Food & Drink❯Wine

A special one-night Korean Americana collaboration dinner at Jeju featuring Chef Andrew Lim of Perilla (2026 Jean Banchet Nominee, 5x Michelin Bib Gourmand), Chef Peter Cho of Jeju & Han Oak (2x James Beard Finalist), and Dave & Lois Cho of Cho Wines (Oregon's first Korean American winery). Expect wood-fired cooking, Willamette Valley wine, and Korean American pride.

Celebrate Friendsgiving at Tualatin Estate on Friday, November 13th from 6 pm to 8 pm. You’ll enjoy a five-course small-plate pairings dinner from Sundial Baking, paired with a flight of Oregon-grown wines. Tickets are $70 per person, or $60 for Owners and Members, and include five small-plate pairings, a wine flight and a $10 bottle credit. Space is limited and reservations are required for this exclusive event. + View Menu 2024 Sauvignon Blanc paired with Prosciutto-Wrapped Asparagus 2023 Dry Gewürztraminer paired with Polenta & Pork Terrine 2023 Hannah Pinot Noir paired with Apricot Bacon Crostini 2022 Signature Cuvée Pinot Noir paired with Red Wine Braised Beef & Garlic Mashed Potatoes 2022 Quinta Reserva Port-Style Pinot Noir paired with Pumpkin Cheesecake pecan crust, salted caramel sauce

This ever-popular event will be emceed by local entertainer Enrique E. Andrade, who is a member of the ensemble cast of Marigolds y Memorias, this year’s centerpiece theatrical attraction for the Milagro Central Eastside Muertos Celebration. Originally from Mexico City, Andrade is an accomplished actor and voice-over artist who has appeared in more than two dozen Milagro productions, as well as working at Portland Story Theater and 3rd Angle Music Ensemble. His screen credits include Leverage, Grimm, and The Librarians. The evening’s headline entertainer is Portland’s own Yissel Lopez, who has won over audiences with her captivating Latin pop and Mariachi fusion music.

Guests will dine on a uniquely prepared three-course dinner catered by beloved Portland restauranteur Lucy de Leon, featuring dishes from both her new downtown hotspot, Madrina Cocina Mexicana, and the Eastside La Patroncita, famous for serving up a fusion of time-honored recipes and innovative creations, lovingly prepared with the freshest ingredients and the essence of home. Wine for this special evening is provided by A to Z Wineworks, Oregon’s top-selling wine brand, which pursues its mission to offer dependable, quality wine which is accessible to all.

A guest favorite year after year, our silent auction of unique Mexican artisanal goods will again temp guests with beautiful, one-of-a-kind works of art and other cultural gems. And perhaps most important of all, a major draw of ¡Viva Milagro! is the opportunity to connect and spend time with a room full of Milagro friends and supporters!

Please note that any orders made with credit card are subject to additional processing fees.

For over 40 Seasons, Milagro has been dedicated to bringing the vibrancy of Latino theatre, culture, and art education to audiences in the Pacific Northwest and across the country. We provide a home for artists and audiences seeking authentic Latino cultural experiences. We value creativity and diversity; we welcome the risk of experimentation while respecting tradition; we empower our artists to think creatively and act collaboratively; we are often irreverent but never irrelevant.

In the coming season, we we’ll work hard to keep providing reduced ticket prices for students, to take our bilingual outreach efforts to more communities where the arts are lacking, to transform El Zócalo into a buzzing space for our community groups, and to bring talented artist residents to Milagro. However, we need your help to make this and more happen!

Sponsorships start at just $500.

For more information, please contact us!
Email: [email protected]
Phone: 503-236-7253

Join Erath and The Malarkey for a special evening that brings together two Oregon Originals. Hosted at chef Brian Malarkey’s downtown Portland restaurant, this winemaker dinner pairs seasonal cuisine with Erath wines for a one-night-only experience celebrating Oregon's flavors and spirit.

Throughout the evening, guests will enjoy a multi-course menu created by The Malarkey culinary team, thoughtfully paired with Erath wines selected to highlight the flavors, stories, and sense of place that define Oregon. Along the way, you’ll hear from Erath’s Head Winemaker Leah Adint and discover how a shared passion for hospitality, craftsmanship, and creativity continues to inspire both brands.

