Food & Drink❯Spirits

The annual Portland Holiday Market is the premier venue for holiday cheer! Kickstart your festive decor and gift shopping while enjoying gourmet food and festive family activities. The three-day market brings the community together for a weekend...

Hailed by France Musique as the new face of the classical guitar, Djibouti-born French guitarist Raphaël Feuillâtre regularly delights audiences and critics worldwide with his charismatic artistry, embracing everything from Baroque-period...

Closing out the Portland Book Festival with a special edition Soju Party, celebrating Korean food, drinking culture, and Irene Yoo’s James Beard Award-winning cookbook, Soju Party: How to Drink (and Eat!) Like a Korean, as part of Portland Book...

August 16 Sunday Dance Eclectic at Norse Hall w/ Lesson Norse Hall, 111 NE 11th Ave, Portland- Dance w/ Lesson: $20. No one turned away/. Dance Only: $15 10:30 AM - Lesson by Rachel Lidskog-Lim, Rachel will be teaching an all-level Bachata...

Enjoy A Voice of Her Own / Una Voz Propia, an evening of music, storytelling, and film celebrating the cultures, stories, and extraordinary talents that immigrants bring to the state and communities—and standing with them when they need support...

Quadeca makes genre-defiant music that bends experimental hip-hop, neo-psychedelia, alternative R&B, pop, bossa nova, and more to his whims. Over the years, he transitioned from a career in content creation to a more personal artistry. He started...

"Spanish guitarist and composer Pipo Romero brings original instrumental music to Alberta Abbey. Rooted in Cádiz, his steel-string acoustic fingerstyle blends flamenco rhythms with Iberian and Latin American folk influences, lyrical melodies and intricate counterpoint....

Standard Ticket | 6:30 PM | $169 per guest A five-course dinner paired with exceptional wines and handcrafted whiskey cocktails. Premium Ticket | 6:00 PM | $218 per guest Join us for the full five-course dinner, plus: Exclusive pre-party Wagyu Tartare tasting at 6:00 PM Pairing: Sea Smoke, ‘Sea Spray,’ Blanc de Noirs, Sta. Rita Hills Limited-edition Morton’s and Westholme commemorative two-piece gift set. Limited spots available. Reserve early. ------------------------------- -FIRST COURSE- Wagyu Bone Marrow Crostini Grilled Baguette, Goat Cheese, Wild Mushrooms Pairing | 'Blue Sky' High West Double Rye, High West Bourbon, Sweet Vermouth, Charred Rosemary -SECOND COURSE- Candied Wagyu Bacon Butter Lettuce, Spiced Walnut, Red Radish, Mustard Vinaigrette Pairing | Sea Smoke, Chardonnay, Sta. Rita Hills -THIRD COURSE- Braised Wagyu Short Rib Parsnips, Butternut Squash, Crispy Leeks Pairing | Lingua Franca, ‘AVNI,’ Pinot Noir, Willamette Valley -FOURTH COURSE- Sliced Wagyu Strip Whipped Yukon Golds, Roasted Asparagus, Fig Demi Pairing | Double Diamond, Cabernet Sauvignon, Oakville -FIFTH COURSE- Hazelnut Chocolate Tart Biscoff Crumbs, Frangelico Cream, Sea Salt Pairing | 'Golden Hour' High West Bourbon, High West Double Rye, Hazelnut, Chocolate, Mocha Foam, 24K Gold Leaf MUST BE 21 YEARS OF AGE OR OLDER. REFUNDS NOT PERMITTED. 'Blue Sky' cocktail (left). Sliced Wagyu Strip, paired with Double Diamond, Cabernet Sauvignon, Oakville (center). Hazelnut Chocolate Tart paired with 'Golden Hour' cocktail (right) Premium Ticket holders receive an exclusive Morton’s and Westholme branded commemorative two-piece gift set. Premium Ticket holders join us at 6:00 PM for a Wagyu Tartare tasting, paired with Sea Smoke, 'Sea Spray,' Blanc de Noirs, Sta. Rita Hills