knowledge, athletic ability, or previous volunteer experience needed. The Special Olympics Oregon team will train you onsite and assign your role at check-in.

You might help with:

• Athlete escorts: Guide swimmers from staging to their lanes and then to awards.
• Timing: Time races and call the finish order.
• Results: Deliver and record race results.
• Awards: Prepare medals and ribbons and help with presentations.
• Developmental skills: Help with staging, escorting, and timing for the morning skills competition.

Have relevant experience? Let the team know at check-in!

You can choose between a full-day shift of about 8–9 hours or a half-day shift of about 4–4.5 hours, depending on availability.

All volunteers receive a Special Olympics Oregon T-shirt, and full-day volunteers receive lunch.

📝 How to join as a volunteer

1. RSVP here so we know you’re joining our Meetup group.
2. Register directly with Special Olympics Oregon and choose your shift (link here or in comments). Your Meetup RSVP alone does not reserve a volunteer spot.
3. Watch for a Meetup message from me! I’ll check in to confirm your shift, help with questions, and coordinate our group.

Please register promptly if you’d like to volunteer, since shifts have limited spaces. Follow the arrival and check-in instructions for your selected shift.

💛 A small commitment that makes a big difference

The event team relies on registered volunteers to keep the competition running smoothly. Please choose a shift you can commit to attending in full and plan ahead for the day.

Of course, unexpected things happen! If you can no longer volunteer, please notify the Special Olympics coordinator promptly, update your volunteer registration, and update your Meetup RSVP too. Keeping everyone informed as timely as possible gives the team time to adjust.

📣 Path 2: Prefer to cheer? Join the audience!

You can also support the athletes from the sidelines. If committing to volunteering in a shift isn’t the right fit, or the shifts have filled, come enjoy the competition and help us give the swimmers an enthusiastic audience!

Please let me know whether you’re volunteering or coming to cheer, so I can coordinate our group. Only people registered directly with Special Olympics Oregon will be counted as volunteers.

Which ever path you choose, we’re happy to have you!

Come lend a hand, bring your cheering voice, and spend a Sunday supporting our greater Portland community. 💛

Meet people who like doing the things you like to do!

Come meet some new people while exploring Frybread Fest at Director Park, a celebration of Native American culture, food, and music. Enjoy the festivities, discover something new, and maybe make a connection along the way! The festival is free to attend with food available to purchase.

We'll start on the corner of Yamhill and Park across from Nordstroms. If you're late, check in on the app and use our selfies to find us. Meetsies at 11am, festival runs until 7pm.

All generations of singles welcome who want to meet some new people, hear some tunes, and maybe find a spark.

How it works:

The app is your guide to the event.

Download the Meetsies app to register for the event. Your Meetup RSVP does not register you and more people register than RSVP. Check your app store or find the download link at meetsies.com.

Create a profile and use the app to check in with a selfie when you arrive.

When you've met someone, exchange QR codes to unlock their profile. At the end of the night, you'll have a chance to connect safely in the app.

The Meetsies app is free for your first 30 days, then $4.99/month. Meetsies events are included with your subscription. Any food, drinks, or costs associated with the venue are on you.

Already have the app? Make sure you've downloaded our latest update. We've made lots of amazing changes to make the event more fun!! More info at meetsies.com

Join Chef Zach for an evening of crafting Chapathi and Paratha, two beloved traditional Indian flatbreads. These unleavened breads are flaky, buttery, and perfect for pairing with curries, dipping into hot chai, or even enjoying as a meal on their own when filled. In this class, we'll learn to make a single dough and transform it into both chapathi and paratha, with the paratha filled with flavorful curried potatoes. Dipping sauces covered too!

What to expect:

• Class will include all instruction, tools, recipes and ingredients.

• There will be some demo, and some time for hands-on cooking.

• Wine & beer available for purchase during class.

• Our breads will contain wheat flour, oil, butte and chili. Please inquire before registering if you are unsure if this class will be a good match for your dietary needs.

About our Instructor:

Zach Goldman came up in New York City kitchens, working from dishwasher to chef. Looking for more out of life, he sold everything and wandered the US on a motorcycle. He landed in Portland - because it's wonderful - and he likes foraging for Oregon Chanterelle mushrooms. Besides cooking at Cookshop, he teaches private cooking lessons, consults on home kitchen renovations, and works in wineries in the Willamette Valley. He lives in Northeast with his partner, Kayleigh, and their cat, Bren.

