Food & Drink❯Wine

Dive into France’s best vineyards, learn about the country’s historic grapes, and discover how these wines intertwine with the history, cuisine, and culture of France.

French Wine Essentials includes 2 interactive and engaging learning days guided by an expert wine educator.

In addition to in-person class sessions and tastings, your tuition includes your French Wine Essentials textbook; interactive, online learning resources; and an optional certification exam offered at the end of the course.

This intermediate-level course offers an in-depth and expansive exploration of France’s most iconic wines. Dive into France’s best vineyards, learn about the country’s historic grapes, and discover how these wines intertwine with the history, cuisine, and culture of France.

A special one-night Korean Americana collaboration dinner at Jeju featuring Chef Andrew Lim of Perilla (2026 Jean Banchet Nominee, 5x Michelin Bib Gourmand), Chef Peter Cho of Jeju & Han Oak (2x James Beard Finalist), and Dave & Lois Cho of Cho Wines (Oregon's first Korean American winery). Expect wood-fired cooking, Willamette Valley wine, and Korean American pride.

This ever-popular event will be emceed by local entertainer Enrique E. Andrade, who is a member of the ensemble cast of Marigolds y Memorias, this year’s centerpiece theatrical attraction for the Milagro Central Eastside Muertos Celebration. Originally from Mexico City, Andrade is an accomplished actor and voice-over artist who has appeared in more than two dozen Milagro productions, as well as working at Portland Story Theater and 3rd Angle Music Ensemble. His screen credits include Leverage, Grimm, and The Librarians. The evening’s headline entertainer is Portland’s own Yissel Lopez, who has won over audiences with her captivating Latin pop and Mariachi fusion music.

Guests will dine on a uniquely prepared three-course dinner catered by beloved Portland restauranteur Lucy de Leon, featuring dishes from both her new downtown hotspot, Madrina Cocina Mexicana, and the Eastside La Patroncita, famous for serving up a fusion of time-honored recipes and innovative creations, lovingly prepared with the freshest ingredients and the essence of home. Wine for this special evening is provided by A to Z Wineworks, Oregon’s top-selling wine brand, which pursues its mission to offer dependable, quality wine which is accessible to all.

A guest favorite year after year, our silent auction of unique Mexican artisanal goods will again temp guests with beautiful, one-of-a-kind works of art and other cultural gems. And perhaps most important of all, a major draw of ¡Viva Milagro! is the opportunity to connect and spend time with a room full of Milagro friends and supporters!

Please note that any orders made with credit card are subject to additional processing fees.

For over 40 Seasons, Milagro has been dedicated to bringing the vibrancy of Latino theatre, culture, and art education to audiences in the Pacific Northwest and across the country. We provide a home for artists and audiences seeking authentic Latino cultural experiences. We value creativity and diversity; we welcome the risk of experimentation while respecting tradition; we empower our artists to think creatively and act collaboratively; we are often irreverent but never irrelevant.

In the coming season, we we’ll work hard to keep providing reduced ticket prices for students, to take our bilingual outreach efforts to more communities where the arts are lacking, to transform El Zócalo into a buzzing space for our community groups, and to bring talented artist residents to Milagro. However, we need your help to make this and more happen!

Sponsorships start at just $500.

For more information, please contact us!
Email: [email protected]
Phone: 503-236-7253

Sixteen of pop culture's most-discussed vampires, each paired with its own wine, at the Portland wine bar that turns fandom into a tasting menu. From Bela Lugosi–era classics to Buffy's Spike to Baldur's Gate's Astarion, the lineup spans a century of vampire media in one seven-day flight. One of Pairings, Portland's most popular past flights, is returning for a limited run. Casual, no wine snobbery required — just characters worth arguing about over a glass.

🍷 Your Favorite Downtown Tradition Is Back and Better Than Ever 🛍️

On Saturday, November 7 from 3:00PM to 7:00PM, Historic Downtown Hillsboro comes alive for Sip & Shop 2026, a festive self-guided stroll through the heart of the district featuring over a dozen local wineries, cideries, breweries, and mocktail makers, live music, carolers, holiday shopping, and a dining guide packed with specials from local restaurants and food carts.

This is the event that turns a November Saturday into something you'll be talking about all season. Grab your glass, explore at your own pace, and discover why this beloved Downtown tradition keeps drawing over 150 guests year after year.

Four Soaking Stations with mini-snacks are set up along the route to keep you fueled between sips. Check in at Colours Art Supply or LaHaie's to get your passport and start your adventure.

Here’s how the Sip & Shop Passport works:

> You’ll be directed to pick up your passport map, Swag bag including restaurant specials and more, and tasting glass* (While supplies last) at one of two check-in locations
Sip, stroll & shop your way between 2nd and 4th Avenue and Washington to Lincoln, featuring 15+ retail locations, discovering wine, cider, and zero-proof tastings all along Main Street and beyond. Snack at four soaking stations placed along your stroll. Select merchants may offer special promotions during your visit.
Visit the retailers and restaurants noted on the passport and collect stamps at a minimum of seven shops. No retail purchase required. Our intent is to introduce you to some of the key contributors who make and keep Historic Downtown great.
Drop your completed passport at any participating retail location. Completed passports will be collected and raffle drawings for themed gift baskets valued between $30 – $70.
Wine Concierge Service will whisk your purchases off to designated pickup spots so you can keep sipping and shopping worry-free

Check-In Locations - Check-In begins at 3:00PM, Final Check-In at 6:15PM

LaHaie’s at 277 E Main Street
Colours Art at 270 E Main Street

Date: Saturday, November 7

This Year's Participating Pourers:

3 Goats Vineyard
Bull Run Cider
Patton Valley Wines
Dion Vineyards
2 Towns Cider
Résolu Cellars
DAnu Winery
Helvetia Winery
Chris James Cellars
La Randonnée
Flipturn Cellars
Scotch Church Road Vineyard
Parra Wine Co.
Urban River Spirits
Apolloni Vineyards

This year, proceeds benefit The Family Peace Center of Washington County, so every ticket you purchase supports something truly meaningful in our community.

Tickets are available now, and early bird pricing won't last. Grab yours before November 1st and save, then gather your crew, sip and shop throughout the day and stay for dinner at one of our many delicious dining spots in Historic Downtown Hillsboro.

