A special one-night Korean Americana collaboration dinner at Jeju featuring Chef Andrew Lim of Perilla (2026 Jean Banchet Nominee, 5x Michelin Bib Gourmand), Chef Peter Cho of Jeju & Han Oak (2x James Beard Finalist), and Dave & Lois Cho of Cho Wines (Oregon's first Korean American winery). Expect wood-fired cooking, Willamette Valley wine, and Korean American pride.
Let’s spend a Sunday doing some good and getting to know each other along the way! Join our 30s & 40s Singles Group to support athletes at Special Olympics Oregon’s Beaverton Regional Aquatics competition on Sunday, November 1.
Expect swimming, teamwork, plenty of cheering, and a chance to connect with other community-minded singles. The event coordinator is excited to have our group help!
We have two exciting ways to participate based on how involved you want to be.
🙌 Path 1: Come volunteer directly with us
No sports knowledge, athletic ability, or previous volunteer experience needed. The Special Olympics Oregon team will train you onsite and assign your role at check-in.
You might help with:
Have relevant experience? Let the team know at check-in!
You can choose between a full-day shift of about 8–9 hours or a half-day shift of about 4–4.5 hours, depending on availability.
All volunteers receive a Special Olympics Oregon T-shirt, and full-day volunteers receive lunch.
📝 How to join as a volunteer
Please register promptly if you’d like to volunteer, since shifts have limited spaces. Follow the arrival and check-in instructions for your selected shift.
💛 A small commitment that makes a big difference
The event team relies on registered volunteers to keep the competition running smoothly. Please choose a shift you can commit to attending in full and plan ahead for the day.
Of course, unexpected things happen! If you can no longer volunteer, please notify the Special Olympics coordinator promptly, update your volunteer registration, and update your Meetup RSVP too. Keeping everyone informed as timely as possible gives the team time to adjust.
📣 Path 2: Prefer to cheer? Join the audience!
You can also support the athletes from the sidelines. If committing to volunteering in a shift isn’t the right fit, or the shifts have filled, come enjoy the competition and help us give the swimmers an enthusiastic audience!
Please let me know whether you’re volunteering or coming to cheer, so I can coordinate our group. Only people registered directly with Special Olympics Oregon will be counted as volunteers.
Which ever path you choose, we’re happy to have you!
Come lend a hand, bring your cheering voice, and spend a Sunday supporting our greater Portland community. 💛
Sixteen of pop culture's most-discussed vampires, each paired with its own wine, at the Portland wine bar that turns fandom into a tasting menu. From Bela Lugosi–era classics to Buffy's Spike to Baldur's Gate's Astarion, the lineup spans a century of vampire media in one seven-day flight. One of Pairings, Portland's most popular past flights, is returning for a limited run. Casual, no wine snobbery required — just characters worth arguing about over a glass.
This ever-popular event will be emceed by local entertainer Enrique E. Andrade, who is a member of the ensemble cast of Marigolds y Memorias, this year’s centerpiece theatrical attraction for the Milagro Central Eastside Muertos Celebration. Originally from Mexico City, Andrade is an accomplished actor and voice-over artist who has appeared in more than two dozen Milagro productions, as well as working at Portland Story Theater and 3rd Angle Music Ensemble. His screen credits include Leverage, Grimm, and The Librarians. The evening’s headline entertainer is Portland’s own Yissel Lopez, who has won over audiences with her captivating Latin pop and Mariachi fusion music.
Guests will dine on a uniquely prepared three-course dinner catered by beloved Portland restauranteur Lucy de Leon, featuring dishes from both her new downtown hotspot, Madrina Cocina Mexicana, and the Eastside La Patroncita, famous for serving up a fusion of time-honored recipes and innovative creations, lovingly prepared with the freshest ingredients and the essence of home. Wine for this special evening is provided by A to Z Wineworks, Oregon’s top-selling wine brand, which pursues its mission to offer dependable, quality wine which is accessible to all.
A guest favorite year after year, our silent auction of unique Mexican artisanal goods will again temp guests with beautiful, one-of-a-kind works of art and other cultural gems. And perhaps most important of all, a major draw of ¡Viva Milagro! is the opportunity to connect and spend time with a room full of Milagro friends and supporters!
We hope to see you at our biggest celebration of the year! THREE WAYS TO SECURE TICKETS: Order online by CLICKING HEREPlease note that any orders made with credit card are subject to additional processing fees.
¡Viva Milagro! 2026 Sponsorships Now AvailableFor over 40 Seasons, Milagro has been dedicated to bringing the vibrancy of Latino theatre, culture, and art education to audiences in the Pacific Northwest and across the country. We provide a home for artists and audiences seeking authentic Latino cultural experiences. We value creativity and diversity; we welcome the risk of experimentation while respecting tradition; we empower our artists to think creatively and act collaboratively; we are often irreverent but never irrelevant.
In the coming season, we we’ll work hard to keep providing reduced ticket prices for students, to take our bilingual outreach efforts to more communities where the arts are lacking, to transform El Zócalo into a buzzing space for our community groups, and to bring talented artist residents to Milagro. However, we need your help to make this and more happen!
Sponsorships start at just $500.
CLICK HERE TO DOWNLOAD OUR 2026 SPONSORSHIP PACKETFor more information, please contact us!
Email: [email protected]
Phone: 503-236-7253
Celebrate Friendsgiving at Tualatin Estate on Friday, November 13th from 6 pm to 8 pm. You’ll enjoy a five-course small-plate pairings dinner from Sundial Baking, paired with a flight of Oregon-grown wines. Tickets are $70 per person, or $60 for Owners and Members, and include five small-plate pairings, a wine flight and a $10 bottle credit. Space is limited and reservations are required for this exclusive event. + View Menu 2024 Sauvignon Blanc paired with Prosciutto-Wrapped Asparagus 2023 Dry Gewürztraminer paired with Polenta & Pork Terrine 2023 Hannah Pinot Noir paired with Apricot Bacon Crostini 2022 Signature Cuvée Pinot Noir paired with Red Wine Braised Beef & Garlic Mashed Potatoes 2022 Quinta Reserva Port-Style Pinot Noir paired with Pumpkin Cheesecake pecan crust, salted caramel sauce
Join us for Harvest Celebration, a one-of-a-kind evening where the worlds of art and wine come together in the heart of Portland.