Thanksgiving is just around the corner, and we’re helping you get ready. Join us at Yamhill Valley Vineyards for a weekend of holiday inspiration, special wines, and a few things to make your celebrations extra memorable.

Saturday, November 21st at 11am: Truffle Class - Chef Norma Buchholz will lead you through preparing, rolling, and decorating your own chocolate and pumpkin truffles. Perfect for bringing to your Thanksgiving festivities as they keep for up to two weeks!
$50/person, $30/person for Wine Club Members.

All weekend long - Shop large-format wines at special prices, stock up on your holiday favorites, and sample our jams, mustard, and vinegar for thoughtful gifts and additions to your Thanksgiving table. We’ll also have recipes to inspire your holiday menu and wine specials to help you get a head start on stocking the cellar.

Stop by, find something delicious, and get ready to gather. Your Thanksgiving starts here!

91.5% of first dates suck purely because of awkward, dull, boring conversations. Conversational Lube is here to FIX that.

You’re invited to the first real-time, live comedy dating show. Singles will be matched, meet for the first time, then join a comedian on stage (the lube) to have a first date. Yes, audience members will be put on blind dates in real time at the show. That means you, yes, you can come and possibly find your soul mate. (Or at the very least go home with a funny af story.)

Each couple will have a date on the stage and be joined by a licensed professional* (*fully unlicensed comedian) to lube up the conversation, make sure it flows, stays entertaining, and fully capitalize on any weird shit that comes up. (The last part mostly for the sake of the audience and laughs.)

Hosted by stand-up comedian and writer, Cait Chock, who is single for many reasons but not because she can’t dazzle a first conversation. She shines in a first impression, then actively decays like a free radical. She’s a lost cause, but she’s using her conversational skills to help you find love.

No guarantee that you'll find love, but it's guaranteed it will be a helluva lot more fun than another boring and slightly deranged Tinder meet-up. ALL are welcome, even you monsters already happily in love, can come, eat, drink, laugh, and watch everyone else squirm. Apps suck. Approaching strangers in the wild is scary. Hitting on your Trader Joe’s cashier is not cool. A comedy show is your best bet.

Don’t settle for shitty, boring, vanilla conversations…apply conversational lube.

Cheesy Onion Bread, Mac & Cheese, Cheese Fondue, Broccoli Cheddar Soup

• Sun, Nov 22 2026, 10:30 am – 12:30 pm

Availability: 8 in stock

$50.00

Availability: 8 in stock

The Teen Table is a relaxed, hands-on cooking experience for teens who want to feel more comfortable in the kitchen, learn to cook for themselves, and spend time with other teens who enjoy good food.

Whether they’re brand new to cooking or already have some experience, we’ll focus on building practical skills and confidence. Rather than following strict recipes, teens will learn how to think like a home cook—how to make decisions, work with what they have, adjust as they go, and turn simple ingredients into food they’re excited to eat.

We’ll also cover meal planning, kitchen organization, time management, using ingredients thoughtfully, making adjustments, and cleaning up. Most importantly, teens will gain the confidence to cook without needing a recipe to tell them exactly what to do.

Every class ends with everyone sitting down together to enjoy what we’ve made—because cooking is more fun when it’s shared, and learning how to feed yourself well is a pretty great skill to have.

The goal is simple: to help teens feel at home in the kitchen, make food they enjoy, and learn how to take care of themselves through cooking.

November Menu:

• Herb Roasted Chicken

• Seasonal Vegetable Sides

December Menu:

• Veggie Chili

• Cornbread

What to expect:

• Price is per person and includes the class, all ingredients, and dinner.

• Each class is hands-on and centered around preparing a meal together. We’ll cook, talk, experiment, ask questions, make mistakes, and figure things out along the way. There’s no pressure to already know what you’re doing or to be a “chef”— just a welcoming space to learn at your own pace.

• Some food allergies and intolerances can be accommodated, but please note that we may cook with eggs, dairy, nuts, poultry, beef, pork, and fish. If you’re unsure whether the class will be a good fit for your dietary needs, please inquire before registering.

• This series is for kids aged 13-18

About our Instructor:

Chef Leta Merrill is the founder and Pasta Maia, a seasoned culinary instructor, and also a mom of teens. She loves cooking with families and teaching young cooks in a fun, hands-on environment. Inspired by the Cucina Povera philosophy of simple, resourceful cooking made with love, Leta brings old-world Italian warmth and a love of gathering around the table to every class.