Shout to our Community Sponsors: Le'Stuff, Lithtex Printing
💸 Refund Policy - Stuff happens! Ticket cancellations before
Nov. 4 are eligible for a refund.

Questions? Contact the Sip & Shop Team:
> Sandie Nelson, Le'Stuff Antique Mall 503-860-3663
> Kathleen Floistad, Cedar Street Antiques/ Le'Stuff Antique Mall 503-780-0785
>>Kathie Nelson, Résolu Cellars 503-803-9270

Prompt to Profit is a 3-day online bootcamp focused on helping founders, builders, and creators set up the systems they need to move from idea to execution. Across three focused sessions, we’ll work through the foundations of product development, workflow systems, and practical next steps for building something people can actually use, test, and grow. This bootcamp is designed for early-stage founders, hackathon builders, vibe coders, solo entrepreneurs, and anyone with an idea they want to turn into a real product or business. You’ll learn how to organize your idea, define your product, build simple systems, and create a clear path from concept to launch. Schedule Friday: 9:00 AM – 11:00 AM Saturday: 9:00 AM – 11:00 AM Sunday: 9:00 AM – 11:00 AM Location Online Bring your idea, your laptop, and your willingness to build. By the end of the weekend, you’ll have more clarity, more structure, and a stronger foundation for turning your prompt into profit.

Celebrate Friendsgiving at Tualatin Estate on Friday, November 13th from 6 pm to 8 pm. You’ll enjoy a five-course small-plate pairings dinner from Sundial Baking, paired with a flight of Oregon-grown wines. Tickets are $70 per person, or $60 for Owners and Members, and include five small-plate pairings, a wine flight and a $10 bottle credit. Space is limited and reservations are required for this exclusive event. + View Menu 2024 Sauvignon Blanc paired with Prosciutto-Wrapped Asparagus 2023 Dry Gewürztraminer paired with Polenta & Pork Terrine 2023 Hannah Pinot Noir paired with Apricot Bacon Crostini 2022 Signature Cuvée Pinot Noir paired with Red Wine Braised Beef & Garlic Mashed Potatoes 2022 Quinta Reserva Port-Style Pinot Noir paired with Pumpkin Cheesecake pecan crust, salted caramel sauce

On this Thanksgiving Weekend, one of the busiest wine tasting weekends in Oregon all year, classical guitarist David Tutmark will perform at Sidereus Winery. David has played at 400+ events and even internationally in Chile, Italy, Mexico, Pakistan, Peru and the United States. David’s passion for the guitar led him to create a classical guitar concert series in Portland Oregon called “Siempre La Guitarra,” which features incredible guitarists from all over the world. Whether for audiences large or small, David is known for his visceral yet polished style of playing, and consistently delivers captivating performances of traditional and contemporary classical guitar. David is also on faculty at Clackamas Community College in Oregon City where he is the professor of classical guitar. We anticipate being very busy—reservations are strongly recommended.

Music: 2:00-5:00 p.m.

Wine, beer and non-alcoholic beverages are available, along with charcuterie and hummus plates and other snacks. Boro Burger food truck, which has won several awards, will be on site. This month, we are also having a Toy Drive—bring a recommended toy, get a complimentary glass of wine on us.

Food Truck: ~Noon-4:30 p.m.

Reserve Your Seat

Gateway to Adventure is a premium D&D learning experience. Been interested in trying out Dungeons & Dragons but didn't know where to find a group or how to get started? Let us take care of that for you!

You (and your friends) can embark on a curated adventure, played out over 3 weekly sessions. You will learn all the basics from character generation to combat and roleplaying in a safe space with pro Dungeon Master Jordan (aka @gendergolemdm ).

Sessions require a minimum of 4 players to run and can accommodate up to 6 players.

If you have any questions at all about the experience or how to book please give us a call or shoot us an email at [email protected]

Learn essential computer skills in this beginner-friendly class, from logging in to personalizing settings. In the second hour, focus on how to protect yourself from email scams, malicious software, and identity theft. Perfect for first-time users.

Join us for Harvest Celebration, a one-of-a-kind evening where the worlds of art and wine come together in the heart of Portland.

Presented by the Portland Art Museum and the Willamette Valley Wineries Association, this immersive tasting experience celebrates the creativity, craftsmanship, and intersection between artists and winemakers. Enjoy wines from 54 Willamette Valley wineries alongside engaging artistic experiences, seasonal culinary offerings, and opportunities for discovery throughout the evening.

Each artist will be paired with a collection of participating wineries, creating unique intersections between visual art and winemaking. Meet the artists, learn about their creative process, and discover how artistic expression and winegrowing share a common foundation.

The evening will also feature a live artist creating work in real time, offering guests a firsthand look at the creative process. Interactive experiences invite attendees to become creators themselves, including opportunities to participate in creative activities. Guests can further extend their experience by exploring works available through the Portland Art Museum's Rental Sales Gallery, offering an opportunity to bring a piece of local art home and continue the experience long after the event concludes.

Guests Will Enjoy

• Tastings from 54 premier Willamette Valley wineries
• Pinot-friendly grazing boards and seasonal bites
• Six featured artist and winery pairing experiences
• Live art demonstrations
• Hands-on interactive experiences throughout the event
• Opportunities to connect with featured artists and winemakers
• Access to artwork from the Portland Art Museum’s Rental Sales Gallery, with opportunities to purchase or rent pieces for your home

Raise a glass, discover something new, and experience the harvest season through a fresh lens—where every bottle tells a story, and every work of art sparks a connection.

Ticket Options

VIP Admission – $135

5:00 - 9:00pm

Includes one hour of exclusive early access, premium tasting opportunities, passed hors d’oeuvres, and more intimate opportunities to connect with featured artists and winery representatives before general admission begins.

General Admission – $105

6:00 - 9:00pm

Includes event entry, wine tastings, seasonal culinary offerings, access to artist experiences, live demonstrations, and interactive activations throughout the evening.

Alcohol-Free General Admission (No Wine Tasting) – $55

5:00 - 9:00pm

Includes event entry, access to artist experiences and interactive activations, non-alcoholic beverage offerings, and seasonal culinary selections.

