Community❯Youth Programs

The Teen Table is a relaxed, hands-on cooking experience for teens who want to feel more comfortable in the kitchen, learn to cook for themselves, and spend time with other teens who enjoy good food.

Whether they’re brand new to cooking or already have some experience, we’ll focus on building practical skills and confidence. Rather than following strict recipes, teens will learn how to think like a home cook—how to make decisions, work with what they have, adjust as they go, and turn simple ingredients into food they’re excited to eat.

We’ll also cover meal planning, kitchen organization, time management, using ingredients thoughtfully, making adjustments, and cleaning up. Most importantly, teens will gain the confidence to cook without needing a recipe to tell them exactly what to do.

Every class ends with everyone sitting down together to enjoy what we’ve made—because cooking is more fun when it’s shared, and learning how to feed yourself well is a pretty great skill to have.

The goal is simple: to help teens feel at home in the kitchen, make food they enjoy, and learn how to take care of themselves through cooking.

November Menu:

• Herb Roasted Chicken

• Seasonal Vegetable Sides

December Menu:

• Veggie Chili

• Cornbread

What to expect:

• Price is per person and includes the class, all ingredients, and dinner.

• Each class is hands-on and centered around preparing a meal together. We’ll cook, talk, experiment, ask questions, make mistakes, and figure things out along the way. There’s no pressure to already know what you’re doing or to be a “chef”— just a welcoming space to learn at your own pace.

• Some food allergies and intolerances can be accommodated, but please note that we may cook with eggs, dairy, nuts, poultry, beef, pork, and fish. If you’re unsure whether the class will be a good fit for your dietary needs, please inquire before registering.

• This series is for kids aged 13-18

About our Instructor:

Chef Leta Merrill is the founder and Pasta Maia, a seasoned culinary instructor, and also a mom of teens. She loves cooking with families and teaching young cooks in a fun, hands-on environment. Inspired by the Cucina Povera philosophy of simple, resourceful cooking made with love, Leta brings old-world Italian warmth and a love of gathering around the table to every class.

We'll read graphic novels for early readers. Pick up a grab & go bag each month to participate! While supplies last, October-April. Ages 5-7.

October 2026: Pepper & Boo: A Cat Surprise by Charise Mericle Harper

November 2026: Pip & Pals: Otter Space by Jen de Oliveira

December 2026: Owly: The Way Home by Andy Runton

January 2027: Hello, Crabby! by Jonathan Fenske

February 2027: Mimi & the Cutie Catastrophe by Shauna J. Grant

March 2027: The Faraway Forest by Debbie Fong

April 2027: Shelby & Watts: A Mountain of a Problem by Ashlyn Anstee

Thanksgiving is just around the corner, and we’re helping you get ready. Join us at Yamhill Valley Vineyards for a weekend of holiday inspiration, special wines, and a few things to make your celebrations extra memorable.

Saturday, November 21st at 11am: Truffle Class - Chef Norma Buchholz will lead you through preparing, rolling, and decorating your own chocolate and pumpkin truffles. Perfect for bringing to your Thanksgiving festivities as they keep for up to two weeks!
$50/person, $30/person for Wine Club Members.

All weekend long - Shop large-format wines at special prices, stock up on your holiday favorites, and sample our jams, mustard, and vinegar for thoughtful gifts and additions to your Thanksgiving table. We’ll also have recipes to inspire your holiday menu and wine specials to help you get a head start on stocking the cellar.

Stop by, find something delicious, and get ready to gather. Your Thanksgiving starts here!

Friday, November 6, 2026
6:00-8:30pm
with Elsy

Why Do Haitians Eat Pumpkin Soup (Soup Joumou)?

Soup Joumou is much more than a delicious Haitian pumpkin soup. It is a powerful symbol of freedom.

During the colonial era in Saint-Domingue, now Haiti, enslaved Haitians prepared elaborate foods for their French colonizers while living under a brutal system of slavery that denied them freedom and dignity. Soup Joumou was one of the dishes the slaves were not permitted to enjoy.