Comedy: CONVERSATIONAL LUBE: The first LIVE comedy dating show!! at Al's Den.

Friday, November 27 6:30pm doors, 7pm show 21 and over at Al's Den

Speed Dating in Portland on Tuesday, November 3 at Produce Row Cafe. Tickets from $25. Hosted by Le Love Club.

Monday, November 2, 2026
6:00-9:00pm
with Katie

Fine-tuning your skills with a kitchen knife can greatly improve the cooking experience. Join us for this hands-on class and learn the reasons for various knife styles, how to care for and handle your knife, proper kitchen posture, how to best execute specific cuts, the basics of honing and sharpening, and more. Bring your own knife from home (if you’re able) and learn how to make your tools work for you!

• The materials for this class session are all vegan-friendly, nut-free and gluten-free.

• Registration for this class will close on Saturday, October 31 at 5pm, so we have time to shop for ingredients and prep class materials.

Please view our FAQs before registering.

Speed Dating Tonight!
Music & Libretto by Michael Ching
Based on a concept by Dean Anthony

Portland State University’s Opera program kicks off its 50th anniversary season with Michael Ching’s “Speed Dating Tonight!” (2013). Set over the course of a single evening at a local bar, this clever, heartwarming opera follows a revolving cast of singles searching for that elusive spark. There's the dreamer, the hopeless romantic, the bashful, the over-sharer, the chronically distracted, and everyone in between, each getting their moment in the spotlight through music that is equal parts tender, heartbreaking, and hilarious.

Written with duets and ensembles for up to 45 voices, “Speed Dating Tonight!” has a flexible modular structure that can be customized to fit any cast size, voice type, or gender identity. PSU Opera’s version of “Speed Dating Tonight!” features 35 song selections and arrangements specifically chosen to reflect the unique assortment of voices in the 12-member cast.

At its heart, this is a show about the universal human longing to be seen and cherished by another person. Woven through the interactions is another question: can a genuine connection actually happen in five minutes or less? With Michael Ching’s delightful opera, the answer is decidedly yes.

Visit the Speed Dating Tonight! web page to learn more about this production, including additional dates, cast and crew information, photos, and more as we get closer to opening night.

Learn more about the Opera program at Portland State University's School of Music & Theater.

🍷❤️ We're Pairing More Than Wine & Food!

A Singles Wine & Food Pairing Experience at Oak Knoll Winery

Looking to meet someone special? Put down the dating apps and join us for an afternoon of great wine, delicious food, and meaningful connections!

Oak Knoll Winery is teaming up with Epiphany Match to bring you a singles experience that's anything but ordinary!

This isn't your typical speed dating event. We're combining the best parts of wine tasting, food pairing, and professional matchmaking to create a relaxed, fun, and welcoming atmosphere where you can meet new people and let connections happen naturally.

📅 Sunday, November 15, 2026
⏰ 3:00 PM – 5:00 PM
📍 Oak Knoll Winery
29700 SW Burkhalter Rd, Hillsboro, OR 97123

💕 HOW IT WORKS

Throughout the afternoon, you'll enjoy guided wine and food pairings while the professional matchmakers from Epiphany Match help with another kind of pairing — people!

We'll have three separate age groups participating at the same time, allowing you to connect with singles in your age range while enjoying the fun and energy of a larger event.

You'll experience a mix of curated introductions, one-on-one conversations, and plenty of opportunities to mingle at your own pace.

No awkward pressure. No endless swiping. Just real people, great wine, and the possibility of a genuine connection!

🍷 YOUR TICKET INCLUDES

❤️ Guided wine tasting with delicious food pairings

❤️ A curated singles experience hosted by professional matchmakers from Epiphany Match

❤️ Introductions and one-on-one conversations with singles in your age group

❤️ Open mingling time to continue conversations and make new connections

❤️ A relaxed, welcoming atmosphere designed to make meeting new people fun!

💘 GREAT WINE. GREAT FOOD. GREAT CONNECTIONS.

Whether you're looking for romance, hoping to meet someone new, or simply ready to try something different, this is your chance to connect face-to-face in a fun and comfortable setting.

Space is limited, so don't wait to reserve your spot!

🍷 Who knows? Your perfect pairing might not be in the glass! ❤️

Friday, November 6, 2026
6:00-8:30pm
with Elsy

Why Do Haitians Eat Pumpkin Soup (Soup Joumou)?

Soup Joumou is much more than a delicious Haitian pumpkin soup. It is a powerful symbol of freedom.

