Performing Arts❯Comedy❯Stand-Up

Get ready to turn up the Selena spirit at a fabulous drag brunch celebrating the Queen of Tejano! From “Como La Flor” to “Bidi Bidi Bom Bom,” the queens will bring the iconic looks, powerhouse performances, and undeniable Selena energy. So grab your besties, put on your glitter, and get ready to feel “I Could Fall in Love” all over again! Hosted by Kharisma!

- 2 premium seats
- $90 food & beverage credit ($45 per person)
- Gratuity
- Ticket Protection

Management reserves the right to prevent customers from entering the facility who they deem disruptive or dangerous to other patrons.

Meet the Tokyo Kanpai Boys, Japan's funniest stand-up comedians bringing brand-new material and a wildly entertaining look at life & comedy through Japanese eyes.

Featuring Kansei Yasuda, Daniel Wilson, Shota Saimu and Daisuke Muramoto.

Whether they're explaining Japanese dating culture, exposing everyday misunderstandings between East and West, or simply proving that awkwardness is universal in every language, Tokyo Kanpai Boys delivers a show that's packed with laughs.

Don’t miss this unforgettable night of international comedy that bridges cultures through laughter. Cheers ("Kanpai!") to that. 🍻

Featuring:

Kansei Yasuda

Originally from Tokyo and now based in Toronto, Kansei is one of the fastest-rising international comics working today. A Golden Ticket winner on Kill Tony, he has toured throughout North America and Asia, earning acclaim for his energetic storytelling, sharp cultural observations, and brilliantly unpredictable style.

Daniel Wilson

A Japanese-American comedian based in Tokyo, Daniel has built a massive global following through his viral "Let Me Teach You Some Japanese" videos, earning over200,000 Instagram followers and 5.5 million TikTok likes. Trained at Japan's prestigious Watanabe Comedy School, he combines Japanese and American comedy traditions into a style that's both insightful and endlessly relatable.

Shota Saimu

Known for his deceptively quiet stage presence and devastating punchlines, Shota has become a favorite among audiences in both Japan and the United States. Performing in both English and Japanese, his dry delivery, understated confidence, and viral online clips have made him one of Japan's most exciting emerging comedic voices.

Daisuke Muramoto

One of Japan's most recognizable comedians, Muramoto first rose to fame as half of the legendary manzai duo Woman Rush Hour, appearing on hundreds of television programs before reinventing himself as one of Japan's boldest stand-up voices. His acclaimed documentary I Am a Comedian chronicles his journey from mainstream celebrity to internationally touring performer whose fearless comedy tackles politics, culture, and identity.

Management reserves the right to prevent customers from entering the facility who they deem disruptive or dangerous to other patrons.

• Thursday, November 5
• The Heathman Lodge | 7801 NE Greenwood Dr., Vancouver
• Doors Open: 6:00 p.m. | Program Begins: 6:30 p.m.

Live Wire joins forces with the Portland Art Museum for an afternoon of roving performances ahead of an evening recording of the program. The event coincides with PAM's monthly Free First Thursday and the Portland Book Festival's expanded programming. Performers will include poet and rapper Dessa, bestselling children’s author Mac Barnett, Pulitzer Prize Finalist Ed Park, and Portland comedian Mx. Dahlia Belle.

Free pop-up performances will take place throughout the Museum’s galleries, giving visitors a chance to catch live performances and storytelling while moving through the PAM spaces. Completely free through PAM’s Free First Thursday general admission. Also, enjoy a fully seated, ticketed Live Wire taping hosted by Luke Burbank with announcer Elena Passarello, featuring a blend of interviews, comedy, and music performed live for the audience, then edited into an episode for broadcast to over 200 public radio stations nationwide.

Visitors can take in the afternoon gallery pop-ups, the evening show, or both.

A special one-night Korean Americana collaboration dinner at Jeju featuring Chef Andrew Lim of Perilla (2026 Jean Banchet Nominee, 5x Michelin Bib Gourmand), Chef Peter Cho of Jeju & Han Oak (2x James Beard Finalist), and Dave & Lois Cho of Cho Wines (Oregon's first Korean American winery). Expect wood-fired cooking, Willamette Valley wine, and Korean American pride.

Portland Book Festival welcomes Molly and Meherwan Irani, the husband-and-wife team behind Asheville’s nationally celebrated Chai Pani Restaurant Group. Their flagship restaurant, Chai Pani, was named Outstanding Restaurant by the James Beard Foundation in 2022.

This year, Molly and Meherwan each bring a new book to the table. Meherwan has written No. 1 Best Indian Cookbook in the World: At-Home Recipes from the Streets, Truck Stops, Villages, and Palaces of India. Molly’s Service Ready: A Story of Love, Restaurants, and the Power of Hospitality was published earlier this year. Together, the books offer two very different—and deeply connected—perspectives on food, restaurants, and hospitality.

In celebration of Diwali—the Hindu festival of lights, marked by food, gathering, and celebration—Molly and Meherwan will join their longtime friend Chef Troy MacLarty at Bollywood Theater on Alberta Street for a collaboration. Bollywood Theater will serve a special menu inspired by recipes from Meherwan’s book alongside its own Diwali-inspired menu. It’s a gathering of longtime friends, great food, and two books that reflect different sides of a shared life in restaurants.

Both books will be featured at Portland Book Festival, and Molly and Meherwan will be on hand at Bollywood to meet guests and sign copies.

This ever-popular event will be emceed by local entertainer Enrique E. Andrade, who is a member of the ensemble cast of Marigolds y Memorias, this year’s centerpiece theatrical attraction for the Milagro Central Eastside Muertos Celebration. Originally from Mexico City, Andrade is an accomplished actor and voice-over artist who has appeared in more than two dozen Milagro productions, as well as working at Portland Story Theater and 3rd Angle Music Ensemble. His screen credits include Leverage, Grimm, and The Librarians. The evening’s headline entertainer is Portland’s own Yissel Lopez, who has won over audiences with her captivating Latin pop and Mariachi fusion music.

Guests will dine on a uniquely prepared three-course dinner catered by beloved Portland restauranteur Lucy de Leon, featuring dishes from both her new downtown hotspot, Madrina Cocina Mexicana, and the Eastside La Patroncita, famous for serving up a fusion of time-honored recipes and innovative creations, lovingly prepared with the freshest ingredients and the essence of home. Wine for this special evening is provided by A to Z Wineworks, Oregon’s top-selling wine brand, which pursues its mission to offer dependable, quality wine which is accessible to all.

