Learning & Tech❯Workshops

Celebrate the start of the holiday season with an afternoon of creativity, wine, and festive cheer at Knudsen Vineyards. Join Karie Timmerman of Willow Out West for a hands-on wreath building workshop where you’ll create a beautifully customized holiday wreath to take home.

Each guest will receive a roughly 22-inch fresh evergreen wreath with the greens already professionally assembled, allowing you to focus on the fun and creative part — decorating your wreath with a wide variety of seasonal materials including ribbon, bows, pinecones, dried orange slices, cinnamon sticks, ornaments, and more.

All tools and supplies will be provided.

Your ticket also includes a glass of your choice of Family Series Chardonnay or Pinot Noir to enjoy during the workshop.

Karie will share helpful design tips and techniques before guiding guests through the process, while still allowing plenty of room for personal creativity and customization. No experience is necessary.

Workshop Details:
• November 21
• Approximately 90 minutes
• $75 per guest ($60 for Wine Club Members)
• Includes all wreath materials, tools, and one glass of wine

Gather your friends and enjoy a cozy and festive Fireside experience as you create a one-of-a-kind holiday wreath.

Join the Harvest Celebration, a one-of-a-kind evening where the worlds of art and wine come together in the heart of Portland. Presented by the Portland Art Museum and the Willamette Valley Wineries Association, this immersive tasting experience celebrates the creativity, craftsmanship, and intersection between artists and winemakers. Enjoy wines from 50 Willamette Valley wineries alongside engaging artistic experiences, seasonal culinary offerings, and opportunities for discovery throughout the evening.

Each artist will be paired with a collection of participating wineries, creating unique intersections between visual art and winemaking. Meet the artists, learn about their creative process, and discover how artistic expression and winegrowing share a common foundation.

The evening will also feature a live artist creating work in real time, offering guests a firsthand look at the creative process. Interactive experiences invite attendees to become creators themselves, including opportunities to design a custom wine label and blend a personalized spice mix to take home. Guests can further extend their experience by exploring works available through the Portland Art Museum’s Rental Sales Gallery, offering an opportunity to bring a piece of local art home and continue the experience long after the event concludes.

Hands-on pasta making with wine and a shared meal to enjoy together in a beautiful vineyard setting. Join Aurora Vineyards for a relaxed, hands-on pasta experience set in the heart of wine country—where you’ll learn to make fresh pasta from scratch, then sit down and enjoy a shared meal together.

• Learn to mix, roll, and shape fresh pasta by hand
• Small group setting (intimate and social)
• A beautiful vineyard atmosphere
• Sit down together and enjoy a shared pasta meal at the end

Included:

• A complimentary glass of wine
• Additional wine available for purchase
• All ingredients and tools provided
• Take-home pasta with recipe guidance and a family-style meal

This is more than a class—it’s a slow, shared experience centered around creativity, connection, and good food. You’ll make pasta together, enjoy a glass of wine, and end the afternoon gathered around the table—just like an evening among friends.

Settle in for a cozy fall evening of watercolor at Tumwater Vineyard. Hayley Elmore of Halo Art and Design leads this two-hour class using Emily Lex’s watercolor workbook as a guide, sharing tips and techniques to help you build your skills. Every guest takes home a workbook to keep practicing.

Food and wine will be available for purchase, and wine club member benefits apply. Tickets required.

Join us for a lovely afternoon of fresh fermented wine, soup, vineyard talks, vine weaving, & storytelling at Hecate's Key Estate Vineyard — AniChe's vineyard down the hill!

Free for Hecate's Key Club members, all others $35 (Family club members can use their points for half off!). Tickets are available at https://anichecellars.com/product/vineyard-tour-august-30th-duplicate and all are welcome.

Tuesday, July 21st: Both Tasting Room locations will be closing at 3pm. Gather at the pFriem Milwaukie Tasting Room for an evening of hand building mugs and beverages. Each attendee will build a mug from scratch and apply glaze, guided by Alison. The ticket price includes one drink, but stick around for dinner from pFriem's delicious kitchen. This is great for a date night or larger group. Cost includes all materials and firing. Mugs ready to be picked up 3 weeks later at Makerspace Sellwood. We use cookies on our site to give you the best experience. To continue using our site, please accept cookies.

Thanksgiving is just around the corner, and we’re helping you get ready. Join us at Yamhill Valley Vineyards for a weekend of holiday inspiration, special wines, and a few things to make your celebrations extra memorable.

Saturday, November 21st at 11am: Truffle Class - Chef Norma Buchholz will lead you through preparing, rolling, and decorating your own chocolate and pumpkin truffles. Perfect for bringing to your Thanksgiving festivities as they keep for up to two weeks!
$50/person, $30/person for Wine Club Members.