After Haitians defeated the French and declared their independence in 1804, this pumpkin soup (Soup Joumou) became a symbol of their newly won freedom. Today, Haitians around the world continue the tradition of eating Soup Joumou on January 1st to celebrate Haiti’s Independence Day and honor the courage, resilience, and freedom of their ancestors.

In this hands-on class, we’ll explore the history and cultural significance of Soup Joumou while learning different ways to prepare this delicious Haitian soup.

We’ll also make French baguette and Haitian bread from scratch to enjoy alongside our Soup Joumou.

• Students may choose to use beef in their Soup Joumou or keep it vegan.

• Registration for this class will close on Wednesday, November 4 at 6pm, so we have time to shop for ingredients and prep class materials.

Please view our FAQs before registering.

Join us Saturday, November 7th, from 2-5 p.m. for Youth Music Project’s Fall Open House.

Meet instructors, try instruments, sing karaoke, enter to win a ukulele, and more!

Once you’ve found your sound, sign up for classes at the event two days before online registration opens!

The Mt. Hood Community College Aquatic Center is pleased to announce that we will be hosting two Catholic Youth Organization Developmental Swim Meets on Sunday November 15, 2026 from 1:00- 7:00 P.M. Please feel free to reach out to the Aquatic Center directly with any questions at [email protected] or by phone at 503-491-7243.

Welcome youth in 7th-12th grade who want to make a difference in their community through the library!

We welcome newcomers! Reach out to let us at [email protected] to let us know you’re attending.

We meet the following Thursday dates from 4:00 p.m. to 5:00 p.m.

• May 7
• May 21
• June 4
• June 18
• We don’t meet in July
• August 6
• August 20
• September 3
• September 17
• October 1
• October 15
• November 5
• November 19
• December 3
• December 17

We'll read books nominated for the Beverly Cleary Children's Choice Award. Join us the 1st Tuesday of the month, 4-4:45pm, October-April, in the Community Room. Ages 7-9.

October 6, 2026: Welcome to Woofmore by Donna Gephart

November 3, 2026: Poetry Comics by Grant Snider

December 1, 2026: My Antarctica by G. Neri

January 5, 2027: Detective Beans and the Case of the Missing Hat by Li Chen

February 2, 2027: Dragon on the Loose by Marty Chan

March 2, 2027: Murray the Knight by Adam Stower

April 6, 2027: Voting party!

To learn more about the Beverly Cleary Children's Choice Award, visit https://ola.memberclicks.net/bccca-home.

Develop your writing in a welcoming, creative environment alongside friends and local best-selling YA author Jamie Pacton. This is time to write, share ideas, ask questions, and meet other teen writers!

Are you a teen? Do you have ideas for the library? Then come boss us around! We need your help to make sure the stuff we're doing at the library is stuff you actually want. Earn volunteer hours, eat snacks and meet other teens.

For ages 13–19

Join Chef Zach for an evening of crafting Chapathi and Paratha, two beloved traditional Indian flatbreads. These unleavened breads are flaky, buttery, and perfect for pairing with curries, dipping into hot chai, or even enjoying as a meal on their own when filled. In this class, we'll learn to make a single dough and transform it into both chapathi and paratha, with the paratha filled with flavorful curried potatoes. Dipping sauces covered too!

What to expect:

• Class will include all instruction, tools, recipes and ingredients.

• There will be some demo, and some time for hands-on cooking.

• Wine & beer available for purchase during class.

• Our breads will contain wheat flour, oil, butte and chili. Please inquire before registering if you are unsure if this class will be a good match for your dietary needs.

About our Instructor:

Zach Goldman came up in New York City kitchens, working from dishwasher to chef. Looking for more out of life, he sold everything and wandered the US on a motorcycle. He landed in Portland - because it's wonderful - and he likes foraging for Oregon Chanterelle mushrooms. Besides cooking at Cookshop, he teaches private cooking lessons, consults on home kitchen renovations, and works in wineries in the Willamette Valley. He lives in Northeast with his partner, Kayleigh, and their cat, Bren.