A guest favorite year after year, our silent auction of unique Mexican artisanal goods will again temp guests with beautiful, one-of-a-kind works of art and other cultural gems. And perhaps most important of all, a major draw of ¡Viva Milagro! is the opportunity to connect and spend time with a room full of Milagro friends and supporters!

Please note that any orders made with credit card are subject to additional processing fees.

For over 40 Seasons, Milagro has been dedicated to bringing the vibrancy of Latino theatre, culture, and art education to audiences in the Pacific Northwest and across the country. We provide a home for artists and audiences seeking authentic Latino cultural experiences. We value creativity and diversity; we welcome the risk of experimentation while respecting tradition; we empower our artists to think creatively and act collaboratively; we are often irreverent but never irrelevant.

In the coming season, we we’ll work hard to keep providing reduced ticket prices for students, to take our bilingual outreach efforts to more communities where the arts are lacking, to transform El Zócalo into a buzzing space for our community groups, and to bring talented artist residents to Milagro. However, we need your help to make this and more happen!

Sponsorships start at just $500.

For more information, please contact us!
Email: [email protected]
Phone: 503-236-7253

Chef Debra Kitchens hosts her first-ever pop-up kitchen concept, KITCH!, at Peacock Bar. Featuring elevated bar food served from 3pm to 10pm on November 10, 2026.

Portland Art Museum invites the community to join a Free First Thursday event, offering free admission to the museum for all, plus a Live Wire event as part of the Literary Arts Portland Book Festival. Visitors can take in the afternoon gallery pop-ups, the evening show, or both!

4:30 – 6 p.m. — Free, pre-show, pop-up performances will take place throughout the Museum’s galleries. Performers are poet and rapper Dessa, bestselling children’s author Mac Barnett, Pulitzer Prize Finalist Ed Park, and Portland comedian Mx. Dahlia Belle.

Free First Thursday tickets can be reserved online one week in advance and are also available at the door.

7 p.m. — Enjoy a fully seated, ticketed Live Wire taping hosted by Luke Burbank with announcer Elena Passarello, featuring a blend of interviews, comedy, and music performed live for the audience, then edited into an episode for broadcast to over 200 public radio stations nationwide. Performers are poet and rapper Dessa, bestselling children’s author Mac Barnett, Pulitzer Prize Finalist Ed Park, and Portland comedian Mx. Dahlia Belle. Doors will open at 6:30pm.

GA Tickets are $15. Preferred Seating is $40. Discounts available to Portland Book Festival passholders.

Dessa is a singer, rapper, and writer who fell in love with language as a toddler—and just never got over it. Now, she works in fields that traffic in words: she’s recorded rap bangers as part of the fiercely independent Doomtree collective, released a live album with the Grammy-winning Minnesota Orchestra; contributed to The New York Times and National Geographic Traveler; delivered a TED Talk on the intersection of romance and neuroscience that’s notched more than 4 million views; hosted 2 seasons of behavioral science podcast Deeply Human (BBC/American Public Media); and published a memoir recounting most of the above called My Own Devices (Penguin Random House).

Mac Barnett, the 2025–2026 National Ambassador for Young People’s Literature, is a New York Times bestselling author of stories for children. Mac’s books have won many prizes, including two Caldecott Honors, three New York Times/New York Public Library Best Illustrated Children’s Book Awards, three E. B. White Read Aloud Awards and the Boston Globe–Horn Book Award, as well as several international prizes. He lives in Oakland, California. His latest book, illustrated by X. Fang, is Tom Nancy: The Sheep Who Swapped Brains with a Boy. From two of the most exciting picture book makers today comes a hilarious trickster tale and Freaky Friday switcheroo story: a sneaky, cheeky sheep named Tom Nancy has a brain swap proposal for an innocent farm boy named Felix that will change both of their lives forever. Laugh-out-loud, subversive, and totally unexpected.

Ed Park is the author of the novels Personal Days and Same Bed Different Dreams. He is a founding editor of The Believer, and has worked in newspapers, book publishing, and academia. His writing appears in The New Yorker, The New York Review of Books, Harper’s Magazine, The Atlantic, and elsewhere. Profound, wily, and beautifully wrought, his new book Three Tenses: A Transmission from the Nineties is a meeting of memory and myth, confession and obfuscation, coalescing to offer a singular picture of creativity in action.

The princess of Portland comedy, best known for her breakout performance on the popular Netflix special Hannah Gadsby’s Gender Agenda, Mx. Dahlia Belle has been compared to a Swiss Army knife—different tools to extract sharpness, softness, vulnerability, hope, and wicked wit. She’s been declared one of “11 Trans Comedians… Funnier Than Dave Chappelle” by Out Magazine, repeatedly featured on NPR, and has written for Cosmopolitan Magazine, The Guardian, The Stranger, and Portland Mercury. Her live performances have included NW Black Comedy Festival, Upper Left Comedy Festival, SF Sketchfest, and an awkward conversation with John Waters and Piers Morgan. In the upcoming live taping of her comedy special Affirmed at Polaris Hall on November 22nd, Mx. Dahlia Belle delivers 60 new minutes of stand-up to celebrate and affirm being human in the modern world through a combination of the wholesome and mundane, anecdotes about house cats, liscivious foibles of the LGBT community, and an unapologetic account of her personal journey with gender-affirming care, all delivered with her trademark free form wit.

Free First Thursdays at the Museum and PAM CUT’s Tomorrow Theater aligns with the revitalization of the long-standing Portland art galleries’ tradition of opening their doors for openings, receptions, and events on the first Thursday of each month. In recent months art and culture organizations have joined to bring back this popular activity, including the Pacific Northwest College of Art and the Oregon Jewish Museum and Center for Holocaust Education in the North Park Blocks.

Generous support provided by Art Bridges Foundation’s Access for All program.