All weekend long - Shop large-format wines at special prices, stock up on your holiday favorites, and sample our jams, mustard, and vinegar for thoughtful gifts and additions to your Thanksgiving table. We’ll also have recipes to inspire your holiday menu and wine specials to help you get a head start on stocking the cellar.

Stop by, find something delicious, and get ready to gather. Your Thanksgiving starts here!

Join us at Aurora Vineyards for a relaxed, hands-on pasta experience set in the heart of wine country—where you’ll learn to make fresh pasta from scratch, then sit down and enjoy a shared meal together.

• Learn to mix, roll, and shape fresh pasta by hand
• Small group setting (intimate + social)
• A beautiful vineyard atmosphere
• Sit down together and enjoy a shared pasta meal at the end

• A complimentary glass of wine
• Additional wine available for purchase
• All ingredients + tools provided
• Take-home pasta + recipe guidance
• Family Style Meal featuring freshly made pasta

This is more than a class—it’s a slow, shared experience centered around creativity, connection, and good food.

You’ll make pasta together, enjoy a glass of wine, and end the afternoon gathered around the table—just like an evening among friends.

• Duration: 2.5–3 hours
• Group size: Limited to 10 guests for an intimate experience
• No experience necessary

Aurora Vineyards offers a warm, scenic setting in the heart of Oregon wine country—perfect for a relaxed and memorable afternoon.

Cancellation & Event Policy
A minimum number of guests is required for this experience to take place. In the unlikely event that minimum attendance is not met, guests will be notified in advance and will receive a full refund. Guest cancellations made at least 7 days before the event may receive a refund or transfer to another Pasta Serafina experience. Tickets are non-refundable within 7 days of the event.

Celebrate the beauty of autumn with a relaxing evening of wine, small bites, and cookie decorating. You'll decorate six charming fall-themed cookies while learning decorating tips and tricks to recreate them at home. Enjoy a complimentary drink as you welcome the season with friends and family.

In this session, of our Wine & Design series, instructor Laura Gifford Kerr, Gifford’s Flowers will guide you in decorating a fresh evergreen wreath to match your own personal holiday style. In a fun and casual environment, you’ll have the chance to work with a variety of decorative holiday elements from classic to festive to contemporary, and finish it all off with a spectacular custom bow. Whether you're a beginner or looking to refine your skills, this class is perfect for anyone interested in hand crafting holiday decor. Join us and unleash your creative side this holiday season.

Class includes all supplies (wreath, choice of ribbons, baubles, holiday picks and berries) and instruction + your choice of beverage (Wine, Holiday Sangria, Beer, or Soda). Additional wine and food available for purchase.

Two class choices available: 12pm - 2pm or 3pm - 5pm

Advance Tickets are required: $100 per person

All class attendees will also get 10% off of bottles of wine to take home.

Calling all cookie artists! What’s better than wine and cookies? Join us for a fun Fall afternoon of “Sip” & “Decorate” at our adult Cookie Decorating Class on November 22nd at Windy Hills Winery.

Learn step by step instructions on how to make these beautiful designs. Don’t miss out on this fun, tasty, and memorable event — grab your tickets now before they disappear!

Sunday, November 22nd at 2:00 PM. Tickets are sold as a bundle ($65), including 6 cookies paired with a glass of your choice of wine, cider, beer, or soda. Must pre-pay to reserve your spot. Spots are limited. Registration closes on November 15th at 5:00 pm.

What’s included?

Step-by-Step Guided Instruction, Six Royal Icing Sugar Cookies, Complimentary Drink, Take-Home Cookie Tray, One Complimentary Decorated Cookie, Photo Booth Moment, Recipes & Resources

Join us for a cozy, creative afternoon at the Winery! In this hands-on class, you’ll design your own beautiful floral centerpiece — perfect for your fall table. It's sure to impress friends and family alike!

$85 general admission
$70 club member

Each ticket includes all of the supplies you need to make your own centerpiece and a glass of wine. Our floral instructor will guide you step-by-step through the arrangement process. No experience necessary — just bring your creativity (and maybe a friend or two)!

Payment will be taken on the day of the class.

Sacred Sheep is an annual event celebrating our maker’s community. With a focus on local artisans, organizers Ritual Dyes aim to create an inclusive, community-minded space for fiber enthusiasts. Sacred Sheep is held in November in Portland, Oregon and is comprised of a marketplace for maker vendors, meet-ups, food, classes and more.

Join us at Natalie’s Estate Winery for the second stop in our Around the World Appetizer Cooking Series!