*Please note: this event will take place in Portland Art Museum's Grand Ballroom, and does not include access to the Museum galleries.

Participating Wineries

1. Adelsheim Vineyard
2. Alexana Estate
3. Amaterra
4. Ambar Estate
5. Approachment Wine Company
6. Balsall Creek
7. Bellingar Estates
8. Bergström Wines
9. Boedecker Cellars
10. Burton Bittman Wines
11. Brick House Vineyards
12. Chehalem Winery
13. Chosen Family Wines
14. Cooper Mountain Vineyards
15. Cristom Vineyards
16. Dobbes Family Winery
17. Domaine Divio
18. Domaine Serene
19. Dominio IV
20. Durant Vineyards
21. Dusky Goose
22. Erath
23. Evesham Wood & Haden Fig
24. Eyrie Vineyards
25. Gran Moraine
26. Holocene Wines
27. J. Christopher & Appassionata Estate
28. Jachter Family Wines
29. Knudsen Vineyards
30. La Biblioteca
31. Lachini Vineyards
32. Lange Estate Winery
33. Left Coast Estate
34. Lingua Franca
35. Lundeen Wines
36. Lytle-Barnett & Aubaine
37. Matzinger Davies
38. Nicolas-Jay
39. Nysa Vineyard
40. Olive Hamilton Russell
41. Open Claim Vineyard
42. Raptor Ridge Winery
43. Résonance
44. REX HILL
45. Ridgecrest
46. ROCO
47. Roots Wine Co
48. Saffron Fields Vineyard
49. Stoller Family Estate
50. Terra Vina Wines
51. Trout Lily Ranch
52. White Rose Estate
53. Willamette Valley Vineyards
54. Winderlea

Taberna Flamenca offers the best of Southern Spain in SE Portland. Enjoy authentic Spanish Tapas, a delicious selection of sangria and Spanish wines, and an exhilarating live flamenco performance featuring special guest dancer Amelia Moore of Oleaje Flamenco (Seattle, WA).

• Reserved seats include tapas and dessert from Bar Botellón.
• Dinner (bento) available for purchase by Bamboo Grove Hawaiian Grille.
• Offering special sangria cocktails and Spanish wine.

Featuring:

• Amelia Moore - Dance
• Nela McGuire - Dance
• Yeshe Wingerd - Vocals
• Brenna McDonald - Guitar

Standard Ticket | 6:30 PM | $169 per guest

A five-course dinner paired with exceptional wines and handcrafted whiskey cocktails.

Premium Ticket | 6:00 PM | $218 per guest

Join us for the full five-course dinner, plus:

• Exclusive pre-party Wagyu Tartare tasting at 6:00 PM
• Pairing: Sea Smoke, ‘Sea Spray,’ Blanc de Noirs, Sta. Rita Hills
• Limited-edition Morton’s and Westholme commemorative two-piece gift set.

Limited spots available. Reserve early.

-------------------------------

-FIRST COURSE-

Wagyu Bone Marrow Crostini
Grilled Baguette, Goat Cheese, Wild Mushrooms

Pairing | 'Blue Sky'
High West Double Rye, High West Bourbon, Sweet Vermouth, Charred Rosemary

-SECOND COURSE-

Candied Wagyu Bacon
Butter Lettuce, Spiced Walnut, Red Radish, Mustard Vinaigrette

Pairing | Sea Smoke, Chardonnay, Sta. Rita Hills

-THIRD COURSE-

Braised Wagyu Short Rib
Parsnips, Butternut Squash, Crispy Leeks

Pairing | Lingua Franca, ‘AVNI,’ Pinot Noir, Willamette Valley

-FOURTH COURSE-

Sliced Wagyu Strip
Whipped Yukon Golds, Roasted Asparagus, Fig Demi

Pairing | Double Diamond, Cabernet Sauvignon, Oakville

-FIFTH COURSE-

Hazelnut Chocolate Tart
Biscoff Crumbs, Frangelico Cream, Sea Salt

Pairing | 'Golden Hour'
High West Bourbon, High West Double Rye, Hazelnut, Chocolate, Mocha Foam, 24K Gold Leaf

MUST BE 21 YEARS OF AGE OR OLDER. REFUNDS NOT PERMITTED.

'Blue Sky' cocktail (left). Sliced Wagyu Strip, paired with Double Diamond, Cabernet Sauvignon, Oakville (center). Hazelnut Chocolate Tart paired with 'Golden Hour' cocktail (right)

Premium Ticket holders receive an exclusive Morton’s and Westholme branded commemorative two-piece gift set.

Premium Ticket holders join us at 6:00 PM for a Wagyu Tartare tasting, paired with Sea Smoke, 'Sea Spray,' Blanc de Noirs, Sta. Rita Hills

Get ready for the 92nd Verboort Sausage and Kraut Festival, a one-day celebration in Verboort, Oregon.

Bring your appetite for the famous all-you-can-eat sausage and kraut dinner, or take home bulk sausage and kraut to create your own festival feast. Don't miss the one-of-a-kind Bazaar, filled with vintage jewelry, plants, handmade holiday décor, potholders and quilts, and homemade baked goods and jams. There's fun for the whole family, including kids' activities, family bingo, festival merchandise, and plenty of photo opportunities. Guests 21 and older can relax in the beer garden with beer, wine, cider, sausage and kraut, and college football on the big screens.

Come celebrate the community spirit of nearly 850 volunteers and discover why the Verboort Sausage and Kraut Festival is always worth marking on your calendar—the first Saturday in November.

Learn about your tenant and survivor rights as renters with YWCA Clark County and Clark County Volunteer Lawyers Program’s Housing Justice Project during a workshop from 6-7:30 p.m. Nov. 4 at YWCA Clark County, 3609 Main St., Vancouver. Participants will learn about their rights and responsibilities as tenants, common housing issues and available legal resources. The workshop will also provide information specifically for survivors of domestic violence, including housing protections and considerations and resources to support housing stability. Register at eventbrite.com/e/tenant-rights-workshop-tickets-2002166313340.

Enjoy a blind tasting of four Cathedral Ridge Big, Bold Red wines paired with an assortment of divine—and slightly deviant—chocolates. $20 per person.

