Food & Drink❯Wine

November 4, 2026

Special Concerts

The Philip Glass Ensemble returns to Portland for Powaqqatsi, an artful cinematic experience that speaks to the impact of modernization and industrialization on traditional ways of living. Seen through the lens of communities across the globe, the narrative is amplified by compositions from Philip Glass that feature native, classical, and electronic instruments. Enjoyed alone or as the second in The Qatsi Trilogy, you won’t want to miss this thought-provoking performance from The Philip Glass Ensemble and conductor Michael Riesman.

po.waq.qa.tsi (from the Hopi language, powaq sorcerer + qatsi life) n., an entity, a way of life, that consumes the life forces of other beings in order to further its own life.

• Michael Riesman Conductor
• Members of Portland State University Chamber Choir Ethan Sperry, Conductor
• The Philip Glass Ensemble
• Oregon Symphony

This concert is part of the Special Concerts series, and is eligible for the Choose Your Own Series (Portland only). Concert length is approximately 1 hour 40 minutes. No intermission.

Concert begins promptly at the time listed.

A special one-night Korean Americana collaboration dinner at Jeju featuring Chef Andrew Lim of Perilla (2026 Jean Banchet Nominee, 5x Michelin Bib Gourmand), Chef Peter Cho of Jeju & Han Oak (2x James Beard Finalist), and Dave & Lois Cho of Cho Wines (Oregon's first Korean American winery). Expect wood-fired cooking, Willamette Valley wine, and Korean American pride.

Sixteen of pop culture's most-discussed vampires, each paired with its own wine, at the Portland wine bar that turns fandom into a tasting menu. From Bela Lugosi–era classics to Buffy's Spike to Baldur's Gate's Astarion, the lineup spans a century of vampire media in one seven-day flight. One of Pairings, Portland's most popular past flights, is returning for a limited run. Casual, no wine snobbery required — just characters worth arguing about over a glass.

Mary Oliver: Saved by the Beauty of the World (2026) Directed by Sasha Waters Freyer. 1hr 31min. Not Rated.

If poetry had a pop icon, Mary Oliver would be it. Best-selling poet and Pulitzer Prize-winner, lover of dogs and long walks in the woods, queer and out but intensely private—Oliver’s poems inspire liberals and conservatives, atheists and believers, naturalists and urbanites. She was America’s unlikely, contemporary mystic, stalking the ponds and forests of Cape Cod for nearly fifty years in order to open herself—and us, her readers—to the known and unknowable world. Sasha Waters’ beguiling portrait features poems read by Helena Bonham Carter, Steve Buscemi, Stephen Colbert, Lucy Dacus, Jesse Welles, and Oprah Winfrey.

This film is featured as part of Portland Book Festival’s Cover to Cover.

We do not generally provide advisories about subject matter or potentially triggering content in films, and films exhibited don’t necessarily reflect the views of PAM CUT or the Portland Art Museum. In addition to the synopses, trailers, and other links on our website, further information about content and age-appropriateness for specific films can be found on sites like Common Sense Media, IMDb, and DoesTheDogDie.com.

This ever-popular event will be emceed by local entertainer Enrique E. Andrade, who is a member of the ensemble cast of Marigolds y Memorias, this year’s centerpiece theatrical attraction for the Milagro Central Eastside Muertos Celebration. Originally from Mexico City, Andrade is an accomplished actor and voice-over artist who has appeared in more than two dozen Milagro productions, as well as working at Portland Story Theater and 3rd Angle Music Ensemble. His screen credits include Leverage, Grimm, and The Librarians. The evening’s headline entertainer is Portland’s own Yissel Lopez, who has won over audiences with her captivating Latin pop and Mariachi fusion music.

Guests will dine on a uniquely prepared three-course dinner catered by beloved Portland restauranteur Lucy de Leon, featuring dishes from both her new downtown hotspot, Madrina Cocina Mexicana, and the Eastside La Patroncita, famous for serving up a fusion of time-honored recipes and innovative creations, lovingly prepared with the freshest ingredients and the essence of home. Wine for this special evening is provided by A to Z Wineworks, Oregon’s top-selling wine brand, which pursues its mission to offer dependable, quality wine which is accessible to all.

A guest favorite year after year, our silent auction of unique Mexican artisanal goods will again temp guests with beautiful, one-of-a-kind works of art and other cultural gems. And perhaps most important of all, a major draw of ¡Viva Milagro! is the opportunity to connect and spend time with a room full of Milagro friends and supporters!

Please note that any orders made with credit card are subject to additional processing fees.

For over 40 Seasons, Milagro has been dedicated to bringing the vibrancy of Latino theatre, culture, and art education to audiences in the Pacific Northwest and across the country. We provide a home for artists and audiences seeking authentic Latino cultural experiences. We value creativity and diversity; we welcome the risk of experimentation while respecting tradition; we empower our artists to think creatively and act collaboratively; we are often irreverent but never irrelevant.