Presented by the Portland Art Museum and the Willamette Valley Wineries Association, this immersive tasting experience celebrates the creativity, craftsmanship, and intersection between artists and winemakers. Enjoy wines from 54 Willamette Valley wineries alongside engaging artistic experiences, seasonal culinary offerings, and opportunities for discovery throughout the evening.
Each artist will be paired with a collection of participating wineries, creating unique intersections between visual art and winemaking. Meet the artists, learn about their creative process, and discover how artistic expression and winegrowing share a common foundation.
The evening will also feature a live artist creating work in real time, offering guests a firsthand look at the creative process. Interactive experiences invite attendees to become creators themselves, including opportunities to participate in creative activities. Guests can further extend their experience by exploring works available through the Portland Art Museum's Rental Sales Gallery, offering an opportunity to bring a piece of local art home and continue the experience long after the event concludes.
Guests Will Enjoy
Raise a glass, discover something new, and experience the harvest season through a fresh lens—where every bottle tells a story, and every work of art sparks a connection.
Ticket Options
VIP Admission – $135
5:00 - 9:00pm
Includes one hour of exclusive early access, premium tasting opportunities, passed hors d’oeuvres, and more intimate opportunities to connect with featured artists and winery representatives before general admission begins.
General Admission – $105
6:00 - 9:00pm
Includes event entry, wine tastings, seasonal culinary offerings, access to artist experiences, live demonstrations, and interactive activations throughout the evening.
Alcohol-Free General Admission (No Wine Tasting) – $55
5:00 - 9:00pm
Includes event entry, access to artist experiences and interactive activations, non-alcoholic beverage offerings, and seasonal culinary selections.
*Please note: this event will take place in Portland Art Museum's Grand Ballroom, and does not include access to the Museum galleries.
Participating Wineries
Halloween is always such a fun, magical night. Unfortunately in the light of the morning, candy wrappers, damaged decorations and abandoned costumes can be found littering the streets. Join the Grout PTA and the Oregon Outdoor Law Project for a post-Halloween, kid-friendly cleanup around Grout Elementary. 🎃🎃🎃Costumes encouraged but certainly not required. 🎃🎃🎃 Advanced Registration: Is required. Please sign up (green button below) ahead of time to guarantee your spot. Meeting Location: Meet us under the covered basketball court at the back of Grout Elementary. Look for the playground off of 32nd Ave. Address: 3119 SE Holgate Blvd Portland, OR 97202 | Map Link What to Bring: Please wear closed-toed shoes and weather-appropriate clothing, and bring a backpack for hands-free convenience. Feel free to bring your personal tools if available and a reusable water bottle to support our sustainability efforts. What's Provided: Gloves, safety vests, trash grabbers, buckets and bags. Please feel free to bring your own supplies. Restrooms: No public restrooms are available Parking: Abundant street parking on 32nd and 31st Transit: 17-Holgate (SE Holgate & 32nd Stop ID: 2719) Accessibility: This area is accessible for folks with mobility concerns. Translation Services: There will not be a Spanish speaker present at this event. Participant Age Guidelines: All Ages Welcome Groups: If you'd like to register a group, please create a team first. For detailed instructions, review our Teams
Standard Ticket | 6:30 PM | $169 per guest
A five-course dinner paired with exceptional wines and handcrafted whiskey cocktails.
Premium Ticket | 6:00 PM | $218 per guest
Join us for the full five-course dinner, plus:
Limited spots available. Reserve early.
-------------------------------
-FIRST COURSE-
Wagyu Bone Marrow Crostini
Grilled Baguette, Goat Cheese, Wild Mushrooms
Pairing | 'Blue Sky'
High West Double Rye, High West Bourbon, Sweet Vermouth, Charred Rosemary
-SECOND COURSE-
Candied Wagyu Bacon
Butter Lettuce, Spiced Walnut, Red Radish, Mustard Vinaigrette
Pairing | Sea Smoke, Chardonnay, Sta. Rita Hills
-THIRD COURSE-
Braised Wagyu Short Rib
Parsnips, Butternut Squash, Crispy Leeks
Pairing | Lingua Franca, ‘AVNI,’ Pinot Noir, Willamette Valley
-FOURTH COURSE-
Sliced Wagyu Strip
Whipped Yukon Golds, Roasted Asparagus, Fig Demi
Pairing | Double Diamond, Cabernet Sauvignon, Oakville
-FIFTH COURSE-
Hazelnut Chocolate Tart
Biscoff Crumbs, Frangelico Cream, Sea Salt
Pairing | 'Golden Hour'
High West Bourbon, High West Double Rye, Hazelnut, Chocolate, Mocha Foam, 24K Gold Leaf
MUST BE 21 YEARS OF AGE OR OLDER. REFUNDS NOT PERMITTED.
'Blue Sky' cocktail (left). Sliced Wagyu Strip, paired with Double Diamond, Cabernet Sauvignon, Oakville (center). Hazelnut Chocolate Tart paired with 'Golden Hour' cocktail (right)
Premium Ticket holders receive an exclusive Morton’s and Westholme branded commemorative two-piece gift set.
Premium Ticket holders join us at 6:00 PM for a Wagyu Tartare tasting, paired with Sea Smoke, 'Sea Spray,' Blanc de Noirs, Sta. Rita Hills
🍷 Your Favorite Downtown Tradition Is Back and Better Than Ever 🛍️
On Saturday, November 7 from 3:00PM to 7:00PM, Historic Downtown Hillsboro comes alive for Sip & Shop 2026, a festive self-guided stroll through the heart of the district featuring over a dozen local wineries, cideries, breweries, and mocktail makers, live music, carolers, holiday shopping, and a dining guide packed with specials from local restaurants and food carts.
This is the event that turns a November Saturday into something you'll be talking about all season. Grab your glass, explore at your own pace, and discover why this beloved Downtown tradition keeps drawing over 150 guests year after year.
