📍Location

DiningWineCultural Heritage

A Night of Korean Americana

When
Sunday, Nov 1, 2026 · 5:00 PM
Where
Chef Peter Cho / JejuPortlandMapTransit
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About this event

A special one-night Korean Americana collaboration dinner at Jeju featuring Chef Andrew Lim of Perilla (2026 Jean Banchet Nominee, 5x Michelin Bib Gourmand), Chef Peter Cho of Jeju & Han Oak (2x James Beard Finalist), and Dave & Lois Cho of Cho Wines (Oregon's first Korean American winery). Expect wood-fired cooking, Willamette Valley wine, and Korean American pride.

📊Event Scores

Scale of productionProduced: a dedicated venue, ticketed show or multi-part program
Social loadModerate: some mixing, a group activity, a guided session

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