Rainbow Reads is a book club for LGBTQIA+ teens and their allies. We will be reading YA fiction, non-fiction, and graphic novels that feature LGBTQIA+ characters & themes, or literature written by someone from the LGBTQIA+ community.

This month’s book is The Love Interest by Cale Dietrich.

After you register for this club, pick up a copy of the book at the service desk at the Library. The book is yours to keep just for attending the discussion. This book is also available as an ebook on Libby. This service is free with your Library card.

• Registration is required for this event.
• This event is for registrants grade 6th Grade to 12th Grade.

We strive to ensure our events are accessible to everyone. If you require special accommodations to join us, please call 360.834.4692 or email [email protected] at least two weeks before the event.

Monday, November 2, 2026
6:00-9:00pm
with Katie

Fine-tuning your skills with a kitchen knife can greatly improve the cooking experience. Join us for this hands-on class and learn the reasons for various knife styles, how to care for and handle your knife, proper kitchen posture, how to best execute specific cuts, the basics of honing and sharpening, and more. Bring your own knife from home (if you’re able) and learn how to make your tools work for you!

• The materials for this class session are all vegan-friendly, nut-free and gluten-free.

• Registration for this class will close on Saturday, October 31 at 5pm, so we have time to shop for ingredients and prep class materials.

Please view our FAQs before registering.

Tired of eating sad desk lunches and pretending instant noodles are “a vibe”? Join Chef Jimmy for “Learn Sushi-Making Basics”, a hands-on cooking class through Classpop! where you’ll learn how to make something delicious without Googling “easy dinner ideas” mid-meltdown.

What’s Included:

• A fun, hands-on 2-hour cooking class led by a talented local chef.
• An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
• All ingredients and cooking tools provided.
• Expert instruction, tips and chef secrets you’ll use daily.
• A full meal you cooked yourself (yes, you!)
• A recipe you’ll want to brag about in the group chat.

What to Expect:

• Step-by-step guidance from a talented chef who makes it make sense.
• A fun, beginner-friendly class where no one judges your knife skills.
• Tasting, laughing and leveling up your kitchen game.
• Ideal for: a solo outing, date night, girls’ night or group fun.

What to Know Before You Go

• Comfortable, casual clothing is recommended for this hands-on experience.
• 21 + years old to attend the class.
• ⏰ Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
• Enjoy a selection of beverages available for purchase on-site.

Nivardo ⭐⭐⭐⭐⭐

Loved every minute of it. Jimmy went over every step clearly and answered everyone’s questions. The food was very tasty! Thank you again.

Cheryl ⭐⭐⭐⭐⭐

Chef Jimmy did a great job with our class. He answered all our questions and it was a fun time.

JeffreyCharles ⭐⭐⭐⭐⭐

An excellent class all around. Chef Jimmy was prepared and led us through the steps giving valuable tips along the way. All in all an enjoyable afternoon.

Whether you’re in it for date night, a fun night out with friends or just here to finally learn how to cook something that’s not dry, this cooking class is the perfect fit!

Book now!

For additional information and dates visit Learn Sushi-Making Basics

Join us at Natalie’s Estate Winery for the second stop in our Around the World Appetizer Cooking Series!

Spend a relaxed Sunday afternoon cooking, sipping, and dining as Amy Civica, The Kitchen Fairy, guides you through preparing three delicious Argentinian-inspired appetizers.

ON THE MENU

Provoleta
Warm, grilled provolone seasoned with oregano, garlic, chile, and fresh herbs, served with crusty bread. Paired with this appetizer is the 2024 Whole Cluster Pinot Noir.

Argentine Beef Empanadas
Handmade golden pastries filled with seasoned beef, onions, peppers, olives, and traditional Argentine spices. Paired with this appetizer is the 2023 "Elephant Mountain" Syrah.

