Food & Drink❯Wine

Join us for a lovely afternoon of fresh fermented wine, soup, vineyard talks, vine weaving, & storytelling at Hecate's Key Estate Vineyard — AniChe's vineyard down the hill!

Free for Hecate's Key Club members, all others $35 (Family club members can use their points for half off!). Tickets are available at https://anichecellars.com/product/vineyard-tour-august-30th-duplicate and all are welcome.

Looking for the best brunch in Portland? Treat yourself and your loved ones to a 2-hour Willamette River cruise featuring a delicious buffet of breakfast and lunch favorites. Sip on mimosas (included) while enjoying live piano music and stunning river views.

• 2-hour cruise on the Willamette River
• Views of the Historic Milwaukie Waterfront and downtown Portland
• Freshly prepared Northwest brunch buffet
• Mimosas, house sparkling wine & sparkling cider
• Coffee and tea
• Assorted miniature desserts
• Reserved table
• Live piano player
• Historical narration available on outer decks or bring headphones for your cell phone to listen via an app (instructions provided; not available on Willamette Star or Crystal Dolphin cruises)

Embark on a full-day journey for your senses. Relish the mist of waterfalls, savor delicious wines, behold breathtaking vistas, and immerse yourself in tales of history and legend. The tour will showcase the best jewels in the region’s crown, where history and natural beauty intertwine. Start with the story of Starvation Creek, where tales of survival and nature's resilience echo through the ages. Here, you'll witness the sheer beauty of its waterfall, a hidden gem that cascades with a serene might.

The adventure then takes a scenic drive to the historic Timberline Lodge on majestic Mt. Hood. This architectural marvel, crafted by the skilled hands of artisans, stands as a testament to the enduring spirit of human creativity and our connection to nature. Its four stories of heavy timber and timeless artwork invite awe and appreciation. Weave through the lush and fertile landscape of Hood River Valley. Visiting boutique wineries offers a taste of the local viticulture, each sip a story of the region's climate and community. A stop at a local produce stand presents the bounty of the valley, with fresh fruit and vegetables from local farms.

Finally, the journey unfolds along the Columbia River Gorge, whose dramatic landscape tells a story of geological wonders and the power of natural forces. The awe-inspiring Multnomah Falls offers a moment of reflection and marvel, with opportunities to feel the mist on your face, cross a historic stone bridge, and visit a local gift shop nestled in a historic in among old-growth trees.
This expedition is a sensory experience with a gourmet food cart lunch that promises flavors as memorable as the sights. For those inclined, wine tastings are an optional embellishment to the experience, adding a layer of local flavor.

Prepare for a day of discovery, taste, and the unparalleled beauty of Oregon's natural and historical treasures. Peak Tours is licensed and insured, local and family-owned, reliable and knowledgeable and would love to show you around.

World-famous pinot noir, crisp chardonnays, and sweet rieslings are just a taste of the dozens of wines that Oregon has to offer. On this adventure through the rolling hills of the Willamette Valley, you'll visit three carefully selected vineyards, wineries, and tasting rooms. Guests will enjoy tasting flights and experience a behind-the-scenes look at viticulture.

Purchase a ride through the Eola Amity Hills and enjoy wine country with friends and family the day after Thanksgiving. Hop on the Crush Wine Tour bus starting at 10:00am to head into the hills and visit the participating wineries. Each winery has their own fees and discounts for tastings, glasses, snacks, and bottle sales. $20 provides a day pass for the bus ride only. 50 Tickets Available. 10am-6pm. 21+ Only

Winery Information (More Info Added as Available):
Satyr Fire Wines | Dayton | 11am- 9pm
David Paige Wines | Walnut Hill Rd | 10am – 5pm
Varnum Vintners | Eola Amity Hills Rd | 10:30am-6pm
Iota Cellars | Amity Rd | 11am-5pm

Tour Loops start at Dayton Town Square and travel between stops all day at ~20min intervals, giving you ~80 minutes at each winery.

Example Itinerary:
8am Breakfast @ Loam – 10:00am hop on to DPW – 11:40am to Varnum – 1:20 to Iota – 3:00 to Satyr Fire – Early Dinner at Camino

We suggest enhancing your day with Brunch/Lunch/Dinner at Loam or Camino, and an overnight stay with The Inn at Dayton.

You’re warmly invited to celebrate the season at our Holiday Mixer. As the year draws to a close, we’d love for you to share in the joy of the season and meet the people who make Terwilliger Plaza special—our Members. Enjoy live music, seasonal fare, and signature holiday beverages as you explore Parkview and Tower apartment homes and experience the spirit that makes this community shine.

WHAT TO EXPECT:

• Mix and mingle with current Members to learn about community life and living at Terwilliger Plaza

• Enjoy live music by pianist Linda Smith and delicious refreshments, including apple cider and mulled wine

• Opportunity to tour a selection of Parkview and Tower apartment homes

Date: Tuesday, November 17
Time: 2:00PM - 4:00PM
Location: Parkview Auditorium
575 SW Sheridan St, Portland, OR 97201

RSVP required. Please call 503-808-7870 or send us an email at[email protected]

Sip your way through Oregon’s renowned wine scene in the heart of Portland. Try a variety of wine varietals, savor delicious bites, and discover local wineries, all while exploring NW Portland’s vibrant Pearl and Slabtown neighborhoods.

Highlights:

• Sip on a variety of wines from the Willamette Valley at 3 winery tasting rooms.
• Try 10+ different wines all with small bite pairings.
• Explore the vibrant Pearl and Slabtown neighborhoods.
• Enjoy a wine experience that you can't get on your own.
• Learn about the winemaking process and the history of the region.
• Price includes all wine, food pairings, and a local guide.

