Field Notes Dinner: Roots

Field Notes: Roots is a collaborative wine dinner with Chef Luke Adams of Paprika Toast, centered on the relationship between food, tradition, and place. The five-course meal includes an amuse-bouche and five wine pairings selected from J. Christopher and Appassionata Estate. Chef Luke’s vegetable-focused cooking is complemented by locally raised meats and sustainable seafood. Because the menu is prix fixe, some dietary restrictions and severe allergies may not be accommodated.