Join Erath and The Malarkey for a special evening that brings together two Oregon Originals. Hosted at chef Brian Malarkey’s downtown Portland restaurant, this winemaker dinner pairs seasonal cuisine with Erath wines for a one-night-only experience celebrating Oregon's flavors and spirit.

Throughout the evening, guests will enjoy a multi-course menu created by The Malarkey culinary team, thoughtfully paired with Erath wines selected to highlight the flavors, stories, and sense of place that define Oregon. Along the way, you’ll hear from Erath’s Head Winemaker Leah Adint and discover how a shared passion for hospitality, craftsmanship, and creativity continues to inspire both brands.

With limited seating, this is a rare opportunity to gather around the table for an unforgettable evening of food, wine, and Oregon tradition.

The 37th Annual Holiday Food & Gift Festival is one of the largest holiday celebrations in the Northwest, welcoming thousands of shoppers each year who love to complete their holiday shopping early. Explore hundreds of exhibitors offering one-of-a-kind gifts you won’t find anywhere else—featuring art, crafts, jewelry, clothing, woodcraft, photography, toys, and Christmas décor, and so much more. It’s a true gift-buyer’s delight, with something special for everyone on your list.

Throughout the festival, you’ll discover gourmet food booths, offering handcrafted treats such as chocolates, sauces, baked goods, coffees, teas, and specialty foods. Wineries and distilleries are also featured throughout the event, with tastings and bottles available for purchase.

Join us at Silverback Estate Winery for something seriously delish!

A Nurse That Bakes sets up shop at Silverback with a table full of fresh, locally made bread and irresistible baked goods.

Pair your favorite bottle or glass with something fresh from the oven and make a Sunday of it.

Pro tip: Come early. The pop-up goes until sold out — and she always sells out.

Grab your Troop , claim your wine, and don’t miss it.

When the nation and culture you grew up in and love have been taken over by a war-waging fascist dictatorship, how do you come to understand the nature and causes of what has happened? Perhaps you can do this only after you fled for your life. How then would you look at the ruins left inside yourself? This was the situation faced by one of the most sophisticated and profound thinkers of the twentieth century, Theodor Adorno (1903–1969), when he found himself living in Los Angeles during World War II after escaping from Nazi Germany.

In this Delve we will study Adorno’s Minima Moralia: Reflections from Damaged Life—the amazing book he wrote between 1944 and 1949 to explore his feelings about the calamitous situation of a world facing despotism. We will read the entire book and focus on selected essays. The book is made up of 153 very short essays, ranging from 1-3 pages. The essays focus his philosophical genius on deeply observed and subtle aspects of ourselves that contribute to or resist the ways in which we are socialized that result in alienation, loss of will and agency, and unfulfillment. He explores consumer culture, the arts, and politics along with his recollections of the rise of fascism. Each essay is a deep and intricate knot of feelings and ideas, presented by a contemplative, perseverant, unblinking thinker of the highest order Although written in grief, Adorno always seeks hope by confronting, with maximum honesty and penetration, the deep roots of the problems human society faces. Minima Moralia is a monument to the sensitive study of culture and our psyches amidst disaster trauma. Adorno’s brilliant and strong style make this book a pleasure to think with. In this Delve we will read the entire book and focus on selected entries.

Text:
Minima Moralia: Reflections from Damaged Life<, Theodor Adorno, translator E. F. N. Jephcott (Verso)

Access Program
We want our writing classes and seminars to be accessible to everyone, regardless of income and background. We understand that our tuition structure can present obstacles for some people. Our Access Program offers writing class and seminar tuitions at a reduced rate. Most writing classes have at least one access spot available.

Please apply here for access rate tuition. Contact Susan Moore at [email protected] if you have questions.

Liaison position
Every in-person class and seminar at Literary Arts has one liaison position. Liaisons perform specific duties for each class meeting. If you are a liaison for a class or seminar, the full amount of your tuition is covered by Literary Arts.

Apply here for the liaison position.

L’Ecole No. 41, one of Washington’s most iconic wineries, and Bethany's Table are partnering in an incredible evening of wine and food. You'll taste 12 distinctive wines, paired with a delicious progression of small bites and substantial dishes crafted to complement every pour.

Discover what makes L’Ecole’s wines so special, meet fellow wine lovers, and settle in for a night of great food, great wine, and even better company.

Come hungry. Leave inspired.

Hey Seattle friends! Join us at Elliott's Oyster House for Oyster New Year! The event will feature 40+ shuckers expertly shucking 18,000 raw oysters. There will be premium wines (including Love & Squalor), local microbrews, and spirits, as well as other fresh seafood and desserts. The event will also feature a sprint shucking competition, a People’s Choice “Most Beautiful Oyster” Contest, and the famous oyster luge!

Join us for an unforgettable evening featuring a four-course dinner expertly paired with Hyland wines and hosted alongside Winemaker Anne Sery. James Beard-nominated Chef Greg McPhee will showcase his favorite post-harvest dishes, inspired by the flavors of the season. Raise a glass, savor each course, and experience Hyland through the eyes of the winemaker.

Please let us know of any dietary restrictions ahead of time so we can make the necessary accommodations.

Closing out the Portland Book Festival with a special edition Soju Party, celebrating Korean food, drinking culture, and Irene Yoo’s James Beard Award-winning cookbook, Soju Party: How to Drink (and Eat!) Like a Korean, as part of Portland Book Festival’s “living cookbook” weekend.

Expect Han Oak favorites and anju-inspired bites with specialty soju + wine cocktails with CHO Wines, and plenty of reasons to raise a glass. Irene will be there celebrating the book, with copies available for purchase throughout the evening. Come eat, drink, and learn to party like a Korean. Everyone’s invited.

About the author:

Irene Yoo is a Korean American food writer, recipe developer, chef and co-owner of Brooklyn’s Orion Bar, whose work explores Korean food, drinking traditions, and the culture of gathering around the table.

Autumn is cozy. The Alps are cozy. Wine is cozy. Drinking alpine wines in autumn? The coziest combination you can think of! Join us in mid-November for a lovely late morning of drinking and exploring a handful of wines from the Alpine regions of France and Italy, including the Savoie, Jura, Alto Adige, and Trentino.