Pre-booking required.

Join us November 21 & 22 as we celebrate 40 years of Evesham Wood with our annual Fall Open House.
Throughout the weekend we’ll be pouring our newly released 2024 wines alongside a selection of current releases and cellar favorites. Guests will also have the opportunity to tour our historic wine library and barrel caves, spaces that have quietly shaped four decades of winemaking at Evesham Wood.
Founded in 1986, Evesham Wood has spent 40 years crafting wines that reflect the character of the Eola-Amity Hills. Whether you’ve been visiting us for years or are discovering us for the first time, we invite you to join us as we celebrate this milestone anniversary.
• Taste the newly released 2024 wines
• Explore our historic wine library
• Tour the barrel caves
• Enjoy special anniversary pours and winery hospitality
Saturday & Sunday
November 21–22
Noon–4 PM

Beginning in the Cascades and moving upriver through the eastern stretch of the Columbia River Gorge is the relatively young but rapidly growing wine-making region known as the Columbia River American Viticulture Area (AVA). Often referred to as “A World of Wine in 40 Miles,” the Columbia River AVA combines climates, soils, elevation, and geology to produce some of the most varied grape varietals in the Pacific Northwest.

Enthusiastic guides will introduce you to the most amazing places in the Gorge, Hood River Valley, and Mt Hood National Forest while providing a comprehensive narrative of this spectacular landscape and its transformative history. They will then transport you to one winery that best represents the unique offerings from the Columbia River AVA. Stops include Multnomah Falls, Bonneville Fish Hatchery, Hood River, one winery, and Timberline Lodge (over halfway up the side of Mt. Hood). Tasting fees are included.

Join us at the Antiquum Farm Cottage for an intimate, guided tasting of our remarkable 2025 Pinot Noirs, hosted by our passionate farm team. Together, we’ll explore the nuances of this extraordinary vintage, the regenerative farming practices that shape it, and the personality that each wine reveals.

Each flight of four wines is artfully paired with seasonal bites from our Cottage Kitchen, designed to complement and elevate every sip. As weather allows, tastings unfold in our charming cottage and garden — the perfect setting to savor this milestone release.

Following your guided tasting, you are invited for a sneek peek of what we have going on in the cellar from our winemaker Dana Booth. Dana will be sharing barrel tastings from one of our favorite barrels in the cellar.

Reservations are required at least 24 hours in advance.

Embark on a spooky voyage aboard the Explorer Jetboat to the famous Spirit of Halloweentown in St. Helens. Skip the hassle of driving, with the dock less than a block from the festivities. Along the way, a guide will share chilling tales of St. Helens and Portland's seedy past. Once ashore, you'll have about 4 hours to explore, including access to the paid attractions. Whether you're a fan of the iconic Disney movie “Halloweentown" or seeking Halloween family fun, this cruise has something for everyone.

A special one-night Korean Americana collaboration dinner at Jeju featuring Chef Andrew Lim of Perilla (2026 Jean Banchet Nominee, 5x Michelin Bib Gourmand), Chef Peter Cho of Jeju & Han Oak (2x James Beard Finalist), and Dave & Lois Cho of Cho Wines (Oregon's first Korean American winery). Expect wood-fired cooking, Willamette Valley wine, and Korean American pride.

Prepare to journey back in time to the birth of the Cascade Mountain Range, where lava and pyroclastic matter oozed and flowed, creating a solid layer of basalt rock that coated Western Oregon. Fast-forward to the Pleistocene Ice Age and witness the epic Lake Missoula Flood, which carved the majestic Columbia River Gorge, leaving behind sheer cliff walls, towering waterfalls, and breathtaking vistas. Get ready to explore this natural wonderland, where enthusiastic guides will take you on a thrilling ride along the Historic Columbia River National Scenic Byway, stopping at iconic spots like the Portland Women’s Forum, Crown Point Vista House, Latourell Falls, Multnomah Falls, and Horsetail Falls. Prepare to be wowed by the wondrous sights and sounds of this awe-inspiring landscape and learn about its rich history along the way. Witness why the Columbia River National Scenic Area is one of the Seven Wonders of Oregon.

Lunch will be on your own in one of the charming towns along the Columbia River. You’ll find plenty of dining options, including local breweries. After lunch, the tour continues along the Columbia River, with scenic views around nearly every bend. The day’s final stops include wine tastings at two wineries, one in Oregon and one in Washington.

Many vineyards waive tasting fees, typically ranging from $20 to $35, with the purchase of two or more bottles of wine.

This ever-popular event will be emceed by local entertainer Enrique E. Andrade, who is a member of the ensemble cast of Marigolds y Memorias, this year’s centerpiece theatrical attraction for the Milagro Central Eastside Muertos Celebration. Originally from Mexico City, Andrade is an accomplished actor and voice-over artist who has appeared in more than two dozen Milagro productions, as well as working at Portland Story Theater and 3rd Angle Music Ensemble. His screen credits include Leverage, Grimm, and The Librarians. The evening’s headline entertainer is Portland’s own Yissel Lopez, who has won over audiences with her captivating Latin pop and Mariachi fusion music.

Guests will dine on a uniquely prepared three-course dinner catered by beloved Portland restauranteur Lucy de Leon, featuring dishes from both her new downtown hotspot, Madrina Cocina Mexicana, and the Eastside La Patroncita, famous for serving up a fusion of time-honored recipes and innovative creations, lovingly prepared with the freshest ingredients and the essence of home. Wine for this special evening is provided by A to Z Wineworks, Oregon’s top-selling wine brand, which pursues its mission to offer dependable, quality wine which is accessible to all.

