Food & Drink❯Wine

Join us for the Oak & Vine Society Autumn Gathering! We are excited to host the Autumn Oak & Vine Society event at the beautiful Abbey Road Farm in Carlton! Let's unite for an afternoon of incredible wine and food as we celebrate this cause. You will enjoy delicious lunchtime snacks, amazing live music by Jacob Westfall and some delicious tastings from over 15 of our amazing Oak and Vine Society Winery Partners.

When: November 8th
Time: 1pm - 4pm
Where: Abbey Road Farms
Music: Jacob Westfall
Tickets: $35 per person

Looking for a fun way to kick off your weekend? Grab your yarn and join us for our monthly Stitch & Bitch! On the first Friday of every month, come to the tasting room for an evening of knitting, crocheting, and relaxing with a glass of wine. Whether you’re here to show off your skills or just untangle your week, this is the perfect spot to unwind. We’ll be pouring Love & Squalor wines to pair perfectly with your creativity and chatter.

Visit Argyle for a relaxed, weekday gathering created for readers who enjoy quiet company, personal time, and a welcoming Tasting House setting. Attend on your own or with a friend and settle in with some bubbles and a book you’ve been meaning to read, one you can’t put down, or an audiobook (headphones required).

There is no assigned reading and no formal discussion. Conversation is entirely optional and unstructured, making this an easy fit for introverts, solo tasters, and curious readers alike.

Find a comfortable seat, grab a glass, and share in the calm presence of fellow book lovers, no expectations, just time well spent.

FREE EVENT

Join us for Hand Sew Happy Hour in collaboration with the Portland Modern Quilt Guild. Bring your hand-sewing projects, sip some wine, and connect with fellow makers. We gather on the last Friday of every month.

No RSVP needed — just come hang out!

A special one-night Korean Americana collaboration dinner at Jeju featuring Chef Andrew Lim of Perilla (2026 Jean Banchet Nominee, 5x Michelin Bib Gourmand), Chef Peter Cho of Jeju & Han Oak (2x James Beard Finalist), and Dave & Lois Cho of Cho Wines (Oregon's first Korean American winery). Expect wood-fired cooking, Willamette Valley wine, and Korean American pride.

Join Film School x PAM CUT @ The Whitsell for What’s Up, Doc (1972) in 35mm. The 1972 screwball comedy, starring Barbra Streisand and Ryan O’Neal, follows a wild and eccentric mix-up of plaid luggage through 70’s San Francisco. This portrait is tailored to showcase Barbra Streisand’s unique and distinct comedic persona and the chaotic magnetism she brings to the screen—echoing the screwball heroines that came before her.

Film School is a community film club hosting monthly screenings, discussions, and a blog. They celebrate cinema, spark conversation, and connect film lovers—on and off the screen.

What’s Up, Doc? (1972) Directed by Peter Bogdanovich. 1hr 34min. Rated G. 35mm.

Sixteen of pop culture's most-discussed vampires, each paired with its own wine, at the Portland wine bar that turns fandom into a tasting menu. From Bela Lugosi–era classics to Buffy's Spike to Baldur's Gate's Astarion, the lineup spans a century of vampire media in one seven-day flight. One of Pairings, Portland's most popular past flights, is returning for a limited run. Casual, no wine snobbery required — just characters worth arguing about over a glass.

Let’s spend a Sunday doing some good and getting to know each other along the way! Join our 30s & 40s Singles Group to support athletes at Special Olympics Oregon’s Beaverton Regional Aquatics competition on Sunday, November 1.

Expect swimming, teamwork, plenty of cheering, and a chance to connect with other community-minded singles. The event coordinator is excited to have our group help!

We have two exciting ways to participate based on how involved you want to be.

🙌 Path 1: Come volunteer directly with us

No sports knowledge, athletic ability, or previous volunteer experience needed. The Special Olympics Oregon team will train you onsite and assign your role at check-in.

You might help with:

• Athlete escorts: Guide swimmers from staging to their lanes and then to awards.
• Timing: Time races and call the finish order.
• Results: Deliver and record race results.
• Awards: Prepare medals and ribbons and help with presentations.
• Developmental skills: Help with staging, escorting, and timing for the morning skills competition.

Have relevant experience? Let the team know at check-in!

You can choose between a full-day shift of about 8–9 hours or a half-day shift of about 4–4.5 hours, depending on availability.

All volunteers receive a Special Olympics Oregon T-shirt, and full-day volunteers receive lunch.

📝 How to join as a volunteer

1. RSVP here so we know you’re joining our Meetup group.
2. Register directly with Special Olympics Oregon and choose your shift (link here or in comments). Your Meetup RSVP alone does not reserve a volunteer spot.
3. Watch for a Meetup message from me! I’ll check in to confirm your shift, help with questions, and coordinate our group.

Please register promptly if you’d like to volunteer, since shifts have limited spaces. Follow the arrival and check-in instructions for your selected shift.

💛 A small commitment that makes a big difference

The event team relies on registered volunteers to keep the competition running smoothly. Please choose a shift you can commit to attending in full and plan ahead for the day.