The class will be led by Afton Kortz, Barnard Griffin's Wine Club Manager, who is a French Wine Scholar and holds a Level 3 certification in Wine from the Wine & Spirit Education Trust (WSET).

This master class will take place at Barnard Griffin's Vancouver tasting room (665 W Columbia Way, Vancouver, WA 98660) from 11:30am to 1:00pm on Sunday, November 15, 2026.

• Tickets are $35 for the general public, and $30 for Barnard Griffin wine club members.
• Tasting-sized pours (approx. 1oz each) of five or six wines and small, palate-cleansing snacks are included (attendees must be 21+ to participate).
• You can purchase tickets directly through Eventbrite, or by calling the Vancouver tasting room at 360-718-3387. Barnard Griffin wine club members - if you register online, we will charge your card on file one week before the event.

Classes are non-refundable within 7 days of the class. If you cannot attend and it is 7 or less days until the class, you may transfer the tickets to someone else. Please communicate any scheduling conflicts with Barnard Griffin ([email protected]).

Friends of La Belle Promenade

Friday, November 20, 2026 | 6:30–9:00 PM
Flâneur Wines at the Carlton Grain Elevator

One vineyard. Many expressions. An evening among friends.

Be part of the first gathering of six esteemed wineries united by one extraordinary site, La Belle Promenade Vineyard. Flâneur Wines, Patricia Green Cellars, Hazelfern Cellars, Suzor Wines, Martin Woods Winery, and Las Jaras Wines will share more than 10 distinct expressions of La Belle Promenade Vineyard, spanning Pinot Noir, Chardonnay, sparkling wine, Pinot Meunier and Aligoté.

The gathering comes at a moment of growing recognition for the vineyard. Wines from La Belle Promenade have earned critical acclaim, including a first-place ranking among Chardonnays for a wine grown entirely from the site at The 1976 Redo international blind tasting.

The evening will unfold as an intimate, cocktail-style tasting for just 65 guests, with winemakers and winery teams pouring their wines, sharing stories, and offering their unique perspectives on the vineyard through relaxed conversation.

Our friends at Hayward—named one of The New York Times’ 2026 America’s Best Restaurants and recognized by the James Beard Foundation—will bring their signature seasonal cooking to an abundant, Friendsgiving-inspired spread. Rather than a seated dinner, expect a festive experience designed for grazing gathering. Think a little retro holiday party, a little harvest feast, and very Hayward.

FEATURED WINES
Flâneur: 2024 La Belle Promenade Chardonnay
Flâneur: 2023 La Belle Promenade Pinot Noir
Martin Woods: 2023 La Belle Promenade Aligoté
Las Jaras: 2022 La Belle Promenade Pinot Noir
Las Jaras: 2023 La Belle Promenade Chardonnay
Patricia Green: 2023 La Belle Promenade Wädenswil Clone Pinot Noir
Patricia Green: 2023 La Belle Promenade Ghost Barn Block Pinot Noir
Suzor: 2024 La Belle Promenade Pinot Meunier
Suzor: 2024 La Belle Promenade Aligoté
Hazelfern: 2023 La Belle Promenade Pinot Noir

This is a rare opportunity to taste La Belle Promenade wines side by side with the people behind them, experiencing one celebrated vineyard through many distinct perspectives while raising a glass to the close of harvest.

Vanessa Grace of Soul Amplified will lead a workshop about the spiritual aspects of autumn from 6:30-8 p.m. Nov. 4 at Self Balance Massage, 8301 N.E. Hazel Dell Ave., Vancouver. Autumn is the transition between the outward-focused, fast pace of summer and inward-focused, slow pace of winter. Students will learn how to “live the autumn life” in preparation for winter, the art of releasing and the significance of endings. Grace will lead participants in a guided mediation, leaf release ritual and journaling. The cost is $30, including a digital workbook. For details, email [email protected].

Join the Harvest Celebration, a one-of-a-kind evening where the worlds of art and wine come together in the heart of Portland. Presented by the Portland Art Museum and the Willamette Valley Wineries Association, this immersive tasting experience celebrates the creativity, craftsmanship, and intersection between artists and winemakers. Enjoy wines from 50 Willamette Valley wineries alongside engaging artistic experiences, seasonal culinary offerings, and opportunities for discovery throughout the evening.

Each artist will be paired with a collection of participating wineries, creating unique intersections between visual art and winemaking. Meet the artists, learn about their creative process, and discover how artistic expression and winegrowing share a common foundation.

The evening will also feature a live artist creating work in real time, offering guests a firsthand look at the creative process. Interactive experiences invite attendees to become creators themselves, including opportunities to design a custom wine label and blend a personalized spice mix to take home. Guests can further extend their experience by exploring works available through the Portland Art Museum’s Rental Sales Gallery, offering an opportunity to bring a piece of local art home and continue the experience long after the event concludes.

Master Gardener and Master Melittologist Anne Bulger on native mason bees: why they’re such good pollinators, what’s hiding inside their nesting tubes, and how to harvest and clean cocoons so your bees make it through winter healthy. Good for total beginners and people already hosting bees. Part of the Community Workshop Series. Sign up ahead.

Join Portland Parks Golf for a festive Shop and Sip Makers Market celebrating local art, handmade goods, and the flavors of the season. Get a head start on holiday shopping while discovering unique, locally made treasures from talented artists and makers. Enjoy a complimentary winetasting and house-made small plates as you browse, connect with local creators, and soak up the holiday spirit. It’s a wonderful way to support small businesses, find thoughtful gifts, and gather with the community for a little seasonal cheer.

Join an evening where chefs, winemakers, and farmers come together to share the harvest — an evening of food, land, and community unfolding beneath an open sky. Guests will rotate in small groups to taste a dish and wine pairing developed by three chefs and three winemakers from the roster of TASTE's past partners in three different settings around the estate. Then, come together for dessert and celebration during the golden hour program, culminating with dancing under the stars.

Supporting Adelante Mujeres means investing in the Latine community to cultivate opportunity, leadership, and resilience — strengthening the roots that help communities rise together. In addition to Adelante Mujeres, proceeds from this year's TASTE for Equity Event Series also benefit two additional powerful Portland organizations: APANO, uniting Asian and Pacific Islanders to build power and advance equity, and ELSO Inc., cultivating generations of innovators and problem solvers for local and global impact.

