Games❯Video Games

The Teen Table is a relaxed, hands-on cooking experience for teens who want to feel more comfortable in the kitchen, learn to cook for themselves, and spend time with other teens who enjoy good food.

Whether they’re brand new to cooking or already have some experience, we’ll focus on building practical skills and confidence. Rather than following strict recipes, teens will learn how to think like a home cook—how to make decisions, work with what they have, adjust as they go, and turn simple ingredients into food they’re excited to eat.

We’ll also cover meal planning, kitchen organization, time management, using ingredients thoughtfully, making adjustments, and cleaning up. Most importantly, teens will gain the confidence to cook without needing a recipe to tell them exactly what to do.

Every class ends with everyone sitting down together to enjoy what we’ve made—because cooking is more fun when it’s shared, and learning how to feed yourself well is a pretty great skill to have.

The goal is simple: to help teens feel at home in the kitchen, make food they enjoy, and learn how to take care of themselves through cooking.

November Menu:

• Herb Roasted Chicken

• Seasonal Vegetable Sides

December Menu:

• Veggie Chili

• Cornbread

What to expect:

• Price is per person and includes the class, all ingredients, and dinner.

• Each class is hands-on and centered around preparing a meal together. We’ll cook, talk, experiment, ask questions, make mistakes, and figure things out along the way. There’s no pressure to already know what you’re doing or to be a “chef”— just a welcoming space to learn at your own pace.

• Some food allergies and intolerances can be accommodated, but please note that we may cook with eggs, dairy, nuts, poultry, beef, pork, and fish. If you’re unsure whether the class will be a good fit for your dietary needs, please inquire before registering.

• This series is for kids aged 13-18

About our Instructor:

Chef Leta Merrill is the founder and Pasta Maia, a seasoned culinary instructor, and also a mom of teens. She loves cooking with families and teaching young cooks in a fun, hands-on environment. Inspired by the Cucina Povera philosophy of simple, resourceful cooking made with love, Leta brings old-world Italian warmth and a love of gathering around the table to every class.

Thanksgiving is just around the corner, and we’re helping you get ready. Join us at Yamhill Valley Vineyards for a weekend of holiday inspiration, special wines, and a few things to make your celebrations extra memorable.

Saturday, November 21st at 11am: Truffle Class - Chef Norma Buchholz will lead you through preparing, rolling, and decorating your own chocolate and pumpkin truffles. Perfect for bringing to your Thanksgiving festivities as they keep for up to two weeks!
$50/person, $30/person for Wine Club Members.

All weekend long - Shop large-format wines at special prices, stock up on your holiday favorites, and sample our jams, mustard, and vinegar for thoughtful gifts and additions to your Thanksgiving table. We’ll also have recipes to inspire your holiday menu and wine specials to help you get a head start on stocking the cellar.

Stop by, find something delicious, and get ready to gather. Your Thanksgiving starts here!

Friday, November 6, 2026
6:00-8:30pm
with Elsy

Why Do Haitians Eat Pumpkin Soup (Soup Joumou)?

Soup Joumou is much more than a delicious Haitian pumpkin soup. It is a powerful symbol of freedom.

During the colonial era in Saint-Domingue, now Haiti, enslaved Haitians prepared elaborate foods for their French colonizers while living under a brutal system of slavery that denied them freedom and dignity. Soup Joumou was one of the dishes the slaves were not permitted to enjoy.

After Haitians defeated the French and declared their independence in 1804, this pumpkin soup (Soup Joumou) became a symbol of their newly won freedom. Today, Haitians around the world continue the tradition of eating Soup Joumou on January 1st to celebrate Haiti’s Independence Day and honor the courage, resilience, and freedom of their ancestors.

In this hands-on class, we’ll explore the history and cultural significance of Soup Joumou while learning different ways to prepare this delicious Haitian soup.

We’ll also make French baguette and Haitian bread from scratch to enjoy alongside our Soup Joumou.

• Students may choose to use beef in their Soup Joumou or keep it vegan.

• Registration for this class will close on Wednesday, November 4 at 6pm, so we have time to shop for ingredients and prep class materials.