Review our venue FAQ here

Celebrate Friendsgiving at Tualatin Estate on Friday, November 13th from 6 pm to 8 pm. You’ll enjoy a five-course small-plate pairings dinner from Sundial Baking, paired with a flight of Oregon-grown wines. Tickets are $70 per person, or $60 for Owners and Members, and include five small-plate pairings, a wine flight and a $10 bottle credit. Space is limited and reservations are required for this exclusive event. + View Menu 2024 Sauvignon Blanc paired with Prosciutto-Wrapped Asparagus 2023 Dry Gewürztraminer paired with Polenta & Pork Terrine 2023 Hannah Pinot Noir paired with Apricot Bacon Crostini 2022 Signature Cuvée Pinot Noir paired with Red Wine Braised Beef & Garlic Mashed Potatoes 2022 Quinta Reserva Port-Style Pinot Noir paired with Pumpkin Cheesecake pecan crust, salted caramel sauce

It took Cam all of 3 weeks to drop out of college at FAMU to pursue comedy full time at the age of 19. Cam recently appeared on Season 16 of ‘America’s Got Talent’ receiving a “Yes” from all 4 celebrity judges, Simon Cowell, Heidi Klum, Sophia Vergara, and Howie Mandel. In 2019, Cam Bertrand became the youngest comic to win the 'Florida's Funniest' competition, beating out over 300 comics, previous winners include Daniel Tosh, Bert Kreischer, Preacher Lawson and JB Ball. In that same year, Cam also became the youngest comedian to record his own half hour comedy special with DryBar comedy, his special 'Sophisticated Ignorance' which has garnered over 140 million total views since its release. Cam has built up a social media following of nearly 1 Million Followers on TikTok, 176k on Instagram, 270k on Facebook, and 47k on Youtube. He has also worked with some of the biggest names in comedy today including: Joe Rogan, Andrew Schulz, Matt Rife, Bert Kreischer, Pete Davidson, Hannibal Buress, Michael Che, Josh Blue, and Mike Epps. Couple's Package includes: - 2 premium seats - $90 food & beverage credit ($45 per person)- Gratuity - Ticket Protection Management reserves the right to prevent customers from entering the facility who they deem disruptive or dangerous to other patrons.

Sign up for the poster session here!

The 2026 Pauling Medal will be presented to Professor Wooley at the 2026 Pauling Medal Symposium on November 7, 2026, at Portland State University in Portland, OR, in recognition of her pioneering studies.

Information about the symposium is posted at the Pauling Medal web page. The symposium includes lectures by eminent scientists and the awardee, a student poster session, a reception, and an evening banquet with presentation of the Pauling Medal to Professor Wooley.

The symposium is free and open to the public. The Awards Dinner is open to the public but requires advance purchase of a banquet ticket. Please visit the Pauling Medal web page for event details and banquet tickets.

Schedule:

• 11:00am - 1:00pm: Poster Set-up Time
• 1:00 - 5:30pm: Symposium in Hoffman Hall
  Symposium speakers
  • Prof. Geoff Coates, Cornell University
  • Prof. Craig Hawker, University of California, Santa Barbara
  • Prof. Doug Keszler (emeritus), Oregon State University
  • Pauling Awardee, Prof. Karen Wooley, Texas A&M University
• 5:30 - 7:00pm: Reception and poster session in SRTC lobby
• 7:00 - 10:00pm: Banquet and award lecture in Hoffman Hall

Meet the Tokyo Kanpai Boys, Japan's funniest stand-up comedians, bringing brand-new material and a wildly entertaining look at life and comedy through Japanese eyes. Whether they're explaining Japanese dating culture, exposing everyday misunderstandings between East and West, or simply proving that awkwardness is universal across languages, Tokyo Kanpai Boys delivers a show packed with laughs.

Featuring Kansei Yasuda, Daniel Wilson, Shota Saimu and Daisuke Muramoto.

Don’t miss this unforgettable night of international comedy that bridges cultures through laughter. Cheers ("Kanpai") to that.

Few foods inspire the kind of irrational devotion like a good hot dog. Chef Farideh Sadeghin is bringing The Hot Dog Cookbook: 50 Recipes for the World’s Best Food to life with a special afternoon collaboration featuring some of the Rose City’s favorite chefs. Farideh will be joined by Peter Cho of Han Oak, Mika Paredes of L’Echelle, and Chef Sam Smith, each creating their own take on the hot dog inspired by recipes from The Hot Dog Cookbook.

Guests will enjoy samples of one hot dog from each chef, and a welcome cocktail.

Hang out and meet Farideh, Mika, Peter, and Sam. Bring your copy of the book or purchase one onsite to have it signed.

Ticket includes:

• Tasting of three chef-created hot dogs
• One cocktail (additional cocktails will be available for purchase)
• Meet-and-greet with Farideh Sadeghin, Peter Cho, Sam Smith, and Mika Paredes
• Book-signing opportunity with Farideh Sadeghin

Part comedy special, part concert, and full of surprises. Bernice Ye, dubbed “The Jackie Chan of Comedy” by The Stranger, brings Wuhan Clan Ain’t Nuthin’ ta Duck Wit to Portland’s Kickstand Comedy for one night only. Wu-Tang energy meets immigrant storytelling in a live show blending stand-up, original comedy rap, martial arts, audience interaction, and cinematic multimedia. It’s about identity, ambition, and building your own clan when the world doesn’t hand you one.

Born in Wuhan, China, Ye came to the U.S. with $1,000 and a computer science degree from Peking University. She built a career at Microsoft and Hulu, then walked away from tech for the comedy stage. Now an internationally touring comedian, comedy rapper, and taekwondo black belt, she turns that unlikely journey into an evening of laughter, music, and reinvention. It was the most unhinged sequence of decisions she’s ever made. It’s working. With 400K+ followers and more than 100 million views online, Ye has been featured in The Wall Street Journal, Los Angeles Times, The Stranger, and Seattle Gay News. Her credits include the New York Comedy Festival, Bergamot Comedy Festival, and Best of the Fest honors at Burbank Comedy Festival, Laugh After Dark, and Nate Jackson’s Super Funny Comedy Festival.

Following previous appearances at The Siren Theater, Ye returns to Portland with the road-tested show that launched a 13-city national tour. Whether you’ve followed her online or are discovering her for the first time, you’re invited into the Wuhan Clan. Come for the comedy. Leave with a clan—and songs stuck in your head.

The In Bocca books are a curious and beautiful collection of 20 Italian cookbooks, each devoted to a different region of Italy. Originally published in the 1970s, they’re filled with recipes, hand-drawn illustrations, folk art, and wonderfully wonky English translations, offering a glimpse into the food and character of Italy from region to region. Long out of print, they’ve become cult objects for collectors and lovers of Italian food.