Spend a relaxed Sunday afternoon cooking, sipping, and dining as Amy Civica, The Kitchen Fairy, guides you through preparing three delicious Argentinian-inspired appetizers.

ON THE MENU

Provoleta
Warm, grilled provolone seasoned with oregano, garlic, chile, and fresh herbs, served with crusty bread. Paired with this appetizer is the 2024 Whole Cluster Pinot Noir.

Argentine Beef Empanadas
Handmade golden pastries filled with seasoned beef, onions, peppers, olives, and traditional Argentine spices. Paired with this appetizer is the 2023 "Elephant Mountain" Syrah.

Chimichurri with Meat
Savory grilled meat served with Argentina’s classic fresh and vibrant chimichurri sauce. Paired with this appetizer is the 2022 Meritage.

COOK, TASTE & SIP

After cooking, sit back and enjoy the appetizers you've created, each thoughtfully paired with handcrafted Natalie’s Estate wines.

Discover how the right wine pairing can enhance and transform the flavors of each dish while you cook, taste, sip, and dine!

A GIFT FOR YOU!

Attend any 2 classes of our Around the World Appetizer Cooking Series and receive 1 complimentary bottle of Natalie's Estate wine featured in the class.
Additional upcoming classes are foods from Morocco and France.

EVENT DETAILS

Sunday, November 15, 2026
2:00 PM–4:30 PM

Natalie’s Estate Winery
16825 NE Chehalem Dr.
Newberg, OR 97132

$79 Cellar Club Members
$89 General Admission
Please book early as the seats are limited! Thank you!

Join us for an evening of classic French bistro fare! This class will focus on Coq au Vin and Crème Brûlée. This classic French stew in which chicken is braised slowly in red wine, typically with root vegetables, mushrooms and bacon to create a hearty, perfect for winter meal.

What to expect:

• Class will include instruction, tools, recipes and ingredients.

• There will be some demo, and some hands-on cooking.

• Class will end with everyone enjoying their dish together (or you can always take food to-go).

• Our meal includes chicken, red wine, pork, gluten and dairy. Please contact us BEFORE registering if these items may be an issue.

• Wine & beer available to purchase.

About our Instructor:

Zach Goldman came up in New York City kitchens, working from dishwasher to chef. Looking for more out of life, he sold everything and wandered the US on a motorcycle. He landed in Portland - because it's wonderful - and he likes foraging for Oregon Chanterelle mushrooms. Besides cooking at Cookshop, he teaches private cooking lessons, consults on home kitchen renovations, and works in wineries in the Willamette Valley. He lives in Northeast with his partner, Kayleigh, and their cat, Bren.

Give your wine corks a second life! Join us for a fun and creative afternoon at Lenné Estate Winery as you learn how to transform wine corks into a beautiful, functional trivet for your home.

Sip a glass of wine, beer, or non-alcoholic cocktail, while learning simple techniques for arranging and assembling your corks into a unique piece you’ll be proud to use or display.

Sunday, November 8th, 4:30-6:30 pm

Your ticket includes:

• One complimentary glass of wine, beer, or a non-alcoholic beverage
• All trivet making supplies (feel free to bring additional corks)

Workshop is limited to 15 people

The Winery Workshop Series is a ticketed event meant to celebrate the season and is different from our standard wine tastings. Minors are welcome when accompanied by an adult. Class sizes are limited, so reserve your spot early!

Tickets are available through our Tock page; Lenné club members please contact us directly to get your discounted price.

Calling all cookie artists! What’s better than wine and cookies? Join us for an afternoon of “Sip” & “Decorate” at our Cookie Decorating Class.

Learn step by step instructions on how to make these beautiful designs. Don’t miss out on this fun, tasty, and memorable event — grab your tickets now before they disappear!

DATES:

Sunday, October 18th at 2:00 PM. Registration closes on October 11th at 5:00 pm.

Sunday, November 22nd at 2:00 PM. Registration closes on November 15th at 5:00 pm.

Sunday, December 20th at 2:00 PM. Registration closes on December 13th at 5:00 pm.

Tickets are sold as a bundle ($65), including 6 cookies paired with your choice of a glass of wine, beer, cider, or soda. Must pre-pay to reserve your spot. Spots are limited. What’s included?

Step-by-Step Guided Instruction, Six Royal Icing Sugar Cookies, A Glass Of Wine, Take-Home Cookie Tray, One Complimentary Decorated Cookie, Photo Booth Moment, Recipes & Resources

Start a new tradition this holiday season and create a fabulous fresh wreath at Cornell Farm Nursery, paired with Willamette Valley wine and gourmet hors d'oeuvres from the café. Wreath-maker extraordinaire, Sue Jackson, will lead you through the process of creating a deluxe wreath that will bring the Christmas spirit straight to your door.