Of course, unexpected things happen! If you can no longer volunteer, please notify the Special Olympics coordinator promptly, update your volunteer registration, and update your Meetup RSVP too. Keeping everyone informed as timely as possible gives the team time to adjust.

📣 Path 2: Prefer to cheer? Join the audience!

You can also support the athletes from the sidelines. If committing to volunteering in a shift isn’t the right fit, or the shifts have filled, come enjoy the competition and help us give the swimmers an enthusiastic audience!

Please let me know whether you’re volunteering or coming to cheer, so I can coordinate our group. Only people registered directly with Special Olympics Oregon will be counted as volunteers.

Which ever path you choose, we’re happy to have you!

Come lend a hand, bring your cheering voice, and spend a Sunday supporting our greater Portland community. 💛

This ever-popular event will be emceed by local entertainer Enrique E. Andrade, who is a member of the ensemble cast of Marigolds y Memorias, this year’s centerpiece theatrical attraction for the Milagro Central Eastside Muertos Celebration. Originally from Mexico City, Andrade is an accomplished actor and voice-over artist who has appeared in more than two dozen Milagro productions, as well as working at Portland Story Theater and 3rd Angle Music Ensemble. His screen credits include Leverage, Grimm, and The Librarians. The evening’s headline entertainer is Portland’s own Yissel Lopez, who has won over audiences with her captivating Latin pop and Mariachi fusion music.

Guests will dine on a uniquely prepared three-course dinner catered by beloved Portland restauranteur Lucy de Leon, featuring dishes from both her new downtown hotspot, Madrina Cocina Mexicana, and the Eastside La Patroncita, famous for serving up a fusion of time-honored recipes and innovative creations, lovingly prepared with the freshest ingredients and the essence of home. Wine for this special evening is provided by A to Z Wineworks, Oregon’s top-selling wine brand, which pursues its mission to offer dependable, quality wine which is accessible to all.

A guest favorite year after year, our silent auction of unique Mexican artisanal goods will again temp guests with beautiful, one-of-a-kind works of art and other cultural gems. And perhaps most important of all, a major draw of ¡Viva Milagro! is the opportunity to connect and spend time with a room full of Milagro friends and supporters!

Please note that any orders made with credit card are subject to additional processing fees.

For over 40 Seasons, Milagro has been dedicated to bringing the vibrancy of Latino theatre, culture, and art education to audiences in the Pacific Northwest and across the country. We provide a home for artists and audiences seeking authentic Latino cultural experiences. We value creativity and diversity; we welcome the risk of experimentation while respecting tradition; we empower our artists to think creatively and act collaboratively; we are often irreverent but never irrelevant.

In the coming season, we we’ll work hard to keep providing reduced ticket prices for students, to take our bilingual outreach efforts to more communities where the arts are lacking, to transform El Zócalo into a buzzing space for our community groups, and to bring talented artist residents to Milagro. However, we need your help to make this and more happen!

Sponsorships start at just $500.

For more information, please contact us!
Email: [email protected]
Phone: 503-236-7253

Celebrate Friendsgiving at Tualatin Estate on Friday, November 13th from 6 pm to 8 pm. You’ll enjoy a five-course small-plate pairings dinner from Sundial Baking, paired with a flight of Oregon-grown wines. Tickets are $70 per person, or $60 for Owners and Members, and include five small-plate pairings, a wine flight and a $10 bottle credit. Space is limited and reservations are required for this exclusive event. + View Menu 2024 Sauvignon Blanc paired with Prosciutto-Wrapped Asparagus 2023 Dry Gewürztraminer paired with Polenta & Pork Terrine 2023 Hannah Pinot Noir paired with Apricot Bacon Crostini 2022 Signature Cuvée Pinot Noir paired with Red Wine Braised Beef & Garlic Mashed Potatoes 2022 Quinta Reserva Port-Style Pinot Noir paired with Pumpkin Cheesecake pecan crust, salted caramel sauce

On this Thanksgiving Weekend, one of the busiest wine tasting weekends in Oregon all year, classical guitarist David Tutmark will perform at Sidereus Winery. David has played at 400+ events and even internationally in Chile, Italy, Mexico, Pakistan, Peru and the United States. David’s passion for the guitar led him to create a classical guitar concert series in Portland Oregon called “Siempre La Guitarra,” which features incredible guitarists from all over the world. Whether for audiences large or small, David is known for his visceral yet polished style of playing, and consistently delivers captivating performances of traditional and contemporary classical guitar. David is also on faculty at Clackamas Community College in Oregon City where he is the professor of classical guitar. We anticipate being very busy—reservations are strongly recommended.

Music: 2:00-5:00 p.m.

Wine, beer and non-alcoholic beverages are available, along with charcuterie and hummus plates and other snacks. Boro Burger food truck, which has won several awards, will be on site. This month, we are also having a Toy Drive—bring a recommended toy, get a complimentary glass of wine on us.

Food Truck: ~Noon-4:30 p.m.

Reserve Your Seat

Join Erath and The Malarkey for a special evening that brings together two Oregon Originals. Hosted at chef Brian Malarkey’s downtown Portland restaurant, this winemaker dinner pairs seasonal cuisine with Erath wines for a one-night-only experience celebrating Oregon's flavors and spirit.