With limited seating, this is a rare opportunity to gather around the table for an unforgettable evening of food, wine, and Oregon tradition.

Ridgefield Main Street presents Sips of the Season, a downtown wine, cider, beer and spirits walk, from 3-7 p.m. Nov. 7. Guests can enjoy seasonal tastings at participating downtown Ridgefield businesses. Two ticket packages are available: five tastings for $25 or ten tastings for $45. Each ticket includes a commemorative tasting glass, goodie bag and map of participating locations. The 21-and-over event is a fundraiser for Ridgefield Main Street. Proceeds support programs and projects that strengthen downtown Ridgefield. Buy tickets at eventbrite.com.

Pre-Thanksgiving Open House
Saturday, November 21 | 11:00AM - 4:00PM
Orchard House Estate | 5917 Orchard Heights Rd NW Salem, OR 97304
$30/Person | Complimentry for Subscription Holders
Reservations Required
Subscription Holders - login for price to adjust to $0

As another harvest comes to a close, we look forward to opening our doors and sharing the wines, stories, and work that have filled our year.

Just a few times a year, we welcome guests into our home at Orchard House Estate. We invite you to join Winemaker & Owner Joe Dobbes, Co-Owner Patricia Dobbes, and our family for an intimate afternoon of wine and conversation, offering a rare opportunity to taste with Joe, hear the stories behind each bottle, and discover what we've been working on.

Enjoy a curated flight of six wines accompanied by light charcuterie, including the highly anticipated release of two new additions to our ‘Old Friends’ collection:

2022 ‘Old Friend’ Arlyn Vineyard Pinot Noir
Chehalem Mountains AVA
95 Points, Owen Bargreen
93 Points, International Wine Report

2022 ‘Old Friend’ Eola Springs Pinot Noir
Eola-Amity Hills AVA
95 Points, Owen Bargreen
94 Points, International Wine Report

With Thanksgiving approaching, we hope you'll also find something special to bring to your holiday table or share with loved ones. A selection of wines, including large-format magnums, will be available for holiday gatherings and gifting.

Space is limited in our intimate setting. We kindly ask that you reserve your preferred time slot and arrive at your scheduled time.

We look forward to welcoming you into our home and raising a glass to another memorable harvest.

Questions?
[email protected]
503.779.8840

Taberna Flamenca offers the best of Southern Spain in SE Portland. Enjoy authentic Spanish Tapas, a delicious selection of sangria and Spanish wines, and an exhilarating live flamenco performance featuring special guest dancer Amelia Moore of Oleaje Flamenco (Seattle, WA).

• Reserved seats include tapas and dessert from Bar Botellón.
• Dinner (bento) available for purchase by Bamboo Grove Hawaiian Grille.
• Offering special sangria cocktails and Spanish wine.

Featuring:

• Amelia Moore - Dance
• Nela McGuire - Dance
• Yeshe Wingerd - Vocals
• Brenna McDonald - Guitar

Standard Ticket | 6:30 PM | $169 per guest

A five-course dinner paired with exceptional wines and handcrafted whiskey cocktails.

Premium Ticket | 6:00 PM | $218 per guest

Join us for the full five-course dinner, plus:

• Exclusive pre-party Wagyu Tartare tasting at 6:00 PM
• Pairing: Sea Smoke, ‘Sea Spray,’ Blanc de Noirs, Sta. Rita Hills
• Limited-edition Morton’s and Westholme commemorative two-piece gift set.

Limited spots available. Reserve early.

-------------------------------

-FIRST COURSE-

Wagyu Bone Marrow Crostini
Grilled Baguette, Goat Cheese, Wild Mushrooms

Pairing | 'Blue Sky'
High West Double Rye, High West Bourbon, Sweet Vermouth, Charred Rosemary

-SECOND COURSE-

Candied Wagyu Bacon
Butter Lettuce, Spiced Walnut, Red Radish, Mustard Vinaigrette

Pairing | Sea Smoke, Chardonnay, Sta. Rita Hills

-THIRD COURSE-

Braised Wagyu Short Rib
Parsnips, Butternut Squash, Crispy Leeks

Pairing | Lingua Franca, ‘AVNI,’ Pinot Noir, Willamette Valley

-FOURTH COURSE-

Sliced Wagyu Strip
Whipped Yukon Golds, Roasted Asparagus, Fig Demi

Pairing | Double Diamond, Cabernet Sauvignon, Oakville

-FIFTH COURSE-

Hazelnut Chocolate Tart
Biscoff Crumbs, Frangelico Cream, Sea Salt

Pairing | 'Golden Hour'
High West Bourbon, High West Double Rye, Hazelnut, Chocolate, Mocha Foam, 24K Gold Leaf

MUST BE 21 YEARS OF AGE OR OLDER. REFUNDS NOT PERMITTED.