A guest favorite year after year, our silent auction of unique Mexican artisanal goods will again temp guests with beautiful, one-of-a-kind works of art and other cultural gems. And perhaps most important of all, a major draw of ¡Viva Milagro! is the opportunity to connect and spend time with a room full of Milagro friends and supporters!

Please note that any orders made with credit card are subject to additional processing fees.

For over 40 Seasons, Milagro has been dedicated to bringing the vibrancy of Latino theatre, culture, and art education to audiences in the Pacific Northwest and across the country. We provide a home for artists and audiences seeking authentic Latino cultural experiences. We value creativity and diversity; we welcome the risk of experimentation while respecting tradition; we empower our artists to think creatively and act collaboratively; we are often irreverent but never irrelevant.

In the coming season, we we’ll work hard to keep providing reduced ticket prices for students, to take our bilingual outreach efforts to more communities where the arts are lacking, to transform El Zócalo into a buzzing space for our community groups, and to bring talented artist residents to Milagro. However, we need your help to make this and more happen!

Sponsorships start at just $500.

For more information, please contact us!
Email: [email protected]
Phone: 503-236-7253

Purchase a ride through the Eola Amity Hills and enjoy wine country with friends and family the day after Thanksgiving. Hop on the Crush Wine Tour bus starting at 10:00am to head into the hills and visit the participating wineries. Each winery has their own fees and discounts for tastings, glasses, snacks, and bottle sales. $20 provides a day pass for the bus ride only. 50 Tickets Available. 10am-6pm. 21+ Only

Winery Information (More Info Added as Available):

Satyr Fire Wines | Dayton | 11am- 9pm

David Paige Wines | Walnut Hill Rd | 10am - 5pm

Varnum Vintners | Eola Amity Hills Rd | 10:30am-6pm

IotaCellars | Amity Rd | 11am-5pm

Tour Loops travel between stops all day at ~20min intervals, giving you ~80 minutes at each winery.

Example Itinerary:

8am Breakfast @ Loam - 10:00am hop on to DPW - 11:40am to Varnum - 1:20 to Iota - 3:00 to Satyr Fire - Early Dinner at Camino

We suggest enhancing your day with Brunch/Lunch/Dinner at Loam or Camino, and an overnight stay with The Inn at Dayton.

Agia Sophia Academy Open House
November 1 | 4:30–6pm | Beaverton

Discover Agia Sophia Academy, an Orthodox Christian school offering joyful Montessori (Preschool–Kindergarten) and classical (1st–8th grade) education. With small class sizes, a rich academic and arts curriculum, and a nurturing environment rooted in faith, we educate the whole child through truth, goodness, and beauty in pursuit of Wisdom. Meet our teachers, explore our classrooms, and see how we foster a lifelong love of learning. Open to all families!

RSVP at asapdx.org/openhouse26

On this Thanksgiving Weekend, one of the busiest wine tasting weekends in Oregon all year, classical guitarist David Tutmark will perform at Sidereus Winery. David has played at 400+ events and even internationally in Chile, Italy, Mexico, Pakistan, Peru and the United States. David’s passion for the guitar led him to create a classical guitar concert series in Portland Oregon called “Siempre La Guitarra,” which features incredible guitarists from all over the world. Whether for audiences large or small, David is known for his visceral yet polished style of playing, and consistently delivers captivating performances of traditional and contemporary classical guitar. David is also on faculty at Clackamas Community College in Oregon City where he is the professor of classical guitar. We anticipate being very busy—reservations are strongly recommended.

Music: 2:00-5:00 p.m.

Wine, beer and non-alcoholic beverages are available, along with charcuterie and hummus plates and other snacks. Boro Burger food truck, which has won several awards, will be on site. This month, we are also having a Toy Drive—bring a recommended toy, get a complimentary glass of wine on us.

Food Truck: ~Noon-4:30 p.m.

Reserve Your Seat

Join us for an evening of classic French bistro fare! This class will focus on Coq au Vin and Crème Brûlée. This classic French stew in which chicken is braised slowly in red wine, typically with root vegetables, mushrooms and bacon to create a hearty, perfect for winter meal.

What to expect:

• Class will include instruction, tools, recipes and ingredients.

• There will be some demo, and some hands-on cooking.

• Class will end with everyone enjoying their dish together (or you can always take food to-go).

• Our meal includes chicken, red wine, pork, gluten and dairy. Please contact us BEFORE registering if these items may be an issue.

• Wine & beer available to purchase.

About our Instructor:

Zach Goldman came up in New York City kitchens, working from dishwasher to chef. Looking for more out of life, he sold everything and wandered the US on a motorcycle. He landed in Portland - because it's wonderful - and he likes foraging for Oregon Chanterelle mushrooms. Besides cooking at Cookshop, he teaches private cooking lessons, consults on home kitchen renovations, and works in wineries in the Willamette Valley. He lives in Northeast with his partner, Kayleigh, and their cat, Bren.