Throughout the evening, guests will enjoy a multi-course menu created by The Malarkey culinary team, thoughtfully paired with Erath wines selected to highlight the flavors, stories, and sense of place that define Oregon. Along the way, you’ll hear from Erath’s Head Winemaker Leah Adint and discover how a shared passion for hospitality, craftsmanship, and creativity continues to inspire both brands.

With limited seating, this is a rare opportunity to gather around the table for an unforgettable evening of food, wine, and Oregon tradition.

Taberna Flamenca offers the best of Southern Spain in SE Portland. Enjoy authentic Spanish Tapas, a delicious selection of sangria and Spanish wines, and an exhilarating live flamenco performance featuring special guest dancer Amelia Moore of Oleaje Flamenco (Seattle, WA).

• Reserved seats include tapas and dessert from Bar Botellón.
• Dinner (bento) available for purchase by Bamboo Grove Hawaiian Grille.
• Offering special sangria cocktails and Spanish wine.

Featuring:

• Amelia Moore - Dance
• Nela McGuire - Dance
• Yeshe Wingerd - Vocals
• Brenna McDonald - Guitar

A free evening of community and curiosity hosted by the Portland chapter of WRISE (Women of Renewable Industries and Sustainable Energy). Leaders from Avangrid, one of the largest renewable energy operators in the US, share how they are exploring and applying artificial intelligence across renewable energy work - from operations and forecasting to planning and the day-to-day realities of running clean-energy assets. Speakers include Sara Parsons, Eleftheria (Lora) Chante and Silmar Crepaldi of Avangrid. The event is aimed at anyone working in or curious about the intersection of AI, energy and sustainability, with time for networking with the Portland clean-tech community. Held at Montgomery Park in NW Portland. Free; register on Eventbrite. https://www.eventbrite.com/e/powering-the-future-how-avangrid-leaders-are-using-ai-in-renewable-energy-tickets-2003681196396

Discover where art and wine meet at Harvest Celebration, an immersive evening at the Portland Art Museum. Taste wines from 54 Willamette Valley wineries while exploring artistic experiences, seasonal culinary offerings, and the creative connections between artists and winemakers. Presented by the Portland Art Museum and Willamette Valley Wineries Association, the event brings together two creative worlds rooted in craftsmanship, interpretation, and a connection to place. This isn’t a gallery opening with wine service, and it’s not a tasting with art on the walls. It’s a genuine fusion in which both crafts illuminate each other. Ticket Types: VIP (5 - 9 pm) | $135 Includes one hour of exclusive early access, premium tasting opportunities, passed hors d’oeuvres, and more intimate opportunities to connect with featured artists and winery representatives before general admission begins. General Admission (6 - 9 pm) | $105 Includes event entry, wine tastings, seasonal culinary offerings, access to artist experiences, live demonstrations, and interactive activations throughout the evening. Alcohol-Free General Admission (5 - 9 pm) | $55 Includes event entry, access to artist experiences and interactive activations, non-alcoholic beverage offerings, and seasonal culinary selections.

Get ready for the 92nd Verboort Sausage and Kraut Festival, a one-day celebration in Verboort, Oregon.

Bring your appetite for the famous all-you-can-eat sausage and kraut dinner, or take home bulk sausage and kraut to create your own festival feast. Don't miss the one-of-a-kind Bazaar, filled with vintage jewelry, plants, handmade holiday décor, potholders and quilts, and homemade baked goods and jams. There's fun for the whole family, including kids' activities, family bingo, festival merchandise, and plenty of photo opportunities. Guests 21 and older can relax in the beer garden with beer, wine, cider, sausage and kraut, and college football on the big screens.

Come celebrate the community spirit of nearly 850 volunteers and discover why the Verboort Sausage and Kraut Festival is always worth marking on your calendar—the first Saturday in November.

🍷 Your Favorite Downtown Tradition Is Back and Better Than Ever 🛍️

On Saturday, November 7 from 3:00PM to 7:00PM, Historic Downtown Hillsboro comes alive for Sip & Shop 2026, a festive self-guided stroll through the heart of the district featuring over a dozen local wineries, cideries, breweries, and mocktail makers, live music, carolers, holiday shopping, and a dining guide packed with specials from local restaurants and food carts.

This is the event that turns a November Saturday into something you'll be talking about all season. Grab your glass, explore at your own pace, and discover why this beloved Downtown tradition keeps drawing over 150 guests year after year.

Four Soaking Stations with mini-snacks are set up along the route to keep you fueled between sips. Check in at Colours Art Supply or LaHaie's to get your passport and start your adventure.