'Blue Sky' cocktail (left). Sliced Wagyu Strip, paired with Double Diamond, Cabernet Sauvignon, Oakville (center). Hazelnut Chocolate Tart paired with 'Golden Hour' cocktail (right)

Premium Ticket holders receive an exclusive Morton’s and Westholme branded commemorative two-piece gift set.

Premium Ticket holders join us at 6:00 PM for a Wagyu Tartare tasting, paired with Sea Smoke, 'Sea Spray,' Blanc de Noirs, Sta. Rita Hills

Friends of La Belle Promenade

Friday, November 20, 2026 | 6:30–9:00 PM
Flâneur Wines at the Carlton Grain Elevator

One vineyard. Many expressions. An evening among friends.

Be part of the first gathering of six esteemed wineries united by one extraordinary site, La Belle Promenade Vineyard. Flâneur Wines, Patricia Green Cellars, Hazelfern Cellars, Suzor Wines, Martin Woods Winery, and Las Jaras Wines will share more than 10 distinct expressions of La Belle Promenade Vineyard, spanning Pinot Noir, Chardonnay, sparkling wine, Pinot Meunier and Aligoté.

The gathering comes at a moment of growing recognition for the vineyard. Wines from La Belle Promenade have earned critical acclaim, including a first-place ranking among Chardonnays for a wine grown entirely from the site at The 1976 Redo international blind tasting.

The evening will unfold as an intimate, cocktail-style tasting for just 65 guests, with winemakers and winery teams pouring their wines, sharing stories, and offering their unique perspectives on the vineyard through relaxed conversation.

Our friends at Hayward—named one of The New York Times’ 2026 America’s Best Restaurants and recognized by the James Beard Foundation—will bring their signature seasonal cooking to an abundant, Friendsgiving-inspired spread. Rather than a seated dinner, expect a festive experience designed for grazing gathering. Think a little retro holiday party, a little harvest feast, and very Hayward.

FEATURED WINES
Flâneur: 2024 La Belle Promenade Chardonnay
Flâneur: 2023 La Belle Promenade Pinot Noir
Martin Woods: 2023 La Belle Promenade Aligoté
Las Jaras: 2022 La Belle Promenade Pinot Noir
Las Jaras: 2023 La Belle Promenade Chardonnay
Patricia Green: 2023 La Belle Promenade Wädenswil Clone Pinot Noir
Patricia Green: 2023 La Belle Promenade Ghost Barn Block Pinot Noir
Suzor: 2024 La Belle Promenade Pinot Meunier
Suzor: 2024 La Belle Promenade Aligoté
Hazelfern: 2023 La Belle Promenade Pinot Noir

This is a rare opportunity to taste La Belle Promenade wines side by side with the people behind them, experiencing one celebrated vineyard through many distinct perspectives while raising a glass to the close of harvest.

Hands-on pasta making with wine and a shared meal to enjoy together in a beautiful vineyard setting. Join Aurora Vineyards for a relaxed, hands-on pasta experience set in the heart of wine country—where you’ll learn to make fresh pasta from scratch, then sit down and enjoy a shared meal together.

• Learn to mix, roll, and shape fresh pasta by hand
• Small group setting (intimate and social)
• A beautiful vineyard atmosphere
• Sit down together and enjoy a shared pasta meal at the end

Included:

• A complimentary glass of wine
• Additional wine available for purchase
• All ingredients and tools provided
• Take-home pasta with recipe guidance and a family-style meal

This is more than a class—it’s a slow, shared experience centered around creativity, connection, and good food. You’ll make pasta together, enjoy a glass of wine, and end the afternoon gathered around the table—just like an evening among friends.