In the coming season, we we’ll work hard to keep providing reduced ticket prices for students, to take our bilingual outreach efforts to more communities where the arts are lacking, to transform El Zócalo into a buzzing space for our community groups, and to bring talented artist residents to Milagro. However, we need your help to make this and more happen!

Sponsorships start at just $500.

For more information, please contact us!
Email: [email protected]
Phone: 503-236-7253

Celebrate Friendsgiving at Tualatin Estate on Friday, November 13th from 6 pm to 8 pm. You’ll enjoy a five-course small-plate pairings dinner from Sundial Baking, paired with a flight of Oregon-grown wines. Tickets are $70 per person, or $60 for Owners and Members, and include five small-plate pairings, a wine flight and a $10 bottle credit. Space is limited and reservations are required for this exclusive event. + View Menu 2024 Sauvignon Blanc paired with Prosciutto-Wrapped Asparagus 2023 Dry Gewürztraminer paired with Polenta & Pork Terrine 2023 Hannah Pinot Noir paired with Apricot Bacon Crostini 2022 Signature Cuvée Pinot Noir paired with Red Wine Braised Beef & Garlic Mashed Potatoes 2022 Quinta Reserva Port-Style Pinot Noir paired with Pumpkin Cheesecake pecan crust, salted caramel sauce

James Spooner joins PAM CUT for a screening of his film Afro-Punk, followed by an author talk for his new book It Starts With Anger. Books will be available for sale on site.

It Starts With Anger is a coming-of-age graphic memoir exploring race, identity, and rebellion through James Spooner’s teenage years in 1990s New York into his young adulthood in the early 2000s. Confronted with systemic racism, microaggressions, and Nazi extremism within punk spaces, Spooner traces how reactionary anger evolved into a creative force and a path to self-determination, along the way following the founding of the Afro-Punk movement, his eventual decision to leave the company, and an ongoing raw examination of the tensions between underground culture and mainstream success.

While not a traditional graphic memoir, It Starts With Anger combines black-and-white, zine-inspired visual elements including photos, illustrations, and cartoon panels with traditional narrative in a unique package that recounts the story behind Afro-Punk. James Spooner has not talked publicly about his reasons for quitting Afro-Punk previously, and the book is a damning indictment of its corporatization. But more importantly, it also offers a look at issues of Black identity, representation, and the lack thereof in a movement that had often prided itself on allyship, while being completely myopic to all the ways it fell short in that regard as a scene that was ironically both liberating and alienating for the Black people drawn to it.

ON SCREEN: Afro-Punk

2003. Directed by James Spooner. Runtime: 1 hour 6 minutes.

This film, which many may assume is a historical punk documentary, is actually an honest and needed treatment of race and identity. Punk and Hardcore music are simply the microcosm in which it is told. First-time director, James Spooner, in telling this story, has opened new dialogues on these crucial subjects both intra- and interracially. Many times funny, sometimes sobering, a wake-up call to America. An examination of the duality of racial identity that DuBois called “double consciousness.” What could have been “The Bad Brains Story” is a story about kids, alienated by two cultures and two communities. Many of these punk and hardcore kids have never questioned their role in the punk scene or the black community until their interviews, and it’s obvious as they struggle on camera to reconcile a fragmented self.

This program is co-presented by Literary Arts as part of the Cover-to-Cover program.

Join us for Harvest Celebration, a one-of-a-kind evening where the worlds of art and wine come together in the heart of Portland.

Presented by the Portland Art Museum and the Willamette Valley Wineries Association, this immersive tasting experience celebrates the creativity, craftsmanship, and intersection between artists and winemakers. Enjoy wines from 54 Willamette Valley wineries alongside engaging artistic experiences, seasonal culinary offerings, and opportunities for discovery throughout the evening.

Each artist will be paired with a collection of participating wineries, creating unique intersections between visual art and winemaking. Meet the artists, learn about their creative process, and discover how artistic expression and winegrowing share a common foundation.

The evening will also feature a live artist creating work in real time, offering guests a firsthand look at the creative process. Interactive experiences invite attendees to become creators themselves, including opportunities to participate in creative activities. Guests can further extend their experience by exploring works available through the Portland Art Museum's Rental Sales Gallery, offering an opportunity to bring a piece of local art home and continue the experience long after the event concludes.

Guests Will Enjoy

• Tastings from 54 premier Willamette Valley wineries
• Pinot-friendly grazing boards and seasonal bites
• Six featured artist and winery pairing experiences
• Live art demonstrations
• Hands-on interactive experiences throughout the event
• Opportunities to connect with featured artists and winemakers
• Access to artwork from the Portland Art Museum’s Rental Sales Gallery, with opportunities to purchase or rent pieces for your home

Raise a glass, discover something new, and experience the harvest season through a fresh lens—where every bottle tells a story, and every work of art sparks a connection.