For the past three years, Cathy Whims and the Nostrana team have cooked their way through the entire collection, creating 19 dinners: one for each book. Now, for the Portland Book Festival, that journey comes to an end with Roma in Bocca the 20th book.

For this special finale, Cathy Whims is welcoming Italia in Bocca director Robert Serrini, an expert and passionate champion of these remarkable books. Robert will mingle with guests throughout the evening and document the dinner as part of a short film about Roma in Bocca. He also dreams of one day seeing the full collection published once again, bringing these quirky, art-filled books back into the hands of a new generation.

Whether you’ve followed the series from the beginning or are discovering these peculiar books for the first time, come take one last trip Italy in Bocca with us.

Cathy Whims recently published her own culinary book: The Italian Summer Kitchen: Recipes for La Dolce Vita. During this event her book will be available for purchase and signing.

Reservations required. Limited seating available.

Leave Your Troubles at the Door is a completely improvised stand-up comedy showcase where the audience's problems help shape the jokes on stage. Audience members anonymously write down their problems/troubles on pieces of paper and put them in a box before the show, and then many of the best comedians from the Pacific Northwest and beyond take on those issues with their on-the-spot jokes. You can stay anonymous, too.

It's a rare comedy show where instead of the comedians joking about their problems, they joke about yours. You'll likely walk away from the show feeling slightly better about your problems. Just leave 'em at the door.

This month features Tyler Boeh (Dry Bar Comedy, Comics Unleashed), Andrea Menchaca (WW's Funniest 2026), Cam Strong (Roast Battle PDX), Tyson Gusman (Off The Cuff) and Katie Shook (Roast Battle PDX). Hosted by Chris Hudson.

This is an ages 21+ show.

Come experience one of the largest pop-up art movements to hit North America over the past decade. Celebrating over 15 years of serving free pancakes and introducing you to some of the nation's leading emerging artists. The LA-based event originated in 2009 and has since popped up more than 500 times in 35+ cities around Europe and North America.

Batter sizzles, beer foams, and canvas lines the walls from ceiling to floor as hundreds, sometimes thousands, of revelers indulge in endless pancakes.

This is no stuffy wine-and-cheese, pretentious, someone-gag-me art event. It’s an innovative reimagining of the art show concept. A welcoming vibe for up-and-coming artists to sell and strut their stuff in a free-verse, anything-goes environment.

2026 Cinnamon Bear Cruise Dates:
Saturday, 11/28
Sunday, 11/29
Saturday, 12/5
Sunday, 12/6
Saturday, 12/12
Sunday, 12/13
Saturday, 12/19
Sunday, 12/20
Monday, 12/21
Tuesday, 12/22
Wednesday, 12/23
Thursday, 12/24
Saturday, 12/26
Sunday, 12/27

Boarding: 9:00 am
Cruising: 9:30 am – 11:30 am

• 2-hour cruise on the Willamette River
• Plated hot breakfast (eggs, potatoes, bacon, fruit and pastries) for adults & youth, excludes infants
• Hot cocoa, orange juice, coffee and hot tea
• Souvenir photo with Cinnamon Bear for every child 12 and younger
• Signature Cinnamon Bear treat for youth
• Character storytelling, autograph sessions and magic show
• Reserved table
• Service gratuity

Boarding Location:
Salmon Springs Dock
1010 SW Naito Pkwy, Portland, OR 97204

Return Details: Returns to original departure point.

Tickets start at $72 for adults or $52 for children 12 and younger. Cinnamon Bear has been a holiday tradition for generations and you’re invited to make this season one your child will remember forever.

Reservations available at portlandspirit.com/cinnamonbear or by calling 503-224-3900.

Nuwave Runway is a celebration of the Pacific Northwest fashion community and the many designers, models, creatives, businesses, nonprofits, and organizations that make it unique. This year’s theme is “Awareness,” focusing on increasing visibility of the fashion industry in the PNW and highlighting communities and talent that deserve more recognition.

The evening will begin with a pre-show dinner social at 6:00 p.m., followed by the fashion show at 7:00 p.m., featuring over nine designers from across the Pacific Northwest, showcasing their unique designs and perspectives on the runway.
Throughout the show, designers will have an opportunity to introduce themselves, share the stories and inspiration behind their designs, and talk about who they are. Select sponsors will also have the opportunity to speak about their fashion-related business or nonprofit, helping connect the audience with organizations contributing to the growth of the PNW fashion community. The dress code is to wear anything fun and fashionable in your own way.

Jason’s performed all over the world including for the troops in Europe, South America, & Afghanistan. His standup special: BISCUITS and GRAVITY can be watched right now on YouTube.

He’s been featured in Red Dead Redemption 2, Orange is the New Black, HBO, Comedy Central, At Home with Amy Sedaris, Hulu’s Wu Tang Clan Series, and 30 Rock.

- 2 premium seats
- $90 food & beverage credit ($45 per person)
- Gratuity
- Ticket Protection

Management reserves the right to prevent customers from entering the facility who they deem disruptive or dangerous to other patrons.

A six-course, vegetarian-friendly mushroom tasting menu accompanied with Oregon wine pairings, benefiting the James Beard Public Market. Seatings are at 7:30pm and 8:00pm on November 4, 5, and 6. Tickets are $200 per person and reservations are by phone only.

What do you get when Don Lemon, award-winning journalist, and DL Hughley, one of the original Kings of Comedy, and highly recognized stand-up comedians come together for a night of conversation?

Expect the unexpected from these two brilliant minds doing their public service while taking you on a journey exploring topics spanning everything from social issues, race, pop-culture and current events. Nothing is off limits!

Fred Armisen is a comedian, writer, producer, and musician. He is the co-writer and co-star of IFC’s Emmy-nominated series Portlandia. He is in the hit Netflix series Wednesday as Uncle Fester. He stars in HBO’s Los Espookys, which he co-wrote and executive produced. He can also be heard in the hit animated Super Mario Bros movie. Armisen stars in, writes, and produces IFC’s hit show Documentary Now. He has also appeared in HBO’s Our Flag Means Death, Judd Apatow’s The Bubble, andAmazon’s series Forever. He voices characters in Big Mouth and The Mitchells vs. The Machines. He is currently starring in the Broadway play All In. Armisen is an 11-season veteran of Saturday Night Live. From 2014-2024, Armisen was band leader of the 8G Band on Late Night With Seth Meyers.