Hey Seattle friends! Join us at Elliott's Oyster House for Oyster New Year! The event will feature 40+ shuckers expertly shucking 18,000 raw oysters. There will be premium wines (including Love & Squalor), local microbrews, and spirits, as well as other fresh seafood and desserts. The event will also feature a sprint shucking competition, a People’s Choice “Most Beautiful Oyster” Contest, and the famous oyster luge!

Join us for an unforgettable evening featuring a four-course dinner expertly paired with Hyland wines and hosted alongside Winemaker Anne Sery. James Beard-nominated Chef Greg McPhee will showcase his favorite post-harvest dishes, inspired by the flavors of the season. Raise a glass, savor each course, and experience Hyland through the eyes of the winemaker.

Please let us know of any dietary restrictions ahead of time so we can make the necessary accommodations.

L’Ecole No. 41, one of Washington’s most iconic wineries, and Bethany's Table are partnering in an incredible evening of wine and food. You'll taste 12 distinctive wines, paired with a delicious progression of small bites and substantial dishes crafted to complement every pour.

Discover what makes L’Ecole’s wines so special, meet fellow wine lovers, and settle in for a night of great food, great wine, and even better company.

Come hungry. Leave inspired.

Live Musician: Johnny Franco and his Real Brother Dom

Join us every Saturday evening for live music from 5:30 p.m. to 7:30 p.m., paired with great wine and pizza, all while surrounded by the bucolic beauty of Oregon farmland.

A $10 cover charge begins at 5 p.m. and can be applied toward the purchase of your favorite bottle of wine. Wine Club members enjoy complimentary admission for themselves and up to four guests.

Wine will be available for purchase by the glass or bottle throughout the evening, with special pricing on select wines by the glass.

São Paulo natives, Johnny Franco and his Real Brother Dom, are shaking up the Portland, Oregon music scene with their charm and charisma. Serving up 5 day weekends every week, no stage is too big or too small for their iconic and hilarious brand of entertainment — including but not limited to songs.

Their humorous delivery of crowd-favorite originals along with a unique interpretation of the classics produce an irresistible urge to move, to laugh, to cry and to applaud.

Join an evening where chefs, winemakers, and farmers come together to share the harvest — an evening of food, land, and community unfolding beneath an open sky. Guests will rotate in small groups to taste a dish and wine pairing developed by three chefs and three winemakers from the roster of TASTE's past partners in three different settings around the estate. Then, come together for dessert and celebration during the golden hour program, culminating with dancing under the stars.

Supporting Adelante Mujeres means investing in the Latine community to cultivate opportunity, leadership, and resilience — strengthening the roots that help communities rise together. In addition to Adelante Mujeres, proceeds from this year's TASTE for Equity Event Series also benefit two additional powerful Portland organizations: APANO, uniting Asian and Pacific Islanders to build power and advance equity, and ELSO Inc., cultivating generations of innovators and problem solvers for local and global impact.

Party bus transportation from a central location in Portland will be offered to all guests for an additional cost at the time of checkout when you purchase your ticket. Please join and extend the evening of fun, and make sure you get home safely.

Seats are limited, and this event will sell out. If you’ve been to a TASTE event before, you know. If this is your first time — welcome. This table was made for you. Tickets are 75-$250 on a sliding scale. Lower-priced tickets are reserved for those working in the F&B service industry.

Join us for a full night of fun with raffle prizes, a strike lane, table games and activities, delicious food and inspirational community bonding! Lane sponsors secure a spot for 6 bowlers. General attendees enjoy dinner, the strike lane & additional activities.

Join us for a relaxed pre-Thanksgiving gathering featuring Compris wines, comforting seasonal flavors, and an opportunity to give back to our community. Sip through a curated flight of Compris wines while discovering bottles perfect for your own holiday table, paired alongside a Thanksgiving-inspired slider crafted by Biscuit & Pickles.

This year’s featured pairing includes an apple cider braised turkey slider with honeyed sweet potato aioli, parsnip mirepoix stuffing, housemade spiced cranberry jelly, and toasted brioche, served with chips. A grilled portobello option will be available for vegetarian guests.

Tickets are $35 per person ($25 for club members) and include the tasting flight and seasonal pairing. Plus, $5 from every ticket sold will be donated directly to the Newberg Animal Shelter, our featured charity for the quarter. Guests will also have the opportunity to learn more about the shelter and contribute further during the event.

