Mayrose Thanksgiving Dinner

Skip the cooking and the cleanup this year. Join Mayrose for a three-course Thanksgiving prix fixe, $72 per person, with plenty of cozy fall flavors to go around.

Start with your choice of:
Root Vegetable Curry Bisque with pumpkin-spiced yogurt and toasted coconut flakes, Rogue Blue Cheese and Poached Pear Salad with toasted walnuts and champagne herb vinaigrette, or Roasted Red Beet “Carpaccio” with yellow pepper coulis, pomegranate seeds, and saffron citrus vinaigrette.

Then choose your entree:
Ale-brined herbed turkey breast with roasted garlic Yukon mash, glazed haricot vert, turkey jus, and cranberry compote. Miso-glazed salmon with ancient grains pilaf, grilled broccolini, and sweet chili butter sauce. Seared Red Wine Braised Short Rib with Yukon mash, wild mushroom fricassee, and au poivre sauce. Or go vegetarian with our Stuffed Acorn Squash, filled with ancient grains and finished with roasted tomato sauce (this one is $15 off). Want to treat yourself? Add grilled prawns to the salmon or short rib for $13.

Finish with your choice of:
Basque Pumpkin Cheesecake with cinnamon chantilly and pepita brittle, Warm Pecan Pie Tartlet with Tillamook vanilla ice cream and maple bourbon drizzle, or Apple Pie Sorbet with cinnamon crumble and cider reduction.

Round out the meal with a cocktail, a glass of Oregon or Washington wine, or a pour from craft beer taps.

Good to know: Please let your server know about any allergies. To-go orders are available with a $0.50 per-item packaging upcharge. An 18% gratuity is automatically added for groups of 6 or more.