Ticket Options

VIP Admission – $135

5:00 - 9:00pm

Includes one hour of exclusive early access, premium tasting opportunities, passed hors d’oeuvres, and more intimate opportunities to connect with featured artists and winery representatives before general admission begins.

General Admission – $105

6:00 - 9:00pm

Includes event entry, wine tastings, seasonal culinary offerings, access to artist experiences, live demonstrations, and interactive activations throughout the evening.

Alcohol-Free General Admission (No Wine Tasting) – $55

5:00 - 9:00pm

Includes event entry, access to artist experiences and interactive activations, non-alcoholic beverage offerings, and seasonal culinary selections.

*Please note: this event will take place in Portland Art Museum's Grand Ballroom, and does not include access to the Museum galleries.

Participating Wineries

1. Adelsheim Vineyard
2. Alexana Estate
3. Amaterra
4. Ambar Estate
5. Approachment Wine Company
6. Balsall Creek
7. Bellingar Estates
8. Bergström Wines
9. Boedecker Cellars
10. Burton Bittman Wines
11. Brick House Vineyards
12. Chehalem Winery
13. Chosen Family Wines
14. Cooper Mountain Vineyards
15. Cristom Vineyards
16. Dobbes Family Winery
17. Domaine Divio
18. Domaine Serene
19. Dominio IV
20. Durant Vineyards
21. Dusky Goose
22. Erath
23. Evesham Wood & Haden Fig
24. Eyrie Vineyards
25. Gran Moraine
26. Holocene Wines
27. J. Christopher & Appassionata Estate
28. Jachter Family Wines
29. Knudsen Vineyards
30. La Biblioteca
31. Lachini Vineyards
32. Lange Estate Winery
33. Left Coast Estate
34. Lingua Franca
35. Lundeen Wines
36. Lytle-Barnett & Aubaine
37. Matzinger Davies
38. Nicolas-Jay
39. Nysa Vineyard
40. Olive Hamilton Russell
41. Open Claim Vineyard
42. Raptor Ridge Winery
43. Résonance
44. REX HILL
45. Ridgecrest
46. ROCO
47. Roots Wine Co
48. Saffron Fields Vineyard
49. Stoller Family Estate
50. Terra Vina Wines
51. Trout Lily Ranch
52. White Rose Estate
53. Willamette Valley Vineyards
54. Winderlea

A documentary detailing the storied history of drug-addled teen punks-turned-icons.

Featuring interviews with Fat Mike, Eric Melvin, Aaron ‘El Hefe’ Abeyta, and Erik Sandin.

Doors open at 6:30 PM. Film at 7:00 PM.

• Director: James Buddy Day
• Year: 2026
• Country: United States
• Runtime: 120 minutes

Standard Ticket | 6:30 PM | $169 per guest

A five-course dinner paired with exceptional wines and handcrafted whiskey cocktails.

Premium Ticket | 6:00 PM | $218 per guest

Join us for the full five-course dinner, plus:

• Exclusive pre-party Wagyu Tartare tasting at 6:00 PM
• Pairing: Sea Smoke, ‘Sea Spray,’ Blanc de Noirs, Sta. Rita Hills
• Limited-edition Morton’s and Westholme commemorative two-piece gift set.

Limited spots available. Reserve early.

-------------------------------

-FIRST COURSE-

Wagyu Bone Marrow Crostini
Grilled Baguette, Goat Cheese, Wild Mushrooms

Pairing | 'Blue Sky'
High West Double Rye, High West Bourbon, Sweet Vermouth, Charred Rosemary

-SECOND COURSE-

Candied Wagyu Bacon
Butter Lettuce, Spiced Walnut, Red Radish, Mustard Vinaigrette

Pairing | Sea Smoke, Chardonnay, Sta. Rita Hills

-THIRD COURSE-

Braised Wagyu Short Rib
Parsnips, Butternut Squash, Crispy Leeks

Pairing | Lingua Franca, ‘AVNI,’ Pinot Noir, Willamette Valley

-FOURTH COURSE-

Sliced Wagyu Strip
Whipped Yukon Golds, Roasted Asparagus, Fig Demi

Pairing | Double Diamond, Cabernet Sauvignon, Oakville

-FIFTH COURSE-

Hazelnut Chocolate Tart
Biscoff Crumbs, Frangelico Cream, Sea Salt

Pairing | 'Golden Hour'
High West Bourbon, High West Double Rye, Hazelnut, Chocolate, Mocha Foam, 24K Gold Leaf

MUST BE 21 YEARS OF AGE OR OLDER. REFUNDS NOT PERMITTED.

'Blue Sky' cocktail (left). Sliced Wagyu Strip, paired with Double Diamond, Cabernet Sauvignon, Oakville (center). Hazelnut Chocolate Tart paired with 'Golden Hour' cocktail (right)

Premium Ticket holders receive an exclusive Morton’s and Westholme branded commemorative two-piece gift set.