Please view our FAQs before registering.

Rock Band x Ground Kontrol is BACK AGAIN! Head to the blue side lounge of Ground Kontrol for an all-night karaoke party featuring pro gear, pro sound and now over 6,000 songs!

Rock Band is organized like karaoke, with song books and slips. It’s free to play on other people’s songs all night, and $1 to request your own song.

New to Rock Band x Ground Kontrol: the house band! No more waiting for other players to sign up for your song to get it in the queue – members of our house band will be available to fill in on any instruments as needed! You’ll still be able to sign yourself up to play on other people’s songs, but our house band will be prepared to jump in and help keep the solo players rocking all night!

Players of all experience levels are welcome. Performance and stage presence are encouraged, so ROCK OUT!

Monday, November 2, 2026
6:00-9:00pm
with Katie

Fine-tuning your skills with a kitchen knife can greatly improve the cooking experience. Join us for this hands-on class and learn the reasons for various knife styles, how to care for and handle your knife, proper kitchen posture, how to best execute specific cuts, the basics of honing and sharpening, and more. Bring your own knife from home (if you’re able) and learn how to make your tools work for you!

• The materials for this class session are all vegan-friendly, nut-free and gluten-free.

• Registration for this class will close on Saturday, October 31 at 5pm, so we have time to shop for ingredients and prep class materials.

Please view our FAQs before registering.

Join us at Natalie’s Estate Winery for the second stop in our Around the World Appetizer Cooking Series!

Spend a relaxed Sunday afternoon cooking, sipping, and dining as Amy Civica, The Kitchen Fairy, guides you through preparing three delicious Argentinian-inspired appetizers.

ON THE MENU

Provoleta
Warm, grilled provolone seasoned with oregano, garlic, chile, and fresh herbs, served with crusty bread. Paired with this appetizer is the 2024 Whole Cluster Pinot Noir.

Argentine Beef Empanadas
Handmade golden pastries filled with seasoned beef, onions, peppers, olives, and traditional Argentine spices. Paired with this appetizer is the 2023 "Elephant Mountain" Syrah.

Chimichurri with Meat
Savory grilled meat served with Argentina’s classic fresh and vibrant chimichurri sauce. Paired with this appetizer is the 2022 Meritage.

COOK, TASTE & SIP

After cooking, sit back and enjoy the appetizers you've created, each thoughtfully paired with handcrafted Natalie’s Estate wines.

Discover how the right wine pairing can enhance and transform the flavors of each dish while you cook, taste, sip, and dine!

A GIFT FOR YOU!

Attend any 2 classes of our Around the World Appetizer Cooking Series and receive 1 complimentary bottle of Natalie's Estate wine featured in the class.
Additional upcoming classes are foods from Morocco and France.

EVENT DETAILS

Sunday, November 15, 2026
2:00 PM–4:30 PM

Natalie’s Estate Winery
16825 NE Chehalem Dr.
Newberg, OR 97132

$79 Cellar Club Members
$89 General Admission
Please book early as the seats are limited! Thank you!

The holidays may still be a few weeks away, but the best baking traditions are worth starting early! If you fill tins with homemade cookies, love bringing something sweet to a holiday gathering, or dream of giving beautiful gifts from your own kitchen, this class is for you.

Do you like to game? Are you in middle or high school? If so, join our game night the first Tuesday of every month! We'll play video games and board games, talk about games, and eat snacks.

Join us for a fun (and FREE) Mixer Tournament the 1st Monday of every month @ 6:40pm. This is a great tournament for people of all skill levels that want to play with new people in a more relaxed competitive environment.

Join our Discord server to engage with our community & register for tournaments online:
https://discord.gg/dnqG5wNzSa

CODE OF CONDUCT:
Please review our community Code of Conduct before attending, as ALL attendees will be responsible for upholding this during the tournament:
https://bit.ly/KQPDXcoc
We will have extra masks on hand if needed.