Four Soaking Stations with mini-snacks are set up along the route to keep you fueled between sips. Check in at Colours Art Supply or LaHaie's to get your passport and start your adventure.
Here’s how the Sip & Shop Passport works:
> You’ll be directed to pick up your passport map, Swag bag including restaurant specials and more, and tasting glass* (While supplies last) at one of two check-in locations
Sip, stroll & shop your way between 2nd and 4th Avenue and Washington to Lincoln, featuring 15+ retail locations, discovering wine, cider, and zero-proof tastings all along Main Street and beyond. Snack at four soaking stations placed along your stroll. Select merchants may offer special promotions during your visit.
Visit the retailers and restaurants noted on the passport and collect stamps at a minimum of seven shops. No retail purchase required. Our intent is to introduce you to some of the key contributors who make and keep Historic Downtown great.
Drop your completed passport at any participating retail location. Completed passports will be collected and raffle drawings for themed gift baskets valued between $30 – $70.
Wine Concierge Service will whisk your purchases off to designated pickup spots so you can keep sipping and shopping worry-free
Check-In Locations - Check-In begins at 3:00PM, Final Check-In at 6:15PM
LaHaie’s at 277 E Main Street
Colours Art at 270 E Main Street
Date: Saturday, November 7
This Year's Participating Pourers:
3 Goats Vineyard
Bull Run Cider
Patton Valley Wines
Dion Vineyards
2 Towns Cider
Résolu Cellars
DAnu Winery
Helvetia Winery
Chris James Cellars
La Randonnée
Flipturn Cellars
Scotch Church Road Vineyard
Parra Wine Co.
Urban River Spirits
Apolloni Vineyards
This year, proceeds benefit The Family Peace Center of Washington County, so every ticket you purchase supports something truly meaningful in our community.
Tickets are available now, and early bird pricing won't last. Grab yours before November 1st and save, then gather your crew, sip and shop throughout the day and stay for dinner at one of our many delicious dining spots in Historic Downtown Hillsboro.
Shout to our Community Sponsors: Le'Stuff, Lithtex Printing
💸 Refund Policy - Stuff happens! Ticket cancellations before
Nov. 4 are eligible for a refund.
Questions? Contact the Sip & Shop Team:
> Sandie Nelson, Le'Stuff Antique Mall 503-860-3663
> Kathleen Floistad, Cedar Street Antiques/ Le'Stuff Antique Mall 503-780-0785
>>Kathie Nelson, Résolu Cellars 503-803-9270
Thanksgiving is just around the corner, and we’re helping you get ready. Join us at Yamhill Valley Vineyards for a weekend of holiday inspiration, special wines, and a few things to make your celebrations extra memorable.
Sunday, November 22nd at 1pm: Large Format Tasting & Education – Join Sahara Hawkins for a special library tasting of large format bottles (magnums, baby!). Taste and learn for yourself just how well these impressive bottles suit a holiday gathering. $15/person, complimentary for Wine Club Members.
All weekend long – Shop large-format wines at special prices, stock up on your holiday favorites, and sample our jams, mustard, and vinegar for thoughtful gifts and additions to your Thanksgiving table. We’ll also have recipes to inspire your holiday menu and wine specials to help you get a head start on stocking the cellar.
Stop by, find something delicious, and get ready to gather. Your Thanksgiving starts here!
Enjoy a blind tasting of four Cathedral Ridge Big, Bold Red wines paired with an assortment of divine—and slightly deviant—chocolates. $20 per person.
Join us for an unforgettable evening featuring a four-course dinner expertly paired with Hyland wines and hosted alongside Winemaker Anne Sery. James Beard-nominated Chef Greg McPhee will showcase his favorite post-harvest dishes, inspired by the flavors of the season. Raise a glass, savor each course, and experience Hyland through the eyes of the winemaker.
Please let us know of any dietary restrictions ahead of time so we can make the necessary accommodations.
Join us at Silverback Estate Winery for something seriously delish!
A Nurse That Bakes sets up shop at Silverback with a table full of fresh, locally made bread and irresistible baked goods.
Pair your favorite bottle or glass with something fresh from the oven and make a Sunday of it.
Pro tip: Come early. The pop-up goes until sold out — and she always sells out.
Grab your Troop , claim your wine, and don’t miss it.
Friends of La Belle Promenade
Friday, November 20, 2026 | 6:30–9:00 PM
Flâneur Wines at the Carlton Grain Elevator
One vineyard. Many expressions. An evening among friends.
Be part of the first gathering of six esteemed wineries united by one extraordinary site, La Belle Promenade Vineyard. Flâneur Wines, Patricia Green Cellars, Hazelfern Cellars, Suzor Wines, Martin Woods Winery, and Las Jaras Wines will share more than 10 distinct expressions of La Belle Promenade Vineyard, spanning Pinot Noir, Chardonnay, sparkling wine, Pinot Meunier and Aligoté.
The gathering comes at a moment of growing recognition for the vineyard. Wines from La Belle Promenade have earned critical acclaim, including a first-place ranking among Chardonnays for a wine grown entirely from the site at The 1976 Redo international blind tasting.
The evening will unfold as an intimate, cocktail-style tasting for just 65 guests, with winemakers and winery teams pouring their wines, sharing stories, and offering their unique perspectives on the vineyard through relaxed conversation.
Our friends at Hayward—named one of The New York Times’ 2026 America’s Best Restaurants and recognized by the James Beard Foundation—will bring their signature seasonal cooking to an abundant, Friendsgiving-inspired spread. Rather than a seated dinner, expect a festive experience designed for grazing gathering. Think a little retro holiday party, a little harvest feast, and very Hayward.
FEATURED WINES
Flâneur: 2024 La Belle Promenade Chardonnay
Flâneur: 2023 La Belle Promenade Pinot Noir
Martin Woods: 2023 La Belle Promenade Aligoté
Las Jaras: 2022 La Belle Promenade Pinot Noir
Las Jaras: 2023 La Belle Promenade Chardonnay
Patricia Green: 2023 La Belle Promenade Wädenswil Clone Pinot Noir
Patricia Green: 2023 La Belle Promenade Ghost Barn Block Pinot Noir
Suzor: 2024 La Belle Promenade Pinot Meunier
Suzor: 2024 La Belle Promenade Aligoté
Hazelfern: 2023 La Belle Promenade Pinot Noir
This is a rare opportunity to taste La Belle Promenade wines side by side with the people behind them, experiencing one celebrated vineyard through many distinct perspectives while raising a glass to the close of harvest.
