Peak Harvest: A Communal Feast

This special edition of Peak Harvest, our multi-course food and wine pairing dinner, brings everyone together around one shared table, with all dishes served family-style alongside Jon, Kathy, Krista, and David Lauer.

Inspired by a seasonal wine flight, Estate Chef Jonathan Jones will unleash his creative genius and cook up a feast of flavors that celebrates the best of the valley’s bounty. Ingredients will be harvested at their ‘peak,’ paired to perfection with our wines.

Don’t miss the chance to celebrate the rich community we live in, enjoy our wines in a more personal and unique way, and hear stories and insights directly from the family.

$150/person, $135/member