⏰ Schedule:
5 PM – 6:05 PM: Sign ups!
6:05 PM – 6:40 PM: Draft picks & warmup games
6:40 PM – 10 PM (ish): Mixer Tournament games

🕹 Format:
Exact format depends on the number of teams that sign up, and will be announced the night-of. Occasionally we’ll swap this out for other fun and unique formats. That said, here’s what we usually do:
<= 4 teams: Round Robin -> Ladder
5-6 teams: Round Robin
7+ teams: Double Elim
You don’t need to find or bring a team with you! All skill levels encouraged to sign up – including if you’ve never played before. You’ll sign up individually for the tournament (BEFORE 6:05pm!) at the venue, and we’ll find a few people that want to captain. After sign ups close, we’ll be doing a snake draft where captains choose members for their team. Please stay in the area between 6 – 6:30pm so we can find you after the draft is complete and get started on time!
If you show up late for signups there’s ~no guarantee~ you’ll get to play in the tournament. Please keep that in mind! If you’re running late but you know you’ll be there BEFORE 6:30pm, please message someone attending and ask if there are any options.

🏆 Prizes:
1st🥇: $50 gift certificate for the team to split & $10 game cards for each player.
2nd🥈: $50 gift certificate for the team to split.
3rd🥉: $25 gift certificate for the team to split.

🎥 Stream & Bracket:
You’ll be able to see the Twitch stream, Twitch chat, and the Challonge bracket on the Live Matches page of our website here:
https://killerqueenpdx.buzz/live
If you’d prefer direct links, we’ll be streaming the tournament on our Twitch page here:
https://www.twitch.tv/kqpdx
The Challonge bracket will be posted here:
https://challonge.com/communities/kqpdx

↩️ Finding the KQ cabinets:
🔵 Blue Side 🔵
Once you enter Ground Kontrol you’ll need to walk straight back and around the first bar, take a left and go all the way to the back room. Killer Queen is in the back-right corner of the blue room, near the second bar.

Join Chef Zach for an evening of crafting Chapathi and Paratha, two beloved traditional Indian flatbreads. These unleavened breads are flaky, buttery, and perfect for pairing with curries, dipping into hot chai, or even enjoying as a meal on their own when filled. In this class, we'll learn to make a single dough and transform it into both chapathi and paratha, with the paratha filled with flavorful curried potatoes. Dipping sauces covered too!

What to expect:

• Class will include all instruction, tools, recipes and ingredients.

• There will be some demo, and some time for hands-on cooking.

• Wine & beer available for purchase during class.

• Our breads will contain wheat flour, oil, butte and chili. Please inquire before registering if you are unsure if this class will be a good match for your dietary needs.

About our Instructor:

Zach Goldman came up in New York City kitchens, working from dishwasher to chef. Looking for more out of life, he sold everything and wandered the US on a motorcycle. He landed in Portland - because it's wonderful - and he likes foraging for Oregon Chanterelle mushrooms. Besides cooking at Cookshop, he teaches private cooking lessons, consults on home kitchen renovations, and works in wineries in the Willamette Valley. He lives in Northeast with his partner, Kayleigh, and their cat, Bren.

In our Pinny Cup Tournaments, players will register and then be placed into teams of 2-3. Teams will be made from a mix of beginner, intermediate, and advanced players to keep a fun and fair experience for everyone. Each team will be responsible for recording their own scores and turning them in. The winning teams of each machine will be determined by the highest combined score of everyone on the team, and teams will receive points based on how they placed. (4 points for 1st place, 2 points for 2nd place, 1 point for 3rd place) The winning teams for the whole event will be determined by which team has the most points after all the rounds. Each member of the winning teams receives prizes ranging from gift cards to free pinball wristbands to some of our merch!

Tournaments are open to people of all skill levels. We have some of the best players in the country here, as well as many new people getting into the hobby for the first time! It's a great way to improve your skills as well as meet friendly and fun people in the community!

After each tournament is concluded, the 1st, 2nd, and 3rd place winners will receive points that will go towards picking an overall Pinny Cup winner that will receive a grand prize and a place in the Pinny Cup Hall of Fame.

There is no entry fee for the tournament, but players are required to purchase an unlimited pinball wristband for $12.