All materials are supplied, including a wreath ring, wire, floral tape, and an assortment of fresh, local greenery and unique natural accents like berries, seedpods, cones, twigs, mosses, and more. Glue guns and other tools will be available, but you may wish to bring your own pruners and gloves. Participants are also welcome to bring any foliage or special personal items from home that you’d like to incorporate into your wreath. Ribbon is optional, but there will be a few options to choose from for those who want to add a bow.

If you have a group of 8 or more, you can schedule a private workshop to bring your family, friends, or officemates together. Visit CornellFarms.com/Venue to fill out our event inquiry form. Want to share your wreath-making experience with a friend? Purchase a reduced-price Plus One ticket that covers food, wine (or a nonalcoholic beverage), and workshop instruction while sharing a wreath project.

Join Chef Marco for an evening learning an Italian classic, risotto! In this hands-on dinner class, you’ll learn the secrets to cooking perfectly creamy risotto using peak-season produce from the farmers market. This fall, we’ll be stirring up a rich and velvety winter squash risotto, a fresh salad and dessert. Along the way, Chef Marco will share essential techniques and tips for building flavor, and show you how to adapt this classic dish all year long with whatever’s in season.

What to expect:

• Class will include all instruction, tools, recipes, and ingredients.

• There will be demo & hands-on cooking and instruction.

• Class will end with everyone enjoying their dish together (bring a container to take your left-overs).

• Our meal includes white wine, alliums, and dairy. Please contact us BEFORE registering if these items may be an issue. This class is gluten free friendly.

• Beer & wine available for purchase.

• You will leave class with some new knowledge on cooking with the seasons and a new recipe to add to your cookbook!

About out Instructor:

Chef Marco is a New Jersey native and moved to Oregon in 2018. His father was a chef and culinary instructor at the Culinary Institute of America which meant Marco grew up in kitchens; cooking alongside him and learning everything he knows. He worked his way through the ranks in New York restaurants becoming versed in many cuisines. They opened and ran a restaurant together in NJ for several years before Marco went on to get his degree in agriculture. He’s passionate about food systems and worked on several farms in the Hood River area as well as in several restaurants in the Portland area including Cafe Olli. His farming background aids him in cooking with the seasons and he specializes in Italian food.

Join Cathedral Ridge Winery and Graze Craze for a hands-on charcuterie workshop. Learn charcuterie-building techniques and create a beautiful box to take home. All materials are included, along with one complimentary glass and one complimentary bottle of Cathedral Ridge wine. Space is limited.

Email [email protected] to reserve your spot today!

Join us for our first Sip and Stem! A casual gathering to create a floral centerpiece and sip some wine. A perfect event to entertain you and your out of town guests before the holiday! Tickets Required - https://www.zeffy.com/en-US/ticketing/flowers-and-floral-notes-ie-wine

Join us for a cozy afternoon at Lenné Estate Winery as part of our Winery Workshop Series! Enjoy a glass of Lenné Estate wine while learning the art of creating a beautiful, bakery-worthy pie.

We'll guide you through simple techniques for making decorative pie crusts using methods such as molds and cookie cutters before you assemble your own pie to take home and bake. Whether you're an experienced baker or trying pie decorating for the first time, this hands-on class is the perfect way to sip, create, and celebrate the flavors of the season.

This is a reservation only class, so please book early and reserve your pie flavor.

Your ticket includes:

• One glass of Lenné Estate wine
• All pie decorating supplies and ingredients
• A prepared pie to decorate and take home to bake
• Step-by-step instruction and decorating tips

Workshop limited to 15 people.

The Winery Workshop Series is a ticketed event meant to celebrate the season and is different from our standard wine tastings. Minors are welcome when accompanied by an adult. Class sizes are limited, so reserve your spot early!

Tickets are available through our Tock page; Lenné club members please contact us directly to get your discounted price.

A Friendsgiving themed charcuterie styling workshop takes place at Lux Sucre Bakery & Cafe in Wilsonville, where participants learn how to build a beautiful, delicious board and enjoy a festive outing with friends, coworkers, or a significant other. Guided by Grazing To-Go’s owner, Paula, the session covers creating a salami rose, cutting and styling cheeses, presenting fruit in creative ways, and practical tips for planning, shopping, prepping, and assembling a board at home. Each attendee receives a 10-inch round acacia wood board with a handle to keep, along with a box and packaging for transporting everything. Boards are built with charcuterie meats, three to four cheeses, fresh and dried fruit, nuts, cornichons, olives, preserves, honey with a dipper, holiday themed garnishes, crackers, and a sweet, with each board serving up to four. The experience includes a glass of wine or a non-alcoholic beverage, light appetizers, and a mini pumpkin pie from Lux Sucre to enjoy on site or take home. Prizes add to the fun, and attendees receive a 15% discount code for a future Grazing To-Go charcuterie order, including holiday orders. The class runs for 90 minutes. Tickets are priced at $90 for one or $170 for two, and they are non-refundable but transferable to a future class.