Chimichurri with Meat
Savory grilled meat served with Argentina’s classic fresh and vibrant chimichurri sauce. Paired with this appetizer is the 2022 Meritage.

COOK, TASTE & SIP

After cooking, sit back and enjoy the appetizers you've created, each thoughtfully paired with handcrafted Natalie’s Estate wines.

Discover how the right wine pairing can enhance and transform the flavors of each dish while you cook, taste, sip, and dine!

A GIFT FOR YOU!

Attend any 2 classes of our Around the World Appetizer Cooking Series and receive 1 complimentary bottle of Natalie's Estate wine featured in the class.
Additional upcoming classes are foods from Morocco and France.

EVENT DETAILS

Sunday, November 15, 2026
2:00 PM–4:30 PM

Natalie’s Estate Winery
16825 NE Chehalem Dr.
Newberg, OR 97132

$79 Cellar Club Members
$89 General Admission
Please book early as the seats are limited! Thank you!

The holidays may still be a few weeks away, but the best baking traditions are worth starting early! If you fill tins with homemade cookies, love bringing something sweet to a holiday gathering, or dream of giving beautiful gifts from your own kitchen, this class is for you.

On guard! Make your moves in a casual setting with other beginning players. Basic knowledge of the games is assumed. Grades 6-12.

3rd Sundays + final session: September 20 - May 16 + May 23 | 4 – 5:30 pm | Brookwood

Learning public speaking skills early builds confidence, promotes understanding and critical thinking, and can be a foundation for lifelong success – plus it’s fun! This interactive program teaches public speaking and respectful debating. For youth grades 5th – 8th.

This is a series of nine classes + a final session. By registering, you are signing up for the full series.

Do you know a young strategist, who's itching to learn the arcane arts? Look no further than Magic Academy - a series of supervised, sealed Magic: The Gathering leagues for kids ages 10-17.

One of our counselors will guide Planeswalkers as they collect cards and build decks that can summon creatures and create mystical effects, all while learning what it means to be a good sport.

Players with all levels of experience are welcome.

The Camas Public Library hosts Page Turners book club for kids in fourth through sixth graders and their adults. The club meets from 6-7:30 p.m. on the first Tuesday of each month. To attend, register at CamasPL.org/pageturners or call 360-834-4692, then pick up the book at the library. After the meeting, keep the book for free.

Join Chef Fabi for a fun and hands on Empanada Class. Whether you're a beginner or a pro, this in-person class is perfect for anyone who wants to learn the art of making delicious empanadas. Chef Fabi will guide you with a step-by-step hands on process of preparing the dough, making the filling and salsa, and folding these mouthwatering treats. Become a pro and share these treats with your friends and family!

What to expect:

• Class will include all instruction, tools, recipes and ingredients.

• There will be some demo, and lots of time for hands-on cooking.

• Sampling what you made at the end of class or taking home leftovers. Be sure to bring tupperware!

• This class is dairy free friendly and gluten free friendly.

• Wine and beer available for purchase during class.

• Please purchase a ticket for each person attending. Kids 12 and up are welcome to attend with an adult.

About our Instructor:

Chef Fabi has been teaching cooking classes for over 10 years in the Portland area and calls Cookshop in SE home. She attended culinary school 12 years ago and has worked in many kitchens since but found her love of being a cooking instructor along the way. She studied a variety of savory and sweet cuisines while in culinary school, including Asian cuisine and baking and pastry! Chef Fabi was born in Mexico to a Mexican and Spanish family and learned how to cook from her Mama, Fabiola. She now shares her families recipes in all of her cooking classes with you!

Join us for teen council. It’s a fun way to make new friends, earn volunteer hours by helping your library and your community — AND get free snacks!

Meet monthly to discuss books nominated for the Oregon Reader's Choice Award (ORCA), Upper Elementary Division. First Thursdays at 4:30pm in the Meeting Room, with snacks! Ages 9 & up.