*Please note that the tournament is subject to slight modifications depending on attendance and machine availability. We may modify a tournament to have different group sizes or edit the number of rounds to ensure substantial tournament lengths.*

A gaming-themed, adults-only night at OMSI with the museum floor open after hours. The program pairs curated vendors and themed lectures with the interactive exhibits and planetarium shows, drawing on the science and engineering behind games, simulation and play. Food and drink are available for purchase and a happy hour runs from 5:00 PM ahead of the 6:00 PM start. Attendees must be 21 or older; government-issued photo identification is required at the door and no minors are admitted. A good crossover evening for the Portland game development, hardware and science communities. Held at OMSI, 1945 SE Water Ave, Portland. Ticketed, with advance purchase recommended as these evenings regularly sell out. https://omsi.edu/events/omsi-after-dark-game-on/

Tired of eating sad desk lunches and pretending instant noodles are “a vibe”? Join Chef Jimmy for “Learn Sushi-Making Basics”, a hands-on cooking class through Classpop! where you’ll learn how to make something delicious without Googling “easy dinner ideas” mid-meltdown.

What’s Included:

• A fun, hands-on 2-hour cooking class led by a talented local chef.
• An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
• All ingredients and cooking tools provided.
• Expert instruction, tips and chef secrets you’ll use daily.
• A full meal you cooked yourself (yes, you!)
• A recipe you’ll want to brag about in the group chat.

What to Expect:

• Step-by-step guidance from a talented chef who makes it make sense.
• A fun, beginner-friendly class where no one judges your knife skills.
• Tasting, laughing and leveling up your kitchen game.
• Ideal for: a solo outing, date night, girls’ night or group fun.

What to Know Before You Go

• Comfortable, casual clothing is recommended for this hands-on experience.
• 21 + years old to attend the class.
• ⏰ Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
• Enjoy a selection of beverages available for purchase on-site.

Nivardo ⭐⭐⭐⭐⭐

Loved every minute of it. Jimmy went over every step clearly and answered everyone’s questions. The food was very tasty! Thank you again.

Cheryl ⭐⭐⭐⭐⭐

Chef Jimmy did a great job with our class. He answered all our questions and it was a fun time.

JeffreyCharles ⭐⭐⭐⭐⭐

An excellent class all around. Chef Jimmy was prepared and led us through the steps giving valuable tips along the way. All in all an enjoyable afternoon.

Whether you’re in it for date night, a fun night out with friends or just here to finally learn how to cook something that’s not dry, this cooking class is the perfect fit!

Book now!

For additional information and dates visit Learn Sushi-Making Basics

Rock out at the Open Musician's Jam. Join these jam sessions, where music meets fun and friends meet rock 'n roll. It's gonna be a blast. Bring your instruments, your voice, and your A-game.

• Gear Galore: Pianos, electric/acoustic guitars, tube amps, bass (4 or 5 string), drum set, ukulele, ready for you. Plus, extra mics for singers and whatever else you want to bring.
• Covers welcome: Bring your band, or team up with fellow jammers. There are often lots of blues, rock, pop, and funk, plus a load of awesome covers from all decades, especially the '90s. This is a jam of any genre, tends to be rock/soul/bluesy pop/fusion/jazzy funk, but whatever you play, that's what it'll be.
• Game On: Ping Pong tables and arcade machines for friendly competition.
• No Limits: Bring your musical mojo, and get wild. Whether you're a pro or just here for the good times, it's all about the music and the good vibes.

This venue is 21+

Rock out at our Open Musician's Jam! Join us for our jam sessions, where music meets fun and friends meet rock 'n roll! It's gonna be a blast, and here's what's in store: Gear Galore: Pianos, electric/acoustic guitars, tube amps, bass (4 or 5 string), drum set, ukulele – we've got 'em ready for you! Plus, extra mics for singers and whatever else you want to bring. Covers welcome: Bring your band, or team up with fellow jammers. We often get lots of blues, rock, pop, funk, and a load of awesome covers from all decades, but especially 90's. Let's make some noise!Game On: We've got Ping Pong tables and arcade machines for friendly competition. No Limits: Bring your musical mojo, and let's get wild! Whether you're a pro or just here for the good times, it's all about the music and the good vibes. Admission: FREE, 'cause we're all about the music! Bring your instruments, your voice, and your A-game. Let's jam like there's no tomorrow! We'll see you there, ready to turn up the volume! This venue is 21+ *************************************************************************************************************** Questions? Visit our Frequently Asked Questions page!