Premium Ticket holders join us at 6:00 PM for a Wagyu Tartare tasting, paired with Sea Smoke, 'Sea Spray,' Blanc de Noirs, Sta. Rita Hills

Warren Miller’s “Days Off” will play at the Kiggins Theater from 7-9 p.m. Nov. 1. Host Katie Burrell will show what the pros do on their days off. Go skijoring in Banff, join Craig McMorris and friends in Whistler, and explore Alaska’s spines with Sam Kuch and Craig Murray. Watch Jess Kimura push snowboarding forward and inspire the next generation in Hokkaido, Japan. Head to Chamonix for an intense high-alpine pivot with Christina “Lusti” Lustenberger. Hit Deer Valley with Ted Ligety, Kaylin Richardson, Pep Fujas and Chuck Mumford. Get tickets ($32) at kigginstheatre.com/movie/warren-millers-day-off.

Elite ski mountaineers Jim Morrison and Hilaree Nelson fell deeply in love while reaching the pinnacle of their sport. Their drive sharpened into a shared dream: to climb and ski the direct North Face of Everest - the most difficult and dangerous climb on the mountain and the most coveted ski line on earth. Thousands have summited the mountain via Nepal's southeast ridge, but only a handful have ever reached the top by this route — and no one has successfully skied down. Already known for their extraordinary feats in the mountains and no strangers to loss, Morrison and Nelson stake everything on this daunting challenge.

“Everest: The Other Side” is directed and produced by Elizabeth Chai Vasarhelyi and Jimmy Chin, and produced by Shannon Dill, Anna Barnes, Bob Eisenhardt, Janet Yang. The executive producers are Carolyn Bernstein, Tim Horsburgh, Nina Fialkow, David Fialkow, Andrew Reiner, Elizabeth Reiner, Moudhy Al-Rashid, Sam Frohman, Kenneth A. Howery, Jason Bowden, Will Griffith, Bettina Kadoorie. The film is edited by Bob Eisenhardt, ACE, and Simona Ferrari. The directors of photography are Clair Popkin, Jimmy Chin, Christopher Murphy.

🍷 Your Favorite Downtown Tradition Is Back and Better Than Ever 🛍️

On Saturday, November 7 from 3:00PM to 7:00PM, Historic Downtown Hillsboro comes alive for Sip & Shop 2026, a festive self-guided stroll through the heart of the district featuring over a dozen local wineries, cideries, breweries, and mocktail makers, live music, carolers, holiday shopping, and a dining guide packed with specials from local restaurants and food carts.

This is the event that turns a November Saturday into something you'll be talking about all season. Grab your glass, explore at your own pace, and discover why this beloved Downtown tradition keeps drawing over 150 guests year after year.

Four Soaking Stations with mini-snacks are set up along the route to keep you fueled between sips. Check in at Colours Art Supply or LaHaie's to get your passport and start your adventure.

Here’s how the Sip & Shop Passport works:

> You’ll be directed to pick up your passport map, Swag bag including restaurant specials and more, and tasting glass* (While supplies last) at one of two check-in locations
Sip, stroll & shop your way between 2nd and 4th Avenue and Washington to Lincoln, featuring 15+ retail locations, discovering wine, cider, and zero-proof tastings all along Main Street and beyond. Snack at four soaking stations placed along your stroll. Select merchants may offer special promotions during your visit.
Visit the retailers and restaurants noted on the passport and collect stamps at a minimum of seven shops. No retail purchase required. Our intent is to introduce you to some of the key contributors who make and keep Historic Downtown great.
Drop your completed passport at any participating retail location. Completed passports will be collected and raffle drawings for themed gift baskets valued between $30 – $70.
Wine Concierge Service will whisk your purchases off to designated pickup spots so you can keep sipping and shopping worry-free

Check-In Locations - Check-In begins at 3:00PM, Final Check-In at 6:15PM

LaHaie’s at 277 E Main Street
Colours Art at 270 E Main Street

Date: Saturday, November 7

This Year's Participating Pourers:

3 Goats Vineyard
Bull Run Cider
Patton Valley Wines
Dion Vineyards
2 Towns Cider
Résolu Cellars
DAnu Winery
Helvetia Winery
Chris James Cellars
La Randonnée
Flipturn Cellars
Scotch Church Road Vineyard
Parra Wine Co.
Urban River Spirits
Apolloni Vineyards

This year, proceeds benefit The Family Peace Center of Washington County, so every ticket you purchase supports something truly meaningful in our community.

Tickets are available now, and early bird pricing won't last. Grab yours before November 1st and save, then gather your crew, sip and shop throughout the day and stay for dinner at one of our many delicious dining spots in Historic Downtown Hillsboro.

Shout to our Community Sponsors: Le'Stuff, Lithtex Printing
💸 Refund Policy - Stuff happens! Ticket cancellations before
Nov. 4 are eligible for a refund.