October 1, 2026: Pocket Bear by Katherine Applegate

November 5, 2026: A Hero’s Guide to Summer Vacation by Pablo Cartaya

December 3, 2026: One Big Open Sky by Lesa Cline-Ransome

January 7, 2027: Dream On by Shannon Hale AND Xolo by Donna Barba Higuera

February 4, 2027: The Undead Fox of Deadwood Forest by Aubrey Hartman

March 4, 2027: Benny on the Case by Wesley King

April 1, 2027: The Gate, the Girl, and the Dragon by Grace Lin AND VOTING! Vote for your favorite book from this list to help choose the 2027 ORCA winner!

To learn more about the award, visit https://sites.google.com/oasl.olaweb.org/orca

Laminated dough includes many pastry shop favorites: croissants, danish, and puff pastry. In this class, we’ll focus on the items from the first two categories, making yeasted, layered, delicious baked goods that always seem daunting to the average home cook. Learn to all the fundamentals to creating these amazing pastries at home!

What to expect:

• Class includes all ingredients, recipes, tools and instruction.

• Instruction via some demo and some hands-on cooking.

• Our recipes will include wheat flour, dairy, sugar, and eggs.

• Plenty of sampling, plus recipes to take home.

About our Instructor

A San Francisco native who has lived in Oregon since 2010, Luca Ponti has been helping in the kitchen since he could talk. He started cooking professionally at Veritable Quandary, a quintessential Portland restaurant, where he developed his skills ranging from osso buco to pastry. He later became Lead Baker and Kitchen Manager at Sweedeedee in North Portland. where he became known for his exuberant energy, creativity, and the best pie in the state of Oregon, according to People Magazine. He is now the owner & creator of SquirrelmealsPDX: an at-home private chef experience!

Tweens and teens in 6th, 7th and 8th grade, you are invited to talk about graphic novels, craft and eat snacks! All supplies provided and it’s FREE! A limited number of books are available for pick up at the library.

Join Middleground Farms for a festive evening on the farm as they celebrate the art of holiday entertaining with an inspired collection of beautiful, delicious appetizers. They’ll share the secrets to creating impressive little bites, balancing bold flavors and adding those special finishing touches that make party food feel extraordinary. Along the way, you’ll explore clever make-ahead strategies, easy entertaining shortcuts and a few chef techniques that will have you feeling like a pro at your next gathering.

Experience the spirit of Bake-Off without the pressure! Spark your creativity, expand your knowledge of classic desserts and craft your own signature recipe. Practice baking between classes. Great for home bakers.

Help your librarian choose the best books, movies, comics, programs and events for you and your friends. Have fun working on special projects, making new friends, and creating the perfect library for you! This is a volunteer position and snacks will be provided. For kids ages 9-12.

Join us for a fun and imaginative LEGO building session. We'll provide the building blocks, you bring the creativity! Ideal for grades K-5, but younger and older siblings are welcome.

Kids in grades 4-5 are invited to talk about graphic novels and eat snacks! Every meeting includes a short activity related to this month's book. A limited number of books are available for pick up at the library.

Experience the bold flavors and timeless traditions of Middle Eastern cooking in this hands-on class. We'll start with smoky baba ganoush, a creamy roasted eggplant dip that's perfect for scooping up with fresh pita. Next, you'll prepare juicy, seared kafta seasoned with warm spices, and finish the evening with basbousa, a tender semolina cake soaked in fragrant citrus syrup.

Filled with vibrant herbs, warm spices, and fresh ingredients, this class is a delicious introduction to some of the region's most beloved dishes. Whether you're new to Middle Eastern cooking or looking to add fresh inspiration to your kitchen, you'll leave with recipes you'll want to make again and again.

Menu:

• Baba Ganoush

• Grilled Kafta with Tahini Sauce

• Basbousa (Semolina Cake with Citrus Syrup)

What to expect:

• Class will include all instruction, tools, recipes, and ingredients.