During the colonial era in Saint-Domingue, now Haiti, enslaved Haitians prepared elaborate foods for their French colonizers while living under a brutal system of slavery that denied them freedom and dignity. Soup Joumou was one of the dishes the slaves were not permitted to enjoy.

After Haitians defeated the French and declared their independence in 1804, this pumpkin soup (Soup Joumou) became a symbol of their newly won freedom. Today, Haitians around the world continue the tradition of eating Soup Joumou on January 1st to celebrate Haiti’s Independence Day and honor the courage, resilience, and freedom of their ancestors.

In this hands-on class, we’ll explore the history and cultural significance of Soup Joumou while learning different ways to prepare this delicious Haitian soup.

We’ll also make French baguette and Haitian bread from scratch to enjoy alongside our Soup Joumou.

• Students may choose to use beef in their Soup Joumou or keep it vegan.

• Registration for this class will close on Wednesday, November 4 at 6pm, so we have time to shop for ingredients and prep class materials.

Please view our FAQs before registering.

Been wanting to visit the Portland art museum? Come join us for their first Thursday free admission.

Location: Portland Art Museum. As part of First Thursday the art museum has free admission up til 7pm! We will be meeting at 5:30 and at 7 when the venue closes we will wander down to the cheerful tortoise for those who want to keep the meet and greet going!

RSVP: Please keep your RSVP updated. When you arrive please sign in. We do count no shows and remove people who no show more than 3 times.

• The first 20 people to RSVP will go straight to the 'going' list, and after that everyone will go on a waitlist. I'll move some people over from the waitlist, with a priority going to people who will help balance the gender ratio, haven't no-showed before, are fun/friendly regulars, etc. (Paying for the Meetup+ thing doesn't actually do anything to prioritize you on this kind of waitlist, FYI.)

Join us at Natalie’s Estate Winery for the second stop in our Around the World Appetizer Cooking Series!

Spend a relaxed Sunday afternoon cooking, sipping, and dining as Amy Civica, The Kitchen Fairy, guides you through preparing three delicious Argentinian-inspired appetizers.

ON THE MENU

Provoleta
Warm, grilled provolone seasoned with oregano, garlic, chile, and fresh herbs, served with crusty bread. Paired with this appetizer is the 2024 Whole Cluster Pinot Noir.

Argentine Beef Empanadas
Handmade golden pastries filled with seasoned beef, onions, peppers, olives, and traditional Argentine spices. Paired with this appetizer is the 2023 "Elephant Mountain" Syrah.

Chimichurri with Meat
Savory grilled meat served with Argentina’s classic fresh and vibrant chimichurri sauce. Paired with this appetizer is the 2022 Meritage.

COOK, TASTE & SIP

After cooking, sit back and enjoy the appetizers you've created, each thoughtfully paired with handcrafted Natalie’s Estate wines.

Discover how the right wine pairing can enhance and transform the flavors of each dish while you cook, taste, sip, and dine!

A GIFT FOR YOU!

Attend any 2 classes of our Around the World Appetizer Cooking Series and receive 1 complimentary bottle of Natalie's Estate wine featured in the class.
Additional upcoming classes are foods from Morocco and France.

EVENT DETAILS

Sunday, November 15, 2026
2:00 PM–4:30 PM

Natalie’s Estate Winery
16825 NE Chehalem Dr.
Newberg, OR 97132

$79 Cellar Club Members
$89 General Admission
Please book early as the seats are limited! Thank you!

A welcoming space for queer women, sapphics, and trans and nonbinary people over 40, as well as those interested in dating them. This gathering offers a relaxed way to connect through games, crafts, conversation, and activities such as trivia, puzzles, and Q&A in rotating small groups. It is not speed dating, and it creates opportunities to meet people interested in both friendship and relationships while building community. Registration is $10. Photos may be taken and used for future promotional purposes.

<p>One-part food and two parts friends are the perfect recipe for a good tasting and a fun evening! Gain confidence and cooperative skills while discovering new recipes and preparing a wonderful meal to share. Relax and enjoy the fruits of your labor. <b>NOTES</b>: Please notify us with any food restrictions This class is designed for Teens.</p>

Ages: At least 12 but less than 19

Openings: 3

Tired of eating sad desk lunches and pretending instant noodles are “a vibe”? Join Chef Jimmy for “Learn Sushi-Making Basics”, a hands-on cooking class through Classpop! where you’ll learn how to make something delicious without Googling “easy dinner ideas” mid-meltdown.