As a thank you, each ticket fee will be waived with the purchase of three bottles or more.

We hope you’ll join us as we gather around the table to celebrate good wine, good food, and giving back before the holiday season begins.

An evening of wine, live music, and vineyard magic awaits.
Come dance, sip award-winning pours, and enjoy chef-crafted bites in a gorgeous vineyard setting.

Free admission, just bring your friends and your good vibes!

Get ready for the 92nd Verboort Sausage and Kraut Festival, a one-day celebration in Verboort, Oregon.

Bring your appetite for the famous all-you-can-eat sausage and kraut dinner, or take home bulk sausage and kraut to create your own festival feast. Don't miss the one-of-a-kind Bazaar, filled with vintage jewelry, plants, handmade holiday décor, potholders and quilts, and homemade baked goods and jams. There's fun for the whole family, including kids' activities, family bingo, festival merchandise, and plenty of photo opportunities. Guests 21 and older can relax in the beer garden with beer, wine, cider, sausage and kraut, and college football on the big screens.

Come celebrate the community spirit of nearly 850 volunteers and discover why the Verboort Sausage and Kraut Festival is always worth marking on your calendar—the first Saturday in November.

Join us at Aurora Vineyards for a relaxed, hands-on pasta experience set in the heart of wine country—where you’ll learn to make fresh pasta from scratch, then sit down and enjoy a shared meal together.

• Learn to mix, roll, and shape fresh pasta by hand
• Small group setting (intimate + social)
• A beautiful vineyard atmosphere
• Sit down together and enjoy a shared pasta meal at the end

• A complimentary glass of wine
• Additional wine available for purchase
• All ingredients + tools provided
• Take-home pasta + recipe guidance
• Family Style Meal featuring freshly made pasta

This is more than a class—it’s a slow, shared experience centered around creativity, connection, and good food.

You’ll make pasta together, enjoy a glass of wine, and end the afternoon gathered around the table—just like an evening among friends.

• Duration: 2.5–3 hours
• Group size: Limited to 10 guests for an intimate experience
• No experience necessary

Aurora Vineyards offers a warm, scenic setting in the heart of Oregon wine country—perfect for a relaxed and memorable afternoon.

Cancellation & Event Policy
A minimum number of guests is required for this experience to take place. In the unlikely event that minimum attendance is not met, guests will be notified in advance and will receive a full refund. Guest cancellations made at least 7 days before the event may receive a refund or transfer to another Pasta Serafina experience. Tickets are non-refundable within 7 days of the event.

Live Musician: Mark Seymour

Join us every Saturday evening for live music from 5:30 p.m. to 7:30 p.m., paired with great wine and pizza, all while surrounded by the bucolic beauty of Oregon farmland.

A $10 cover charge begins at 5 p.m. and can be applied toward the purchase of your favorite bottle of wine. Wine Club members enjoy complimentary admission for themselves and up to four guests.

Wine will be available for purchase by the glass or bottle throughout the evening, with special pricing on select wines by the glass.

A finely talented guitarist with a silky-smooth voice, Mark Seymour intimately shares his gift as an entertainer, delighting his audiences with a magical blend of soulful guitar & velvety vocals, performing classic favorites from country, folk-rock, and blues.

Join Bethany’s Table for an exciting evening with L’Ecole No. 41, one of Washington’s most iconic wineries. We’ll taste 12 distinctive wines, paired with a delicious progression of small bites and substantial dishes crafted to complement every pour.

Discover what makes L’Ecole’s wines so special, meet fellow wine lovers, and settle in for a night of great food, great wine, and even better company.

Come hungry. Leave inspired. 🍷

Indulge in a 5‑course wine dinner
featuring chef‑curated dishes paired
with wines from Caymus Vineyards

THURSDAY, NOVEMBER 5, 2026 | 7PM
$150 Per Person

All inclusive of Tax & Gratuity

CHARCUTERIE + CHEESE
assorted meats & cheese | dried fruit | fig jam
Emmolo Sauvignon Blanc, Napa Valley

- SECOND COURSE -
LOBSTER ARANCINI
truffle aioli | microgreens
Mer Soleil Reserve Chardonnay, Santa Lucia Highlands

- THIRD COURSE -
CEDAR SMOKED KING SALMON
savory black pepper butter
roasted parsnips & cauliflower
Sea Sun Pinot Noir, California

- FOURTH COURSE -
BRAISED SHORT RIB
simple buttery polenta | forged mushrooms
Caymus Cabernet Sauvignon, Napa Valley

- DESSERT -
CHOCOLATE SILK TART
macerated mixed berries | raspberry coulis
Caymus Cabernet Sauvignon, California

Must be 21+. All sales are final. No refunds.