Purchase a ride through the Eola Amity Hills and enjoy wine country with friends and family the day after Thanksgiving. Hop on the Crush Wine Tour bus starting at 10:00am to head into the hills and visit the participating wineries. Each winery has their own fees and discounts for tastings, glasses, snacks, and bottle sales. $20 provides a day pass for the bus ride only. 50 Tickets Available. 10am-6pm. 21+ Only

Winery Information (More Info Added as Available):

Satyr Fire Wines | Dayton | 11am- 9pm

David Paige Wines | Walnut Hill Rd | 10am - 5pm

Varnum Vintners | Eola Amity Hills Rd | 10:30am-6pm

Iota Cellars | Amity Rd | 11am-5pm

Tour Loops travel between stops all day at ~20min intervals, giving you ~80 minutes at each winery.

Example Itinerary:

8am Breakfast @ Loam - 10:00am hop on to DPW - 11:40am to Varnum - 1:20 to Iota - 3:00 to Satyr Fire - Early Dinner at Camino

We suggest enhancing your day with Brunch/Lunch/Dinner at Loam or Camino, and an overnight stay with The Inn at Dayton.

An evening of wine, live music, and vineyard magic awaits.
Come dance, sip award-winning pours, and enjoy chef-crafted bites in a gorgeous vineyard setting.

Free admission, just bring your friends and your good vibes!

Sip, snack, and shop unique finds at the Holiday Wine, Food, and Makers Market at Hi-Lo Hotel. Kick off the holiday season at the Hi-Lo Hotel for a festive evening of wine, small bites, local makers, holiday shopping, coffee, and a little self-care. The Hi-Lo is transforming into a holiday marketplace filled with some of our favorite local and regional partners. Grab your friends, raise a glass, discover something new, and get a head start on your holiday shopping.

Your ticket includes wine samples and small bites from CraftPDX while you explore selections from an exciting lineup of wine partners: King Estate Winery, Willamette Valley Vineyards, Columbia Distributing and Delicato Family Wines. Taste your way through the evening, discover a new favorite bottle, enjoy some bites, and get into the holiday spirit. The Makers Market brings together local artists, makers, specialty foods, beverages, and handcrafted goods perfect for gifting, hosting, or treating yourself. The Paper Bag Coffee Roaster will be joining with locally roasted coffee, including samples and whole-bean coffee available for purchase. Be sure to visit the Hi-Lo Merchant too, for even more locally inspired gifts and Portland finds.

Jake from Vitality PDX will be joining the party, offering special event pricing on Botox and select wellness treatments throughout the evening. Because sometimes your holiday shopping list should include you.

Bring your friends, your holiday shopping list, and your appetite. Spend the evening tasting wine, enjoying small bites, meeting local makers, discovering Portland businesses, shopping for the holidays, and maybe sneaking in a little pre-holiday self-care.

One Nation brings together contemporary artists who explore the ideals and contradictions embedded in the American promise. Drawing on the national motto E Pluribus Unum — “Out of Many, One” — the exhibition reflects on how a diverse society strives toward unity while confronting social, political, and cultural divisions.

Across painting, photography, sculpture, textile, and mixed media, the artists consider themes central to American civic life: immigration and belonging, protest and dissent, labor and economic justice, religious freedom, racial inequality, and the enduring power of democratic ideals.

Personal histories and collective memory intersect throughout the exhibition. Portraits of leaders and everyday citizens appear alongside symbolic images of journeys, borders, and shared responsibility. Together, these works ask viewers to consider not only what unites Americans, but also what challenges the nation’s commitment to liberty and justice, and invites reflection on the role individuals and communities play in shaping the country’s future.

Join for a free guided tour on August 16. RSVP here.

Sixteen of pop culture's most-discussed vampires, each paired with its own wine, at the Portland wine bar that turns fandom into a tasting menu. From Bela Lugosi–era classics to Buffy's Spike to Baldur's Gate's Astarion, the lineup spans a century of vampire media in one seven-day flight. One of Pairings, Portland's most popular past flights, is returning for a limited run. Casual, no wine snobbery required — just characters worth arguing about over a glass.

Taberna Flamenca offers the best of Southern Spain in SE Portland. Enjoy authentic Spanish Tapas, a delicious selection of sangria and Spanish wines, and an exhilarating live flamenco performance featuring special guest dancer Amelia Moore of Oleaje Flamenco (Seattle, WA).

• Reserved seats include tapas and dessert from Bar Botellón.
• Dinner (bento) available for purchase by Bamboo Grove Hawaiian Grille.
• Offering special sangria cocktails and Spanish wine.

Featuring:

• Amelia Moore - Dance
• Nela McGuire - Dance
• Yeshe Wingerd - Vocals
• Brenna McDonald - Guitar

Pruning pines to achieve the look they have in spaces like Portland Japanese Garden requires meticulous care and years of learning. In this demonstration, Pete Putnicki, Japanese Pruning Specialist and former Senior Gardener at Seattle Japanese Garden, will discuss the maintenance of pine trees.

This program will start with a tour of the Garden focusing on pine trees, followed by a lecture and demonstration. The demonstration will focus on candling, needling, growth regulation, and pruning techniques. Participants will have a chance to experience pine needling themselves with an instructor guiding them along the way.

• This one-day demonstration is limited to 15 participants.

• Participants should bring their own lunch, a reusable drinking cup or water bottle.

• Educational material will be provided.

• Event fees are non-refundable and this event takes place rain or shine, so please dress appropriately for the weather.

As autumn settles more deeply into the land, join a cozy evening at ChamBurn Farm in Oregon City, just 20 minutes south of Portland. Begin with a short tour of the beautifully designed farm, then warm up with hot cider and a seasonal snack provided by chef Jim of ChamBurn Farm.