What’s Included:

• A fun, hands-on 2-hour cooking class led by a talented local chef.
• An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
• All ingredients and cooking tools provided.
• Expert instruction, tips and chef secrets you’ll use daily.
• A full meal you cooked yourself (yes, you!)
• A recipe you’ll want to brag about in the group chat.

What to Expect:

• Step-by-step guidance from a talented chef who makes it make sense.
• A fun, beginner-friendly class where no one judges your knife skills.
• Tasting, laughing and leveling up your kitchen game.
• Ideal for: a solo outing, date night, girls’ night or group fun.

What to Know Before You Go

• Comfortable, casual clothing is recommended for this hands-on experience.
• 21 + years old to attend the class.
• ⏰ Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
• Enjoy a selection of beverages available for purchase on-site.

Nivardo ⭐⭐⭐⭐⭐

Loved every minute of it. Jimmy went over every step clearly and answered everyone’s questions. The food was very tasty! Thank you again.

Cheryl ⭐⭐⭐⭐⭐

Chef Jimmy did a great job with our class. He answered all our questions and it was a fun time.

JeffreyCharles ⭐⭐⭐⭐⭐

An excellent class all around. Chef Jimmy was prepared and led us through the steps giving valuable tips along the way. All in all an enjoyable afternoon.

Whether you’re in it for date night, a fun night out with friends or just here to finally learn how to cook something that’s not dry, this cooking class is the perfect fit!

Book now!

For additional information and dates visit Learn Sushi-Making Basics

The holidays may still be a few weeks away, but the best baking traditions are worth starting early! If you fill tins with homemade cookies, love bringing something sweet to a holiday gathering, or dream of giving beautiful gifts from your own kitchen, this class is for you.

Please grab a seat anywhere on the right side of the bar, open seating by the booths or bar top. Please stay in this area until you've met all of your dates.

Meet people who like doing the things you like to do!

We'll meet upstairs at Ringler's Annex from 6-7pm before heading down to Al's Den for OFF THE CUFF, a free fully improvised stand-up comedy show. Local and touring comics create jokes on the spot using topics submitted by the audience. Drop a suggestion in the bucket and see what happens!

All generations of singles 21+ welcome who want to meet some new people, laugh a lot, and maybe find a spark.

How it works:

The app is your guide to the event.

Download the Meetsies app to register for the event. Your Meetup RSVP does not register you and more people register than RSVP. Check your app store or find the download link at meetsies.com.

Create a profile and use the app to check in with a selfie when you arrive.

When you've met someone, exchange QR codes to unlock their profile. At the end of the night, you'll have a chance to connect safely in the app.

The Meetsies app is free for your first 30 days, then $4.99/month. Meetsies events are included with your subscription. Any food, drinks, or costs associated with the venue are on you.

Already have the app? Make sure you've downloaded our latest update. We've made lots of amazing changes to make the event more fun!! More info at meetsies.com

Walk into a party. Know who's single and who's looking for friends. Stickers show who everyone wants to meet.

Ditch the apps and meet real singles in person at The Solo Club in Slabtown. Join a big room of singles and get around 8 of your best live-selected, mini-dates! Meet like-minded singles face to face in a relaxed, fun and social atmosphere. Spots are limited, booking is essential. How it works: - Quick check-in on yo...

Join Chef Fabi for a fun and hands on Empanada Class. Whether you're a beginner or a pro, this in-person class is perfect for anyone who wants to learn the art of making delicious empanadas. Chef Fabi will guide you with a step-by-step hands on process of preparing the dough, making the filling and salsa, and folding these mouthwatering treats. Become a pro and share these treats with your friends and family!

What to expect:

• Class will include all instruction, tools, recipes and ingredients.

• There will be some demo, and lots of time for hands-on cooking.

• Sampling what you made at the end of class or taking home leftovers. Be sure to bring tupperware!

• This class is dairy free friendly and gluten free friendly.

• Wine and beer available for purchase during class.

• Please purchase a ticket for each person attending. Kids 12 and up are welcome to attend with an adult.

About our Instructor:

Chef Fabi has been teaching cooking classes for over 10 years in the Portland area and calls Cookshop in SE home. She attended culinary school 12 years ago and has worked in many kitchens since but found her love of being a cooking instructor along the way. She studied a variety of savory and sweet cuisines while in culinary school, including Asian cuisine and baking and pastry! Chef Fabi was born in Mexico to a Mexican and Spanish family and learned how to cook from her Mama, Fabiola. She now shares her families recipes in all of her cooking classes with you!