Settle into the upcoming winter season with a cozy afternoon of creativity, connection, and fresh pours. Claudia is back to guide guests through a beautiful new design, sharing her expertise and step-by-step instruction while still encouraging everyone to make the piece their own.

Each ticket includes all paint material, and step-by-step instructions - Salud!

Uncork your creativity at Chemeketa Cellars! Elisa’s paint & sip classes blend guided art instruction with a visit to the Chemeketa Cellars tasting room. No experience needed, just relax, sip, and enjoy an afternoon of fun. The tasting room is open from 12-4 pm, where you can enjoy award-winning, student-crafted wines along with beer, cider, non-alcoholic options, and light bites. Register for the class here: https://events.humanitix.com/host/paint-with-magenta

December | Teahouse

Our signature holiday event series is back with twelve holly, jolly wreath-making workshops to usher in holiday cheer. As you sip on local wines and gourmet treats from our Cafe, we supply all the lush natural materials, supplies, and instruction you need to create a one-of-a-kind wreath you'll be proud to hang.

Join us at Aurora Vineyards for a relaxed, hands-on pasta experience set in the heart of wine country—where you’ll learn to make fresh pasta from scratch, then sit down and enjoy a shared meal together.

• Learn to mix, roll, and shape fresh pasta by hand
• Small group setting (intimate + social)
• A beautiful vineyard atmosphere
• Sit down together and enjoy a shared pasta meal at the end

• A complimentary glass of wine
• Additional wine available for purchase
• All ingredients + tools provided
• Take-home pasta + recipe guidance
• Family Style Meal featuring freshly made pasta

This is more than a class—it’s a slow, shared experience centered around creativity, connection, and good food.

You’ll make pasta together, enjoy a glass of wine, and end the afternoon gathered around the table—just like an evening among friends.

• Duration: 2.5–3 hours
• Group size: Limited to 10 guests for an intimate experience
• No experience necessary

Cancellation & Event Policy
A minimum number of guests is required for this experience to take place. In the unlikely event that minimum attendance is not met, guests will be notified in advance and will receive a full refund. Guest cancellations made at least 7 days before the event may receive a refund or transfer to another Pasta Serafina experience. Tickets are non-refundable within 7 days of the event.

Join an afternoon with Grammy Award-winning soprano Audrey Luna. Audrey will give a masterclass with L&C and PSU students and present a lecture titled "The Business of Singing."

This ever-popular event will be emceed by local entertainer Enrique E. Andrade, who is a member of the ensemble cast of Marigolds y Memorias, this year’s centerpiece theatrical attraction for the Milagro Central Eastside Muertos Celebration. Originally from Mexico City, Andrade is an accomplished actor and voice-over artist who has appeared in more than two dozen Milagro productions, as well as working at Portland Story Theater and 3rd Angle Music Ensemble. His screen credits include Leverage, Grimm, and The Librarians. The evening’s headline entertainer is Portland’s own Yissel Lopez, who has won over audiences with her captivating Latin pop and Mariachi fusion music.

Guests will dine on a uniquely prepared three-course dinner catered by beloved Portland restauranteur Lucy de Leon, featuring dishes from both her new downtown hotspot, Madrina Cocina Mexicana, and the Eastside La Patroncita, famous for serving up a fusion of time-honored recipes and innovative creations, lovingly prepared with the freshest ingredients and the essence of home. Wine for this special evening is provided by A to Z Wineworks, Oregon’s top-selling wine brand, which pursues its mission to offer dependable, quality wine which is accessible to all.

A guest favorite year after year, our silent auction of unique Mexican artisanal goods will again temp guests with beautiful, one-of-a-kind works of art and other cultural gems. And perhaps most important of all, a major draw of ¡Viva Milagro! is the opportunity to connect and spend time with a room full of Milagro friends and supporters!

Please note that any orders made with credit card are subject to additional processing fees.

For over 40 Seasons, Milagro has been dedicated to bringing the vibrancy of Latino theatre, culture, and art education to audiences in the Pacific Northwest and across the country. We provide a home for artists and audiences seeking authentic Latino cultural experiences. We value creativity and diversity; we welcome the risk of experimentation while respecting tradition; we empower our artists to think creatively and act collaboratively; we are often irreverent but never irrelevant.