Join Middleground Farms for a festive evening on the farm as they celebrate the art of holiday entertaining with an inspired collection of beautiful, delicious appetizers. They’ll share the secrets to creating impressive little bites, balancing bold flavors and adding those special finishing touches that make party food feel extraordinary. Along the way, you’ll explore clever make-ahead strategies, easy entertaining shortcuts and a few chef techniques that will have you feeling like a pro at your next gathering.

The Connection Club is hosting a Game Night in Beaverton in partnership with The Arc PDX!

Come enjoy a relaxed evening, meet some new people,

🃏 We will have board and card games and there will be some video game consoles available to use. 🎮

🍕 There will be snacks, drinks, and pizza available.

This event is open to everyone and is free.

If chaotic free-for-all matches with items is your brand of fun with Super Smash Bros, this bonus Smash Bros Night is for you! In addition to this month’s 1v1 tournament night (scheduled for Tuesday 11/10), we’re hosting a casual Super Smash Bros Ultimate night on Tuesday 11/3, with all items on and rotating modes. This is free to play in the lounge on the projector from 7-11pm, so stop by for some matches!

Join ASMHCC for the Fall Smash Bros. Ultimate Smash Tournament! There will be free food and a prize for the tournament winner! Located in the Student Union . MHCC is an EEO, Title IX, Title VI, Title VII, Title II, Section 504, ADA, ORS 659A Institution. People requiring accommodations due to a disability should contact the Accessible Education Services office at 503-491-6923 or [email protected] . Please contact us at least two weeks prior to the event.

Join Chef Fabi for a fun and hands on Empanada Class. Whether you're a beginner or a pro, this in-person class is perfect for anyone who wants to learn the art of making delicious empanadas. Chef Fabi will guide you with a step-by-step hands on process of preparing the dough, making the filling and salsa, and folding these mouthwatering treats. Become a pro and share these treats with your friends and family!

What to expect:

• Class will include all instruction, tools, recipes and ingredients.

• There will be some demo, and lots of time for hands-on cooking.

• Sampling what you made at the end of class or taking home leftovers. Be sure to bring tupperware!

• This class is dairy free friendly and gluten free friendly.

• Wine and beer available for purchase during class.

• Please purchase a ticket for each person attending. Kids 12 and up are welcome to attend with an adult.

About our Instructor:

Chef Fabi has been teaching cooking classes for over 10 years in the Portland area and calls Cookshop in SE home. She attended culinary school 12 years ago and has worked in many kitchens since but found her love of being a cooking instructor along the way. She studied a variety of savory and sweet cuisines while in culinary school, including Asian cuisine and baking and pastry! Chef Fabi was born in Mexico to a Mexican and Spanish family and learned how to cook from her Mama, Fabiola. She now shares her families recipes in all of her cooking classes with you!

Grab your gear and strap on your tunic, because The Hyrule Ball is here. A niche, nerdy, nightlife celebration of everyone's favorite action-adventure franchise, just in time for the latest release. Featuring Zelda-inspired DJ sets and drag performances, specialty cocktails, local vendors, and consoles and cabinets for playing games with friends.

Come dressed in your cosplay best, grab your wallet of rupees, and get ready to dance until the Sun Song plays.

Experience the spirit of Bake-Off without the pressure! Spark your creativity, expand your knowledge of classic desserts and craft your own signature recipe. Practice baking between classes. Great for home bakers.

Laminated dough includes many pastry shop favorites: croissants, danish, and puff pastry. In this class, we’ll focus on the items from the first two categories, making yeasted, layered, delicious baked goods that always seem daunting to the average home cook. Learn to all the fundamentals to creating these amazing pastries at home!

What to expect:

• Class includes all ingredients, recipes, tools and instruction.

• Instruction via some demo and some hands-on cooking.

• Our recipes will include wheat flour, dairy, sugar, and eggs.