Portland Book Festival welcomes Molly and Meherwan Irani, the husband-and-wife team behind Asheville’s nationally celebrated Chai Pani Restaurant Group. Their flagship restaurant, Chai Pani, was named Outstanding Restaurant by the James Beard Foundation in 2022.

This year, Molly and Meherwan each bring a new book to the table. Meherwan has written No. 1 Best Indian Cookbook in the World: At-Home Recipes from the Streets, Truck Stops, Villages, and Palaces of India, releasing September 22. Molly’s Service Ready: A Story of Love, Restaurants, and the Power of Hospitality was published earlier this year. Together, the books offer two very different—and deeply connected—perspectives on food, restaurants, and hospitality.

In celebration of Diwali—the Hindu festival of lights, marked by food, gathering, and celebration—Molly and Meherwan will join their longtime friend Chef Troy MacLarty at Bollywood Theater on Alberta Street for a collaboration.

Bollywood Theater will serve a special menu inspired by recipes from Meherwan’s book alongside its own Diwali-inspired menu. It’s a gathering of longtime friends, great food, and two books that reflect different sides of a shared life in restaurants.

Both books will be featured at Portland Book Festival, and Molly and Meherwan will be on hand at Bollywood to meet guests and sign copies.

Book Bar is a temporary bar, café and cultural clubhouse bringing cocktails, coffee, food, live music and literary programming to downtown Portland during Portland Book Festival week. Created and produced by Fuller Events in partnership with Literary Arts and Portland Book Festival, Book Bar transforms a vacant former restaurant space into a welcoming gathering place for readers, writers, artists and the community. Stop in before or after festival events, or make Book Bar a destination in its own right.

Myles Weber’s viral success online is taking him on tour. He's racked up over 80 million views across all platforms, has been featured on MTV’s Greatest Party Story Ever Told, and has two Top 10 Dry Bar Comedy Specials and a Special on Amazon Prime and Apple TV. Myles has been featured on The Uncensored Podcast with Mario Adrion, The Unlearned Podcast, Building With Rob Dyrdek Podcast, and the Vulnerable Podcast with Christy Carlson Romano.

Weber has also been a part of some of the biggest Comedy Competitions and Festivals in the United States. He took first place in the San Francisco International Comedy Competition and was among the "Best of The Fest" groups at the Burbank Comedy Festival, San Luis Obispo Comedy Festival (2x) and Big Pine Comedy Festival.

Can’t get spooked enough?! DARCELLE-O-WEEN IS COMING TO BRUNCH! 🎃

Get spooky, glamorous, and a little bit wicked at Darcelle XV Showplace this coming Halloween weekend!

Drag. Costumes. Cocktails. Big Halloween energy. Dress spooky. Win big prizes!

Doors open at 11.30am, show is at 12.30pm. Cover $32. Ages 21+

Make your reservations now!

The Portland Grief House invites you to join The Lost Table, a resilient, welcoming space to gather in community and share experiences of loss. Bring a dish, pull up a chair, and share your heart in good company. Grief can be hard to understand, and sometimes what is needed most is community, conversation, and food. During the gathering, each participant will have a few minutes to share their grief in whatever way feels right—whether it's someone who is missed, something that has changed, a loss being carried, or an experience that continues to shape. While one person shares, the rest will listen with care and presence. Save time at the end of the evening to thank one another and connect, but please refrain from interrupting or responding during the sharing portion.

Día de Muertos and the month of November invite you to reflect on and remember loved ones who have passed—a time to celebrate their lives and meet death not with fear, but with love, memory, storytelling, and even humor. Mario Mesquita will lead an opening creative activity exploring memory and the role of cuisine in honoring loved ones, building toward a collective community tribute. Participants are welcome to bring a photograph of a loved one or create an offering featuring their loved one's name.

Bea Ogden will present the Hungry Ghost tradition and make an offering for the community ofrenda, opening a cultural exchange around how different traditions honor and remember the dead. Mario and Bea will also guide participants in writing a community poem, inviting each person to contribute a line or dedication to place on the altar.

Please bring:

• A dish to share, along with any serving utensils it requires. You're welcome to bring something simple—such as a bag of chips or fresh fruit—or a favorite dish that reminds you of a loved one.
• Your own dinnerware (plate, bowl, utensils, and napkin).
• Optional: A beverage for yourself if you would like something other than water.
• Optional: A photograph of a loved one to include in our community tribute

The Portland Grief House is honored to continue this tradition, originally started by Side Yard Farm. El Centro Milagro is excited to partner with Portland Grief House to create a welcoming space for both English- and Spanish-speaking community members to gather, remember, and heal together.

Portland Grief House les invita a unirse a La Mesa Perdida, un espacio resiliente y acogedor para reunirnos en comunidad y compartir nuestras experiencias de pérdida. Traigan un platillo, acerquen una silla y compartan su corazón en buena compañía. El duelo puede ser difícil de comprender y, a veces, lo que más necesitamos es comunidad, conversación y comida. Durante el encuentro, cada participante tendrá unos minutos para compartir su duelo de la manera que le resulte más natural: alguien a quien extrañamos, algo que ha cambiado, una pérdida que llevamos con nosotros, o una experiencia que sigue marcando nuestra vida. Mientras una persona comparte, el resto escucha con atención y presencia. Guardaremos tiempo al final de la noche para agradecer y conectar, pero pedimos que los participantes se abstengan de interrumpir ni de responder durante el momento de compartir.

El Día de Muertos y el mes de noviembre nos invitan a reflexionar y recordar a nuestros seres queridos fallecidos—un tiempo para celebrar sus vidas y enfrentar la muerte no con miedo, sino con amor, memoria, relatos e incluso humor. Mario Mesquita dirigirá una actividad creativa de apertura que explora la memoria y el papel de la cocina para honrar a nuestros seres queridos, construyendo hacia un tributo colectivo. Los participantes pueden traer una fotografía de un ser querido, o crear una ofrenda con el nombre de su ser querido.

Bea Ogden presentará la tradición del Fantasma Hambriento y hará una ofrenda a nuestra ofrenda comunitaria, abriendo un intercambio cultural sobre cómo distintas tradiciones honran y recuerdan a los difuntos. Mario y Bea también guiarán a los participantes en la escritura de un poema comunitario, invitando a cada persona a aportar una línea o dedicatoria para colocar en el altar.

