Portland City Grill - Terroir Dinner Series - Tour of Oregon

This Oregon wine dinner brings together Chef de Cuisine Tim Eckard, Master Sommelier Keith Goldston, and Eugenia Keegan, Senior Vice President of Winegrowing at Jackson Family Wines, for an evening centered on food, wine, and stories from notable wine estates. The menu begins with smoked beef tartare and diver scallops, followed by winter squash pappardelle and grapefruit and blood orange sorbet. Later courses include pan-roasted duck breast, venison Wellington, and a chocolate dessert. Selected wines from Gran Moraine, Penner-Ash, and WillaKenzie Estate accompany the menu. Tickets are $225 per person, including tax and gratuity. The event is for guests aged 21 and older, and all sales are final and non-refundable.