Under a large covered outdoor patio complete with a fire burning in the fireplace, Angela of Breathe Yoga will open the evening's practice with a grounding, inviting you to settle into your body, connect with the earth beneath you, and arrive fully in the moment. Then, Gabrielle of Hearthsounds Sound Healing will guide you into a 75-minute immersive sound bath. Singing bowls, gong, chimes, and other instruments will surround you in layers of sound and vibration, blending with the natural sounds of the farm: the crackle of the fire, the rustling of the evening air, and the occasional call of an animal.

November invites one to slow down. The harvest has been gathered, the landscape is changing, and nature is gradually becoming quieter. This evening is an opportunity to follow that rhythm, settle into stillness, and simply receive.

Celebrate Friendsgiving at Tualatin Estate on Friday, November 13th from 6 pm to 8 pm. You’ll enjoy a five-course small-plate pairings dinner from Sundial Baking, paired with a flight of Oregon-grown wines. Tickets are $70 per person, or $60 for Owners and Members, and include five small-plate pairings, a wine flight and a $10 bottle credit. Space is limited and reservations are required for this exclusive event. + View Menu 2024 Sauvignon Blanc paired with Prosciutto-Wrapped Asparagus 2023 Dry Gewürztraminer paired with Polenta & Pork Terrine 2023 Hannah Pinot Noir paired with Apricot Bacon Crostini 2022 Signature Cuvée Pinot Noir paired with Red Wine Braised Beef & Garlic Mashed Potatoes 2022 Quinta Reserva Port-Style Pinot Noir paired with Pumpkin Cheesecake pecan crust, salted caramel sauce

The 37th Annual Holiday Food & Gift Festival is one of the largest holiday celebrations in the Northwest, welcoming thousands of shoppers each year who love to complete their holiday shopping early. Explore hundreds of exhibitors offering one-of-a-kind gifts you won’t find anywhere else—featuring art, crafts, jewelry, clothing, woodcraft, photography, toys, and Christmas décor, and so much more. It’s a true gift-buyer’s delight, with something special for everyone on your list.

Throughout the festival, you’ll discover gourmet food booths, offering handcrafted treats such as chocolates, sauces, baked goods, coffees, teas, and specialty foods. Wineries and distilleries are also featured throughout the event, with tastings and bottles available for purchase.

Get ready for the 92nd Verboort Sausage and Kraut Festival, a one-day celebration in Verboort, Oregon.

Bring your appetite for the famous all-you-can-eat sausage and kraut dinner, or take home bulk sausage and kraut to create your own festival feast. Don't miss the one-of-a-kind Bazaar, filled with vintage jewelry, plants, handmade holiday décor, potholders and quilts, and homemade baked goods and jams. There's fun for the whole family, including kids' activities, family bingo, festival merchandise, and plenty of photo opportunities. Guests 21 and older can relax in the beer garden with beer, wine, cider, sausage and kraut, and college football on the big screens.

Come celebrate the community spirit of nearly 850 volunteers and discover why the Verboort Sausage and Kraut Festival is always worth marking on your calendar—the first Saturday in November.

Join Erath and The Malarkey for a special evening that brings together two Oregon Originals. Hosted at chef Brian Malarkey’s downtown Portland restaurant, this winemaker dinner pairs seasonal cuisine with Erath wines for a one-night-only experience celebrating Oregon's flavors and spirit.

Throughout the evening, guests will enjoy a multi-course menu created by The Malarkey culinary team, thoughtfully paired with Erath wines selected to highlight the flavors, stories, and sense of place that define Oregon. Along the way, you’ll hear from Erath’s Head Winemaker Leah Adint and discover how a shared passion for hospitality, craftsmanship, and creativity continues to inspire both brands.

With limited seating, this is a rare opportunity to gather around the table for an unforgettable evening of food, wine, and Oregon tradition.

Standard Ticket | 6:30 PM | $169 per guest

A five-course dinner paired with exceptional wines and handcrafted whiskey cocktails.

Premium Ticket | 6:00 PM | $218 per guest

Join us for the full five-course dinner, plus:

• Exclusive pre-party Wagyu Tartare tasting at 6:00 PM
• Pairing: Sea Smoke, ‘Sea Spray,’ Blanc de Noirs, Sta. Rita Hills
• Limited-edition Morton’s and Westholme commemorative two-piece gift set.

Limited spots available. Reserve early.

-------------------------------

-FIRST COURSE-

Wagyu Bone Marrow Crostini
Grilled Baguette, Goat Cheese, Wild Mushrooms

Pairing | 'Blue Sky'
High West Double Rye, High West Bourbon, Sweet Vermouth, Charred Rosemary

-SECOND COURSE-

Candied Wagyu Bacon
Butter Lettuce, Spiced Walnut, Red Radish, Mustard Vinaigrette

Pairing | Sea Smoke, Chardonnay, Sta. Rita Hills

-THIRD COURSE-

Braised Wagyu Short Rib
Parsnips, Butternut Squash, Crispy Leeks

Pairing | Lingua Franca, ‘AVNI,’ Pinot Noir, Willamette Valley

-FOURTH COURSE-

Sliced Wagyu Strip
Whipped Yukon Golds, Roasted Asparagus, Fig Demi

Pairing | Double Diamond, Cabernet Sauvignon, Oakville

-FIFTH COURSE-

Hazelnut Chocolate Tart
Biscoff Crumbs, Frangelico Cream, Sea Salt

Pairing | 'Golden Hour'
High West Bourbon, High West Double Rye, Hazelnut, Chocolate, Mocha Foam, 24K Gold Leaf

MUST BE 21 YEARS OF AGE OR OLDER. REFUNDS NOT PERMITTED.