Join us every Saturday evening for live music from 5:30 p.m. to 7:30 p.m., paired with great wine and pizza, all while surrounded by the bucolic beauty of Oregon farmland.

A $10 cover charge begins at 5 p.m. and can be applied toward the purchase of your favorite bottle of wine. Wine Club members enjoy complimentary admission for themselves and up to four guests.

Wine will be available for purchase by the glass or bottle throughout the evening, with special pricing on select wines by the glass.

About the Artist:

Kathy Vos and Emily Outland make up the Feel Good YA YAs. They play a unique and possibly bizarre assortment of songs, from genres such as country, blues, soft rock, oldies, folk and jazz. They are always a crowd pleaser and deliver songs where folks like to sing along.

Taste sparkling wines from Italy, France, and right here in the Pacific Northwest! We are curating delicious small plates to pair with these amazing holiday wines. Get inspired for your upcoming entertaining and grab some fabulous wines at a great price!

Menu

Tuscan Charcuterie, cured meats, cheeses, nuts and dried fruit - paired with a 1950's Classic Champagne Cocktail made with Bisol prosecco, bitters, sugar cube and brandy, lemon twist

Mini Crab Cakes Salad-paired with Enrico Serafina Brut Alta Langa (Italy)

Lobster Bisque paired with Argyle Vintage Blanc de Blanc (Oregon)

Butternut Squash Raviolo with Cacio di pepe sauce-Laurent-Perrier La Cuvee Brut (France)

Fall Tartlets: Sage Torta Della Nonna and Pumpkin Torta with Chantilly Cream-Vietti Moscato D'asti Cascinetta

Closing out the Portland Book Festival with a special edition Soju Party, celebrating Korean food, drinking culture, and Irene Yoo’s James Beard Award-winning cookbook, Soju Party: How to Drink (and Eat!) Like a Korean, as part of Portland Book Festival’s “living cookbook” weekend.

Expect Han Oak favorites and anju-inspired bites with specialty soju + wine cocktails with CHO Wines, and plenty of reasons to raise a glass. Irene will be there celebrating the book, with copies available for purchase throughout the evening. Come eat, drink, and learn to party like a Korean. Everyone’s invited.

About the author:

Irene Yoo is a Korean American food writer, recipe developer, chef and co-owner of Brooklyn’s Orion Bar, whose work explores Korean food, drinking traditions, and the culture of gathering around the table.

A six-course, vegetarian-friendly mushroom tasting menu accompanied with Oregon wine pairings, benefiting the James Beard Public Market. Seatings are at 7:30pm and 8:00pm on November 4, 5, and 6. Tickets are $200 per person and reservations are by phone only.

Paprika Toast x J. Christopher
Earth. Tradition. Place.

Join us on Saturday, November 21 at 6:00 PM for Field Notes: Roots, an intimate wine dinner presented in collaboration with Chef Luke Adams of Paprika Toast.

The third iteration of the dinner series, Field Notes: Roots, explores our connection to the land through the traditions we celebrate: ingredients, techniques, and the places we call home. Wine pairings will feature selections from J. Christopher and Appassionata Estate.

Chef Luke’s food is deeply vegetable-driven, complemented by locally raised meats and sustainable seafood. His cuisine is often inspired by an ingredient, a flavor, a pairing - truly an artistic approach to food.

Due to the curated nature of our prix fixe menu, we may not be able to accommodate all dietary restrictions or severe allergies. Please contact Chef Luke at [email protected] with any questions about allergies or dietary sensitivities.

Seating is limited.

$160 ticket includes

5 course meal plus an amuse-bouche

5 wine pairings curated by J. Christopher and Appassionata Estate Wines

Cancellations received by November 14 receive a full refund; those received November 15 through 19 receive a 50% refund. Refunds are issued to the original form of payment. Cancellations on or after November 20 are nonrefundable.

