Verdure Tart at Daddy's Vegan

Part of World Vegan Month, when participating restaurants serve vegan specials for a cause. Verdure's Kabocha Frangipane Tart is $14: a tart shell filled with frangipane (almond cream) and a mix of scarlet and green kabocha squash, topped with a dollop of kiwi berry mascarpone. It is gluten free and soy free, and contains nuts and coconut. A portion of sales from the special goes to Urban Gleaners. The tart is served at the Daddy's Vegan popup on Monday, November 9.