Por favor traigan:

• Un platillo para compartir, junto con los utensilios de servir que necesite. Algo sencillo es bienvenido—como una bolsa de papas fritas o fruta fresca—o un platillo favorito que les recuerde a un ser querido.
• Su propia vajilla (plato, tazón, cubiertos y servilleta).
• Una bebida para ustedes mismos, si desean algo más que agua.
• Una fotografía de un ser querido para incluir en nuestro tributo comunitario (opcional).

Portland Grief House se siente honrado de continuar esta tradición, iniciada originalmente por Side Yard Farm. El Centro Milagro se emociona de asociarse con Portland Grief House para crear un espacio acogedor donde los miembros de las comunidades de habla inglesa y española puedan reunirse, recordar y sanar juntos.

Join Erath and The Malarkey for a special evening that brings together two Oregon Originals. Hosted at chef Brian Malarkey’s downtown Portland restaurant, this winemaker dinner pairs seasonal cuisine with Erath wines for a one-night-only experience celebrating Oregon's flavors and spirit.

Throughout the evening, guests will enjoy a multi-course menu created by The Malarkey culinary team, thoughtfully paired with Erath wines selected to highlight the flavors, stories, and sense of place that define Oregon. Along the way, you’ll hear from Erath’s Head Winemaker Leah Adint and discover how a shared passion for hospitality, craftsmanship, and creativity continues to inspire both brands.

With limited seating, this is a rare opportunity to gather around the table for an unforgettable evening of food, wine, and Oregon tradition.

A Los Angeles-based comedian, avid skateboarder, filmmaker, and actor, Whitmer Thomas added rocker to his credentials in 2020 with the release of the soundtrack to his HBO musical/comedy one-man show, The Golden One. It was followed by a stand-alone music EP, the Jay Som-produced Can't Believe You're Happy Here, in 2022.

A native of Gulf Shores, Alabama, Thomas first found success in 2014 with Stone Quackers, a surreal FX adult animated television series. Power Violence, a popular monthly show Whitmer hosted with friends, helped to secure his status in the upper echelons of the Los Angeles independent comedy scene, as did his numerous short films like Blue Line and Fast and Loose, and appearances on The Walking Dead and Glow. In 2020, Whitmer released his one-man show, The Golden One, on HBO. Featuring pop-punk songs composed and performed by Whitmer (a longtime fan of blink-182), which covered everything from millennial anxiety and sex to abandonment and addiction, the special spawned the companion LP Songs from the Golden One. Between guest spots on series like I Think You Should Leave with Tim Robinson and Search Party, he followed it up with a music EP titled Can't Believe You're Happy Here in 2022, also on the Hardly Art label. Led by the sincere acoustic track "Don't Have a Cow," the EP was produced by Melina Duterte, better known as Jay Som.co

Annam's 3-year anniversary dinner featuring a collaborative kitchen takeover with uncle Peter from @havl.noodles (Hà VL). The evening includes deep-cut à la carte Việt food, cognac, live jazz by Brian's Blade (featuring @chochu_local members @cmlgsn, @Aidan.jacobs._, and grateful_marcus), and a custom jade jewelry pop-up by Le Petit Hoa. Menu to be announced closer to the date; available until sold out.

True West Presents Kathy Griffin: New face, New tour Fri, November 6th, 2026 Doors: 6PM / Show: 7PM Aladdin Theater

L’Ecole No. 41, one of Washington’s most iconic wineries, and Bethany's Table are partnering in an incredible evening of wine and food. You'll taste 12 distinctive wines, paired with a delicious progression of small bites and substantial dishes crafted to complement every pour.

Discover what makes L’Ecole’s wines so special, meet fellow wine lovers, and settle in for a night of great food, great wine, and even better company.

Come hungry. Leave inspired.

Yvette Segan is a comedian, actor, writer, and producer. She performs standup all over the globe, most notably at New York Comedy Festival and Top Secret in London. She has featured across the US at Cobb’s Comedy Club in San Francisco, The Hollywood Improv in Los Angeles, Helium Comedy Club in Philadelphia, and headlined Don’t Tell in Washington, DC. In NYC she performs at clubs and indie shows across the boroughs. Her work has been featured by Buzzfeed, Betches, New Yorkers, and Barstool. She has a BA in Drama from Vassar College and Certificate in Classical Acting from the London Academy of Music & Dramatic Art (LAMDA).

- 2 premium seats
- $90 food & beverage credit ($45 per person)
- Gratuity
- Ticket Protection

Management reserves the right to prevent customers from entering the facility who they deem disruptive or dangerous to other patrons.

Join an evening with the one-and-only Joel Kim Booster. The writer and star of Fire Island brings his sharp, hilarious stand-up to the Tomorrow Theater for a special evening of comedy and conversation.

Joel Kim Booster is a Chicago-bred, Los Angeles-based stand-up comedian, writer, and actor. He is best known for writing and starring in Searchlight Pictures’ Fire Island, which, following its June 2022 release, went on to land him two Emmy nominations along with a “Best First Screenplay” nomination at the Independent Spirit Awards. The multi-hyphenate has also been seen starring opposite Maya Rudolph in the Apple TV+ comedy series Loot, which recently premiered its third season. He recently lent his voice to Sony Pictures Animation’s K-Pop Demon Hunters, one of the year's biggest animated hits, further showcasing his versatility as a performer. His first hour-long comedy special, Joel Kim Booster: Psychosexual, which explores his experiences and observations as a gay Asian American male, with commentary on identity, sexuality, cultural expectations, and more, debuted on Netflix in 2022. The special was nominated for a Critics Choice Award and named one of the best comedy specials of 2022 by Variety. He also appears in Freeform’s Chrissy and Dave Dine Out, which follows Chrissy Teigen and David Chang, who, along with Joel, cracked the restaurant scene wide open in Los Angeles. Joel can also be seen in a guest star role in the latest season of Industry (HBO) and will be in the Scrubs reboot for ABC. Joel is also the host of the Smartless podcast Bad Dates, where he invites his friends to share their most iconic dating fiascos.

Taberna Flamenca offers the best of Southern Spain in SE Portland. Enjoy authentic Spanish Tapas, a delicious selection of sangria and Spanish wines, and an exhilarating live flamenco performance featuring special guest dancer Amelia Moore of Oleaje Flamenco (Seattle, WA).