• There will be demo & hands-on cooking and instruction.

• Class will end with everyone enjoying their dish together (bring a container to take your left-overs).

• Our meal includes eggplant, beef, alliums, wheattomato, wheat, alliums, and dairy. Please contact us BEFORE registering if these items may be an issue.

• Beer & wine available for purchase.

• You will leave class with some new knowledge on cooking with the seasons and a new recipes to add to your cookbook!

About out Instructor:

Chef Marco is a New Jersey native and moved to Oregon in 2018. His father was a chef and culinary instructor at the Culinary Institute of America which meant Marco grew up in kitchens; cooking alongside him and learning everything he knows. He worked his way through the ranks in New York restaurants becoming versed in many cuisines. They opened and ran a restaurant together in NJ for several years before Marco went on to get his degree in agriculture. He’s passionate about food systems and worked on several farms in the Hood River area as well as in several restaurants in the Portland area including Cafe Olli. His farming background aids him in cooking with the seasons and he specializes in Italian food.

Are you ready for chapter books? Grab an adult to join you and come ready to discuss, have fun, and make new friends.

This month we are discussing Super Villains in Training: The Fantastic Freeze Day by Pew, Kailei.

For ages 5–9

Limited copies are available on a first-come, first-served basis at the library.

Compartiremos nuestras recetas favoritas y hablaremos sobre la historia del maíz en las culturas indígenas de América, así como los beneficios para la salud del método tradicional de procesamiento del maíz, la nixtimalización. Este evento es de cupo limitado y requiere inscripción previa. La inscripción se abre el 10/24 a las 10:00 am.

Thanksgiving is right around the corner, what better time to up your pie making game! Join Luca Ponti as he walks us through his go-to pie dough and shares all the tips needed to make delicious desserts for Thanksgiving and beyond. We’ll cover three delicious pies to add to your holiday repertoire.

What to expect:

• Pie instruction including demo on fillings, assembly of pie.

• Some hands-on time with pie dough.

• Pie sampling, plus recipes to take home.

• Each student will take home a shaped pie crust to finish filling and baking at home!

About our Instructor

A San Francisco native who has lived in Oregon since 2010, Luca Ponti has been helping in the kitchen since he could talk. He started cooking professionally at Veritable Quandary, a quintessential Portland restaurant, where he developed his skills ranging from osso buco to pastry. He later became Lead Baker and Kitchen Manager at Sweedeedee in North Portland. where he became known for his exuberant energy, creativity, and the best pie in the state of Oregon, according to People Magazine. He is now the owner & creator of SquirrelmealsPDX: an at-home private chef experience!

Tweens and teens are invited to get crafty! Come hang out with us and use your creative skills to make buttons, Shrinky Dinks, bracelets, felt plushies and more awesome creations! All materials and supplies are provided. Ideal for teens and tweens (ages 9-18).

Are you intimidated by what most people believe is the food holiday of the year? Or are you looking for new ideas and to shake up the old standbys? The Kitchen at Middleground Farms will be doing a big practice round for the upcoming holiday. You’ll walk away with the confidence you need to plan, time and execute a delicious holiday meal. There will be a big feast at the farm table to end the day.

Immerse yourself in a world of excitement! Create a character and take on challenges with a team of other players in this interactive story. Whether you want to learn or are an experienced player, come play Dungeons & Dragons.

Please fill out the Character Creation Form, so we can have your pre-generated character ready for your first session. If you have any questions, please email [email protected].

