Learning & Tech❯Workshops

The annual Portland Holiday Market is the premier venue for holiday cheer! Kickstart your festive decor and gift shopping while enjoying gourmet food and festive family activities. The three-day market brings the community together for a weekend...

Tired of eating sad desk lunches and pretending instant noodles are “a vibe”? Join Chef Jimmy for “Learn Sushi-Making Basics”, a hands-on cooking class through Classpop! where you’ll learn how to make something delicious without Googling “easy dinner ideas” mid-meltdown. What’s Included: A fun, hands-on 2-hour cooking class led by a talented local chef. An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar. All ingredients and cooking tools provided. Expert instruction, tips and chef secrets you’ll use daily. A full meal you cooked yourself (yes, you!) A recipe you’ll want to brag about in the group chat. What to Expect: Step-by-step guidance from a talented chef who makes it make sense. A fun, beginner-friendly class where no one judges your knife skills. Tasting, laughing and leveling up your kitchen game. Ideal for: a solo outing, date night, girls’ night or group fun. What to Know Before You Go Comfortable, casual clothing is recommended for this hands-on experience. 21 + years old to attend the class. ⏰ Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event. Enjoy a selection of beverages available for purchase on-site. Randall ⭐⭐⭐⭐⭐ great personality, clear directions, great food Nivardo ⭐⭐⭐⭐⭐ Loved every minute of it. Jimmy went over every step clearly and answered everyone’s questions. The food was very tasty! Thank you again. Cheryl ⭐⭐⭐⭐⭐ Chef Jimmy did a great job with our class. He answered all our questions and it was a fun time. Whether you’re in it for date night, a fun night out with friends or just here to finally learn how to cook something that’s not dry, this cooking class is the perfect fit! Book now! For additional information and dates visit Learn Sushi-Making Basics

Tuesday, July 21st: Both Tasting Room locations will be closing at 3pm. Gather at the pFriem Milwaukie Tasting Room for an evening of hand building mugs and beverages. Each attendee will build a mug from scratch and apply glaze, guided by Alison. The ticket price includes one...

Join the Harvest Celebration, a one-of-a-kind evening where the worlds of art and wine come together in the heart of Portland. Presented by the Portland Art Museum and the Willamette Valley Wineries Association, this immersive tasting experience...

Pruning pines to achieve the look they have in spaces like Portland Japanese Garden requires meticulous care and years of learning. In this demonstration, Pete Putnicki, Japanese Pruning Specialist and former Senior Gardener at Seattle Japanese Garden, will discuss the...

🎓 Your humanities degree comes with skills employers value. Do you know how to put them on your resume?Join Nathaniel Sprouse of the PSU University Career Center for Transferable Skills: Putting Your Humanities Degree on Your Resume, a hands-on...

Make a Persimmon Torte with Bill Holloran using persimmons grown by Holloran club member Mike Sweek, in nearby Lake Oswego! If you have been to our fall club pickup events in the past, you have tasted these wonderful tortes we've been making and serving with our Holloran Presse de Plus dessert Riesling as a bonus at the end of the tastings. Based on the famous Plum Torte recipe from Marion Burros (Most requested recipe ever run in the NY Times Cooking section!) Limited Availability so make your reservation now, club members will get first access to reservations. We will cook together as a team to make a few tortes, and of course sample them together. Call 971-720-0632 to reserve a spot. Club members free, non-club $25 includes a tasting flight before or after. Reservations required, about 3 spots left.