• Plenty of sampling, plus recipes to take home.

About our Instructor

A San Francisco native who has lived in Oregon since 2010, Luca Ponti has been helping in the kitchen since he could talk. He started cooking professionally at Veritable Quandary, a quintessential Portland restaurant, where he developed his skills ranging from osso buco to pastry. He later became Lead Baker and Kitchen Manager at Sweedeedee in North Portland. where he became known for his exuberant energy, creativity, and the best pie in the state of Oregon, according to People Magazine. He is now the owner & creator of SquirrelmealsPDX: an at-home private chef experience!

Join us on Saturdays from 10am-3pm for a day of STEAM education through aviation. Our center is perfect for youth of all ages to experience hands-on learning and exploration.

Explore our flight simulator lab featuring Kerbal Space Program and Microsoft Flight Simulator, a vertical wind table, and historic airplanes and collections on display. Our various educational programs are designed to spark curiosity and encourage discovery.

Admission is free for all ages, making this a perfect outing for families, school groups, and community organizations.

Please note that children must be accompanied by an adult when attending Open Saturday.

Compartiremos nuestras recetas favoritas y hablaremos sobre la historia del maíz en las culturas indígenas de América, así como los beneficios para la salud del método tradicional de procesamiento del maíz, la nixtimalización. Este evento es de cupo limitado y requiere inscripción previa. La inscripción se abre el 10/24 a las 10:00 am.

Wacheno Welcome Center Mall Area Thursday, November 12, 2026, 11:30am – 3pm Open to Public, students, and staffClub engagement activity to celebrate Veteran's dayFood will be available board games, cards, and switch games available

Are you intimidated by what most people believe is the food holiday of the year? Or are you looking for new ideas and to shake up the old standbys? The Kitchen at Middleground Farms will be doing a big practice round for the upcoming holiday. You’ll walk away with the confidence you need to plan, time and execute a delicious holiday meal. There will be a big feast at the farm table to end the day.

Join the conversation and find new books to read with a bit of flavor! We will be reading books together and then have a cooking activity that ties in with our title.

For ages 5–9

Experience the bold flavors and timeless traditions of Middle Eastern cooking in this hands-on class. We'll start with smoky baba ganoush, a creamy roasted eggplant dip that's perfect for scooping up with fresh pita. Next, you'll prepare juicy, seared kafta seasoned with warm spices, and finish the evening with basbousa, a tender semolina cake soaked in fragrant citrus syrup.

Filled with vibrant herbs, warm spices, and fresh ingredients, this class is a delicious introduction to some of the region's most beloved dishes. Whether you're new to Middle Eastern cooking or looking to add fresh inspiration to your kitchen, you'll leave with recipes you'll want to make again and again.

Menu:

• Baba Ganoush

• Grilled Kafta with Tahini Sauce

• Basbousa (Semolina Cake with Citrus Syrup)

What to expect:

• Class will include all instruction, tools, recipes, and ingredients.

• There will be demo & hands-on cooking and instruction.

• Class will end with everyone enjoying their dish together (bring a container to take your left-overs).

• Our meal includes eggplant, beef, alliums, wheattomato, wheat, alliums, and dairy. Please contact us BEFORE registering if these items may be an issue.

• Beer & wine available for purchase.

• You will leave class with some new knowledge on cooking with the seasons and a new recipes to add to your cookbook!

About out Instructor:

Chef Marco is a New Jersey native and moved to Oregon in 2018. His father was a chef and culinary instructor at the Culinary Institute of America which meant Marco grew up in kitchens; cooking alongside him and learning everything he knows. He worked his way through the ranks in New York restaurants becoming versed in many cuisines. They opened and ran a restaurant together in NJ for several years before Marco went on to get his degree in agriculture. He’s passionate about food systems and worked on several farms in the Hood River area as well as in several restaurants in the Portland area including Cafe Olli. His farming background aids him in cooking with the seasons and he specializes in Italian food.

Introducing a new beginner-friendly monthly pinball tournament: Ball Save Social Club! Monthly on first Wednesdays.