For ages 9–19

The p:ear Kitchen and Food Program was developed to provide homeless young people with the opportunity to eat fresh, sustaining meals in a community setting ensuring kids can participate in p:ear's other programs and other aspects of their lives well-nourished. Join p:ear for a morning / early afternoon in support of this great program and community space. Half of the volunteers will roll their sleeves up to help spruce up the kitchen and common rooms to make them shine. The other half will pop into the kitchen to cook or prep food to freeze, which will prepare our staff for future meals. P:ear will provide the tools, ingredients, and recipes... you provide the expertise and love! Volunteers must wear closed toe shoes and are encouraged to bring an apron (if desired). These opportunities are scheduled for Mondays11am - 3pm for up to 10 volunteers per day. We're on the corner of 6th and Flanders. Please knock our door to be let in! PARKING Street parking available around North Park Blocks for $2.00/hr AND a pay parking lot kitty-corner from the park. $5.00 day rate. TRANSIT Streetcar stops at 10th & Glisan northbound, 11th & Glisan southbound. -MAX stops at Greyhound Depot on 5th & 6th (Yellow, Green and Orange Lines) -Buses: #17 from Downtown or NE, #77 from NE or NW -Or use TriMet’s Trip Planner https://trimet.org/#/planner Questions? Contact Violet at [email protected] or 503-228-6677 MISSION p:ear builds positive relationships with homeless and transitional youth, ages 15-25, through education, art and recreation to affirm personal worth and create more meaningful, healthy lives. Each year our programs serve more than 700 homeless and transitional young people. p:ear staff and volunteers serve as mentors, friends, and role models, while p:ear's unique programs create opportunities for young people to grow intellectually, express themselves constructively, communicate in positive ways and engage in meaningful interactions with the larger community of Portland. Project Requirements: Volunteers must be 16 years of age or older to attend this project. All volunteers under 16 are required to bring a Youth Volunteer Release Form and must attend with a parent or legal guardian. Please download, complete, and bring this waiver with you on the day of the project. If you plan to bring guests you MUST reserve slots for them. The best way to do this is to create a Volunteer Team, then sign up your team for this project. Remember to reserve slots for your children, as well as yourself. IMPORTANT NOTE: You are responsible for ensuring that everyone signed up through your team attends - only sign up team members who have confirmed their availability. Teams that repeatedly sign up, but do not show up or show up with fewer volunteers than they signed up, may be removed. To add or remove team members from a project, click on "My Account" and then "My Teams," above. Click "Sign Up" below to reserve your spot! Need help signing up? Call 503-200-3355.

Late-Night basketball returns every Friday and Saturday night through June 30 2027!

This program is open to middle school and high school players of all skill levels and will be led by Michael Holton Inc. Players should bring a water bottle, basketball shoes, and comfortable athletic clothing.

• Middle-school session: 6:00-8:00 pm
• High-school session: 8:00-10:00 pm

Register

Michael Holton was an All-American at Pasadena High School before becoming a four-year varsity letterman at UCLA. He started in the national championship game as a freshman in 1980 and later played six seasons in the NBA. Holton also served eight years as an assistant coach at the University of Portland, Oregon State, and UCLA, followed by five years as the Division I head coach at the University of Portland.

The Michael Holton Basketball Academy reports 20 years of experience working with middle-school students, including programming at HB Lee Middle School, Oliver Middle School, and the Salvation Army.

Late-Night Basketball is a City of Gresham-sponsored recreational activity for youth.

Email [email protected].

Registration Required

Join us for book discussion, trivia questions, and crafting centered around the Grades 3-5 OBOB books! Registration opens for each session 45 days prior.

Use this link to see the titles for each meeting

Join Nikki Arcé, of Camellia Vegan Patisserie, for an evening learning how to make French Macarons! These iconic cookies are naturally gluten free, light and airy, and in this class, they will also be egg & dairy free! Nikki will teach you all the tricks to a successful vegan macaron, and create several different flavor combos.

What to Expect:

• Registration fee includes all materials, ingredients, instruction and equipment.

• Students will work in small groups, with each student taking home a box of macarons at the end of class.

• Items made are gluten free, but we will include sugar, chickpeas, and almonds.

About our Instructor:

Nikki Arce is on a mission to elevate vegan pastries! After undergrad and graduate studies in Nutritional Science, Nikki has also studied pastry in culinary school, and recently copleted the Plant Based Pâtisserie diploma at Le Cordon Bleu London.