In the coming season, we we’ll work hard to keep providing reduced ticket prices for students, to take our bilingual outreach efforts to more communities where the arts are lacking, to transform El Zócalo into a buzzing space for our community groups, and to bring talented artist residents to Milagro. However, we need your help to make this and more happen!

Sponsorships start at just $500.

For more information, please contact us!
Email: [email protected]
Phone: 503-236-7253

A special one-night Korean Americana collaboration dinner at Jeju featuring Chef Andrew Lim of Perilla (2026 Jean Banchet Nominee, 5x Michelin Bib Gourmand), Chef Peter Cho of Jeju & Han Oak (2x James Beard Finalist), and Dave & Lois Cho of Cho Wines (Oregon's first Korean American winery). Expect wood-fired cooking, Willamette Valley wine, and Korean American pride.

Sixteen of pop culture's most-discussed vampires, each paired with its own wine, at the Portland wine bar that turns fandom into a tasting menu. From Bela Lugosi–era classics to Buffy's Spike to Baldur's Gate's Astarion, the lineup spans a century of vampire media in one seven-day flight. One of Pairings, Portland's most popular past flights, is returning for a limited run. Casual, no wine snobbery required — just characters worth arguing about over a glass.

Live Musician: Johnny Franco and his Real Brother Dom

Join us every Saturday evening for live music from 5:30 p.m. to 7:30 p.m., paired with great wine and pizza, all while surrounded by the bucolic beauty of Oregon farmland.

A $10 cover charge begins at 5 p.m. and can be applied toward the purchase of your favorite bottle of wine. Wine Club members enjoy complimentary admission for themselves and up to four guests.

Wine will be available for purchase by the glass or bottle throughout the evening, with special pricing on select wines by the glass.

São Paulo natives, Johnny Franco and his Real Brother Dom, are shaking up the Portland, Oregon music scene with their charm and charisma. Serving up 5 day weekends every week, no stage is too big or too small for their iconic and hilarious brand of entertainment — including but not limited to songs.

Their humorous delivery of crowd-favorite originals along with a unique interpretation of the classics produce an irresistible urge to move, to laugh, to cry and to applaud.

The Low Bar Chorale is thrilled to welcome internationally acclaimed multi-instrumentalist, singer-songwriter, and producer Laura Gibson as a special guest. To celebrate the 20th Anniversary of her debut album, If You Come To Greet Me, Laura is re-releasing her first four records on vinyl. Sing together and learn harmony parts for some of her best-loved songs from these albums, as well as some favorite covers and guilty pleasures. Come sing with one of the defining voices of Portland's musical legacy.

Join community artist, teacher, and storyteller Drea Robideau to learn Native Games and explore the healing power of play!

Made possible by The Library Foundation through support from The Confederated Tribes of the Grand Ronde Fund.

Give your wine corks a second life! Join us for a fun and creative afternoon at Lenné Estate Winery as you learn how to transform wine corks into a beautiful, functional trivet for your home.

Sip a glass of wine, beer, or non-alcoholic cocktail, while learning simple techniques for arranging and assembling your corks into a unique piece you’ll be proud to use or display.

Your ticket includes:
One complimentary glass of wine, beer, or a non-alcoholic beverage and all trivet making supplies (feel free to bring additional corks)

Workshop is limited to 15 people

The Winery Workshop Series is a ticketed event meant to celebrate the season and is different from our standard wine tastings. Minors are welcome when accompanied by an adult. Class sizes are limited, so reserve your spot early!

Tickets are available through our Tock page; Lenné club members please contact us directly to get your discounted price.

Join us for a cozy afternoon at Lenné Estate Winery as part of our Winery Workshop Series! Enjoy a glass of Lenné Estate wine, beer, or non-alcoholic cocktail while learning the art of creating a beautiful, bakery-worthy pie.

We'll guide you through simple techniques for making decorative pie crusts using methods such as molds and cookie cutters before you assemble your own pie to take home and bake. Whether you're an experienced baker or trying pie decorating for the first time, this hands-on class is the perfect way to sip, create, and celebrate the flavors of the season.

This class is reservation only. Please book early and choose your pie flavor. We can accommodate gluten-free (not celiac).

Your ticket includes:
One glass of Lenné Estate wine, beer, or non-alcoholic cocktail
All pie decorating supplies and ingredients
A prepared pie to decorate and take home to bake
Step-by-step instruction and decorating tips

Workshop limited to 15 people.