Here’s how the Sip & Shop Passport works:

> You’ll be directed to pick up your passport map, Swag bag including restaurant specials and more, and tasting glass* (While supplies last) at one of two check-in locations
Sip, stroll & shop your way between 2nd and 4th Avenue and Washington to Lincoln, featuring 15+ retail locations, discovering wine, cider, and zero-proof tastings all along Main Street and beyond. Snack at four soaking stations placed along your stroll. Select merchants may offer special promotions during your visit.
Visit the retailers and restaurants noted on the passport and collect stamps at a minimum of seven shops. No retail purchase required. Our intent is to introduce you to some of the key contributors who make and keep Historic Downtown great.
Drop your completed passport at any participating retail location. Completed passports will be collected and raffle drawings for themed gift baskets valued between $30 – $70.
Wine Concierge Service will whisk your purchases off to designated pickup spots so you can keep sipping and shopping worry-free

Check-In Locations - Check-In begins at 3:00PM, Final Check-In at 6:15PM

LaHaie’s at 277 E Main Street
Colours Art at 270 E Main Street

Date: Saturday, November 7

This Year's Participating Pourers:

3 Goats Vineyard
Bull Run Cider
Patton Valley Wines
Dion Vineyards
2 Towns Cider
Résolu Cellars
DAnu Winery
Helvetia Winery
Chris James Cellars
La Randonnée
Flipturn Cellars
Scotch Church Road Vineyard
Parra Wine Co.
Urban River Spirits
Apolloni Vineyards

This year, proceeds benefit The Family Peace Center of Washington County, so every ticket you purchase supports something truly meaningful in our community.

Tickets are available now, and early bird pricing won't last. Grab yours before November 1st and save, then gather your crew, sip and shop throughout the day and stay for dinner at one of our many delicious dining spots in Historic Downtown Hillsboro.

Shout to our Community Sponsors: Le'Stuff, Lithtex Printing
💸 Refund Policy - Stuff happens! Ticket cancellations before
Nov. 4 are eligible for a refund.

Questions? Contact the Sip & Shop Team:
> Sandie Nelson, Le'Stuff Antique Mall 503-860-3663
> Kathleen Floistad, Cedar Street Antiques/ Le'Stuff Antique Mall 503-780-0785
>>Kathie Nelson, Résolu Cellars 503-803-9270

Don’t miss Milagro’s biggest celebration of the year! ¡Viva Milagro! 2026 marks the culmination of their annual Día de Muertos festivities. You’ll enjoy a uniquely prepared dinner, wines, and desserts, plus live entertainment from local artists and musicians. It’s a night of community.

This popular event, Milagro’s largest fundraiser, also features a silent auction filled with unique Mexican artisanal goods. Your support helps Milagro continue bringing vibrant Latino theatre, culture, and art education to our community. Mark your calendar.

Standard Ticket | 6:30 PM | $169 per guest

A five-course dinner paired with exceptional wines and handcrafted whiskey cocktails.

Premium Ticket | 6:00 PM | $218 per guest

Join us for the full five-course dinner, plus:

• Exclusive pre-party Wagyu Tartare tasting at 6:00 PM
• Pairing: Sea Smoke, ‘Sea Spray,’ Blanc de Noirs, Sta. Rita Hills
• Limited-edition Morton’s and Westholme commemorative two-piece gift set.

Limited spots available. Reserve early.

-------------------------------

-FIRST COURSE-

Wagyu Bone Marrow Crostini
Grilled Baguette, Goat Cheese, Wild Mushrooms

Pairing | 'Blue Sky'
High West Double Rye, High West Bourbon, Sweet Vermouth, Charred Rosemary

-SECOND COURSE-

Candied Wagyu Bacon
Butter Lettuce, Spiced Walnut, Red Radish, Mustard Vinaigrette

Pairing | Sea Smoke, Chardonnay, Sta. Rita Hills

-THIRD COURSE-

Braised Wagyu Short Rib
Parsnips, Butternut Squash, Crispy Leeks

Pairing | Lingua Franca, ‘AVNI,’ Pinot Noir, Willamette Valley

-FOURTH COURSE-

Sliced Wagyu Strip
Whipped Yukon Golds, Roasted Asparagus, Fig Demi

Pairing | Double Diamond, Cabernet Sauvignon, Oakville

-FIFTH COURSE-

Hazelnut Chocolate Tart
Biscoff Crumbs, Frangelico Cream, Sea Salt

Pairing | 'Golden Hour'
High West Bourbon, High West Double Rye, Hazelnut, Chocolate, Mocha Foam, 24K Gold Leaf

MUST BE 21 YEARS OF AGE OR OLDER. REFUNDS NOT PERMITTED.

'Blue Sky' cocktail (left). Sliced Wagyu Strip, paired with Double Diamond, Cabernet Sauvignon, Oakville (center). Hazelnut Chocolate Tart paired with 'Golden Hour' cocktail (right)

Premium Ticket holders receive an exclusive Morton’s and Westholme branded commemorative two-piece gift set.

Premium Ticket holders join us at 6:00 PM for a Wagyu Tartare tasting, paired with Sea Smoke, 'Sea Spray,' Blanc de Noirs, Sta. Rita Hills

The 37th Annual Holiday Food & Gift Festival is one of the largest holiday celebrations in the Northwest, welcoming thousands of shoppers each year who love to complete their holiday shopping early. Explore hundreds of exhibitors offering one-of-a-kind gifts you won’t find anywhere else—featuring art, crafts, jewelry, clothing, woodcraft, photography, toys, and Christmas décor, and so much more. It’s a true gift-buyer’s delight, with something special for everyone on your list.