Questions? Contact Veronica at [email protected].

Compare a selection of 2000 vintage Grand Cru Bourdeaux wines paired with an exquisite dinner courtesy of chef Ray Leferink. $245pp. Call or email to reserve early as space is very limited. 6pm to 8pm

Looking for the best brunch in Portland? Treat yourself and your loved ones to a 2-hour Willamette River cruise featuring a delicious buffet of breakfast and lunch favorites. Sip on mimosas (included) while enjoying live piano music and stunning river views.

• 2-hour cruise on the Willamette River
• Views of the Historic Milwaukie Waterfront and downtown Portland
• Freshly prepared Northwest brunch buffet
• Mimosas, house sparkling wine & sparkling cider
• Coffee and tea
• Assorted miniature desserts
• Reserved table
• Live piano player
• Historical narration available on outer decks or bring headphones for your cell phone to listen via an app (instructions provided; not available on Willamette Star or Crystal Dolphin cruises)

Live Musician: Scott Austin

Join us every Saturday evening for live music from 5:30 p.m. to 7:30 p.m., paired with great wine and pizza, all while surrounded by the bucolic beauty of Oregon farmland.

A $10 cover charge begins at 5 p.m. and can be applied toward the purchase of your favorite bottle of wine. Wine Club members enjoy complimentary admission for themselves and up to four guests.

Wine will be available for purchase by the glass or bottle throughout the evening, with special pricing on select wines by the glass.

Scott Austin delivers an evening of Soulful Americana in a captivating solo acoustic performance. Anchored by a distinctively smooth voice, his set features heartfelt original music alongside classic covers that span the decades—the perfect complement to elevate a summer evening where great wine and good company are shared.

Join us for Fall Release Weekend and enjoy:
🎉 Play PLINKO for a chance to win prizes
🍷 10% OFF all bottle purchases
🍎 Seasonal Bites

Friday Nov 6 & Saturday Nov 7 12:00 pm to 4:00 pm: Reservations encouraged, walk-ins welcome

We’d love to see you come taste what’s new!

Guests: $30 per tasting with bites / Wine Club Members: Complimentary.

Watermill Winery | 235 E. Broadway Ave, Milton-Freewater, OR
More info: [email protected]

A one-night tasting tour celebrating Asian American culture, food, and community. Guests experience Asian fusion food and drink in a night market atmosphere featuring art, music, food, and wine. Proceeds support @apanocuf, a nonprofit advancing equity for Asian and Pacific Islander communities in Oregon.

An evening showcasing Rodney Strong wines, paired with a seasonal, chef-driven menu.

Menu

Phyllo Crusted Triple Cream Brie
black truffle honey, fennel pollen
Sauvignon Blanc, Alexander Valley

Fire Grilled Mojo Shrimp
agua chile, pickled onions, cucumber & radish
Limited Chardonnay, Russian River Valley

Seared Chilean Seabass
leek fondue, caviar butter sauce
Limited Pinot Noir, Russian River Valley

Braised Short Ribs
parsnip & potato purée, roasted baby carrots, pomegranate chimichurri
Rockaway Cabernet Sauvignon, Alexander Valley & Sonoma County

Warm Chocolate Cake
raspberry coulis, toasted pistachio
Symmetry Red Blend, Sonoma County

Must be 21+ to attend. Price includes tax and gratuity. This is a non-refundable event. All sales final.

Every Saturday, enjoy Lady Hill Winery’s indoor and outdoor charm while savoring a glass of their delectable wine and listening to live music from local artists. And there’s pizza too!

Gumba's first winemaker and grower dinner in their new space, featuring Jarad Hadi of Grape Ink for one night only. Guests will taste Willamette Valley wines paired with special dishes and possible surprise courses.$157 per ticket includes gratuity

Join us at Chehalem this November for an intimate four-course dinner with Chef de Cuisine Brent Spangler. Each course is seasonally inspired and thoughtfully paired with Chehalem wines, reflecting both the flavors of autumn and our connection to the land. With limited seating, this cozy evening promises warmth, community, and a memorable dining experience.

Thursday, November 12 | 5:30 – 8:30 pm
$125 guests | $100 club members

Gather together over Thanksgiving Weekend at Knudsen Vineyards for wood-fired pizza and wine while taking in sweeping vineyard views and enjoying our estate wines. Flights, glasses, and bottle service will be available throughout the event.