On this Thanksgiving Weekend, one of the busiest wine tasting weekends in Oregon all year, classical guitarist David Tutmark will perform at Sidereus Winery. David has played at 400+ events and even internationally in Chile, Italy, Mexico, Pakistan, Peru and the United States. David’s passion for the guitar led him to create a classical guitar concert series in Portland Oregon called “Siempre La Guitarra,” which features incredible guitarists from all over the world. Whether for audiences large or small, David is known for his visceral yet polished style of playing, and consistently delivers captivating performances of traditional and contemporary classical guitar. David is also on faculty at Clackamas Community College in Oregon City where he is the professor of classical guitar. We anticipate being very busy—reservations are strongly recommended.
Music: 2:00-5:00 p.m.
Wine, beer and non-alcoholic beverages are available, along with charcuterie and hummus plates and other snacks. Boro Burger food truck, which has won several awards, will be on site. This month, we are also having a Toy Drive—bring a recommended toy, get a complimentary glass of wine on us.
Food Truck: ~Noon-4:30 p.m.
Join Erath and The Malarkey for a special evening that brings together two Oregon Originals. Hosted at chef Brian Malarkey’s downtown Portland restaurant, this winemaker dinner pairs seasonal cuisine with Erath wines for a one-night-only experience celebrating Oregon's flavors and spirit.
Throughout the evening, guests will enjoy a multi-course menu created by The Malarkey culinary team, thoughtfully paired with Erath wines selected to highlight the flavors, stories, and sense of place that define Oregon. Along the way, you’ll hear from Erath’s Head Winemaker Leah Adint and discover how a shared passion for hospitality, craftsmanship, and creativity continues to inspire both brands.
With limited seating, this is a rare opportunity to gather around the table for an unforgettable evening of food, wine, and Oregon tradition.
L’Ecole No. 41, one of Washington’s most iconic wineries, and Bethany's Table are partnering in an incredible evening of wine and food. You'll taste 12 distinctive wines, paired with a delicious progression of small bites and substantial dishes crafted to complement every pour.
Discover what makes L’Ecole’s wines so special, meet fellow wine lovers, and settle in for a night of great food, great wine, and even better company.
Come hungry. Leave inspired.
Hey Seattle friends! Join us at Elliott's Oyster House for Oyster New Year! The event will feature 40+ shuckers expertly shucking 18,000 raw oysters. There will be premium wines (including Love & Squalor), local microbrews, and spirits, as well as other fresh seafood and desserts. The event will also feature a sprint shucking competition, a People’s Choice “Most Beautiful Oyster” Contest, and the famous oyster luge!
Closing out the Portland Book Festival with a special edition Soju Party, celebrating Korean food, drinking culture, and Irene Yoo’s James Beard Award-winning cookbook, Soju Party: How to Drink (and Eat!) Like a Korean, as part of Portland Book Festival’s “living cookbook” weekend.
Expect Han Oak favorites and anju-inspired bites with specialty soju + wine cocktails with CHO Wines, and plenty of reasons to raise a glass. Irene will be there celebrating the book, with copies available for purchase throughout the evening. Come eat, drink, and learn to party like a Korean. Everyone’s invited.
Not a ticketed event, though reservations are required. Seating Times: 6:00 pm, 6:30pm, and 7:00pm Seating Times: 6:00pm, 6:30pm and 7:00pm Reserve hereAbout the author:
Irene Yoo is a Korean American food writer, recipe developer, chef and co-owner of Brooklyn’s Orion Bar, whose work explores Korean food, drinking traditions, and the culture of gathering around the table.
Project Information:
We’ll work to clear this remote trail of brush, logs and other debris, and improve tread where needed.
Hiking information:
We’ll drive to the top of Horsetail Creek Trail and work our way down. The first few work days won’t involve much hiking, but the hike will become longer as we work toward the Bell Creek junction.
You should plan to participate in this trail party for its entirety. For safety reasons, please do not arrive late or expect to be able to leave early.
Event details:
Detailed event information, including directions to the meeting location, will be provided to registrants via email 48 hours prior to the event. If you’re volunteering for the first time, read this blog by a volunteer to know what to expect at your first trail party.
What to bring:
What to wear:
LAND ACKNOWLEDGEMENT: TKO recognizes that the trails we work on travel through the traditional lands of many Indigenous tribes and communities. We are the most recent in a long line of stewards to this land, and it is our responsibility to do so with humility and respect. We are grateful to these tribes and their descendants for being the original and continuing stewards of these spaces, and encourage everyone to go beyond a land acknowledgment by supporting Indigenous communities and organizations in your area.
ACCOMMODATION REQUESTS: TKO seeks to make our events inclusive of people of all backgrounds and abilities. If you would like to discuss potential accommodations to allow for your participation in this event, please click here to complete a short Google survey. TKO staff will then contact you to discuss options. Please note: available accommodations will vary by event and typically need to be requested a minimum of two weeks in advance. If you have any questions, reach out to us by clicking Contact near the bottom of this page.
EQUITY & INCLUSION: TKO seeks to make Oregon’s trails a place where people can go to connect with nature & one another. Not everyone feels safe or welcome in the outdoors due to issues like racism, bias, and hate. We commit to being part of the solution to this problem and to enact change. Conduct, speech, or expressions that target any individual or group will not be tolerated by TKO.
PERSONAL SAFETY: Your physical and emotional safety is our number one priority. If a person’s actions or comments make you feel uncomfortable or unsafe, you may: interrupt directly, tell a crew leader, and/or inform TKO staff via the post-event survey.
While TKO no longer requires masking/vaccination for our events, we do support those who choose to mask for their own safety. We ask participants to respect the health of folks who wear masks by distancing or wearing a mask while in close proximity.