The goal is to keep BSSC a casual space that boosts new players and further helps build the community. It’s also a place to highlight the skilled players in our community that are willing to share the secrets and take on a challenge. The tournament starts at 7:00 pm however if you are there at 6:00 pm and are a newer or lower skilled player the TD can find a higher skilled player to play some games with you to either teach rules or flipper skills.

Getting wrecked constantly can be exhausting and discouraging. So the difference with BSSC and other tournaments is the introduction of a handicap system. Inspired by bowling leagues and golf tournaments to help even the playing field and make it more fair. The format will be 4 games of a matchplay format with a one game final for the top 4.

Handicaps will be determined by player ratings in MatchPlay. Handicaps will be a percentage taken off of your score at the end of the game.

Expert: 40% off
A: 30% off
B: 15% off
C: 0% off
D, E and unrated: 0% off and can play one extra ball

Example with a score of 1,304, 216,800 this is what would count
Expert: 782,530,080 (1,304, 216,800 × 0.6)
A: 912,951,760 (1,304, 216,800 x 0.7)
B: 1,108,584,280 (1,304,216,800 x 0.85)
C: 1,304,216,800
D, E and unrated: 1,304,216,800 (plus an extra ball)

Sometimes an experimental format may happen!

Thanksgiving is right around the corner, what better time to up your pie making game! Join Luca Ponti as he walks us through his go-to pie dough and shares all the tips needed to make delicious desserts for Thanksgiving and beyond. We’ll cover three delicious pies to add to your holiday repertoire.

What to expect:

• Pie instruction including demo on fillings, assembly of pie.

• Some hands-on time with pie dough.

• Pie sampling, plus recipes to take home.

• Each student will take home a shaped pie crust to finish filling and baking at home!

About our Instructor

A San Francisco native who has lived in Oregon since 2010, Luca Ponti has been helping in the kitchen since he could talk. He started cooking professionally at Veritable Quandary, a quintessential Portland restaurant, where he developed his skills ranging from osso buco to pastry. He later became Lead Baker and Kitchen Manager at Sweedeedee in North Portland. where he became known for his exuberant energy, creativity, and the best pie in the state of Oregon, according to People Magazine. He is now the owner & creator of SquirrelmealsPDX: an at-home private chef experience!

Do you like to game? Are you in middle or high school? If so, join our gaming club! We'll play games, talk about games and eat snacks.

Learn practical pressure canning for meat and poultry in a hands-on class that makes meal planning easier with shelf-stable options. Participants gain the science and skills to safely preserve low-acid foods using research-based methods. The class covers essential equipment and reliable recipe resources, and includes a take-home jar of canned chicken made during the class. Examples of what pressure canning can preserve include chicken, meat, broth, and seafood such as tuna and salmon. The fee is $30 per person, or $50 for two people sharing take-home resources.

Come by the library for a fun-filled game night! We’ll be featuring Nintendo Switch™ games on the big screen, alongside a variety of other great gaming options.

Ages 5–12

Join us for a cozy afternoon at Lenné Estate Winery as part of our Winery Workshop Series! Enjoy a glass of Lenné Estate wine while learning the art of creating a beautiful, bakery-worthy pie.

We'll guide you through simple techniques for making decorative pie crusts using methods such as molds and cookie cutters before you assemble your own pie to take home and bake. Whether you're an experienced baker or trying pie decorating for the first time, this hands-on class is the perfect way to sip, create, and celebrate the flavors of the season.

This is a reservation only class, so please book early and reserve your pie flavor.

Your ticket includes:

• One glass of Lenné Estate wine
• All pie decorating supplies and ingredients
• A prepared pie to decorate and take home to bake
• Step-by-step instruction and decorating tips

Workshop limited to 15 people.

The Winery Workshop Series is a ticketed event meant to celebrate the season and is different from our standard wine tastings. Minors are welcome when accompanied by an adult. Class sizes are limited, so reserve your spot early!

Tickets are available through our Tock page; Lenné club members please contact us directly to get your discounted price.

Join us for a wild evening of games (board, RPG, cards, and retro video games head to head!) and fun! ODD Mondays feature Karaoke with a retro twist, decade costumes encouraged!