• Reserved seats include tapas and dessert from Bar Botellón.
• Dinner (bento) available for purchase by Bamboo Grove Hawaiian Grille.
• Offering special sangria cocktails and Spanish wine.

Featuring:

• Amelia Moore - Dance
• Nela McGuire - Dance
• Yeshe Wingerd - Vocals
• Brenna McDonald - Guitar

Bagichaa Indian Restaurant & Pizza celebrates its grand opening in Hillsboro with a lunch buffet showcasing Indian favorites, Indo-Chinese selections, Indian style pizzas, desserts and mango lassi. The buffet features dishes such as chole bhature, butter chicken, dum biryani and pani puri, along with a variety of Indo-Chinese options and fresh pizzas from the kitchen. Pricing is $19.99 for adults, $15.99 for seniors and for guests 15 and under, $12.99 for children 9 and under, and free for children 3 and under.

One of the crowning achievements of the German expressionist movement, Friedrich Wilhelm Murnau’s THE LAST LAUGH stars Emil Jannings stars as an aging doorman whose happiness crumbles when he is relieved of the duties and uniform which had for years been the foundation of his happiness and pride. Through Jannings’s colossal performance, THE LAST LAUGH becomes more than the plight of a single doorman, but a mournful dramatization of the frustration and anguish of the universal working class.

Limited number of discount passes to see all the films in the Weimar Germany: Queer Visions series while supplies last.

• Director: F.W. Murnau
• Year: 1924
• Country: Germany
• Runtime: 90 minutes

Friends of La Belle Promenade

Friday, November 20, 2026 | 6:30–9:00 PM
Flâneur Wines at the Carlton Grain Elevator

One vineyard. Many expressions. An evening among friends.

Be part of the first gathering of six esteemed wineries united by one extraordinary site, La Belle Promenade Vineyard. Flâneur Wines, Patricia Green Cellars, Hazelfern Cellars, Suzor Wines, Martin Woods Winery, and Las Jaras Wines will share more than 10 distinct expressions of La Belle Promenade Vineyard, spanning Pinot Noir, Chardonnay, sparkling wine, Pinot Meunier and Aligoté.

The gathering comes at a moment of growing recognition for the vineyard. Wines from La Belle Promenade have earned critical acclaim, including a first-place ranking among Chardonnays for a wine grown entirely from the site at The 1976 Redo international blind tasting.

The evening will unfold as an intimate, cocktail-style tasting for just 65 guests, with winemakers and winery teams pouring their wines, sharing stories, and offering their unique perspectives on the vineyard through relaxed conversation.

Our friends at Hayward—named one of The New York Times’ 2026 America’s Best Restaurants and recognized by the James Beard Foundation—will bring their signature seasonal cooking to an abundant, Friendsgiving-inspired spread. Rather than a seated dinner, expect a festive experience designed for grazing gathering. Think a little retro holiday party, a little harvest feast, and very Hayward.

FEATURED WINES
Flâneur: 2024 La Belle Promenade Chardonnay
Flâneur: 2023 La Belle Promenade Pinot Noir
Martin Woods: 2023 La Belle Promenade Aligoté
Las Jaras: 2022 La Belle Promenade Pinot Noir
Las Jaras: 2023 La Belle Promenade Chardonnay
Patricia Green: 2023 La Belle Promenade Wädenswil Clone Pinot Noir
Patricia Green: 2023 La Belle Promenade Ghost Barn Block Pinot Noir
Suzor: 2024 La Belle Promenade Pinot Meunier
Suzor: 2024 La Belle Promenade Aligoté
Hazelfern: 2023 La Belle Promenade Pinot Noir

This is a rare opportunity to taste La Belle Promenade wines side by side with the people behind them, experiencing one celebrated vineyard through many distinct perspectives while raising a glass to the close of harvest.

The Portland Princess Ball returns bigger, more enchanting, and more unforgettable than ever! Explore three magical ballrooms and meet nine beloved princesses as they bring their stories to life through special interactions, live performances, photos, and dancing.

Meet the royal team. These queens and princesses are kind, sweet, and gentle, with hearts full of love for children. They embody grace and warmth, ensuring every moment is magical. Many of the performers are professional dancers, actors, and singers, bringing their talents and charisma to life with every wave of the wand. Of course, they’re always true to character, making each experience unforgettable.

The princess roster:

• Ice Queen
• Ice Princess
• Cinderella
• The Island Princess
• Little Mermaid
• Beauty
• The Arabian Princess
• Snow White
• The Frog Princess

* Princess appearances are subject to change in case of illness, emergency, or circumstances beyond control.

Event Highlights:

• Nine enchanting princesses
• Famous princess songs performed live on stage
• Special princess interactions, photos, and dancing
• Three uniquely themed ballrooms
• Tea sandwiches, royal desserts, and princess tea
• Freshly scooped ice cream
• Two photo booths
• Two bouncy castles
• Glitter tattoos
• Princess crafts

Presented by Veganizer, World Vegan Month is back for its fourth year. Enjoy delicious food and drink specials at 35 participating businesses, from restaurants and bakeries to food carts and pop-ups. Enjoy vegan specials for a cause all month long. Collect stamps to complete a stamp card for a chance to win gift cards.

A portion of sales from each special will be donated to a cause chosen by that business. Together, we will support a variety of causes, including humanitarian, cultural, environmental, animal, equity and justice organizations.

World Vegan Month was founded in November 1994 to mark The Vegan Society's 50th anniversary. Today, World Vegan Month is celebrated worldwide to recognize the vegan movement and vegan communities everywhere. The World Vegan Month program is a way to celebrate in Portland while highlighting local businesses and raising awareness of important causes.

The Portland Soup Showdown brings together Portland chefs and culinary teams for an afternoon of incredible soup, friendly competition, and community impact at Midtown Beer Garden. Taste your way through soups from Han Oak, Magna Kusina, Fabrika: Kachka’s Distillery and Zakuski Bar, Jacqueline, Olympia Provisions, Alma, Obon Shokudo, Norah, Tartuca, and more, then cast your vote for the People’s Choice winner.

A Chef’s Choice panel featuring Lisa Schroeder of Mother’s Bistro, Javier Canteras of Urdaneta, and chef and food industry professional Arielle Clark will crown its own winner.