'Blue Sky' cocktail (left). Sliced Wagyu Strip, paired with Double Diamond, Cabernet Sauvignon, Oakville (center). Hazelnut Chocolate Tart paired with 'Golden Hour' cocktail (right)

Premium Ticket holders receive an exclusive Morton’s and Westholme branded commemorative two-piece gift set.

Premium Ticket holders join us at 6:00 PM for a Wagyu Tartare tasting, paired with Sea Smoke, 'Sea Spray,' Blanc de Noirs, Sta. Rita Hills

Settle in for a cozy fall evening of watercolor at Tumwater Vineyard. Hayley Elmore of Halo Art and Design leads this two-hour class using Emily Lex’s watercolor workbook as a guide, sharing tips and techniques to help you build your skills. Every guest takes home a workbook to keep practicing.

Food and wine will be available for purchase, and wine club member benefits apply. Tickets required.

Public Tour of One Nation November 1, 2026 Admission: Free, RSVP encouraged Location: Main Gallery Share × " class="share-btn"> Share on Facebook &text=Public Tour of One Nation" class="share-btn"> Share on Twitter Email Sunday, November 1 | 2pm One Nation brings together contemporary artists who explore the ideals and contradictions embedded in the American promise through painting, photography, sculpture, textile, and mixed media. Join for a free guided tour that reflects on how a diverse society strives toward unity while confronting social, political, and cultural divisions. This program is presented as part of One Nation . Public Docent-Led Tour of One Nation | Sunday, November 1 | 2pm 13 Going 2 remaining, Last day to RSVP RSVP Here Going back

Join Portland Parks Golf for a festive Shop and Sip Makers Market celebrating local art, handmade goods, and the flavors of the season. Get a head start on holiday shopping while discovering unique, locally made treasures from talented artists and makers. Enjoy a complimentary winetasting and house-made small plates as you browse, connect with local creators, and soak up the holiday spirit. It’s a wonderful way to support small businesses, find thoughtful gifts, and gather with the community for a little seasonal cheer.

🍷 Your Favorite Downtown Tradition Is Back and Better Than Ever 🛍️

On Saturday, November 7 from 3:00PM to 7:00PM, Historic Downtown Hillsboro comes alive for Sip & Shop 2026, a festive self-guided stroll through the heart of the district featuring over a dozen local wineries, cideries, breweries, and mocktail makers, live music, carolers, holiday shopping, and a dining guide packed with specials from local restaurants and food carts.

This is the event that turns a November Saturday into something you'll be talking about all season. Grab your glass, explore at your own pace, and discover why this beloved Downtown tradition keeps drawing over 150 guests year after year.

Four Soaking Stations with mini-snacks are set up along the route to keep you fueled between sips. Check in at Colours Art Supply or LaHaie's to get your passport and start your adventure.

Here’s how the Sip & Shop Passport works:

> You’ll be directed to pick up your passport map, Swag bag including restaurant specials and more, and tasting glass* (While supplies last) at one of two check-in locations
Sip, stroll & shop your way between 2nd and 4th Avenue and Washington to Lincoln, featuring 15+ retail locations, discovering wine, cider, and zero-proof tastings all along Main Street and beyond. Snack at four soaking stations placed along your stroll. Select merchants may offer special promotions during your visit.
Visit the retailers and restaurants noted on the passport and collect stamps at a minimum of seven shops. No retail purchase required. Our intent is to introduce you to some of the key contributors who make and keep Historic Downtown great.
Drop your completed passport at any participating retail location. Completed passports will be collected and raffle drawings for themed gift baskets valued between $30 – $70.
Wine Concierge Service will whisk your purchases off to designated pickup spots so you can keep sipping and shopping worry-free

Check-In Locations - Check-In begins at 3:00PM, Final Check-In at 6:15PM

LaHaie’s at 277 E Main Street
Colours Art at 270 E Main Street

Date: Saturday, November 7

This Year's Participating Pourers:

3 Goats Vineyard
Bull Run Cider
Patton Valley Wines
Dion Vineyards
2 Towns Cider
Résolu Cellars
DAnu Winery
Helvetia Winery
Chris James Cellars
La Randonnée
Flipturn Cellars
Scotch Church Road Vineyard
Parra Wine Co.
Urban River Spirits
Apolloni Vineyards

This year, proceeds benefit The Family Peace Center of Washington County, so every ticket you purchase supports something truly meaningful in our community.

Tickets are available now, and early bird pricing won't last. Grab yours before November 1st and save, then gather your crew, sip and shop throughout the day and stay for dinner at one of our many delicious dining spots in Historic Downtown Hillsboro.

Shout to our Community Sponsors: Le'Stuff, Lithtex Printing
💸 Refund Policy - Stuff happens! Ticket cancellations before
Nov. 4 are eligible for a refund.

Questions? Contact the Sip & Shop Team:
> Sandie Nelson, Le'Stuff Antique Mall 503-860-3663
> Kathleen Floistad, Cedar Street Antiques/ Le'Stuff Antique Mall 503-780-0785
>>Kathie Nelson, Résolu Cellars 503-803-9270

Hey Seattle friends! Join us at Elliott's Oyster House for Oyster New Year! The event will feature 40+ shuckers expertly shucking 18,000 raw oysters. There will be premium wines (including Love & Squalor), local microbrews, and spirits, as well as other fresh seafood and desserts. The event will also feature a sprint shucking competition, a People’s Choice “Most Beautiful Oyster” Contest, and the famous oyster luge!