Onigiri Action is an annual event by the Japanese Culture Club. Students make onigiri (rice balls), enjoy tea, and send a photo that helps provide five school meals to children in need worldwide. Everyone is welcome! Located in the Student Union (Bldg. 10). Gresham Campus Map
Learn how to make willow cuttings and install them into the floodplain habitat of Crabapple Creek and the Multnomah Channel. This will enhance native habitat for conservation strategy species including Northern red-legged frogs, coastal cutthroat trout, trumpeter swans, acorn woodpeckers and more! Sunday, November 1st, 9:30 AM -12:30 PM Pre-registration is required. All ages and abilities are welcome. No prior experience is necessary. Please let us know if you need accommodations to participate due to language, disability, or other additional needs. Youth age 15 may volunteer without an adult present. Accessibility: The planting site is about 1/2 mile from the parking area on a flat gravel path. Planting will be on uneven ground. We'll provide: Planting gloves, tools, snacks and warm beverages. What to wear: Long sleeves, pants, sturdy sneakers or boots. Dress for the weather: extra layers are helpful. What you should bring: Water bottle, sun/raingear. Thanks to our project partners and funders! Metro Regional Government, Oregon Watershed Enhancement Board, and ODFW Oregon Conservation Recreation Fund. Address: 21899 Northwest Saint Helens Road Portland, OR 97231 | Map Link Click Here to Register Important Registration Notice This event is promoted by SOLVE but is not managed through SOLVE’s volunteer system. Registration, waivers, and event oversight are the responsibility of the event's host. Volunteers should review and complete all host-provided materials prior to partici
Discover where art and wine meet at Harvest Celebration, an immersive evening at the Portland Art Museum. Taste wines from 54 Willamette Valley wineries while exploring artistic experiences, seasonal culinary offerings, and the creative connections between artists and winemakers. Presented by the Portland Art Museum and Willamette Valley Wineries Association, the event brings together two creative worlds rooted in craftsmanship, interpretation, and a connection to place. This isn’t a gallery opening with wine service, and it’s not a tasting with art on the walls. It’s a genuine fusion in which both crafts illuminate each other. Ticket Types: VIP (5 - 9 pm) | $135 Includes one hour of exclusive early access, premium tasting opportunities, passed hors d’oeuvres, and more intimate opportunities to connect with featured artists and winery representatives before general admission begins. General Admission (6 - 9 pm) | $105 Includes event entry, wine tastings, seasonal culinary offerings, access to artist experiences, live demonstrations, and interactive activations throughout the evening. Alcohol-Free General Admission (5 - 9 pm) | $55 Includes event entry, access to artist experiences and interactive activations, non-alcoholic beverage offerings, and seasonal culinary selections.
Taberna Flamenca offers the best of Southern Spain in SE Portland. Enjoy authentic Spanish Tapas, a delicious selection of sangria and Spanish wines, and an exhilarating live flamenco performance featuring special guest dancer Amelia Moore of Oleaje Flamenco (Seattle, WA).
Featuring:
Join the Harvest Celebration, a one-of-a-kind evening where the worlds of art and wine come together in the heart of Portland. Presented by the Portland Art Museum and the Willamette Valley Wineries Association, this immersive tasting experience celebrates the creativity, craftsmanship, and intersection between artists and winemakers. Enjoy wines from 50 Willamette Valley wineries alongside engaging artistic experiences, seasonal culinary offerings, and opportunities for discovery throughout the evening.
Each artist will be paired with a collection of participating wineries, creating unique intersections between visual art and winemaking. Meet the artists, learn about their creative process, and discover how artistic expression and winegrowing share a common foundation.
The evening will also feature a live artist creating work in real time, offering guests a firsthand look at the creative process. Interactive experiences invite attendees to become creators themselves, including opportunities to design a custom wine label and blend a personalized spice mix to take home. Guests can further extend their experience by exploring works available through the Portland Art Museum’s Rental Sales Gallery, offering an opportunity to bring a piece of local art home and continue the experience long after the event concludes.
Join Bethany’s Table for an exciting evening with L’Ecole No. 41, one of Washington’s most iconic wineries. We’ll taste 12 distinctive wines, paired with a delicious progression of small bites and substantial dishes crafted to complement every pour.
Discover what makes L’Ecole’s wines so special, meet fellow wine lovers, and settle in for a night of great food, great wine, and even better company.
Come hungry. Leave inspired. 🍷
Join us for a relaxed pre-Thanksgiving gathering featuring Compris wines, comforting seasonal flavors, and an opportunity to give back to our community. Sip through a curated flight of Compris wines while discovering bottles perfect for your own holiday table, paired alongside a Thanksgiving-inspired slider crafted by Biscuit & Pickles.
This year’s featured pairing includes an apple cider braised turkey slider with honeyed sweet potato aioli, parsnip mirepoix stuffing, housemade spiced cranberry jelly, and toasted brioche, served with chips. A grilled portobello option will be available for vegetarian guests.
Tickets are $35 per person ($25 for club members) and include the tasting flight and seasonal pairing. Plus, $5 from every ticket sold will be donated directly to the Newberg Animal Shelter, our featured charity for the quarter. Guests will also have the opportunity to learn more about the shelter and contribute further during the event.
As a thank you, each ticket fee will be waived with the purchase of three bottles or more.
We hope you’ll join us as we gather around the table to celebrate good wine, good food, and giving back before the holiday season begins.
Indulge in a 5‑course wine dinner
featuring chef‑curated dishes paired
with wines from Caymus Vineyards
THURSDAY, NOVEMBER 5, 2026 | 7PM
$150 Per Person
All inclusive of Tax & Gratuity
CHARCUTERIE + CHEESE
assorted meats & cheese | dried fruit | fig jam
Emmolo Sauvignon Blanc, Napa Valley
- SECOND COURSE -
LOBSTER ARANCINI
truffle aioli | microgreens
Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
- THIRD COURSE -
CEDAR SMOKED KING SALMON
savory black pepper butter
roasted parsnips & cauliflower
Sea Sun Pinot Noir, California
- FOURTH COURSE -
BRAISED SHORT RIB
simple buttery polenta | forged mushrooms
Caymus Cabernet Sauvignon, Napa Valley
- DESSERT -
CHOCOLATE SILK TART
macerated mixed berries | raspberry coulis
Caymus Cabernet Sauvignon, California
Must be 21+. All sales are final. No refunds.
