Food & Drink❯Wine

Make a Persimmon Torte with Bill Holloran using persimmons grown by Holloran club member Mike Sweek, in nearby Lake Oswego! If you have been to our fall club pickup events in the past, you have tasted these wonderful tortes we've been making and serving with our Holloran Presse de Plus dessert Riesling as a bonus at the end of the tastings. Based on the famous Plum Torte recipe from Marion Burros (Most requested recipe ever run in the NY Times Cooking section!) Limited Availability so make your reservation now, club members will get first access to reservations. We will cook together as a team to make a few tortes, and of course sample them together. Call 971-720-0632 to reserve a spot. Club members free, non-club $25 includes a tasting flight before or after. Reservations required, about 3 spots left.

Join us at Natalie’s Estate Winery for the second stop in our Around the World Appetizer Cooking Series! Spend a relaxed Sunday afternoon cooking, sipping, and dining as Amy Civica, The Kitchen Fairy, guides you through preparing three delicious Argentinian-inspired appetizers. ON THE MENU Provoleta Warm, grilled provolone seasoned with oregano, garlic, chile, and fresh herbs, served with crusty bread. Paired with this appetizer is the 2024 Whole Cluster Pinot Noir. Argentine Beef Empanadas Handmade golden pastries filled with seasoned beef, onions, peppers, olives, and traditional Argentine spices. Paired with this appetizer is the 2023 "Elephant Mountain" Syrah. Chimichurri with Meat Savory grilled meat served with Argentina’s classic fresh and vibrant chimichurri sauce. Paired with this appetizer is the 2022 Meritage. COOK, TASTE & SIP After cooking, sit back and enjoy the appetizers you've created, each thoughtfully paired with handcrafted Natalie’s Estate wines. Discover how the right wine pairing can enhance and transform the flavors of each dish while you cook, taste, sip, and dine! A GIFT FOR YOU! Attend any 2 classes of our Around the World Appetizer Cooking Series and receive 1 complimentary bottle of Natalie's Estate wine featured in the class. Additional upcoming classes are foods from Morocco and France. EVENT DETAILS Sunday, November 15, 2026 2:00 PM–4:30 PM Natalie’s Estate Winery 16825 NE Chehalem Dr. Newberg, OR 97132 $79 Cellar Club Members $89 General Admission Please book early as the seats are limited! Thank you!

Hands-on pasta making with wine and a shared meal to enjoy together in a beautiful vineyard setting. Join Aurora Vineyards for a relaxed, hands-on pasta experience set in the heart of wine country—where you’ll learn to make fresh pasta from...

Thanksgiving is just around the corner, and we’re helping you get ready. Join us at Yamhill Valley Vineyards for a weekend of holiday inspiration, special wines, and a few things to make your celebrations extra memorable. Saturday, November 21st at 11am: Truffle Class - Chef Norma Buchholz will lead you through preparing, rolling, and decorating your own chocolate and pumpkin truffles. Perfect for

Join us at Aurora Vineyards for a relaxed, hands-on pasta experience set in the heart of wine country—where you’ll learn to make fresh pasta from scratch, then sit down and enjoy a shared meal together. Learn to mix, roll, and shape fresh pasta by hand Small group setting (intimate + social) A beautiful vineyard atmosphere Sit down together and enjoy a shared pasta meal at the end A complimentary glass of wine Additional wine available for purchase All ingredients + tools provided Take-home pasta + recipe guidance Family Style Meal featuring freshly made pasta This is more than a class—it’s a slow, shared experience centered around creativity, connection, and good food. You’ll make pasta together, enjoy a glass of wine, and end the afternoon gathered around the table—just like an evening among friends. Duration: 2.5–3 hours Group size: Limited to 10 guests for an intimate experience No experience necessary Aurora Vineyards offers a warm, scenic setting in the heart of Oregon wine country—perfect for a relaxed and memorable afternoon. Cancellation & Event Policy A minimum number of guests is required for this experience to take place. In the unlikely event that minimum attendance is not met, guests will be notified in advance and will receive a full refund. Guest cancellations made at least 7 days before the event may receive a refund or transfer to another Pasta Serafina experience. Tickets are non-refundable within 7 days of the event.

Join us for a cozy afternoon at Lenné Estate Winery as part of our Winery Workshop Series! Enjoy a glass of Lenné Estate wine while learning the art of creating a beautiful, bakery-worthy pie. We'll guide you through simple techniques for making decorative pie crusts using methods such as molds and cookie cutters before you assemble your own pie to take home and bake. Whether you're an experienced baker or trying pie decorating for the first time, this hands-on class is the perfect way to sip, create, and celebrate the flavors of the season. This is a reservation only class, so please book early and reserve your pie flavor. Your ticket includes: One glass of Lenné Estate wine All pie decorating supplies and ingredients A prepared pie to decorate and take home to bake Step-by-step instruction and decorating tips Workshop limited to 15 people. The Winery Workshop Series is a ticketed event meant to celebrate the season and is different from our standard wine tastings. Minors are welcome when accompanied by an adult. Class sizes are limited, so reserve your spot early! Tickets are available through our Tock page; Lenné club members please contact us directly to get your discounted price.

Join us for a class all about classic, french bistro fare!

Join us for an evening learning how to make risotto!

Join us for a cozy afternoon at Lenné Estate Winery as part of our Winery Workshop Series! Enjoy a glass of Lenné Estate wine, beer, or non-alcoholic cocktail while learning the art of creating a beautiful, bakery-worthy pie. We'll guide you through simple techniques for making decorative pie crusts using methods such as molds and cookie cutters before you assemble your own pie to take home and ba