Questions? Contact the Sip & Shop Team:
> Sandie Nelson, Le'Stuff Antique Mall 503-860-3663
> Kathleen Floistad, Cedar Street Antiques/ Le'Stuff Antique Mall 503-780-0785
>>Kathie Nelson, Résolu Cellars 503-803-9270

Join us for an unforgettable evening featuring a four-course dinner expertly paired with Hyland wines and hosted alongside Winemaker Anne Sery. James Beard-nominated Chef Greg McPhee will showcase his favorite post-harvest dishes, inspired by the flavors of the season. Raise a glass, savor each course, and experience Hyland through the eyes of the winemaker.

Please let us know of any dietary restrictions ahead of time so we can make the necessary accommodations.

Join Erath and The Malarkey for a special evening that brings together two Oregon Originals. Hosted at chef Brian Malarkey’s downtown Portland restaurant, this winemaker dinner pairs seasonal cuisine with Erath wines for a one-night-only experience celebrating Oregon's flavors and spirit.

Throughout the evening, guests will enjoy a multi-course menu created by The Malarkey culinary team, thoughtfully paired with Erath wines selected to highlight the flavors, stories, and sense of place that define Oregon. Along the way, you’ll hear from Erath’s Head Winemaker Leah Adint and discover how a shared passion for hospitality, craftsmanship, and creativity continues to inspire both brands.

With limited seating, this is a rare opportunity to gather around the table for an unforgettable evening of food, wine, and Oregon tradition.

Enjoy a blind tasting of four Cathedral Ridge Big, Bold Red wines paired with an assortment of divine—and slightly deviant—chocolates. $20 per person.

Celebrate the beauty of autumn with a relaxing evening of wine, small bites, and cookie decorating. You'll decorate six charming fall-themed cookies while learning decorating tips and tricks to recreate them at home. Enjoy a complimentary drink as you welcome the season with friends and family.

A decade after his death, genre-defying filmmaker William Greaves has one last trick up his sleeve with what he considered the most important event he captured on film: a 1972 party he engineered with the living luminaries of the Harlem Renaissance.

L’Ecole No. 41, one of Washington’s most iconic wineries, and Bethany's Table are partnering in an incredible evening of wine and food. You'll taste 12 distinctive wines, paired with a delicious progression of small bites and substantial dishes crafted to complement every pour.

Discover what makes L’Ecole’s wines so special, meet fellow wine lovers, and settle in for a night of great food, great wine, and even better company.

Come hungry. Leave inspired.

Ornette: Made In America (1985) Directed by Shirley Clarke. 1hr 17min. Not Rated.

Guest programmed by Rob Lewis, PAM CUT @ The Whitsell presents Ornette: Made In America (1985). This freewheeling documentary is a portrait of Ornette Coleman’s life, legacy, and evolution over three decades. Featuring William S. Burroughs, Brion Gysin, Buckminster Fuller, Don Cherry, Yoko Ono, Charlie Haden, Robert Palmer, Jayne Cortez, and John Rockwell, the film features a free-jazz approach and style, using video collage and experimental segments to tell Coleman’s story.

“I’ve always been interested in films about artists. I think because they end up being a conversation not just between filmmaker and subject in a traditional way but also between two uniquely creative people. This film is a really interesting study of that relationship and connection.” – Rob Lewis

Rob Lewis is an artist and art director living and working in Portland, Oregon with his wife Joy Alise Davis, M.A. who serves as the Executive Director of Portland based, Black advocacy organization, Imagine Black.

Co-presented by KMHD.

We do not generally provide advisories about subject matter or potentially triggering content in films, and films exhibited don’t necessarily reflect the views of PAM CUT or the Portland Art Museum. In addition to the synopses, trailers, and other links on our website, further information about content and age-appropriateness for specific films can be found on sites like Common Sense Media, IMDb, and DoesTheDogDie.com.

Thirty-four days before she’s sent to prison, notorious Silicon Valley founder Elizabeth Holmes invites a skeptical film crew to document her every move. What begins as an intimate portrait of an enigmatic felon becomes a mind-bending three-year journey into the abyss. From boundary-pushing directors Nathan Fielder and Lance Oppenheim comes You Can See Everything.

Closing out the Portland Book Festival with a special edition Soju Party, celebrating Korean food, drinking culture, and Irene Yoo’s James Beard Award-winning cookbook, Soju Party: How to Drink (and Eat!) Like a Korean, as part of Portland Book Festival’s “living cookbook” weekend.

Expect Han Oak favorites and anju-inspired bites with specialty soju + wine cocktails with CHO Wines, and plenty of reasons to raise a glass. Irene will be there celebrating the book, with copies available for purchase throughout the evening. Come eat, drink, and learn to party like a Korean. Everyone’s invited.

About the author:

Irene Yoo is a Korean American food writer, recipe developer, chef and co-owner of Brooklyn’s Orion Bar, whose work explores Korean food, drinking traditions, and the culture of gathering around the table.