Throughout the festival, you’ll discover gourmet food booths, offering handcrafted treats such as chocolates, sauces, baked goods, coffees, teas, and specialty foods. Wineries and distilleries are also featured throughout the event, with tastings and bottles available for purchase.

L’Ecole No. 41, one of Washington’s most iconic wineries, and Bethany's Table are partnering in an incredible evening of wine and food. You'll taste 12 distinctive wines, paired with a delicious progression of small bites and substantial dishes crafted to complement every pour.

Discover what makes L’Ecole’s wines so special, meet fellow wine lovers, and settle in for a night of great food, great wine, and even better company.

Come hungry. Leave inspired.

Settle in for a cozy fall evening of watercolor at Tumwater Vineyard. Hayley Elmore of Halo Art and Design leads this two-hour class using Emily Lex’s watercolor workbook as a guide, sharing tips and techniques to help you build your skills. Every guest takes home a workbook to keep practicing.

Food and wine will be available for purchase, and wine club member benefits apply. Tickets required.

Onigiri Action is an annual event by the Japanese Culture Club. Students make onigiri (rice balls), enjoy tea, and send a photo that helps provide five school meals to children in need worldwide. Everyone is welcome! Located in the Student Union (Bldg. 10). Gresham Campus Map

This new monthly club creates a welcoming space for people who enjoy crochet, knitting, embroidery, and other fiber arts. Participants can share patterns, learn techniques from one another, and connect while working on their own

Join an evening where chefs, winemakers, and farmers come together to share the harvest — an evening of food, land, and community unfolding beneath an open sky. Guests will rotate in small groups to taste a dish and wine pairing developed by three chefs and three winemakers from the roster of TASTE's past partners in three different settings around the estate. Then, come together for dessert and celebration during the golden hour program, culminating with dancing under the stars.

Supporting Adelante Mujeres means investing in the Latine community to cultivate opportunity, leadership, and resilience — strengthening the roots that help communities rise together. In addition to Adelante Mujeres, proceeds from this year's TASTE for Equity Event Series also benefit two additional powerful Portland organizations: APANO, uniting Asian and Pacific Islanders to build power and advance equity, and ELSO Inc., cultivating generations of innovators and problem solvers for local and global impact.

Party bus transportation from a central location in Portland will be offered to all guests for an additional cost at the time of checkout when you purchase your ticket. Please join and extend the evening of fun, and make sure you get home safely.

Seats are limited, and this event will sell out. If you’ve been to a TASTE event before, you know. If this is your first time — welcome. This table was made for you. Tickets are 75-$250 on a sliding scale. Lower-priced tickets are reserved for those working in the F&B service industry.

Enjoy a blind tasting of four Cathedral Ridge Big, Bold Red wines paired with an assortment of divine—and slightly deviant—chocolates. $20 per person.

Taste wine from local wineries at retail shops between 34th & 39th Avenues on SE Division. Sip local, shop small, build community!

Participating wineries:

Abbey Road Farms

Domino IV

Dovetail Cellars

Flipturn Cellars

Jackalope Wine Cellars

Hip Chicks Do Wine

Oak Flat Vineyards

Ram Cellars

Sunflower Sake

Participating Retail Shops:

Artifact

Dano

Modhaus

Ritual Beauty Collective

Sevigny Studio

Vintage Club

Join us for an unforgettable evening featuring a four-course dinner expertly paired with Hyland wines and hosted alongside Winemaker Anne Sery. James Beard-nominated Chef Greg McPhee will showcase his favorite post-harvest dishes, inspired by the flavors of the season. Raise a glass, savor each course, and experience Hyland through the eyes of the winemaker.

Please let us know of any dietary restrictions ahead of time so we can make the necessary accommodations.

This is a nice late season hike with great views if we catch a crisp bluebird day. It's about 9 miles and 1700 ft elevation gain. It follows the PCT to Indian Racetrack before climbing up Red Mountain and back to the trailhead along a closed, gravel road. Oregon Hikers has a good description. The drive is about 1.5 hrs from the MMC.

This will be an exploratory hike as I've previously taken a different out and back route to Red Mountain. While I haven't hiked this exact trail, I do know that this time of year in the Indian Heaven Wilderness there can be swampy sections of the trail depending on if there has been melting snow or a good rain that fills the meadows. It's worth a little damp shoes though!

Closing out the Portland Book Festival with a special edition Soju Party, celebrating Korean food, drinking culture, and Irene Yoo’s James Beard Award-winning cookbook, Soju Party: How to Drink (and Eat!) Like a Korean, as part of Portland Book Festival’s “living cookbook” weekend.

Expect Han Oak favorites and anju-inspired bites with specialty soju + wine cocktails with CHO Wines, and plenty of reasons to raise a glass. Irene will be there celebrating the book, with copies available for purchase throughout the evening. Come eat, drink, and learn to party like a Korean. Everyone’s invited.

