Kann x TOUK Dinner (First Seating)

Sold out. First of two seatings for the Pacific Northwest Dinner Series. Chef Gregory Gourdet of Kann and Chef Chanthy Yen of TOUK collaborate on a one-night four-hand dinner that pairs Gourdet's Haitian cuisine with Yen's contemporary Cambodian cooking. The multi-course dinner includes beverage pairings from Martin's Lane Winery and Flor de Caña. The $199++ ticket covers the dinner and pairings. Both seatings are sold out. Gourdet is a three-time James Beard Award winner, and Kann is No. 27 on North America's 50 Best Restaurants 2025.