In May 2022, Nikki founded Camellia Patisserie, “Tea Pastry” in Latin, in efforts to bridge a new found love of pastry arts and tea culture. Camellia Pistrina, utilizes French pastry techniques with Asian flavors mixed with Pacific Northwest ingredients.

A safe place where ALL are welcome to be themselves. Find support, eat snacks, get creative, discuss favorite books, and more! Bring a friend, or make a new one. For grades 5-8.

Queer Youth Club is a youth-run club for that unites LGBTQIA+ and allied youth from neighboring schools. Email [email protected] for more information.

Learn practical pressure canning for meat and poultry in a hands-on class that makes meal planning easier with shelf-stable options. Participants gain the science and skills to safely preserve low-acid foods using research-based methods. The class covers essential equipment and reliable recipe resources, and includes a take-home jar of canned chicken made during the class. Examples of what pressure canning can preserve include chicken, meat, broth, and seafood such as tuna and salmon. The fee is $30 per person, or $50 for two people sharing take-home resources.

Join Leta Merrill, chef and pasta maker extraordinaire, for an evening of mixing, rolling, shaping and eating delicious pasta! At this class, we’ll be making an egg pasta dough from scratch. We will talk about different types of pasta doughs, cover info on sourcing the best ingredients, and get plenty of hands-on time to shape. We’ll work on shapes like fettucini, farfalle, garganelli, and more.

What to expect:

• Class will include all instruction, tools, recipes and ingredients.

• Our dough will contain wheat flour and eggs. Our sauce may include dairy. Please contact us before registering if you have an allergy or intolerance to these ingredients.

• There will be some demo, and lots of time for hands-on pasta shaping.

• Wine, beer, and kombucha available for purchase.

• Class will end with samples of pasta, and each participant will leave with a box of the pasta they made during class.

About our instructor:

Leta Merrill is a chef, mother, teacher, and pastaia. She discovered her love of pasta as a child over Sunday suppers at her Sicilian great-grandmother’s home. She decided to follow her passion for food and cooking and enrolled at the Oregon Culinary Institute. Upon graduating, she took a job as pasta cook at Union Square Cafe in New York, one of the city’s most popular restaurants. There, she honed her skills, grew a thicker skin, and continued her passion for pasta. Leta now lives in Portland, and spends her time cooking, eating, traveling, teaching pasta workshops, and preparing pasta from her designer kitchen. You can follow her work, sign up for workshops, and order custom pasta via her website and follow her adventures in pasta on Instagram @pastamaia.

Are you a Pokémon card fan? If so, join us for some Pokémon free-play! For kids new to Pokémon and experts alike, focusing on cards and Pokémon TCG. Ideal for Grades 3-8, but all Pokémon-loving kids (and their grownups who want to learn more) are welcome!

Join us for a cozy afternoon at Lenné Estate Winery as part of our Winery Workshop Series! Enjoy a glass of Lenné Estate wine while learning the art of creating a beautiful, bakery-worthy pie.

We'll guide you through simple techniques for making decorative pie crusts using methods such as molds and cookie cutters before you assemble your own pie to take home and bake. Whether you're an experienced baker or trying pie decorating for the first time, this hands-on class is the perfect way to sip, create, and celebrate the flavors of the season.

This is a reservation only class, so please book early and reserve your pie flavor.

Your ticket includes:

• One glass of Lenné Estate wine
• All pie decorating supplies and ingredients
• A prepared pie to decorate and take home to bake
• Step-by-step instruction and decorating tips

Workshop limited to 15 people.

The Winery Workshop Series is a ticketed event meant to celebrate the season and is different from our standard wine tastings. Minors are welcome when accompanied by an adult. Class sizes are limited, so reserve your spot early!

Tickets are available through our Tock page; Lenné club members please contact us directly to get your discounted price.