Black Arts PDX is a display of ephemera and an extended documentary trailer that foregrounds the history of the Black visual arts community in Northeast Portland. Curated by Dr. Kiara Hill, this rotating installation sheds light on the practices of key figures who were instrumental in shaping the perception of Black arts and culture in Portland. Whether utilitarian or decorative, these materials highlight ways Black artists sought to beautify the city and utilize their technical skills to address the needs of Black people. Black Arts PDX stems from a collaboration between Dr. Hill and Cultural Bearers Archive, Inc., on an archival project dedicated to preserving the unique lived experiences of Black artists and cultural workers in Portland.

CREATE SPACE is an interactive environment within the Black Art & Experiences (BAE) galleries that invites visitors to slow down, reflect, and respond. Designed as a rest area, reading room, art studio, and community gathering space, it supports connection, creativity, and dialogue. Through artist-led programs, hands-on activities, and quiet areas for reading or reflection, visitors can engage with the Black Art and Experiences gallery in a personal, generative way. This first year, CREATE SPACE is activated alongside Conductions: Black Imaginings II, which centers Black performance art and its archives. Both spaces emphasize process — research, writing, improvisation, and experimentation — as essential to the creative journey.

Join us at Silverback Estate Winery for something seriously delish!

A Nurse That Bakes sets up shop at Silverback with a table full of fresh, locally made bread and irresistible baked goods.

Pair your favorite bottle or glass with something fresh from the oven and make a Sunday of it.

Pro tip: Come early. The pop-up goes until sold out — and she always sells out.

Grab your Troop , claim your wine, and don’t miss it.

Get ready for the 92nd Verboort Sausage and Kraut Festival, a one-day celebration in Verboort, Oregon.

Bring your appetite for the famous all-you-can-eat sausage and kraut dinner, or take home bulk sausage and kraut to create your own festival feast. Don't miss the one-of-a-kind Bazaar, filled with vintage jewelry, plants, handmade holiday décor, potholders and quilts, and homemade baked goods and jams. There's fun for the whole family, including kids' activities, family bingo, festival merchandise, and plenty of photo opportunities. Guests 21 and older can relax in the beer garden with beer, wine, cider, sausage and kraut, and college football on the big screens.

Come celebrate the community spirit of nearly 850 volunteers and discover why the Verboort Sausage and Kraut Festival is always worth marking on your calendar—the first Saturday in November.

An evening of wine, live music, and vineyard magic awaits.
Come dance, sip award-winning pours, and enjoy chef-crafted bites in a gorgeous vineyard setting.

Free admission, just bring your friends and your good vibes!

Friends of La Belle Promenade

Friday, November 20, 2026 | 6:30–9:00 PM
Flâneur Wines at the Carlton Grain Elevator

One vineyard. Many expressions. An evening among friends.

Be part of the first gathering of six esteemed wineries united by one extraordinary site, La Belle Promenade Vineyard. Flâneur Wines, Patricia Green Cellars, Hazelfern Cellars, Suzor Wines, Martin Woods Winery, and Las Jaras Wines will share more than 10 distinct expressions of La Belle Promenade Vineyard, spanning Pinot Noir, Chardonnay, sparkling wine, Pinot Meunier and Aligoté.

The gathering comes at a moment of growing recognition for the vineyard. Wines from La Belle Promenade have earned critical acclaim, including a first-place ranking among Chardonnays for a wine grown entirely from the site at The 1976 Redo international blind tasting.

The evening will unfold as an intimate, cocktail-style tasting for just 65 guests, with winemakers and winery teams pouring their wines, sharing stories, and offering their unique perspectives on the vineyard through relaxed conversation.

Our friends at Hayward—named one of The New York Times’ 2026 America’s Best Restaurants and recognized by the James Beard Foundation—will bring their signature seasonal cooking to an abundant, Friendsgiving-inspired spread. Rather than a seated dinner, expect a festive experience designed for grazing gathering. Think a little retro holiday party, a little harvest feast, and very Hayward.

FEATURED WINES
Flâneur: 2024 La Belle Promenade Chardonnay
Flâneur: 2023 La Belle Promenade Pinot Noir
Martin Woods: 2023 La Belle Promenade Aligoté
Las Jaras: 2022 La Belle Promenade Pinot Noir
Las Jaras: 2023 La Belle Promenade Chardonnay
Patricia Green: 2023 La Belle Promenade Wädenswil Clone Pinot Noir
Patricia Green: 2023 La Belle Promenade Ghost Barn Block Pinot Noir
Suzor: 2024 La Belle Promenade Pinot Meunier
Suzor: 2024 La Belle Promenade Aligoté
Hazelfern: 2023 La Belle Promenade Pinot Noir

This is a rare opportunity to taste La Belle Promenade wines side by side with the people behind them, experiencing one celebrated vineyard through many distinct perspectives while raising a glass to the close of harvest.