About the author:

Irene Yoo is a Korean American food writer, recipe developer, chef and co-owner of Brooklyn’s Orion Bar, whose work explores Korean food, drinking traditions, and the culture of gathering around the table.

Friends of La Belle Promenade

Friday, November 20, 2026 | 6:30–9:00 PM
Flâneur Wines at the Carlton Grain Elevator

One vineyard. Many expressions. An evening among friends.

Be part of the first gathering of six esteemed wineries united by one extraordinary site, La Belle Promenade Vineyard. Flâneur Wines, Patricia Green Cellars, Hazelfern Cellars, Suzor Wines, Martin Woods Winery, and Las Jaras Wines will share more than 10 distinct expressions of La Belle Promenade Vineyard, spanning Pinot Noir, Chardonnay, sparkling wine, Pinot Meunier and Aligoté.

The gathering comes at a moment of growing recognition for the vineyard. Wines from La Belle Promenade have earned critical acclaim, including a first-place ranking among Chardonnays for a wine grown entirely from the site at The 1976 Redo international blind tasting.

The evening will unfold as an intimate, cocktail-style tasting for just 65 guests, with winemakers and winery teams pouring their wines, sharing stories, and offering their unique perspectives on the vineyard through relaxed conversation.

Our friends at Hayward—named one of The New York Times’ 2026 America’s Best Restaurants and recognized by the James Beard Foundation—will bring their signature seasonal cooking to an abundant, Friendsgiving-inspired spread. Rather than a seated dinner, expect a festive experience designed for grazing gathering. Think a little retro holiday party, a little harvest feast, and very Hayward.

FEATURED WINES
Flâneur: 2024 La Belle Promenade Chardonnay
Flâneur: 2023 La Belle Promenade Pinot Noir
Martin Woods: 2023 La Belle Promenade Aligoté
Las Jaras: 2022 La Belle Promenade Pinot Noir
Las Jaras: 2023 La Belle Promenade Chardonnay
Patricia Green: 2023 La Belle Promenade Wädenswil Clone Pinot Noir
Patricia Green: 2023 La Belle Promenade Ghost Barn Block Pinot Noir
Suzor: 2024 La Belle Promenade Pinot Meunier
Suzor: 2024 La Belle Promenade Aligoté
Hazelfern: 2023 La Belle Promenade Pinot Noir

This is a rare opportunity to taste La Belle Promenade wines side by side with the people behind them, experiencing one celebrated vineyard through many distinct perspectives while raising a glass to the close of harvest.

Wine, mini-golf, delicious bites, and unbeatable views. What more could you want from a fall afternoon? After selling out completely last year, the Walla and Willamette Putt and Pour is back for Round 2, and it's bigger than ever with seven world-class wineries in the lineup.

Join Walla Walla Vintners, REX HILL, Erath Winery, Echolands, Dossier, Pepper Bridge Winery, and Argyle on November 15th for three all-inclusive hours of mini-golf, wine, light bites, and the best view in Lake Oswego.

Hey Seattle friends! Join us at Elliott's Oyster House for Oyster New Year! The event will feature 40+ shuckers expertly shucking 18,000 raw oysters. There will be premium wines (including Love & Squalor), local microbrews, and spirits, as well as other fresh seafood and desserts. The event will also feature a sprint shucking competition, a People’s Choice “Most Beautiful Oyster” Contest, and the famous oyster luge!

Join us at Silverback Estate Winery for something seriously delish!

A Nurse That Bakes sets up shop at Silverback with a table full of fresh, locally made bread and irresistible baked goods.

Pair your favorite bottle or glass with something fresh from the oven and make a Sunday of it.

Pro tip: Come early. The pop-up goes until sold out — and she always sells out.

Grab your Troop , claim your wine, and don’t miss it.

Author of It Starts With Anger James Spooner will be visiting campus on Nov 9th as our special author visit for Fall's MRC Book Club gathering. Spooner will be giving a talk on the intersections of punk, race and creative art practice, with time for Q&A.

Reed Librarians picked this coming-of-age graphic memoir that explores race, identity, and rebellion because of how Spooner traces how their reactionary anger evolved into a creative force. Confronted with systemic racism, microaggressions, and Nazi extremism within punk spaces, Spooner follows the founding of the Afro-Punk movement all the way to their leaving of the space due to all the ways it fell short as a scene that was ironically both liberating and alienating for the Black people drawn to it.

Their zine-inspired work includes photos, illustrations, and cartoon panels with traditional narrative in a unique package that examines the tension between the conflation of underground culture and mainstream success.

All are welcome to this event. Open to the community. Free for all.

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We encourage Reed students, staff and faculty to sign up for the MRC Book Club to score a copy of Spooner's autobio. Sign up for your free copy here.

Join the Harvest Celebration, a one-of-a-kind evening where the worlds of art and wine come together in the heart of Portland. Presented by the Portland Art Museum and the Willamette Valley Wineries Association, this immersive tasting experience celebrates the creativity, craftsmanship, and intersection between artists and winemakers. Enjoy wines from 50 Willamette Valley wineries alongside engaging artistic experiences, seasonal culinary offerings, and opportunities for discovery throughout the evening.