Limited seating; reservations are recommended to guarantee your seat.
Pizza will be served from 11 am – 3 pm.

Wood-fired pizza by Taste of Excellence.
8″ Personal Pizza, $18 each

Options:
• Margherita
• Mushroom & Truffle
• Sausage & Fennel

All pizza purchases will be paid directly to Taste of Excellence at the time of order.

The Cozy Taberna and Björnson will present the four-course meal which has been thoughtfully paired with complementary wines, enhancing the flavors and creating a truly unforgettable dining experience.

The dinner costs $175 per person, which includes four courses of food and wine pairings and a 20% gratuity. Attendees must be 21 years or older and reservations are paid at the time of booking. For an additional $123 a VIP Package is available, which includes a selected bottle from Björnson and two Cozy Taberna wine glasses.

Chef Carlos Perez of Maya’s Kitchen will prepare a 4 course dinner on Saturday, November 14th. Each course is expertly designed to pair perfectly with a David Hill wine. Pricing varies from $70-$85 a person depending on David Hill Wine Club membership status (non-members are also welcome and encouraged to attend!) Our seating area is limited to 20 individuals so RSVP as soon as possible. RSVP deadline is 11/7 so that the Chef can make any dietary modifications to the menu for those with allergies or restrictions. Email [email protected] to RSVP.

Inspired by a seasonal wine flight, Chef Jon will unleash his creative genius and cook up a feast of flavors that celebrates the best of the Willamette Valley's bounty. Ingredients will be harvested at their 'peak,' paired to perfection with our wines.

The pairing evolves with the seasons and changes monthly.

Join us for an evening inspired by the sea, the season, and the beautiful way food and wine come together around the table.

Our five-course seafood and white wine dinner will feature thoughtfully prepared dishes highlighting fresh, vibrant flavors, each paired with one of our carefully selected white wines. From delicate and bright to rich and refreshing, each pairing is designed to complement the next and take you on a delicious little journey.

The Fall Fête
Saturday, November 21, 2026
5:30-9:30pm
$265 per ticketss

An exceptional evening of wine, cuisine, and celebration in the cellar at Lingua Franca. Hosted in partnership with Brendan and Haley of Alea, this intimate dinner features seasonal canapés, a curated coursed menu, rare Lingua Franca library wines, and thoughtfully crafted surprises and delights woven throughout the experience.

Embrace the season and wear your finest autumn hues as we roll out the orange carpet, with included valet, for an evening to treasure.

Savor a delicious Edwardian-inspired menu featuring recipes from the 1896 Fannie Farmer Cookbook while enjoying the ambiance of the historic Grant House. Built in the mid-19th century, the Grant House is the oldest building on Officers Row at Fort Vancouver.

The menu will feature:
Seasonal soup
Chicken Marengo served with potatoes on the half shell and seasonal vegetable
Watercress salad (option of ordering an alternate salad)
Dessert

All courses will be gluten free and a vegetarian option will be available.

A cozy change-of-season pop-up collaboration between Chums PDX and Yours Truly in Sellwood, featuring caviar, oysters, and wine. Billed as the tastiest season of the year to eat oysters as they plump up their fat stores for winter

Join us for the Oak & Vine Society Autumn Gathering! We are excited to host the Autumn Oak & Vine Society event at the beautiful Abbey Road Farm in Carlton! Let's unite for an afternoon of incredible wine and food as we celebrate this cause. You will enjoy delicious lunchtime snacks, amazing live music by Jacob Westfall and some delicious tastings from over 15 of our amazing Oak and Vine Society Winery Partners.

When: November 8th
Time: 1pm - 4pm
Where: Abbey Road Farms
Music: Jacob Westfall
Tickets: $35 per person

Paella Night is returning to Cória Estates for a cozy autumn evening in wine country. Gather with friends, sip your favorite Cória wine, and enjoy live music from modern fingerstyle guitarist Forest Bailey! Chef Reyes is back preparing his signature seafood and chicken paella, served with savory potatoes and sautéed green beans. Forest Bailey will also be joining us for a special performance!

Come hungry, settle in, and savor the flavors of the season – Salud!

All payments will be collected the evening of the event.