L’Ecole No. 41, one of Washington’s most iconic wineries, and Bethany's Table are partnering in an incredible evening of wine and food. You'll taste 12 distinctive wines, paired with a delicious progression of small bites and substantial dishes crafted to complement every pour.

Discover what makes L’Ecole’s wines so special, meet fellow wine lovers, and settle in for a night of great food, great wine, and even better company.

Come hungry. Leave inspired.

Discover where art and wine meet at Harvest Celebration, an immersive evening at the Portland Art Museum. Taste wines from 54 Willamette Valley wineries while exploring artistic experiences, seasonal culinary offerings, and the creative connections between artists and winemakers. Presented by the Portland Art Museum and Willamette Valley Wineries Association, the event brings together two creative worlds rooted in craftsmanship, interpretation, and a connection to place. This isn’t a gallery opening with wine service, and it’s not a tasting with art on the walls. It’s a genuine fusion in which both crafts illuminate each other. Ticket Types: VIP (5 - 9 pm) | $135 Includes one hour of exclusive early access, premium tasting opportunities, passed hors d’oeuvres, and more intimate opportunities to connect with featured artists and winery representatives before general admission begins. General Admission (6 - 9 pm) | $105 Includes event entry, wine tastings, seasonal culinary offerings, access to artist experiences, live demonstrations, and interactive activations throughout the evening. Alcohol-Free General Admission (5 - 9 pm) | $55 Includes event entry, access to artist experiences and interactive activations, non-alcoholic beverage offerings, and seasonal culinary selections.

Welcome in the beginning of maple pulling season, for a one-of-a-kind culinary experience set against the breathtaking backdrop of the Pacific Northwest at Camp Colton. Collaborating with Stelo and the Oregon Maple Project for the Fourth Annual Big Leaf Maple Dinner, to present an intimate family-style dinner, where each course includes the maple syrup harvested from the maple trees at Camp Colton.

This thoughtfully curated evening is designed for those who value a deeper connection to nature, are curious about local food sources, and desire a connection to community. Begin your journey with a tour of the Sugar Shack, where you'll learn about the magic of maple sugaring and enjoy the rare treat of tasting fresh, homegrown Oregon maple syrup.

Use this as an opportunity to invite a friend, escape the ordinary and deepen your appreciation for Oregon's natural and culinary treasures, all while supporting the stewardship of this land and the mission of the Oregon Maple Project.

Join the Harvest Celebration, a one-of-a-kind evening where the worlds of art and wine come together in the heart of Portland. Presented by the Portland Art Museum and the Willamette Valley Wineries Association, this immersive tasting experience celebrates the creativity, craftsmanship, and intersection between artists and winemakers. Enjoy wines from 50 Willamette Valley wineries alongside engaging artistic experiences, seasonal culinary offerings, and opportunities for discovery throughout the evening.

Each artist will be paired with a collection of participating wineries, creating unique intersections between visual art and winemaking. Meet the artists, learn about their creative process, and discover how artistic expression and winegrowing share a common foundation.

The evening will also feature a live artist creating work in real time, offering guests a firsthand look at the creative process. Interactive experiences invite attendees to become creators themselves, including opportunities to design a custom wine label and blend a personalized spice mix to take home. Guests can further extend their experience by exploring works available through the Portland Art Museum’s Rental Sales Gallery, offering an opportunity to bring a piece of local art home and continue the experience long after the event concludes.

Closing out the Portland Book Festival with a special edition Soju Party, celebrating Korean food, drinking culture, and Irene Yoo’s James Beard Award-winning cookbook, Soju Party: How to Drink (and Eat!) Like a Korean, as part of Portland Book Festival’s “living cookbook” weekend.

Expect Han Oak favorites and anju-inspired bites with specialty soju + wine cocktails with CHO Wines, and plenty of reasons to raise a glass. Irene will be there celebrating the book, with copies available for purchase throughout the evening. Come eat, drink, and learn to party like a Korean. Everyone’s invited.

About the author:

Irene Yoo is a Korean American food writer, recipe developer, chef and co-owner of Brooklyn’s Orion Bar, whose work explores Korean food, drinking traditions, and the culture of gathering around the table.

There’s only two weeks left before it's gone! Stop by the JSMA at PSU for our final public tour of Anish Kapoor: Dissolving Margins, From the Collections of Jordan D. Schnitzer and His Family Foundation. Learn more about one of the most influential living contemporary artists working today, and discover the ideas behind the 150 works on view on a tour led by our knowledge museum staff.

Creo's signature Build-a-Bar experience is the perfect outing for a family, date night, or activity for tourists or visiting guests. Guests don hairnets and aprons and get a peek behind the scenes at how Portland's most award-winning chocolatiers craft their chocolates. Guided by one of the owners, guests will learn the history of chocolate and how Creo sources all their cacao from one family farm in Ecuador. Guests sample different types of chocolates throughout the approximately 90-minute experience, which culminates with guests making a custom chocolate bar of their own to take home.

Dates and times vary.

Your eyes, your ideas, one artwork at a time. Slow your pace in the galleries and join a Look With Me conversation. These 20-minute, drop-in sessions focus on one artwork, just enough time to notice things you might normally breeze past. Our volunteer guides invite your perspective, spark questions, and help the whole group see something new.

Sessions take place every 30 minutes from Noon to 2 p.m.Look for signs in the galleries to join.