Clark College welcomes award-winning journalist Abby Martin of the Empire Files for a screening of her documentary film, “Earth’s Greatest Enemy,” 6-9:30 p.m. Nov. 19 in Foster Hall. This free community event is sponsored by the Clark College ASCC Student Life Philosophy Program. This film reveals a truth behind the climate crisis: the role of the U.S. military as the world’s largest institutional polluter, tracing the link between war, empire and ecological destruction. Drawing on powerful testimonies from veterans, scientists and frontline communities, it uncovers how military operations poison ecosystems, accelerate global warming and sacrifice the future for expansion.

Hey Seattle friends! Join us at Elliott's Oyster House for Oyster New Year! The event will feature 40+ shuckers expertly shucking 18,000 raw oysters. There will be premium wines (including Love & Squalor), local microbrews, and spirits, as well as other fresh seafood and desserts. The event will also feature a sprint shucking competition, a People’s Choice “Most Beautiful Oyster” Contest, and the famous oyster luge!

Join Bethany’s Table for an exciting evening with L’Ecole No. 41, one of Washington’s most iconic wineries. We’ll taste 12 distinctive wines, paired with a delicious progression of small bites and substantial dishes crafted to complement every pour.

Discover what makes L’Ecole’s wines so special, meet fellow wine lovers, and settle in for a night of great food, great wine, and even better company.

Come hungry. Leave inspired. 🍷

Taberna Flamenca offers the best of Southern Spain in SE Portland. Enjoy authentic Spanish Tapas, a delicious selection of sangria and Spanish wines, and an exhilarating live flamenco performance featuring special guest dancer Amelia Moore of Oleaje Flamenco (Seattle, WA).

• Reserved seats include tapas and dessert from Bar Botellón.
• Dinner (bento) available for purchase by Bamboo Grove Hawaiian Grille.
• Offering special sangria cocktails and Spanish wine.

Featuring:

• Amelia Moore - Dance
• Nela McGuire - Dance
• Yeshe Wingerd - Vocals
• Brenna McDonald - Guitar

Tomorrow Theater is teaming up with MUBI for this screening of Eleanor Coppola’s Making Marie Antoinette, a lush, intimate documentary about Sofia Coppola creating Marie Antoinette. The mother-daughter duo began creating this documentary at the beginning of the COVID lockdown, and Sofia finished the film after her mother passed in 2024.

In 2005, Sofia Coppola shot her third feature film, Marie Antoinette, starring Kirsten Dunst and Jason Schwartzman, at the Palace of Versailles, securing unprecedented filming permission that had never before been granted to any production. Her mother, acclaimed documentarian Eleanor Coppola, accompanied her on set, capturing approximately eighty hours of footage chronicling her daughter’s journey throughout the making of the film. This year, on the occasion of the 20th anniversary of the release of Marie Antoinette and in fulfilment of her mother’s wish, Sofia Coppola reviewed that previously unseen material. Making Marie Antoinette explores the craftsmanship and care that brought the film to life, follows legendary costume designer Milena Canonero at work, and offers a glimpse into what it meant to be a young female director at that time. The result is a fascinating look at the creative process behind a landmark film and, at the same time, a surprisingly intimate family portrait.

Indulge in a 5‑course wine dinner
featuring chef‑curated dishes paired
with wines from Caymus Vineyards

THURSDAY, NOVEMBER 5, 2026 | 7PM
$150 Per Person

All inclusive of Tax & Gratuity

CHARCUTERIE + CHEESE
assorted meats & cheese | dried fruit | fig jam
Emmolo Sauvignon Blanc, Napa Valley

- SECOND COURSE -
LOBSTER ARANCINI
truffle aioli | microgreens
Mer Soleil Reserve Chardonnay, Santa Lucia Highlands

- THIRD COURSE -
CEDAR SMOKED KING SALMON
savory black pepper butter
roasted parsnips & cauliflower
Sea Sun Pinot Noir, California

- FOURTH COURSE -
BRAISED SHORT RIB
simple buttery polenta | forged mushrooms
Caymus Cabernet Sauvignon, Napa Valley

- DESSERT -
CHOCOLATE SILK TART
macerated mixed berries | raspberry coulis
Caymus Cabernet Sauvignon, California

Must be 21+. All sales are final. No refunds.

Discover where art and wine meet at Harvest Celebration, an immersive evening at the Portland Art Museum. Taste wines from 54 Willamette Valley wineries while exploring artistic experiences, seasonal culinary offerings, and the creative connections between artists and winemakers. Presented by the Portland Art Museum and Willamette Valley Wineries Association, the event brings together two creative worlds rooted in craftsmanship, interpretation, and a connection to place. This isn’t a gallery opening with wine service, and it’s not a tasting with art on the walls. It’s a genuine fusion in which both crafts illuminate each other. Ticket Types: VIP (5 - 9 pm) | $135 Includes one hour of exclusive early access, premium tasting opportunities, passed hors d’oeuvres, and more intimate opportunities to connect with featured artists and winery representatives before general admission begins. General Admission (6 - 9 pm) | $105 Includes event entry, wine tastings, seasonal culinary offerings, access to artist experiences, live demonstrations, and interactive activations throughout the evening. Alcohol-Free General Admission (5 - 9 pm) | $55 Includes event entry, access to artist experiences and interactive activations, non-alcoholic beverage offerings, and seasonal culinary selections.