The Winery Workshop Series is a ticketed event meant to celebrate the season and is different from our standard wine tastings. Minors are welcome when accompanied by an adult. Class sizes are limited, so reserve your spot early!

Admission: No admission, but registration fees to compete

Celebrate Friendsgiving at Tualatin Estate on Friday, November 13th from 6 pm to 8 pm. You’ll enjoy a five-course small-plate pairings dinner from Sundial Baking, paired with a flight of Oregon-grown wines. Tickets are $70 per person, or $60 for Owners and Members, and include five small-plate pairings, a wine flight and a $10 bottle credit. Space is limited and reservations are required for this exclusive event. + View Menu 2024 Sauvignon Blanc paired with Prosciutto-Wrapped Asparagus 2023 Dry Gewürztraminer paired with Polenta & Pork Terrine 2023 Hannah Pinot Noir paired with Apricot Bacon Crostini 2022 Signature Cuvée Pinot Noir paired with Red Wine Braised Beef & Garlic Mashed Potatoes 2022 Quinta Reserva Port-Style Pinot Noir paired with Pumpkin Cheesecake pecan crust, salted caramel sauce

On this Thanksgiving Weekend, one of the busiest wine tasting weekends in Oregon all year, classical guitarist David Tutmark will perform at Sidereus Winery. David has played at 400+ events and even internationally in Chile, Italy, Mexico, Pakistan, Peru and the United States. David’s passion for the guitar led him to create a classical guitar concert series in Portland Oregon called “Siempre La Guitarra,” which features incredible guitarists from all over the world. Whether for audiences large or small, David is known for his visceral yet polished style of playing, and consistently delivers captivating performances of traditional and contemporary classical guitar. David is also on faculty at Clackamas Community College in Oregon City where he is the professor of classical guitar. We anticipate being very busy—reservations are strongly recommended.

Music: 2:00-5:00 p.m.

Wine, beer and non-alcoholic beverages are available, along with charcuterie and hummus plates and other snacks. Boro Burger food truck, which has won several awards, will be on site. This month, we are also having a Toy Drive—bring a recommended toy, get a complimentary glass of wine on us.

Food Truck: ~Noon-4:30 p.m.

Reserve Your Seat

Prompt to Profit is a 3-day online bootcamp focused on helping founders, builders, and creators set up the systems they need to move from idea to execution. Across three focused sessions, we’ll work through the foundations of product development, workflow systems, and practical next steps for building something people can actually use, test, and grow. This bootcamp is designed for early-stage founders, hackathon builders, vibe coders, solo entrepreneurs, and anyone with an idea they want to turn into a real product or business. You’ll learn how to organize your idea, define your product, build simple systems, and create a clear path from concept to launch. Schedule Friday: 9:00 AM – 11:00 AM Saturday: 9:00 AM – 11:00 AM Sunday: 9:00 AM – 11:00 AM Location Online Bring your idea, your laptop, and your willingness to build. By the end of the weekend, you’ll have more clarity, more structure, and a stronger foundation for turning your prompt into profit.

Described by Gramophone as "a superb, confident technician and an intelligent stylist, who doesn’t have to prove anything," guest pianist Chad R. Bowles will teach a Master Class to Portland State University piano students, and the public is invited to attend.

Bowles will also perform a free concert with the music of Schubert, Beethoven and Medtner as part of the Music @ Midday Series on Friday, November 6 from 12:15 p.m. to 1:05 p.m.

Learn more about Bowles, his concert program and the Master Class on the PSU Steinway Piano Series website.

Learn more about the School of Music & Theater.

Why does one artist's drawing of a vase look mesmerizing while another artist's drawing of the same thing looks, well, boring? Composition has a lot to do with it, as does the idea of taking artistic license. In this class, we'll learn about how to use both composition and artistic license to find your own artistic style.

Artist and Church of Art founder, Erika Halperin, will start the workshop by leading the group in a discussion of selected artworks, with a particular focus on composition and artistic license. She will then guide the group through a series of hands-on drawing exercises, working with each student individually to answer questions and provide feedback.

This workshop is for anyone new to drawing or looking to strengthen their drawing skills.

All supplies and materials included. Using graphite and charcoal primarily on a variety of drawing papers.

Includes:

• 3.5 hours of instruction and drawing in a supportive, friendly environment
• Doughnut holes and non-alcoholic beverages
• That wonderful feeling of joy and connectedness that comes from a few hours of creative, artistic play with other adults.

Located in NW Portland, Church of Art is an art-centered community space offering approachable, low-pressure workshops for adults. Come as you are, spend a few hours making art, meet some new people, and enjoy a creative Portland experience—no need to “be an artist.”