Each artist will be paired with a collection of participating wineries, creating unique intersections between visual art and winemaking. Meet the artists, learn about their creative process, and discover how artistic expression and winegrowing share a common foundation.

The evening will also feature a live artist creating work in real time, offering guests a firsthand look at the creative process. Interactive experiences invite attendees to become creators themselves, including opportunities to design a custom wine label and blend a personalized spice mix to take home. Guests can further extend their experience by exploring works available through the Portland Art Museum’s Rental Sales Gallery, offering an opportunity to bring a piece of local art home and continue the experience long after the event concludes.

Join us at Domaine Lumineux for a special screening of Priscilla (2023), written and directed by Sofia Coppola and based on Priscilla Presley's memoir Elvis and Me.

Starring Cailee Spaeny as Priscilla Presley and Jacob Elordi as Elvis, this beautifully crafted biographical drama explores one of America's most famous relationships from a rarely seen perspective: hers.

From their first meeting in Germany to their life together at Graceland, Priscilla takes audiences behind the glamour of rock and roll to reveal a more intimate story of young love, identity, and the complicated realities of life alongside a cultural icon.

Settle into our intimate 18-seat screening room and enjoy an evening of film and wine. Tickets are $25 per person and include freshly popped popcorn, with Domaine Lumineux wines available for purchase by the glass or bottle.

Academy Wine Club members receive a complimentary glass of wine with their ticket.

Seating is limited, and reservations are required.

This fall and winter, L’École Buissonnière invites you to a monthly Café Littéraire, a French conversation class rooted in literature, seasonal culture, and thoughtful exchange.
Inspired by French cafés as places of ideas, debate, and imagination, these gatherings offer a slow, intimate approach to the French language.
Each 90-minute session opens a thematic doorway through short literary texts, guided conversation, and gentle creative practices.
The focus is not performance or fluency at all costs, but presence, curiosity, and pleasure in thinking together.
Each month highlights a seasonal cultural moment in France, including traditions that shape language and collective imagination.

Toussaint: Memory & Invisible Connections
La Toussaint : honorer les absents
Explore French traditions of remembrance, the symbolism of flowers and cemeteries, and the ways literature, photography, and seasonal rituals keep memory alive across generations.

Indulge in a 5‑course wine dinner
featuring chef‑curated dishes paired
with wines from Caymus Vineyards

THURSDAY, NOVEMBER 5, 2026 | 7PM
$150 Per Person

All inclusive of Tax & Gratuity

CHARCUTERIE + CHEESE
assorted meats & cheese | dried fruit | fig jam
Emmolo Sauvignon Blanc, Napa Valley

- SECOND COURSE -
LOBSTER ARANCINI
truffle aioli | microgreens
Mer Soleil Reserve Chardonnay, Santa Lucia Highlands

- THIRD COURSE -
CEDAR SMOKED KING SALMON
savory black pepper butter
roasted parsnips & cauliflower
Sea Sun Pinot Noir, California

- FOURTH COURSE -
BRAISED SHORT RIB
simple buttery polenta | forged mushrooms
Caymus Cabernet Sauvignon, Napa Valley

- DESSERT -
CHOCOLATE SILK TART
macerated mixed berries | raspberry coulis
Caymus Cabernet Sauvignon, California

Must be 21+. All sales are final. No refunds.

Sip and shop our holiday wine selections as you kick off the season and stock your cellar for upcoming gatherings. Taste your way through our curated holiday gift collections alongside a handful of beautiful wine accessories, perfect for hosting and giving to the wine lover in your life. Our Chef has prepared small bites for you to enjoy while you sip on holiday favorites. Tickets are $20 and include a $10 bottle credit to help with your shopping.

Monday Swing is a weekly vintage swing dance practicum and social dance on Monday nights with DJ'ed music in a cozy NE PDX setting.

All ages! No partner needed!

7:00 - 8:00 Lesson — How to Practice w/ Dianne and Dan
8:00 - 10:00 Practicum & Social Dance

Lesson — $10
Dance — $10
BOTH — $15

Class Description:

In this class, we'll be sharing everything we know about practicing. We’ll cover what to practice, how to practice, and effective strategies for getting the most out of your time. We'll be sharing decades of our own personal learnings about how to be your own best teacher.

So here’s the nitty gritty… We’ll go over how to notate movement, how to seek out and break down canonical sources, how to borrow effectively from professional dancers / competition footage, and how to develop your own "voice" as a dancer. We'll discuss how to prioritize your practice in accordance with your dance values, and how to develop systems for yourself that lead to your dance goals and better dancing in general. We’ll touch on how to build choreography, how to communicate, how to open up space for creativity, and how to connect your practice to the roots and historical traditions of the dance while still being innovative and true to your own voice.

Whether you're practicing with a dedicated partner, by yourself, or with a group, this class will cover techniques to help you show up for yourself and others on your journey to meeting your dance goals.

__________________________________________________________________________________________>> What's a practicum and social dance?
We DJ music just like a regular social dance. You can come out and just dance like normal, or you can come planning to work on something: Ask for feedback, work on a move, play with variations, master a routine.