• 12 p.m. Hoshino Satoru, Spring Snow No. 12 (Rothko Pavilion, Level 2, Grand Gallery 200)
• 12:30 p.m. Florine Stettheimer, Portrait of My Teacher, Fräulein Sophie von Prieser (South Wing, Level 2, Gallery 202)
• 1 p.m. Phyllis Yes, Dusty Cleaning the Tub (South Wing, Level 2, Gallery 207)
• 1:30 p.m. Tim Leura Tjapaltjarri, Clifford Possum Tjapaltjarri, Spirit Dreaming Through Napperby Country (South Wing, Level 1, Schnitzer Courtyard)

Come for one session or stay for a few. You’ll be surprised by what you start to notice.

Third Sundays: Look With Me + Art in ASL
Once a month, some sessions are led in American Sign Language (ASL) and others in English. Every session includes ASL/English interpretation.

Enjoy a blind tasting of four Cathedral Ridge Big, Bold Red wines paired with an assortment of divine—and slightly deviant—chocolates. $20 per person.

Join us at Silverback Estate Winery for something seriously delish!

A Nurse That Bakes sets up shop at Silverback with a table full of fresh, locally made bread and irresistible baked goods.

Pair your favorite bottle or glass with something fresh from the oven and make a Sunday of it.

Pro tip: Come early. The pop-up goes until sold out — and she always sells out.

Grab your Troop , claim your wine, and don’t miss it.

Join an evening where chefs, winemakers, and farmers come together to share the harvest — an evening of food, land, and community unfolding beneath an open sky. Guests will rotate in small groups to taste a dish and wine pairing developed by three chefs and three winemakers from the roster of TASTE's past partners in three different settings around the estate. Then, come together for dessert and celebration during the golden hour program, culminating with dancing under the stars.

Supporting Adelante Mujeres means investing in the Latine community to cultivate opportunity, leadership, and resilience — strengthening the roots that help communities rise together. In addition to Adelante Mujeres, proceeds from this year's TASTE for Equity Event Series also benefit two additional powerful Portland organizations: APANO, uniting Asian and Pacific Islanders to build power and advance equity, and ELSO Inc., cultivating generations of innovators and problem solvers for local and global impact.

Party bus transportation from a central location in Portland will be offered to all guests for an additional cost at the time of checkout when you purchase your ticket. Please join and extend the evening of fun, and make sure you get home safely.

Seats are limited, and this event will sell out. If you’ve been to a TASTE event before, you know. If this is your first time — welcome. This table was made for you. Tickets are 75-$250 on a sliding scale. Lower-priced tickets are reserved for those working in the F&B service industry.

Friends of La Belle Promenade

Friday, November 20, 2026 | 6:30–9:00 PM
Flâneur Wines at the Carlton Grain Elevator

One vineyard. Many expressions. An evening among friends.

Be part of the first gathering of six esteemed wineries united by one extraordinary site, La Belle Promenade Vineyard. Flâneur Wines, Patricia Green Cellars, Hazelfern Cellars, Suzor Wines, Martin Woods Winery, and Las Jaras Wines will share more than 10 distinct expressions of La Belle Promenade Vineyard, spanning Pinot Noir, Chardonnay, sparkling wine, Pinot Meunier and Aligoté.

The gathering comes at a moment of growing recognition for the vineyard. Wines from La Belle Promenade have earned critical acclaim, including a first-place ranking among Chardonnays for a wine grown entirely from the site at The 1976 Redo international blind tasting.

The evening will unfold as an intimate, cocktail-style tasting for just 65 guests, with winemakers and winery teams pouring their wines, sharing stories, and offering their unique perspectives on the vineyard through relaxed conversation.

Our friends at Hayward—named one of The New York Times’ 2026 America’s Best Restaurants and recognized by the James Beard Foundation—will bring their signature seasonal cooking to an abundant, Friendsgiving-inspired spread. Rather than a seated dinner, expect a festive experience designed for grazing gathering. Think a little retro holiday party, a little harvest feast, and very Hayward.

FEATURED WINES
Flâneur: 2024 La Belle Promenade Chardonnay
Flâneur: 2023 La Belle Promenade Pinot Noir
Martin Woods: 2023 La Belle Promenade Aligoté
Las Jaras: 2022 La Belle Promenade Pinot Noir
Las Jaras: 2023 La Belle Promenade Chardonnay
Patricia Green: 2023 La Belle Promenade Wädenswil Clone Pinot Noir
Patricia Green: 2023 La Belle Promenade Ghost Barn Block Pinot Noir
Suzor: 2024 La Belle Promenade Pinot Meunier
Suzor: 2024 La Belle Promenade Aligoté
Hazelfern: 2023 La Belle Promenade Pinot Noir

This is a rare opportunity to taste La Belle Promenade wines side by side with the people behind them, experiencing one celebrated vineyard through many distinct perspectives while raising a glass to the close of harvest.

Join us for an unforgettable evening featuring a four-course dinner expertly paired with Hyland wines and hosted alongside Winemaker Anne Sery. James Beard-nominated Chef Greg McPhee will showcase his favorite post-harvest dishes, inspired by the flavors of the season. Raise a glass, savor each course, and experience Hyland through the eyes of the winemaker.

Please let us know of any dietary restrictions ahead of time so we can make the necessary accommodations.

Wine, mini-golf, delicious bites, and unbeatable views. What more could you want from a fall afternoon? After selling out completely last year, the Walla and Willamette Putt and Pour is back for Round 2, and it's bigger than ever with seven world-class wineries in the lineup.

Join Walla Walla Vintners, REX HILL, Erath Winery, Echolands, Dossier, Pepper Bridge Winery, and Argyle on November 15th for three all-inclusive hours of mini-golf, wine, light bites, and the best view in Lake Oswego.