Join Eco Club and the Moreau Center for Service and Justice to give a little TLC to the local neighborhood after Halloween festivities. After holidays like Halloween, we tend to see a spike in litter on and around campus and we have the opportunity to change that on November 1st from 1 to 3pm! We will walk along Willamette Blvd and around through N Fiske Ave, N Yale St, and N Van Houten Ave. At the start, meet us for check in on the walkway between the Chiles Center and Joe Etzel Baseball Field on N Portsmouth Ave. There, we'll have all supplies provided including gloves, garbage bags, vests, and grabbers. We'll also have snacks and donuts available to kick off the event. This event is open to the UP community as well as other neighborhood locals and anyone who wants to volunteer. We will have restrooms available on campus, and there is plenty of parking available. Please register in advance so we make sure to have enough cleanup supplies. Please bring your own trash grabber if you have one. All ages are welcome. We recommend working in pairs or small groups, dressing for the weather, and bringing a waterbottle. Advanced Registration: Is highly suggested but not required. Please sign up (green button below) ahead of time to guarantee your spot. Meeting Location: Volunteers will be meeting at the concrete walkway between the Chiles Center and Joe Etzel Baseball Field on N Portsmouth Ave. It is next to the small parking lot connected to the Chiles Center. Look for the SOLVE sig
Ridgefield Main Street presents Sips of the Season, a downtown wine, cider, beer and spirits walk, from 3-7 p.m. Nov. 7. Guests can enjoy seasonal tastings at participating downtown Ridgefield businesses. Two ticket packages are available: five tastings for $25 or ten tastings for $45. Each ticket includes a commemorative tasting glass, goodie bag and map of participating locations. The 21-and-over event is a fundraiser for Ridgefield Main Street. Proceeds support programs and projects that strengthen downtown Ridgefield. Buy tickets at eventbrite.com.
Get ready for the 92nd Verboort Sausage and Kraut Festival, a one-day celebration in Verboort, Oregon.
Bring your appetite for the famous all-you-can-eat sausage and kraut dinner, or take home bulk sausage and kraut to create your own festival feast. Don't miss the one-of-a-kind Bazaar, filled with vintage jewelry, plants, handmade holiday décor, potholders and quilts, and homemade baked goods and jams. There's fun for the whole family, including kids' activities, family bingo, festival merchandise, and plenty of photo opportunities. Guests 21 and older can relax in the beer garden with beer, wine, cider, sausage and kraut, and college football on the big screens.
Come celebrate the community spirit of nearly 850 volunteers and discover why the Verboort Sausage and Kraut Festival is always worth marking on your calendar—the first Saturday in November.
Join us at Domaine Lumineux for a special screening of Priscilla (2023), written and directed by Sofia Coppola and based on Priscilla Presley's memoir Elvis and Me.
Starring Cailee Spaeny as Priscilla Presley and Jacob Elordi as Elvis, this beautifully crafted biographical drama explores one of America's most famous relationships from a rarely seen perspective: hers.
From their first meeting in Germany to their life together at Graceland, Priscilla takes audiences behind the glamour of rock and roll to reveal a more intimate story of young love, identity, and the complicated realities of life alongside a cultural icon.
Settle into our intimate 18-seat screening room and enjoy an evening of film and wine. Tickets are $25 per person and include freshly popped popcorn, with Domaine Lumineux wines available for purchase by the glass or bottle.
Academy Wine Club members receive a complimentary glass of wine with their ticket.
Seating is limited, and reservations are required.
With four floors packed with festive fun, this holly, jolly brewfest might just be your new favorite holiday tradition! Put on your best (or worst!) ugly holiday sweater and join us for plenty of beer, cider, cocktails and other delicious beverages to taste, plus local artisan vendors for your holiday shopping needs, pics with Santa, reindeer games and so much more.
Brewfest
fun
Tasting stations & vendors across the property * Ballroom, Mezzanine, Lola's Room and
Ringler's Pub
40+ beverages, including 25 taps of beer & cider, plus wine, spirits, cocktails, THC & CBD seltzers and non-alcoholic
40+ local artisan vendors
Photos with Santa
Live
music in the Ballroom
Saturday, Nov. 7 | 3–7pm
Experience the vibrancy of Historic Downtown Hillsboro during the holidays. We have your passport to retail therapy at over a dozen merchants, to meet and greet up to 14 wineries and more perks in Downtown as we launch the 6th Annual Sip & Shop November 7th 2026 3:00PM - 7:00PM.
What’s Pouring This Year
Sip, stroll & shop your way between 2nd and 4th Avenue and Washington to Lincoln, discovering wine, cider, and zero-proof tastings all along Main Street and beyond.
Score while you shop! Select merchants are offering bonus prizes during your visit.
Win big! Collect just 7 passport stamps to enter the raffle drawings for themed gift baskets valued between $30–$75 — no purchase required.
Hands-free shopping. Our Wine Concierge Service will whisk your purchases off to designated pickup spots so you can keep sipping and shopping worry-free.
️> Tickets
> Your passport includes:
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Cheers for a Cause
Beneficiary: Proceeds from this year's event support the Family Peace Center of Washington County
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Check-In Locations
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️Participating Merchants:
Artful Garden | Belladonna | Bowies Bargains | Catherine Bede Gallery | Colours Art |Dee's Divine Finds | Gimre's Shoes | LaHaie's | Le'Stuff Antique Mall (Co-Sponsor) |Merrill Gardens |Piccolo Mondo | Rock It Resell | Snider's Antique Mall | 3 Goats Vineyard | Willow & Ash | Urban River Spirits
Pouring Partners:
Chris James Cellars | DAnu Wines | Dion Vineyards | Flipturn Cellars | Helvetia Winery | La Randonnée | Résolu Cellars (Co-Sponsor) | Parra Wine Co | Patton Valley Wines | Scotch Church Road Vineyard | 3 Goats Vineyard | 2 Towns Cider | Bull Run Cider | Urban River Spirits
Shout Out to our Community Sponsors: Le'Stuff, Lithtex Printing
> Refund Policy - Stuff happens! Ticket cancellations before Nov. 4 are eligible for a refund.