Party bus transportation from a central location in Portland will be offered to all guests for an additional cost at the time of checkout when you purchase your ticket. Please join and extend the evening of fun, and make sure you get home safely.

Seats are limited, and this event will sell out. If you’ve been to a TASTE event before, you know. If this is your first time — welcome. This table was made for you. Tickets are 75-$250 on a sliding scale. Lower-priced tickets are reserved for those working in the F&B service industry.

Designed for adults with little to no prior knowledge of English. This class focuses on the English alphabet, basic phonics, numbers and survival vocabulary. Preparing students for Beginner ESL Class.
No class on September 16 or November 11.

Join Chef Marco for an evening learning an Italian classic, risotto! In this hands-on dinner class, you’ll learn the secrets to cooking perfectly creamy risotto using peak-season produce from the farmers market. This fall, we’ll be stirring up a rich and velvety winter squash risotto, a fresh salad and dessert. Along the way, Chef Marco will share essential techniques and tips for building flavor, and show you how to adapt this classic dish all year long with whatever’s in season.

What to expect:

• Class will include all instruction, tools, recipes, and ingredients.

• There will be demo & hands-on cooking and instruction.

• Class will end with everyone enjoying their dish together (bring a container to take your left-overs).

• Our meal includes white wine, alliums, and dairy. Please contact us BEFORE registering if these items may be an issue. This class is gluten free friendly.

• Beer & wine available for purchase.

• You will leave class with some new knowledge on cooking with the seasons and a new recipe to add to your cookbook!

About out Instructor:

Chef Marco is a New Jersey native and moved to Oregon in 2018. His father was a chef and culinary instructor at the Culinary Institute of America which meant Marco grew up in kitchens; cooking alongside him and learning everything he knows. He worked his way through the ranks in New York restaurants becoming versed in many cuisines. They opened and ran a restaurant together in NJ for several years before Marco went on to get his degree in agriculture. He’s passionate about food systems and worked on several farms in the Hood River area as well as in several restaurants in the Portland area including Cafe Olli. His farming background aids him in cooking with the seasons and he specializes in Italian food.

Indulge in a 5‑course wine dinner
featuring chef‑curated dishes paired
with wines from Caymus Vineyards

THURSDAY, NOVEMBER 5, 2026 | 7PM
$150 Per Person

All inclusive of Tax & Gratuity

CHARCUTERIE + CHEESE
assorted meats & cheese | dried fruit | fig jam
Emmolo Sauvignon Blanc, Napa Valley

- SECOND COURSE -
LOBSTER ARANCINI
truffle aioli | microgreens
Mer Soleil Reserve Chardonnay, Santa Lucia Highlands

- THIRD COURSE -
CEDAR SMOKED KING SALMON
savory black pepper butter
roasted parsnips & cauliflower
Sea Sun Pinot Noir, California

- FOURTH COURSE -
BRAISED SHORT RIB
simple buttery polenta | forged mushrooms
Caymus Cabernet Sauvignon, Napa Valley

- DESSERT -
CHOCOLATE SILK TART
macerated mixed berries | raspberry coulis
Caymus Cabernet Sauvignon, California

Must be 21+. All sales are final. No refunds.

Join us at Domaine Lumineux for a special screening of Priscilla (2023), written and directed by Sofia Coppola and based on Priscilla Presley's memoir Elvis and Me.

Starring Cailee Spaeny as Priscilla Presley and Jacob Elordi as Elvis, this beautifully crafted biographical drama explores one of America's most famous relationships from a rarely seen perspective: hers.

From their first meeting in Germany to their life together at Graceland, Priscilla takes audiences behind the glamour of rock and roll to reveal a more intimate story of young love, identity, and the complicated realities of life alongside a cultural icon.

Settle into our intimate 18-seat screening room and enjoy an evening of film and wine. Tickets are $25 per person and include freshly popped popcorn, with Domaine Lumineux wines available for purchase by the glass or bottle.

Academy Wine Club members receive a complimentary glass of wine with their ticket.

Seating is limited, and reservations are required.

Embark on a full-day journey for your senses. Relish the mist of waterfalls, savor delicious wines, behold breathtaking vistas, and immerse yourself in tales of history and legend. The tour will showcase the best jewels in the region’s crown, where history and natural beauty intertwine. Start with the story of Starvation Creek, where tales of survival and nature's resilience echo through the ages. Here, you'll witness the sheer beauty of its waterfall, a hidden gem that cascades with a serene might.

The adventure then takes a scenic drive to the historic Timberline Lodge on majestic Mt. Hood. This architectural marvel, crafted by the skilled hands of artisans, stands as a testament to the enduring spirit of human creativity and our connection to nature. Its four stories of heavy timber and timeless artwork invite awe and appreciation. Weave through the lush and fertile landscape of Hood River Valley. Visiting boutique wineries offers a taste of the local viticulture, each sip a story of the region's climate and community. A stop at a local produce stand presents the bounty of the valley, with fresh fruit and vegetables from local farms.

Finally, the journey unfolds along the Columbia River Gorge, whose dramatic landscape tells a story of geological wonders and the power of natural forces. The awe-inspiring Multnomah Falls offers a moment of reflection and marvel, with opportunities to feel the mist on your face, cross a historic stone bridge, and visit a local gift shop nestled in a historic in among old-growth trees.
This expedition is a sensory experience with a gourmet food cart lunch that promises flavors as memorable as the sights. For those inclined, wine tastings are an optional embellishment to the experience, adding a layer of local flavor.

Prepare for a day of discovery, taste, and the unparalleled beauty of Oregon's natural and historical treasures. Peak Tours is licensed and insured, local and family-owned, reliable and knowledgeable and would love to show you around.

Wine, mini-golf, delicious bites, and unbeatable views. What more could you want from a fall afternoon? After selling out completely last year, the Walla and Willamette Putt and Pour is back for Round 2, and it's bigger than ever with seven world-class wineries in the lineup.

Join Walla Walla Vintners, REX HILL, Erath Winery, Echolands, Dossier, Pepper Bridge Winery, and Argyle on November 15th for three all-inclusive hours of mini-golf, wine, light bites, and the best view in Lake Oswego.