Maple Bacon Scones (can be made vegetarian), Pumpkin Pancakes, Autumn Brunch Bake

• Sun, Nov 15 2026, 3:00 pm – 5:00 pm

Availability: 8 in stock

$50.00

Availability: 8 in stock

Compartiremos nuestras recetas favoritas y hablaremos sobre la historia del maíz en las culturas indígenas de América, así como los beneficios para la salud del método tradicional de procesamiento del maíz, la nixtimalización. Este evento es de cupo limitado y requiere inscripción previa. La inscripción se abre el 10/24 a las 10:00 am.

• "Pushing monogamy is a very funny thing to do in Portland" - Willamette Week
• "Heart Throb plays by its own chaotic rules" - Portland Mercury

Experience the spirit of Bake-Off without the pressure! Spark your creativity, expand your knowledge of classic desserts and craft your own signature recipe. Practice baking between classes. Great for home bakers.

Laminated dough includes many pastry shop favorites: croissants, danish, and puff pastry. In this class, we’ll focus on the items from the first two categories, making yeasted, layered, delicious baked goods that always seem daunting to the average home cook. Learn to all the fundamentals to creating these amazing pastries at home!

What to expect:

• Class includes all ingredients, recipes, tools and instruction.

• Instruction via some demo and some hands-on cooking.

• Our recipes will include wheat flour, dairy, sugar, and eggs.

• Plenty of sampling, plus recipes to take home.

About our Instructor

A San Francisco native who has lived in Oregon since 2010, Luca Ponti has been helping in the kitchen since he could talk. He started cooking professionally at Veritable Quandary, a quintessential Portland restaurant, where he developed his skills ranging from osso buco to pastry. He later became Lead Baker and Kitchen Manager at Sweedeedee in North Portland. where he became known for his exuberant energy, creativity, and the best pie in the state of Oregon, according to People Magazine. He is now the owner & creator of SquirrelmealsPDX: an at-home private chef experience!

Tired of eating sad desk lunches and pretending instant noodles are “a vibe”? Join Chef Jimmy for “Make Dim Sum Dumplings”, a hands-on cooking class through Classpop! where you’ll learn how to make something delicious without Googling “easy dinner ideas” mid-meltdown.

What’s Included:

• A fun, hands-on 2-hour cooking class led by a talented local chef.
• An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
• All ingredients and cooking tools provided.
• Expert instruction, tips and chef secrets you’ll use daily.
• A full meal you cooked yourself (yes, you!)
• A recipe you’ll want to brag about in the group chat.

What to Expect:

• Step-by-step guidance from a talented chef who makes it make sense.
• A fun, beginner-friendly class where no one judges your knife skills.
• Tasting, laughing and leveling up your kitchen game.
• Ideal for: a solo outing, date night, girls’ night or group fun.

What to Know Before You Go

• Comfortable, casual clothing is recommended for this hands-on experience.
• 21 + years old to attend the class.
• ⏰ Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
• Enjoy a selection of beverages available for purchase on-site.

Nivardo ⭐⭐⭐⭐⭐

Loved every minute of it. Jimmy went over every step clearly and answered everyone’s questions. The food was very tasty! Thank you again.

Cheryl ⭐⭐⭐⭐⭐

Chef Jimmy did a great job with our class. He answered all our questions and it was a fun time.

JeffreyCharles ⭐⭐⭐⭐⭐

An excellent class all around. Chef Jimmy was prepared and led us through the steps giving valuable tips along the way. All in all an enjoyable afternoon.

Whether you’re in it for date night, a fun night out with friends or just here to finally learn how to cook something that’s not dry, this cooking class is the perfect fit!

Book now!

For additional information and dates visit Make Dim Sum Dumplings

6:30 PM, Ages 22-28, Price from $25, Tickets via Le Love Club

Spark new connections at our modern speed dating event, where our matchmaking technology pairs you with your most compatible matches!

Join the conversation and find new books to read with a bit of flavor! We will be reading books together and then have a cooking activity that ties in with our title.

For ages 5–9

Meet singles in Portland, OR at Tantra Speed Date®, a guided speed dating experience and experiment in chemistry and connection beyond small talk.

Meet new people at a workout class. This is a HIIT-style group workout class at Vive Fitness with social time before and after.