Questions? Contact:
> Sandie Nelson, Le'Stuff Antique Mall 503-860-3663
> Kathleen Floistad, Cedar Street Antiques/ Le'Stuff Antique Mall 503-780-0785
>Kathie Nelson, Résolu Cellars 503-803-9270
Bigger is better when it comes to aging wine.
Join us for an unforgettable weekend of wine tasting, featuring magnums and rare 3-liter bottles from our cellar. Experience how large-format aging enhances depth, texture, and elegance—each pour a true expression of time and craftsmanship.
Enjoy fabulous wine and vineyard views as we open some of our most prized large-format bottles. These special bottles will also be available for purchase—just in time for the holidays.
Join an evening where chefs, winemakers, and farmers come together to share the harvest — an evening of food, land, and community unfolding beneath an open sky. Guests will rotate in small groups to taste a dish and wine pairing developed by three chefs and three winemakers from the roster of TASTE's past partners in three different settings around the estate. Then, come together for dessert and celebration during the golden hour program, culminating with dancing under the stars.
Supporting Adelante Mujeres means investing in the Latine community to cultivate opportunity, leadership, and resilience — strengthening the roots that help communities rise together. In addition to Adelante Mujeres, proceeds from this year's TASTE for Equity Event Series also benefit two additional powerful Portland organizations: APANO, uniting Asian and Pacific Islanders to build power and advance equity, and ELSO Inc., cultivating generations of innovators and problem solvers for local and global impact.
Party bus transportation from a central location in Portland will be offered to all guests for an additional cost at the time of checkout when you purchase your ticket. Please join and extend the evening of fun, and make sure you get home safely.
Seats are limited, and this event will sell out. If you’ve been to a TASTE event before, you know. If this is your first time — welcome. This table was made for you. Tickets are 75-$250 on a sliding scale. Lower-priced tickets are reserved for those working in the F&B service industry.
Bring Your Candy. We'll Find the Wine! Celebrate Halloweekend at Cathedral Ridge Winery in Hood River with a playful exploration of wine and candy pairings. Bring up to six of your favorite Halloween candies—one for each wine in your six-wine tasting. Our knowledgeable tasting-room team will help you explore which combinations work best, from rich chocolates and creamy caramels to fruity gummies and nostalgic Halloween favorites. Discover surprising flavor combinations while enjoying Cathedral Ridge's award-winning wines in the beautiful Columbia Gorge. Learn more at cathedralridgewinery.com/events.
A six-course, vegetarian-friendly mushroom tasting menu accompanied with Oregon wine pairings, benefiting the James Beard Public Market. Seatings are at 7:30pm and 8:00pm on November 4, 5, and 6. Tickets are $200 per person and reservations are by phone only.
Tuesday, November 3 | 5–8pm
Résolu Cellars | Historic Downtown Hillsboro
First Tuesday Art Walk | Featuring Ellen Casalena
Make Résolu Cellars one of your stops during November's First Tuesday Art Walk as we welcome featured artist Ellen Casalena, a fine artist specializing in large-format realism.
From expressive wildlife portraits to beautifully detailed scenes of nature, Ellen's work captures the character, texture and beauty of her subjects. Come explore her artwork up close, meet the artist and discover the stories behind her creations.
Art, Wine & Live Music
> Explore the artwork of featured artist Ellen Casalena
> Enjoy live music provided by Influence Music Hall
> Sip Résolu wines while you browse
Wander the blocks and discover more of Historic Downtown Hillsboro's creative community
Whether you're an art enthusiast, a wine lover or simply looking for a fun evening downtown, we'd love to have you stop in.
Tuesday, November 3 | 5–8pm
> Featured Artist | Ellen Casalena
> Live Music | Influence Music Hall
> Location | Résolu Cellars, Historic Downtown Hillsboro | 262 SE 4th Ave.
No cover. All are welcome!
Start—or finish—your Art Walk at Résolu. Grab some friends, walk the blocks and enjoy a little art, music, wine, and community.
First Tuesday. Walk the Blocks.
More about Ellen Casalena - visit https://ellencasalena.com/
Paprika Toast x J. Christopher
Earth. Tradition. Place.
Join us on Saturday, November 21 at 6:00 PM for Field Notes: Roots, an intimate wine dinner presented in collaboration with Chef Luke Adams of Paprika Toast.
The third iteration of the dinner series, Field Notes: Roots, explores our connection to the land through the traditions we celebrate: ingredients, techniques, and the places we call home. Wine pairings will feature selections from J. Christopher and Appassionata Estate.
Chef Luke’s food is deeply vegetable-driven, complemented by locally raised meats and sustainable seafood. His cuisine is often inspired by an ingredient, a flavor, a pairing - truly an artistic approach to food.
Due to the curated nature of our prix fixe menu, we may not be able to accommodate all dietary restrictions or severe allergies. Please contact Chef Luke at [email protected] with any questions about allergies or dietary sensitivities.
Seating is limited.
$160 ticket includes
5 course meal plus an amuse-bouche
5 wine pairings curated by J. Christopher and Appassionata Estate Wines
Cancellations received by November 14 receive a full refund; those received November 15 through 19 receive a 50% refund. Refunds are issued to the original form of payment. Cancellations on or after November 20 are nonrefundable.
Questions? Contact Veronica at [email protected].
Celebrate the start of the holiday season with an afternoon of creativity, wine, and festive cheer at Knudsen Vineyards. Join Karie Timmerman of Willow Out West for a hands-on wreath building workshop where you’ll create a beautifully customized holiday wreath to take home.
Each guest will receive a roughly 22-inch fresh evergreen wreath with the greens already professionally assembled, allowing you to focus on the fun and creative part — decorating your wreath with a wide variety of seasonal materials including ribbon, bows, pinecones, dried orange slices, cinnamon sticks, ornaments, and more.
All tools and supplies will be provided.