The Teen Table is a relaxed, hands-on cooking experience for teens who want to feel more comfortable in the kitchen, learn to cook for themselves, and spend time with other teens who enjoy good food.

Whether they’re brand new to cooking or already have some experience, we’ll focus on building practical skills and confidence. Rather than following strict recipes, teens will learn how to think like a home cook—how to make decisions, work with what they have, adjust as they go, and turn simple ingredients into food they’re excited to eat.

We’ll also cover meal planning, kitchen organization, time management, using ingredients thoughtfully, making adjustments, and cleaning up. Most importantly, teens will gain the confidence to cook without needing a recipe to tell them exactly what to do.

Every class ends with everyone sitting down together to enjoy what we’ve made—because cooking is more fun when it’s shared, and learning how to feed yourself well is a pretty great skill to have.

The goal is simple: to help teens feel at home in the kitchen, make food they enjoy, and learn how to take care of themselves through cooking.

November Menu:

• Herb Roasted Chicken

• Seasonal Vegetable Sides

December Menu:

• Veggie Chili

• Cornbread

What to expect:

• Price is per person and includes the class, all ingredients, and dinner.

• Each class is hands-on and centered around preparing a meal together. We’ll cook, talk, experiment, ask questions, make mistakes, and figure things out along the way. There’s no pressure to already know what you’re doing or to be a “chef”— just a welcoming space to learn at your own pace.

• Some food allergies and intolerances can be accommodated, but please note that we may cook with eggs, dairy, nuts, poultry, beef, pork, and fish. If you’re unsure whether the class will be a good fit for your dietary needs, please inquire before registering.

• This series is for kids aged 13-18

About our Instructor:

Chef Leta Merrill is the founder and Pasta Maia, a seasoned culinary instructor, and also a mom of teens. She loves cooking with families and teaching young cooks in a fun, hands-on environment. Inspired by the Cucina Povera philosophy of simple, resourceful cooking made with love, Leta brings old-world Italian warmth and a love of gathering around the table to every class.

Join us for a relaxed pre-Thanksgiving gathering featuring Compris wines, comforting seasonal flavors, and an opportunity to give back to our community. Sip through a curated flight of Compris wines while discovering bottles perfect for your own holiday table, paired alongside a Thanksgiving-inspired slider crafted by Biscuit & Pickles.

This year’s featured pairing includes an apple cider braised turkey slider with honeyed sweet potato aioli, parsnip mirepoix stuffing, housemade spiced cranberry jelly, and toasted brioche, served with chips. A grilled portobello option will be available for vegetarian guests.

Tickets are $35 per person ($25 for club members) and include the tasting flight and seasonal pairing. Plus, $5 from every ticket sold will be donated directly to the Newberg Animal Shelter, our featured charity for the quarter. Guests will also have the opportunity to learn more about the shelter and contribute further during the event.

As a thank you, each ticket fee will be waived with the purchase of three bottles or more.

We hope you’ll join us as we gather around the table to celebrate good wine, good food, and giving back before the holiday season begins.

Join Bethany’s Table for an exciting evening with L’Ecole No. 41, one of Washington’s most iconic wineries. We’ll taste 12 distinctive wines, paired with a delicious progression of small bites and substantial dishes crafted to complement every pour.

Discover what makes L’Ecole’s wines so special, meet fellow wine lovers, and settle in for a night of great food, great wine, and even better company.

Come hungry. Leave inspired. 🍷

Mondays, November 2nd, 9th, 16th, 23rd, 30th, and Dec 7th from 6-8 pm (with exception on Nov 9th— start time will be 7 pm due to a private event prior.) 15 spots available. Select dates have a limited number of drop-in seats! $200 for six 2 hour sessions across six weeks on Mondays. All materials included. Rotating craft each week— giftable and practical items, perfect for bringing cheer to your home in winter, or knocking out some christmas gifts and stocking stuffers early. We will start with some icebreaker activites to build friendship and connection, but no stereotypical, topical, awkward stuff. I’d love it if some of you remained friends after you left me, and I will facilitate building lasting connections. :) Photo Samples coming soon. Monday, November 2nd, 6-8 pm, Session 1: 1” and 2” Buttons and magnets (make 6+ each using collage, watercolor, or personal photos) GUEST COHOST: AFISHFORTHEO Monday, November 9th, 7-9 pm, Session 2: on Nov 9th— start time will be 7 pm due to a private event prior.) Mini block printing (make five 1” x 2” stamps and one 2×3” stamp, then stamp tradeable and giftable mini prints, cards, bookmarks, and more) Monday, November 16th, 6-8 pm, Session 3: USB “Magic Charm” Lantern Monday, November 23rd, 6-8 pm, Session 4: Beaded crystal suncatcher dangles (make as many as you want in session) Monday, November 30th, 6-8 pm, Session 5: Poetry writing session, draft a few poems with guided inspiration prompts, then take turns typing on the typewriter and framing them Monday, December 7th, 6-8 pm, Session 6: Framed multimedia trinket bricolage— arrange colorful and nostalgic trinkets in a frame, adding accents of sparkle, paint, etc to taste. GUEST COHOST: ISPYJUNK

A six-course, vegetarian-friendly mushroom tasting menu accompanied with Oregon wine pairings, benefiting the James Beard Public Market. Seatings are at 7:30pm and 8:00pm on November 4, 5, and 6. Tickets are $200 per person and reservations are by phone only.

Strengthen your household readiness through the "Be 2 Weeks Ready" program, presented by PrepLO. Learn how to prepare for disasters like earthquakes, storms, and wildfires. This essential training includes hands-on CPR/AED instruction provided directly by the Lake Oswego Fire Department (LOFD).

Fee: FREE (Pre-registration is required)

Thursday, September 10 • 5:30–8:30 p.m.
Course ID: 33840 • Register Online

Thursday, December 10 • 5:30–8:30 p.m.
Course ID: 33841 • Register Online

Saturday, September 5 • 9 a.m.–12 p.m.
Course ID: 33842 • Register Online

Saturday, December 5 • 9 a.m.–12 p.m.
Course ID: 33844 • Register Online

Tuesday, October 20 • 10 a.m.–12 p.m.
Course ID: 35016
Fee: FREE

Join clinical experts from Providence Health & Services to learn how age-related changes in balance, physical strength, and general medical health affect daily mobility. Discover concrete ways to minimize risks by modifying everyday medications, assessing footwear choice, and addressing common home environment hazards. Includes a short, participatory tai chi balance demonstration.