Celebrate Thanksgiving early this year at one of our most popular events of the year! Ditch the apps and meet real singles in person at The Garden Tavern in North East for a fun pre-Thanksgiving event! Join a big room of singles and get around 8 of your best live-selected, mini-dates! Meet like-minded singles face t...

Experience the bold flavors and timeless traditions of Middle Eastern cooking in this hands-on class. We'll start with smoky baba ganoush, a creamy roasted eggplant dip that's perfect for scooping up with fresh pita. Next, you'll prepare juicy, seared kafta seasoned with warm spices, and finish the evening with basbousa, a tender semolina cake soaked in fragrant citrus syrup.

Filled with vibrant herbs, warm spices, and fresh ingredients, this class is a delicious introduction to some of the region's most beloved dishes. Whether you're new to Middle Eastern cooking or looking to add fresh inspiration to your kitchen, you'll leave with recipes you'll want to make again and again.

Menu:

• Baba Ganoush

• Grilled Kafta with Tahini Sauce

• Basbousa (Semolina Cake with Citrus Syrup)

What to expect:

• Class will include all instruction, tools, recipes, and ingredients.

• There will be demo & hands-on cooking and instruction.

• Class will end with everyone enjoying their dish together (bring a container to take your left-overs).

• Our meal includes eggplant, beef, alliums, wheattomato, wheat, alliums, and dairy. Please contact us BEFORE registering if these items may be an issue.

• Beer & wine available for purchase.

• You will leave class with some new knowledge on cooking with the seasons and a new recipes to add to your cookbook!

About out Instructor:

Chef Marco is a New Jersey native and moved to Oregon in 2018. His father was a chef and culinary instructor at the Culinary Institute of America which meant Marco grew up in kitchens; cooking alongside him and learning everything he knows. He worked his way through the ranks in New York restaurants becoming versed in many cuisines. They opened and ran a restaurant together in NJ for several years before Marco went on to get his degree in agriculture. He’s passionate about food systems and worked on several farms in the Hood River area as well as in several restaurants in the Portland area including Cafe Olli. His farming background aids him in cooking with the seasons and he specializes in Italian food.

Join Middleground Farms for a festive evening on the farm as they celebrate the art of holiday entertaining with an inspired collection of beautiful, delicious appetizers. They’ll share the secrets to creating impressive little bites, balancing bold flavors and adding those special finishing touches that make party food feel extraordinary. Along the way, you’ll explore clever make-ahead strategies, easy entertaining shortcuts and a few chef techniques that will have you feeling like a pro at your next gathering.

Hosted at June in Beaverton, this gathering welcomes queer women, sapphic people, and trans and nonbinary individuals in an affirming space. Expect relaxed conversation alongside playful activities designed to make introductions comfortable and fun. It is not a speed dating format. Participants rotate through small groups of three to six and take part in Q&A prompts, trivia, simple crafts, puzzles, and similar icebreakers. The goal is to encourage connections that can lead to friendships or relationships while strengthening community bonds. Event photography will occur, and attendance indicates consent to be photographed and to the use of images for future promotional purposes.

Walk into a party. Know who's single and who's looking for friends. Stickers show who everyone wants to meet.

Thanksgiving is right around the corner, what better time to up your pie making game! Join Luca Ponti as he walks us through his go-to pie dough and shares all the tips needed to make delicious desserts for Thanksgiving and beyond. We’ll cover three delicious pies to add to your holiday repertoire.

What to expect:

• Pie instruction including demo on fillings, assembly of pie.

• Some hands-on time with pie dough.

• Pie sampling, plus recipes to take home.

• Each student will take home a shaped pie crust to finish filling and baking at home!

About our Instructor

A San Francisco native who has lived in Oregon since 2010, Luca Ponti has been helping in the kitchen since he could talk. He started cooking professionally at Veritable Quandary, a quintessential Portland restaurant, where he developed his skills ranging from osso buco to pastry. He later became Lead Baker and Kitchen Manager at Sweedeedee in North Portland. where he became known for his exuberant energy, creativity, and the best pie in the state of Oregon, according to People Magazine. He is now the owner & creator of SquirrelmealsPDX: an at-home private chef experience!

Learn practical pressure canning for meat and poultry in a hands-on class that makes meal planning easier with shelf-stable options. Participants gain the science and skills to safely preserve low-acid foods using research-based methods. The class covers essential equipment and reliable recipe resources, and includes a take-home jar of canned chicken made during the class. Examples of what pressure canning can preserve include chicken, meat, broth, and seafood such as tuna and salmon. The fee is $30 per person, or $50 for two people sharing take-home resources.