Hosted by Quesa D’ Mondays, the afternoon will also feature raffle prizes, drinks, and plenty of friendly competition. Proceeds benefit Stone Soup PDX’s culinary workforce training and Community Meals programs, which prepare more than 2,100 meals each week for Portland-area community partners.

Kathy Griffin is a two-time Emmy and Grammy Award-winning comedian, television star, best-selling author and advocate known for her biting satire and fearless comedy. The legendary performer holds the Guinness World Records for writing and starring in an unprecedented 20 televised stand-up specials.

Kathy is perhaps best known for her hit Bravo series, Kathy Griffin: My Life on the D-List, which aired for 6 years and won 2 Emmys. Kathy starred on NBC's Suddenly Susan and guest-starred on Seinfeld, Law and Order: SVU, Glee, You, and Curb Your Enthusiasm. She has lent her unique voice to animated characters in Shrek Forever After, The Simpsons, American Dad, Futurama and Dilbert. Kathy co-produced and co-hosted CNN's New Year's Eve special with Anderson Cooper for 10 years.

Kathy’s memoir, Official Book Club Selection: A Memoir According to Kathy Griffin, debuted at #1 on the New York Times Bestseller List. Her second book, Kathy Griffin’s Celebrity Run-Ins: My A-Z Index, was also a New York Times Best Seller.

Hey Seattle friends! Join us at Elliott's Oyster House for Oyster New Year! The event will feature 40+ shuckers expertly shucking 18,000 raw oysters. There will be premium wines (including Love & Squalor), local microbrews, and spirits, as well as other fresh seafood and desserts. The event will also feature a sprint shucking competition, a People’s Choice “Most Beautiful Oyster” Contest, and the famous oyster luge!

The Big Trans Comedy Show is a yearly comedy show featuring only trans identified comedians, and this is the biggest one yet, featuring multiple touring and well-loved comedians, plus a handful of your local favorites! Proceeds of this show will also benefit SMYRC, whose mission is to offer vital resources to 2SLGBTQIA+ youth in Portland.

Headlining the Big Trans Comedy show are 4 of the top trans stand-up comedians in the country, including Mx. Dahlia Belle, featured on Netflix. Ren Q. Dawe, a finalist for the Queerties and founder of the Here to Pee Comedy Tour. Hayden Johnson was selected for Just for Laughs’ New Faces and Netflix is a Joke Comedy Festivals. And River Butcher, featured on Comedy Central, has written and performed in several highly acclaimed television series, and was named one of ten comedians to watch by Vanity Fair.

This show also features Portland local favorite comedians Mack Lee, Moisés Araguaney, IMANI, and Portland’s Funniest Person of 2025 Ally J Ward.

Ages 18+

Ages 18 – 20 must be accompanied by a parent or guardian.

Join an evening where chefs, winemakers, and farmers come together to share the harvest — an evening of food, land, and community unfolding beneath an open sky. Guests will rotate in small groups to taste a dish and wine pairing developed by three chefs and three winemakers from the roster of TASTE's past partners in three different settings around the estate. Then, come together for dessert and celebration during the golden hour program, culminating with dancing under the stars.

Supporting Adelante Mujeres means investing in the Latine community to cultivate opportunity, leadership, and resilience — strengthening the roots that help communities rise together. In addition to Adelante Mujeres, proceeds from this year's TASTE for Equity Event Series also benefit two additional powerful Portland organizations: APANO, uniting Asian and Pacific Islanders to build power and advance equity, and ELSO Inc., cultivating generations of innovators and problem solvers for local and global impact.

Party bus transportation from a central location in Portland will be offered to all guests for an additional cost at the time of checkout when you purchase your ticket. Please join and extend the evening of fun, and make sure you get home safely.

Seats are limited, and this event will sell out. If you’ve been to a TASTE event before, you know. If this is your first time — welcome. This table was made for you. Tickets are 75-$250 on a sliding scale. Lower-priced tickets are reserved for those working in the F&B service industry.

Standard Ticket | 6:30 PM | $169 per guest

A five-course dinner paired with exceptional wines and handcrafted whiskey cocktails.

Premium Ticket | 6:00 PM | $218 per guest

Join us for the full five-course dinner, plus:

• Exclusive pre-party Wagyu Tartare tasting at 6:00 PM
• Pairing: Sea Smoke, ‘Sea Spray,’ Blanc de Noirs, Sta. Rita Hills
• Limited-edition Morton’s and Westholme commemorative two-piece gift set.

Limited spots available. Reserve early.

-------------------------------

-FIRST COURSE-

Wagyu Bone Marrow Crostini
Grilled Baguette, Goat Cheese, Wild Mushrooms

Pairing | 'Blue Sky'
High West Double Rye, High West Bourbon, Sweet Vermouth, Charred Rosemary

-SECOND COURSE-

Candied Wagyu Bacon
Butter Lettuce, Spiced Walnut, Red Radish, Mustard Vinaigrette

Pairing | Sea Smoke, Chardonnay, Sta. Rita Hills

-THIRD COURSE-

Braised Wagyu Short Rib
Parsnips, Butternut Squash, Crispy Leeks

Pairing | Lingua Franca, ‘AVNI,’ Pinot Noir, Willamette Valley

-FOURTH COURSE-

Sliced Wagyu Strip
Whipped Yukon Golds, Roasted Asparagus, Fig Demi

Pairing | Double Diamond, Cabernet Sauvignon, Oakville

-FIFTH COURSE-

Hazelnut Chocolate Tart
Biscoff Crumbs, Frangelico Cream, Sea Salt

Pairing | 'Golden Hour'
High West Bourbon, High West Double Rye, Hazelnut, Chocolate, Mocha Foam, 24K Gold Leaf

MUST BE 21 YEARS OF AGE OR OLDER. REFUNDS NOT PERMITTED.

'Blue Sky' cocktail (left). Sliced Wagyu Strip, paired with Double Diamond, Cabernet Sauvignon, Oakville (center). Hazelnut Chocolate Tart paired with 'Golden Hour' cocktail (right)

Premium Ticket holders receive an exclusive Morton’s and Westholme branded commemorative two-piece gift set.

Premium Ticket holders join us at 6:00 PM for a Wagyu Tartare tasting, paired with Sea Smoke, 'Sea Spray,' Blanc de Noirs, Sta. Rita Hills