WSU Vancouver MIS club and the Oregon Data Community host a free one-day training event for data professionals and students using the Microsoft Data Platform.

Session topics include SQL Server, Microsoft Fabric, Power BI, Azure Synapse, data analytics, visualization and more!

Coffee and Beverages will be provided, and lunch will be available for a small fee.

Conference attendance is free, but registration is required. Use the QR code below.

Step into autumn’s splendor as the garden transforms with the colors and textures of chrysanthemums, a flower of nobility and longevity in Chinese culture. Stroll among 81 mum varieties, cascading displays along the waterfall, and sweeping floral sculptures that transform the garden into a living gallery.

From dazzling floral artistry to hands-on learning opportunities, Chrysanthemum Festival is one of the garden's most anticipated annual celebrations—and an unforgettable way to experience Lan Su in fall. Explore this beautiful flower and time of year.

Nov. 5-8 — Nights of the Golden Flower: Immerse yourself in the illuminated works of 18 talented local floral artists and featured designer Toni Tibbits as they interpret this year’s theme, Golden Blooms Upon Autumn Waters. Plus, enjoy gentle music by Lulu Guzheng Studio, dance performances by YZ Dance Academy, floral jewelry-making, and all-ages fun as you wander among glowing lanterns and vote for your favorite designs of the showcase. Sensory Night November 14.

Settle into the upcoming winter season with a cozy afternoon of creativity, connection, and fresh pours. Claudia is back to guide guests through a beautiful new design, sharing her expertise and step-by-step instruction while still encouraging everyone to make the piece their own.

Each ticket includes all paint material, and step-by-step instructions – Salud!

Lidong marks the beginning of winter on the traditional Chinese solar calendar. Before the cold settles in, give yourself one slow morning: warming teas brewed gongfu style, the garden turning gold outside the window, and 80 minutes that belong entirely to you.

Hosted in a private, hand-built teahouse in SE Portland, this small-group gathering (16 guests maximum) is led by Fengxia, a landscape architect who designed and built the teahouse and its Japanese-style garden herself. You will taste several seasonal teas, learn the basics of gongfu brewing, and leave with a quieter mind.

Advance booking required.

Join Erath and The Malarkey for a special evening that brings together two Oregon Originals. Hosted at chef Brian Malarkey’s downtown Portland restaurant, this winemaker dinner pairs seasonal cuisine with Erath wines for a one-night-only experience celebrating Oregon's flavors and spirit.

Throughout the evening, guests will enjoy a multi-course menu created by The Malarkey culinary team, thoughtfully paired with Erath wines selected to highlight the flavors, stories, and sense of place that define Oregon. Along the way, you’ll hear from Erath’s Head Winemaker Leah Adint and discover how a shared passion for hospitality, craftsmanship, and creativity continues to inspire both brands.

With limited seating, this is a rare opportunity to gather around the table for an unforgettable evening of food, wine, and Oregon tradition.

Church of Art's collaborative neurographics is a mindfulness-based creative activity that provides therapeutic relaxation through intuitive mark-making on a grand scale. For this mindfulness-based collaborative art activity, Church of Art will cover a long row of tables with a roll of paper and acrylic paint pens in a variety of sizes and colors. Participants will move freely around the table, filling the paper with sweeping, colorful doodles to the sounds of calming music. The giant scale allows for whole-arm movements, which signal brains to move out of fight-or-flight mode and into a state of mental relaxation and improved focus. The collaborative aspect of this workshop teaches one to let go of perfection and expectation through shared creative exploration, while working large encourages greater freedom of expression.

Neurographic art is a relatively new form of focused, intentional mark-making that uses curved, bold lines, vibrant colors and calming patterns. Physician and neurographics practitioner Ruben Halperin, M.D., will be the guide, co-facilitating this workshop with artist and Church of Art founder, Erika Halperin.

Immerse yourself in this beneficial form of meditative doodling and experience the mood-boosting effect of creativity coupled with community gathering.

Using paper and acrylic markers. All materials and supplies are provided by the studio.

Tickets Include:

• 2 hours of guided creative exploration in a supportive, friendly environment with all supplies included.
• Light snacks and non-alcoholic beverages are included.
• That wonderful feeling of joy and connectedness that comes from a few hours of in-person artistic play with other adults.

L’Ecole No. 41, one of Washington’s most iconic wineries, and Bethany's Table are partnering in an incredible evening of wine and food. You'll taste 12 distinctive wines, paired with a delicious progression of small bites and substantial dishes crafted to complement every pour.

Discover what makes L’Ecole’s wines so special, meet fellow wine lovers, and settle in for a night of great food, great wine, and even better company.

Come hungry. Leave inspired.