💗 Virtual Speed Dating – Portland Singles, Curated by Personality

Speed dating from home — connect with real Portland singles on Zoom. Quick, hosted rounds on Zoom with Portland singles paired to your age group and personality. No awkward pauses — just natural conversation.

Find your age group below:

• Ages 18-32 → REGISTER HERE
• Ages 30-46 → REGISTER HERE
• Ages 40-58 → REGISTER HERE
• Ages 55+ → REGISTER HERE

⚠️ Your RSVP doesn't guarantee a place. Click your age group link below, register, and take the personality quiz to lock in your spot. Limited places.

🎯 Perfect for:

• Introverts who shine in one-on-one conversations
• First-timers new to speed dating
• People re-entering the dating scene after a break
• Singles who prefer a hosted, structured experience
• Busy professionals who don't want to waste evenings

How It Works

1. Sign up – Tap the link for your age range above.
2. Fill in the matching quiz – Helps us find your ideal matches for the evening.
3. Join on Zoom – Click the link, jump on, and the host handles the rest.
4. Chat – Quick timed rounds with Portland singles paired to you.
5. See your matches – Discover who you clicked with after the event.

Event Details

• Format: Zoom video session – short timed rounds
• Location: Online from home – no need to go anywhere
• Host: Professional host keeping the evening smooth and relaxed
• Vibe: Friendly and relaxed – genuine chats with Portland locals
• Duration: Around 1–1.5 hours
• Rounds: Multiple short one-on-one rounds

⭐ "So much better than apps. Actual conversations with real people." – Portland attendee

Frequently Asked Questions

Do I need anything besides Zoom? Just Zoom, a webcam, and Wi-Fi. That's it.

What's the personality quiz for? It helps us match you with compatible people.

How long are the chats? A few minutes each — just enough to get a sense of someone.

✨ Real people, real conversations — all from your home. 💓 ✨

Walk into a party. Know who's single and who's looking for friends. Stickers show who everyone wants to meet.

Ever thought, “my friend is hot, fabulous, and amazing. Why are they single??" Prove it: Live, on stage, with a room full of singles.

Join Nikki Arcé, of Camellia Vegan Patisserie, for an evening learning how to make French Macarons! These iconic cookies are naturally gluten free, light and airy, and in this class, they will also be egg & dairy free! Nikki will teach you all the tricks to a successful vegan macaron, and create several different flavor combos.

What to Expect:

• Registration fee includes all materials, ingredients, instruction and equipment.

• Students will work in small groups, with each student taking home a box of macarons at the end of class.

• Items made are gluten free, but we will include sugar, chickpeas, and almonds.

About our Instructor:

Nikki Arce is on a mission to elevate vegan pastries! After undergrad and graduate studies in Nutritional Science, Nikki has also studied pastry in culinary school, and recently copleted the Plant Based Pâtisserie diploma at Le Cordon Bleu London.

In May 2022, Nikki founded Camellia Patisserie, “Tea Pastry” in Latin, in efforts to bridge a new found love of pastry arts and tea culture. Camellia Pistrina, utilizes French pastry techniques with Asian flavors mixed with Pacific Northwest ingredients.

Join us for a cozy afternoon at Lenné Estate Winery as part of our Winery Workshop Series! Enjoy a glass of Lenné Estate wine while learning the art of creating a beautiful, bakery-worthy pie.

We'll guide you through simple techniques for making decorative pie crusts using methods such as molds and cookie cutters before you assemble your own pie to take home and bake. Whether you're an experienced baker or trying pie decorating for the first time, this hands-on class is the perfect way to sip, create, and celebrate the flavors of the season.

This is a reservation only class, so please book early and reserve your pie flavor.

Your ticket includes:

• One glass of Lenné Estate wine
• All pie decorating supplies and ingredients
• A prepared pie to decorate and take home to bake
• Step-by-step instruction and decorating tips

Workshop limited to 15 people.

The Winery Workshop Series is a ticketed event meant to celebrate the season and is different from our standard wine tastings. Minors are welcome when accompanied by an adult. Class sizes are limited, so reserve your spot early!

Tickets are available through our Tock page; Lenné club members please contact us directly to get your discounted price.

Learn how to make healthy and authentic Indian curry dishes to share with friends and family. Make paneer curries and vegetable dishes while taste testing along the way.

Walk into a party. Know who's single and who's looking for friends. Stickers show who everyone wants to meet.