Join an evening where chefs, winemakers, and farmers come together to share the harvest — an evening of food, land, and community unfolding beneath an open sky. Guests will rotate in small groups to taste a dish and wine pairing developed by three chefs and three winemakers from the roster of TASTE's past partners in three different settings around the estate. Then, come together for dessert and celebration during the golden hour program, culminating with dancing under the stars.

Supporting Adelante Mujeres means investing in the Latine community to cultivate opportunity, leadership, and resilience — strengthening the roots that help communities rise together. In addition to Adelante Mujeres, proceeds from this year's TASTE for Equity Event Series also benefit two additional powerful Portland organizations: APANO, uniting Asian and Pacific Islanders to build power and advance equity, and ELSO Inc., cultivating generations of innovators and problem solvers for local and global impact.

Party bus transportation from a central location in Portland will be offered to all guests for an additional cost at the time of checkout when you purchase your ticket. Please join and extend the evening of fun, and make sure you get home safely.

Seats are limited, and this event will sell out. If you’ve been to a TASTE event before, you know. If this is your first time — welcome. This table was made for you. Tickets are 75-$250 on a sliding scale. Lower-priced tickets are reserved for those working in the F&B service industry.

A special screening of Jem Cohen’s (Museum Hours) 2015 documentary with a live score by award-winning jazz pianist Todd Marston & Micah Hummel’s Advancing Composers Ensemble.

In fifteen linked chapters shot in locations ranging from Moscow to New York to Istanbul, Counting merges city symphony, diary film, and personal/political essay to create a vivid portrait of contemporary life. Perhaps the most personal of Cohen’s films, Counting measures street life, light and time, noting not only surveillance and over development but resistance and its phantoms as manifested in music, animals and everyday magic

• Director: Jem Cohen
• Year: 2015
• Country: United States
• Runtime: 111 minutes

A six-course, vegetarian-friendly mushroom tasting menu accompanied with Oregon wine pairings, benefiting the James Beard Public Market. Seatings are at 7:30pm and 8:00pm on November 4, 5, and 6. Tickets are $200 per person and reservations are by phone only.

Join the Harvest Celebration, a one-of-a-kind evening where the worlds of art and wine come together in the heart of Portland. Presented by the Portland Art Museum and the Willamette Valley Wineries Association, this immersive tasting experience celebrates the creativity, craftsmanship, and intersection between artists and winemakers. Enjoy wines from 50 Willamette Valley wineries alongside engaging artistic experiences, seasonal culinary offerings, and opportunities for discovery throughout the evening.

Each artist will be paired with a collection of participating wineries, creating unique intersections between visual art and winemaking. Meet the artists, learn about their creative process, and discover how artistic expression and winegrowing share a common foundation.

The evening will also feature a live artist creating work in real time, offering guests a firsthand look at the creative process. Interactive experiences invite attendees to become creators themselves, including opportunities to design a custom wine label and blend a personalized spice mix to take home. Guests can further extend their experience by exploring works available through the Portland Art Museum’s Rental Sales Gallery, offering an opportunity to bring a piece of local art home and continue the experience long after the event concludes.

Tickets available at the door Fundraiser for Snowday’s Foundation; raffle ticket included! LIFEFORM broadcasts the exploits of 10 riders on the vangaurd of gritty, urban riding as they seek out spots, stack shots, and travel the globe in order to bring their regimen of style and progression to screens everywhere. Directed by Justin Meyer.

Ridgefield Main Street presents Sips of the Season, a downtown wine, cider, beer and spirits walk, from 3-7 p.m. Nov. 7. Guests can enjoy seasonal tastings at participating downtown Ridgefield businesses. Two ticket packages are available: five tastings for $25 or ten tastings for $45. Each ticket includes a commemorative tasting glass, goodie bag and map of participating locations. The 21-and-over event is a fundraiser for Ridgefield Main Street. Proceeds support programs and projects that strengthen downtown Ridgefield. Buy tickets at eventbrite.com.

With four floors packed with festive fun, this holly, jolly brewfest might just be your new favorite holiday tradition! Put on your best (or worst!) ugly holiday sweater and join us for plenty of beer, cider, cocktails and other delicious beverages to taste, plus local artisan vendors for your holiday shopping needs, pics with Santa, reindeer games and so much more.

Brewfest fun
Tasting stations & vendors across the property * Ballroom, Mezzanine, Lola's Room and Ringler's Pub
40+ beverages, including 25 taps of beer & cider, plus wine, spirits, cocktails, THC & CBD seltzers and non-alcoholic
40+ local artisan vendors
Photos with Santa
Live music in the Ballroom