>> Have a specific question?
Experienced dancers and local teachers are available at practicum to help out with sticky spots.

>> Balboa? Shag? Solo? Learning swingouts?
Let the DJ know what you're working on if you have specific music requests!

This building is not physically accessible to enter. If you have accessibility concerns, please contact PLS.

Growing older isn’t just about adding years; it’s about discovering new ways to find meaning, connection, and joy. Join a welcoming community of adults 60+ for a six-week journey of reflection, conversation, and personal growth. Together, we’ll explore this stage of life with resilience, purpose, and wisdom.

​Through guided conversations, mindfulness practices, journaling, and shared experiences, you’ll gain practical tools and fresh perspectives for navigating life’s transitions. Together, we’ll explore topics such as embracing change, cultivating meaningful relationships, enhancing well-being, and creating a lasting legacy.

​Based on the book Wise Aging: Living with Joy, Resilience, and Spirit by Rabbi Rachel Cowan and Dr. Linda Thal, this series uses the book as a guide for discussion and reflection.

Because each session builds on the last, participants are asked to commit to attending all six weeks, allowing the group to develop trust, meaningful connections, and rich conversations together.

​The series is facilitated by Laura Ziegler, an experienced trainer and group facilitator who is passionate about helping older adults embrace the opportunities and transitions of the Third Act.

​This series is free to attend, but registration is required. Snacks and drinks will be provided. Participants are asked to purchase a copy of the Wise Aging book prior to the first session. If the cost of the book is a barrier, please let us know — we’re happy to provide a copy.

Join Bethany’s Table for an exciting evening with L’Ecole No. 41, one of Washington’s most iconic wineries. We’ll taste 12 distinctive wines, paired with a delicious progression of small bites and substantial dishes crafted to complement every pour.

Discover what makes L’Ecole’s wines so special, meet fellow wine lovers, and settle in for a night of great food, great wine, and even better company.

Come hungry. Leave inspired. 🍷

We'll read graphic novels for early readers. Pick up a grab & go bag each month to participate! While supplies last, October-April. Ages 5-7.

October 2026: Pepper & Boo: A Cat Surprise by Charise Mericle Harper

November 2026: Pip & Pals: Otter Space by Jen de Oliveira

December 2026: Owly: The Way Home by Andy Runton

January 2027: Hello, Crabby! by Jonathan Fenske

February 2027: Mimi & the Cutie Catastrophe by Shauna J. Grant

March 2027: The Faraway Forest by Debbie Fong

April 2027: Shelby & Watts: A Mountain of a Problem by Ashlyn Anstee

A six-course, vegetarian-friendly mushroom tasting menu accompanied with Oregon wine pairings, benefiting the James Beard Public Market. Seatings are at 7:30pm and 8:00pm on November 4, 5, and 6. Tickets are $200 per person and reservations are by phone only.

Skip the election night stress and spend the evening talking about romance books with the members of the Lincoln High School Romance Book Club.

You can cast a ballot for your favorite book, trope, subgenre, etc.. Everybody wins when romance is on the ticket!

Join us for a relaxed pre-Thanksgiving gathering featuring Compris wines, comforting seasonal flavors, and an opportunity to give back to our community. Sip through a curated flight of Compris wines while discovering bottles perfect for your own holiday table, paired alongside a Thanksgiving-inspired slider crafted by Biscuit & Pickles.

This year’s featured pairing includes an apple cider braised turkey slider with honeyed sweet potato aioli, parsnip mirepoix stuffing, housemade spiced cranberry jelly, and toasted brioche, served with chips. A grilled portobello option will be available for vegetarian guests.

Tickets are $35 per person ($25 for club members) and include the tasting flight and seasonal pairing. Plus, $5 from every ticket sold will be donated directly to the Newberg Animal Shelter, our featured charity for the quarter. Guests will also have the opportunity to learn more about the shelter and contribute further during the event.

As a thank you, each ticket fee will be waived with the purchase of three bottles or more.

We hope you’ll join us as we gather around the table to celebrate good wine, good food, and giving back before the holiday season begins.

Celebrate the start of the holiday season with an afternoon of creativity, wine, and festive cheer at Knudsen Vineyards. Join Karie Timmerman of Willow Out West for a hands-on wreath building workshop where you’ll create a beautifully customized holiday wreath to take home.

Each guest will receive a roughly 22-inch fresh evergreen wreath with the greens already professionally assembled, allowing you to focus on the fun and creative part — decorating your wreath with a wide variety of seasonal materials including ribbon, bows, pinecones, dried orange slices, cinnamon sticks, ornaments, and more.

All tools and supplies will be provided.

Your ticket also includes a glass of your choice of Family Series Chardonnay or Pinot Noir to enjoy during the workshop.

Karie will share helpful design tips and techniques before guiding guests through the process, while still allowing plenty of room for personal creativity and customization. No experience is necessary.

Workshop Details:
• November 21
• Approximately 90 minutes
• $75 per guest ($60 for Wine Club Members)
• Includes all wreath materials, tools, and one glass of wine

Gather your friends and enjoy a cozy and festive Fireside experience as you create a one-of-a-kind holiday wreath.