📍Location

Harvest Dinner

When
Saturday, Dec 5, 2026 · 5:00 PM
Where
Son Of Man HQPortlandMapTransit
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About this event

A special Harvest Dinner featuring a feast of local Oregon seafood — including petrale sole cooked whole over charcoal, peak season shellfish, foraged mushrooms, winter citrus, and chicories — prepared by Chef Jacob Harth of Bayocean Oyster House, paired with Son of Man Natural Cider. Hosted at Son of Man HQ in Cascade Locks.

📊Event Scores

Scale of productionProduced: a dedicated venue, ticketed show or multi-part program
Social loadModerate: some mixing, a group activity, a guided session

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