Presented by: Providence Health Leaders
Register Online

Thursdays, October 22 – November 12 • 12–1:30 p.m.
Course ID: 34887
Fee: Resident $36 / Non-Resident $54 (4-week course)

This structural, evidence-based series features weekly presentations by Providence clinical directors focused on optimizing physiological health as you age. Learn actionable, science-backed lifestyle habits designed to promote everyday brain fitness, strengthen emotional resilience, and maximize lifetime physical vitality rooted in the latest senior medical research.

Presented by: Providence Clinical Directors
Register Online

Tuesday, November 3 • 10–11:30 a.m.
Course ID: 34823
Fee: FREE

Join representatives from the National Alliance on Mental Illness (NAMI) for an invaluable QPR (Question, Persuade, Refer) suicide prevention training session. Participants will learn how to recognize early situational warning signs, ask supportive, compassionate direct questions, and safely guide neighbors, friends, and family toward life-saving community crisis resources.

Presented by: NAMI NW Advisors
Register Online

Tuesdays • 9:30–11:30 a.m.
Fee: Resident $20 / Non-Resident $25 per multi-week section

Elevate your card game in a supportive, structured environment! Curated for enthusiasts who possess standard background play experience, this community class weaves short, technical lessons with real-time coached table play. Refine card play execution, clarify bidding options on the fly, and share the friendly table camaraderie of fellow players.

Section A (Sept 8 – Oct 27): Course ID: 35364 • Register Online
Section B (Nov 3 – Dec 15): Course ID: 35365 • Register Online

Thursday, October 29 • 2–4 p.m.
Course ID: 35370
Fee: FREE

Learn how to optimize your living space to be safer, energy-efficient, and structurally accessible using public county support systems. Experienced case managers from Clackamas County will detail application criteria for free residential weatherization upgrades, low-cost deferred maintenance home improvement loans, and localized senior accessibility renovation grants.

Presented by: Clackamas County Program Coordinators
Register Online

• Life’s Final Chapter Series (May/June): A thoughtful practical exploration covering end-of-life logistics, medical directives, and grief support, facilitated alongside Death Doulas NW and End of Life Choices Oregon.
• Estrangement & Reunion Workshops (May/June): Multi-session mental health family guidance led by the licensed marriage and family therapists of Family Ties Counseling Center.
• Caregiver Support & Resilience Intensives (May/June): Specialized, four-hour professional workshops covering dementia communication habits and chronic caregiver burnout prevention, led by Dr. Andrea Holzner.
• Healthy Legs as You Age (May 6): A cardiovascular educational forum addressing vein health, modern treatment options, and leg circulation, led by Dr. Toshio Nagamoto of Inovia Vein.
• Estate Planning Basics (May 20): A legal resource class reviewing wills, asset protection vehicles, and common probate filing pitfalls, presented by Michael Rose, Attorney at Rose Elder Law.
• Paying for Long-Term Care (June 10): A community seminar providing legal guidance on qualifying for public Medicaid benefits and managing long-term institutional residential costs, presented by Rose Elder Law.

Celebrate the start of the holiday season with an afternoon of creativity, wine, and festive cheer at Knudsen Vineyards. Join Karie Timmerman of Willow Out West for a hands-on wreath building workshop where you’ll create a beautifully customized holiday wreath to take home.

Each guest will receive a roughly 22-inch fresh evergreen wreath with the greens already professionally assembled, allowing you to focus on the fun and creative part — decorating your wreath with a wide variety of seasonal materials including ribbon, bows, pinecones, dried orange slices, cinnamon sticks, ornaments, and more.

All tools and supplies will be provided.

Your ticket also includes a glass of your choice of Family Series Chardonnay or Pinot Noir to enjoy during the workshop.

Karie will share helpful design tips and techniques before guiding guests through the process, while still allowing plenty of room for personal creativity and customization. No experience is necessary.

Workshop Details:
• November 21
• Approximately 90 minutes
• $75 per guest ($60 for Wine Club Members)
• Includes all wreath materials, tools, and one glass of wine

Gather your friends and enjoy a cozy and festive Fireside experience as you create a one-of-a-kind holiday wreath.

Ridgefield Main Street presents Sips of the Season, a downtown wine, cider, beer and spirits walk, from 3-7 p.m. Nov. 7. Guests can enjoy seasonal tastings at participating downtown Ridgefield businesses. Two ticket packages are available: five tastings for $25 or ten tastings for $45. Each ticket includes a commemorative tasting glass, goodie bag and map of participating locations. The 21-and-over event is a fundraiser for Ridgefield Main Street. Proceeds support programs and projects that strengthen downtown Ridgefield. Buy tickets at eventbrite.com.

Sip and shop our holiday wine selections as you kick off the season and stock your cellar for upcoming gatherings. Taste your way through our curated holiday gift collections alongside a handful of beautiful wine accessories, perfect for hosting and giving to the wine lover in your life. Our Chef has prepared small bites for you to enjoy while you sip on holiday favorites. Tickets are $20 and include a $10 bottle credit to help with your shopping.

Live Musician: Johnny Franco and his Real Brother Dom

Join us every Saturday evening for live music from 5:30 p.m. to 7:30 p.m., paired with great wine and pizza, all while surrounded by the bucolic beauty of Oregon farmland.

A $10 cover charge begins at 5 p.m. and can be applied toward the purchase of your favorite bottle of wine. Wine Club members enjoy complimentary admission for themselves and up to four guests.

Wine will be available for purchase by the glass or bottle throughout the evening, with special pricing on select wines by the glass.

São Paulo natives, Johnny Franco and his Real Brother Dom, are shaking up the Portland, Oregon music scene with their charm and charisma. Serving up 5 day weekends every week, no stage is too big or too small for their iconic and hilarious brand of entertainment — including but not limited to songs.

Their humorous delivery of crowd-favorite originals along with a unique interpretation of the classics produce an irresistible urge to move, to laugh, to cry and to applaud.