Learning & Tech❯Workshops

Join an afternoon with Grammy Award-winning soprano Audrey Luna. Audrey will give a masterclass with L&C and PSU students and present a lecture titled "The Business of Singing."

The annual Portland Holiday Market is the premier venue for holiday cheer! Kickstart your festive decor and gift shopping while enjoying gourmet food and festive family activities. The three-day market brings the community together for a weekend of getting into the spirit before the season begins in earnest.

This year’s market features one-of-a-kind treasures from hundreds of artisan shops and local makers, sensational bites and sips from local vendors, live carolers roaming the aisles, hands-on workshops from DIY holiday decor to cookie decorating, and adoptable pups at Puppermint Lane in partnership with One Tail at a Time. Snap a photo with the 25-foot living blue spruce, take a break with a festive cocktail in the YuleTide Lounge, and bring the little ones by to meet Santa. It’s a one-stop shop to prepare for holiday hosting, gifting, and celebrating before the hustle and bustle begins.

General admission is $13 online and $14 at the door, and tickets are FREE for children ages 12 and under. Bundle two tickets plus parking for $33, and parking is free after 4:00 pm on Friday.

DATES:

Fri 11/6 from 10am-7pm

Sat 11/7 from 10am-7pm

Sun 11/8 from 10am-6pm

Join the Harvest Celebration, a one-of-a-kind evening where the worlds of art and wine come together in the heart of Portland. Presented by the Portland Art Museum and the Willamette Valley Wineries Association, this immersive tasting experience celebrates the creativity, craftsmanship, and intersection between artists and winemakers. Enjoy wines from 50 Willamette Valley wineries alongside engaging artistic experiences, seasonal culinary offerings, and opportunities for discovery throughout the evening.

Each artist will be paired with a collection of participating wineries, creating unique intersections between visual art and winemaking. Meet the artists, learn about their creative process, and discover how artistic expression and winegrowing share a common foundation.

The evening will also feature a live artist creating work in real time, offering guests a firsthand look at the creative process. Interactive experiences invite attendees to become creators themselves, including opportunities to design a custom wine label and blend a personalized spice mix to take home. Guests can further extend their experience by exploring works available through the Portland Art Museum’s Rental Sales Gallery, offering an opportunity to bring a piece of local art home and continue the experience long after the event concludes.

Make life a little easier on our Oregon winter birds with some crafty edible artistry for all ages.

The Portland Grief House invites you to join The Lost Table, a welcoming space to gather in community, remember those we’ve lost, and share in the traditions that help us keep them close. Bring a dish, pull up a chair, and make a place at the table for the dead. Grief can be hard to understand, and sometimes what we need most is community, ritual, conversation, and food.

Together, we’ll explore how different cultures and traditions call to, honor, and make offerings to those who have died. In the spirit of Día de Muertos, we’ll create a shared space where the living and the dead can gather around the same table.

We’ll begin with a creative activity led by Mario Mesquita, inviting us to reflect on memory, food, and our relationships with those we’ve lost. Participants will be introduced to the ritual elements that will carry us through the evening.

Laura Green will lead a community conversation about intercultural traditions of Día de Muertos and other ways communities call to and remember their dead. Participants will have an opportunity to share stories, traditions, and memories, and to dedicate an offering to someone they have lost.

Bea Yeh will introduce the tradition of Hungry Ghost and lead us in making an offering to the dead. We’ll set places at our table for those who are no longer with us and share food as an act of remembrance and connection.

Our community offerings and tributes will be gathered at Ximena Morales’s altar, creating a shared space of remembrance that connects the different traditions and offerings brought into the room.

Throughout the evening, we’ll create something together through words, offerings, and remembrance. We’ll dedicate a community poem to the dead and close our gathering with a collective ritual of words, sound, and stillness.

Please bring:

• A dish to share, plus any serving utensils it needs. Consider bringing something that reminds you of a loved one or connects you to a family or cultural tradition.
• Please label your food with a card identifying any allergens or dietary considerations.
• Your own dinnerware (plate, bowl, utensils, napkin).
• A beverage for yourself, if you’d like something other than water.
• A photograph, name, or other small tribute to a loved one for the community altar, if you’d like.
• Please do not bring chips, salsa, or guacamole—Milagro will provide these.

The Portland Grief House is honored to continue this tradition, originally started by Side Yard Farm. El Centro Milagro is excited to partner with Portland Grief House to create a space for English- and Spanish-speaking community members to gather, remember, share traditions, and honor the dead together.

Schedule
4:00–4:30 PM — Opening Ritual & Activity
4:30–5:45 PM — Community Conversation & Offerings
5:45 PM — Dedication & Closing

Estimated Running Time: 3 hours
Age Recommendation: Ages 10+

Seed Cleaning & Seed Saving Demonstration and Workshop with Kay Everts

Learn how to use seed screens and a winnowing fan to clean a variety of seeds. Discover simple, effective seed-saving techniques and try them yourself at our hands-on seed cleaning station.

Bring seeds from your own garden, or clean some of ours! Now is a good time, between rain showers, to go through your garden and look for seed heads. Bring them indoors to dry, then bring them to the class to save the seeds! Take them home or donate them to the seed library!

Presented and funded by the Friends of the Oregon City Public Library.

Join Chef Zach for an evening of crafting Chapathi and Paratha, two beloved traditional Indian flatbreads. These unleavened breads are flaky, buttery, and perfect for pairing with curries, dipping into hot chai, or even enjoying as a meal on their own when filled. In this class, we'll learn to make a single dough and transform it into both chapathi and paratha, with the paratha filled with flavorful curried potatoes. Dipping sauces covered too!

What to expect:

• Class will include all instruction, tools, recipes and ingredients.

• There will be some demo, and some time for hands-on cooking.

• Wine & beer available for purchase during class.

• Our breads will contain wheat flour, oil, butte and chili. Please inquire before registering if you are unsure if this class will be a good match for your dietary needs.

About our Instructor:

Zach Goldman came up in New York City kitchens, working from dishwasher to chef. Looking for more out of life, he sold everything and wandered the US on a motorcycle. He landed in Portland - because it's wonderful - and he likes foraging for Oregon Chanterelle mushrooms. Besides cooking at Cookshop, he teaches private cooking lessons, consults on home kitchen renovations, and works in wineries in the Willamette Valley. He lives in Northeast with his partner, Kayleigh, and their cat, Bren.

The Low Bar Chorale is thrilled to welcome internationally acclaimed multi-instrumentalist, singer-songwriter, and producer Laura Gibson as a special guest. To celebrate the 20th Anniversary of her debut album, If You Come To Greet Me, Laura is re-releasing her first four records on vinyl. Sing together and learn harmony parts for some of her best-loved songs from these albums, as well as some favorite covers and guilty pleasures. Come sing with one of the defining voices of Portland's musical legacy.