Your ticket also includes a glass of your choice of Family Series Chardonnay or Pinot Noir to enjoy during the workshop.
Karie will share helpful design tips and techniques before guiding guests through the process, while still allowing plenty of room for personal creativity and customization. No experience is necessary.
Workshop Details:
• November 21
• Approximately 90 minutes
• $75 per guest ($60 for Wine Club Members)
• Includes all wreath materials, tools, and one glass of wine
Gather your friends and enjoy a cozy and festive Fireside experience as you create a one-of-a-kind holiday wreath.
Join us for Harvest Celebration, a one-of-a-kind evening where the worlds of art and wine come together in the heart of Portland.
Presented by the Portland Art Museum and the Willamette Valley Wineries Association, this immersive tasting experience celebrates the creativity, craftsmanship, and intersection between artists and winemakers. Enjoy wines from 50 Willamette Valley wineries alongside engaging artistic experiences, seasonal culinary offerings, and opportunities for discovery throughout the evening.
Each artist will be paired with a collection of participating wineries, creating unique intersections between visual art and winemaking. Meet the artists, learn about their creative process, and discover how artistic expression and winegrowing share a common foundation.
The evening will also feature a live artist creating work in real time, offering guests a firsthand look at the creative process. Interactive experiences invite attendees to become creators themselves, including opportunities to participate in creative activities. Guests can further extend their experience by exploring works available through the Portland Art Museum’s Rental Sales Gallery, offering an opportunity to bring a piece of local art home and continue the experience long after the event concludes.
Guests will enjoy:
Raise a glass, discover something new, and experience the harvest season through a fresh lens—where every bottle tells a story, and every work of art sparks a connection.
Ticket options
General admission (6 – 9 pm) | $105
Includes event entry, wine tastings, seasonal culinary offerings, access to artist experiences, live demonstrations, and interactive activations throughout the evening.
VIP admission (5 – 9 pm) | $135
Includes one hour of exclusive early access, premium tasting opportunities, passed hors d’oeuvres, and more intimate opportunities to connect with featured artists and winery representatives before general admission begins.
Alcohol-Free general admission (5 – 9 pm) | $55
Includes event entry, access to artist experiences and interactive activations, non-alcoholic beverage offerings, and seasonal culinary selections.
*Please note: this event will take place in Portland Art Museum’s Grand Ballroom, and does not include admission to the Museum galleries.
With gratitude to our generous sponsors for their support in making this event possible:
Live Musician: Johnny Franco and his Real Brother Dom
Join us every Saturday evening for live music from 5:30 p.m. to 7:30 p.m., paired with great wine and pizza, all while surrounded by the bucolic beauty of Oregon farmland.
A $10 cover charge begins at 5 p.m. and can be applied toward the purchase of your favorite bottle of wine. Wine Club members enjoy complimentary admission for themselves and up to four guests.
Wine will be available for purchase by the glass or bottle throughout the evening, with special pricing on select wines by the glass.
About the ArtistSão Paulo natives, Johnny Franco and his Real Brother Dom, are shaking up the Portland, Oregon music scene with their charm and charisma. Serving up 5 day weekends every week, no stage is too big or too small for their iconic and hilarious brand of entertainment — including but not limited to songs.
Their humorous delivery of crowd-favorite originals along with a unique interpretation of the classics produce an irresistible urge to move, to laugh, to cry and to applaud.
Join Erath and The Malarkey for a special evening that brings together two Oregon Originals. Hosted at Chef Brian Malarkey’s downtown Portland restaurant, this winemaker dinner pairs seasonal cuisine with Erath wines for a one-night-only experience celebrating the flavors and spirit of Oregon.
Throughout the evening, guests will enjoy a multi-course menu created by The Malarkey culinary team, thoughtfully paired with Erath wines selected to highlight the flavors, stories, and sense of place that define Oregon. Along the way, you’ll hear from Erath’s Head Winemaker Leah Adint and discover how a shared passion for hospitality, craftsmanship, and creativity continues to inspire both brands.
With limited seating, this is a rare opportunity to gather around the table for an unforgettable evening of food, wine, and Oregon tradition.
An evening of wine, live music, and vineyard magic awaits.
Come dance, sip award-winning pours, and enjoy chef-crafted bites in a gorgeous vineyard setting.
Free admission, just bring your friends and your good vibes!
RESERVE YOUR TABLE HERE!Grab your spot at Sherwood's favorite fall tradition. One ticket gets you a signature wine glass, two tastings, and an afternoon of local wine, food, and music at Red Berry Barn — all while supporting Rotary Club of Sherwood projects here at home and around the world.
Wander from table to table tasting pours from nearly 20 local wineries and breweries, with live music setting the soundtrack. Every ticket also helps fund Rotary's work right here in Sherwood and around the world.
Celebrate the end of the volunteer season with us as plants and wildlife prepare for hibernation, and we prepare to welcome the winter season.
Join PP&R for our final volunteer event of 2026 at Wilkes Park for a family-friendly volunteer event to help with gardening tasks like weeding, pruning, mulching, and adding new plants to the park.
This is a great opportunity to learn more about gardening and connect with your neighbors and community. Plant care activities may vary monthly. Tools and instructions provided. Open to all skills and abilities, no experience is required to participate.
For more event details and to register for this event, visit the new PP&R volunteer website!
Snacks and hot beverages will be provided. Thank you for volunteering with us.
Site AccessibilityActivities may require bending, stooping, or kneeling close to the ground. There is a paved pathway throughout the park. Depending on the day and tasks, the surfaces to travel on may vary, but many of the tasks will be adjacent to a paved pathway.
There is an ADA accessible restroom (Portland Loo) on site. Many areas of the park have open exposure to the sun.
If you have questions about the accessibility of the event, please contact us. If you have an ADA accommodation request to be able to participate in this volunteer event, please use the 311 ADA Accommodation Request webpage.
If you would like to learn more about or request language access services, please contact PDX 311.
We recommend making your request as soon as possible and at least 5 business days (Monday - Friday) in advance of the event.
Have questions? Contact Developed Parks Coordinator Kimberléa Ruffu (they/them) at [email protected].