Suggested donation is $5-10 and refreshments are available from The Riff service counter. Craft kit bundle deal: $15-20 for craft kit and one free drink from the bar!

ALL AGES. 21+ID required for alcoholic beverages.

Head to Head qualifying with rounds being drawn until 9pm. Top players will make it to finals in a strikes elimination finals.

Check in before 7pm. $20 admission to Next Level + $5 buy-in to the tournament.

IFPA sanctioned for World Ranking points.

Join Nikki Arcé, of Camellia Vegan Patisserie, for an evening learning how to make French Macarons! These iconic cookies are naturally gluten free, light and airy, and in this class, they will also be egg & dairy free! Nikki will teach you all the tricks to a successful vegan macaron, and create several different flavor combos.

What to Expect:

• Registration fee includes all materials, ingredients, instruction and equipment.

• Students will work in small groups, with each student taking home a box of macarons at the end of class.

• Items made are gluten free, but we will include sugar, chickpeas, and almonds.

About our Instructor:

Nikki Arce is on a mission to elevate vegan pastries! After undergrad and graduate studies in Nutritional Science, Nikki has also studied pastry in culinary school, and recently copleted the Plant Based Pâtisserie diploma at Le Cordon Bleu London.

In May 2022, Nikki founded Camellia Patisserie, “Tea Pastry” in Latin, in efforts to bridge a new found love of pastry arts and tea culture. Camellia Pistrina, utilizes French pastry techniques with Asian flavors mixed with Pacific Northwest ingredients.

Enjoy games, snacks, and fun! We will have Switch, Xbox, and Wii games available. We are excited to welcome everyone!

Do you like to game? Are you in middle or high school? If so, join our gaming club! We'll play games, talk about games and eat snacks.

Made possible by gifts to The Library Foundation, a local nonprofit dedicated to enhancing our library's leadership, innovation and reach through private support.

Join Leta Merrill, chef and pasta maker extraordinaire, for an evening of mixing, rolling, shaping and eating delicious pasta! At this class, we’ll be making an egg pasta dough from scratch. We will talk about different types of pasta doughs, cover info on sourcing the best ingredients, and get plenty of hands-on time to shape. We’ll work on shapes like fettucini, farfalle, garganelli, and more.

What to expect:

• Class will include all instruction, tools, recipes and ingredients.

• Our dough will contain wheat flour and eggs. Our sauce may include dairy. Please contact us before registering if you have an allergy or intolerance to these ingredients.

• There will be some demo, and lots of time for hands-on pasta shaping.

• Wine, beer, and kombucha available for purchase.

• Class will end with samples of pasta, and each participant will leave with a box of the pasta they made during class.

About our instructor:

Leta Merrill is a chef, mother, teacher, and pastaia. She discovered her love of pasta as a child over Sunday suppers at her Sicilian great-grandmother’s home. She decided to follow her passion for food and cooking and enrolled at the Oregon Culinary Institute. Upon graduating, she took a job as pasta cook at Union Square Cafe in New York, one of the city’s most popular restaurants. There, she honed her skills, grew a thicker skin, and continued her passion for pasta. Leta now lives in Portland, and spends her time cooking, eating, traveling, teaching pasta workshops, and preparing pasta from her designer kitchen. You can follow her work, sign up for workshops, and order custom pasta via her website and follow her adventures in pasta on Instagram @pastamaia.

Do you like to game? Are you in middle or high school? If so, join our gaming club! We'll play games, talk about games and eat snacks.

Made possible by gifts to The Library Foundation, a local nonprofit dedicated to enhancing our library's leadership, innovation and reach through private support.

Celebrate sustainable eating and culinary tradition, all starting with the parts most often left behind in butchering. Discover the rich flavors and forgotten wisdom of whole-animal cooking in this hands-on workshop dedicated to organ meats. Come curious, leave inspired and well fed.

The ultimate after-school hangout for teens and pre-teens (ages 13-17)! Kick back with your friends, get creative, or just chill. We've got comfy spots, board games, art supplies, quiet study zones, and all the video games you could want. It's the perfect spot to meet new people, try cool stuff, and de-stress after school.